Southmall Classic Cafe in Auckland Menu

Nearby Sample Menus

GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
Meat $5.90
Palin Naan $2.00
LAMB TIKKA MASALA 12.90
- tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
CHICKEN MANCHURIAN $12.90
- marinated boneless chicken fillet,deep fried and served with rice.
FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
CHICKEN BIRYANI $11.90
- served with yoghurt sauce

Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce
Prawn tempura $16.80
- lightly battered deep fried prawn served with tempura sauce
Salmon sashimi $18.00/ $32.00
- Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise
Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
Rice $2.00
Beef tataki $16.80
- thinly sliced seared beef with soy sauce based viaigrette tataki sauce
Grilled chicken $17.80
- grilled chicken with black pepper and chilli sauce

Sushi & Sashimi Set $30.00
- 10 pcs sashimi, 6 pcs nigiri, 2 pcs sushi
Lunch Box $15.00
- Chicken or Beef, Sushi, Tempura, Chicken Katsu, Salad, Rice
Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) $7.00
Yakisoba $15.00
- Chicken or Beef
Salmon & Avocado Roll (10 pcs) / Prawn Tempura Roll (10pcs) / Dynamite Roll (10 pcs) $12.00
Takoyaki (5pcs) $8.00
Zensai Nigiri Sushi (6 pcs) $15.00
Seafood Teppan $17.00
- Various Seafood with Teriyaki Sauce

Pork $9.00
Mushroom $9.50
Pork $9.00
Chicken $10.00
BBQ pork $4.50
Chocolate Bar $2.50
2 Fish, sausage, 2 potato fritters, hotdog, $2.00 chips, crabstick $8.00
Special Dinner A $27.00
- sweet & sour pork steak fried rice, Vegetable Chow mein 6 Won Ton

Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
Sautéed Squid with Black Bean Sauce $22.00
Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
Sweet & Sour Chicken on Rice
Beef with Black Bean Sauce on Rice
Fried Flat Rice Noodles with Beef / Stir-Fried Flat Rice Noodles with Chicken / Stir-Fried Flat Rice Noodles with BBQ Pork $16.00

Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
The Starboard Platter $50.00
- This is just double of the Kentish Platter
Both served ẁ Potato of the day & Chef’s Veges.
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.

Bacon BLAT served with chip $13.90
- 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
Vegetarian breakfast $11.90
- 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
Chicken lemongrass egg on rice $12.90
- grill chicken thigh boneless marinated with lemongrass served rice
Bacon eggs benedict $11.90
- choice of 2* english muffin or toast, 3*slice of bacon, 2* poach eggs served with hollandaise sauce
Omelet $12.90
- bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
Grill steak salad delight (rum steak) $ 17.90
- Possible to change for scotch 250g of scotch
Pork chop and egg on rice $12.90
- 3* slice pork chop, egg served with rice
Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice

Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Chunky cut chips with truffle aioli $9.50
Parmesan & roquette salad with vine ripened tomatoes $9
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Warm pecan tart with cinnamon cream $8.50
Tapas plate— selection of chefs four choices S $29.5 -L $38