Sprig & Fern Tavern in Nelson Menu

Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies

Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
Guacamole $10
- with corn chips
Popcorn $8
- Chilli & lime
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja

Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Greek Salad $7
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Apple Slaw $7
- With hazelnuts
Green Salad $5
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips

Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
Truffle Mash (GF) $7.00
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
Broccoli/ Almond Butter $7.00
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
Garlic Bread — mini loaf/ 4 slices $8.00
Honey Roasted Kumara (GF) $7.00

Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
Salmon $29.80
Pad Thai with Chicken $26.90
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
Chilli Plate - fresh, marinated & dry chillies $4.50

All Served With Garlic Mushrooms and Your Choice of
Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
- Bluerock – Soft Creamy Blue
Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
ideal for one – $20.00
Crispy Buttermilk Onion Rings $6.00
Grilled to your liking

Mushroom Sauce $3.00
Asian Platter $26.00
- A selection of crispy mini samosas, spring rolls and wontons served with seasoned wedges and accompanied by sweet chilli sauce and sour cream.
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
Garlic Butter $2.00
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
Parmy Chicken Sandwich $22.00
- Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
Chicken Salad $12.00
- Grilled chicken breast on lettuce with tomato, cucumber and fries.

Seafood $19.00
F3. Pad Ped Talay $25.00
- Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
($7.5 for each additional person)
E.5 Gai Thod $7.50
- Five flash fried marinated chicken wings, served with sweet Thai sauce
Seafood $12.00
King Prawns $19.00
King Prawns $21.00
C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either

Mushrooms $3.50 EA
Cajun Spiced Wedges $10.90
- Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
Passionfruit & Lemon $8.00
- Passion fruit pulp, lemon juice, yoghurt and milk
Chunky Fries $8.90
- Served with aioli
Wedges $4.90 EA
Chilli Cheese Bread $7.90
- Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
Pineapple $1.50 EA

-Small $6.90
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
-Corn Chips
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
-Guacamole
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
Salsa Brava (Hot)
- (Very Spicy with Habanero)

Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
- add crispy bacon bites $14.9
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
Pumpkin and coconut dahl (vegan) and coriander salad $20.9
Roast of the Day $12.0
- with roasted & steamed vegetables and a rich gravy
Mozzarella & house gravy $10.9
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Pulled beef brisket, house slaw and blue cheese sauce $14.9
Gherkin relish & american custard $8.0

Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.

Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5

Cauliflower Pakora $9.00
- with tamarind, and yogurt
Pepperoni $24.00
- add cheese & bacon $3.50
gluten free base add $2.00
Mushroom, Blue Cheese, Onion & Rosemary $24.00
All pizza bases are made here at the Inn
Wedges with Sour Cream $10.00
French Onion Soup $16.00
- with gruyere and croutons

PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
GARLIC BREAD $ 5.00
COLESLAW or GREEN FRESH SALAD $ 5.00
SALMON MUFFIN $ 5.00
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)

Sprig & Fern Tavern in Nelson Menu

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Sprig & Fern Tavern

Nelson Region > Nelson > Sprig & Fern Tavern

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53 Beach Road, Richmond 7020, New Zealand

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