Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Baked chicken breast (E) (W) (G) $26.50
Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Lemon posset served with macerated berries crostoli, toasted almonds $13.50