Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Samosa pao $5
  • Badam pista barfi $40/kg
  • Soji sheera $25/kg
  • Vada pro $4.50
  • Chole bhature $8.00
  • Chips $3.00
  • Shrikhand puri-papad & picke $8.50
  • -Small $7.50
  • Lemon Fish $12.00
  • 2 Fillings $3.20
  • Cheese $3.50
  • Chicken Black Bean Sauce $13.00
  • Squid Ring (6) $2.00
  • Pot Sweet & Sour Sauce $3.00
  • Spring Roll $2.00
  • Prawn $13.00
  • Cajun Meatloaf $18.50
    • Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
  • Bacon / Country potatoes / Sausage $5.50
  • Grilled cheese $10.50
    • with fries or salad
  • -with bacon $18.50
  • Roasted portobello mushroom $4.50
  • Fries- large $9.50
  • Avocado Smash $15.00
    • avocado and feta cheese on toast with basil pesto and fresh lemon
  • Texan Beef burger $18.50
    • served with bacon, cheddar cheese and smoky BBQ sauce
  • Bacon Burger $ 4.00
  • Bacon & Egg Toasted $ 5.00
  • Egg Burger $ 3.00
  • Chicken Burger $ 5.00
  • Paua Battered $ 2.50
  • Oyster $ 1.50
  • Hoki $ 3.00
  • Cheese Burger $ 3.00
  • 10 Chicken Thighs & Chips $35.00
  • Hot Dog $1.30
  • 1 $13.50
    • 5 fish, 3 hot dogs, $5.00 chips
  • E $25.00
    • 6 fish, 6 spring roll, 6 sausage, 6 potato fritter, $6.00 chips
  • 16 chicken nibbles, 3 fish, 3 sausage & $5.00 chips $19.90
  • Oyster $1.20
  • Bacon & Egg $4.50
  • Combination chow mein $10.00
  • Mussel $1.00
  • Prawn $12.00
  • Scallop $5.00
  • Cheese $2.50
  • Chicken Kebab / Lasagne Topper / Deep Fried Pork Bun $2.50
  • Vegetables (No Egg) $7.00
  • Combination / Squid $11.00
  • Roast Pork & Veges $11.50
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Saeng mok deum $19
    • Pork scotch fillet
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Buck wheat ncocle in iced broth $13
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Curry sayur (vegetables) $18.00
    • Seasoned mixed vegetables cooked in creamy curry sauce
  • Curry fish $28.00
    • Whole snapper fish cooked with creamy curry sauce and assorted vege
  • Special nasi lemak $15.00
    • Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
  • Assam fish fillet $22.00
    • Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
  • Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
  • Fish head (ling fish collar) vermicelli soup $18.00
  • Nasi goreng $11.90
    • Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • Quarter $5.00
  • Pork
  • Mixed Vegies
  • Mashed Potato
  • Wrap Combo $10.50
    • Roast wrap with 4 potatoes & 1 H2GO Pure 425mJ Upsize to a Pepsi 600ml, a V can, a Fresh up can or a H2GO Pure 750ml water for only $1.00.
  • Roast Wrap $7.50
    • Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
  • Vegetarian
  • Half Chicken & Chips. $11.00
  • BBQ Pork Fried Rice $8.50
  • Chicken $2.80
  • Combination Chow Mein $10.50
  • Egg Fried Rice $7.50
  • A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
  • Hamburger $1.90
  • Steak Chow Mein $8.50
  • BBQ Pork Chow Mein
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • ●Mee Goreng
  • ●Nasi Goreng
  • -Normal $11.50
    • Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
  • -Seafood combination $13.00
  • -Seafood combination $13.00
    • Just seafood no meat
  • Prawn Noodle Soup $13.00
    • Chicken with prawn or pork with prawn
  • ●Laksa
  • -Seafood combination $13.00
    • Just seafood no meat
  • Seafood and vegetable noodles soup $13.00
  • pork in garlic flower $28.00/$38.00
  • Black bean paste with noodle and sauce comes out seperately $10.00
  • Cold Roasted Beef on Spicy Sauce $30.00/$40.00
  • Shrimp in garlic flavor $40.00/$50.00
  • Assorted Cold Dishes with Mustard sauce $30.00/$40.00
  • Fried Rice with scrambled egg on top $10.00
  • Sauteed seafood on rice $15.00
  • KANOM JEEB $11.70
    • steamed pork & prawn dumplings four pieces
  • SAWADEE CURRY $24.00
    • chicken yellow curry with spices and cashew nuts
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • THAI RIBS $24.00
    • melt in your mouth pork ribs MILD
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
  • GANG DANG
    • red curry vegetables bamboo shoot WARM
  • GAI FAI $24.00
    • chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
  • Beef $14.00
  • with salad
  • Chicken donburi $14.00
  • Vege $14.00
  • Chicken Katsu $14.00
  • Salmon Donburi $15.00
  • Pork Katsu $14.00
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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