home-made spicy raisin bread toasted with local chunky honey & butter
Bach baked beans on toast $14.5
With bacon or 2 poached eggs $18.90
Manuka smoked hoki $7.0
Home-made gluten free toast $3.0
Grilled haloumi cheese $5.6
Soup of the day $13.5
a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
Sausage & bacon sandwich $21.5
our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
Bach muesli $12.9
our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Salmon Salad $19.90
House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Thai Beef Salad $21.00
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Vegetarian Pasta $16.50
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Garden Salad $16.00
Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Thai Beef Salad $21.00
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Pulled Pork Burger $17.50
3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce