Spicey Affair in New Plymouth Menu

STARTERS STARTERS
  • Tandoori Chicken Half $9.00 Full $16.90
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over tandoor
  • Mixed Platter $15.00
    • A selection of Samosa, Pakora, Chicken Tikka and Seekh Kebab
  • Malai Tikka (5 pcs) $10.00
    • Tender chicken marinated in yoghurt, cream, cashew nut paste with cheese flavour and gently roasted in tandoor
  • Chicken Tikka (5 pcs) $10.00
    • Tender morcels of boneless chicken marinated overnight in ginger, garlic and yoghurt and gently cooked in tandoor to perfection
  • Lamb Seekh Kebab (5 pcs) $10.00
    • Minced lamb mixed with delicious Indian spices and cooked over tandoor, served with chutney
  • Onion Bhaji $5.00
    • Chopped onions in chickpea flour batter and deep fried
  • Samosa (2 pcs) $5.00
    • Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
  • Mixed Pakora (6 pcs) $4.50
    • Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
MAINS - CHICKEN MAINS - CHICKEN
  • Butter Chicken $14.90
    • (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
  • Chicken Tikka Masala $14.90
    • Chicken mixed with yoghurt and spices, roast in oven, cooked with onion tomato based gravy
  • Mango Chicken $14.90
    • Tender boneless pieces of chicken cooked in delicious onion, cream and cashew nuts gravy with mango flavour
  • Chicken Saagwala $14.90
    • Pieces of chicken cooked with garlic, ginger, fresh spinach paste and gravy
  • Chicken Vindaloo $14.90
    • Chicken cooked in authentic vindaloo gravy "Goan" style
  • Chicken Korma $14.90
    • Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
  • Chicken Jalfrezi $14.90
    • Chicken saute with sliced capsicums, onions and tomato sauce gravy
  • Chicken Nawabi $14.90
    • Chicken cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
  • Chicken Madras $14.90
    • Pieces of chicken cooked with onion, tomato and rich coconut based gravy
  • Chicken Do Pyaaza $14.90
    • Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
  • Chicken Kali Mirch $14.90
    • Chicken cooked with whole spices in onion and cashew gravy with ground black pepper and coriander leaf
  • Murg lababdar $14.90
    • Tender pieces of chicken cooked with garlic, ginger, onion and tomato gravy to perfection topped with coriander leaf
MAINS - LAMB MAINS - LAMB
  • Lamb Rogan Josh $14.90
    • Diced Lamb cooked with delicious North Indian Style in onion and tomato gravy
  • Lamb Saagwala $14.90
    • Diced lamb cooked with ginger, garlic, fresh spinach paste gravy
  • Lamb Vindaloo $14.90
    • Lamb cooked in authentic vindaloo gravy "Goan" style
  • Lamb Korma $14.90
    • Lamb cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
  • Lamb Madras $14.90
    • Pieces of lamb cooked with onion, tomato and rich coconut based gravy
  • Lamb Nawabi $14.90
    • Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
MAINS - BEEF MAINS - BEEF
  • Beef Vindaloo $14.90
    • Beef cooked in authentic vindaloo gravy "Goan" style
  • Beef Madras $14.90
    • Pieces of beef cooked with onion, tomato and rich coconut based gravy
  • Beef Korma $14.90
    • Beef cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured flavour
MAINS - SEAFOOD MAINS - SEAFOOD
  • Fish or Prawn Masala $16.90
    • Specially marinated fish or prawn, cooked in onion gravy to perfection
  • Fish or Prawn Saagwala $16.90
    • Sliced fish fillet or prawn cooked with ginger, garlic and fresh spinach paste gravy to perfection
  • Fish or Prawn Goan Curry $16.90
    • Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
  • Prawn or Fish Butter Masala $16.90
    • Marinated prawns cooked in creamy tomato gravy
  • Prawn or Fish Madras $16.90
    • Prawns or Fish cooked with onion, tomato and rich coconut based gravy
  • Prawns or Fish Kadhai $16.90
    • Prawns or Fish cooked with ground spices, cubed onions, capsicum and tomato
MAINS - VEGETARIAN DELIGHTS MAINS - VEGETARIAN DELIGHTS
  • Dal Makhani $14.90
    • Black lentils stewed, seasoned with butter and spices
  • Karahi Paneer $14.90
    • Diced onion and capsicum seasoned with spices and cooked in onion gravy
  • Malai Kofta $14.90
    • Balls of cottage cheese and potatoes, cooked in nutty gravy
  • Palak Paneer $14.90
    • Cuisine style spinach and cheese cubes curry
  • Shahi Paneer (Royal Delicacy) $14.90
    • Cottage cheese cooked in cashew nut based gravy, exotic spices from the shahi kitchen
  • Paneer Makhani $14.90
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • Vegetable Korma $14.90
    • Mixed vegetables cooked in an exotic curry variation using cashew nut base
  • Matar Paneer $14.90
    • Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
MAINS - VEGAN MAINS - VEGAN
  • Mushroom Matar Masala $14.90
    • Mushroom and peas cooked in onion gravy
  • Vegetable Jalfrezi $14.90
    • Vegetables, capsicum and onion cooked in onion tomato gravy
  • Aloo Matar $14.90
    • Cubes of potato and peas cooked with ginger, garlic and onion tomato gravy to perfection
  • Aloo gobi $14.90
    • Cubed potato and cauliflower deep fried and cooked with sliced onion, ginger, chillies and tomato based gravy
  • Chana Masala $14.90
    • Chickpeas cooked with onions, ginger and tomato gravy
CHEFF - SPECIALS CHEFF - SPECIALS
  • Seafood Basket $18.90
    • Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
BREADS FROM THE TANDOOR BREADS FROM THE TANDOOR
  • Plain Naan $2.50
  • Cheese Naan $3.50
  • Cheese and Garlic Naan $4.00
  • Keema Naan $4.00
  • Garlic Naan $3.50
  • Aloo Parantha $3.50
  • Peshawari Naan $4.00
  • Onion Kulcha $3.50
  • Chicken Naan $4.00
  • Paneer Naan $4.00
  • Roti $2.50
BASMATI RICE DELICACIES BASMATI RICE DELICACIES
  • Lamb or chicken Biryani $14.90
    • Basmati rice and meat cooked with spices and condiments in hyderabadi style
  • Vegetable Biryani $14.90
    • Basmati rice specially cooked with vegetables, nuts and spices
  • Plain Rice $3.00
    • Steamed fine flavour basmati rice
  • Pulaw $5.50
    • (Choices of vegetables, cumin, peas)
SIDE DISHES SIDE DISHES
  • Mixed Raita $3.00
  • Papadoms $0.50 each
  • Mixed Pickle $2.50
  • Mango Chutney $2.50
  • Mint or tamarind sauce $1.00
DESSERTS DESSERTS
  • Mango Lassi $4.00
  • Mango Kulfi $3.00
  • Gukab Jamun (5 pcs) $5.00

