Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Dolma $10.00
Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Bissara (Fawa Bean Dip) $10.00
Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
Squid and Chorizo Salad $20.00
Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Kebab Borek 15.00
Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Chicken Parmigiana $24.00
Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Prawn Saganaki $26.00
Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Meze Platter for Two $27.00
A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread