Address
53 Beach Road, Richmond 7020, New Zealand
Sprig & Fern Tavern in Nelson Menu
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Sprig & Fern Tavern in Nelson has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. Madras and Do pyaza from . Mango Restaurant offers The Indian Cafe and -.
Nearby Sample Menus
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
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M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
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Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
- Half & Half M $3/ L $4
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Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
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Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
- Farm to plate, freshly picked seasonal vege $8.00
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Urban's marinated bowl of olives $6.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
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Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
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Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
- Lightmeals
- small $24.90
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Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
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Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
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Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
- (v) : can be prepared vegetarian
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Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
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Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
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Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
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Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
- Recommended wines available by the glass
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Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
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Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
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The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
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Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
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Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
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Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
- Salmon $29.80
- Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
- Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
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Soup Of The Day $12.00
- wait staff will advise
- 200G Eye Fillet $40.00
- Grilled Mushrooms $7.00
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Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
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Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
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Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
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Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
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Market Fish $32.00
- with salsa verde and two sides
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Seafood Chowder $14 Starter / $16 Main
- A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
- Garlic Butter $2.00
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Prawn Tapa $16.00
- Garlic and herb marinated prawns served with salad garnish.
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Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
- Mushrooms $4.00
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Chicken Nuggets $12.00
- Small crispy chicken nuggets served with a fresh salad and fries.
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Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
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Chicken Nachos $20.00
- Crispy corn chips with melted mozzarella cheese, chicken and mild Mexican bean salsa, topped with sour cream.
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Black Sheep $21.9
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
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Chocolate Mud Cake $11.90
- Our famous decadent gluten mud cake, served with whipped cream and vanilla ice cream
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Rosemary & Garlic Roasted Vege $17.90
- Rosemary and gralic roasted vegetables on a tomato base with a capsicum coulis swirl
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623 Catch of the Day P.O.A
- Our Chefs own special creation using only fresh fish sourced locally
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Breads & Dips $11.90
- A selection of breads served with house made dips
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Onion Rings $8.90
- A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
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Onio Rings $8.90
- A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
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Cross cut Fries $9.50
- Tasty wafflestyle fries served with spicy tomato salsa
- Large Mixed Platter $30.00
- Baby Sausages & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- Small Mixed Platter $16.00
- Samosas & Fries $9.00
- Mini Spring Rolls & Fries $9.00
- Fish Bites & Fries $9.00
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Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
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Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
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Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
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Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
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Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
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Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
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Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
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Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
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Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
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Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
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Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
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Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
- Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
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Tuscan Ricotta Cheesecake $13.50
- Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
- Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
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I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
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Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
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Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
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Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
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Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
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Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
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Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
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Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
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Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
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Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
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SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
- GARLIC BREAD $ 5.00
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
- COLESLAW or GREEN FRESH SALAD $ 5.00
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PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
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HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
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Prawns $13.50
- half dozen served with garlic aioli
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Olives and feta cheese $9.50
- served with bread
- with chicken $19.50
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Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
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Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
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Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
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Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
- Vegetables $7.50
Sprig & Fern Tavern
Phone
035448675
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , New Zealand , Pub Food
Features
Reservations , Waitstaff , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
53 Beach Road, Richmond 7020, New Zealand
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