Sticky Cafe in Auckland Menu

Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
Ayam Rendang "Chicken Rendang" $15.00
- Authentic coconut dry curried chicken served with Jasmine rice
Prawn Mee "Har Mee" $15.00
- Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste
Satay Sauce $3.00
Roti Kosong (Homemade Plain Roti) $4.00
Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce
Curry Puff $8.00
- Curry potato pastry

Mushrooms, avocado, tomato, potato hash, spinach $3 each
w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
Potato skins w truffle mayo $6.5
Tomato braised lentils w vege & herbs $13.5
Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
Smashed avocado, lemon, chilli flakes & olive oil $13.5
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16

BBQ Chicken and Cheese Melt $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
Chicken Avo Bacon $13.90
- grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
The Melt $10.90
- grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
Spicy Jalapeno Beef $9.90
- grass-fed angus beef, signature jalapeno pesto, lettuce, tomato, onion, gourmet relish, free-range mayo
B.B.B. Wrap $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
Crumbed Chicken Tenders $6.90
Falafel $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
High Steaks Burger $15.90
- 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli

The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Sausages $5.50
Wedges $12.00
- With sweet chilli and sour cream
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
Fries $12.00
- Big bowl with tomato sauce and aioli
-add bacon & cheese topping $4.00

Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
Kiwi grill breakfast $14.00
Big it up! $3.50
- with mushroom add
Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
Add mushroom or pepper sauce $1.50
Breakfast grill $11.00
- manuka bacon, grilled eggs and toast

Goong Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried tiger prawn with garlic courgettes and leak
Gai Pad Gra Prow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
Tow Hu Pad Num Peung Support (mild) $15.90
- Stir fried tofu with honey, pineapple, spring onion and cashew nuts
Gang Ped Pet Yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
Rama Neua (Mild) $15.90
- Stir fried beef with vegetable, served with satay sauce
A combination of entrées $8.50
- Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
Waterfall Beef (Cold Dish) $16.90
- Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
Gang Gari Gai $16.90
- Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts

Spinach & Ricotta Cannelloni
- in a rich tomato & basil sauce, served with salad >>
Steak Sandwich
- philly style steak sandwich, slow cooked
Fries (V) $6
- aioli & ketchup
Breads & spreads $8.5
Side salad $6
BBQ Pork $20
- ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
Available from 11am Monday to Sunday
Triple Chocolate Brownie
- white chocolate & raspberry ice cream with vanilla anglaise

Assorted roasted seasoned nuts (V)(GF) $5.50
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
Marinated olives (GF)(V) $5.00
Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
Zucchini & corn fritters with chutney and rocket salad (V) $17.50
Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs

Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
(GF)Gluten Free
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Chef’s Entrée Tasting Platter for two $35
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
(v) Vegetarian
Chunky Fries $3.85
Petite Caesar Salad * $3.85

Lamb cutlet $36.00
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Tomato risotto $9.00
Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Rocket and parmesan salad $9.00
Traditional Langham Breakfast $29.50
- Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate

Nearby Sample Menus