Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Hiyashi chuka ramen $15
  • Vegetable soy based ramen $12
  • Hand made gyoza $4.5 / $5
    • Vegetable 4p / Pork 4p
  • Char mayo (2p) $3.5
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
  • Seaweed salad $6
  • Hokkaido miso ramen $15
    • Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
  • Kakiagedon R $10 / S $6
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Shredded Chook
    • Pickled onion, corn, cabbage & chipotle mayo
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • Charred Corn $5.00
  • (a flour tortilla inside out pizza)
  • Pulled Pork Flautas $13.00
  • Tijuana pulled pork w. pickled onion and red mole
  • Black pan beef
    • Guacamole, beans & jalapeno
  • B20 $13.50
    • pan fried Steak with lemon grass & rice noodles soup
  • A01 $5.80
    • deep fried Vietnamese spring rolls
  • B15 $13.00
    • stir fried beef with vermicelli
  • P18 $13.00
    • Spring rolls & shredded pork with Vermicelli
  • C03 $11.50
    • Chicken fine Egg noodles soup
  • C09 $13.50
    • Stir Fried Chicken on Vermicelli
  • S10 $14.50
    • Yang Chow fried rice pork sausage, shrimp & eggs
  • P20 $13.00
    • Shredded pork with Vietnamese noodles
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Miso soup
  • Spinach & Feta Eggs $16.80
    • Pan scrambled with toast and tomato salsa
  • Ham Toasted $10.80
    • On Turkish bread , leg ham, cheese, tomato & spinach
  • Carrot Cake $7.50
    • Healthy and tasty with cream cheese frosting, served with cream or yoghurt
  • Bean Nachos $18.80
    • avocado, sour cream & sweet chili
  • Zucchini Noodles $15.80
    • With smashed Eggs, feta cheese, tomato salsa & toasted Pumpkin Seeds
  • Curly Fries with aioli $10.00
  • Steak Sandwich $23.80
    • grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
  • Toasted bread $5.50
    • With homemade jam and butter (5 grain, sourdough-or Turkish)
  • 16 chicken nibbles, 3 fish, 3 sausage & $5.00 chips $19.90
  • Fish Burger $3.50
  • Pork Fu Yong $9.00
  • Curry combination $10.00
  • Combination Won Ton $8.50
  • Won Ton Noodle $7.50
  • Satay Steak on Rice $9.90
  • Steak $3.00
  • Fresh salmon nigiri
  • Teriyaki salmon kumara roll
  • Prawn nigini
  • Tempura prawn roll
  • Teriyaki prawn roll
  • Sesame seed tempura prawn
  • Seaweed salad roll
  • Tuna avocado roll
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Swap the soda for a shake for $1.00
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Green Salad $6.50
  • Beef Madras $14.90
    • Diced beef cooked in coconut flavored,lightly spiced sauce
  • Side Dishes Platter $7.50
    • Raita,Mango chutney,mint sauce,Mango pickle and Tamarind sauce
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Chicken Tikka Masala $14.90
    • Chicken cooked with capsicum,tomato with thick onion sauce
  • Prawn Salan $17.90
    • Prawn meat cooked in capsicum,onion tomatoes and special masala sauce
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Filo Pastry $4.40
    • Bacon, Chicken & Cream Cheese
  • Mince Pie $3.20
  • Snak Pak $7.90
    • 1 Thigh, 1 Drum, Chips
  • Mince Potato Top $3.60
  • Steak & Mushroom $3.60
  • Sausage Roll $2.00
  • Steak & Mushroom Pie $3.60
  • Steak & Pepper Pie $3.60
  • Crispy pork in beans soup $18.00
  • Fried cuttle fishes in hanging pot $26.00
  • Fried prawn with cashew nuts $28.00
  • Fried shrimps with bean sauce $38.00
  • Smoked pork with tea-tree mushroom $28.00
  • Sweet and sour pork with pineapple $22.00
  • Stir-fried pork strip in fish-flavours sauce $18.00
  • Fried chicken with tomato sauce $22.00
  • kingfish crudo, massa de pimentao, fennel pollen, black olive $18
  • Portobello mushroom $5
  • Vine tomato $5
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
  • Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • SPICE TRADERS CHICKEN MASALA
    • Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
  • FRIES $4.00
  • CHICKEN TIKKA MASALA
    • Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
  • ONION PAKORAS $6.00
    • Sliced onion,stirred in chicpea flour and deep fried
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • CHICKEN JHALFRAIZE
    • Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
  • PANEER ALOO TIKKI $8.00
    • A delicious patty of potatoes, paneer, onions and fresh coriander
  • VEGETABLE JHALFRAIZE
    • Fresh vegetables cooked to perfection with a tomato gravy.
  • Fry pork with small bun $17.80
  • Three color eggplant $16.50
  • Salted peanut $6.00
  • Seafood fried rice $12.00
  • Fried chicken gristle with chili in the pot $18.50
  • Spicy diced chicken with peanuts $17.50
  • Potato, carota and rice noodles mixed with chili oil $10.00
  • Beef braise cooked with tomato with rice $11.00
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Beef, Chicken, Lamb $3
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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