Steamers Carvery & Bar in West Coast Menu

LUNCH SPECIALS LUNCH SPECIALS
  • SHEPHERDS PIE $10.00/$13.00
    • with vegetables (small/large)
  • PANINI'S $8.00
    • smoked chicken with camembert cheese with cranberry, apricot, sweet chilli or satay
  • NACHO'S BEEF 'N' BEAN $10.00/$13.00
    • (small/large)
  • HOT ROAST MEAT SANDWICHES $6.00
  • TOASTED SANDWICHES from $5.50
ENTREE ENTREE
  • SCALLOP ENTREE $9.50
  • SHRIMP COCKTAIL $9.50
  • GARLIC BREAD $3.50
KIDS MENU KIDS MENU
  • BASKET OF CHIPS $6.50
  • BASKET OF SPICY WEDGES $8.00
  • FISH BITES AND CHIPS $9.00
  • CHICKEN NUGGETS AND CHIPS $8.50
  • KIDS ROAST OF THE DAY $12.00
LIGHT MEALS LIGHT MEALS
  • PLATE OD VEGGIES $8.00
  • PLATE OF SALAD $8.00
  • BASKET OF CHIPS $6.50
  • BASKET OF SPICY WEDGES $8.00
  • FISH BITES AND CHIPS $9.00
  • CHICKEN NUGGETS AND CHIPS $8.50
  • NACHOS $10.00
    • small
  • NACHOS $13.00
    • large
  • SOUP OF THE DAY $8.50
    • served with bread
ROAST OF THE DAY (served with vegetables, gravy and stuffing) ROAST OF THE DAY (served with vegetables, gravy and stuffing)
  • FULL MEAL $19.50
  • HALF MEAL $14.00
  • PENSIONERS/KIDS MENU $12.00
FISH MENU FISH MENU
  • FRESH GRILLED SOLE $22.00
    • served with chips and salad or veggies
  • FRESH GRILLED TURBOT $24.00
    • served with chips and salad or veggies
  • FISHERMAN'S BASKET $22.00
GRILL MENU GRILL MENU
  • HAWAIIAN HAM STEAK $20.00
  • RIB-EYE STEAK $25.00
    • served with mushroom sauce or garlic butter
  • T-BONE STEAK $26.00
    • served with mushroom sauce or garlic butter
  • CHICKEN CORDON BLEU $20.00
  • BEEF SCHNITZEL $20.00
  • MIXED GRILL $27.00
    • piece of rib-eye, sausage, bacon, eggs, mushrooms and tomato
DESSERT MENU DESSERT MENU
  • ICE CREAM SUNDAE $8.50
  • PAVLOVA $8.50
    • with fruit salad and cream
  • FRUIT SALAD $8.50
    • with ice cream and cream
  • STEAMED PUDDING $8.50
    • with custard
  • APPLE OR APRICOT CRUMBLES $9.50
  • CHEESECAKE OF THE DAY $10.00
  • KIDS ICE CREAM SUNDAE $5.50

