Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Coriander & Lime Mayo $1.00
  • Beetroot Relish $1.00
  • Add
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Cheddar $1.50
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Zigeunerschnitzel $28.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • Tiroler Schnitzel $24.00
    • crumbed pork Schnitzel with bacon and onion filling
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
  • Snapper (Fresh) $5.50
  • The Boss $8.90
  • Fish $5.50
  • Fish $11.00
  • Corn $2.60
  • Pork $13.00
  • Chicken, Pineapple, Cashew Nuts with Oyster Sauce $14.00
  • Meat $4.00
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Add Your Sides
  • Hash brown (2) $4
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Egg (1) $2
  • Smoked Salmon $5.50
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • w cider braised pork belly $18.5
  • w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • Two free range eggs poached, fried or scrambled $10.5
  • Tomato braised lentils w vege & herbs $13.5
  • w bacon, banana, maple & mascarpone $15.5
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • Schnitzel $15.00
    • Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
  • Schnitzel blt $16.00
    • Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • Fried bird burger $16.00
    • Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Zaa'tar fried eggs $19.50
    • Green fritter smoky eggplant, mint, labneh, flatbread
  • Large $15.00
  • Slice of lemon pie $10.00
    • Berries, yoghurt
  • -Periperi chicken sausage $5.00 extra
  • Small $6.00
  • Nasi Goreng (Hot Curry Fried Rice) $28.00
  • Crispy Chicken (Half) $26.00
  • Beef Brisket $26.00
  • Beef Satay with Vermicelli $26.00
  • Sliced Hapuka with Five Spices $30.00
  • BBQ Duck $30 Half / $60 Whole
  • Egg Fried Rice $16.00
  • Steamed Whole Prawns with Chinese Style $32.00
  • Kebabs Combo $15.50
    • Fries, drink, chicken or lamb.
  • Tzatziki & Garlic bread $6.50
  • Greek Delight (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Chicken from the grill, wilted spinach, sun-dried tomato, onion, cheese with feta cheese and olives.
  • Moussaka (Lamb) $15.50
    • Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
  • Caspian Lamb (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Lamb from the grill with roasted garlic, onion, oregano, Tomato sauce, cheese, topped with feta cheese.
  • Sicilian (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Roasted garlic, mushroom, artichoke hearts, olives, sun-dried tomato, wilted spinach, cheese with feta.
  • Lamb/Chicken Kebab on Fries $15.00
    • Served with rice, salad, hummus & sauce
  • Mixed dip & Garlic bread $12.00
    • Hummus, Tzatziki, Avocado, beetroot, apple salsa, feta dip.
  • Peanut sauce $2.00
  • Gang phed ped yang $18.00
    • Roast duck with red curry in coconut milk, pineapple & vegetables
  • Tom yum soup
    • Thai style spicy and sour soup with Thai herbs, mushroom, emon, spring onion & tomato
  • (chicken, beef, pork or vegetarian) $14.90
  • Red curry
    • Red curry paste with coconut milk, bamboo shoot & vegetables
  • (4 king prawns or combination seafood) $15.90
  • Larb (poric or chicken) $14.90
    • Spicy minced meat salad with onon, coriander, chi IS & toasted rice
  • Panang curry
    • Pa rang curry paste with thick coconut milk, kaffir lime leaves & c-ushed peanut
  • House smoked salmon $6.00
  • Large Montrose Fries, special fry sauce GF $7.00
  • Hash Brown 2 $5.00
  • Paella GF $22.00
    • chicken, chorizo and prawns, onion, capsicum, tomato and rice
  • Benny Poached $21.00
    • free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
  • Tiramisu GF
    • Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
  • Brioche Mozzarella Melt V $14.00
    • sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
  • Turkish Cigars V(4) $16.50
    • crispy filo parcels filled w ricotta, spinach, roasted walnuts, feta cheese
  • Fish Ball With Honey (5 Sticks)
  • Stir Fried Capsicum& Pork
  • Pork& Mustard V-Noodle Soup
  • Black Pepper Vegetable
  • Spicy Baby Octopus
  • Hot & Spicy Pork
  • Chicken Wing With Honey (Pair)
  • Japanese Style Eel (S/L)
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Carne $20.00
    • Ham, bacon and cheese
  • Bella Pita $27.00
    • Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
  • Greek Special $27.00
    • Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
  • Elgreeco $27.00
    • Spinach, onion, feta cheese, caper, capsicum, olive and cheese
  • Tortellini $18.00
    • Chicken Tortellini, bacon, mushroom, cream, napolitano sauce, parmesan
  • Chicken Tandoori $27.00
    • Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
  • Vegetarian Fettuccine $17.00
    • Stir fried vegetables
  • Vegetarian S$8/M$11/L$14
  • -12 piece pach $28.90
  • Chicken snack $3.90
    • 1 piece of chicken, 2 potatoes
  • Gourmet sandwich $8.90
    • Generously filled with your choice of roast meat and selection of fresh salad ingredients
  • Roll combo $9.50
    • Roast roll with 2 potatoes and any can
  • Crispy chicken $3.50
  • Apple crumble
    • Homemade apple crumble served with custard
  • Homemade gravy S$1.5/M$2.5/L$3.5
  • Teriyaki Fish $15.90
  • Assorted mix $16.90
    • 2x crumbed prawns, 2x tempura sushi, 2x calamari ring, 2x spring roll, 1x kakiage, 2x dumpling
  • Spicy Chicken $12.90
  • Miso Katsu Pork $12.90
  • Spicy Chicken $12.90
  • teriyaki beef Scotch $16.90
  • pork katsu Don $11.90
  • Teriyaki chicken $12.90
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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