Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Sicilian Green Olives $7.00
- A side dish of premium olives.
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Our renowned chowder made with selected seafood. $13.00
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Pizza Bread $6.50 S / $9.50 L
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.

Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
Silver moon 3 egg whitebait omelette $18.90
- Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
-With salmon $19.90
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
Silverdale burger $20.90
- Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
Kids hot cake $12.50

Malaysian Sambal Prawns $15.00
- Stir fried prawns with sambal sauce, served with rice
Beef Fried Rice Noodles $12.50
- Stir-fried flat rice noodles with beef & veges
Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)
Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
Spring Roll $6.00
- Purely vegetarian affair
Lemon Chicken Rice $13.00
- Crumbed deep fried chicken pieces with special lemon sauce
Dry Egg Noodles with Curry Chicken $15.50
- Noodles toss with sweet dark soy sauce served with curry chicken
Hainanese Rice (per bowl) $2.00

Spicy Chicken Sizzling $14.50
Teriyaki Bento $16.50
- teriyaki chicken or beef fresh salad, sushi roll, veggie & prawn tempura, rice, miso soup
Chicken Katsu Udon $15.00
Pork Katsu Don $13.00
Chicken Karaage ramen $15.00
Tempura Prawn 3 pcs
Spicy Bento $17.00
- spicy chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice miso soup
Tempura Vege

Butter Chicken (Indian Style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.
Prawm Biryani $15.00
- Fresh prawns spiced and marinated, cooked with basmati rice with spices.
Vegetable Manchurian $12.00
- Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
Butter Chicken (Kiwi Style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed.
Aloo Palak $12.00
- Fresh leafy spinach and potatoes cooked in onion and tomato gravy.
Prawn Vindaloo $14.99
- Prawns cooked in goan style with hot spices
Vegetable Kollapuri $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
Vegetable Jalfrazi $12.00
- Vegetables cooked in dry blend of tomato grav

Kiwi Style Fish & chips $18.50
- our old favorite! 2 pieces of tempura battered hoki served with salad & fries
Nachos $12.50
- Beef or Chicken, served with sour cream and sweet chilli sauce
Chicken, Bacon & Spring Onion $18.50
- in a tasty garlic cream sauce
Steak $6.50
Ripples Burger $15.50
Onion / Pineapple $0.50
-Dine in $6.50
Bacon & Egg Burger $13.00

Snacks $10
- Gamembert, dates,apricots served with crackers
Snacks $10
- Dukkah & Man O War oil with pide bread
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney

Tinorangsak $15.00
- Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
Nasi Kuning $17.00
- Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
Vegetables $3.50
Mie Bakso $11.50
- Beef Ball soup served with Egg noodle and vermicelli
Bihun Goreng $13.00
- Fried rice vermicelli with chicken
Nasi Rendang $15.00
- Beef rendang, urap and steamed rice
Mie Goreng $13.00
- Fried noodles with mixed vegetables
Cincau Kopi Hot/ Ice $4.50
- Grass Jelly and Coffee

Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme

BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
SOUP OF THE DAY $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
CAJUN CHICKEN BURGER $12.00