Sprig & Fern Tavern in Nelson Menu

Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
Garlic Potatoes
Eggs x 2
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery

Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
6 Inch Flour Tortilla (Corn Add 50C)
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Salsa $7
- with corn chips
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa

All pizzas with tomato base and topped with mozzarella cheese
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Margherita (V) S $8/ M $15/ L$20
- Oregano
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum

Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Nasi goreng $15
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Madras $17
- South Indian delight cooked with coconut based gravy.
Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.

Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
Crispy Chicken Salad $19.90
- Strips of our famous crispy chicken , crispy noodles, mixed
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
Kids Ice Cream Sundae $6.90
- Kid-sized sundae served with your choice of chocolate, berry, passionfruit or caramel sauce
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
623'S Sticky Bourbon BBQ Ribs $26.90
- Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce

Subway Melt N/A
Yoghurt N/A
Carrot N/A
Tomato N/A
BBQ N/A
Thinly Cut Sour Cream & Chives N/A
Chicken Teriyaki N/A
Bacon, Egg and Cheese N/A

Onion rings $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Garlic bread $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella

Cajun fried chicken wings, chilli $16
Seasoned wedges, sour cream, sweet chill $9
Side salad N/A
Goat ball linguine, napoli, spinach, mountian gouda $22
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Edamamae, soy miri $7
House cut chunky chips, paprika salt, BBQ sauc $7
Mussel, scallop, smoked eel filo $16.5

Cheese & Cracker Platter (serves 2) $15.00
Mini Hot-Dog & Fries $9.00
Small Mixed Platter $16.00
Chicken Nuggets & Fries $9.00
Basket of Fries $5.00
Fish Bites & Fries $9.00
Samosas & Fries $9.00
Large Mixed Platter $30.00

Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Green salad,parmesan and lemon dressing $8.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Dark chocolate and rich porter mousse with honey comb. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Caramel toasted brioche,strawberries and mascarpone. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Slaw with lime mayo $8.00

French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Rib eye steak $32
- sautéed potato, green beans, asparagus
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Tiger prawn risotto $18
- tomato, onion sofrito

Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
Fish of the day $6.80
- fillet of, battered & deep fried
Hotdog $3.80
- on a stick-kiwi classic
Mussel Pattie $4.80
- our own homemade speciality

Beef Nachos $16.90
- Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
Apple Strudel $11.90
- House made apple strudel, topped with sliced almonds. Served with whipped cream
Onion Rings $8.90
- Served with aioli and sweet chilli
Bacon And Eggs $12.90
- Fried eggs and streaky bacon on toasted Ciabatta
Bundaberg Ginger Beer Bottle LGE $4.50
Sausages $3.50 EA
Red Bull 250ml Can LGE $6.00
Ciabatta Chicken Club Sandwich $12.90
- Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries

Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Warm Bread and Olives Supplejack olive oil and butter $12.0

Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.

Sprig & Fern Tavern in Nelson Menu

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Sprig & Fern Tavern

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53 Beach Road, Richmond 7020, New Zealand

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