Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • L39. Teow Chew Hor Fun $14.90
  • L41. Ling Fish with Vermicelli Soup $15.90
  • L6. Golden Fried Rice $12.90
  • L26. Prawns Wonton Soup $12.90
  • L22. Tropical Sauce Fish Fillet Rice $16.90
  • L34. Lor Mee KL Style $13.90
  • L24. Sizzling Chicken or Beef Rice $16.90
  • L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
  • Lamb Kebab $18.00
    • Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
  • Sizzler Platter for Two $19.00
    • Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
  • Kashmiri Naan $3.90
    • Dry fruits and nuts
  • Palak Paneer/Aloo $13.50
    • Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
  • Chicken/Lamb Rara $16.50
    • Selection of your choice of meat cooked with tomatoes and capsicum
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices
  • Paneer Kulcha $3.90
    • Stuffed with panner
  • Vegetable Biryani $13.50
    • Vegetables cooked with basmati rice, coriander onions & spices
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Chili Pakoda (1 piece) $1.50
    • Deep fried green chili made with chana flour
  • Ras-Vatika Thali (Small) $7.00
    • 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
  • Dhal/Kadhi $2.00
  • Sweet Spanchi Khaman $7.00
    • A delicious fluffy sweet steamed savoury cake made from chickpeas flour, spread with mustard seeds, spices & coriander
  • Dabeli (Veg. Burger) $5.50
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato, spices and chutneys
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
  • 2 FISH
  • 3 NUGGETS
  • Batter Mussel $1.00
  • 1 Tartare Sauce
  • Bacon Burger $3.80
  • $2 CHIPS
  • Crab Stick $1.20
  • Kumara Chips $4.50
  • Special A $6.50
    • 1 x Tempura fish; 1 x Chips; 1 x Hot Dog stick; 1 x Drink (Any can)
  • Spicy wedges with homemade aioli $6.00
  • Frais Steak Burger $9.50
    • Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish
  • Frais Deluxe Burger $9.50
    • Char-grilled prime beef, beetroot, bacon, fried egg, melted cheese, salad, homemade aioli & tomato relish
  • Wedges with homemade aioli $6.00
  • Caramelized Onions Burger $8.90
    • Char-grilled prime beef, caramelized onions, melted cheese, bacon, salad, aioli
  • Hawaiian Chicken Sandwich $9.90
    • Char-grilled fresh chicken breast, bacon, pineapple, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Bacon & Cheese Burger $8.90
    • Char-grilled prime beef, bacon, melted cheese, salad, homemade aioli & tomato relish
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Double $27.00
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Olive Oil Chocolate Mousse $12.00
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Wedges $7.5
  • Bagels with spreads $6.5
    • choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
  • HILLS Big Breakfast $20.5
    • Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
  • Eggs on toast $7
    • +Bacon $12
  • Pancakes $17
    • Bacon & Banana / Berries & Whipped Cream
  • Kumara Chips $7.5
  • Creamy Mushroom & Bacon on Toast $12
  • Nachos $8
    • top with Mexican beans & Cheese
  • BEEF $10.00/$13.00/$16.00
  • Beef $6.00/$5.00
  • kumara $0.70
  • CHICKEN $10.00/$13.00/$16.00
  • Lamb $7.00/$6.50
  • Chicken $6.00/$5.00
  • LAMB $11.00/$14.00/$17.00
  • PORK $10.00/$13.00/$16.00
  • - 12 pieces Fresh Salmon Nigiri
  • - 8 pieces Jumbo Fresh Salmon
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Fresh Salmon & Cucumber
  • Fancy Platter - 2 $32.90
  • 8PC. JUMBO $11.00
  • LARGE $8.90
  • Teriyaki Chicken on Rice
  • House N/A
    • Zaafar, Olives, Mushrooms, Jalapenos, Cheeses. Add Sauasge
  • Apple & Cinnamon $4.99
  • Mozarella Stick $4.50
  • Grilled Halloumi N/A
    • Mushrooms, Carrots, Cucumber And Salads
  • Cream Cheese & Zaafar $4.99
  • Vegan Pre Pie $7.50
  • House Pre Pie $7.50
  • Lahme Ajeen N/A
    • Labanese Mince Meat With Pomegranate & Herbs. Add Cheese
  • Yum Mookob (Crispy Pork Salad) $17.90
    • Crispy pork with homemade sauce and fresh Thai salad
  • Tom Yum Goong (Prawns) $8.00
    • The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
  • Pad Ped (Warm you heart)
    • Stir fried in red curry paste, coconut cream & Thai herbs
  • - Chicken, Beef or Pork $13.90
  • Pack 1 $35.00
    • Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
  • - Prawn $17.90
  • Pad Num Mun Hoy (Oyster Sauce)
    • Stir fried with oyster sauce and fresh vegetables
  • - Prawn $17.90
  • Lamb Curry $ 3.90
  • Cornbeef $ 1.90
  • Chicken $ 3.60
  • Ham & Tomato $ 1.50
  • Steak & Onion $ 3.40
  • Mince & Cheese $ 3.40
  • Cheese & Onion $ 1.20
  • Savouries $ 1.00
  • Choice of Bread $2.90
  • Vine tomatoes $3.90
  • SPAGHETTI $17.00
    • Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
  • Avocado $3.90
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • PULLED PORK BURGER $21.90
    • Southern Style Barbeque, Coleslaw served with Hand Cut Chips
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • ROAST LAMB SLIDERS $19.90
    • Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
  • Spicy fresh tuna roll sushi $17.00
    • Fresh tuna and avocado seasoned with chilli spicy paste rolled sushi covered with fresh tuna sashimi
  • Kakuni Teishoku $18.00
    • Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles
  • Egg omelette $5.00
  • Spinach $4.00
    • with sesame sauce
  • Sauteed scallops and prawns $23.50
    • With garlic infused soy sauce
  • Fresh spring rolls $9.50
    • With prawn, lettuce, shredded daikon radish, coriander and soba noodles served with original dipping sauce
  • Prawn tempura roll sushi $15.00
  • Green salad $4.00
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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