Address
154 West Coast Rd, Singapore 127371
Subway in West Coast Menu
Are you the owner? Manage this listing for free.
Subway in West Coast has no menu available, but can choose from many other options such as Pulled Pork Taco or Tea & Toast from Mondrians Restaurant & Bar. Regatta on Avon offers many options including Open BLT Sandwich and Lasagne. Welcome Vegetarian Cafe includes a wide range like Steam or Fried Dumplings or Vegetarian Kebabs. Minced pork & olive leaves fried rice and Beef fried rice from . Eastern Cuisine Restaurant and Takeaway offers Chatto Creek Tavern and West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad.
Nearby Sample Menus
- House salad $10.50
-
Penne pasta $20.00
- penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
-
Quatro $20.00/$26.00/$28.00/$26.00
- four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)
-
Salmon delight $20.00/$26.00/$28.00/$26.00
- smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
- Lunchtime pizza & salad $18.00
-
The punk $20.00/$26.00/$28.00/$26.00
- spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
- Spaghetti meatballs $20.00
-
Whitebait (one size only) $26.00
- one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
- Garlic Butter $2.50
- Junior $3.70
- 2.5 Scoops, 15 Of Each & 1 Budget 1.5 Litre Soft Drink $26.00
- Fish $6.20
- Bacon & Egg $7.20
- Crab Sticks $2.50
- Mussels 0.90C
- Steak $5.00
-
Beer battered fries $12.50
- Served with aioli
- All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.
-
Steamed veg $5.00
- Mixed seasonal vegeables
-
Meatlovers $27.50
- Ham, bacon, salami, pepperoni & smoky BBQ sauce
-
Ribeye steak $32.50
- 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
-
Lamb Shanks $29.50
- 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
-
Ice cream sundae $9.50
- Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
-
Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
- Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
-
Scallops (GF option) $36.00
- Seared scallops, pea puree, feta, crispy polenta, parsnip curls
-
Thai Green Curry Veggie $18 / Chicken $21 / Seafood $25
- Spicy & fragrant curry with rice pilaf & poppadum’s
-
Tortilla Stack * $25
- Mediterranean vegetables, trio of cheeses, chilli beans between layers of tortillas baked until golden with rocket salad
-
Chicken & Bacon Salad **** $17.50
- Warm Cajun spiced chicken, bacon, Totara greens & "The Dog’s Own" dressing
-
NZ King Salmon (GF) $33.50
- Cooked medium, sour cream and chive smash, braised fennel & salsa verde
-
Buttermilk Pancakes
- Lashings of maple syrup
- Junior Steak $12.50
- The above section is served with cream & ice-cream
- PEPPERED STEAK $6.50
- STEAK CUT FRIES $5.00
- 4X SQUID RINGS $5.00
- MASH & GRAVY GF $7.50
- SCOOP OF CHIPS $5.00
- HALF SCOOP OF CHIPS $2.50
-
CHICKEN BURGER $12.00
- crumbed chili chicken tenders bacon pineapple cheese lettuce red onion & aioli
-
BLACKBALL SAUSAGE SELECTION GF $19.00
- three of the best served on creamy potato mash peas & rich gravy
-
VEG SAMOSA’S $7.50
- Spiced potatoes & peas filled in Triangular pastries
-
VEG FRIED RICE (MSG free) $15.00
- Indo-Chinese style veggies, spring onion, and soy tossed Basmati rice
-
PALAK PANEER $17.50
- Cottage cheese cooked with Spinach, blend of Spices
-
CHICKEN NAAN $5.00
- Stuffed with spiced tandoor Cooked Chicken
-
TANDOORI CHICKEN Half/Full $12.00 / $24.00
- Cooked to perfection in the tandoor
-
RAITHA $3.00
- Accompaniment of Yogurt, Carrots & Cucumber
-
CARROT CAKE $6.50
- Slice of Yummy Carrot Cake
-
GARLIC NAAN $4.00
- Naan Bread spread with garlic, butter & herbs
- Side Salad $5
-
Lamb Shanks With Mashed Potato & Vegetables $24 / $28
- 1 Shank / 2 Shanks
-
Cheesecake $5
- Served with Whipped Cream
-
Soup of the day $10
- With Crusty Garlic Bread.
-
Beef Lasagne $18
- With Salad OR Vegetables.
-
Beef Nachos $15
- With Sour Cream, Sauces & Cheese.
-
Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
-
Angus Ribeye $25
- Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- -With Bacon $15.50
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- -With Salmon $17.50
- Thai Curry Chicken with Vegetables on Rice $16.00
- Squid with Ginger and Spring Onion $19.00
- Fish in Spicy Garlic Sauce $21.50
- Malaysian Curry Chicken or Beef with Vegetables on Rice $16.00
- Malaysia Style Fried Rice (Chicken or Beef or Pork) $16.00
- Chicken or Beef or Pork Fried Rice / Noodle with Cashew Nuts $17.00
- GongBao Chicken (Spicy & Roast Peanuts) $19.50
- Sizzling Lamb (Hot Plate) $21.50
- Check out our blackboards for weekly special or ask bar staff for a restaurant menu
-
QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
-
BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
-
BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
-
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
-
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
-
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
-
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
-
Panini $8.00
- Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
- Large Bowl of Fries $5.00
-
Fajitas $21.00
- A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
-
Kung Pao Chicken $24.00
- Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
- Bowl of Mushrooms $4.50
-
Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
-
Roast of the Day $18.00
- Served with oven baked vegetables, steamed fresh greens and homemade gravy
- Side Salad $5.50
-
Bagel-toasted $7.50
- with cream cheese & jam
-
Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
-
Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
-
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
-
Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
- Pasta of the day $18.00
-
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
-
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
- Roasted Garlic N/A
- BBQ N/A
- Cheesy Garlic Toasties N/A
- Italian B.M.T N/A
- Onion N/A
- Ham, Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Turkey & Ham N/A
- Dulcies Meat Patties $4.00
- Hot Dog $3.50
- Fish / Gluten Free Fish / Cheese, Onion, Potato Balls / Every day Fish Rig $3.20
- Cheese Burger / Egg Burger / Pineapple Burger / Vegetarian Burger $7.00
- Kids Burger $4.00
- Mini Donut $0.60
- Chicken Burger / Steak Burger $9.00
- Choco Explosion $4.50
-
Fish and Chips $24.50
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
-
Ribeye Steak $32.50
- 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
- A la Carte From 6pm
-
Breads and Dips $11.50
- Selection of breads with a trio of dips
-
Chocolate Brownie $15.00
- Served warm with vanilla ice cream and berry compote
- Pasta of the Day $25.00
-
Beer battered Fish $25.00
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
-
Quinoa Salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
Subway
Phone
+65 6776 6048
Opened hours
Friday 9am–9:30pm
Saturday 9am–9:30pm
Sunday
(1st day of Eid al-Fitr)
9am–9:30pm
Hours might differ
Monday
(1st day of Eid al-Fitr)
9am–9:30pm
Hours might differ
Tuesday 9am–9:30pm
Wednesday 9am–9:30pm
Thursday 9am–9:30pm
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
154 West Coast Rd, Singapore 127371
- West Coast Fast Food Menus