- Roasted capsicum pesto and crumbled feta with rocket $21.00
Old School Shrimp Cocktail $15.00
With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
Kiwi Style Fish 'n' Chips $16.00
Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
Ploughman's $32.00
Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
Southern Lake's Burger $25.90
Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
- With chicken $22.50
Roast Vegetable Soup $12.00
Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
Three Star Pie $25.00
Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Moroccan chicken burger
Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Redwood burger
Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Bangers & mash
Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Paul’s lamb shanks
Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Sausages, eggs & chips
Quality Meaters sausages with two eggs and either coleslaw or salad.
Redwood ribeye steak 200g
Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Roast of the day
Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free