Address
53 Beach Road, Richmond 7020, New Zealand
Sprig & Fern Tavern in Nelson Menu
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Sprig & Fern Tavern in Nelson has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. Madras and Do pyaza from . Mango Restaurant offers The Indian Cafe and -.
Nearby Sample Menus
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Naanizza chicken $7
- A delicious fusion where naan bread meets pizza.
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Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
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Rogan josh $17
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
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Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
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Madras chicken $17
- South Indian delight cooked with coconut-based gravy.
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Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
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Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
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Saag chicken $17
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
- Extra Garlic Chappati $4.50
- Chilli Plate - fresh, marinated & dry chillies $4.50
- Steamed Jasmine Rice $4.50
- Pad Thai with Tofu $26.90
- with miso butter $8.50
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Miso Soup $7.50
- with tofu & shitake mushroom
- Wasabi Coated Peas $7.50
- Spiced Roasted Cashews $7.50
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Phad Khing Sod $19.00
- Stir fried fresh ginger and vegetables with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 / Prawns $24.50 / Vegetarian with tofu
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Thai Beef Salad (Yum Neua Yang) [mild - med - hot -Thai hot] $21.00
- NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.
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TJ Tom Jued Woonsen [mild] $19.00
- Thai clear soup with vermicelli and minced pork, garnished with spring onions.
- Fried rice with egg $7.00
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Goong Hom Sabai $12.00
- Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
- Served with Thai jasmine rice N/A
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Kao Phad $19.00
- Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Phad Puck Satay $19.00
- Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
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Swap $3.00
- Fries for veggies, wedges or salad
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Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
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Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Crispy agrias,rosemary and aioli. $8.00
- Green salad,parmesan and lemon dressing $8.00
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
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Rib eye steak $32
- sautéed potato, green beans, asparagus
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Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
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Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
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Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
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Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
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Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
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Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
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Tuscan Ricotta Cheesecake $13.50
- Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
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Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
- Chef's antipasto platter for two $27.50
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Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
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The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
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GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
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Mussel Pattie $4.80
- our own homemade speciality
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Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
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Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
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Fish of the day $6.80
- fillet of, battered & deep fried
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MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
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Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
- King Prawns $21.00
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S2. Tom Kar
- A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer
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F3. Pad Ped Talay $25.00
- Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
- Seafood $19.00
- Spring Rolls - minced pork or vegetarian (8 rolls), Chicken Kebabs (4 sticks), Pork Spare Ribs (4 ribs), Chicken Wings (4 wings), Squid Rings (4 pieces)
- ($7.5 for each additional person)
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F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
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M4. Flaming Cashews
- Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
- Berries $3.50 EA
- Cheese $1.50 EA
- Bacon $3.50 EA
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Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
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Steak Sandwich $22.90
- Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
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Mini Hot Cakes $9.90
- Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
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Chunky Fries $8.90
- Served with aioli
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Warm Lamb Salad $21.90
- Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
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Seasoned wedges
- Served with bacon, melted
- -Add camembert or blue cheese $5.00
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Steak sandwich $24.00
- 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
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Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
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Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
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Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
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Soup of the day $12.00
- Check the board for today's flavor served with a dinner roll
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Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
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Mediterranean Style Prawn Fettuccine $21.30 / $16.30
- Zesty Mediterranean style prawns served on Fettuccine noodles with fresh herbs, sun-dried tomatoes, capsicum and onion. Served with grilled lemon (Regular / Small)
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European style baked cheesecake $12.00
- Served with Ice Cream OR Yoghurt OR Cream
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Rösti $18.90
- Potato & seasonal vegetable patties made to order, served with a grilled tomato, sour cream & Housemade tomato relish
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Eggs On Toast $19.50
- Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli
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Housemade Wedges $15.50
- Seasoned with Housemade Cajun spice, served with cheese, Pestellʼs bacon, sour-cream & sweet chilli sauce
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Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
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Vegetarian Fava Fettuccine $21.30 / $16.30
- Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
- Vanilla Ice Cream In A Cone With Sprinkles $2.00
- pepper lemon chicken wings $2.50
- Stuffed Sausages $2.90
- Beef $7.00
- Handmade chicken sliders $4.90
- Hot Dog & sauce $2.50
- Char Burger $6.50
- Chicken $7.00
- Or just Salad $6.00
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French Onion Soup $16.00
- with gruyere and croutons
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Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
- Pepperoni $24.00
- Shoe String Fries & Aioli $7.50
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
- - add cheese & bacon $3.50
- All pizza bases are made here at the Inn
- Wedges with Sour Cream $10.00
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Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
- GFO = Gluten Free Option, Available Add $1.50
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Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
- Sweet Chilli Chicken
- Served on toasted bagel with yello's special salad min $10.00
- Home cured salmon, lemon and cream cheese
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Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
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Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
Sprig & Fern Tavern
Phone
035448675
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , New Zealand , Pub Food
Features
Reservations , Waitstaff , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
53 Beach Road, Richmond 7020, New Zealand
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