Pappardelle with beef cheek ragu, finished with grana padana $33.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Lemon and passionfruit souffle with whipped cream $15.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Fries with aïoli and tomato sauce $7.5
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00