Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
Soup of the Day $15.00
Our Chef’s soup of the day served with freshly toasted bread
Lasagna $9.90 / $14.90
Single / Combo (Drink & Dessert)
Fig & Blue Cheese Wontons $14.00
Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
Waterside $42.00
Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
Eye Fillet Steak $39.00
Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
Banana Split $13.00
Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
Salmon Pasta $24.90
House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
French Chic $23.90
A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
Garlic Chilli Prawns $25.90
Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
Vege Stack $24.50
A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
Grilled Haloumi Cheese $16.90
Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
Eggs (Fried or Poached) x 2 $5.00
Grilled Free Range Chicken $26.50
A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.