Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

BUFFALO SPICED CHICKEN BURGER $17.50
- Brioche Bun / Slaw / Hot Sauce / Goddess Dressing
APPLEWOOD ICE CREAM SUNDAE $11.00
- Jack Daniel's Bourbon Butterscotch Sauce, Oreos, Butter Popcorn, Hershey's Chocolate Sauce, Whipping Cream
BREWER'S DUST GARLIC BREAD $12.50
- Smoked Acidulated Butter
ST LOUIS PORK RIB FINGERS Sweet Chilli
- Applewood Smoked
CHICAGO DEEP DISH $26.50
- Ground Beef, Pizza Sauce, Southern Spiced Meatballs, Mozzarella Bechamel, Parmesan
POPCORN PRAWNS Radish
- Chipotle Aioli
MARGHERITA $23.50
- Fior Di Latte Mozzarella, Tomato, Basil (V)
SMOKED PORK FAT ROAST POTATO Herbs
- Parmesan

-Prawns $20.50
-Chicken $8.50
-Prawns $20.50
-Lamb $17.50
-Seafood $19.00
-Prawns $20.50
Poh Pia (Vegetarian) $7.00
- Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce
-Seafood $19.00

E01] Chicken Satay $10.00
E02] Vegetarian Spring Rolls $5.00
R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]

Roast duck.st vernier cheese & sweet potato tartlet
Minimum of 10 people
Seared Yellow Fin Tuna (GF)
- Smoked aubergine puree, cauliflower, couscous & sundried tomato
Custard tart $52
Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
Chili jam prawn skewer with coriander & time (GF)
Moroccan lamb & sumac filo pie

Appa $2.00 ea
- Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
Lamb / Chicken Rolls $1.50
- Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
Hot, Medium or Mild
Steamed Rice / Yellow Rice $2.00
Fish / Egg Rolls $1.50
- Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
Butter Chicken $12.50
Mas Curry $10.00
- Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
Deep Fried Chicken Drums (2) with Butter Chicken Sauce, Chips, Pepsi $6.50

-Mix Seafood or Prawns $14.50
●Sweet & Sour Chicken
- Stir fried meat in sweet & sour sauce with tomato, onion and vegetables
-Vegetarian $11.00
-Prawns, Mixed Seafood or Squid $14.00
-Mix Seafood or Prawns $14.50
-Prawns, Seafood or Squid $14.50
-Vegetarian $9.50
●Halia Soup

M $50.00
6. Cheap Side Dish $10.00
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
L $70.00
4. Beef Tongue $30.00
3. Dogany Tang $15.00
- Tendon soup with boiled rice

with bacon $14.90
Salmon $16.90
Kid's French Toast $8.90
Baked Cheese $4.50
Homemade Panini $8.90
- Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
Kid's Pancake $8.90
Kid's Eggs on Toast $7.90
Caesar
- chicken breast, bacon, egg, parmesan

Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
Gluten free base $ 2
Potato Mash (V) (GF) $ 5.5
Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
Pork Ribs $9.5
- With tequila BBQ sauce
Steamed Seasonal Vegetables (V) (GF) $ 5.5

Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Please advise us if you have any dairy requirement
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)