Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
-La Panita $12.00
Hearty Chorizo, free range bacon, chicken and cheddar cheese
Guasacaca
The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
All Mains Come with a Side Salad
Breakfast Arepa $9.50
Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo