Sprig & Fern Tavern in Nelson Menu

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Sprig & Fern Tavern in Nelson has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. Madras and Do pyaza from . Mango Restaurant offers The Indian Cafe and -.

Nearby Sample Menus

Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Ale House Gravy $2.50
Streaky Bacon $6.00
Farmhouse Cheesecake $13.00
- Ask for today's selection.

Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Bread $10.00
- olives & truffle butter
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Fried Broccoli $10.00
- anchovy cream, almonds & capers

PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
Extra fillet of battered fish $6.70
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.

Mustard Mayo/Aioli $1.50
Side Salad $7.00
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Rindless Bacon $5.00
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)

Meat $3.30
Egg $6.20
Char Grilled Chicken $9.00
Bacon $7.00
Blue Nose $6.00
Veggie & Lentil $3.00
Squid Rings $0.90
Dory Crumbed $5.70

Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Tiger prawn risotto $18
- tomato, onion sofrito
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad

●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Eggs - each $1.00
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Soup of the day $12.00
Garlic loaf $10.00
Fried platter for 2 $20.00

Mini Hot Cakes $9.90
- Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
Crispy Chicken Burger $19.90
- Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries
Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
Soda Water REG $2.00 LGE $3.00
Chunky Fries $8.90
- Served with aioli
Eggs $3.50 EA
Monkey Business $8.00
- Banana, yoghurt, ice cream, honey and milk topped with chocolate
Fried Banana $3.50 EA

Shakshoukah $20.50
- 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
Crusoeʼs Legendary Burgers - Vege Burger $23.80
- Housemade mushroom burger (Aioli, tomato sauce)
Triple Stack BLT Sandwich $13.50
- Toasted bread with approx. 150gr Pestell’s Bacon, Lettuce, Tomato & Housemade Aioli >>
Prawngos $22.10 / $17.80
- Skewered prawns coated with Crusoeʼs crunchy mixture served with crispy shoestring fries, fresh salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
Lahuh - Yemenite Flatbread $18.90
- 2 Yemenite flatbread pan fried with our own clarified butter filled with 3 eggs, spinach & Housemade feta. Served with fresh tomato salsa
Breakfast Extras $4.00
- 2 eggs
Breakfast Extras $6.00
- 2 Pestell’s GF, preservatives & MSG free sausages
For almond OR soy milk +$0.70

SALMON NIGIRI (3p) $7.00
FIRE EEL (2p) $7.00
CHICKEN KATU $17.50
VEGETABLE ROLL (4p) $7.00
SHRIMP NIGRI (3p) $7.00
TAKOYAKI $7.50
- 7pcs Octopus Ball
- Your choice of Main
LOTUS ROOT CHIPS $7.50

SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
PANAMA EGGS $18.00
- Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)

Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50
Turkish Inspired Lamb Toasted pita bread topped with hummus, mesclun feta salad & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00
Espresso Brulee Espresso creme brulee with vanilla ice cream & berry compote. $13.00
Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50
Pork Ribs Pork ribs basted & slow roasted in a hichory smoked BBQ sauce pilled high on a bed of seasoned wedges & accompained by a garden fesh salad. 10 ribs $30.00
Pasta Of The Day Please ask your server. $27.00
Mixed Berry Smoothie -
Vanilla Caramel Smoothie -

Sausage Rolls $2.80
Char Burger $6.50
Bacon cheese egg with English muffin $3.50
Stuffed Sausages $2.90
pepper lemon chicken wings $2.50
Lamb $8.00
Hot Dog & sauce $2.50
(served with open flat pita bread with green salad and choice of meat)

Biryani (prawn) $16.00
Garlic naan $3.50
Korma (prawn) $16.50
- Creamy curry with cashew nut paste
Fish pakora $14.00
Garlic chicken tikka $12.00
Mango chutney $3.00
Plain naan $3.00
Veggie pakora $5.00

Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
Sliced Ham, Brie, Pesto, tomato
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
S = Small / L = Large
Brie, Avocado and tomato (V)
Mixed Salad with Toasted Seeds(V)(GF) $8.50