Sticky Cafe in Auckland Menu

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Sticky Cafe in Auckland has no menu available, but can choose from many other options such as Pickle Jars, cucumbers, mushrooms, garden veggies & onions or Warm Marinated Olives from Love Bucket. Howick Village Cafe offers many options including Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V and House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF. Taro Leaf Polynesian Cafe includes a wide range like Jum-Bucket or 5 Pack. Selection of breads and Garlic bread from . Hector's Restaurant offers Royal Thai Baby Takeaway and THAI CHICKEN SATAY(4PCS).

Nearby Sample Menus

Add Spiced Fried Chicken $3.50
Dessert of the Day $7.00
- Ask your host for today's special
Roti Bom $7.00
- Covered with margerine, sugar and condensed milk - add milo 50c
Nasi Lemak - Coconut Rice $10.00
- Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
Add Petai Prawn Sambal $4.50
Add extra sambal $0.50
Nasi Biryani Ayam - Chicken Briyani $13.50
- Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
Laksa Penang - Penang Style Rice Noodle $12.00
- Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint

SALAD 'DEL GIORNO' 9
- chef's daily varying salad
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
MIXED LEAF SALAD 8
- palm sugar vinaigrette
TIRAMISU 14
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)

Garden leaf salad $8
- with lemon mustard vinaigrettes
Hop Rocker Beer Battered Fish and Chips $26
- With garden salad, chunky chips, smoked paprika tartare
Miso kumara mash $8
Chili balado $2.5
Tandoori $19 / $28 / $40
- Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
Thai Green Curry $20 / $30 / $42
- Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
Chipotle slaw $8
Antipasto Platter $28
- Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic

Butter roasted kumara $9
- thyme
Green salad $9
- citrus
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Beef, pea & shallot croquettes $14
- sauce gribiche
Trust the chef tapas board $58
Charred broccolini $10
- sesame dressing
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds

Japanese Fried Gyoza $8.00
- Vege, dumpling
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
Taki Udon $14.00
- Fried udon, Chicken or Beef
Harumaki $6.00
- Vegetable spring roll
-Medium $25.20
Miso Soup $2.00
Teriyaki Salmon $15.50
Chilli chicken $7.00

baekban $12.00
- (special, set menu with rice and side dishes)
5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
(L) $50.00
(L) $89.00
1. Chicken Teriyaki $12.00
doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
Served with steamed rice and salad
godeungeo-jorim $40.00
- (braised mackerel)

Chicken Burger $ 5.00
Steak Burger $ 5.00
Cheese & Onion Toasted $3.00
Pineapple & Cheese Toasted $ 3.50
Egg Burger $ 3.00
Bacon & Egg Toasted $ 5.00
Ham Burger $ 2.00
Squid Ring $ 0.80

Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Croquettes $14
- housemade, served with aioli
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Prawns $16
- garlic, herb & chilli with crusty ciabatta
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread

Sigara Borek $1.80
Doner Chicken $3.00
Falafel
Sweet Chili
Fries $3.90
Chicken $13.50
Hot Chili
(platter comes with pita bread Add Chicken or lamb for an extra $3.50)

SQUID RING $1.00
SCALLOP $2.00
MUSSEL $1.50
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
PRAWN TWISTER $2.00
SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
ONION RING REGULAR $4.90
HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap

Buck wheat noodle with hot ard spicy chilli paste $13
Deep fried pork cutlet with sweet sauce $13
Dwen jang jjigae $12
- Miso bean paste stew with tofu and vegetables
Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
Boneless galbi $19
- Marinated boneless beef without rib

Monday-steak sm $6 / lg $8
Steak and cheese sm $7.9/ lg $9.9
- Grilled diced beef
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
Friday-roast beef sm $6 / lg $8
Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
Wednesday-falafel sm $6 / lg $8
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
Champ sm $8.5/ lg $10.5
- Roast chicken and ham

Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
Smoked salmon $6.00
B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
-Cream cheese $6.00
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
Grilled / fresh tomato $3.00
Sausage / bacon $5.00

3 EGGS, 3 FISH $12.50
3 EGGS, 4 SAUSAGE $10.50
CHEESE $3.50
CHICKEN $3.50
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
HAM $3.50
2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)

Mince Savouries $0.90
Chicken Burger $3.00
Mince Potato Top $2.70
Steak $2.30
Mince & Cheese $2.60
Chicken & Vege $2.60
Bacon & Egg Quiche $2.80
Mince $2.20

Sticky Cafe

Auckland Region > Auckland > Sticky Cafe

Address

30-60 Wairau Rod, Wairau Valley, Auckland

Phone

094410190

Email

None

Opened hours

Monday: 7:00AM - 4:00PM Tuesday: 7:00AM - 4:00PM Wednesday: 7:00AM - 4:00PM Thursday: 7:00AM - 4:00PM Friday: 7:00AM - 4:00PM Saturday: 8:00AM - 3:00PM Sunday: 8:00AM - 3:00PM