St Pierre's Sushi in Auckland Menu

Nearby Sample Menus

Mussels le Ship (Entrée / Main) $18.50 / $23.50
- Steamed in Wine and Coconut Cream
Fries $6.00
Kid’s Tortilla $15.00
- Warm Tortilla filled with a choice of Grilled Chicken or Battered Gurnard, Cheese, Lettuce, Cucumber, Tomato, Red Onion and Creamy Mayo
Oysters, Pacific Rock $14.00 / $26.00
- ½ Dozen / 1 Dozen
Marinated Mushrooms N/A
- Lightly grilled with a basil & cream cheese filling
Kid’s Calamari $15.00
- Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)
Steamed Ginger Pudding $12.00
- Served with ice cream & cream
Cajun Char Grilled Tuna Steak $28.50
- with Spicy Avocado Salsa and Sweet Chilli

Tandori Prawn (10pcs.) $16.00
- Prawn marinated in chef special masala roast in tandoor oven
Vegetable Chowmien (Noodles) $12.00
- Mix veg. with chowmein, cooked in Nepalese style
Mix Veg. Pakoras $5.00
- Fresh vegetables smothered in chick pea batter and deep fried
Chicken Chowmien (Noodles) $14.00
- Chowmien mixed with chicken, egg and vegetables
Fish Tikka
- Boneless,skinless fish fillet marinated in yogurt, ginger, garlic paste, herb and spicy and cook in tandoor oven
Kadhai Beef $14.50
- Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
Mt Everest Special Curry $16.00
- Dice of beef cooked in a traditional secret recipe
Prawn/ Fish Biryani $16.00
- Prawn/ fish cooked in our own special way and blended with saffron flavored rice

9. Narita Dinner Course (Minimum Of 2 people to order) $35.90 (per person)
- (Salad, Tofu Yakko, Bef Tataki, Sushi, Sashimi, oden pot, Chicken Teriyaki, Tempura, Yakitori (Chicken), Hand roll, Dessert)
10. Touch of Sashimi $9.90
- (Fresh raw fish fillet combination)
27. Tofu Teriyaki $12.90
- Deep fried tofu with Teriyaki sauce
5. Mushroom $3.90
17. Cha-shyu $8.90
- (Sliced seasoned pork belly)
10. Gyoza (5pcs) $6.90
- Deep fried Japanese Dumpling
46. Fish Bento $9.90
- Sushi, fish cutlet, fish teriyaki, daily special
38. Sashi & Udon $15.90
- Assorted Sushi & Plain Udon

Chicken or Beef $15
Lamb, Prawns, or Seafood $18
29. Pad Num Mun Hoy $14 - $16
- Stir fried oyster sauce with broccoli, cauliflower & carrot
54. Pad Tai $14 - $17
- Stir fried rice noodle with egg, bean sprouts, spring onion, tofu, and crushed peanuts
Chicken, Pork or Beef $16
Chicken, Pork or Beef $15
17. Red Curry $16 - $18
- Curry made with coconut milk, red curry paste with mixed mix vegetables
52. Pad See Eiw $14 - $16
- Stir fried noodles with egg, vegetable & soy sauce

BAZI'S BANGERS & MASH $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
LOADED FRIES $9.00
- w/ curry sauce, gravy or cheese
ham, cheese & tomato $9.50
FISH & CHIPS $14.50
- Pan-fried or battered w/ fries
Friday - Fish & Chips
EGGS ON TOAST $8.00
- fried, poached or scrambled
FISH BITES $12.00
- beer battered w/ tartar sauce
- pan fried in a garlic, lemon & herb butter w/ leafy green salad & creamy mash

MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream

Baby cos lettuce, radish, chardonnay dressing $12.00
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Alaskan king crab leg, warm butter, lemon $38.00
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Whitebait fritter, courgette, saffron mayo $32.00
King crab cocktail, crème fraiche, cos leaves $32.00
Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00