Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Kadhai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Veg. Platter $13.00
    • Samosa, vegetables pakora and onion bhaji
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Gulab Jamun (2pcs.) $4.00
    • Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
  • Mt Everest Special Curry $16.00
    • Dice of beef cooked in a traditional secret recipe
  • Full $16.00
  • Chicken Soup $6.00
  • Chicken Biryani $14.00
    • Chicken cooked with spice, herb and basmati rice flavored with saffron
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Thai style slow-roast salmon fillet (1.3kg) $95
    • With coriander and time
  • Quinoa Salad (GF)
    • With watermelon goats cheese and balsamic
  • Lemon tart $52
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • Apple Sicilian Tea Cake $42
  • Lemon tart
    • Whipped mascarpone, orange & mint salad
  • Caramelised Scallops (GF)
    • With cauliflower puree, pancetta, dotes & creme fraiche potato
  • Artichoke & brie frittata, roast pepper & cress (GF)
  • Kung Po Chicken Rice / Vege Sambal Fish on Rice / Vege Wat Tan Hor Fun/Wat Tan Mai Fun $11.00
  • Fried Rice with Salted Fish $10.00
  • Rojak $15.00
    • Mixed fruit salad with shrimp paste sauce
  • Beef Rendang with Rice $11.00
    • Curry beef with rice, egg and vegetables
  • -Four Treasure Tofu $20.00
  • Tropical Fried Chicken $18.00
    • Simply deep fried chicken done in the nyonya way with spicy sauce
  • Malaysian Sambal Vermicelli $16.00
  • Nyonya Char KwayTeow $10.00
    • Flat rice noodles with shrimp, squid, sweet sausage, egg and vegetables
  • E6 Seaweed Salad $10
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • B2 Chicken Miso Cutlet $14
    • Chicken cutlet with miso sauce
  • C8 Ebi fry Curry $12
  • Bento Box $15
    • A bowl of rice, miso, pickles & your choice of three dishes
  • A13 Egg omelet
  • E2 Dice Wasabi $5
    • Fish roe with wasabi mayo
  • Miso soup can be changed to mini udon
  • Pepperoni $12.00
    • Mozzarella, oregano
  • Mix S($11.00) L($13.50)
  • Falafel S($9.90) L($12.00)
  • All in one L($15.00)
  • Chicken $13.50
  • Falafel S($11.00) L($13.50)
  • Mix S($9.90) L($12.50)
  • All in one L($15.00)
  • Free Range Eggs $15.00
    • includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)
  • Rice Paper Rolls $5.00
    • free range chicken / vegetarian
  • Assorted Sweet Bites $2.50 ea
    • coconut & lemon slices caramel slice
  • Muesli & Fruit $14.00
    • our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
  • Mini Quiche $5.00
    • vegetarian or meat - flavours change weekly
  • Afternoon Naughty $9.00
    • sweetie pie + regular coffee or fresh juice or phoenix drink
  • Antipasto $120.00
    • cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • - smokey bacon / chorizo / grilled mushrooms / our hot smoked salmon / grilled haloumi / bubble & squeak hash $6.00
  • Sandwiches $6.00
  • Gravy $2.00 / $4.00
  • Mash Potato & Gravy $3.00/$5.00
  • Cheese / Mousse $3.50
  • Golden Potato $0.60
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Lamb S$12.00/M$16.00/L$19.50
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Bacon, Egg and Cheese N/A
  • M&M N/A
  • Chicken & Bacon Ranch Melt N/A
  • Beetroot N/A
  • Italian Dressing N/A
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Roast Beef N/A
  • Black glutinous rice gruel $3.00
  • Plain corn bun $1.00
  • Pork and chives pancake $3.50
  • Jian Bing Guo Zi (Pancake rolled with fried crispy pieces) $5.00
  • Pork bun $4.50/$5 or $8/$10
  • Plain bun with balckbean and peanut $1.00
  • Shaobing (roast sesame pancake) $1.50
  • Chinese beef pancake $3.50
  • Achari Ghost $15
    • Tender pieces of lamb cooked in pickle flavoured gravy
  • Beef Jalfrazie $10
    • Beef cubes in a mixed vegatable sauce.
  • Paneer Tikka Masala $10
    • Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
  • Kachumber salad $3
  • Butter Seafood $15
    • Mixed seafood cooked in creamy butter sauce.
  • Chicken/Lamb Saagwala $10
    • Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
  • Mutter Paneer $10
    • Cottage cheese and peas cooked in a rich spicy gravy.
  • Peshwari naan $4
    • Leavened bread filled with dry fruits and nuts.
  • Eggs benedict with
    • English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
  • -Bacon, ham or mushroom $17.50
  • Smoked salmon scrambled eggs $14.50
    • GF available
  • B.L.A.T $18.00
    • (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
  • Sausage / bacon $5.00
  • Hash brown $4.00
  • Hollandaise $1.00
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Dalma Rice Platter / Falafel Rice Platter $8.90
  • Sausages and baked beans on toast / Scrambled eggs, bacon, bagel $10.00
  • -Creamy Style $9.90
    • with creamy sauce, chilli and lemon
  • -Extra Bacon $12.90
  • Beef, Bacon & Egg Burger $8.00
  • Wedges & Sour Cream / Kumara Chips & Sour Cream $6.50
  • Vegetarian Noodle $11.90
  • Sweet Pancake $9.50
    • with berry compote, banana, maple syrup and whipped cream
  • -With salmon $16.50
  • With 2 slices of bacon and banana
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • -Salmon, cream cheese and avocado $15.50
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • -With bacon $12.90
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • -Bacon, avocado and tomato $12.90
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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