Sprig & Fern Tavern in Nelson Menu

Sprig & Fern Tavern in Nelson has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. Madras and Do pyaza from . Mango Restaurant offers The Indian Cafe and -.

Nearby Sample Menus

  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Side Salad $6.00
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • Salt Cod & Crab Cake $6.50 ea.
    • pickled cucumber, fennel & preserved lemon
  • Chicken Liver Parfait $22.00
    • toasted brioche, pickles & onion jam
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Fried Olives $8.50
    • mozzarella stuffing, tomato & white bean
  • Warm Beet & Local Mozzarella Salad $22.00
    • asparagus, pine nut & vincotto
  • From dr syn's kitchen
  • Wrap $13.90
    • A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
  • Captains camembert (v) $14.50
    • Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
  • Tinkers vegetarian dish $23.90
    • Your Inn keeper will inform you in today's creation
  • Wenches chicken nibbles $14.50
    • Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
  • Fresh fish tacos $19.50
    • Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
  • Bosuns beef burger $23.90
    • Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
  • small $24.90
  • Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
  • Fish empanada (4) with jalapeno yogurt dips $9.50
  • Truffle fries $6.50
  • Add grilled chicken $3.50
  • Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
  • Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
  • Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
  • Green Salad $5
  • Today’s Soup $15
    • & toast
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Fish & Chips $21
    • Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
  • Eggs Benedict $18
    • Spinach, poached eggs, toast, hollandaise & Bacon
  • Greek Salad $7
  • The Tides Ale Battered Turbot $28.00
    • House cut fries/ house made tartare (The Tide's Ale)
  • Lamb's Fry $19.00
    • Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
  • Selection of Sorbets (GFI (DF) $15.00
  • The Tides Gourmet Salad (GF) $6.00
  • White Chocolate Creme Brulee $15.00
    • Macadamia nut/ crystallised ginger sable (GF on request)
  • Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
  • Lamb Back Strap $36.00
    • Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
  • Beef Cheek Croquette $19.00
    • House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
  • Prawn Tempura $22.50
    • Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
  • Chirashi Sushi $21.50
    • Sushi salad. Premium sashimi on sushi rice
  • Rainbow Roll $17.50
    • An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
  • Pork Kakuni $18.00
    • Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
  • Seafood $ 49.00
  • Scotch Fillet $36.00
    • Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
  • Nelson Roll $20.00
    • Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
  • Teriyaki Chicken Roll $17.50
    • Chicken thigh, cucumber and omelette served with teriyaki sauce.
  • 5 Salmon Fresh Spring Rolls $8
    • Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
  • Seafood $18
    • Prawn, Squid, Scallops
  • 11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
    • Home made salt & pepper spread on deep-fried black King tiger prawns in shell
  • 29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
    • Eggplant, tofu, spring onion, garlic, perilla
  • 24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
    • Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu
  • 3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
    • Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
  • Seafood $18
    • Prawn, Squid, Scallops
  • 1 Chicken Soup (Súp Gâ) - small bowl $6
    • Chicken, dried mushroom, sweet corn, black pepper
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right
  • NEW YORK STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat
  • $29.95 BIG DINNER PACK
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks, and two regular soft drinks. Phew! And all for just $29.95
  • Ewe Beaut $14.00
    • Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
  • The Muss $13.80
    • A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
  • Kumara chips $3.80
    • punnet size drizzled with sweet chilli mayo
  • The Hau $14.50
    • The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
  • Roots Shoots and Leaves $12.80
    • delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
  • Fish and Chip package for one $9.50
    • Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
  • Open Roast Pork Sandwich $24.75
    • On sour dough bread served with crackling, gravy and apple chutney, salad leaves
  • -Home-Made GF Bread $2 Extra
  • Kids Flapjacks $9.50
    • Two pancakes served with crisp bacon, banana and maple syrup
  • Thai Green Chicken Curry(GF, DF) $21.50
    • Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
  • We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
  • Children’S Platter (GF Option) $9.50
    • Cheese, bread, fresh fruit, raisins and cold meat
  • ●Grape Escape Big Breakfast $21.50
    • Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
  • Massive Whitebait Patty $30.00
    • A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
  • Squid Salad $15.00
    • Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
  • Aged Ribeye Steak
    • Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
  • Hand Cut Chips $6.00
  • Steak, Eggs and Chips $15.00
    • The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
  • Fish and Chips Small $7.50 Large $12.50
  • Bacon / Onion Rings $4.00
  • Choc Pot Brownie, whipper cream and ice cream
  • Sweet'n Sour Pork $14.00
    • Tender pork scotch, onion, capsicum, bamboo shoots
  • Yakisoba $14.00
    • Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
  • Salmon Teriyaki $16.00
    • Marlborough salmon fillet 120g, green salad, lemon
  • Kotteri Shio Ramen $15.00
    • Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
  • Mabo Tofu $13.00
    • Tofu wok fried with slightly spicy pork mince, spring onion
  • Mini Takana Don $5.00
    • Takana mustard leaves and shredded leek on steamed rice
  • Beef Tataki $17.00
    • Seared rare beef, shredded leek, onion chutney
  • Takana Fried Rice $14.00
    • Takana mustard leaves, chāshū pork, egg, spring onion
  • Fire Grilled “AsaDero” Steak
    • (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
  • -Salsa
  • Chipotle (Med)
    • (Smoked Jalapenos have their ways)
  • Burrito Bandido $5.50
    • Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
  • Jaritto Mexican Premium Soda $4.50
    • Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
  • Nachitos $5.50
    • House made, Gluten -Free Corn Chips with Cheese
  • Side Orders $3.00
  • Grilled Chicken or Steak Salad $10.50
    • Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
  • Open Chicken Sandwich $22.30
    • Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>
  • Raw Coconut Slice $10.00
    • Extra Ice Cream/Cream/Housemade Yoghurt $2.00
  • Housemade Espresso & Sillan Paleo Truffles $10.00
  • Open Steak Sandwich $26.20
    • 180 gr. of aged, grilled Angus Porterhouse steak, Pestell's bacon OR camembert and fresh salad, served on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade relish & tomato sauce. Choice of Pestellʼs bacon OR camembert extra $5.00. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
  • Housemade Grain Free Muesli +$3.00
  • Breakfast Extras $5.00
    • 3 Hash browns
  • Eggs Benedict $19.50
    • 2 Poached eggs on toasted Housemade buns, baby spinach & Hollandaise sauce. With your choice of approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms” OR *150gr House hot smoked salmon *House Smoked Salmon - Extra $6.00
  • Rösti $18.90
    • Potato & seasonal vegetable patties made to order, served with a grilled tomato, sour cream & Housemade tomato relish
Sprig & Fern Tavern

Sprig & Fern Tavern

location

Address

53 Beach Road, Richmond 7020, New Zealand

phone

Phone

035448675

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , New Zealand , Pub Food

features

Features

Reservations ,  Waitstaff ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
53 Beach Road, Richmond 7020, New Zealand