200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Rump 450 gramme $34.50
Garlic Bread With cheese $8.50
Belfast Bangers and Mash $23.50
Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Chicago Sirloin 300 gram $32.50
Crumbed Chicken Tenders $13.50
With aioli
Roast of the Day $18.50
Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy