Sprig & Fern Tavern in Nelson Menu

Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Grilled lamb koftas with cucumber & mint yoghurt $12
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22

Egg $6.20
Kids Pack 4 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
Meat $3.30
Kids Pack 3 $6.50
- 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
Vegetrian $6.50
Kids Pack 2 $6.50
- 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
Veggie & Lentil $3.00
Crabsticks $1.40

Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Fresh fish available daily, see blackboard for varieties and prices
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
Battered Sausage $3.20
Handcut Agria $6.50
Garden Salad Box $7.50
Gluten Free Base Available $2 / $3
- Oven Baked Fish extra $0.50

Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.

Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
Corn Cobs With Herb Butter $7.00
Steak, Eggs & Fries $24.00
- 200g Sirloin
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce

~ available in mild, medium or hot ~
70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
9 Squid Skewers (Mủc Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled saté spread squid
Chicken $14
82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
Seafood $18
- Prawn, Squid, Scallops
76 Noodle Soup (Phờ)
- Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
- A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>

Add cheese $1.00
Add salad $2.80
Salad $5.70
Mixed S $9.3 / L $11.9
Falafel $1.80
Turkish bread $0.90
Fries $4.90
Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken

Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
Tempura Vegetables (3pc) $4.00
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.

Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
Ice Cream Sundae $6.00
- With chocolate or berry sauce
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Rindless Bacon $5.00
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice

Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
Available 11am-5pm
In house pork steam dumplings $15.00
- With sands dipping sauce
Breads & dips (pull apart loaf) $20.00
- With a trio of in house dips
Garlic ciabatta $6.00
- In house bread with garlic & herb butter
-Served with sour cream & chilli sauce $15.00
Crumbed camembert $18.00
- Accompanied with a spicy plum sauce

Affogato French vanilla ice cream drizzled with a shot of hot espresso coffee & then finished with a shot of Frangelico liquor. $11.50
Prawns & Scallops Two prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $22.50
Tropical Smoothie -
Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with Béarnaise sauce. $31.00
Berry & Apple Crumble Served with French vanilla ice cream. $13.00
Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00
Satay Chicken kebabs Tender breast fillet complemented with satay sauce. $20.50

Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Warm Bread and Olives Supplejack olive oil and butter $12.0
Seasonal Vegetables of the day Our wait staff will advise $8.0
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0

Sausage Rolls $2.80
Fries small $2.50
pepper lemon chicken wings $2.50
Bacon and egg rolls with onion chutney $3.50
Handmade chicken sliders $4.90
Hot Dog & sauce $2.50
Chicken $7.00
Fries large $4.00

Wedges with Sour Cream $10.00
- add cheese & bacon $3.50
Salt and Pepper Squid $9.00
- with nuoc cham
Pepperoni $24.00
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
gluten free base add $2.00
- add cheese & bacon $3.50
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw

SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
COLESLAW or GREEN FRESH SALAD $ 5.00
SALMON MUFFIN $ 5.00

Sprig & Fern Tavern in Nelson Menu

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Sprig & Fern Tavern

Nelson Region > Nelson > Sprig & Fern Tavern

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53 Beach Road, Richmond 7020, New Zealand

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