Address
53 Beach Road, Richmond 7020, New Zealand
Sprig & Fern Tavern in Nelson Menu
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Sprig & Fern Tavern in Nelson has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. Madras and Do pyaza from . Mango Restaurant offers The Indian Cafe and -.
Nearby Sample Menus
- Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
- Steamed asparagus w sea salt & lemon $8
- Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
- Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
- Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
- Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
- Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
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Farmhouse Cheesecake $13.00
- Ask for today's selection.
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Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
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Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
- Streaky Bacon $6.00
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
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Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
- Onions $3.50
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Banana Split $13.00
- With all the bells and whistles!
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Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
- Homemade bread, “Kakariki” EV olive oil & dip $9.50
- Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
- Add grilled chicken $3.50
- Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
- Fish of the Day – Market fresh, wait staff will advise $33.50
- Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
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Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
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Chicken naan $5
- Soft bread stuffed with chicken tikka.
- All these dishes come with rice. Please order breads and sides separately.
- Keema naan / paneer kulcha $5
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Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
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Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
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Cheese garlic naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
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Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
- ½ Scoop Wedges $3.50
- Battered Sausage $3.20
- - Wheat & gluten free bread crumbed fish extra $1.20
- Garden Salad Box $7.50
- Bannana Fritter $2.50
- NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
- Seafood Stick $2.20
- Pad Thai with Tofu $26.90
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Crispy Red Braised Chicken Wings $15.50
- with plum sauce
- Lentil Dahl with chappati $13.5
- Pad Thai stir fried rice noodles, egg & condiments n/a
- Coffee / Tea $4.00
- White Fish $28.50
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Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
- Steamed Jasmine Rice $4.50
- 400G Wakanui Blue Rump $34.00
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Braised Pork Belly $28.00
- with apple sauce and two sides
- 200G Pure Angus Sirloin $24.00
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King Prawn Cocktail $20.00
- marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
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House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
- 350G Pure Angus Ribeye $36.00
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Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
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Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
- Tartare Sauce $1.00
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Platter for Two $19.00
- Six spring rolls, six samosas, fries and wedges served with sour cream and chilli sauce.
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Special Wedges $17.00
- Hearty chunks of potato specially seasoned with the addition of grilled bacon and melted cheese and served with sour cream and sweet chilli sauce.
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Stables Big Breakfast $20.00
- Bacon, sausages, hash-brown, tomato, mushroom, eggs and toasted bread.
- All of our children's meals include a drink. View our dessert menu for our kids' dessert option.
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Chicken, Brie, Cranberry and Filo Pastry $24.00
- Oven baked in filo pastry and served with salad, seasoned wedges, sour cream and sweet chilli sauce.
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Special Wedges $17.00
- Served with sour cream, sweet Thai chilli sauce, bacon and cheese.
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Pork Spare Ribs $29.00
- Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
- Egg, beef pattie $1.00
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Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
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Kids $4.00
- tomato sauce beef pattie
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Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
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Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
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Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
- Marinated Steak $2.00
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Chicken Chargrill $8.00
- mayo lettuce tomato cheese
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Cajun spiced shoestring fries, aiol $8
- Beef, bacon, gruyere, spanish onion, pickle $18
- Seasoned wedges, sour cream, sweet chill $9
- Haloumi, portobello mushroom, caramelised onion jam $19
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Wild venison, mushroom paté, red wine reduction $20
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The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
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Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
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Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
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The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
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The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
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Hotdog $3.80
- on a stick-kiwi classic
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Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
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GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
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E4. Curry Phab (curry puff) $8.50
- Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce
- Chicken, Beef or Honey Pork $16.00
- King Prawns $19.00
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C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
- Please ask your waiter/waitress
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E1. Summer Roll $7.50
- Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce
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T2. Yum Talay $17.50
- A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand
- Seafood $19.00
- LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
- BHUNA GOSHT Tender diced beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic $ 15.98
- (ALL OUR CURRIES ARE GLUTEN FREE and all but a few mains cooked mild, medium or hot & served with basmati rice) -
- PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
- CHEESE & GARLIC NAAN - bread stuffed with cheese and garlic $ 3.48
- LAMB ROGAN JOSH Diced lamb cooked north Indian style with herbs and spices and garnished with coriander (available in Beef & Chicken as well) $ 16.98
- SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
- BEEF MADRAS Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut (available in Lamb & Chicken as well) $ 15.98
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
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Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
- SALMON MUFFIN $ 5.00
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Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
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SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
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PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
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SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
- GARLIC BREAD $ 5.00
Sprig & Fern Tavern
Phone
035448675
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , New Zealand , Pub Food
Features
Reservations , Waitstaff , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
53 Beach Road, Richmond 7020, New Zealand
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