Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Mocca chocolate cake $9.00
Penne con salmon affumicato $19.50
- Smoked salmon, capers, cream and garlic sauce
Tomato soup with bacon $12.00
Greek salad $12.50
- Olives and feta
Sausage pizza S$17 / L$26
- Tomato sauce, cheese, sausage, fresh tomato, oregano
Venezia S$17 / L$26
- Cranberry sauce, cheese, chicken, brie cheese
Banana pizza $12.50
T-bone steak $27.50
- Prime nz t-bone cooked your liking and served fries and mesclun salad

King Burger $11
- Egg, cheese
Hot Dog on a stick $3.50
Veggie Classic $9
- Egg, cheese & pineapple
Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
Cheese
Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce
Steak Burger $12
- 100g scotch fillet fried onions, lettuce, tomato & sauce
All served with tomato sauce or white lady relish

Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Garlic yoghurt $4
Cucumber yoghurt $4
X1. Barg $16
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Dip Platter $12
- Three dips served with Turkish bread

B3 Grilled salmon(G/F available) $12.00
- grilled salmon with a touch of rosemary
Salad with crispy pan fried chicken breast(G/F availabl) $10.00
U5 Seafood $11.00
- noodle with prawns and mussels
U2 Chicken thigh $11.00
- noodle with teriyaki chicken thigh
Rice finger 15 pieces $29.00
M2 Chicken thigh(G/F available) $14.00
- pan fried chicken thigh with teriyaki sauce
Soba (cold noodle) $13.00
- buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
Salmon family pack $12.00

Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
Both served ẁ Potato of the day & Chef’s Veges.
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
Portside Beef Burger $22.00
- W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
The Starboard Platter $50.00
- This is just double of the Kentish Platter
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup

-Fish 'n chips or steak, egg & chips $16.00
- Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
Monday
-Pavlova with fruits salsa, cream & passion fruit syrup
-Ice cream sundae with banana & chocolate sauce
Steak egg 'N' chips $24.00
- New Zealand angus sirloin steak, egg, fries, garden salad and jus
Steamed rice $2.50
All served with quince paste, dried fruit, crackers
Served from 6:30 to 10:00 am

Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
5 Course $89.00 pp
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Green Leaf Salad $10.00
- With housemade dressing
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Housemade Bread & Butter $10.00
- With olive oil & balsamic

Eggs Benedict w bacon $17.50
Toasted Musel w yogurt $8.00
Omelette 3 egg filling $14.00
- w toast ham cheese cajun spinach tomato
Ham and Cheese Croissant $6.50
Pancakes $8.00
- stack of pancakes served with maple syrup
Small French Toast $10.00
- Eggy bread served with bacon and maple syrup
Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce