Springlands Tavern & Restaurant in Blenheim Menu

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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.

Nearby Sample Menus

Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
Southern Lake's Burger $25.90
- Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
Classic Caesar Salad $19.50
- Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
- Pepperoni $21.00
Ale House Loaf
- Locally baked Speight’s Ale House bread, warm and delicious
''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
Country Carved Pork Sandwich $18.90
- Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries

Gourmet Pies $6.00
- Steak and Bacon
Artisan Rolls $9.00
- Ham with Dijon mustard
Artisan Rolls $9.00
- Roast chicken, sundried tomato
Gourmet Pies $6.00
- The Pork Belly Pie
Artisan Rolls $9.00
- Salami, Gherkin
Gourmet Pies $6.00
- Steak and French Blue Cheese
Homemade baking slices $4.00
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion

Chicken With Mushroom & Spring Onion $12.00
- Served With Rice
Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting
Spicy Hokkien Noodles With Salmon $17.00
Garlic Fried Rice $7.00
Coriander Chicken Kebabs $10.00
- On Top Of Rice
Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
Butterfly Prawns $12.00
- Deep Fried Prawns With Ajard Thai Dipping Sauce

Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Wilted bok choy, mustard beetroot greens, radish shoots $9.00
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00

Gulab Jamun $6.00
- Sweet cheese rounds dipped in syrup/a classical trea
Goa Fish Curry. $20.99
- Coconut poached white fish chunks with fresh curry leaves and fenugreek
Rice Pulao $13.00
- Clove & saffron marbled basmati pulao and sweet green peas
Samosa $7.99
- Two crispy stuffed pastries seasoned with mild spices and deep fried.
Prawn Pepper Masala $20.99
- Karahi tossed black pepper tiger prawns, bell peppers & onions
Yellow Dal $17.99
- Clove scented butter whipped yellow moong beans flavored with mustard seeds
Dal Gosht $18.99
- Diced Lamb Cooked with lentils onion and tomato gravy.
Hunter's Paradise (Entrees from Tandoori Clay Oven)

Deep Fried Wonton $6.00
Deep Fried Chicken With Sweet Chilli Sauce On Rice $14.00
Thai Fried Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Steamed Pak Chol With Garlic And Oyster Sauce $9.00
Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
Fresh Spring Roll Prawns $6.00
Small Soup $2.00

Grilled asparagus $13
- with whipped cranky goat cheese
Lamb Rack $36
- with green beans and roasted potato
Cheese Board $24
- with sourdough
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Marinated olives $6
- with garlic and rosemary
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3

Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
Optional extras eggs & bacon
Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free

Roast 'n' Veges(pork, beef or chicken tenders) $10.00
Steamed Fruit Pudding & Custard $6.00
Chips $3.50
Chicken Tenders & Chips $8.00
Pumpkin $0.60
Potato $ 0.60
Strawberry Trifle (seasonal) $6.00
Chips with Gravy $ 5.00

Cheese & Onion $ 3.00
Potato Fritter $ 1.10
Bacon, Meat Pattie, Ham $ 2.00
Garlic and Herb Buttered $ 4.60
Egg, cheese, Pineapple $ 1.00
Meat Pattie $ 3.10
Mussel $ 1.10
Chicken & sweet chilli $ 8.90

Mixed Grill $25.00
Bacon & Eggs $14.50
Ribeye Steak $23.00
Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot
Spaghetti or Baked Beans $10.50
Soup of the Day $10.50
Toasted Sandwiches
Cheese $10.50

Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
-Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50

Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
3 hotcakes $16.50
With Smoked Salmon $16.00
2 hotcakes $14.50
Smoked salmon $19.50
Sides
With smoked Salmon $20.00
Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup

Chicken and corn soup S $6.95/ L $10.95
Spring roll S $4.95/ L $7.95
Fried rice with Seafood S $11.95/ L $13.95
Beef with Black Bean S $12.95/ L $14.95
Pork ribs with sauce S $12.95/ L $14.95
Prawn with Egg White S $15.95/ L $18.95
Seafood mix with cashew nut S $12.95/ L $14.95
Deep fried Pork Steak S $12.95/ L $14.95

Salmon Hollandaise
- Fresh Smoked Salmon covered with Onion, Red and Green Capsicum, Asparagus and a Tasty Hollandaise Sauce
The Smalp
- Smoked Chicken, Mushrooms, Onions, Fresh Apricot, Pinenuts, Bacon, Cream Cheese and a swirl of Spicy Apricot Sauce
Mediterranean Pizza
- Salami, Roast Eggplant, Tomato, Capsicum, Bocconcini, Halloumi and Fresh Oregano
Salmon Feta & Capers
- Fresh Smoked Salmon lavishly covered with Feta Cheese and sprinkled with Capers (add Onions or Capsicum if you wish)
Pizza Breads
- Garlic, Lemon Pepper, Parmesan
Mexicana
- Your choice of Beef, Chicken or Vegetarian (mushrooms) with Onions, Jalapenos, Kidney Beans, Capsicum and a Spicy Salsa topped with Nachos and Sour Cream
Cheeses $2 Reg/$3 Large & Jumbo
- Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
The Cab
- Chicken Pieces, Fresh Apricot Pieces covered with Melted Brie Cheese and topped with a swirl of Spicy Apricot Sauce