Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • HAM TOMATO CHEESE $4.80
  • LEMON TART $3.80
  • HAM, TOMATO, LETTUCE. MAYO $4.30
  • CHICKEN, AVOCADO. MAYO $4.30
  • CLUB SANDWICH $3.90
  • FRUIT SALAD $3.90
  • CHICKEN SATAY, WRAP $6.00
  • FILLED CHICKEN CROISSANT $5.80
  • Zensai Tempera $10.00
    • 1 prawn, 7 veges
  • Chicken Roll (Baby) / Salmon Roll (Baby) / Avocado Roll (Baby) / Plain Roll (Baby) $9.00
  • Sashimi Box $18.00
    • Chicken or Beef, Sashimi, Nigiri Sushi, Bege Croquette, Salad, Rice
  • Lunch Box $15.00
    • Chicken or Beef, Sushi, Tempura, Chicken Katsu, Salad, Rice
  • Fish Roe Don $15.00
    • Various Vegetable with Fish Roe on Rice
  • Chicken Steak $16.00
  • 40 pcs $36.00
  • Katsu Curry Set $16.00
    • Japanese Style Chicken or Pork Cutlet with Curry
  • 2 Potato Fritters
  • Chicken Breast $3.20
  • Chicken Burger $5.00
  • $5 Chips
  • Fish of the Day $3.10
  • Kiddie Burger $2.70
  • 2 Hawaiian Burger
  • $3 Chips
  • Plain Egg Fu Yong $11.00
  • Curry Chicken & Veges on Rice $14.00
  • Steak Egg Fu Yong $12.50
  • Chicken Egg Fu Yong $12.50
  • Beef, Cashew Nuts & Veges $15.00
  • Crab Stick $1.50
  • Combination Chow Mein $14.50
  • Chicken Veges in Satay Sauce $14.00
  • FREE RANGE EGGS $12.00
    • Scrambled
  • organic free range bacon/freedom farm pork sausages $7.00
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • FREE RANGE EGGS $10.00
    • Poached or fried
  • JERK CHICKEN SLIDERS F $20.00
    • with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • SMASHED AVOCADO $14.00
    • Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
  • Veg korma / Veg Makhani / Dal Fry M $8.50 / L $9.00
  • Veg / Paneer $11.00
  • Prawns / Fish $15.50
  • For Med $12.50
  • Veg $12.00
  • Chefs Special of the day $11.00
  • Potato Vada $2.20
  • Veg $12.00
  • Chilli Chicken $13.00
  • Steak $11.00
  • Special C $23.00
    • Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
  • Snapper $5.30
  • BBQ Pork $12.50
  • Steak $4.20
  • Steak $11.50
  • BBQ Pork $11.50
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • ROASTED KUMARA SANDWICH $9.90
    • five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
  • Bread $3.00
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • Eggs $1.50
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
  • PUMPKIN CORN FRITTERS $13.50
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • mushrooms $3.00
  • Fish (hoki) $1.80
  • Jumbo $4.00
  • Mongolian chicken on rice $9.50
  • Beef with black bean sauce $9.50
  • Beef fried rice $8.50
  • Pork $3.20
  • Bacon $2.50
  • Wonton noodles soup $5.50
  • Scrambled eggs on bagels or croissant $7.50
  • - With chilli beans $7.50
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Chips $3.80
  • Bacon & eggs breakfast $9.50
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • -Vegetarian $10.50
  • -Chicken, Beef or Lamb $11.50
  • Ice Cream
  • -Vegetarian or with Tofu
  • -Vegetarian $9.50
  • -Vegetarian $8.50
  • -Vegetarian $9.50
  • -Vegetarian $8.50
  • Beef with onion $12.00
  • Kung pao chicken $16.00
  • Chicken fried rice $10.00
  • Combination fried rice $12.00
    • Chicken, beef & shrimps
  • Chicken fried noodles $10.00
  • Squid shrimp, fish in porridge $10.00
  • Beef tripe in chilli oil $8.00
  • Fried beef with homemade sauce $15.00
  • Hot Chips $2.00
  • American Hot Dog $3.00
  • Hot Chips $2.00
  • Chicken Su Mai $2.20
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Drumstick $2.00
  • Fried Chicken Thigh $3.00
  • Thigh $3.00
  • Mince $2.20
  • Pork Turn Over $2.00
  • Mince Potato Top $2.70
  • Mince & Cheese $2.60
  • Bacon & Egg Quiche $2.80
  • Sausage Roll $1.20
  • Chicken Burger $3.00
  • Bacon & Egg $2.60
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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