Sudima Hotel Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Masala Pulav (500ml) $6.00
Thursday to sunday only
Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
Special Order only (all items subject to availability)
Roti $1.00
Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
- 3 pcs
Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00

HOME-MADE FUDGE $2.00
PINEAPPLE FRITTER $1.60
DONUT $1.60
FISH $3.00
- Price of Fish
For 3 $21.50
MUSSEL BURGER $6.50
- Please ask for beetroot/onion
WON TONS 70¢
SNAPPER $6.60

Pumpkin, Feta Fritters $18.50
- Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
French Toast $18.00
- Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
Creamy Mushrooms $18.50
- Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
Corn Fritters $19.00
- Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
Bacon $3.50
Wedges (vegetarian option) $10.50
- served with sour cream and tomato relish
The Stack $18.50
- Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise

Shredded Chicken Gravy Roll $4.90
- Shredded Charcoal chicken on a bread roll with salad topped with gravy
Chicken Burger $9.50
- Chicken Breast, Salad, tomato relish & garlic mayo
Hawaiian $10.50
- 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo
Chips & Cheese / Chips & Gravy $4.00
Beef Junior $7.00
- 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
Spiced Rice S $3.60 / M $5.00 / L $6.50
Kids Crumbed Chicken Nuggets with Chips $6.50
Beef Flamer $9.50
- 200g 100% Pure NZ Beef, Jalapeño Relish, Tomato Relish & Garlic Mayo

Prawn Masala (med) $18.00
- Succulent prawns cooked in a spicy gravy with green peppers & sliced onions
Paneer Saag (mild) $14.00
- Paneer cooked in fine mild puree of spinach & lightly spiced
All curries served with rice
All curries served with rice
Goan Fish Curry (mild) $18.00
- fish fillet cooked in a fine thick homemade tomato & coconut gravy finished with lemon & cream
Garlic Naan $3.50
- Buttered & garnished with garlic
Lamb korma (mild) $14.99
- tender boneless lamb cooked in cashew nut gravy & garnished with cashew nut
Lamb Kadhai Gosht $14.99
- Lamb cooked in hot flavour with diced onion, capsicum and coriander

-Chicken / Beef $18.00
-Prawns / Fillet Snapper $21.00
Drunken Noodles Jae $17.00
- Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
Larb Gai $18.00
- minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
Pad Thai Jae $17.00
- Rice noodles with tofu, eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crush peanuts
Yellow Curry (Gaeng Garee)
- mild yellow curry cooked with potatoes, onion and carrots
-Lamb $18.00
-Prawns /Fillet Snapper / Seafood $21.50

BIG BROWN $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Cheese $2.00
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BIG BIRD $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Blue/Brie Cheese $3.00
Wedges $8.50
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.

Egg on Toast $0.50
Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
Creamy Porridge $11.50
- With banana & raisins
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Bacon Buttie / Hot Cakes with Maple Syrup $6.50
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta

Chicken Nuggets (5 pcs) $8.90
Hawaiian BBQ 2 different meat Mix $19.90
French Fries $4.50
- Straight cut New Zealand potato cooked until golden
Spring Roll (10 Pieces) $6.00
Nachos $9.90
Scotch Fillet Steak (230 - 250gm) $23.90
Garden Salad $9.90
- Musculen, onion, tomato, cucumber
Macaroni Salad - Medium $6.50

Pork belly $19.50
- Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
Any style eggs $10.00
- Poached, fried or scrambled on toasted rewana
-bacon $17.40
Corn fritters $19.50
- Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
Egg $4.20
-add bacon $4.20
Kiwi omelette $18.40
- Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
-add bacon $4.20

Lamb roganjosh $13.00
Butter naan $3.00
Veg fried rice $12.00
Chicken madras $11.00
Fish Masala $15.00
Onion bhaji $8.00
- 5 Pcs
Chicken chilli served with rice $12.00
Palak paneer / saagwala $10.00

LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice