Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs

Chicken Seekh Kebab $11.50
- minced chicken rolled and done in tandoor
Chicken Chilly $11.50
Noodles Soup Veg $5.00
Chicken Dhansak (medium) $13.00
- pieces of chicken cooked with yellow lentil and hint of mint
Any Chicken/ Lamb Curry + Naan + Rice + Can of Drink $15.50
GEM-OF-INDIA Special Chicken (medium) $13.00
- pieces of chicken cooked with onion, tomato, ginger, garlic and chef special cashew, cheese, tomato creamy sauce
Chilly Paneer (Gravy N Dry) $11.00
Bhuna Lamb $13.00
- lamb cooked in Dunked thick gravy

Money Bag (4 pcs) $8.50
- Minced pork and peanut wrapped in wonton pastry and deep fried
Thai Clear Soup $8.50
- Mouth watering clear soup with chicken and vegetables
Garlic Seafood (hot-plate) $22.90
- Stir fried combination seafood with garlic pepper and vegetables
Tom Kha Gal (mild, med, hot) $8.50
- Taste of galanga coconut soup with chicken and mushroom
Neau Saison $8.50
- Deep fried marinated beef with sesame seeds
Gang Jued Tao Hu $7.00
- Thai clear soup with bean curds and vegetables
Thai Salad $10.60
- Fresh vegetables topped with egg and peanut sauce
Red Curry $17.90
- Chicken or pork or beef cooked in red curry with vegetables and coconut milk

"Birdseed" honey muesli $12.00
- Fruit and yoghurt
Free range chicken liver paté $15.00
- Cornichons, balsamic onions, baguette
-Add free range bacon, grilled tomato or avocado $4.00 extra
Free range eggs $12.00
- Poached, scrambled, chilli fried, sourdough toast.
Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
The classic $11.00
- Pulled chicken, tarragon mayo, cos
-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)
Special burger & baguette
- See special board

Chicken / Bacon / Steak / Fish $4.20
Half Chicken $7.50
Prawn $13.00
F $18.00
- 4 fish, $4.00 chips, 4 sausages, 4 potato fritters
Ham $2.80
5-6 People $51.00
- Chicken Fried rice, roast pork fried noodle, sweet & sour pork, beef & black bean sauce, combination meats chow mein
Chicken & egg $4.00
Prawn $12.50

Colossus $9.90 / $8.80
- (Steak, egg, cheese, pineapple, onion)
Hotdog $20
Deluxe vegetarian $7.80
- Scrumptious vege patty grilled with peanut sauce
Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
Mussel $0.90
Kumara chips $5.00
Potatoe fritter $10

S10 Cheese Patty with Salad $10.00
- Crispy Soy with Cheese filling and BBQ Sauce
N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
R3 Braised Tofu Rice $12.00
- Rice Soy Mushroom Ball, Tofu, Vegetables
R14 Cheese Patty Rice $15.00
- Crispy Cheesy Soy Patties topped with BBQ sauce
R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
S12 Crispy G $9.00
- Crispy Soy pieces
S6 Nuggets $5.00
- Deep fried Soy pieces
S2 Chips $4.50
- Served with Tomato Sauce

Butter Paneer $10.00
- Cottage cheese cooked in tomato based gravy
Plain Naan $1.50
Keema Naan $3.00
Malai Kofta $10.00
- Cashew nut gravy, onion base gravy & cream
Chicken Tikka Masala $12.00
- Chicken cooked in onion and tomato gravy with onion and capsicum
Samosa Vege - each $1.50
Achari Chicken $12.00
- Boneless chicken cooked in Indian pickles and spices
Saag Gosht $12.00
- Diced lamb cooked in spinach, tomato and onion gravy