Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Pickled cabbage, spare ribs and frozen tofu soup / Chinese cabbage, spare ribs and frozen tofu soup $16.00
  • -Fried shredded pork with fish flavoured sauce on rice / Fried chicken with peanuts and chilli on rice $11.00
  • Fried eggs with cucumber and shredded pork $14.00
  • -Combination fried rice / Vegetarian fried rice / Seafood fried rice $11.00
  • Mutton and onion $14.00
  • Available in half portion - 10 pieces
  • Sizzling Tofu $14.00
  • Beef mince and Chinese cabbage / Beef mince and chives / Beef mince and celery / Beef mince and onion $13.00
  • king prawn cocktail $19.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • scampi, grilled in the 1/2 shell $33.00
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • clams in green garlic sauce $25.00
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • Mango Pudding
  • Sambal Squid
  • Ginger & Spring Onion Chicken
  • Lamb Stick ( 5 Sticks)
  • Curry Chicken
  • Black Pepper Chicken Chop Noodle Soup
  • Black Pepper Beef
  • Tempera
  • Braised Shark's Fin with Brown Sauce $30.00/$35.00
  • Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
  • Rice with stir fried Tofu with minced meat in hot sauce $14.00
  • Shrimp with Sweet & sour sauce $28.00/$33.00
  • Boiled Dumplings $10.00
  • Spring rolls $10.00
  • Fried Pork & hot sauce $23.00/$30.00
  • Sauteed Shredded Beef with chives $25.00/$33.00
  • Crumbed Chicken Tenders $6.90
  • Crumbed Onion Rings $4.50
  • Chicken and Sweet Chilli Lime $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
  • Falafel Wrap $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • High Steaks Burger $15.90
    • 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
  • Spicy Jalapeno Beef $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato, onion, gourmet relish, free-range mayo
  • Falafel $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Chunky Mushroom One $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • Curry Rice Roll $ 2.00
  • Fish $ 11.00
  • Wedges $ 4.00
  • B. Sweet & sour chicken, pork chow mein, egg fried rice
  • C. Sweet & sour won ton. steak chow mein, chicken friend rice
  • Dumpling(12) $ 8.00
  • Combination $ 11.00
  • Seafood $ 14.00
  • -baby kumara with parsley and orange oil $7.00
  • -cut agria potato chips with aioli $7.00
  • To add
  • Lime and ginger meringue tartlet
  • Shakshuka $16.00
    • Free range poached eggs in a spicy tomato sauce, toasted sourdough
  • -chunky hand $7.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • Kawakawa and ricotta gnocchi $19.00
    • Eggplant puree, tomato, basil and fried courgette flowers
  • Veg Samosa $0.75
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
  • Spicy Samosa 1 for $0.99
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas & spices.
  • Butter Naan $2.00
    • The famous Indian bread made from wheat flour cooked in tandoor garnished with butter.
  • Lamb Rogan Josh $12.99
    • Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
  • Egg Noodles $11.99
    • An Indo Chinese stir fried preparation of noodles with egg & vegetables.
  • Okra/Bhindi Masala $10.99
    • Sliced okra cooked with onion & mild spices.
  • Sweet Naan $4.99
    • Plain Naan stuffed with sweetened cashew nuts & sultana.
  • Chicken Naan $4.99
    • Plain Naan stuffed with roasted chicken in tandoor and mixed with spices.
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • Salay chicken pie $3.50
  • Steak pie $3.50
  • Butter chicken pie $3.50
  • Pork pastry $3.50
  • Satay chicken pie $3.50
  • steak & curry pie $3.50
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Mince and cheese $3.20
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Donkatsu $15.00
    • (a pork cutlet)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Feta salad $17.90
  • Chicken salad $18.90
  • -nuts/cream/chocolate/caramel
  • Bacon & eggs $13.50
  • Eggs benedict $17.90
  • -With bacon $4.00
  • Asian warm rice noodle salad $16.90
  • Omelette $16.90
  • Fish and Chips homemade tartare $ 18
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Tasting Platters $ 25
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Eggs on toast $ 10.5
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Hash brown / creamy mash / giant couscous $4.00
  • Veggie fritter $4.50
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Spaghetti alla Pescatora $25.50
    • Topped with mussels, squid, prawns, scallops, fish of the day and tomato chilli sauce
  • main $34.50
  • L $22.50
  • Chicken Caesar (our way)
    • Bacon, chicken, anchovies, croutons, parmesan, dressing & toast
  • PEPPERONI
    • Mushrooms, Capsicum, Salami
  • M $22.50
  • M $18.50
  • M $22.50
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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