Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing

33. Kana Moo Grob $16
- Stir fried gailan with crispy pork & garlic
SNAPPER ONLY
Lamb, Prawns, Seafood or Fish $18
Chicken or Beef $15
38. Pra Ramm Rong Soong $16 - $18
- Stir fried mixed vegetable with tofu & cashew nuts, topped with Satay sauce
32. Kana Prik $13
- Stir fried Gailan with chilli & garlic
Chicken, Pork or Beef $14
14. Green Curry $16 -$18
- Curry made with coconut milk, green curry paste & mixed vegetables.

Pollo di stille Siciliano
- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
Regular $13.00
ANTIPASTO DELLA CASA
- - Selection of Italian meats served with, caperberries, melon, cheese, crackers
FILLETO PEPE NERO $29.00
- - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
SCALLOPINE MARSALA $27.00
- - Veal scaloppine in a creamy marsala sauce with mushrooms
Large $19.00
Large $19.00
VENICE RISTORANTE ITALIANO!!!

Super on salad $13.50
Chicken $11.00
Mixed satay $13.00
Lamb Souvlaki (Spicy) $13.00
Chilli burger $9.50
- Chargrilled prime beef patty, salad, chilli sauce, mayo & tomato relish
Super Souvlaki $12.00
Baklava $2.90
Mixed (Chicken & lamb) $14.00

Kiri Bath $3.50
- Coconut Milk
Batu Moju S $5.00 / L $9.00
- Fried eggplant cooked in traditional Sri Lankan way
Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
Bathala $9.00
- Sweet potato / Jumra in a thick sauce
Lamprais $15.00
- Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
Fried Chillies $0.50
- Free with any mains. or 5 for
Appa $2.00 ea
- Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
Kadala Hodda $8.00
- Chickpeas cooked in mild spicy gravy

Pav Bhaji $6.99
Paneer Kulcha $7.00
Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
Daal Kachori $1.00
Butter Naan $2.50
Pani Puri $6.00
Chole Bhature $8.99

Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
Individual cheese $11
Mushroom Risotto Balls $12
- with garlic aioli
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Scoutch fillet 300gm $36

Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
RASPBERRY & VANILLA BEAN CREAM BRULEE $14
WHITE CHOCOLATE & BERRY CHEESECAKE $12
NZ FRIES $5
PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
BABY COS & HONEY MUSTARD $6

The Bacon and Avocado $14.00
- Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
Bacon & Avocado Salad $19.00
- Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
The Mini WafflesTwo crispy waffles topped with a selection of fresh fruit and served with maple syrup $9.00
The Garden Gourmet RG$18.50 LG $23.50
- Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
The Max RG $14.50 LG $16.50
- Ham, pineapple, onion, capsicum & mushrooms
The Satay Chicken RG$18.50 LG $23.50
- Satay chicken, onion, capsicum, mushrooms & cashew nuts drizzled with a tasty peanut sauce
Seasonal Salad $9.50
- Fresh green garden salad with vinaigrette dressing
The Hawaii RG $14.50 LG $16.50
- Five OHam & pineapple