Sprig & Fern Tavern in Nelson Menu

Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Fresh & Simple - Food to Share
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50

Onions $3.50
Egg $2.50
Aioli $2.00
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Crunchy Potatoes $4.50
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Farmhouse Cheesecake $13.00
- Ask for today's selection.

All kids meals come with a kids fun bag and vanilla ice cream cone
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
Seasonal Salad
Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Crispy Fries
Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup

Half & Half M $3/ L $4
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Diavola S $9/ M $18/ L $24
- Salami
Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Extra toppings S $3/ M $4/ L $5
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives

Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Garlic Bread $6.50
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Mustard Mayo/Aioli $1.50
Rindless Bacon $5.00
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Market fish with fennel risotto, pickled vegetables and grissini MP
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Garden salad with candied walnuts and mint dressing $7.00
Garlic and herb buttered hot ciabatta $7.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50

Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
Roast Pumpkin Filo $22.00
- Roast pumpkin, brie, spinach and pine nuts wrapped in filo pastry, served on salad with marinated olives and basil pesto.
Childrens' Platter $12.00
- A fun, healthy platter of bread, cheese, fruit, crackers, raisins and tomato.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Onions $3.00
Bowl of Fries $7.00
Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.

Mixed S $8.8 / L $11.9
Add cheese $1.00
Fries $4.90
Vege pattie S $10.8 / L $12.8
Falafel S $9.1 / L $11.7
Add salad $2.80
Mixed S $9.3 / L $11.9
Turkish bread $0.90

Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Eggs - each $1.00
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Bowl of fries $6.00
Soup of the day $12.00
Seafood chowder $15.50

Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
Wedges $4.90 EA
Chocolate Mud Cake $11.90
- Our famous rich, gluten free mud cake, served with whipped cream and ice cream
Sausages $3.50 EA
Bundaberg Ginger Beer Bottle LGE $4.50
Crispy Chicken Burger $19.90
- Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries
Egg $1.50 EA
Chicken Wings 3PCE: $9.90 6PCE: $17.90
- Smokey Jack Daniels & BBQ sauce flavour or crispy and spicy flavour. Served with a garnish salad. Orders of six can be mixed flavours

Garlic prawns - monteiths beer match - golden. $18.00
- Pan fried served on a risotto
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
11am-late
Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
Sbbk big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
Poached pears $15.00
- Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa

TANDOORI PRAWNS Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven $ 13.98 (Mains $ 22.98)
MAINS: Butter chicken, Lamb rogan josh, Beef vindaloo, Navratan korma, served with rice, naan bread, popadoms, raita and chutneys -
ONION BHAJIA Roughly cut onion dipped in mildly spiced chickpea flour and deep fried $ 4.98
TANDOORI MUSHROOMS Fresh button mushrooms marinated in yoghurt and spices cooked in the tandoor oven $ 8.48 (Mains $ 13.48)
BHUNA GOSHT Tender diced beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic $ 15.98
VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98
Tamarind chutney $1.98
- -

Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.

Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
GARLIC BREAD $ 5.00
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.

Gluten Free Bread available on request for additional $1.50
Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
The Ultimate Bacon Butty with Lashings of tomato sauce
Pastrami, swiss cheese, sliced pickles, tomato relish
Sliced Ham, Brie, Pesto, tomato
Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread

Sprig & Fern Tavern in Nelson Menu

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Sprig & Fern Tavern

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53 Beach Road, Richmond 7020, New Zealand

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