Sprig & Fern Tavern in Nelson Menu

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Sprig & Fern Tavern in Nelson has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. Madras and Do pyaza from . Mango Restaurant offers The Indian Cafe and -.

Nearby Sample Menus

- For Two $48.00
- W/ piri piri butter $15.00
Soup of the Day $15.00
- W/ fresh baked ciabatta
Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
- W/ garlic & parsley $15.00
Tomato & Cheese Pizza $10.00
Kids Sundae $4.00
Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce

Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Ale House Gravy $2.50
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Garlic Sauce $2.50
Mushroom Sauce $2.50

Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Chocolate Truffles $4.00 ea.
- dark or white
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade

Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Add mushroom, bacon or tomato $2.50
Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
Add grilled chicken $3.50
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50

½ Scoop $3.00
Warm Chocolate Brownie $4.00
- with chocolate sauce
Donut $3.00
- Oven Baked Fish extra $0.50
Wedges $6.50
Calamari - 2 Rings $1.20
- Crumbed or Battered $4.60
Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00

Phad Khing Sod $19.00
- Stir fried fresh ginger and vegetables with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 / Prawns $24.50 / Vegetarian with tofu
Jungle Curry (Gang Pa) [med - hot - Thai hot] $19.00
- This Northern Thai curry has lots of herbs, spices,chilli and vegetables (NO COCONUT) with your choice of: Chicken, pork or beef $19.00 / Vegetarian with tofu
Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
- Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
Choo Chee Goong [mild – med – hot - Thai hot] $29.00
- King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
Phad Puck Satay $19.00
- Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Goong Ka Tiem $29.00
- Garlic king prawns serve with stir fried vegetables.
Phad See-Ew $19.00
- Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
Phad Thai $26.50
- The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck

Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Beef $ 50.50
Vegetarian $ 45.00
Chicken $ 47.50
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)

Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Youngsters Sunday $ 4.00
- chocolate or berry
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Fries (500grams) GF $7.00
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Swap $3.00
- Fries for veggies, wedges or salad

Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Mussel, scallop, smoked eel filo $16.5
Seasoned wedges, sour cream, sweet chill $9
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Wild venison, mushroom paté, red wine reduction $20
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Wild goat balls, spicy napoli sauce, ciabatta $12.5

Dark chocolate and rich porter mousse with honey comb. $12.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Crispy agrias,rosemary and aioli. $8.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50

Creamy Seafood Chowder $17.00
- A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
Cheesy Garlic Bread $8.00
- Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
Roast of the day with gluten free gravy
Ice Cream Sundae $6.00
- Your choice of sauce, whipped cream, sprinkles and wafers
Working Man's Basket $16.00
- Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
Choc Pot Brownie $8.00
- Baked in a mini terra cotta pot whipped cream and ice cream
Choc Pot Brownie, whipper cream and ice cream
Toasted Marshmallow Cheesecake $8.00
- Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats

Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken

Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
Chicken caesar salad $22.9
- bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Seasonal greens $5.0
Hand-cut chips $5.0
Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad

Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Warm Bread and Olives Supplejack olive oil and butter $12.0