Sprig & Fern Tavern in Nelson Menu

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Sprig & Fern Tavern in Nelson has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. Madras and Do pyaza from . Mango Restaurant offers The Indian Cafe and -.

Nearby Sample Menus

Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Mixed leaf & herb salad $6
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50

Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin

ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
Side of salad $ 5.00
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
New Zealand battered scallops $3.50
Fried egg $1.20

Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
From dr syn's kitchen
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Side of fries $4.50

Red Curry [mild - med - hot -Thai hot] $19.00
- Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Panang Curry [mild - med - hot -Thai hot] $19.00
- This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
- Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
Kao Phad $19.00
- Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Thai $26.50
- The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck
Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
- Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
Phad Piew Wan $24.00
- Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
Phad See-Ew $19.00
- Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu

Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Fries (500grams) GF $7.00
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries

Egg, beef pattie $1.00
Bacon cheese mushrooms pineapple $0.50
Marinated Steak $2.00
Venison pattie, rib eye steak, chicken Fillet $3.00
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Cheese $8.00
- as plain + cheese
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese

Baby Sausages & Fries $9.00
Small Mixed Platter $16.00
Large Mixed Platter $30.00
Basket of Fries $5.00
Samosas & Fries $9.00
Mini Spring Rolls & Fries $9.00
Fish Bites & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00

-Handmade egg pasta, carbonara $15.00
Tagliata di manzo con balsamico $18.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
-Tuna steaks $20.00
Gnocchi al ragu or pesto $15.00
Tagliata di pollo al rosmarino $15.00
-Calamari soup $12.00
Ricotta marmellata di fichi $15.00

Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
Add wood-roasted chicken or house smoked salmon $4
Bruschetta - Pizza bread topped with freshly-made salsa $12.50
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
Chef's antipasto platter for two $27.50

King Prawns $21.00
N1. Moo Dang $16.00
- Stir fried egg noodles with our home made honey pork and fresh seasonal vegetables >>
King Prawns $22.00
Chicken, Pork, Beef, Vegetarian $16.50
Chicken, Pork, Beef, Vegetarian $18.50
MIXED ENTREE - for four $30
Chicken $10.00
E1. Summer Roll $7.50
- Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce

FIRE EEL (2p) $7.00
TEMPURA EGGPLANT NIGIRI (3p) $7.00
LOTUS ROOT CHIPS $7.50
MINI VEGETABLE TEMPURA (5pc) $7.50
SHRIMP TEMPURA (6p) $20.50
MISO BEEF ROLL (4p) $7.00
SQUID NIGIRI (3p) $7.00
RICE $2.00

Swiss Cheese
Salami
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad
Garden Salad Box $7.50
Wedges $6.50
Calamari
Avocado
Onion

French Onion Soup $16.00
- with gruyere and croutons
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
- add cheese & bacon $3.50
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Salt and Pepper Squid $9.00
- with nuoc cham
Mushroom, Blue Cheese, Onion & Rosemary $24.00

Hariyali tikka $12.00
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
Biryani (chicken) $14.00
Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
Biryani (veggie) $12.00
Papadam (4pc) $3.00
Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum