Sprig & Fern Tavern in Nelson Menu

Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Mushrooms $6.00
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Peppercorn Sauce $2.50
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.

Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Today’s Soup $15
- & toast
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Green Salad $5
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips

Whitebait omelette with focaccia & cress $22
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Grilled lamb koftas with cucumber & mint yoghurt $12

Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
Gluten Free Base Available $2 / $3
Battered Scallop $2.60
Battered Oyster $3.00
½ Scoop Wedges $3.50
Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
Garden Salad Box $7.50
Fresh fish available daily, see blackboard for varieties and prices

Crispy Red Braised Chicken Wings $15.50
- with plum sauce
Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
Pic’s Salted Peanuts $5.00
Grilled Spiced Ciabatta with tomato chilli jam $5.90
Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90

- Brie – Rich and Creamy
- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
Prawn Tacos $15.00
- Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup

72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
~ Hot & Spicy on request ~
Combination $16
Combination $16
Combination $16
Chicken $14
2 Seafood Soup (Súp Hải Sản) - small bowl $8
- Prawn, crab meat, dill, black pepper
26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
- Onion, mushroom, red and green capsicum, pineapple

BBQ N/A
Egg and Cheese N/A
Double Choc Chip N/A
Apple Slices N/A
Three Pepper Chicken N/A
Thinly Cut Sour Cream & Chives N/A
Beetroot N/A
Hot Chilli N/A

Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
Goma-Wakame $7.00
- Sesame infused seaweed salad.
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Tempura Salmon $4.00
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.

Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Marinated Steak $2.00
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Kids $4.00
- tomato sauce beef pattie
Chicken fillet $8.00
- mayo lettuce tomato cheese
Cheese $8.00
- as plain + cheese
Chicken Satay $8.00
- as chicken fillet + satay sauce

We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
Garlic Bread $6.50
Under 12 years only
Tomato Sauce $0.50
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Bowl Of Fries $6.50
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie

Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion

“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
-Corn Chips
-Small $6.90
Cress Cut Fries With Sour Cream $4.50
-3 Tacos $10.50
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.

Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.

Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0

Sprig & Fern Tavern in Nelson Menu

Nearby Sample Menus

Sprig & Fern Tavern

Nelson Region > Nelson > Sprig & Fern Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

53 Beach Road, Richmond 7020, New Zealand

Nelson Restaurants

Nelson Region Restaurants

Nearby restaurants

Sochan Korean Cuisine

U-thong Thai Cuisine

Thai Tahuna

Aki Sushi

Broccoli Row

Upper Moutere Takeaways

Salisbury Takeaways

Haroo Sushi