Sprig & Fern Tavern in Nelson Menu

Sprig & Fern Tavern in Nelson has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. Madras and Do pyaza from . Mango Restaurant offers The Indian Cafe and -.

Nearby Sample Menus

The Styx (sample menu)
  • Haast Organic Venison $27.00
    • Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
  • Smoked Salmon $22.00
    • Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
  • Curly Fries w/ BBQ Sauce $8.00
  • Seafood Basket
    • Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces
  • Fish of the Day N/A
    • W/ chef's choice of seasonal sides
  • Hawaiian $22.00
    • Ham & mozzarella topped w/ fresh pineapple
  • Pancake Stack $10.00
    • W/ bacon, banana and maple syrup
  • - For One $26.00
The Boatshed Cafe (sample menu)
  • Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
  • Steamed asparagus w sea salt & lemon $8
  • Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
  • Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
  • Add ōra king salmon or bacon $6
    • (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
  • Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
  • Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
  • Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Nicola's Cantina (sample menu)
  • Chicken $17
    • Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
  • Prawn $17
    • Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
  • Vegetable $15
    • Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
  • Steaktaco $8
    • Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
  • Salsa $7
    • with corn chips
  • Corned Beef $8
    • Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
  • Potato & Chorizo Taco $8
    • Potato, chorizo, slaw, feta, pink onions, salsa, crema
  • Smoked Fish $15
    • Smoked Blue Warehou, greens, salsa fresca, salsa verde
Urban Oyster Bar and Eatery (sample menu)
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
The Grape Escape (sample menu)
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
  • Side Salad $7.00
  • Open Roast Pork Sandwich $24.75
    • on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
  • Kids Breakfast $10.00
    • Wholegrain Toast, Egg, Bacon and Hash Brown
  • Buckwheat Flapjacks $18.50
    • Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
  • Bowl of Fries $6.50
  • Lamb And Vegetable Pie $24.75
    • Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
  • Beef Wellington $27.95
    • Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Mango Restaurant (sample menu)
  • Jalfrezi chicken $17
    • Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
  • Chicken naan $5
    • Soft bread stuffed with chicken tikka.
  • Malai kofta $15
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Samosas (two samosas per portion) $5.5
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Chicken tikka fried rice $14.5
    • Chicken tikka from the tandoori oven fried with egg and vegetables.
  • Daal makhni $15
    • A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
  • Tandoori chicken (half-serve) $10.5
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Laksa $17
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Harry's Bar (sample menu)
  • Kaffir Lime Tart with pineapple & cream $12.00
  • Salmon $29.80
  • Grilled White Fish $28.90
    • with seasonal greens, green tea noodles, soy, ginger & lime
  • Pic’s Salted Peanuts $5.00
  • Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
  • Salmon Wontons $17.50
    • (4) with sesame dressing and pickled cucumber
  • Lentil Dahl with chappati $13.5
  • Prawn Toast $15.90
    • with sesame & sweet chilli sauce
ChokDee (sample menu)
  • Red Curry [mild - med - hot -Thai hot] $19.00
    • Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Prawns (each) $3.50
  • Peanut sauce $4.00
  • Pork Spare Ribs Thod $9.50
    • Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
  • TY Tom Yum [mild - med - hot -Thai hot] $19.00
    • Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu
  • Fried noddles with egg $7.00
  • Tofu $4.50
  • Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
    • Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
The Prince Albert Backpackers & Bar (sample menu)
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Shrimp popcorn $8.00
    • Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
  • Two Course Roast of the Day $21.50
    • Slow roasted prime cuts served w. GLUTEN FREE gravy
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
New Street Steakhouse (sample menu)
  • Sorrento $18.00
    • pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
  • Garlic Bread $11.00
    • Sweet chili and cheese flatbread $13.00
  • Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
    • With onion jam, toast and crackers
  • Market Fish $32.00
    • with salsa verde and two sides
  • Soup Of The Day $12.00
    • wait staff will advise
  • Choose any two sides & steak sauce
  • Grilled Half Waitoa Chicken $24.00
    • with bearnaise sauce and two sides
  • Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
    • and two sides
Babagatto (sample menu)
  • Tagliata di tonno $20.00
  • Panna cotta $12.00
    • cream berries, chocolate
  • -Calamari soup $12.00
  • Tagaliatelle al ragu or pesto $15.00
  • Salame al cioccolato $14.00
    • Cookies walnut, chocolate
  • Tagliata di pollo al rosmarino $15.00
  • Ravioli ricotta spinaci $18.00
    • Handmade pasta filled with ricotta and spinach
  • -Grilled beef steaks balsamic dressing $18.00
Sports Bar at The Turf Hotel (sample menu)
  • Fried sports platter . $30.00
  • -Small $17.00
  • Seafood chowder $15.50
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • 2 old english pork sausages $15.00
    • With mash, gravy, onion marmalade .
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • Fried platter for 4 $30.00
  • Bowl of fries $6.00
Masa's Restaurant & Sake Bar (sample menu)
  • CHICKEN KARAAGE
  • AGEDASHI TOFU $7.50
  • MINI SASHIMI SAUCE $7.50
    • with Garlic Miso Sauce
  • TERIYAKI CHICKEN $21.50
    • Panfried chicken with vegetables and original teriyaki sauce
  • LOTUS ROOT CHIPS $7.50
  • SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
  • Main + $7.00
  • ASSORTED SASHIMI $19.50
    • Chef's choice 10pc Sashimi
Milton Street Fish & Chip Cafe (sample menu)
  • Potato Flip $1.20
  • Fish Burger $10.00
    • Fillet of battered fish served with our homemade tartare sauce, salad
  • Peppers
  • Calamari
  • ½ Scoop Handcut Agria $3.50
  • NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
  • Olives
  • Bannana Fritter $2.50
Yello Cafe (sample menu)
  • Big Veggie (V)(GFO) $18.50
    • Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
  • Poached Eggs on Toast (V)G(FO) $10.00
  • French Toast (GFO) $16.00
    • Grilled banana & Bacon, drizzled with maple syrup
  • Roasted Beetroot Salad (V)(GF) $15.00
    • With feta, salad greens, toasted seeds and a balsamic dressing
  • Gluten Free Bread available on request for additional $1.50
  • Bacon / Grilled Chicken / Salmon / Halloumi $5.00
  • Chunky Handcut Chips S $3.50 / L $6.50
    • Served with aioli
  • GFO = Gluten Free Option, Available Add $1.50
Sprig & Fern Tavern

Sprig & Fern Tavern

location

Address

53 Beach Road, Richmond 7020, New Zealand

phone

Phone

035448675

email

Email

tracy@sprigandfern.co.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , New Zealand , Pub Food

features

Features

Reservations ,  Waitstaff ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
53 Beach Road, Richmond 7020, New Zealand
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