Sprig & Fern Tavern in Nelson Menu

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Sprig & Fern Tavern in Nelson has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. Madras and Do pyaza from . Mango Restaurant offers The Indian Cafe and -.

Nearby Sample Menus

Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
Urban chips, caramelised onion & roast garlic aioli $11.00

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Affogato $14.50
- with liqueur
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Affogato $9.50
Garden salad with candied walnuts and mint dressing $7.00
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Chocolate truffle $4.50

Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
Add grilled chicken $3.50
Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Fish empanadas (4) with jalapeno yogurt dip $9.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Homemade Granola, fresh fruit & yoghurt $13.50
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50

Battered Moro $3.70
2 fillings $3.50
Paua $7.00
Seasoned Wedges $5.60
Char Grilled Chicken $9.00
Pineapple Ring $1.80
Jelly $1.20
Crabsticks $1.40

Pic’s Salted Peanuts $5.00
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
Chilli Chocolate Mousse with cream and chocolate stick $12.00
Spiced Roasted Cashews $7.50
Prawn Toast $15.90
- with sesame & sweet chilli sauce

Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
- Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
Flames on Forty Flaming 450g Flintstone on the Bone $39.00
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
for two - $28.00
Chicken Schnitzel $28.00
- Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish

Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit

White Bread N/A
Flatbread N/A
Pickles N/A
Tomato N/A
Pizza Sub with Cheese N/A
Olives N/A
Thinly Cut Sour Cream & Chives N/A
Natural Swiss N/A

Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
Tuna Sashimi $20.00
- Tuna of the day.
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping

Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Organic chicken madras, jasmine rice, chutney $20
Cajun fried chicken wings, chilli $16
Mussel, scallop, smoked eel filo $16.5
Beef, jalepeno relish, slaw, cheddar $18
Haloumi, portobello mushroom, caramelised onion jam $19
Beef, bacon, gruyere, spanish onion, pickle $18

Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Seafood Chowder $15.50
- With Garlic Croutons
White and Dark Chocolate Mousse $15.00
- With Espresso
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Soup of the Day $13.00
- Served with Fresh Bread Roll
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils

Cajun Seafood Gumbo $21.30 / $16.30
- A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)
Creamy Mushroom Soup $16.80 / $13.30
- Regular / Small or Entree
French Toast $19.90
- Crusoe’s special French Toast made with fruit bread served with approx. 150gr of Pestell’s bacon, caramelised banana & grapes, Housemade berry coulis, fresh fruit & creamy maple syrup
Big Breakfast $28.00
- 2 fried eggs on garlic ciabatta with Pestell’s GF, preservatives & MSG free sausages, grilled tomato, approx. 150gr Pestell’s bacon, generous serve of Crusoe’s “Magical Mushrooms”& 3 hash browns >>
Vegetarian Fava Fettuccine $21.30 / $16.30
- Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
The Chef ’s Muse n/a
- Ask us about our UNIQUE LIMITED EDITION desserts!
Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
Seafood Chowder $21.30 / $16.30
- Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)

Soft Drinks $4.0
- Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
Hand-cut chips $5.0
Heirloom tomato & herb salad $22.9
- citrus dressing and croutons
Pumpkin and coconut dahl (vegan) and coriander salad $20.9
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
Pulled beef brisket, house slaw and blue cheese sauce $14.9
Homemade smokey baked beans $11.9
- cheddar and baked egg

Warm Chocolate Brownie with chocolate sauce $4.00
Calamari - 2 Rings $1.20
Italian $12.00 / $18.00
- Ham, salami, sundried tomato, basil oil, olives, peppers, cheese
Pineapple
Scoop $4.20
Wedges $6.50
Salami
Bannana Fritter $2.50