Nearby Sample Menus

  • Soy, sesame and spring onion beef (4) $8.5
  • Pot Sticker $12.5
    • Pulled pork, chilli, ginger, garlic and soya (6)
  • Teriyaki Chicken $9.5
  • Japanese fried chicken with red pepper puree $12.9
  • Steamed Edamame soy beans with smoked salt $8
  • Steamed bun $2.5
  • Spicy sausage with hot mustard (1) $5.5
  • Prawn, iceberg, black sesame, avocado $13
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Big Breakfast $21.00
    • Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Salad of the day $16
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Garlic bread $10
  • Green lip mussels $26
    • in a spicy creamy tomato sauce with toasted bread
  • - Sausages $5.00
  • - Tomato $3.50
  • Beef & Bacon Burger $17.50
    • W house slaw, french fries & aioli
  • Honey, Soy & Ginger Tofu $16.50
    • W your choice of salads
  • - +bacon $17.00
  • Beans $12.00
    • On toast
  • - Ham $17.50
  • Brioche French Toast $14.50
    • W berry compote banana, cream and toasted almonds topped w maple syrup
  • Bhuna Chicken $16.50
    • Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
  • Kadai Lamb $16.50
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • Mixed Vegetable Pulao $7.50
    • Basmati rice cooked with fresh seasonalvegetables and spices.
  • Mango Chicken $16.50
    • Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
  • Bombay Aloo $13.00
    • Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
  • Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
  • LambRogan Josh $16.50
    • The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
  • Beef Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • Zuchini $15.00
  • Lamb $11.50
  • Mixed $16.00
  • Mixed $11.50
  • Falafel $15.00
  • Chicken $15.00
  • Humuz & Tabouli $11.00
  • Chicken $11.50
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Brie Mon Sire
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Angus Pure T-Bone Porterhouse 400g
  • Your choice of:
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Lamb korma $14.00
    • Diced lamb cooked in cashew nut sauce with condiments.
  • Lamb vindaloo $14.00
    • Diced lamb cooked in vindaloo sauce.
  • Samosa chat $9.00
    • Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
  • Saag paneer $14.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry.
  • Gulab jamum $4.00
  • Mango chicken $14.00
    • Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
  • Mini kebab platter $8.00
    • 1 Samosa, 1 Lamb Kebab, 1 Onion Bhaji and 1 Chicken Tikka.
  • Lamb saag $14.00
    • Spinach, cream, ginger and garlic based lamb curry.
  • Mixed vegetable pickle / mango chutney / tamarind $2.50
  • Gulab jamun $5.00
  • Chicken tikka masala $15.90
    • An internationally renowned dish. Boneless Chicken cooked in a secret recipe of yoghurt, cream and spices.
  • Vindaloo(chicken/lamb/ beef) $15.50
    • Red hot curry of Goa, choice of hot or extra hot.
  • Garlic naan $3.50
    • Naan bread sprinkled with crushed garlic.
  • Icc banquet $30.00
    • Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
  • Jeera rice $6.50
    • Basmati rice cooked with cumin seeds.
  • Mint chutney $2.50
    • Mint & Yogurt
  • Meat lovers $100.00
    • salami, chorizo, beef, ham and chilli with mozzarella
  • Chicken mornay pie $4.80
  • Turkish bread $5.60
  • Ciabatta rolls $1.40
  • Gluten free berry crepes $3.80
  • Italian supreme $100.00
    • Ham, salami, bacon, pineapple, capsicum, red onion, kalamata olives and mozzarella
  • Baguette $3.50
  • Chocolate eclairs $3.80
  • 1 Scoop $4.00
  • Cajun Chicken & Bacon Salad $18.80
  • Beer Battered Fries $9.00
    • With Garlic Aioli
  • Cheesecake Large $65.00
  • Each Scoop Thereafter $2.00
  • Carrot Cake Small $45.00
  • Half Lush Famous Egg Benedict $13.00
    • Salmon, Bacon, Ham or Spinach
  • Lush Gelato Sundae $7.00
    • 2 Scoops, Berry, Chocolate or Caramel Sauce, Whipped Cream & Toasted
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Cheesy Bacon Wedges $12.50
  • Cheerios with Bread $6.00
  • Fish n Chips $6.00
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • -3 fill $6.70
  • -2 fill $6.20
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • All Pizza’s come with a tomato base
  • -large $19.50
  • Chicken Schnitzel Burger $18.50
    • crumbed chicken, bacon, avocado, lettuce, tomato, relish, aioli on a toasted sesame bun with fries
  • Angela
    • roast pumpkin, feta, red onion, pinenuts, spinach, tomato, mozzarella
  • -add bacon $2.00
  • -add piece of fish $6.00
  • Crumbed Scallops $19.50
    • 1/2 dozen panko crumbed scallops served with salad, fries & tartare sauce
  • -Small $11
  • Diane sauce
  • LAMB RUMP $31.90
    • served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
  • SIRLOIN 200G $29.90
  • Confit garlic butter
  • BRUSCHETTA $10.90
    • three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
  • RUMP400G $31.90
  • GREEK SALAD $15.90
    • with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
  • Seafood chowder $11.50
    • With garlic bread
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Bowl of fries $4.50
  • Garden salad $4.50
    • (mesclun or rice berg)
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Seasonal vegetables $6.00
  • Battered scallops $18.50
  • Chicken tawa $19.00
    • Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
  • Urfa shish kebab (mild chilli) $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Baklava $7.00
    • Served with ice cream
  • Farm vegetable $19.00
    • Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
  • Meze platter for two $23.00
  • Grilled halloumi $18.00
    • Served with mediterranean salad and grilled halloumi and walnut sauce
  • Cajun chicken $16.00
    • Marinated chicken and seasonal salad
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
Spicey Affair

Spicey Affair

location

Address

132 Carrington Street, Lower Vogeltown, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

9293363

clock

Opened hours

Sunday 11:30 - 22:30 Monday 11:30 - 22:30 Tuesday 11:30 - 22:30 Wednesday 11:30 - 22:30 Thursday 11:30 - 22:30 Friday 11:30 - 22:30 Saturday 11:30 - 22:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dinner

Location
132 Carrington Street, Lower Vogeltown, New Plymouth, Taranaki, 4310, New Zealand
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