This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
Lamb Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Kadai Prawns $18.00
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Papadom $0.50
TarkaDaal $15.00
Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
Mixed Vegetable Pulao $7.50
Basmati rice cooked with fresh seasonalvegetables and spices.
Tandoori chicken(full/half) $20.00/$10.00
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
-Add streaky bacon $3.50
-Add hollandaise. $1.00
Pancake Trio $14.00
Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
Creamy Mushrooms & Bacon $15.50
TG’s secret recipe! Served on two slices of lightly toasted ciabatta.