Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • 2. Chicken Tikka (6 pc) $12
    • Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
  • 4. Lamb Seekh Kabab (6 pc) $12
    • Lamb mince cooked on skewers with special spices to tingle your tastebuds
  • 3. Gobi Pakora (Per kg) $25
  • 10.Aloo Jeera $11.50
    • Boiled potato cubes seasoned with cumin seeds
  • 3. Rasmalai (2 pc) $5
  • 3. Garlic Chicken Tikka (6 pc) $15
    • Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
  • 1. Butter Chicken $13.50
    • Tender pieces of chicken cooked in tomato & cream gravy, the most popular delicacy of northem India
  • Extra $2.50
    • With Basmati Rice
  • Steak $4.50
  • 12 1/2 chicken combo $12.60
    • 1/2 chicken, Small chips, Can drink
  • Donut $1.50
  • (with lettuce, onions & tomatoes)
  • Sweet-Corn $3.00
  • Lamb/Mixed $13.50
  • 24 $9.00 Snack Pack
    • 2 fisk (terakihi) , small chips
  • Medium $3.50
  • Soup of the day served with bread $9.90
  • Grilled Scotch / Sirloin Steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Falafel Plate served with bread (V) $12.90
  • Lamb Kofta $21.90
    • Lamb Kofta served with tahini sauce, potatoes and bread
  • French Fries served with tomato sauce $5.50
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Stuffed Vine Leaves (6 pieces) (V) $6.90
  • KHANZ Chicken Karahi Platter $50.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
  • Yakitori $7.90
    • grilled chicken skewers
  • SET 3
  • SET 1
  • Takoyaki(6 pieces) $6.90
    • ball shaped Japanese pancake with bits of octopus
  • Creamy Prawn Katsu $8.90
    • with tonkatsu sauce
  • Salmon & Avo Roll $10.90
    • 8 rolls
  • Edamame $5.90
    • soybeans in pods
  • Chicken Skewers $5.90
    • crumb fried chicken with Japanese katsu sauce
  • Fresh Tarakihi $5.90
    • Battered - Crumbed OR Grilled $6.90
  • Hotdog $2.80
    • Battered on a stick
  • Home-made & thick-cut Potato Chips $4.00
  • Home-made mushy peas $4.00
  • Chicken Burger $7.80
    • Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
  • Hotdog $2.80
    • Battered on a Stick
  • Battered Oysters N/A
    • Seasonal pricing
  • Hamburger $6.00
    • Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
  • PAD GOLDEN $13.00/$15.00
    • stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion
  • Kai Jeaw Moo Sub
  • THONG THONG 4 PCS $9.00
    • deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
  • PANANG CURRY $13.00/$15.00
    • curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
  • SPRING ROLLS 4 PCS $8.00
    • deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
  • Tau Hu Tod
  • CASHEWNUT $2.00
  • GAI TOD $11.00
    • deep fried chicken wings served with sweet & sour chili sauce
  • -Regular $21.00
    • Free Range Streaky Bacon & Sausage
  • Gluten Free Option +$1.50
  • Acai Berry (GF)(V) $14.00
    • Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
  • Free Range Egg $4.50
    • 2ea
  • Farm Free Chicken $5.50
    • Sous Vide
  • Toast Sandwich
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • -Smoked Salmon $18.50
  • Vegetable Samosa $4.00
  • Chicken Souvlaki Kebab $10.50 / C $14.50
    • Cooked with homemade chilli sauce
  • Lamb on Rice L $14.50 / R $12.50
    • Marinated lamb, salad and sauces served with rice
  • Chicken Burger / Cheese Burger $7.50 / C $11.00
  • Khoresh Badenjun (Eggplant Casserole) $15.00
    • Traditional persian casserole of beef, eggplant. Served with rice and salad
  • Chicken Satay Kebab $10.50 / C $14.50
    • Cooked with homemade satay sauce
  • Beef Kebab $10.00 / C $14.00
    • Marinated prime beef mince
  • Istanbul Chicken $15.00
    • Chicken casserole with turkish spices, honey and roasted almonds. Served with rice and salad
  • Wonton $0.60
  • F1 $5.00
    • 1 fish, 1 hot dog, $2chips
  • Chips $2.00
  • Chocolate mousse $3.00
  • Chicken thigh $2.90
  • Cheese $3.30
  • No 2 $10.00
    • 10 nibbles, 6 potatoes, $2 chips
  • -roll $6.00
  • Stir-fried Vegetables $50.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Edamame Beans $65.00 per head
  • Dessert $65.00 per head
  • Curry Chicken
  • Beef $10.50
  • Roast Pork on Rice
  • Chicken Thigh on Rice $8.50
  • Plain Egg $8.50
  • Chicken $4.20
  • Pork $4.20
  • Pork $9.90
  • Mixed Sashimi Set $24.50
  • Spinach $2.00
  • Teriyaki Steak $14.50
  • Boiled Spinach $5.00
  • Una Don (Grilled Teriyaki Eel) $19.50
  • Sushi Sashimi Combo $52.00
  • Teriyaki Salmon $14.00
  • Chili Spicy $0.50
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • 63 pcs $69.00
  • Dumpling soup $10
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • Pack you own picks or take our combination (platters) $11.00 each
    • Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
  • Udon $10
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • BLT SANDWICH $11.00
  • TOASTED CROISSANTS & ETC $6.00
  • SALMON SALAD $12.00
  • CHICKEN SALAD $10.00
  • BAGEL & C/CHEESE & JAM $6.00
  • SOUP OF THE DAY $9.50
  • TOAST & JAM OR MARM $6.00
  • TOASTED MUESLI & YOGHURT $7.50
  • Vege Lovers N/A
    • Base Sauce, Mushrooms, Capsicums, Pieapple, Onion, Mozzerella
  • Chocolate Mousse $3.50
  • Beef Lovers N/A
    • Base Sauce, Onion, Capsicum, Beef, Mozzarella
  • Paneer Tandoori L $11.00 / M $8.50
    • Choice of salads with paneer Tandoori
  • Mix Sea Food N/A
    • Base Sauce, tomato, Mariner mix, mozzarella
  • Bacon L $9.90 /M $7.90
    • Choice of Salads with bacon
  • Spicy Lamb N/A
    • Base Sauce, Jalapeons,Capsicum, Lamb, hot, Chilli Sauce,Mozzarella
  • Spicy Tomato N/A
    • Base Sauce, Jalapenos, Capsicum,Tomato, Hot Chilli Sauce, Mozzarella
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
Similar Restaurants based on Cuisines