Shakespeare Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Fruity treat (GF) $8.00
    • Bowl of seasonal fruits with flavored yoghurt
  • Free range eggs $9.00
    • Poached, scrambled, fried on organic sourdough
  • -Add bacon $4.00
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
  • Super breaky $20.00
    • Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
  • Veg breaky $18.00
    • Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Berry berry pancake $15.50
    • vanilla pancakes with bacon, banana with creamy blueberry compote
LUNCH LUNCH
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
  • -2 Choices $4.50
  • -3 Choices $5.00
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • Chicken and bacon salad (GF) $14.00
    • With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
  • Beef burger $16.50
    • Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
  • Open sandwich
    • Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
  • -Steak $18.00
  • -Chicken/ Bacon $16.00
KIDS MENU KIDS MENU
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • Kids french $7.00
    • Coconut french toast with bacon, banana and maple syrup
  • Kids pancake $7.00
    • Vanilla pancake with bacon, banana and maple syrup
  • Kids tacos $8.00
    • Mexican prawn, avocado and salsa with lime
  • Kids nuggets $7.00
    • Chicken nuggets with fries and tomato sauce
SIDES SIDES
  • Bacon / Mushroom $4.00
  • Smoked salmon $4.50
  • Tomatoes / Avocados / Eggs $3.00
  • Fries $6.00

Nearby Sample Menus

  • Tempura Shrimp & Vegetables $4.50
  • Mixed Seafood Udon $9.90
  • Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Tempura Prawn Soba $12.50
  • Katsu Udon $10.90
  • Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Teriyaki Chicken Soba $9.90
  • Katsu Curry - Standard/Combo Lge $13.90/$15.60
  • Roasted Pork Belly $32.90
    • Served with Asian greens steamed rice and char siu sauce.
  • Pumpkin Ravioli $22.50
    • Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
  • Scotch Fillet $35.90
    • 250g Most flavoursome.
  • All house specials served with crunchy golden fries, or a baked potato, or garlic mashed potato and a selection of salad from our salad valley.
  • Fish of the Day POA
    • Ask about our fish of the day.
  • Cajun South Island Salmon $34.90
    • Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
  • Bacon $5.90
  • Golden Chicken Schnitzel $31.90
    • Crumbed chicken breast served with any sauce from the grill selection.
  • Chicken / Fish Teriyaki $18.90
  • Wa-hoo Japanese Steak $24.90
  • Salmon Nuta $15.00
  • Course B $79.90
    • Starter, entrée, prawn twister, edamame, ebi yaki, sushi Sashimi, tempura mori, hot pot yose nabe, dessert
  • Boston Mud Cake $8.50
  • Yakitori $7.50
  • Rise $2.50
  • Fresh Salmon Sashimi $30.00
  • Plain White Rice $ 2.00
    • Plain white rice boiled
  • Lacha Parantha $ 3.50
    • Flaky whole bread
  • Tandoori Roti $ 2.00
    • Hand rolled bread made from wholemeal and white flour
  • Paneer Naan (Cottage Cheese) $ 5.00
    • Stuffed with a special cheese mixture
  • Batter Fried Fish (1 ps) $ 2.50
  • Drunken Chicken (Dry / Gravy) $ 14.00
    • Soy sauce, chili sauce, egg, chicken, corn flour, salt, capsicum, Onion (Deep fried)
  • Plain Lassi $ 4.00
  • Veg Noodles $ 10.00
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Add an extra roll $4.00
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Chicken béchamel bombas with aioli
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Fries with aioli
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Bar bites & Small Plates $10
    • Each
  • Mini corn dogs with wholegrain mustard
  • Build a board pick for 3 $27
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • TOM YUM PRAWNS $8.00
    • spicy prawns soup with lime juice, mushrooms, and Thai herbs
  • YELLOW CURRY vegetarian with tofu $12.00
  • GARLIC AND PEPPER Vegetarian with tofu $12.00
  • SPICY Vegetarian with tofu $12.00
  • GINGER chicken or pork or beef $14.50
  • PRA RAM LONG SONG Vegetarian with tofu $12.00
  • CASHEW NUTS Seafood $15.00
  • CASHEW NUTS SEAFOOD $15.00
    • stir fried and squid sauteed with nuts and vegetables
  • 22 pcs $30.00
  • SALMON $9.00
    • 7 pcs
  • DELUX PACK $9.80
  • SALMON ROLL $8.80
    • 5 pcs
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • GREEN TEA $2.00
  • NIGIRI $8.80
    • 5 pcs
  • 40 pcs $50.00
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Aioli or chutney or HP Sauce $0.50
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Scramble Egg $5.00
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Haloumi $17.90
    • with bacon
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Fried & Seasoned $35
  • Fried & Spring Onion $35
  • Extra Drumstick $2.80/$3.30
  • Fried Chicken $32
  • Boneless Spring Onion Chicken $36
  • Boneless Fried & Spring Onion $37
  • Spring Onion Combo $7
  • Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Sauteed Summer Greens, Pine Nuts $9
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Leaf Salad, Vinaigrette $9
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Any 4 For $7.00
  • Each /GF $5.50/$7.50
  • Juice Box or Water
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • Scones - Plain
  • Ham, Cheese & Onion
  • All $ 3.50
  • Fruit
  • Limon Special Spinach Gnocchi (V) $26.50
    • fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
  • Chicken Rollard (GF) $29.50
    • pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
  • Baked Stuffed Capsicum (GF, V) $28.50
    • filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
  • Spanish & Mediterranean Seafood Platter
    • Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
  • Cigar Ground Beef Borek $13.50
    • ground beef rolled in homemade pastry with hummus and tomato salsa
  • Seafood Paella for two $65.00
    • peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • -for one $27.50
  • Lamb Racks (GF) $32.50
    • marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Bacon & Eggs $15.50
  • Pancakes $12.50
Shakespeare Cafe

Shakespeare Cafe

location

Address

11/15 Karepiro Drive, Stanmore Bay, Auckland

phone

Phone

094242313

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
11/15 Karepiro Drive, Stanmore Bay, Auckland
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