Sprig & Fern Tavern in Nelson Menu

Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
Breads & Dips $14.00
- Home baked breads w/ a trio of dips
Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
Smoked Salmon $22.00
- Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta

Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Tomato Sauce $0.50
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Side Salad $7.00
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)

Massaman curry gf v $12.50
- a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
Oyster sauce stir fry v* $12.50
- fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
Sweet chilli pork salad gf $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
(available in certain meals) $14.50
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs
Pork spare ribs (4) gf $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.

Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Whitebait omelette with focaccia & cress $22
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Watermelon with Kalamata olives, feta & mint

Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
Chicken $ 47.50
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50

Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Marinated Steak $2.00
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Egg, beef pattie $1.00
Egg $8.00
- as plain + Egg
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Chicken fillet $8.00
- mayo lettuce tomato cheese

Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Mussel, scallop, smoked eel filo $16.5
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Beef, jalepeno relish, slaw, cheddar $18
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
House cut chunky chips, paprika salt, BBQ sauc $7

Green salad,parmesan and lemon dressing $8.00
Dark chocolate and rich porter mousse with honey comb. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Crispy agrias,rosemary and aioli. $8.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Slaw with lime mayo $8.00

Nachos (vege option available) . $15.00
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Fried platter for 2 $20.00
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Bacon - each $2.00
Fried platter for 4 $30.00
-Small $17.00
Bowl of fries $6.00

-Seafood or Prawns $13.50
Pad See Eiw
- Stir fried flat rice noodles, egg & vegetables with your choice of:
-Seafood or Prawns $13.50
Stir fried vegetables in peanut sauce GF / V
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
-Chicken, Pork, Beef or Tofu $11.00

Seafood $17.00
N2. Pad See Eiw
- Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of
N3. Basil Noodles
- White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
MIXED ENTREE - for two $15
King Prawns $19.00
F1. Days Catch $27.00
- Fresh fish of the day caught by our Chef from the seafood market, pan fried then simmered in Poppy Thai’s home made yellow curry or our creation of sweet and sour sauce
Seafood $19.00
Seafood $19.00

Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
-With Chicken Add $5.00
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Side Salad $7.00
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves

Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
Onion rings $5.0
Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
- add crispy bacon bites $14.9
Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
Chef's special $22.0
- ask staff
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce

Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5

Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.

Sprig & Fern Tavern in Nelson Menu

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Sprig & Fern Tavern

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53 Beach Road, Richmond 7020, New Zealand

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