Steamers Carvery & Bar in West Coast Menu

LUNCH SPECIALS LUNCH SPECIALS
  • SHEPHERDS PIE $10.00/$13.00
    • with vegetables (small/large)
  • PANINI'S $8.00
    • smoked chicken with camembert cheese with cranberry, apricot, sweet chilli or satay
  • NACHO'S BEEF 'N' BEAN $10.00/$13.00
    • (small/large)
  • HOT ROAST MEAT SANDWICHES $6.00
  • TOASTED SANDWICHES from $5.50
ENTREE ENTREE
  • SCALLOP ENTREE $9.50
  • SHRIMP COCKTAIL $9.50
  • GARLIC BREAD $3.50
KIDS MENU KIDS MENU
  • BASKET OF CHIPS $6.50
  • BASKET OF SPICY WEDGES $8.00
  • FISH BITES AND CHIPS $9.00
  • CHICKEN NUGGETS AND CHIPS $8.50
  • KIDS ROAST OF THE DAY $12.00
LIGHT MEALS LIGHT MEALS
  • PLATE OD VEGGIES $8.00
  • PLATE OF SALAD $8.00
  • BASKET OF CHIPS $6.50
  • BASKET OF SPICY WEDGES $8.00
  • FISH BITES AND CHIPS $9.00
  • CHICKEN NUGGETS AND CHIPS $8.50
  • NACHOS $10.00
    • small
  • NACHOS $13.00
    • large
  • SOUP OF THE DAY $8.50
    • served with bread
ROAST OF THE DAY (served with vegetables, gravy and stuffing) ROAST OF THE DAY (served with vegetables, gravy and stuffing)
  • FULL MEAL $19.50
  • HALF MEAL $14.00
  • PENSIONERS/KIDS MENU $12.00
FISH MENU FISH MENU
  • FRESH GRILLED SOLE $22.00
    • served with chips and salad or veggies
  • FRESH GRILLED TURBOT $24.00
    • served with chips and salad or veggies
  • FISHERMAN'S BASKET $22.00
GRILL MENU GRILL MENU
  • HAWAIIAN HAM STEAK $20.00
  • RIB-EYE STEAK $25.00
    • served with mushroom sauce or garlic butter
  • T-BONE STEAK $26.00
    • served with mushroom sauce or garlic butter
  • CHICKEN CORDON BLEU $20.00
  • BEEF SCHNITZEL $20.00
  • MIXED GRILL $27.00
    • piece of rib-eye, sausage, bacon, eggs, mushrooms and tomato
DESSERT MENU DESSERT MENU
  • ICE CREAM SUNDAE $8.50
  • PAVLOVA $8.50
    • with fruit salad and cream
  • FRUIT SALAD $8.50
    • with ice cream and cream
  • STEAMED PUDDING $8.50
    • with custard
  • APPLE OR APRICOT CRUMBLES $9.50
  • CHEESECAKE OF THE DAY $10.00
  • KIDS ICE CREAM SUNDAE $5.50

