Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Woodpecker Hill spiced peanuts 5.00
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli

Beer Battered Scallop $2.50
- One scallop dipped and cooked in our homemade beer batter
FISH COMBO $4
- Add $4 to any piece of Fish to turn it into a combo. Combo includes a punnet of chips and any drink under 750mls from our fridge.
Chicken Tenders - 6 Pack $8
- Six crumbed chicken tenders cooked to perfection and served with your choice of sauce.
Hoki $3.90
- Fresh Hoki cooked to perfection
Punnet $2.90
- Steak cut fries - perfect portion for one
Milkshakes $4
- Flavours - Chocolate, Vanilla, Lime, Strawberry and Banana
Lemon Pepper Squid with Chipotle Mayo $5.50
- Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
The Hook Up $7.50
- Homemade panko crumbed fish, tartare, real cheddar cheese, lettuce, red onion and tomato on a toasted bun.

KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
GULAB JAMUN $5.00
FRIES $5.00
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.
ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.
MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
ENTREES :
- Samosa, Veg Pakora, Onion Bhaji

Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Coleslaw salad served with croutons $8.50
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons

Fries $8.00
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
Curly fries $9.00
Wedges with Bacon & Cheese $14.50
Wedges $9.00
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
CHICKEN TENDER $11.50
- with fries & a petit salad
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese

Squid With Seasonal Vegetables $27.5
- stir fried nz calamari with mixed seasonal vegetables
Yeung Chow Fried Rice $20
Lychees And Ice Cream $8.5
Combination Fu Yung $25
- chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
Chilli King Prawns $28
- whole fresh king prawns wok tossted with a tangy sweet chilli sauce
Five Spiced Prawns $35
- lightly battered king prawns wok tossed in five spice salt
Dim Sum (4Pcs) $8.5
- traditional steamed prawn dumling
Malaysian Fried Noodles $22

Streaky bacon / chorizo / smoked salmon $6.00
Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
-mushroom (v) $19.00
AFTER 3PM
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
Toasted muesli $13.00
- With thickened yoghurt & baked plums
Olives & feta $7.00
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.

60. Aloo Gobhi $13.00
- Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
53. Palak Paneer $14.00
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
56. Khumb Matar $15.00
- Green peas and button mushrooms in thick onion & tomatoes gravy.
14. Tandoori Chicken
- Fresh Chicken marinated with ginger, yogurt, kashmiri chili powder and ground spices.
86. Gulab Jamun (2 pieces) $4.00
66. Mattar Pulao $7.00
- Steamed basmati rice tossed with cumin seeds. green peas & onions.
33. American Chicken Chopsuey $15.00
- A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
72. Garlic Naan $3.50
- Plain naan finished with fresh garlic & coriander on the top.

Paneer Malai Methi $9.99
- Home made cheese cooked with fenugreek in cashew nut base.
Kadahi Chicken $9.99
- Meat cooked with diced onions, capsicums, tomatoes and made into thick curry.
Handi Meat $11.99
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
Lamb/Beef Jalferzie $11.99
- A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
Chicken Tikka
- Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
Chicken Jhalfrazie $9.99
- Chicken cooked with vegetables.
Prawn Saagwala $11.99
- A delightful combination of prawns cooked in a puree of spinach with our own herbs & spices.
Malai Kofta $9.99
- Speciality of Kashmiri, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.