Speight's Ale House in West Coast Menu

STARTERS STARTERS
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
MAINS MAINS
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Ophir Corn Fritters $19.80
    • Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
EXTRAS EXTRAS
  • Egg $2.50
  • Onions $3.50
  • Mushrooms $6.00
  • Avocado $4.00
  • Mushroom Sauce $2.50
  • Ale House Gravy $2.50
  • Garlic Sauce $2.50
  • Peppercorn Sauce $2.50
  • Streaky Bacon $6.00
  • Fries $4.00
  • Side Vegetables $5.00
  • Side Salad $6.00
  • Crunchy Potatoes $4.50
  • Sour Cream $2.00
  • Aioli $2.00
DESSERT DESSERT
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Cromwell Crumble $13.00
    • A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
  • Banana Split $13.00
    • With all the bells and whistles!

Nearby Sample Menus

  • Choc Donuts $2.80
  • Long Savoury Patties $3.60
  • Bacon $6.20
  • Pineapple Ring $1.20
  • Single $8.50
    • Chicken / Beef
  • Whitebait Pat $7.00
  • Pineapple $1.40
  • Curry Rolls $3.60
  • 4X CRUMBED SCALLOPS $10.00
  • CURRIED ROLL $4.00
  • CHEF'S PASTA $19.50
    • served with grilled bread side of parmesan cheese
  • SMOKED CHICKEN AND MUSHROOM $13.00
    • smoked chicken and mushroom in flakey pastry cases with creamy white wine sauce
  • HALF SCOOP OF CHIPS $2.50
  • STEAMED VEGAS GF $7.50
  • RUSTIC CIABATTA BREAD $8.50
    • toasted with garlic butter
  • WEDGES $10.50
    • seasoned wedges with sour cream & sweet chili
  • Omelette $16.00
    • Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
  • The PortSide Big Breakfast $20.00
    • Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
  • We can easily cater to any dietary requirement upon request
  • Baked Eggs $16.00
    • Baked eggs in a creamy bacon spinach and sundried tomato sauce with garlic butter toast
  • Egg $2.00
  • Affogato $13.00
    • Vanilla ice-cream, espresso and liqueur of your choice
  • Bacon $18.00
  • Eggs on Toast $12.00
    • Eggs scrambled poached or fried on toasted house bread.
  • 250g Beef Rump $19.90
  • Fresh Fish Fillet $26.00
    • Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
  • 'Tender and Juicy' Beef Fillet $32.50
  • Apple & Rhubarb Crumble $7.50
    • With cream & ice cream
  • 200g Beef Fillet $32.50
  • Sticky Date & Treacle Pudding $7.50
    • With vanilla ice cream & caramel sauce
  • Sweet Maple Smoked Belly $28.50
    • Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
  • 300g Prime Rib-Eye $29.90
  • West Coast Whitebait $26.00
    • Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
  • West Coast wedges, sour cream, sweet chilli sauce $9.50
  • Toasted Bagel $9.50
    • Served with a generous helping of cream cheese and jam.>>
  • Muesli & Fruit $13.00
    • Toasted muesli served with fresh summer fruits, yoghurt and honey
  • Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
  • Free-range Eggs on Toast $18.50
    • with streaky bacon
  • Hawaiian $18.50
    • Tomato, ham, cheese & pineapple
  • Quattro Formaggi $26.00
    • Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
  • Shrimp Cocktail $14.90
  • Crumbed Camembert $14.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy, served with plum sauce and toast
  • - 1 shank $22.00
  • - 2 shanks $29.90
  • Cheesecake of the Day $12.00
    • Your wait staff will advise you on today's special
  • 2 Eggs $5.00
  • Garlic Bread $7.00
  • Sweet Chilli Cream Cheese Chicken $26.90
    • Chicken breast stuffed with cream cheese and sweet chilli, wrapped in bacon accompanied with a side of gravy, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Homemade Pickle $3.00
  • Pakora Wedges $10.00
    • Mildly Spiced Potato Slices in a Light Batter & Served with Chutney
  • Spring Rolls $10.00
    • 8 Kettle Fried Spring Rolls filled with Vegetables & Vermicelli Noodle. Served with Sweet Chilli Sauce
  • Ms Wong's Wontons $12.00
    • Pork Wontons Served with a Plum Hoisin and Chilli Sauce
  • - Tandoori Roti $5.00
    • Wholemeal Naan
  • Vegetable Jaipuri $19.00
    • Mixed Vegetable Cooked in Thick Tomato Based Gravy & Garnished with Poppadum & Almond
  • Kids Meal Combo $12.00
    • Small Portion of Butter Chicken or Chicken Korma with Rice, Plain Naan, Soft Drink or Juice
  • Sweet & Sour Pork/Chicken $21.00
    • Sweet & Sour Pork Wok Fried with Seasonal Vegetables
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Bacon $15.50
  • -With Salmon $17.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Vegetable Foo Yung $15.50
  • Beijing Roast Duck (Half) $25.00
  • Malaysia Style Fried Rice (Chicken or Beef or Pork) $16.00
  • Indonesia Nasi Goreng $16.00
  • Satay Sauce on Rice $7.00
    • Steamed rice topped with peanut sauce
  • Pickled Vegetable & Slice Fish Soup $13.00
  • Stir-fry Mixed Vegetables $13.50
  • Sizzling Beef (Hot Plate) $19.50
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • $12.50
    • with salmon & cream cheese
  • Calamari Salad $16.50
    • crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Toast $6.50
    • white with our own homemade jam
  • Wedges works $11.00
    • spicy, with cheese & bacon, sweet chilli & sour cream
  • Bacon & Eggs $14.50
    • crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
  • French Fries $5.50
    • with tomato sauce & aioli
  • Soup of the day $9.50
    • homemade, served with french bread
  • Chilli beef nachos on corn chips $14.50
  • Cheese $8.00
  • Cheese board & fruit - for one $12.50
  • Onion ring $0.50
  • Ice-cream sundaes $6.00
  • Deep fried banana $2.00
  • Spring roll $3.00
  • Blt's on ciabatta with fries $14.50
  • A la Carte From 6pm
  • Garlic and herb bread (GFA) $7.50
  • Quinoa Salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
  • Chocolate Brownie $15.00
    • Served warm with vanilla ice cream and berry compote
  • Chefs Special P.O.A
    • Created Daily
  • Royal Beef Burger $18.00
    • 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
  • Ice Cream Sundaes $10.50
    • Choice of strawberry shortcake, lemon curd or cookies and cream
  • Calamars Salad Starter With Aioli (Gf) Available $16.5
  • Thai Platter For Two $25
    • Prawn twister, spring rolls, vegetable samosas, chicken nibbles, pork ribs, thai beef & wedges with aioli & sweet chilli
  • -Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
  • Chicken Nuggets & Fries $9
  • Bowl Of Chips Aioli & Tomato Sauce $6.5
  • Garlic Bread $7
  • Kids Fries, Tomato & Aioli $6
  • -Plain Cheese $7
  • Bacon $4.50
  • -Chicken
    • Bacon, pineapple, lettuce, tomato, red onion and aioli
  • Pasta
    • Fettuccine with your choice of
  • Sirloin Steak* 200gm $34
    • -2 garlic prawn skewers, gourmet potatoes and salad
  • Nachos*
    • Corn chips with house made chilli bean mix, cheese, sour cream, guacamole and salsa.
  • - Add a side of Chicken $6
  • -Veggie
    • Eggplant, mushroom, grilled halloumi, tomato, lettuce, red onion and aioli.
  • Available all day, everyday
Speight's Ale House

Speight's Ale House

location

Address

130 Mawhera Quay, Greymouth, West Coast, 7805, New Zealand

phone

Phone

037680667

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
130 Mawhera Quay, Greymouth, West Coast, 7805, New Zealand