Spicey Affair in New Plymouth Menu

STARTERS STARTERS
  • Tandoori Chicken Half $9.00 Full $16.90
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over tandoor
  • Mixed Platter $15.00
    • A selection of Samosa, Pakora, Chicken Tikka and Seekh Kebab
  • Malai Tikka (5 pcs) $10.00
    • Tender chicken marinated in yoghurt, cream, cashew nut paste with cheese flavour and gently roasted in tandoor
  • Chicken Tikka (5 pcs) $10.00
    • Tender morcels of boneless chicken marinated overnight in ginger, garlic and yoghurt and gently cooked in tandoor to perfection
  • Lamb Seekh Kebab (5 pcs) $10.00
    • Minced lamb mixed with delicious Indian spices and cooked over tandoor, served with chutney
  • Onion Bhaji $5.00
    • Chopped onions in chickpea flour batter and deep fried
  • Samosa (2 pcs) $5.00
    • Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
  • Mixed Pakora (6 pcs) $4.50
    • Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
MAINS - CHICKEN MAINS - CHICKEN
  • Butter Chicken $14.90
    • (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
  • Chicken Tikka Masala $14.90
    • Chicken mixed with yoghurt and spices, roast in oven, cooked with onion tomato based gravy
  • Mango Chicken $14.90
    • Tender boneless pieces of chicken cooked in delicious onion, cream and cashew nuts gravy with mango flavour
  • Chicken Saagwala $14.90
    • Pieces of chicken cooked with garlic, ginger, fresh spinach paste and gravy
  • Chicken Vindaloo $14.90
    • Chicken cooked in authentic vindaloo gravy "Goan" style
  • Chicken Korma $14.90
    • Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
  • Chicken Jalfrezi $14.90
    • Chicken saute with sliced capsicums, onions and tomato sauce gravy
  • Chicken Nawabi $14.90
    • Chicken cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
  • Chicken Madras $14.90
    • Pieces of chicken cooked with onion, tomato and rich coconut based gravy
  • Chicken Do Pyaaza $14.90
    • Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
  • Chicken Kali Mirch $14.90
    • Chicken cooked with whole spices in onion and cashew gravy with ground black pepper and coriander leaf
  • Murg lababdar $14.90
    • Tender pieces of chicken cooked with garlic, ginger, onion and tomato gravy to perfection topped with coriander leaf
MAINS - LAMB MAINS - LAMB
  • Lamb Rogan Josh $14.90
    • Diced Lamb cooked with delicious North Indian Style in onion and tomato gravy
  • Lamb Saagwala $14.90
    • Diced lamb cooked with ginger, garlic, fresh spinach paste gravy
  • Lamb Vindaloo $14.90
    • Lamb cooked in authentic vindaloo gravy "Goan" style
  • Lamb Korma $14.90
    • Lamb cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
  • Lamb Madras $14.90
    • Pieces of lamb cooked with onion, tomato and rich coconut based gravy
  • Lamb Nawabi $14.90
    • Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
MAINS - BEEF MAINS - BEEF
  • Beef Vindaloo $14.90
    • Beef cooked in authentic vindaloo gravy "Goan" style
  • Beef Madras $14.90
    • Pieces of beef cooked with onion, tomato and rich coconut based gravy
  • Beef Korma $14.90
