Sprig & Fern Tavern in Nelson Menu

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Sprig & Fern Tavern in Nelson has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. Madras and Do pyaza from . Mango Restaurant offers The Indian Cafe and -.

Nearby Sample Menus

WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.

Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Apple Slaw $7
- With hazelnuts
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips

Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Grilled lamb koftas with cucumber & mint yoghurt $12
Fish Du Jour
- wait staff will advise market price
Roast kumara & bacon salad with aioli & toasted cashews

Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
- Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
Red Curry [mild - med - hot -Thai hot] $19.00
- Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Served with Thai jasmine rice. N/A
Fried noddles with egg $7.00
Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
- Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
Samosa (vegetarian) $9.50
- Crispy patties stuffed with potato and mixed vegetables, deep fried to golden brown. Served with sweet chilli sauce.
Fresh Spring Rolls $10.00
- A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with sweet and sour ginger and ground peanut dipping sauce.
Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.

Chicken $ 47.50
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.

Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Tempura White Fish $3.50
Tuna Sashimi $20.00
- Tuna of the day.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Tempura Prawn $3.50
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.

Ricotta marmellata di fichi $15.00
Zuppa di calamari $12.00
-Ricotta and figs jam $15.00
Gnocchi al ragu or pesto $15.00
Tagaliatelle al ragu or pesto $15.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Tagliata di pollo al rosmarino $15.00
Tagliata di tonno $20.00

Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.

French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Rib eye steak $32
- sautéed potato, green beans, asparagus
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce

Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)

Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.

Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
Mussels
Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
Wheat & Gluten Free Burger extra $2.00
Beetroot
Bacon
Egg

(served with open flat pita bread with green salad and choice of meat)
pepper lemon chicken wings $2.50
Char Burger $6.50
Chicken $7.00
Handmade chicken sliders $4.90
Sausage Rolls $2.80
Lamb $8.00
Or just Salad $6.00

Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.

Scallop $13.00
- half dozen served with garlic aioli
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Mash Potato $5.00
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Olives and feta cheese $9.50
- served with bread