Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Burrito Ranchero $24.00
Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Kiwi Pavlova $12.00
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
- Two Shanks $36.00
Lone Star Artisan Loaf $10.00
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
John Deer $36.00
Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
A Fist Full Of Pizza (Quesadilla) $18.00
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. n/a
Coconut Chicken GF $26.90
Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Prawn & Parmesan Sirloin GF $34.90
Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Garlic Baguette $6.50
Hot and crispy with garlic butter and herbs.
Hoover Hog GFA $29.50
400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
Chicken Alexander $25.90
Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
Trio Of Sorbet (GF) $10.00
Chocolate Indulgence $12.00
With Toasted Macadamias, Raspberry & Creme Fraiche
Flash-Fried Calamari Salad (GF) $15.00
Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
Tomato & Chorizo Salad (GF) $12.00
Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
Truffle Butter (GF) $3.00
A Hint Of The Forest Floor.
Sensational Caesar (Gfa) $20.00
Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
Bacon, eggs, hashbrown, sausage, tomato, creamy mushrooms on toasted ciabatta
Salt & Pepper Squid Salad $21.90
Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
- Falafel
- Add chicken, $3.00
Sirloin $27.90
Sirloin steak cooked to taste with your choice of sauce & served with salad & pub chunky fries pepper sauce, garlic butter, hollandaise or creamy mushroom sauce
Lambs Fry & Bacon $17.50
Lamb liver & Bacon served in a creamy onion gravy on toasted ciabatta
Pubs Famous Warm Cajun Chicken Salad $21.90
Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens
Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Oreti Affogato $15.00
Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie