Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Pork & lemon soup M $12.50 / P $14.00
    • Pork with noodle, vegetable, bean sprouts and crushed peanuts
  • Thai train fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable
  • Vegetarian dumpling $6.00
    • 6 pcs. Steam wonton pastry stuffed with vegetable
  • Original fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg and vegetable
  • Stir fried black bean with tofu / stir fried shiitake mushroom with tofu $12.50
  • Stir fried oyster sauce with tofu / stir fried garlic and ginger with tofu $12.50
  • Mango curry M $12.50 / P $14.00
    • Red curry, coconut milk, mango chutney and vegetable
  • Red curry M $12.50 / P $14.00
    • Red curry paste coconut milk, bamboo shoot, green bean and vegetable
  • -Main $14.90
  • Yakisoba $13.00
  • Tanuki Udon $12.00
  • Mairangi Bay Lunch Box $24.90
  • -Half $8.00
  • -Main $15.90
  • ·Chicken Katsu Curry Don
  • -5pcs $8.00
  • Add bacon $ 5.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Poached Egg $4.00
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Avocado $5.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
  • Sushi Rolls $15
  • Salmon & Avocado Caviar Roll
  • Steamed Rice $3
  • Beef Tataki
  • Miso Soup
  • Teriyaki Chicken Sesame Roll
  • Teriyaki Salmon Fillet & Bok Choy $28
    • Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
  • BBQ pork Ribs $25
    • Served with fries and coleslaw
  • Just Meat $18
    • bacon, beef, ham, chorizo, aioli
  • Nuggets & Chips $8.9
    • Served with tomato sauce
  • Lamb Vindaloo or Beef Vindaloo(GF) $16.5
    • Boneless lamb or beef pieces cooked in red goan spicy gravy
  • Omelette(gf) $16
    • with mozzarella cheese and potato hash, mushroom & onion, smoked salmon & feta, ham & tomato
  • Rice $3.5
  • Taste Of India
  • Bacon $3
  • -Wedges $5.50
  • Vegetarian
    • Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
  • Greek salad $8.90
    • Cucumber, tomato, red onion, mint, feta cheese, olives and dressing
  • Cheese, egg, avocado, pineapple, falafel. $1.50
  • Lamb toast $9.50
  • -Lamb fillet $14.90
  • Baklava $3.50
  • -Vege samosa $5.00
  • BOTH STEAKS SERVED W/ YOUR CHOICE OF SAUCE
  • Friday - Fish & Chips
  • spiced chicken tulips w/ aioli $12.00
  • cocktail sausages (cheerios) w/ tomato sauce $9.00
  • - bacon, mushroom & tomato $16.00
  • ARANCINI $12.00
    • w/ spinach, feta & plum sauce
  • - baby spinach, tomato & mushroom $16.00
  • - button mushroom & thyme
  • Charlie's homemade pancake $15.00
    • w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Cheerio's (4) $9.00
    • w/ salad or fries
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Wedges $8.50
    • w/ sour cream
  • Build your own breakfast from these choices:
  • Gluten free bread is available on request
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Raw Salted Caramel Slice $5.50
    • Raw Vegan salted caramel, coconut & cacao slice on a cashew & coconut base. Gluten free, refined sugar free, dairy free.
  • Shepherds Pie $28.00
    • Traditional slow cooked lamb mince & vegetables topped with potato & kumera mash - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults
  • Goats' Cheese, Crispy Prosciutto & Herbs x 5 $20.00
    • A cute festive little canapé of Goats’ cheese rolled in crispy prosciutto & fresh herbs.
  • Ham & Cheese Toastie $6.50
    • Free farmed glazed ham, cheddar, tomato, spinach & relish on your choice of herby focaccia bread, sliced wholegrain, gluten free bread or a mini ciabatta bun.
  • Lemon Slice $3.00
    • Buttery shortbread base topped with luscious tart lemon curd baked to perfection.
  • Sweet Filled Brioche $4.00
    • Seasonal fruit with chocolate or custard baked fresh everyday into ripe's famous Brioche
  • Raw Energy Salad $9.50
    • Ripe’s raw energy slaw with beetroot, carrot, fresh mint, raisins, seeds & a pomegranate molasses dressing.
  • Salted Caramel Chocolate Brownie $3.00
    • Gluten free Chocolate & Salted Caramel Brownie, divinely decadent and our new favourite!
  • Battered Mussels (Small - 10 Pieces) $9.90
  • Grilled Prawn Salad $19.90
  • BBQ Chicken Strips $10.90
  • Hot Brownie & Ice Creams $9.00
  • Hawaiian BBQ Chicken $14.90/$18.90
    • Reg / Aloha
  • Nachos $9.90
  • Italian Cheese Cake $9.00
  • Kumara Chips $8.90
    • Straight cut kumara cooked to perfection
  • Daily Special Lunch Box $18.00
    • Sushi, sashimi, tempura and chicken teriyaki
  • Salmon and Tuna Sashimi $40.00
    • Salmon 9 pcs, Tuna 9 pcs
  • Our Sashimi is always fresh and variables fishes in there.
  • Katsu Collection $27.00
    • Deep fried chicken, fish and pork with bread crumbs
  • Dinner Tensin (for 2 people) $ 69.00
    • Japanese set meal:Sushi, sashimi, chicken, beef tataki,teriyaki, gyoza, tempura, daily special, ice cream
  • Nabe Udon $17.00
    • Seafood noodle soup with prawn, scallop, mussel, squid and veges
  • Nigiri Combination $20.00
  • Salmon Sashimi $28.00
    • 12 pcs
  • Chicken $7.50
  • Kofta $8.50
  • Little Algiers big breakfast, $13.00
    • scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
  • Catch of the day $15.00
  • Steak, salad & fries $14.00
    • Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
  • Chicken burger & fries $9.00
    • Fresh salad, onion & tomato relish
  • Folded omelette filled w/ roasted $12.50
    • garlic potato, cheese & onion jam served w/ toast
  • All our meat is halal
  • Green Lipped Mussels & Clams $14.9
    • with curry leaf, coconut & tamarind
  • Prosciutto $12.9
    • with candied bambinella pear & gorgonzola blue
  • Caramelised Pear & Toasted Walnut $14.9
    • with gorgonzola blue
  • Hoisin Braised Pork Belly $28.9
    • with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
  • Fresh Nodini Mozzarella $6.5
    • with rocket, figs & sherry
  • Charred Butternut $14.9
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • Citrus Cheesecake $13.9
    • with lemon curd, mandarin jelly, candied orange & biscuit crumbs
  • Burnt Broccoli $6.5
    • with prosciutto & gorgonzola blue
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Drumstick $2.20
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Taiwanese $4.00
  • Sliced beef shank on $12.00
  • Taiwanese sausage on $12.00
  • Pork chop on rice $12.00
  • Marinated beef $6.00
  • Marinated egg $1.5
  • Wonton noodle (8 pcs) $11.00
  • Sesamed $4.00
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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