Your choice of eggs, scrambled, poached or fried on wholegrain toast.
-Extra toppings $3.00
Toasted Muesli $7.90
Toasted muesli served with banana or blueberries, yoghurt and milk.
Nachos $14.50
Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
Wedges $13.50
Topped with bacon, cheese, sour cream and served with salsa.
-Add Chicken $18.90
Fish And Chips $18.50
Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
Brioche French Toast $17.90
Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
Basmati Rice $2.50
Plain, steamed Basmati rice.
KeemaNaan $5.00
Naan with a stuffing of spiced lamb mince.
Kadai Prawns $18.00
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Chicken Tandoori Tikka $8.00
Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
A paper-thin crispy pancake filled with vegetables
Fish Molli $26.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Kadala curry $15.00
Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Chicken/Beef/Lamb Dosa $14.99
A dosa stuffed with traditional potato filling and your choice of meat
Kerala Style Chemmeen Fry (6 pieces) $13.99
Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Kanava Fry (Calamari) $11.99
Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Beef Skewer (3 pieces) $10.99
Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce