Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Potato Salad / Side Chips $5.00
Chicken Salad $20.00
- mixed seasonal salad served with sweet chili marinated chicken strips
Gulaschsuppe $12.00
- rich paprika spiced beef soup, served with bread
Chicken Schnitzel “Wiener Art” $28.00
- breadcrumbed chicken Schnitzel 2 pieces
Pork Roast $26.00
- served with red cabbage and dumplings
Dumplings / Mashed Potatoes / $5.00
LASAGNE
- pasta sheets layered with traditional Bolognese sauce served with a salad
Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens

Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Side Dish (Each) $3
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Hot spicy Pickles
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Selection of curry from mains with Butter Naan and Basmati Rice

-eggs / avocado / toast / wilted spinach / vine tomato $4.50
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
-Add bacon $5.00
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs

BEEF PIE $6.90
TARTE DU JOUR $7.50
LE CLASSIQUE $9.00
- French pressed ham, aioli and emmental cheese
VEGETARIAN $12.90
Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
Jam $5.50
PARSLEY $10.90
Our omelettes ore homemade with free range eggs

ASSAM PRAWNS $32.00
- Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
YUMMY FISH $36+ (depends on the size)
- Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
SWEET CORN SOUP
- Serve with crabstick meat and chicken strips
TOM YUM LING COLLARS VERMICELLI SOUP
CHICKEN CURRY (Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
HAINANESE CHICKEN RICE $13.00
$18.00 Large
GARLIC BEANS $22.00
- French beans stir fry with garlic sauce, chicken stripe and shrimps

Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
Dahi Vada $6.50
- 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Pav Bhaji $7.50
- Special mixed vegetables with homemade spices. Served with bread bun and onion salad
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (Paneer
Cheese Pav-Vada $6.00
- Potato dumplings served in bread bun with cheese, spices and chutneys
Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
Ras-Vatika Thali (Medium) $11.00
- 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle

Taro ball no4 $8.00
- taro + red bean + boba
Tofu Pudding with honey bean $8.00
Purple rice no4 $8.50
- taro+read bean+small taro ball
Purple rice porridge w/fresh milk $7.00
Mango shaved ice w/condensed milk seasonal $13.80
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Purple rice no2 $8.50
- sweet potato+barley+small taro ball