Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Single chicken biryani $13.00
  • Fish Masala $20.00
  • Double Ka Meetha/Kheer Medium $6.00
  • Prawn Goan Curry $20.00
  • Family pack chicken biryani $45.00
  • Dal Makhni $10.00
  • Chicken Nara Bara $13.00
  • Lamb Korma $14.00
  • Tartare, Aioli, sweet chilli $1.50
  • Crumbed Swiss $11.50
    • crumbed fish, swiss cheese, salad and tartare
  • Mussel $1.80
    • battered
  • Fish of th day $5.40
  • Thai Fish Cake $5.90
  • Pineapple fritter $1.80
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
  • Snapper / Blue cod $8.50
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Vietnamese beef stew on rice $16
  • Stir fried chilli squid on rice $16.5
    • with baby corn, capsicums, vegetables
  • Beef salad $14
    • red cabbage, carrot, cucumbers, pine apples, herbs
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • Fresh Vietnamese Summer rolls $7
    • with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
  • Grilled lemon grass chicken on vermicelli $15.5
  • Grilled pork skewer $8
    • with salads and dipping sauce
  • Curry Prawn & Veges on Rice $15.50
  • Chicken Egg Fu Yong $12.50
  • Steak Egg Fu Yong $12.50
  • Lemon Chicken (boneless) $15.00
  • BBQ Pork Fried Rice $12.50
  • Chips $3.00
  • Steak Fried Rice $12.50
  • Combination Chow Mein $14.50
  • 20. Vegetables $8.50
  • Combination Meats $10.50
  • 104. Fish $4.00
  • 3. Steak $9.50
  • 74. Hot Dog with Sauce $1.60
  • Special 3 $10.00
    • 2 Fish, 2 Sausages, 4 Potato Fritter, $ 2 Chips
  • 41. Chicken $10.00
  • Ham $3.00
  • Khao Pad Supparos see above
    • Special fried rice with egg, pineapple, tomatoes, onions, vegetables and cashew nut
  • Prawn $14.90
  • Prawn $9.90 / $22.90
    • Entrée / Main
  • Chicken, Pork Or Beef $12.90
  • Gang Paa see above
    • Your choice of meat in red curry paste with vegetables and Thai herbs (No coconut milk)
  • Chicken, Pork Or Beef $19.90
  • Vegetarian $10.00
  • Pad Med Mamuang see above
    • Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
  • Sausage and Chips
  • CHICKEN CAESAR SALAD $19.00
    • baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
  • HAND CRAFTED BAGELS $15.50
    • with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
  • GRILLED HALLOUMI $15.00
    • served with roasted pumpkin, chili cashew nuts, and beetroot GF
  • PANCAKES $17.00
    • served with berries banana & bacon, drizzled with maple syrup
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • BACH54 SALT & PEPPER SQUID $19.00
    • with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
  • Chicken and Chips
  • Bacon Burger $4.60
  • All Meals come with meat, kumara, pumpkin, peas, and gravy N/A
  • Steak $11.50
  • Roast Pumpkin each $0.70
  • Combo Hot Box $13.50
    • Egg noodles, with BBQ Pork, chicken, beef and fresh veges in thai chilli sauce
  • Chicken $13.50
  • Black Bean Hot Sauce Beef $12.50
    • Egg noodles with beef and fresh veges in black bean of sauce
  • Jumbo Burger $7.50
  • Kao Pad Kra Praw Jae $17.00
    • Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Pad Thai Noodles
    • Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
  • Pad Kra Praw Jae $17.00
    • Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • -Chicken $8.50
  • Tofu Pad Priew Wan $17.00
    • Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
  • Tofu Prad Prik Sod $17.00
    • Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
  • -Prawns/Scallops/Seafood $21.00
  • Bangkok Salad $21.00
    • Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood
  • butter chicken $10.00
  • falafel(VEG) $10.00
  • lamb $10.00
  • falafel(VEG) $8.5 / $12
  • chicken $8.5 / $12
  • garlic bread $4.50
  • seekh kebab (VEG) $10.00
  • kathi(VEG) $8.5 / $12
  • Sausage $2.50
  • Chicken Livers $13.50
    • Pan-fried in a rich onion, brandy & fresh cream sauce served with bread
  • Penne Salmon $22.50
    • Salmon, baby spinach, creamy tomato sauce, sundried tomatoes
  • Spaghetti or Gnocchi Pesto (V) With mushroom & creamy pesto sauce. Add: Chicken $3.50
  • Fries $6.00
    • Served with Ketchup and Aioli.
  • Chicken $3.50
  • Cannellini Soup Chorizo sausage, carrot, celery, onion, cannellini beans, served with bread. $12.00
  • Calamari (Female) $13.50
    • Sauteed with garlic & a hint of chilli & lime, served on salad
  • Ask the wait staff for today's soup
  • w. home grown herb aioli & t-sauce
  • Fritters (V) (GF) 14.5
  • Shoestring Fries (V) 6.5
  • Beef Buger Fries 18.5
  • Seasoned Wedges (V) 6.5
  • Add parmesan & truffle oil $2
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • Salt & Pepper Squid $25.00
  • Combination Stir Fried Rice Noodle $18.00
  • Seafood on Rice / Combination on Rice $18.00
  • Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
  • Honey BBQ Pork / Roast Pork $25.00
  • Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
  • Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
  • Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
  • Creamy red curry tiger prawns $25.50
    • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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