Sprig & Fern Tavern in Nelson Menu

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Sprig & Fern Tavern in Nelson has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. Madras and Do pyaza from . Mango Restaurant offers The Indian Cafe and -.

Nearby Sample Menus

Banana Split $13.00
- With all the bells and whistles!
Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
Onions $3.50
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Side Vegetables $5.00
Egg $2.50
Peppercorn Sauce $2.50
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.

Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Chocolate Truffles $4.00 ea.
- dark or white
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers

Gluten free menun available
Side of vegetables $5.50
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Side of fries $4.50
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
From dr syn's kitchen
Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish

Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Nasi goreng $15
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Mango platter for two (non-vegetarian) $17
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.

Chicken $3.00
Plain $5.70
Kids Pack 4 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
Kids Pack 2 $6.50
- 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
Flounder Fillet $4.20
Crabsticks $1.40
Blue Cod $8.20
Ham & Chez $3.80

1/2 $3.70
Pineapple Fritter $2.00
Wedges (with sour cream) $6.50
Fish Cakes $3.00
Bread and Butter x2 $1.00
Mini Donuts x3 $2.00
Mini Spring Rolls x5 $2.00
Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional

Roast Beef N/A
Capsicum N/A
Steak and Cheese N/A
Italian Herbs & Cheese N/A
Chicken Teriyaki N/A
Double Choc Chip N/A
Thousand Island N/A
Tomato N/A

Edamamae, soy miri $7
Mussel, scallop, smoked eel filo $16.5
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Goat ball linguine, napoli, spinach, mountian gouda $22
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Wild goat, jamaican jerk sauce $18
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
House cut chunky chips, paprika salt, BBQ sauc $7

Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Selection of Local Cheeses $20.00
- Quince and Crackers
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Fries $7.00
- Sea Salt

Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.

Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Dark chocolate and rich porter mousse with honey comb. $12.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Green salad,parmesan and lemon dressing $8.00
Crispy agrias,rosemary and aioli. $8.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50

Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Mussel Pattie $4.80
- our own homemade speciality
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Chips $3.00/ $4.00
- punnet / scoop

Soup of the Day sml $8.9 lrg $12.9
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad
BBQ braised pork ribs $27.9
- bbq braised pork ribs, house slaw, grilled lemon and fries
Ice Cream sundae with caramel, berry or chocolate sauce $11.9
Flat Breads $13.9
- pesto, cherry tomatoes, rocket and goats cheese
Roasted vegetables $5.0
add fries $5.0

DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
PORTOBELLA BURGER $24.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
PANAMA EGGS $18.00
- Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
SPAGHETTI,BACON & CHEESE $12.00
FRIES & AIOLI $6.00
KRANSKY SAUSAGES $4.00
MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)

Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.