Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Half Rack (Approx 400g) $28.00
  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Side Salad (GF) $5.00
  • L39. Teow Chew Hor Fun $14.90
  • L31. Mee Goreng KL Style $12.90
  • L23. Mix Veges Curry Fish Fillet Rice $16.90
  • L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
  • L46. Seafood Curry Laksa with Noodles $16.90
  • L21. Assam Fish Fillet Rice $16.90
  • L41. Ling Fish with Vermicelli Soup $15.90
  • L22. Tropical Sauce Fish Fillet Rice $16.90
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Sourdough tartine $21
    • prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
  • Tarte of the day $14
    • served with a side salad
  • Super snappa works $6.00
    • meat patty, steak, bacon, egg, pineapple, cheese
  • Hamburger $2.60
  • Chicken $12.50
  • Pineapple ring $1.00
  • Seadog $3.00
  • Steak $10.00
  • Prawn $12.50
  • Snapper $4.30
  • All curry served with rice
  • Lamb Madras $12.99
  • All curry served with rice
  • Lamb Saagwala $11.99
  • Chicken Vindaloo $12.99
  • Fish Tikka Masala $12.99
  • All biryani served with raita
  • Cheese & Garlic Naan $4.00
  • #12 Tofu Vegan Burger Combo $12.00
  • Tofu Burger $5.50
  • 5. Chilli Dog + Bacon + Cheese $7.50 Combo $11.50
  • 5. Lamb Cheese Egg $8.20 Combo $12.20
  • Veg Dog $4.50
  • 1. Soya Pattie Burger $6.50 Combo $10.50
  • Veg Spring Roll (x10) $5.00
  • 14. Lemon Tofu Burger $8.50
  • Paneer Tikka Masala $10.00
    • Cottage cheese simmered in a gravy with onion and capsicum
  • Chicken Chop Suey $10.00
    • Chicken cooked with vegetables and noodles
  • Garlic Naan $3.50
    • Naan bread flavoured with garlic
  • Ice Cream Fruit / Donut Ice Cream $5.50
  • Banana Fritter $1.50
  • Pumpkin Curry $10.00
    • Pumpkin cooked with Indian spices
  • Honey Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum, onion, spring onion, and spicy garlic, flavour with honey
  • Bhuna Lamb $10.00
    • Diced lamb cooked with ginger, garlic, onion and spices
  • SATURDAY - 241 BURGER $20.00
    • Chicken or Beef
  • ANGUS MEATBALLS $14.50
    • with Tangy BBQ Sauce
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • 250GM CHAR-GRILLED SCOTCH FILLET $28.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • STICKY DATE PUDD
    • Butterscotch Sauce / Vanilla Ice Cream
  • PORK RIBS $24.90
    • Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
  • CHICKEN PARMIGIANA $22.00
    • Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
  • FISH & CHIPS $20.00
    • Fries / Tartar / Salad / Dressing
  • Laccha Parantha or methi laccha parantha $4.50 / $5.00
    • multi layered flat bread recipe with whole wheat flour/fenugreek dry
  • All curries served with rice
  • Vegetable Jalfrezi (mild) $13.00
    • Seasonal vegetable cooked with capsicum and onion gravy
  • Vegetable Samosa (two) $5.00
    • Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
  • Veggie Chow mein $12.00
  • Lamb Sheekh kebab H$8.00/F$15.00
    • minced lamb flavoured with exotic spices skewered & prepared in ur tandoor oven
  • Poppadum
    • 5 pcs
  • Chicken Madras $14.99
    • Delicious medium chicken curry garnished & prepared with coconut in south indian style
  • Spicy Chicken Don $12.50
    • Stir-fried sliced chicken and vegetables with kingdom spicy sauce on rice
  • Ten Don $13.00
    • Mixed seafood and vegetables tempura on rice
  • Seaweed Salad $4.80
  • Yaki Soba $11.50
    • Stir fried noodles with your choice of chicken or seafood
  • Teriyaki Beef / Seafood $12.50
  • Vegetable Gyoza $5.00
    • 6 deep fried vegetable gyoza served with green salad
  • -Small (6 pcs) $10.50
  • Katsu Miso Don $11.50
    • Deep fried crumbed chicken or pork cutlet with Kingdom's special miso sauce
  • STEP 2. Then, Layer Your Base With Fresh Salad
    • Every day Fresh! We Serve Seasonal Fresh Salad!
  • Teriyaki Chicken nigiri $1.80
  • Stir Fried Noodle Eatbox $9.99
  • Teriyaki Chicken Salad Eatbox $6.99
  • B2 Salad
  • SA4 Wasabi Mayo Sauce
  • SA6 Sweet Chilli Sauce
  • Calamari
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • Wonton $ 7
    • Bowl
  • Pig ear in special sauce $ 10
    • Plate
  • Hot dry noodles ( rice noodle) in special seasame sauce $ 9.50
  • Lei sha ball soup $ 7
  • Beef noodle $ 12.00
    • Rice noodle >>
  • Chicken ciblets noodle $ 12.00
    • Rice noodle
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Dumpling $ 10.00
    • Pork and mushroom
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Free range eggs on toast $4.00
    • add bacon
  • Fries with sea salt and aioli $6.00
  • Winter harvest hash $3.00
    • add spinach
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add sausages
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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