Sticky Cafe in Auckland Menu

- Pulled Pork Carnitas $14.10
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Salad Bowl
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
- Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
- Slow Roasted Beef Barbacoa $11.90
- Chargrilled Chicken a la Brasa $14.60
- Chargrilled Chicken a la Brasa $14.60

Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Salted fish doughnuts $15
- onion sauce
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Butter roasted kumara $9
- thyme
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Mid-cut fries $9
- aioli
Beef, pea & shallot croquettes $14
- sauce gribiche
Pork jowl $35
- baked leek, salsa verde, house made ricotta

Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Ice Cream $9.00
- vanilla chocolate
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two

Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
-Sausage / Chicken / Button Mushrooms $4.00
-Smoked salmon, capers & cream cheese $12.50
●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
Fruit Toast $6.50
- With butter & jam
-Add chicken, bacon, salmon or tuna $16.50

Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Waiatarua $18.50
- tomatoes and mozzarella
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Crab Risotto $18
- dressed with parmesan and truffle oil
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta

28.Deep Fried Beef $13
- Served with rice or rice & soup
A11. Prawns Fried Rice $13
- Stir fried rice with prawns, egg and mixed vegetables
21.LEMONGRASS CHICKEN $13
- Marinated deep med chicken top with lemon glass
26. Num Tok Neua (Spicy) $12
- Grilled beef salad served with sticky rice & soup
33. Fried Chow Mein Chicken $11
- Choice of chicken, beef, pork served with soup
32. Fried Mixed Kwai Teow Chicken $11
- Choice of chicken, beef, pork served with soup
Or, Laksa seafood $13
3. Goi Guong $11
- Fresh spring rolls served with salad & dipping sauce

Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
House Garlic Loaf $7.50
Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
Kumara chips with bacon salt & homemade aioli $8.50
Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
add fried egg $27.00
Fries with homemade tomato sauce $7.50

1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Duck-fat whipped Potato Mash(GF) $3.85
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Steamed seasonal Greens (gf) (V) (df) $3.85
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Chunky Fries $3.85

Kadai Lamb $19.90 (R) / $18.50 (T)
- Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
Prawn Malabari $23.90 (R) / $23.50 (T)
- Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
- Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
Tikka Masala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked with tomato, capsicums and thick onion sauce
Goan Fish $20.90 (R) / $19.50 (T)
- Fish cooked in lightly spiced coconut flavoured sauce
Paratha $3.50 (R) / $3.50 (T)
- Wholemeal bread rolled in multi layered and baked
Vegi Paratha $4.50 (R) / $4.50 (T)
- Naan stuffed with peas and potatoes

Nearby Sample Menus