Springlands Tavern & Restaurant in Blenheim Menu

LUNCH & DINNER 7 DAYS A WEEK LUNCH & DINNER 7 DAYS A WEEK
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.

Nearby Sample Menus

  • Back Country Pork Ribs $18.00
    • Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
  • Goldfield's Chicken Sandwich $18.90
    • Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
  • ''Blue's'' Cod Burger $25.90
    • Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
  • Blue & Gold $28.50
    • Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
  • Grandma's Lambs Fry $19.50
    • Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
  • Highland Lamb Salad $24.50
    • Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
  • Southern Man's Drunken Steak $30.90
    • 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
  • - With chicken $22.50
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Gourmet Pies $6.00
    • Vegetarian
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Imported Cheese 100gms $9.50
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Crystal Spring Rolls $10.00
    • Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
  • Golden Spring Rolls $7.50
    • Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
  • Spicy Hokkien Noodles With Salmon $17.00
  • Soft Shell Crab $17.50
    • With Roasted Chilli Paste With Vermicelli Noodles
  • Gourmet Corn Fritters $7.50
    • With Sweet Chilli Sauce & Crushed Peanuts
  • Om Laos Chicken Curry Soup $12.00
    • Spicy And Fresh Tasting
  • Tom Khra Gai $9.50
    • Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
  • Butterfly Prawns $12.00
    • Deep Fried Prawns With Ajard Thai Dipping Sauce
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Garlic naan $4.50
    • Bread sprinkled with crushed garlic, baked in tandoor
  • Prawn Pepper Masala $20.99
    • Karahi tossed black pepper tiger prawns, bell peppers & onions
  • Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
    • Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
  • Gobi Aloo, Pyaz Pakora
  • Lamb Pasanda $18.99
    • Yoghurt marinated lamb simmered with saffron, almond cashew sauce.
  • Chana Masala. $17.99
    • Chickpea & black cumin with fresh coriander
  • Raita $3.50
    • Yogurt with cucumber and spices
  • Dal Makhn
  • Grill Chicken Or Pork On Rice $14.00
  • Stir Fried Thai Sukiyaki (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Combination On Rice (Bbq Pork And Roasted Pork) $15.00
  • Thai Chicken Gravy On Rice $14.00
  • Fresh Spring Roll Chicken $5.00
  • Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
  • Stir Fried Meat With Satay Sauce (Selection Of Chicken, Pork Or Beef) $14.00
  • Roasted Pork On Rice $15.00
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Lamb Rack $36
    • with green beans and roasted potato
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Saturday & sunday till 2pm
  • -Roast tomato $3.50
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • Edd extra's
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Optional extras eggs & bacon
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • All day breakfast
    • Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
  • Potato $ 0.60
  • Chips $3.50
  • Roast 'n' Chips $ 8.00
  • Steamed Fruit Pudding & Custard $6.00
  • Mashed Potato & Gravy $4.00
  • Strawberry Trifle (seasonal) $6.00
  • Cheesecake (ask for today's flavor) $ 6.00
  • Quarter Chicken & Chips $10.00
  • Onion Ring $ 0.70
  • Jam Wraps $ 2.20
  • Crinkle $ 3.80
  • Sausage $ 2.60
  • Chunky Hamburger $ 5.50
  • Steak & Onion Roll $ 3.10
  • Corn $ 3.00
  • The Don $ 10.00
  • Ribeye Steak $23.00
  • Breakfast Burger $14.00
  • Extras: $2.00
    • Eggs, Onion, Mushrooms
  • Bacon $11.00
  • Bacon & Eggs $14.50
  • Fries $3 1/2 / $4.5 1
  • Roadhouse Omelete $16.00
  • Cheese $10.50
  • Angus Beef Burger $18.00
    • A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
  • Basket of Fries $6.00
  • Onions $1.00
  • Shrimp Cocktail $10.00
  • Large $22.00
    • For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
  • Pan Fried Fish $20.00
    • Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
  • Toasted Sandwhich $6.00
    • Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • Portobello Mushrooms $4.00
  • With Smoked Salmon $16.00
  • Manuka Bacon $4.00
  • make it wicked with chocolate chips $15.00
  • With poached eggs $16.50
  • Potato and herb roasties $4.00
  • Smoked salmon $19.50
  • With smoked Salmon $20.00
Springlands Tavern & Restaurant

Springlands Tavern & Restaurant

location

Address

18 Boyce Street, Springlands, Blenheim, mbH, 7201, New Zealand

phone

Phone

035782686

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Reservations ,  Waitstaff ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner

Location
18 Boyce Street, Springlands, Blenheim, mbH, 7201, New Zealand