Sudima Hotel Restaurant in Auckland Menu

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Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Arepa $5.00
- Flatbread made of ground maize dough
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
Yuca $5.00
- Cassava wedges
Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
French Fries $5.00
Patacon $5.00
- Flat fried green plantain

– Add manuka smoked bacon $ 2.5
House Hashbrown $ 3
Almond Waffles $ 19.5
- Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
Fish Burger $ 19.5
- Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
– Add manuka smoked bacon $ 2.5
– Add cold smoked salmon $ 5.5
Vine tomato/spinach/avocado $ 3.5
Hollandaise $ 2

Cheese / Hawaiian / Bacon / Steak / Fish $3.90
-Prawns $14.00
Chicken Nuggets Pack $3.00
- 5 Pieces
Phad Thai
- Stir fried chicken with Thai rice noodles, bean sprouts, egg and delicious sauce
Hamburger Combo $5.00
- Chips, burger, can drink
Pra Ram Long Song
- Stir fried meat with vegetables topped with peanut sauce
-Prawns $13.00
-Chicken, Beef or Pork $11.00

10.soto betawi $12
17.Ayam Bakar Bumbu Rujak $ 12.00
- grilled chicken with special sauce and coconut cream
22.Oseng Bali $ 12.00
- (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
1.tempe penyet $12
8.Bakmie Goreng Katu $10.00
- fried noodles with chicken, prawn, cabbage and tomato with special paste
11.Ayam Bakar Bali $12.00
- grilled boneless chicken served with vegetables and balinese sauce
25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
3.Sate Ayam $12.00
- grilled chicken satay with peanut sauce

Japanese Pickle $4.90
- Traditional Japanese Pickles radish and cucumber
Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce
Yaki Udon $9.90
- Stir fried udon with cabbage, onion, carrot
Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
Seafood Katsu $10
Soft Shell Crab Salad $13.90
- Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
Tuna Sushi Rolls $9
Chicken Karage $14

steak fu yoong $9.50
plain fried rice (no meat) $8.00
mushroom $8.80
half chicken $7.00
cheese $3.80
prawns, BBQ pork chicken, steak, cashew nuts $12.50
steak $2.90
egg fu yoong (no meat) $8.50

Boti Kabab $22.50
- Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
Paratha $5.50
- Multi layered buttered wholemeal bread
Big Tikka Cottage Cheese $30.50
- Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
Kudi Kura (Medium) $22.50
- Comforting homestyle chicken curry
Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
Murgh Firdaose (Mild) $22.50
- Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
Rai Macchi (Medium) $28.50
- Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran

Tonshabu $14.00
- Pork with ponzu citrus salad
-chicken
Tuna, salmon, avocado, cooked prawn All $8
-seared salmon $7.00
Lge sushi rolls futomaki
-large $34.00
- Ora king salmon yellow fin tuna market fish scallop & large prawn, 15 pcs
Teriyaki don $16.00
- Pan fried chicken thigh, salmon or tofu on rice
Teriyaki chicken

Beef Burger $17.50
- Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
Moroccan Chicken Salad (GF) $16.90
- Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
-With Smoked Salmon $18.90
Classic Beef Mince $12.90
- Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
-with bacon $16.90
Chips Bowl $5.90
- With tomato sauce and aioli
Beetroot Salad(V)(GF) $16.90
- Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
Corn Fritters (GF) $16.90
- Sour cream cheese, avocado salad with bacon

Ciabatta / sourdough / multigrain /gluten free $5.00
Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
AFTER 3PM
Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00

Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries

fried pork Dumplings $9.00
Sauteed seafood on rice $15.00
Noodles with cornstarch soup $10.00
Noodles and black bean sauce $9.00
Steamed pork dumplings $9.00
Cold Roasted Beef on Spicy Sauce $30.00/$40.00
Braised Sea-cucumber, shrimp and beef $35.00/$45.00
Braised sea cucumber with oyster sauce $40.00/$55.00

Geang Dang Je N/A
- vegetables and tofu in a red curry.
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Goong Phad Phrik Phao N/A
- prawns stir fried with vegetables and roasted chilli paste.
Kanompang Nha Mhu N/A
- marinated minced pork on toast served with plum sauce.
Geang Khew Wan Je N/A
- vegetables and tofu green curry.

Fried big fresh shrimp with vegetable $28.00
Double cooked pork slices $17.50
Fried cabbage in the pot $16.50
Eggplant cooked with mince in soy sauce with rice $11.00
Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
Fry pork with small bun $17.80
Pork belly boiled in soya sauce $19.80
Extra hot chicken pot $17.80

Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Traditional Vietnamese Beef Noodle $14.50
Seasonal Greens $8.00
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
House Pickles $6.00
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut