Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

French Fries $6.00
Regular Menu also available
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Teriyaki sauce available for your meat just $1.00 extra
Mixed Tempura $15.00
Scallops $15.00
Ice Cream Tempura $9.50
Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish

SPECIAL SUPER BURGER $6.80
- PATTIE, BACON, EGG, STEAK, PINEAPPLE, CHEESE, CHICKEN
SPRING ROLL $2.00
1/2 CHICKEN $6.50
STEAK $3.80
WITH:
STEAK & PINEAPPLE $4.50
STEAK & EGG & CHEESE $5.50
EGG $2.00

Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Free Range Karaage Chicken
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Entree-Chef selection of today’s best market fish sashimi(3 pieces)

Fried Squid Sushi $10.00
- Squid, cucumber, capsicum
Chicken Katsu Udon $13.50
- Crumbed chicken katsu with clear udon noodles soup
Pork Katsu Salad $10.90
- Crumbed pork & seasonal salad with salad sauce
Veggies cooked with soba sauce
Beef Teriyaki Udon $12.50
- Beef teriyaki & udon with sweet soy sauce
Spicy Pork Bento $18.50
- Stir marinated pork & veggies with spicy sauce
Chicken Katsu Yaki Udon $13.50
- Crumbed chicken katsu udon with sweet soy sauce
Beef Teriyaki Bento $18.50
- Marinated beef & vege with teriyaki sauce

Crab Meat And Sweet Corn $9
- traditional chinese styled soup with fresh crabmeat and creamed corn combined with egg white
Fillet Beef On A Hot Platter $31.5
- nz scotch fillet stir with fresh black beans served on a sizzling hot plate
Sweet And Sour Pork $23
- diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
Shrimp Fried Rice $20
Prawn & Scallops With X.o Sauce $31.5
- fresh prawns and scallops stir fried in traditional Chinese spicy seafood sauce
Squid With Black Bean Sauce $27.5
- stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
Chilli Chicken $23
- pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
Combination Fried Noodles $23

Sticky Parmesan House Cut Chips $6.5
Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
Chermoula Spiced Tiger Prawns $14.9
- with beet curd
Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps
Wild Roasted Mushroom Tagliatelle $22.5
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus

BUTTER CHICKEN $12.90/$16.90
- chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
CHEESY GARLIC BREAD $4.99
CLASSIC ITALIAN $9.90/$12.90
- tomato bvase sauce, salami, ham, mushroom, capsicum, mozzarella cheese, garlic, oregano, olives
SATAY CHICKEN L$12.90/j$16.90
- Tomato Base Sauce, Onion.Diced Red Capsicum. Mushrooms, Chicken Mozzarella Cheese. Satay Sauce
Any 2 large classics $17.00
MEXICAN BEEF L$12.90/j$16.90
- Tomato base Sauce. Salami. beef Capsicum. Jalapenos. Chilli Beans Mozzarella Cheese
Any 2 large favourites $23.00
PERI-PERI CHICKEN L$12.90/j$16.90
- Tomato base Sauce, Onion. Capsicum. Diced Red Capsicum. Jalapenos. Chicken. Mozzarella Cheese, Peri-Peri Sauce. Peri-Peri Mayo

Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
Gluten free bread x 2 $3.10
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
-Add bacon $19.50
Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
-With bacon $17.50
-Add sides extras

Roast tomato $4.00
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
Rustic Potatoes $6.00
Toulouse Sausage $6.50
halloumi $6.00
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00