Sudima Hotel Restaurant in Auckland Menu

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Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
Prawns $16.50
Mixed Tempura $15.00
Salmon Sashimi $15.00
Ice Cream Tempura $9.50
Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
Green Tea Ice Cream $5.00
Crayfish (120g) $40.00

Chicken khorma $12.99
- Chicken cooked in cream and cashew nut gravy and tempered in indian spices
Sambar $11.99
- South indian curry made(with yellow lentil & vegetables)
Lamb masala $13.99
- Lamb cooked in spicy and roasted gravy
Lamb neelgiri $13.99
- Lamb pieces simmered in fresh coriander and mint gravy tempered with spices
Prawns chettinadu $13.99
- Prawns cooked in chettinad spices
Kerala fish fry $12.99
Biriyani with salad, pickle and pappad $11.99
- Chicken, vegetable
Tava poratta $2

Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
McClures Pickles $2
Koko $5.0
- House chocolate hazelnut spread
Cold Smoked Salmon $5
Cream Cheese $2
Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
House Pastrami $5

Fish of the day $3.00
Chicken kebab $3.20
Fish $4.90
Super $8.00
Chicken fillet $5.60
Snapper (fresh daily) $5.00
Seasoned wedges & sour cream $5.00
Fish cake $2.00

French country terrine, pickled cherries $24.00
Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
John dory, tomato braised beans, fennel, dives, verde $40.00
Profiteroles, ice cream, chocolate sauce
Falafels, pomegranate, yogurt, harissa,beest mint $21.00
Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
Thai pork salad, watermelon, cashews, coconut $24.00
Twice baked, goats cheese soufflé $24.00

#15 Beef Burger Chicken Meal $11.00
12. Tower Burger $11.00 Combo $15.00
11. Deluxe Burger $8.00 Combo $12.00
14. Lemon Tofu Burger $8.50
3. Seadog + Cheese $5.00 Combo $9.00
5. Chilli Dog + Bacon + Cheese $7.50 Combo $11.50
10. Small Spring Roll (Veg) 10 for $5.00
Onion Rings $5.00

Tofu And Vegetable
Kong Pao Chicken
Chicken/Prawn Pad Thai
Sliced Pork With Special Sauce
Deep Fried Prawn
Fried Rice/Rice Noodle With Gravy Egg
Mee Goreng /Malaysia Fried Rice
Egg Pudding

Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad

Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
Mung/Red Bean Soup $2.00
Beef with Veg Bun / Seafood Bun $1.10
Won Ton Soup S $8.00 / L $9.00
Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside
Dandan Noodle S $8.50 / L $9.50
- Noodle with spicy meat sauce
Millet Porridge $1.00

6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
Cheese $2
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
Egg $1.5
Full Scoop Skinnies $5.5
Mango $1

TOM KHA $14.50/$17.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
ROASTED DUCK CURRY
- special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
CHICKEN WINGS (4 PCS) $8.50
- marinated chicken wings served with sweet chilli sauce
THAI BASIL
- stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
TOFU $2.00
THAI SPICY SALAD
- spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
VEGETARIAN $14.50
RED CURRY
- red curry paste with coconut milk, bamboo shoots, green beans and vegetables

Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
Kids Chicken Nuggets & Chips $8.50
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
-Extra Bacon, Hash Brown (2), Eggs (2) $3.00
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips

Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
-full dozen $30.00
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
-full dozen $33.00

Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Entree $18.00
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pizza Bread topped with pesto and parmesan $9.80