with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
Seafood Chowder $12.90
Prawn, Calamari, mussel, fish stock, garlic bread
-Champion Ham, Cheese, Vine Tomatoes $17.90
-Maple syrup, and blueberries $17.90
-Creamy Mushroom Mix Extra $1.00
Eggs Any Style (V) $9.90
on Toast with Semi.dry Tomatoes
Surf and Turf $24.50
N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti