Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
Sweetcorn Fritters $16.50
with Free-Range Bacon, Avocado, sour cream and sweet chili
Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Oreti Affogato $15.00
Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Sam's Escargot $16.00
Served with garlic butter & salad
Warm Chocolate & Toffee Fondant $13.50
Vanilla bean icecream
Vegetarian Dish of the Day $28.50
Your wait staff will advise of todays creation
Seared & Baked Lamb Rump $34.00
Served medium rare with roasted kumara, finished with mint jelly
Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
Salmon Pasta $24.90
House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
Garlic Chilli Prawns $25.90
Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
Rocket Salad $5.00
Junior Burger $8.50
Fresh beef patty with cheese, mayo, relish and chips.
Lemon Pepper Calamari $16.90
Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
Scallops & Chorizo $17.90
Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
''Basic'' Burger $17.90
180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.