Sticky Cafe in Auckland Menu

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Sticky Cafe in Auckland has no menu available, but can choose from many other options such as Pickle Jars, cucumbers, mushrooms, garden veggies & onions or Warm Marinated Olives from Love Bucket. Howick Village Cafe offers many options including Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V and House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF. Taro Leaf Polynesian Cafe includes a wide range like Jum-Bucket or 5 Pack. Selection of breads and Garlic bread from . Hector's Restaurant offers Royal Thai Baby Takeaway and THAI CHICKEN SATAY(4PCS).

Nearby Sample Menus

APPLEWOOD ICE CREAM SUNDAE $11.00
- Jack Daniel's Bourbon Butterscotch Sauce, Oreos, Butter Popcorn, Hershey's Chocolate Sauce, Whipping Cream
SRIRACHA BBQ $2.00
GRILLED BRISKET BURGER American Style Cheese
- Brioche Bun
Grit Sticks $8.00
- Parmesan Cheese Polenta Chips
400G T-BONE STEAK $39.50
- Smoked Pork Fat Roast Potato, Corn Salsa, Chimichurri, Smoked Acidulated Butter
Crispy Buttermilk Chicken $17.50
- Hot Sauce, Celery + Blue Cheese
AMERICAN PEPPERONI $23.50
- Charred Capsicum, Mozzarella, Rocket, Basil
GRIT STICKS $8.00
- Rosemary + Parmesan Cheese Polenta Chips

Hash brown $5.50
Toasted banana bread $8.50
- with jam and yoghurt
Mushroom $4
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Soup $12.50
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Sausage $5.50
Tomato $4

Vegetable Chow Mein $6.00
Sweet & Sour Pork $7.00
Chicken, Veges & Cashew $13.00
Chicken $12.00
Satay Combination Meats $14.00
Sausage $1.30
½ Dozen Won Tons $3.50
BBQ Pork & Won Ton $9.50

Chow mein with crispy noodles, chop suey without noodles
Plain rice
Black pepper & garlic $16.50
- Steak & veges
Vege nasi goreng with rice $14.00
Wonton $14.00
- doz
Vegetables $12.00
Extra egg, cheese, mushroom or pineapple $2.00
Vegetarian burger $8.00

Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
-Gluten free bread extra $2.00
Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
-1 Sausage $2.00
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs

Sausage $4.00
Halong Bay style fried squid cakes $16.50
Vegetarian Pasta $17.00
- w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
Grilled or sliced tomato $3.00
Creamy mushroom $5.00
French Toast $16.00
- Brioche, bacon, grilled banana & maple syrup
Kids French Toast $8.50
Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00

Ikageso $7.00
- deep fried squid tentacles
Pork curry on rice $10.00
Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
Ginger pork don
- stir-fried pork & onion with ginger soy sauce
Gyoza $8.00
- fried pork dumpling
Tempura don $12.00
- ask for a vegetarian option
Fried vege set $6.00
Edamame $5.00

Spring Roll $1.80
Moro Bar $2.50
Extra Meat $1.50
Fish of the day $2.80
Chicken $5.00
Pack A $10.00
- 2 Fish, 2 Sausage, 2 Potato Fritter,$2 Chips
Tarakihi (Gurnard) $4.50
Chips $2.00

Rosemary Fries $9.00
- With chef's seasoning aioli
DF=Dairy Free / GF= Gluten Free / S=Spicy
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
9:30pm onwards
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Desserts $12.50

Kransky Sausages (2) / Salmon (2) $4.50
5 Grain Toast $2.00
Cream Mushroom on Toast $18.50
- Served on toasted ciabatta, topped off with crispy bacon, basil pesto
BLAT $12.90
- Crispy bacon, avocado,tomato & salad greens
Open Steak Sandwich & Chips $19.90
- 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
Sweet Corn Fritters with Bacon $17.90
- Woth avocado, sour cream, sweet chili sauce and side salad with bacon
Smoked Salmon Bagel $13.50
- With south island smoked salmon, cream cheese, house salad, lemon & avocado
Bowl of Fries $6.90

Fish Vindaloo (Medium) $17.90
- Fish cooked in hot n spicy herbs n sauces from exotic india
Nawabi Biryani (Chicken/Beef) $15.90
- Basmati rice cooked together with meat of your choice, aromatic spices n herbs
Fish Tikka $12.00
- Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
All curries served with Basmati rice
Chilli Chicken $12.00
- Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
Seekh Kebab $12.00
- Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
Prawn Malabari $17.90
- Prawns cooked with onions, capsicum n coconut cream with herbs
Chicken Madras $15.90
- Tender chicken cubes cooked in coconut cream and herbs from South India

Steak pie $3.20
Bacon & egg pie $3.40
Mince & cheese oie $2.90
Bacon e egg croissant $4.50
Sausage roll $2.00
Steak & mushroom pie $3.40
Bacon & egg glice $3.40
Gausage roll $2.00

Hand Cut Chips with Mayo $7.90
SHAKSHUKA $18.50
- Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
PULLED PORK BURGER $21.90
- Southern Style Barbeque, Coleslaw served with Hand Cut Chips
Streaky Bacon $4.90
HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
- Tomato, Avocado, Lemon Fennel Olive Oil
SMASHED HERB EGGS $17.90
- Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
ROASTED BEETROOT AND HALLOUMI SALAD $19.90
- Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese

Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad

Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
Wild rice $4.50
- Steamed with coconut cream and thai herbs
Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk

Sticky Cafe

Auckland Region > Auckland > Sticky Cafe

Address

30-60 Wairau Rod, Wairau Valley, Auckland

Phone

094410190

Email

None

Opened hours

Monday: 7:00AM - 4:00PM Tuesday: 7:00AM - 4:00PM Wednesday: 7:00AM - 4:00PM Thursday: 7:00AM - 4:00PM Friday: 7:00AM - 4:00PM Saturday: 8:00AM - 3:00PM Sunday: 8:00AM - 3:00PM