Smart Sushi in Hamilton Menu

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Smart Sushi in Hamilton has no menu available, but can choose from many other options such as Nasi Gorang or Bahmie Gorang from Bryant Park Takeaway. Alexandra Hotel offers many options including Eggs Any Way and - Add bacon. The Sushi House includes a wide range like Fresh Salmon or Tuna. Ham and cheese and Beef and onion from . Pizza Hut offers Pita Pit and The Family Feast.

Nearby Sample Menus

All meals served with potatoes, kumara, pumpkin, carrots, peas and gravy
●Extra
Whole $16.00
Roast Steak Burger / Roast Pork Burger / Roast Lamb Burger $6.50
Lamb Shank S $12 / L $17
Scallop Battered / Sausage Battered $1.80
Deep Fried Moro Bar / Deep Fried Snicker Bar $2.50
C $15.00
- 3 fish, 2 sausages, 4 potato fritters, 1 spring roll, $4 chips

Cheese Slice $4.00
A Taste of NY $100.00
- 4 of our signature Large"18 pizzas: cheese, pepperoni, meatball, sausage (Add another large cheese pizza for only $15) 10-16 Adults
Original Buffalo Wings N/A
- Our classic buffalo sauce recipe
3 Garlic Knots $3.00
- Crushed garlic, EVOO
Authentic Dipping Sauce $1.00
- Famous tomato, buffalo, Hot Buffalo. Chunky blue cheese, creamy ranch, marinara
Large 18" Pepperoni $28.00
- Real New York pepperoni
Any other slice $5.00
Large 18" Cheese $24.00
- Sal' legendary sauce and premium Wisconsin's mozzarella

Rototuna $22.00
- good Italian tomato base, buffalo mozzarella & basil pesto
Ice-cream sundae $10.90
- gourmet ice-cream, chantilly cream w/ chocolate, caramel or berry sauce
Add chicken $4.50
Roasted beetroot $19.50
- goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
Roasted beetroot $19.50
- goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
Chicken & mushroom pappardelle $21.00
- w/ creamy tomato sauce
Good beef burger $18.90
- 200g river terrace farm patty, smoked gruyere cheese, onion jam, lettuce, tomato, pickles & fries
Huntington $22.50
- smoked chicken, roast capsicum, red onion & aioli

Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.

Spicy BBQ**
- The ol’ favourite with an added kick
20 Pieces (Up To Two Flavours) $25.00
Fettuccine Carbonara $17.00
- With parmesan
Salt And Pepper Calamari $12.50
- With sriracha aioli
350Gm Tomohawk Steak $32.00
- With bacon and spring onion mashed potatoes
Served with celery and carrot sticks
10 Pieces (One Flavour) $15.00
The Quad Burger $15.50
- With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries

Wonton $0.70
Tom Yum $9.00
- Rice noodles with chicken, tomato and pineapple in thai hot and sour soup
Curry Roll $3.00
Egg $9.00
Honey Chicken Noodles $9.50
- Batter chicken in honey sauce with wok tossed noodle and vegetables
Steak / Pork / BBQ Pork $10.00
Vegetables $9.50
Steak / Pork / BBQ Pork $10.00

-add salmon or streaky bacon $3
Vegetarian $17.50
- Chickpea & herb patty, slaw, pickled capsicum, beetroot relish, basil sour cream, toasted burger bun, wedges, tomato sauce
●Paleo Grill $20.50
- Eggs your way, roast pumpkin, pickled capsicum, mushrooms, grilled seasonal vegetables, tomato, baby spinach, beef sausage
Pancakes $16.50
- Banana relish, praline, lemon curd, maple syrup, raspberries
-add salmon or streaky bacon $3.00
●Omelette $17.50
- Caramelized onion, feta, pumpkin, baby spinach, tomato relish
All served with wedges
-Mini Paleo $16.50

Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)

FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
CHEESECAKE $13.00
- Served with raspberry coulis.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.

Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
BLT Open Sandwich (df) n/a
- Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
Hotdogs & Shoestring Fries (gf) n/a
Sides n/a
- Sausage/ Salmon
Sides n/a
- Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
French Toast n/a
- Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom

Cookie Fix $2.00
Pita Chips and Dip $3.90
Breakfast Pita $10.9 Reg / $8.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- 8 Pack $7.90
Ediballs $3 or $5 for two packs

Bacon $16.00
Mushroom/Tomato (vegetarian) $16.00
- Add Bacon $3.00
Eggs Benedict
- Free range eggs served on a toasted bagel with spinach & hollandaise sauce
·Eggs - Cooked your way (Gluten free option available) $7.00
- 2 x free range eggs served on ciabatta toast poached/fried/sctambled
French Toast $15.00
- Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
- Add Kransky sausage (gf) $3.00
Omelette (Gluten free option available) $15.00
- Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast

Masala (Chicken/Lamb/Beef) $14.00
- cooked with smokey ginger, garlic, onion and cashew nut based curry
Saag Dal $12.00
- Spinach cooked with black lentil, spices & herbs
Vindaloo (Fish/Prawns) $10.50/$17.50
- Cooked in red hot herb curry(half/whole)
Do Piaza (Lamb/Beef/ Chicken) (Chefs Special) $15.00
- Cooked with diced onion, spices and made into a dry curry
Mint Parantha $3.50
- Mint flavoured parantha
Chana masala $12.00
- Chick peas cooked with nut, onion & tomato gravy
Pan Fried Prawns. (1o pcs) $15.00
- Peeled prawns cutlets sauteed with ginger. garlic, onions & capsicum & finish with white or red wine >>
Plain Naan $2.50
- Traditional Indian bread baked in Tand. Oven

Winter harvest hash $5.00
- add Aoraki salmon
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Planet harvest salad $5.00
- add Aoraki salmon
Rocket with parmesan and balsamic $7.00
Fries with sea salt and aioli $6.00
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add chorizo

CHK Sweet Corn Soup $7/$12/$22
Sweet and Sour Pork
- Stir fried pork with s/s sauce, tomato, onion, pineapple, cucumber
Black Bean Beef
- Stir fried beef with black bean sauce & vegetables
Sizzling Squid
- Stir fried squid with black pepper & vegetables
Nasi Goreng $12.00
- Spicy malay chicken fried rice
Sichuan Chicken
- Stir fried chicken with dry chilli & vegetables
ask for availability seasonal price
KwaiTeow
- Fried flat rice noodle with chicken, egg, spring onion, bean sprout