Sudima Hotel Restaurant in Auckland Menu

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Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Heirloom Tomato Consommé $8.00
Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
Coda di pesce roasted Sardinian style w summer vegetables POA
Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
Chicken schnitzel w marinara sauce & fried egg $10.00
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00

LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Tina’s wedge salad $7.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Heirloom carrots and seeds $7.00
Whangaripo, Ash brie (buffalo milk) $21.00
Mahoe, blue (cows milk) $21.00

Laksa
- Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
C. Gulai Assam $35.00
Masala Prawns Or Fish $24.00
- Indian creamy curry with vegetables and aromatic spices.
Roti Rendang $26.50
- Fluffy pancake with slow simmered chunk of beef with herbs, spices and a touch of coconut milk. Served with pickled salad.
Papaya Pok Pok [V]
- Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
Prawns / Mixed Seafood
Pho Bó $11.00
- North Vietnamese beef noodle soup with beansprouts and basil leaves.
Cocktail Prawns $18.50
- King prawns with avocado, cherry tomato, lettuce and chef’s special sauce.

BBQ Pork $9.90
Vegetable $8.90
Scallop $1.80
Chicken & Sweet Corn $7.40
Pork Satay $11.90
Steak $9.90
Vegetable Fried Rice $8.90
Potato Fritter $0.60 /$ 3.00
- or 6 for

Mushroom $6.00
Crumbed Prawns $12.00
Tsukune $8.00
Stir Fry Vegetable $14.00
Chocolate Sundae
Steamed Broccoli $9.00
Oyster Mayo $14.00
Green Salad $9.00

Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Cream Cheese $7.00
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
-Add Bacon Jam $3.00
Pesto Chicken $12.00
- Rocket, gherkin
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast

Spare Ribs in Peking Sauce $15.00
Plain Veges $10.00
Pork Ginger and Spring Onion $13.00
On Soft Egg Noodles Topped with Cashew Nuts
Prawn $15.00
Beef/Pork/Chicken $13.00
Scallop /Prawn / Combination Seafood $16.00
Served with or without noodles or rice

Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
Tamarind sauce $3.00
Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices

Salmon Steak $27.90
- served with seasoned potatoes chips or steamed rice and salad
Beef gravy $2.90
Creamy bacon fettuccini $12.90
Tuna or salmon salad $9.90
BBQ Chicken flame grilled $21.90
- served with salad egg & chips
Approx 400grams of lamb shanks marinated in red wine $24.90
- served with gravy mashed or roasted potatoes and peas
Extras
- pineapple, cheese egg $1.50/mushroom sauce bacon $2.00/150gram pattie $3.00
Aioli $2.00

EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
OMELETTE $15.50
- ham, tomato, cheese with five grain
MUSHROOMS $12.50
- with chorizo and five grain
or add bacon $12.80
or add avocado/bacon/salmon $17.50
SCRAMBLED EGGS $9.80
- with toasted five grain
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
MUESLI $9.80
- with stewed plums and yogurt

Grilled Squid $18
- Chorizo, white bean, silverbeet, maple chili glaze
Fish n Chips $21
- Beer battered, remoulade sauce, feta pea salad, Agria fries
Steak Sandwich $14
- Blue cheese, onion jam, sourdough, onion rings
Sauces /Meat
- Bearnaise, Pinot Jus, Mushroom, Peppercorn, Horseradish
Tea Smoked Salmon $36
- Savoy cabbage, baby carrots, new potatoes
T-Bone /450 gm $43
Pepper Crusted Venison Denver Leg $38
- Beetroot, creamy potato mash, stripped beans
Seared Scallops $16
- Spiced butternut, black beans, pumpkin coconut mousse

1 SNAPPER AND CHIP $7.50
1 MUSSEL $0.70
1 CURRIED ROLL $2.00
1 SCALOP $2.00
No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
1 SQUID RING $1.00
1 OYSTER $1.80
1 SAUSAGE $1.20

Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Fries, Herb aioli $8.00
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti

Tempura prawn roll (8pcs) $17
- Tempura battered prawns, avocado,
An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
Pan-fried tofu (V) $22
- Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
Seafood platter $30
- Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
-teriyaki eel $10 -
Tempura prawns (4p) $16
- Tempura sauce, freshly grated daikon radish
Agedashi tofu (V) $10
- Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
Assorted Market Fish Sashimi: very fresh raw fish slices

Cheat Meal $20.0
- Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
Fish Classic $12.0
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
Hand Cut Kumara Fries $5.5 / $8.5
The Mex $15.0
- Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
Add to any Burger $4.0
- Patty
Make any Icon or Classic Burger a Combo (fries and soda) $6.0
Kids Classic $8.0
- Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
Chicken Classic $12.0
- Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)