Nearby Sample Menus

  • Cheese $6.20
  • 1.5 Scoops 8 Of Each $15.00
  • Steak $10.00
  • Corn Patties $2.90
  • Steak & Eggs $16.00
  • Choc Donuts $2.80
  • Half Nacho'S $6.50
  • Mussels 0.90C
  • The above section is served with cream & ice-cream
  • Mezze Trio $14
    • Selection of breads toasted and served with basil pesto, hummus & daily changing dips
  • Fish of the Day (GF option) POA
    • Your wait staff will advise of our chef’s daily creation
  • -Fries / Stir fried vegetables / Creamy mash $5
  • Banoffee Pie $13
    • Biscuit base, salted caramel, bananas, chocolate cream
  • Crumbed Camembert $13.50
    • Cranberry jelly & toasted rye wedges
  • Chicken Kiev $29.00
    • Macadamia crusted Waitoa free range breast filled with Havarti, garlic, basil,sautéed potatoes, coleslaw, herb vinaigrette
  • Chicken & Bacon Salad **** $17.50
    • Warm Cajun spiced chicken, bacon, Totara greens & "The Dog’s Own" dressing
  • SUGAR & CINNAMON COATED DONUT $2.50
  • 6X CHICKEN NUGGETS $7.00
  • 6X MINI HOT DOGS $7.00
  • CRAB STICK $2.50
  • 200G FILLET STEAK GF $37.00
    • served with potato gratin steamed winter greens & Beef Jus
  • BLACKBALL SAUSAGE SELECTION GF $19.00
    • three of the best served on creamy potato mash peas & rich gravy
  • CHEF'S PASTA $19.50
    • served with grilled bread side of parmesan cheese
  • CHEF'S SPECIAL CHEESECAKE $12.50
    • check our blackboard for flavor of the week served with ice cream & Cream
  • NUGGETS & FRIES $11.00
    • Nuggets and fries served with tomato sauce
  • LAMB ROGAN JOSH $19.00
    • Classic curry of Caramelized Onion & tomato gravy
  • CHICKEN FRIED RICE (MSG free) $15.00
    • Indo-Chinese style veggies, spring onions, soya, egg and Chicken tossed Basmati rice
  • CHICKEN-65 $15.00
    • Deep fried, cooked with ginger, garlic, herbs & spices
  • MANGO CHUTNEY $3.00
    • Accompaniment prep from Raw Mangoes & Spices
  • CHILLI CHICKEN $15.00
    • Finished with capsicum, spring onions and soya
  • MIXED PLATTER $18.00
    • Selection of Lamb, chicken tikka, Samosa, onion bajees & Pakoras with mint & tamarind chutney
  • RAITHA $3.00
    • Accompaniment of Yogurt, Carrots & Cucumber
  • 250g Beef Rump $19.90
  • Prawn To Be Wild $26.50
    • A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
  • Nachos $15.00
    • beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce
  • Hot Chocolate Fudge Cake $7.50
    • With vanilla ice cream & chocolate sauce
  • 300g Prime Rib-Eye $29.90
  • Breastburger $8.50
    • A homemade beef patty, lettuce , red onion & relish
  • Kiwi Style $27.50
    • With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
  • Thai Style $27.50
    • With seared scallops and king prawns, on a coconut, capsicum and lime risotto
  • Quattro Formaggi $26.00
    • Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
  • Margarita $14.50
    • Tomato & cheese
  • BLT Bagel $16.50
    • Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg
  • Berries & Cream $18.50
    • Served with berry compote and whipped cream.
  • Free-range Eggs on Toast $19.50
    • with smoked salmon
  • Wild Coast Breakfast $23.50
    • Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
  • Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
  • With Flambé Calvados $22.50
  • Pasta of the Day $22.90
    • Your wait staff will advise you on today's special
  • Vegetables $5.00
  • Pork Ribs $25.50
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce, served with a side of crispy fries
  • Tomatoes $5.00
  • Crumbed Camembert $14.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy, served with plum sauce and toast
  • Lamb Shanks
    • Slowly braised lamb shanks in our chef's broth, served on mash with onion gravy
  • 2 Eggs $5.00
  • Fish of the Day $24.50
    • Beer battered gurnard with tartare sauce, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Angus Ribeye $25
    • Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
  • Bowl of Wedges $8
  • Sticky Date Pudding $8
    • Served with Ice Cream
  • Bean Nachos $12
    • With Sour Cream, Sauces & Cheese.
  • Beef Lasagne $18
    • With Salad OR Vegetables.
  • All Day Breakfast $25
    • Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
  • Garlic Bread $6
    • 5x Slices
  • Cheesy Garlic Bread $8
    • 5x Slices
  • Vegetable Foo Yung $15.50
  • Beijing Roast Duck with Pancake $49.50
  • Prawn Fried Rice or Chow Mein $18.00
  • King Prawn with Pepper and Salt $22.00
  • Roast Pork Rice or Chow Mein with Cashew Nuts $17.50
  • Stir-fry Chicken or Beef with Vegetables & Black Bean Sauce $18.50
  • Curry Fried Rice or Noodle (Chicken / Beef / Pork) $15.50
  • Squid with Ginger and Spring Onion $19.00
  • Turbot $24.00
    • Fresh local fish served tempura battered or pan-fried served with salad and fries.
  • Bowl of Mushrooms $4.50
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
  • Pumpkin and Feta Crostini $15.00
    • Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
  • Garlic Prawns $18.00
    • Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Small Bowl of Fries $3.00
  • Sweet and Sour Vegetables $17.00
    • Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
  • Steak Sandwich $19.50
    • rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
  • Bacon & Eggs $14.50
    • crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
  • Calamari Salad $16.50
    • crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
  • Extra sides $3.00
    • bacon, tomato, hash browns or mushrooms
  • Salmon Omelette $15.50
    • smoked salmon & a rich dill creme fraiche & toast
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
  • Soup of the day $9.50
    • homemade, served with french bread
  • Spanakopita $18.50
    • spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
  • Baked Potato With Bacon & Cheese
  • Vegetarian
    • onion,capsicum,mushroom,olivers,sundried tomato
  • Beer Battered Steak Fries $6
  • Special wedges $12
    • seasoned wedges,bacon,spring onion & grilled cheese
  • Beef/Lamb & Mint/Moroccan Chicken/Fish/Hawaiian Vegetarian With Feta & Quinoa Pattie $12
  • Shish Kebab $24
    • grilled meat and vegetable skewers served with on a bed of raisin & almond yellow rice
  • Surf & Turf $26
    • 250gm scotch fillet topped with garlic butter fried prawns served on smashed potatpes with grilled vegetables
  • Cheese Burger & Chips
  • Garlic and herb bread (GFA) $7.50
  • Quinoa salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Garlic Bread $7.00
    • Ciabatta with garlic and herb butter
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
  • Pasta of the Day $25.00
  • Ribeye Steak $32.50
    • 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
  • Soup of The Day (GFA) $15.00
    • Served with warm focaccia
  • Bread & Dips. $15.5
    • Oliva oil balsamic + pesto of the day
  • BREADS
  • Pasta $8.5
    • Ham. Cheese, Tomato N Cream
  • -Plain Cheese $7
  • Benny Pancakes With syrup & Icing Sugar On Bacon & Banana $7.5
  • Soup Of The Day TDA
    • Please inquire
  • Fish N Chips $9.5
  • Bowl Of Chips Aioli & Tomato Sauce $6.5
  • -2 doubles $19
  • -Vegetarian OR Chicken
  • -Steak $29
    • 200gm sirloin, cheese and creamy mushroom sauce
  • Lamb Shank
    • Black beer gravy, mashed potato and vegetables
  • Shoestring fries $4.50
  • -Add grilled cheese $10
  • -Add Salmon $9
  • Sirloin Steak* 200gm $34
    • -2 garlic prawn skewers, gourmet potatoes and salad
Steamers Carvery & Bar

Steamers Carvery & Bar

location

Address

58 Mackay Street, Greymouth, West Coast, 7805, New Zealand

phone

Phone

037684193

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Breakfast , European , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
58 Mackay Street, Greymouth, West Coast, 7805, New Zealand