Address
18 Boyce Street, Springlands, Blenheim, mbH, 7201, New Zealand
Springlands Tavern & Restaurant in Blenheim Menu
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LUNCH & DINNER 7 DAYS A WEEK-
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Nearby Sample Menus
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Crispy Vietnamese Pancake $12.50
- Filled With Pork Mince , Bean Sprouts And Coriander
- Steamed Rice $4.00
- Coconut Rice $5.00
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Pho $12.00
- Vietnamese Beef Noodles Soup
- Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
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Pork Belly With Ginger & Garlic Curry $14.00
- With Rice
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Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
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Gourmet Corn Fritters $7.50
- With Sweet Chilli Sauce & Crushed Peanuts
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
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Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
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Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
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Drunken Steak $25.00
- 300Gram Rump Steak, Cooked To Your Liking And Served With Hand Cut Fries, Southern Style Slaw, Buttermilk Onion Rings And A Black Beer Jus
- Hawaiian Pizza $12.00
- Chicken Nuggets And Chips $12.00
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Salt And Pepper Squid $125.00
- Fried Squid Served With Lemon And A Roasted Garlic Aioli
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Fish Of The Day $24.00
- Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
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Pork Belly $21.00
- Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
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Pizza Bread $12.50
- Sea Salt, Roasted Garlic Oil, Parmesan Cheese And Parsley
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Fish Tikka Masala $20.99
- Tandoori fired, yogurt & turmeric marinated fish chunks in masala
- Zeera Aloo
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Prawn Biryani $20.99
- Skillet sautéed tiger prawns in cardamom saffron basmati rice
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Rogan Josh $18.99
- Curry leaf & cinnamon slow braised lamb with fresh coriander.
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Raan-e-punjab $20.00
- Leg of lamb cooked in spices,served with rice.
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Chicken Sagwala $18.99
- Mustard seed braised chicken with garlic spinach sauce.
- Rogan Josh
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Chicken Biryani $18.99
- Cassoulet of chicken breast with saffron & ginger scented basmati rice
- Combination On Rice (Bbq Pork And Roasted Pork) $15.00
- Spicy Salad Prawn $16.00
- Spicy Salad With Seafood $16.00
- Larb (Selection Of Chicken Or Pork) $15.00
- Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
- Stir Fried Oyster Sauce (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
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Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
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Hand cut fries $9
- with flaky sea salt and aioli
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Grilled prawn Salad $17
- with avocado and salad greens
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Chocolate cake $12
- with rhubarb and berry compote
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Buttermilk chicken $15
- with thai coconut dipping sauce
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
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Eggs benedict $16.00
- W ham or bacon & hollandaise
- Edd extra's
- -Avocado $3.50
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
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Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
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Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
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Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
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All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
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Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
- Optional extras eggs & bacon
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
- Steamed Fruit Pudding & Custard $6.00
- Chips $3.50
- Chips with Gravy $ 5.00
- Pumpkin $0.60
- Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
- Vegetarian $9.50
- Quarter Roasted Chicken $ 4.00
- Half Roasted Chicken $8.00
- Hash Brown $ 1.10
- Chunky Bacon & Egg $ 8.40
- Egg, cheese, Pineapple $ 1.00
- Curry Roll $ 3.10
- Blue Cod $ 7.50
- Corn $ 3.00
- Rig $ 5.50
- Mussel $ 3.90
- Ribeye Steak $23.00
- Chicken $10.00
- Sausages & Eggs $13.50
- Breakfast Burger $14.00
- Steak Toastie $6.50
- Sausages, Mash, Pecograin $16.59
- Chicken Nuggets & Chips $9.50
- Fish $10.00
- Side Salad $6.00
- Onion Rings (6) $5.00
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Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
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Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
- chicken Nuggets $5.00
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Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
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Ribeye Steak $26.00
- Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
- Mushrooms $3.00
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
- PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
- Picton Village Bakery toast $2.50
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Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
- With Smoked Salmon $16.00
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Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
- 2 hotcakes $14.50
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CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
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Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
- Egg with Seafood S $13.95
- Eggplant with mince (spicy) S $14.00
- Traditional Chinese soup S $6.95/ L $11.95
- Fried noodle with beef S $9.95/ L $11.95
- Beef with cashew nut S $13.95/ L $15.95
- Hot and Spicy Beef (spicy) S $12.95/ L $14.95
- Fried chicken wing S $4.95/ L $8.95
- Deep fried Pork Steak S $12.95/ L $14.95
Springlands Tavern & Restaurant
Phone
035782686
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar Scene , Seating , Serves Alcohol , Dinner
18 Boyce Street, Springlands, Blenheim, mbH, 7201, New Zealand
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