Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

DELUXE BURGER $15.00
- Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
GRILLED PINEAPPLE
ADD HOT CHIPS & SODA $5.50
HASHBROWN
ADD A SHAKE $5.00
STEAK
BACON
GRILLED CHEESE TOASTIES $5.00

Whangaripo, Ash brie (buffalo milk) $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
FEASTING MENU (7 COURSES) $70.00
Mahoe Aged Edam(cows milk) $21.00
White chocolate, quince and ginger $16.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Pork Ribs Small $28.5 Large $35.5
- braised BBQ pork ribs / coleslaw / potato skins
Potato Skins $6.5
Chicken Burger $20.9
- grilled chicken / bacon / brie / cranberry sauce / lettuce / fries
Add Two Sides N/A
- mini Caesar / steak cut fries / mushrooms / green salad / charred summer vegetables / coleslaw / mashed potato / beer battered fries / potato skins / wedges / kumara fries
Avocado On Toast $17.5
- bacon / poached egg / wholegrain toast / chilli
Fish & Chips Small $18.9 Large $24.9
- battered OR grilled tarakihi / fries / salad / caper & lime tartare
Granola Small $9.0 Large $16.0
- natural yoghurt / market fruit / berry compote
Caesar $19.5
- romaine lettuce / croutons / bacon / Caesar dressing / parmesan / anchovy

Chips-Large $6.50
Tartare $3.00
Monekeygland $3.00
Cheese $3.00
Garden Salad with sliced chicken breast $16.00
- lemon & herb Peri-Peri or honey & mustard
ADD onion rings $3.00
Thousand Island $3.00
Mushrooms Chips $8.50

Vegetarian Platter $15.00
- Samosa, mix Pakora, paneer tikka, onion bhaji
Vegetable Samosa (2 pcs) $6.00
- Deep fried pastry filled with subtly flavored spicy potato & peas
Dhal Makhani $14.50
- Black lentils cooked overnight on a slow fire with fresh herbs & ginger
Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
- Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
Tikki Chaat $9.00
- Deep fried spiced potato patties garnished with pea curry, yoghurt and tamarind chutney
Samosa Chaat $9.00
- Two samosas garnished with peas curry, yoghurt and tamarind chutney
Prawns Tandoori H $12.00 F $22.00
- Shelled prawns marinated in Tandoori spices then gently cooked in the Tandoor
Korma $19.00
- Cooked in cream and cashew nut paste gravy

Luncheon & Egg & Cheese Toastie $4.00
Bacon & Cheese Burger $4.50
Bacon & Egg & Cheese Roll $4.50
Hotdog $1.80
Steak Toastie $4.00
Family Combo $20
- Chips$3,4x Fish,4x Mussels,3x Crab Stick,4x Potato Fritters,1.5LT Bottle Pam’s Range
Kumara Fritter $0.80
Chicken Kebab $2.50

Teriyaki Chicken Katsu Don $11.00
Pork Cutlet
Chicken Cutlet
Teriyaki Tofu Don $9.50
- with salad on rice
Teriyaki tofu(vegetarian)
Plain Udon Chicken $13.00
Teriyaki Beef Don $11.00
- pan fried teriyaki beef
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)

Vegetarian burger $9.00
- Vegetables pattie, cheese, egg, avocado, pineapple, salad aioli
Chicken burger $8.00
- Fillet of chicken, avocado, cheese, salad, lemon pepper, aioli
Camembert wedge $2.50
Prawn cutlet $1.00
Super $65.00
- 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips
Super burger $9.00
- Beef pattie, bacon, cheese, egg, mushroom, pineapple, salad, tomato, mayonnaise sauce
Devonport $45.00
- 5 snapper, hot dog, 3 potato fritters, 1 1/2 chips, 1.5L drink
Fresh fish of the fay

New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
-1/2 dozen $17.00
-full dozen $33.00
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce

Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
-Poached egg/ toast $2.50
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips

Pulled Brisket $16
Seafarer $32
- Smoked fish rosti, fish of the day, coconut crusted prawns & bread crumb calamari
Broccoli Medley with almonds $9.50
Bahn Mi Roti $17
- Vietnamese style beef brisket and slaw in a roti paratha
Affogato $7.50
- Vanilla ice cream with a shot of coffee supreme
Bocconcini Salad $12
- Fresh Tossed Mozzarella Tomato and Basil
Prawns $12
- Coconut crusted prawns
Banoffee Pie $13
- Fresh cut banana & caramel served in a glass

Palak paneer/chicken/lamb (GF) $19.00
- Fresh spinach crafted in masala and cooked to perfection
Paneer butter masala $19.00
- Tender paneer cooked in a tomato and fenugreek flavoured gravy)
Mango lassi $8.00
- Yoghurt smoothie made with mango pulp
Flat garlic bread $7.00
- Served with sour cream
Poppadom (hats off) $6.00
- Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
Kids pizza $10.00
- Choice of chicken or vegetarian
Garlic prawns (GF) $13.00
- Pan fried tiger prawns tossed with garlic and butter
Samosa chat $10.00
- Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad