Prawns flamed w white wine, garlic, chilli, & lime oil, tossed through linguine pasta & rocket.
Pizza bread with e.v.o.o & aromatic herbs $8.9
Seafood marinara $27.9
Selection of seafood in a creamy white wine & garlic lemon sauce with linguine or risotto
Vegetale arrabbiata (veg) $23.9
Eggplant, courgette, artichokes, capsicum, onion, mushrooms, olives, garlic & chilli flamed in vodka, with a tomato crema sauce with pasta or risotto (add chorizo $3)
Vodka del pollo $24.9
Sliced chicken, bacon, capsicum, onion, garlic, infused w vodka, basil pesto creamy sauce w choice of penne pasta or risotto
Linguine bolognese $24.9
Beef mince, parmigiana, napoli & linguine pasta
Linguine bolognese vodka del pollo pomodoro $14.9
Garlic & rosemary chicken, bacon, roasted capsicum, onion & basil infused w vodka in a creamy napoli sauce & penne pasta
Affogato (gf) $13.9
A scoop of vanilla ice cream with espresso coffee and liqueur of your choice.
Battered prawns, deep-fried to a golden brown colour
Fish Curry $18.00
Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Meen Pollichathu $25.00
Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Chicken Manchurian $16.00
Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Prawn Curry $20.00
Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Beef Biriyani $17.00
Kadala curry $15.00
Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander