Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • French toast $18.00
    • streaky bacon / caramelised banana / Canadian maple syrup
  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
  • Add free-range chicken $24.00
  • - house-smoked Akaroa salmon $19.50
  • All galettes come with mozzarella
  • Citron $7.00
    • Lemon / vanilla sugar
  • - mushroom $17.50
  • w/ bacon, cheese, sour cream & sweet chilli $12.00
  • OMELETTES
  • Any style of eggs (poached, scrambled, fried) $8.50
  • AVOCADO SMASH ON SOURDOUGH $12.00
    • w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
  • w/ crispy bacon & creamy baby spinach $17.50
  • w/ sour cream $9.00
  • Spiced Wedges
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • Mushroom $3.50
  • Fish Dinner $11.50
    • 2 pieces of tarakihi, 2 calamari rings & chips
  • Crab Stick $1.50
  • Lamb Kebab $9.00
  • Salads $4.00
  • Fish Cake $3.20
  • Egg $3.50
  • Tarakihi $4.00
  • - Ling Fillet with homemade Blended Sauce
  • For 8 (A) $138.00
  • - Char Kuey Teow
  • - Chai Xin with Beef
  • - Jasmine Rice x2
  • - Mee Goreng Chicken
  • 11 Malaysian Chicken Satay (4 skewers) $6.80
  • Prawn $16.50
  • Pasta of the Week $16.00
    • Check Specials Board
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Medium $16.00
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • lamb delight
    • Diced Lamb, Onions, Capsicum, Fresh Tomato & Mozzarella
  • Hummus
  • Chicken $12.00
  • Lamb kofta $16.00
    • Spiced minced lamb medallions infused with capsicum &onion.Flame-grilled, and served with salad,mint yoghurt sauce and freshly baked Turkish bread.
  • Chicken $16.50
  • - large $18.00
  • pide (no cheese)
    • Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum & Garlic
  • Vegetarian fritters $17.00
    • Zucchini, carrot and feta fritters served with salad and a minted garlic yoghurt sauce.
  • Vegetarian Fried Rice $10.00
  • With Chicken Curry $9.00
  • CM5 Tender Chicken with vegetables in black pepper sauce $12.50
  • CM4 Chicken Perattal (South Indian Style) $12.00
  • B6 Roti Canai with Garlic (2 pieces) $8.00
  • N13 Seafood Laksa $12.00
  • Vegetable Chop Suey $12.50
  • SM4 Sambal Fish $12.50
    • Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Agedashi Tofu with Vegetables n/a
    • Fried silky tofu, with seasonal vegetables
  • Tobiko Caviar Rolls n/a
    • Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Nigiri Sushi Selection n/a
    • 8 pc
  • Geso Age n/a
    • Crumbed squid tentacles
  • Tuna Nigiri n/a
    • (two pieces per plate)
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
  • Calamari n/a
    • Ika rings with tartare sauce
  • Cheese Burger $6.50
    • Beef Pattie, Cheese, Tomato, Lettuce & Chips
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Kiwi Breakfast (Big) $13.50
    • 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
  • Pork Rib Meal $8.00
    • Grilled Pork Rib, Chips, Egg & Salad
  • French Toast $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • OR
  • Chicken With Chipotle Aioli And Guacamole
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Battered hotdog $2.00
  • Wedges $2.50
  • Cheeseburger $4.50
  • Spring roll $2.50
  • Texas roll $4.00
  • Nuggets- pce $0.50
  • Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
  • Steak burger $7.50
  • Rainbow cake $4.50
  • Mince and cheese $2.00
  • Hot dog $1.80
  • Taro market price
  • Steak $2.30
  • -6 for $5.00
  • Custard pie $1.40
  • Curry chicken $2.00
  • Afghan $ 1.00
  • Steak & Pepper $ 2.50
  • Mince Pie $ 2.00
  • Sausage Roll $ 1.70
  • Steak & Cheese $ 2.20
  • Choc. Chip Cookie $ 1.00
  • Steak Pie $ 2.50
  • Peanut Brownie $ 1.00
  • Honey chicken on Soft Noodle $11.50
  • Chicken Burger $5.50
  • Combination $13.50
  • Fish Cake $1.80
  • Sweet & Sour Pork (L) $14.00
  • Whole Chicken $16.00
  • (on white Rice or Noodleson fried rice) $2.50 extra
  • American Hot Dog $3.00
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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