Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Kilpatrick (6 or 12) $24 / $44
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • 300g Black Angus Sirloin $35
  • Frisee Salad $9
  • Tomahawk Scotch Fillet $11 per 100g
  • Crayfish tail $60
    • garlic butter
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
  • Shoestring Fries $9
  • Char-grilled Eggplant $25.5
    • slow roasted capsicum, goat’s cheese, basil & olives
  • Crayfish Ravioli $17.5
    • dill, creme fraiche, chives, lemon zest, truffle salt
  • Char-grilled Calamari Salad $26.5
    • rocket, roast garlic, baby spinach, balsamic & virgin olive oil
  • Free Range Chicken Breast in Italian Herb Rub $33.5
    • w/- homemade coleslaw & mash
  • Prawn Cocktail $6.5
    • w/- avocado salad (minimum of 3) (each)
  • S.P.Q.R. Seafood Paella $30.5 / $50
    • selection of fresh seafood & chorizo (for 1 / to share)
  • Eye Fillet Carpaccio $26.5
    • truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress
  • Scampi Tail Salad $29.5
    • a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
  • Chicken/Spinach lasagne
  • Lamb Musaka
  • Sun dried tomato feta mac & cheese
  • Chicken & Mushroom Pie
  • Soup $9.00
    • roast cauliflower GF
  • Beef & mozzarella lasagne
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Pulled Pork Ragu with pappardelle
  • BEEF
  • Quarter $5.00
  • Pumpkin $0.60
  • -Small Kiwi N/A
  • Gravy $2.50/$5.00
  • -Large Kiwi $19.00
  • -Small Kiwi $12.00
  • PORK
  • Tandoori Chicken (Hall) $12.00
  • Paneer Vindaloo $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • Rogan Josh $14.00
    • Lamb or beef cooked with onion and tomato gravy with roga
  • Chicken Saag $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices.
  • Vegetable Manchurian $12.00
    • Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • Aloo Palak $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy.
  • Dhal Makhani $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves.
  • Chicken Tikka Masala $12.99
    • Chicken tikka roasted cooked with onions, capsicum in onion & tomato
  • Deep Fried Spring Rolls (2 pieces) $6
  • Pork Spare Ribs with Peking Sauce $18
  • Peking Duck Two Courses $39
  • Combination Meats with Tofu $20
  • Wonton Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Spicy Tofu on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Eggplant with Chicken & Salted Fish $18
  • Sizzling Chicken With Spicy Sauce $18
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Spaghetti & Meatballs $32.00
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Side Dish S $2.00 / L $5.00
  • Chinese Pancake with Chives $3.00
  • Beef with Veg Bun / Seafood Bun $1.10
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Pork Bun / Pork with Veg Bun $1.20
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Won Ton Soup S $8.00 / L $9.00
  • Steamed Dumpling / Pan Fried Dumplings $8.00
    • 12 pieces
  • Chicken Teriyaki $9.90
  • 32 pieces $40.00
  • Served with Rice on Mixed Vegetable
  • Ramen $7.90
  • Beef Udon $9.90
  • Beef Donburi $10.90
  • 41 pieces $50.00
  • 50 pieces $60.00
  • Mini mat $14.00
    • NZ Grass fed beef patty, big mat sauce, aged cheddar, cos lettuce
  • Popcorn chicken $14.00
    • With homemade BBQ sauce and mayo, chilli sauce optional!
  • Chicken $13.00
    • Cajun grilled chicken thigh, red pepper salsa, tomato jam, aged cheddar, rocket aioli, wild rocket
  • Cheese $2.00
  • Bb kiwi onion dip with veges $12.00
    • BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with summer veges
  • Cos $0.00
    • Shredded lettuce
  • Beef $13.00
    • NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
  • Spiders $12.00
    • Limoncello lemonade, kohu road vanilla bean ice cream or aperal, the hana brut, kohu road vanilla bean ice cream
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Cheese $2
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • Seasonal Jam $8
    • with ricotta
  • Cheese Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with ricotta cheese and spices
  • Side Dishes Platter $12.00 (R) / $10.00 (T)
  • Mixed Platter $9.50 p.p (R) / $9 p.p (T)
    • (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce
  • Prawn Saagwala $23.90 (R) / $23.50 (T)
    • Prawns cooked in a puree of spinach. An iron-rich meal
  • Beef Tudka $19.90 (R) / $18.50 (T)
    • Beef cooked in onion, ginger, garlic and lightly spiced
  • Aloo Gobhi $18.50 (R) / $17.50 (T)
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • Tikka Masala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked with tomato, capsicums and thick onion sauce
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • Fish+roast chicken $12.50
  • Basa fish rice $11.50
  • Cheese curry beef rice $12.50
  • Spicy tomato sauce pasta $11.50
  • Korean kimchi+fried egg $13.50
  • Bacon pasta with creamy sauce $16.00
  • More options are available in the store
  • Creamy seafood pasta $15.00
  • Black Pepper Vegetable
  • Spicy Won Ton Soup (Small/Large)
  • Chicken/Prawn Pad Thai
  • Deep Fried Prawn
  • Hot & Spicy Pork
  • Sliced Pork With Special Sauce
  • Beef With Cumin (Small/Large)
  • Beef Tongue (Pair)
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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