Sprig & Fern Tavern in Nelson Menu

Fish & Fries w/ Tomato Sauce $10.00
Gourmet Burger: Fish or Beef $17.50
- W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Smoked Salmon $22.00
- Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
Tiger Prawns $24.00
- W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
Marlborough Green Lipped Mussels $23.00
- W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth
Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
Soup of the Day $15.00
- W/ fresh baked ciabatta

Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50

Crispy Fries
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
Bacon X 2
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
Try our vegetarian option with a field mushroom and tomato chilli jam
Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery

Rindless Bacon $5.00
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Bowl of Fries $6.50
Home-Made G/F Bread $3.00
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus

Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
Garlic Bread — mini loaf/ 4 slices $8.00
Truffle Mash (GF) $7.00
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
Recommended wines available by the glass

Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Grilled lamb koftas with cucumber & mint yoghurt $12
Truffle fries with grated parmesan
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36

Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
Potato Flip $1.20
Battered Sausage $3.20
Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
- Oven Baked Fish extra $0.50
Warm Chocolate Brownie $4.00
- with chocolate sauce
NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00

Prawn Tacos $15.00
- Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
Grilled to your liking
3 Local Cheese
Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
Fresh Garden Salad with Herb Dressing $5.00
ideal for one – $20.00
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid

250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Mini Hot Dogs $12.00
- Made for little fingers mini battered hot dogs served with a fresh salad and fries.
300gm Beef Ribeye $33.00
- Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.
Seafood Chowder $14 Starter / $16 Main
- A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
Side Salad $6.00
Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
Tomato Sauce $1.00

Rosemary & Garlic Roasted Vege $17.90
- Rosemary and garlic roasted vegetables on a tomato base with capsicum coulis swirl
Crispy Chicken Nibbles $16.90
- Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
623 Catch of the Day P.O.A
- Our Chefs own special creation using only fresh fish sourced locally
Ricotta & Sweet corn Fritters $13.90
- Three houuse made ricotta and sweetcorn fritters stacked with crunchy lettuce, tomato and topped with roasted tomato and aioli drizzle
BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
Nachos $16.90
- Your Choice of Beef , vegetarian, Chicken
Crispy Chicken Nibbles $16.90
- Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce

Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Tsukemono $7.00
- Assorted Japanese pickles.
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.

Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil

King Prawns $13.50
C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
E2. Poh Pieh Puck $7.00
- Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
E.7 Pigs Can Fly $8.50
- Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
Seafood $19.00
M6. Pad King
- Stir fried ginger stips wok fried with mushrooms and fresh seasonal vegetables with your choice of
M7. Pad Puk Satay
- Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
E4. Curry Phab (curry puff) $8.50
- Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce

- Vegetable Tempura (5pc)
MINI VEGETABLE TEMPURA (5pc) $7.50
CHICKEN ROLL (4p) $7.00
- Entree (edamame, salad, octopus ball)
VEGETABLE ROLL (4p) $7.00
- Entree (edamame, salad, octopus ball)
ROLLED EGG NIGIRI (3p) $7.00
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce

Battered Mussel $1.20
Jalapeno Chilli Peppers
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Olives
Mussels
Swiss Cheese
Anchovies
Avocado

Sprig & Fern Tavern in Nelson Menu

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Sprig & Fern Tavern

Nelson Region > Nelson > Sprig & Fern Tavern

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53 Beach Road, Richmond 7020, New Zealand

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