Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Onion Dosa $8.00
  • Egg Roti $7.00
  • Coconut Sambol (fresh) $10.00
  • String Hopper Vege Meal $11.00
  • Vegetable Kottu $11.00
  • Fish Curry $16.00
  • Coconut Sambol (dedicated) $6.00
  • Egg Hopper $6.00
  • Toasted Turkish Garlic Bread $11.9
    • w/ hummus EVOO
  • Additional Single Serve Sides $5.9
    • sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
  • Shrimp Roll Sliders $15
    • w/ cocktail sauce, celery & lettuce
  • Angus Pure Scotch Fillet 250gm $34.5
    • grass fed from the taranaki region; boneless cut of prime rib with rich marbling
  • Traditional Caesar $20.9
    • w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
  • Seasoned Wedges with Sour Cream. $10.9
    • Add bacon, cheese & sweet chilli sauce $15.9
  • Pork & Shitake Won Tons $12.5
    • w / sweet chilli sauce
  • Fettucine Carbonara $23.5
    • w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
  • Mussel Fritter $2.50
  • Bami Gorang (Noodles) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Beef & Veges in Black Bean Sauce $14.00
  • Donut $1.50
  • Curry Steak & Veges on Rice $14.00
  • Veges with Crispy Noodle, $2 extra on Soft Noodle N/A
  • Combination Fried Rice $14.50
  • Chicken Fried Rice $12.50
  • Chicken / Pork / Steak / Squid $14.00
  • Half $7.50
  • Scallops $1.60
  • Sausages $1.20
  • Seafood Meal $9.00
    • 2 oysters, 2 mussels, 1 fish, 1 crab stick, salad, $1.5 chips
  • Chicken Nuggets (8 pieces)
  • Mussels $1.00
  • $6.5 B $6.50
    • 2 hot dog, 2 crab sticks, $1.50 chips
  • CURRY PUFF [5 pieces] $7.00
    • Puff pastry of minced curried chicken & potato.
  • PLA LARD PRIG (fillet) $15.90
    • Deep fried fish fillets topped with Chef's tasty tamarind sauce.
  • PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90
  • GARLIC & PEPPER $13.90
    • Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork
  • CHOO CHEE [Medium Hot] $15.90
    • Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
  • PRAWN ROLLS [5 pieces] $8.00
    • Tastily marinated prawn wrapped with crispy pastry
  • JASMINE RICE $1.50
  • CASHEW NUTS $15.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Seafood
  • Green bean paste $2.50
    • Function: alleviating the heat in the body
  • Red bean paste bun / Lotus paste bun / Custard paste bun / BBQ pork bun / Sesame paste bun $2.00
  • Marinated chicken kidney in four season powder with pineapple
  • With extra steam egg $1.00
  • Pig stomach congee / Fish congee / Sliced fish congee / Sliced beef congee $7.00
  • Braised lamb flap casserole with dried bean curd on rice $9.00
  • Salty sticky rice /Sweet sticky rice $5.50
  • Braised beef brisket sauce on noodle / rice noodle / rolled rice noodle / rice vermicelli $4.50
  • OR
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • 3 Garlic knots $4.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Leaf Salad, Vinaigrette $9
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • - 8 pieces Jumbo Fresh Salmon
  • LARGE $8.40
  • 8PC. JUMBO $6.30
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 4 pieces Tuna & Cucumber
  • 8PC. JUMBO $11.70
  • - 4 pieces of Inari
  • Fresh Salmon Nigiri
  • Beer battered fries served with your choice of sauce $5.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Edamame $4.00
  • Marinated egg $1.5
  • Wonton noodle (8 pcs) $11.00
  • Pork mince on rice $12.00
  • Sliced beef shank on $12.00
  • Pork mince noodle $11.00
  • Taiwanese $4.00
  • Braised pork belly on $12.00
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • - Mayonnaise
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • - Teriyaki & Pepper
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • + $2.00 Chips
  • + $2.00 Soup
  • Small $6.90
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Large $12.90
  • Medium $7.90
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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