Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries

Thin and Crispy Crust Hawaiian Pizza and Fries $10
- classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
Quesadilla Chicken $15
- , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
Muesli $9.5
- with Oreek Yoghurt and Honey topped with seasonal fresh fruits
Clevedon Coast Oysters (GF) $
Kids Mini Fish'n Chips $10
- with tomato sauce
Crispy Fries $6.5
- with tomato sauce and aioli
Black bean, beetroot and chorizo dip $15
- served with soft tortilla bread & cheese balls.

Bacon $3
Naan $3.5
Haloumi & Spinach(v) $16
- Tomato, red onion, herbs, fruit jam
All served with steamed rice
Freshly Steamed Green Lipped Mussels $17
- Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
Garlic Pizza Bread $13.5
Omelette(gf) $16
- with mozzarella cheese and potato hash, mushroom & onion, smoked salmon & feta, ham & tomato
Fettuccini Al Pollo $17.9
- fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce

Fresh beer battered market fish bites with tartare sauce
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Salt n pepper squid with fries and aioli $16
Onion rings with sweet chili sauce
Corn-fed spicy chicken nibbles with sweet chili sauce
Chicken, cranberry and brie Panini with fries and aioli $16
Chicken, brie and cranberry Panini
Bar bites & Small Plates $10
- Each

Lamb feta $12.50
- Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
Beef
Chicken $15
Chicken blue cheese $11.90
- Lettuce, tomato, blue cheese, tomato jam, aioli
Medium $12
Xtra large $20
Xtra large $19
Bun
- Wholemeal ciabatta

Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
Cha dol bak yi $19
- Sliced marbled beef
Boneless galbi $19
- Marinated boneless beef without rib
Dwen jang jjigae $12
- Miso bean paste stew with tofu and vegetables
Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
Saeng mok deum $19
- Pork scotch fillet
Beef ribs in korean style miso bean paste soup $14

Teriyaki Tofu Salad $7.00
- Deep fried silky tofu infused with Teriyaki sauce
Teriyaki Chicken $13.50
Unagi Don $13.00
- Roasted eel cooked egg & soya based Japanese sauce
Spicy Beef Don $13.50
- Stir-fried spicy sliced beef and onion with green salads on rice
King's Spicy Chicken $11.50
- Deep fried chicken cooked with Kingdom sweet & chilli sauce
Sashimi Don $14.00
- Fresh sliced King salmon with green salads
Teriyaki Beef / Seafood $12.50
King's Eggplant Don $12.00
- Thick sliced eggplant cooked with Kingdom's special sauce, served with green salad on rice

Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices
Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven
Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Keema Naan $5.00
- Naan stuffed with spicy Lamb mince
Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven

Xacuti Eggs Benedict $17.50
- Streaky Bacon
Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
Bread Rolls (2) $6.00
- with Olive Oil & Balsamic
Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
Bacon $4.00
Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00

Brussels Sprouts $12.00
- Lardons, Miso
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Oysters Served Natural $4.00
- Lemon and Mignonette
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter