Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • HUMMUS
  • TARTARE SAUCE
  • Super seadog $6.70
    • (with cheese, onion & 2 crab sticks)
  • Oysters $2.50
  • Tarakihi $4.00
  • Steak $2.50
  • Beef & Bacon Burger $5.90
  • Crab Stick $1.50
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • Lamb $5.00
  • Falafel x4 $5.00
  • Chicken $10.5 / $12.5
  • Mix $9.5 / $11.5
  • Lamb $10 / $12
  • Falafel $9 / $11
  • Hot chips $3.50
  • Mix $10.5 / $12.5
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Cambodian Raw Beef $12
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Chocolate Mousse $5.00
  • 1/2 Rack & Calamari $24.00
  • Full Rack $26.00
  • Hawaiian Burger $14.00
  • Calamari served with tartare sauce $14.00
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
  • ADD onion rings $3.00
  • Monekeygland $3.00
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • -Maple syrup, blueberries and bacon $18.90
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • -bowl of fries with garlic aioli $6.90
  • Brown rice
    • Salmon
  • Tofu $12.00
  • Prawn skewer $3.00
  • Takoyaki $0.80
  • Hob box 2
    • Steamed rice, fresh salad, sushi
  • Chicken kebab $3.50
  • Snapper fish $2.50
  • Cream cheese and pineapple
  • - 3-Point $47.00
  • The Grill Wagyu burger, duck fat chips $29.00
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Sirloin, 300g $95 21d / $105 35d
  • Red Chimichurri N/A
  • Green Peppercorn N/A
  • Ortiz Anchovy N/A
  • Eye Fillet $55.00 200g
  • BBQ PORK WITH RICE $10.00
  • LAKSA WITH RICE OR NOODLE $10.00
  • BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
  • FRIED RICE $12.00
    • choice of roast chicken, roast pork, BBQ pork or roasted duck
  • ROAST PORK WITH RICE $10.00
  • KHAW MOO DAENG
    • rice with roasted pork
  • LAKSA WITH RICE OR NOODLE $10.00
  • KHAW NA PED
    • roast duck with rice & veg
  • Beef Vindaloo $14.90
    • Beef cooked in hot vindaloo spicy sauce straight from goa
  • Prawn Sawadee $18.90
    • Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
  • Chicken /Lamb Madras $14.90
    • Chicken/Lamb cooked in coconut flavored sauce & mildly spiced
  • Keema Naan $4.50
    • Naan Stuffed with spicy lamb mince
  • Tandoori Chicken $18.90
    • Fresh tender chicken marinated in tandoori sauce then smoke roasted
  • Fish Masala $16.90
    • Fish cooked in light spice & lemon flavored sauce with capsicum
  • Dhal Fry/Makhni $12.90
    • Mixed beans cooked on a slow fire & garnished with garlic & coriander
  • Beef Chilly $14.90
    • Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Streaky Bacon $5.00
  • - Add poached egg $3.00
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
  • Hotdog Stick $2.50
  • Spring Roll $2.50
  • Please Try Our Special Pie!!!
  • Sausage $1.50
  • Curry Spring Roll $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Lasagne $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Bircher muesli $12.50
    • With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
  • You can't beat this
    • Please ask our friendly staff for weekly special
  • Sausages x 2 $5.00
  • -With bacon $16.00
  • -With chicken $22.50
  • -Vegetarian $17.00
  • Baked beans $4.00
  • -With smoked salmon and baby spinach $19.00
  • Crispy calamari (6) $6.00
  • Fishsmith Slaw
  • Crispy calamari & chips $7.50
  • Battered saveloy & chips $7.50
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
  • Today's fish $5.50
  • Chickpea bites $16.00
  • Battered saveloy $3.50
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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