Nearby Sample Menus

  • Lunchtime pizza & salad $18.00
  • Quatro $20.00/$26.00/$28.00/$26.00
    • four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)
  • Penne pasta $20.00
    • penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
  • Cakes and slices n/a
    • tempting variety of fresh-baked treats
  • Italiano $20.00/$26.00/$28.00/$26.00
    • pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
  • Garlic bread (large/small) $7.00/$3.50
  • Soup of the day $12.00
    • served with bread roll
  • Portifino $20.00/$26.00/$28.00/$26.00
    • shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
  • Sausages $3.60
  • 1.5 Scoops 8 Of Each $15.00
  • Vegeterian $6.20
  • Sauces Available N/A
    • Plum, Peanut Satay, Sweet Chilli, Hot Chilli, Bbq Or Spiced Apricot
  • 2.5 Scoops, 15 Of Each & 1 Budget 1.5 Litre Soft Drink $26.00
  • Sausages Extra Long $5.40
  • Choc Donuts $2.80
  • Medley $14.80
  • Italiano $27.00
    • Pepperoni, onion & oregano
  • Roast vegetable salad $25.00
    • A generous portion of seasonal roast vegetables served on a bed of salad greens with feta, toasted seeds and a balsamic dressing
  • Homemade soup of the day $10.50
    • Our freshly made soup served with garlic bread
  • Margarita $27.00
    • Cherry tomatoes, sliced mozzarella & basil
  • Monsoon pasta with garlic bread $24.50
    • Penne pasta in a pesto cream sauce, mushrooms, spinach & sundried tomatoes - add chicken $4.00 / bacon $4.00 / salmon $5.00
  • - Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
  • Dessert of the day $10.50
    • Ask our friendly waitstaff
  • Ribeye steak $32.50
    • 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
  • Frozen Coke® N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • -Fried banana & bacon $17.50
  • -Fries / Stir fried vegetables / Creamy mash $5
  • Mushrooms $14.50
    • Baked Portobello mushroom, blue cheese, mascarpone, rocket, toasted pinenuts & micro greens
  • Bacon & Egg Sandwich $8
    • Bacon, fried egg & toast
  • Steak Sandwich $21
    • Porterhouse steak on an open toasted ciabatta with swiss cheese, caramelised onions, lettuce, tomato, aioli & fries
  • ** Vegetarian Option *** Gluten Free **** Gluten Free Option
  • Seafood Chowder S $13 / L $17
    • The Dogs’ famous chowder served with toasted garlic ciabatta
  • Thai Green Curry Veggie $18 / Chicken $21 / Seafood $25
    • Spicy & fragrant curry with rice pilaf & poppadum’s
  • ICE CREAM SUNDAES $12.50
    • choose from chocolate caramel strawberry or passionfruit
  • SEAFOOD BASKET $22.50
    • tempura fish bites crumbed scallops crumbed mussels salt and pepper squid tartare and lemon garnish & steak cut fries-serves 2
  • BRUNNER BASKET $18.50
    • wontons spring rolls samosa corn balls chicken nuggets with chili sauce aioli & steak cut fries-serves 2
  • 6X CORN BALLS $6.00
  • WEDGES $10.50
    • seasoned wedges with sour cream & sweet chili
  • CRUMBED DORY $6.00
  • 4X PRAWN TWISTERS $8.00
  • SALMON AND CAPERS $19.50
    • with red onion tomato feta cheese kale & aioli
  • PEPPER CHICKEN $10.00
    • Chickpea, pepper battered fried pieces
  • TANDOORI CHICKEN Half/Full $12.00 / $24.00
    • Cooked to perfection in the tandoor
  • CARROT CAKE $6.50
    • Slice of Yummy Carrot Cake
  • WAFFLE FRIES $9.00
    • Canyon cut fries with Sour Cream & Sweet Chilli
  • BUTTER CHICKEN $11.00
    • Served with Rice and Poppadum’s (mild)
  • THAI RED CURRY $22.00
    • CHICKEN or LAMB Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
  • BUTTER PRAWNS $20.00
    • Cooked in creamy Sauce of Cashew tomato & Spices
  • CHICKEN NAAN $5.00
    • Stuffed with spiced tandoor Cooked Chicken
  • West Coast wedges, sour cream, sweet chilli sauce $9.50
  • Chocolate Duet $18.50
    • Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
  • Berries & Cream $18.50
    • Served with berry compote and whipped cream.
  • Fish & Chips $22.50
    • Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
  • Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
  • Muesli & Fruit $13.00
    • Toasted muesli served with fresh summer fruits, yoghurt and honey
  • Flammenkuchen $26.00
    • Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
  • Toasted Bagel $9.50
    • Served with a generous helping of cream cheese and jam.>>
  • BBQ Pork Ribs $19.00
    • Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
  • Salmon Filo $19.00
    • Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
  • Kids Platter $10.00 / $18.00
    • A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
  • Hot Chicken Wrap $13.50 / $16.50 / $18.50
    • Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
  • Seafood Chowder $15.50
  • Soup of the Day $11.50
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Falafel Kabab $19.00
    • Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
  • Cheesy Garlic Bread $8
    • 5x Slices
  • Garlic Bread $6
    • 5x Slices
  • Soup of the day $10
    • With Crusty Garlic Bread.
  • Ice Cream Sundaes $7
    • Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles
  • Bean Nachos $12
    • With Sour Cream, Sauces & Cheese.
  • Beef Lasagne $18
    • With Salad OR Vegetables.
  • Warm Apple Crumble $8
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • Braised Fish in Soy Sauce $30.00
  • Chicken & Corn Soup $5.00 S / $10.00 L
  • Sizzling Lamb (Hot Plate) $21.50
  • Shredded Pork with Hot Chili $21.50
  • Prawn Fried Rice or Chow Mein $18.00
  • Roast Pork Fried Rice or Chow Mein $16.00
  • Stir-fry Beef with Black Pepper and Vegetables $19.50
  • Beijing Roast Duck (Half) $25.00
  • Salmon Omelette $15.50
    • smoked salmon & a rich dill creme fraiche & toast
  • Spanakopita $18.50
    • spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
  • Steak Sandwich $19.50
    • rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
  • Pasta of the day $18.00
  • Toasted sandwiches $7.50
    • choice of: ham, cheese, tomato, pineapple or onion
  • Toast $6.50
    • white with our own homemade jam
  • Extra sides $3.00
    • bacon, tomato, hash browns or mushrooms
  • French Fries $5.50
    • with tomato sauce & aioli
  • Hawaiian $20.00
    • Ham & Pineapple topped with Cheese
  • Fries $5.00
  • Garlic Baguette $6 Half / $9 Whole
  • Vegetarian $20.00
    • Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
  • Rump Steak $20.00
    • 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
  • Garden Salad $5.00
  • Chicken Cajun $24.00
    • Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
  • Chocolate Pot $12.00
    • Chefs Special with Short Biscuit & Cream
  • Breads and Dips $11.50
    • Selection of breads with a trio of dips
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
  • Bacon and Eggs $15.50
    • Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
  • Garlic baked Parmesan Chicken $25.00
    • Chicken breast on lemon risotto and seasonal greens
  • Royal Beef Burger $18.00
    • 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
  • Fish and Chips $24.50
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Garlic and herb bread (GFA) $7.50
  • Creme Brulee $15.00
    • Traditional crème brulee with vanilla ice cream and berry coulis
  • BREADS
  • Nachos Vegetarian $7
  • Garlic Bread $7
  • Bread & Dips. $15.5
    • Oliva oil balsamic + pesto of the day
  • Pizza $25
    • Large Tommyknocker (meatlovers for two people)
  • -Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
  • Kids Pizza
  • Benny Pancakes With syrup & Icing Sugar On Bacon & Banana $7.5
Steamers Carvery & Bar

Steamers Carvery & Bar

location

Address

58 Mackay Street, Greymouth, West Coast, 7805, New Zealand

phone

Phone

037684193

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Breakfast , European , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
58 Mackay Street, Greymouth, West Coast, 7805, New Zealand