Sticky Cafe in Auckland Menu

SUMO LUNCH $26.80
- 2 mains choose from steak chicken fish
Beef Sukiyaki Pot $18.00
Teriyaki Salmon $18.00
TUNA SASHIMI $10.00/$19.00
Tonkotsu Ramen $11.50
MISO SOUP
Vegetable Delight $32.00
- with entree set vegetqble and tofu steak
DINNER COURSE E $80.00
- salmon sashimi /miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/crayfish, prawns & scotch fillet steak/steamed rice/dessrt

Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
Thin and Crispy Crust Hawaiian Pizza and Fries $10
- classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
Crispy Fries $6.5
- with tomato sauce and aioli
Kids Mini Hotdog and Fries $10
- with tomato sauce
Chicken and Avocado Salad (OF) $18.5
- Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
Natural with Lemon Wedges $3.5
Chicken Avocado and Bacon $21.5
- with salad greens, tomato and lemon aioli

Shawarma Chicken Naan $16.50
- kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles
Roast Chicken Thigh Box $10.90
- raw + cooked vegies, ricotta
Ice Cream by the Scoop $4.00 / $6.00
- chocolate, vanilla, strawberry (one scoop/two scoops)
Lamb Meatballs $15.50
- fennel + tomato sauce, chickpeas, parmesan, butter beans
Beef Bavette $24.90
- cheddar mac n cheese, gremolata, quinoa pickle salad
Side Show $5.50
- Agria Potato Rosti
Bretzel $10.90
- pretzel burger bun, bacon, apple chutney, Swiss cheese
Add gluten free bread $2.00

Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven
Tamarind Chutney $3.00
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection
Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavored sauce
Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms

Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Edamame 8.00
- soy beans w/ smoked sea salt
Miso soup
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces

Plain Croissants $2.20
Chicken Schnitzel $12.00
- Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
with Butter & Preserves $3.50
Field Mushrooms $16.50
with Cream Cheese & Preserves / Spreads $4.50
Chocolate Almond Croissant (weekend special) $4.50
Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin
Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00

Smoked almonds, salted caramel walnuts, pistachios $10
Baked polenta, crispy kale, mushroom, truffle $8
Lamb rump, aubergine, broad beans, natural yoghurt $24
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Curly fries, aioli $8
Housemade flatbread, pumpkin hummus, zatar $6
Mushroom medley, parsley, lemon $6
NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45

Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
Tempura Crab $7.90
- 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
Seafood Combination $10.00
- 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
Picnic/Dinner Pack $40.00
- (30+ rolls combination of filings)
Party Plates
Tempura Prawn $8.50
- 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
Katies Choice $8.30
- 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
Teriyaki Chicken $8.30
- 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum

D1. GULAB JAMUN (3 pcs) $5.00
M9. CHICKEN DO PIAZA $12.99
- Marinated chicken pieces cooked with dices onions, spices & onion gravy
C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
- Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander
M16. CHICKEN MOGHLAI $12.99
- Chicken cooked with beaten eggs and spices
E8. TANDOORI CHICKEN (Half) $12.00
V8. BUTTER PANEER MASALA $12.00
- Cottage cheese cooked in onion and tomato gravy with butter
V12. MATTER PANEER $12.00
- Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
E1. SAMOSA (2 pcs) $5.00
- Deep fried pastry stuffed with vegetables

Toasted Bagel $7.50
- W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
Bone Broth (Chicken, cardamom, citrus) $5.00
Waffle $14.00
- Banana, chocolate chip waffle w/ salted walnut butter, mascarpone
Martini w/ Mac & Cheese $30.00
- Choose a specialty martini and one of our gourmet mac & cheese dishes
Gourmet Macaroni and Cheese
Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
- Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
Freshly Baked Bread Rolls $8.50
- W/ Spanish olive oil, balsamic vinegar, parmesan, sea salt
Rack of Wapiti* [subject to availability] $54.00
- French rack on bacon and pear tarte tatin, with balsamic glazed beetroot, confit cherry tomato, and topped with a plum and juniper jus

LAMB $10.00
Classic Chicken Tikka Masala $19.50
- (A Delicacy of Succulent tikkas tossed in a Tangy tomato Masala Sauce)
Meat Ball Curry $19.50
- (Mumbai Christians favourite dish – hand made meatballs cooked in a tangy red gravy & served with aromatic rice)
Veg Makhani $16.50
- (Diced Medley of Veges in traditional Makhani Gravy)
Mix Non Veg Grill $19.00
- A Connoisseurs Delight - Skewers of Chicken Tikka, Malai Kabab, Zafrani Kabab/Lam Seek Kabab
PAV BHAJI $8.00
- (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
Palak Khazana $16.50
- (Favourite amongst Mumbai Punjabis – Cubes of Paneer, corn & cashewnuts cooked in an authentic Spinach based Curry)
Shahi Chicken Korma $19.50
- (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)

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