Sprig & Fern Tavern in Nelson Menu

Sprig & Fern Tavern in Nelson has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. Madras and Do pyaza from . Mango Restaurant offers The Indian Cafe and -.

Nearby Sample Menus

  • Creamy seafood chowder with grilled ciabatta $17.00
  • Garden salad with candied walnuts and mint dressing $7.00
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Fresh ciabatta with flavoured butter $7.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Affogato $9.50
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Recommended wines available by the glass
  • Duck and Mushroom Risotto $29.00
    • Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
  • Venison Denver Leg $38.00
    • Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
  • Ice Cream Sundae $15.00
    • Chocolate/ Raspberry/ Strawberry/ Caramel
  • Roast of the Day priced daily
    • Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
  • Wangapeka Cheese Selection $20.00
    • Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
  • Pan Fried Marlborough King Salmon Fillet $38.00
    • Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
  • Butternut Pumpkin Ravioli $26.00
    • Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
  • 24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
    • Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu
  • 7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
    • Home made salt & pepper spread on deep-fried marinated chicken wings
  • 12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
    • Served with house made chili sauce - Hot and spicy on request
  • 21 Noodle Soup (Phờ) $12
    • Chicken or Beef
  • Seafood $18
    • Prawn, Squid, Scallops
  • 16 Vietnamese Beef Salad (Nom Bo Kho) $16
    • House-cured spicy beef salad and green papaya, sesame and crushed peanuts
  • 1 Chicken Soup (Súp Gâ) - small bowl $6
    • Chicken, dried mushroom, sweet corn, black pepper
  • 29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
    • Eggplant, tofu, spring onion, garlic, perilla
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbecue, and hollandaise sauce. We've got breakfast literally wrapped up. And toasted
  • NEW YORK STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun
  • Strawberry cheesecake $3.50
  • Chocolate mousse $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Cookies & cream mousse $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Kids Cheese $4.50
    • as kids plus cheese
  • Vegetarian $8.00
    • mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
  • Mushroom $8.00
    • as plain + mushroom
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Meat lovers $9.80
    • 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
  • Chicken Tropical $9.00
    • as chicken fillet + pineapple + bacon
  • Cheese $8.00
    • as plain + cheese
  • Chicken Chargrill $8.00
    • mayo lettuce tomato cheese
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • Haloumi, portobello mushroom, caramelised onion jam $19
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • Beef, jalepeno relish, slaw, cheddar $18
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Prawn Gyoza $17.00
    • Lemongrass, Coriander, Lime, Ginger and Soy
  • Soup of the Day $13.00
    • Served with Fresh Bread Roll
  • Urbock N/A
    • Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
  • Selection of Breads $8.00
    • Dukkah, Dips and Nelson Extra Virgin Olive Oil
  • Baked Mussels $15.50
    • With Parmesan, Verjus, Prosciutto and Parsley
  • Green Beans $7.00
    • Butter and Soft Herbs
  • Tofu and Pumpkin Ravioli $24.00
    • Quinoa, Wilted Spinach and Cashew Nut Dressing
  • Bouillabaisse $38.00
    • Prawns, Mussels, Market Fish, Crab and Rouille
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Crispy agrias,rosemary and aioli. $8.00
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Slaw with lime mayo $8.00
  • Green salad,parmesan and lemon dressing $8.00
  • Chips $3.00/ $4.00
    • punnet / scoop
  • Mussel Pattie $4.80
    • our own homemade speciality
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • Seasoned crispy wedges $4.80
    • served with sweet chilli sauce and sour cream
  • Fish and Chip package for one $9.50
    • Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
  • MINI DOUGHNUTS $2.00
    • packet of three rolled in cinnamon sugar
  • Off the Hook $14.80
    • Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
  • Ewe Beaut $14.00
    • Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
  • Chicken, Pork, Beef, Vegetarian $16.50
  • Cashew Nuts $3.50
  • T1. Ox Salad $16.50
    • Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
  • M6. Pad King
    • Stir fried ginger stips wok fried with mushrooms and fresh seasonal vegetables with your choice of
  • M8. Campfire Fillet $29.00
    • 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
  • S2. Tom Kar
    • A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer
  • King Prawns $21.00
  • Fried Rice $6.00
  • -2 Tacos $8.00
  • -Small $6.90
  • VegeTariano
    • (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
  • Nachitos $5.50
    • House made, Gluten -Free Corn Chips with Cheese
  • Grilled Chicken or Steak Salad $10.50
    • Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
  • Quesadilla Grande $10.50
    • Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
  • Burrito Bandido $5.50
    • Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
  • -3 Tacos $10.50
  • Salami
  • Seafood $12.50 / $18.50
    • Calamari, anchovies, mussels and white fish, capers, cheese
  • Cajun Fish Burger $10.00
    • Hot and Spicy oven baked fish fillets with Greek yogurt dressing, salad
  • Pineapple Ring $2.50
  • Falafel Burger (v) $10.00
    • Home made spicy Falafels with Yoghurt and sweet chili jam, salad
  • Feta
  • Onion
  • Kumara Chips $6.50
  • Chicken tikka masala $14.20
    • Tikka cooked with onion and capsicum
  • Biryani(lamb) $14.00
  • Amritsari kulcha $5.00
  • All curries with rice
  • Butter naan $4.00
  • Biryani (prawn) $16.00
  • Balti (prawn) $16.20
    • Ginger, garlic, coriander based thick sauce
  • Biryani (veggie) $12.00
  • Chicken, Brie and Bacon Salad (GF) $16.50
    • Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
  • Home cured salmon, lemon and cream cheese
  • Toasted Bagel $7.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • Lemon & Vanilla Pancakes (V) $15.00
    • With raspberry and boysenberry compote, drizzled with maple syrup
  • Sweet Chilli Chicken
  • Chunky Gandcut Cajun Chips S $4.00 / L $7.00
    • Served with sour cream
  • All Salads Served with Yello's Special Salad Mix
  • Eggs Benedict (V)(GFO) $17.00
    • 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
Sprig & Fern Tavern

Sprig & Fern Tavern

location

Address

53 Beach Road, Richmond 7020, New Zealand

phone

Phone

035448675

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , New Zealand , Pub Food

features

Features

Reservations ,  Waitstaff ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
53 Beach Road, Richmond 7020, New Zealand