Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • V05 Vegetarian Fried Mee Hoon with Curry Mutton and Shredded Egg $18.30
  • R13 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Prawns $16.50
  • B09 Hainan Steamed Bread with Butter & Sugar $5.80
  • B04 Hainan Toasted Bread with Condensed Milk $6.00
  • C06 Roti Born $9.00
  • N15 Dry Curry Egg Noodles with Curry Chicken $16.20
  • R10 Biryani Rice (2 Dishes) with Red Chicken & Sambal Eggplant $17.20
  • N12 Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
  • Garlic Mashed Potato $5.50
  • Filo Cigarros $12.00
    • Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
  • Caramelised Lemon Tart $9.50
    • Served with vanilla bean cream
  • Home Made Aioli $1.00
  • Marinated Olives $12.50
    • Kalamata olives alongside feta cheese, cucumber and baby gherkins.
  • Char Grilled Vegetable Stack $15.50
    • Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
  • Scotch Fillet Steak $36.00
    • 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
  • Kampung Style Tofu Salad $10.00
    • Deep fried tofu with sweet chilli sauce (contain peanuts)
  • Satay Chicken Rice Ball $14.00
    • Skewered and grilled chicken with peanut sauce served with rice
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
    • Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
  • Sweet & Sour Pork/ Chicken Rice $13.00
    • Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Kampung Style Lor Mee $12.50
    • Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • Hot dog & chips $6.00
  • Hawaiian $11.00
    • Streaky bacon,pineapple
  • Mixed kebab $12.00
    • Lamb, chicken
  • Extras $1.50
    • Cheese, avocado, bacon, egg, beetroot, pineapple, jalapeño
  • Chips $4.50
    • With tomato sauce
  • Bbq $10.00
    • Bacon, bbq, chicken
  • Butter chicken $14.00
  • Lemongrass chicken salad $13.00
    • Served with fish sauces
  • Java Chicken Penne $16.90
    • Chicken, mushrooms & onions cooked in a creamy white wine sauce
  • French Toast
  • Cream Cheese / Sour Cream / Aioli / Hollandaise $2.00
  • Smoked Salmon $6.00
  • - Toasted bagel served with a selection of preserves $6.50
  • Eggs on Toast
    • Served on toasted bread (choice of white, whole grain or ciabatta)
  • Potato Wedges $10.90
    • bacon, cheese, sour cream & salsa
  • Salmon $18.90
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Fries $5.90
  • Liqueur coffee- amaretto $9.90
    • Almond flavored liqueur and espresso coffee with whipped cream
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Garlic bread $6.50
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • DOUBLE HAPPY $2.80
  • STEAK & cHEEsE $ 3.00
  • SPRING ROLL $ 2.50
  • BACON & EGG $3.00
  • HOT CHIPS $ 2.50
  • SAUSAGE ROLL $1.50
  • CHEESE & EGG BURGER $3.50
  • BACON & EGG BuRGER $ 4.30
  • Egg $3.80
  • Steak $4.20
  • Cheese & Onion $3.00
  • ( 2 Pieces of Fish 3 Potatoes) $6.00 B
  • Vegetarian $4.60
  • Bacon & Egg $4.00
  • Steak $4.90
  • Kumara Chips $4.00
  • Fish Katsu $11.00
    • Fish cutlet, salad and rice
  • Chicken Teriyaki Don $11.00
    • Chicken Teriyaki with vegetable on rice
  • Beef Don $12.00
    • Fried beef with vegetable and sauce on rice
  • Chicken Teriyaki Bento $14.80
    • Boneless chicken with teriyaki sauce
  • Chicken Fried Noodle $11.00
    • Fried chicken, vegetables and noodle with teriyaki sauce
  • Tempura Don $12.00
    • Prawn, crab meat and vegetable tempura with vegetables, egg and sauce on rice
  • Salmon Teriyaki Don $13.00
    • Teriyaki salmon with vegetable on rice
  • Pork Katsu Curry Don $11.00
    • Pork cutlet with vegetables and curry sauce on rice
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • -Fish Balls $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • -Chicken $11.00
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • -Option: + Prawns $2.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • Steak Bacon & Mush $ 3.60
  • Mince Pastie (Small/Large) $1.00/$2.90
  • Corn Beef $ 3.20
  • Sausage Rolls $ 1.40
  • Egg $ 1.20
  • Chicken $ 3.60
  • Potato Top $ 3.40
  • Chicken $ 3.20
  • Roast Duck SP$25.50/PM$23.50
    • Half duck
  • Shrimp and bbq pork fried rice SP$9.50/PM$8.50
  • Half roast chicken SP$13.50/PM$12.50
    • with gravy, mashed potatoes and vegetables
  • ●Hot meals
  • Roast duck SP$15.50/PM$13.50
    • on steamed rice and bok choy
  • Vegetable fried hokkien noodle SP$8.50/PM$7.50
  • Roast beef SP$13.50/PM$12.50
    • with gravy, roast potatoes, vegetable and yorkshire pudding
  • Combination meat SP$16.50/PM$14.50
    • on steamed rice and bok choy ( Choose two meat items)
  • BEEF TERIYAKI $18.90
    • served with salad, rice and miso soup
  • FRIED BEEF RICE NOODLE $12.90
    • with soy sauce
  • UDON IN SOUP $12.90
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • CHICKEN KATSU $15.90
    • served with rice & miso soup
  • BEEF RAMEN $12.90
  • BEEF BULGOGI $16.90
    • served with rice & miso soup
  • CHICKEN DRIED NOODLE $12.90
  • Affagato $16.00
    • espresso shot served with your choice of liquor and vanilla ice-cream
  • -for four $135.00
  • Lamb Skewers $29.50
    • marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
  • -with grilled chorizo sausage $2.00
  • Roasted Greek Aubergine (V) $29.50
    • filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
  • Grandma’s Big Breakfast $19.50
    • two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
  • - for two $49.00
  • Patatas Bravas (v) $9.50
    • pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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