St Pierre's Sushi in Auckland Menu

Nearby Sample Menus

Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Soup of the Day $14.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00

Eye fillet steak $44.50
- with entrée set
Squid $11.50
French Fries $6.00
Ice cream Tempura $9.50
School Age (under 13 yrs old) $16 -50
- Miso Soup / Teppan Vegetables / Chicken or Fish / Fried Rice or Fresnch Fries / Ice Cream
Sumo Steaks with entrée set $56.00
- Teppan Steak(Sirloin) & Eye Fillet Steak
Miso Soup /Appetizer Plate / Salad / Prawn (with yumyum Sauce 2pc) Fried Vegetables / Fish & Teriyaki Steak /Steamed Rice /Dessert $45.00
Edamame $5.00

rice ball $5.00
spicy grilled pork rind $27.00
odeng tang $25.00
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
muzeum twigim $22.00
-add cheese $4.00
-add cheese $2.00
sizzling sweet chicken $15.00

CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
Wedges with Bacon & Cheese $14.50
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
Fries $8.00
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
CHICKEN TENDER $11.50
- with fries & a petit salad
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread

Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-chicken & aioli
-crispy pork belly & spiced apple chutney
-Steamed or Roasted Seasonal Vegetables $ 8.50
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans

Wedges $13.50
- Served with sour cream & sweet chilli (add bacon & cheese for $3.00)
Dessert of the Week $12.00
Beef Grinder $19.00
- Braised beef brisket, slaw, jalapeno, salsa, pecorino Romano - Add fries $3.00
Eggs On Toast $10.00
- Eggs any style on toasted sourdough
Szechuan & Lemon Pepper Squid $15.00
- Fried calamari, pineapple relish, salad, aioli
BBQ Pork Ribs $29.00
- Slow cooked pork ribs, tangy BBQ sauce, fries, slaw, corn salsa
BBQ Pork Ribs $16.00
- Snack sized slow cooked pork ribs, tangy BBQ sauce
De Post Chicken Deluxe $23.00
- Roast chicken, brie, red onion, streaky bacon, cranberry sauce