    • Beef cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured flavour
MAINS - SEAFOOD MAINS - SEAFOOD
  • Fish or Prawn Masala $16.90
    • Specially marinated fish or prawn, cooked in onion gravy to perfection
  • Fish or Prawn Saagwala $16.90
    • Sliced fish fillet or prawn cooked with ginger, garlic and fresh spinach paste gravy to perfection
  • Fish or Prawn Goan Curry $16.90
    • Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
  • Prawn or Fish Butter Masala $16.90
    • Marinated prawns cooked in creamy tomato gravy
  • Prawn or Fish Madras $16.90
    • Prawns or Fish cooked with onion, tomato and rich coconut based gravy
  • Prawns or Fish Kadhai $16.90
    • Prawns or Fish cooked with ground spices, cubed onions, capsicum and tomato
MAINS - VEGETARIAN DELIGHTS MAINS - VEGETARIAN DELIGHTS
  • Dal Makhani $14.90
    • Black lentils stewed, seasoned with butter and spices
  • Karahi Paneer $14.90
    • Diced onion and capsicum seasoned with spices and cooked in onion gravy
  • Malai Kofta $14.90
    • Balls of cottage cheese and potatoes, cooked in nutty gravy
  • Palak Paneer $14.90
    • Cuisine style spinach and cheese cubes curry
  • Shahi Paneer (Royal Delicacy) $14.90
    • Cottage cheese cooked in cashew nut based gravy, exotic spices from the shahi kitchen
  • Paneer Makhani $14.90
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • Vegetable Korma $14.90
    • Mixed vegetables cooked in an exotic curry variation using cashew nut base
  • Matar Paneer $14.90
    • Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
MAINS - VEGAN MAINS - VEGAN
  • Mushroom Matar Masala $14.90
    • Mushroom and peas cooked in onion gravy
  • Vegetable Jalfrezi $14.90
    • Vegetables, capsicum and onion cooked in onion tomato gravy
  • Aloo Matar $14.90
    • Cubes of potato and peas cooked with ginger, garlic and onion tomato gravy to perfection
  • Aloo gobi $14.90
    • Cubed potato and cauliflower deep fried and cooked with sliced onion, ginger, chillies and tomato based gravy
  • Chana Masala $14.90
    • Chickpeas cooked with onions, ginger and tomato gravy
CHEFF - SPECIALS CHEFF - SPECIALS
  • Seafood Basket $18.90
    • Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
BREADS FROM THE TANDOOR BREADS FROM THE TANDOOR
  • Plain Naan $2.50
  • Cheese Naan $3.50
  • Cheese and Garlic Naan $4.00
  • Keema Naan $4.00
  • Garlic Naan $3.50
  • Aloo Parantha $3.50
  • Peshawari Naan $4.00
  • Onion Kulcha $3.50
  • Chicken Naan $4.00
  • Paneer Naan $4.00
  • Roti $2.50
BASMATI RICE DELICACIES BASMATI RICE DELICACIES
  • Lamb or chicken Biryani $14.90
    • Basmati rice and meat cooked with spices and condiments in hyderabadi style
  • Vegetable Biryani $14.90
    • Basmati rice specially cooked with vegetables, nuts and spices
  • Plain Rice $3.00
    • Steamed fine flavour basmati rice
  • Pulaw $5.50
    • (Choices of vegetables, cumin, peas)
SIDE DISHES SIDE DISHES
  • Mixed Raita $3.00
  • Papadoms $0.50 each
  • Mixed Pickle $2.50
  • Mango Chutney $2.50
  • Mint or tamarind sauce $1.00
DESSERTS DESSERTS
  • Mango Lassi $4.00
  • Mango Kulfi $3.00
  • Gukab Jamun (5 pcs) $5.00

Nearby Sample Menus

Snug Lounge (sample menu)
  • Fresh steamed buns with your choice of filling (2) N/A
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Panko crumbed chicken with Japanese bbq sauce (4) $8.5
  • Pot Sticker $12.5
    • Pulled pork, chilli, ginger, garlic and soya (6)
  • Asian Styled Coleslaw $6
  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
  • Prawn, iceberg, black sesame, avocado $13
  • Twice cooked duck salad with blistered orange $18.8
Marinovich's Seafood Restaurant and Cafe (sample menu)
  • Flamed Scallops $35.00
    • with a creamy saffron sauce, hand cut chips & salad
  • Greek Salad $16.00
    • Capsicum, red onion, cucumber, feta and olives with housemade vinaigrette
  • Crispy Chicken Bites
    • with aioli & sweet chilli dipping sauces
  • -1/2 doz $24.00
  • Fish $15.00
  • Creamy Mussels $16.00
  • Paua Fritters (100%) $37.00
    • with handcut chips & salad
  • Seafood Platter (Grilled or Battered) $35.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
The Good Home (sample menu)
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Roasted pork belly $29.00
    • With shallot & ginger puree, bok choy, roasted peach & spring onion
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Fettuccine $18.50
    • Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Chiken wings $16.00
    • Hot and spicy w ranch dipper
  • Good home hand cut fries $9.00
    • W aioli and gravy
Cafe Turkey New Plymouth (sample menu)
  • Lamb $11.50
  • Falafel $11.00
  • Zuchini $15.00
  • Zucchini $11.00
  • Mixed $11.50
  • Mixed $16.00
  • Lamb $15.00
  • Humuz & Tabouli $11.00
Bombay to Paris (sample menu)
  • Cheese 8i garlic $2.00
  • Curry combo $18.00
    • 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
  • Peshawar $1.50
  • Prawn masala $17.00
    • Prawns cooked in an onion, coriander, cream and tomato based sauce.
  • Chana masala $14.00
    • Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
  • Lamb madras $14.00
    • Traditional South Indian dish cooked in coconut based gravy.
  • Vegetable pakora $6.00
    • Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
  • Lamb korma $14.00
    • Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
Peggy Gordon's Celtic Bar (sample menu)
  • Steamed Seasonal Vegetables $ 6.00
  • -Eggs
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • Nachos
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • Ploughman's Sharing Platter $ 16.00
    • Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
  • -Jus
  • -Seasonal vegetables
Indian Curry Corner (sample menu)
  • Kadai (chicken/lamb) $15.90
    • This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
  • Cheese naan $4.00
    • Stuffed with tasty grated cheese and spices.
  • Lamb seekh kabab (4pc) $8.50
    • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
  • Butter naan $3.50
    • Unleavened wholemeal flour bread layered with ghee.
  • Palak paneer $15.80
    • Cubes of home-made Indian cottage cheese cooked with spinach and spices.
  • Kadai prawns $18.00
    • This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
  • Veg korma $16.50
    • Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
  • Side dish platter $7.50
    • Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
Piccolo Morso (sample menu)
  • Fruit and custard pull-apart $6.80
  • Apricot charlotte $3.80
  • Chicken with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
  • Sour dough loaf $5.60
  • Jam donut $3.00
  • Sponge kiss $3.00
  • Savoury pull-apart $6.80
    • ham and mustard seed
  • Pana Chocolate $4.00
The White Pear Cafe (sample menu)
  • Chicken Nuggets with Fries $6.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • -2 fill $6.20
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Fruit Toast with Butter $5.00
  • Fries S $3.50 / L $7.50
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Fish n Chips $6.00
Black Pepper Takeaway (sample menu)
  • Goan curry $17.00
    • Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum
  • Nawabi $14.50
    • Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
  • Curry/rice combo with one plain naan $10.00
  • Onion bhaji (GF) (DF) (V) $6.00
    • Sliced onion fried in chickpea flour batter
  • Kheema naan (mince) $4.00
  • Chicken do pyaaza (DF) $14.50
    • Tender chicken pieces cooked in onion, tomato gravy & diced onions
  • Peshawari naan $4.00
  • Chicken kadhai $14.50
    • Boneless chicken cooked with spices, onion, capsicum and tomato
Breakers Cafe and Bar - New Plymouth (sample menu)
  • Dory* $2.90
  • Ice Cream Sundae $5.00
  • Donut V $2.00
  • 2 Fried Eggs $3.00
  • Crispy Mushrooms V $6.00
  • Crab Stick $2.20
  • 400g Rump Steak LG* $23.00
  • Extra Large (3 Scoops) $6.00
Waitara District Service Citizens Club (sample menu)
  • Oven baked garlic cob $7.50
    • With aioli
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
  • Bowl of fries $4.50
  • Roast meal of the day / $14.50 $18.00
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Seafood chowder $11.50
    • With garlic bread
BB's Cafe (sample menu)
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • French toast $9.00
    • served with Berry & Maple syrup
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Rig 66 Bar & Cafe (sample menu)
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
  • Gluten free bread available for $2.00
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Landing Cafe (sample menu)
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Spicey Affair

Spicey Affair

location

Address

132 Carrington Street, Lower Vogeltown, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

9293363

clock

Opened hours

Sunday 11:30 - 22:30 Monday 11:30 - 22:30 Tuesday 11:30 - 22:30 Wednesday 11:30 - 22:30 Thursday 11:30 - 22:30 Friday 11:30 - 22:30 Saturday 11:30 - 22:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dinner

Location
132 Carrington Street, Lower Vogeltown, New Plymouth, Taranaki, 4310, New Zealand
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