Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Plain $9.00
Oysters $1.50
Chicken & mushroom & veges $13.00
Fish &lemon sauce $10.50
Scallop $1.50
Combination Meat
For 2 people $23.90
- Prawns & roast pork, cashew nuts & fried rice, chicken & mushrooms, veges & chop sue
Beef $12.00

WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
STEAMED RICE $3.00
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
SICHUAN AND CHILLI PEANUTS $3.00

Sides
Eye fillet $20
- Teppan seared Eye Fillet sewed with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Fresh fruit or sorbet $4
-fresh green salad with heizo dressing $6
Ice-cream $5
Eye fillet steak $29
includes all sides
Salmon sashimi $12

New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Side Dauphinoise potato 7.50
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus

Spicy fish roe soup $15.00
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings
Kimchi stew $14.00
- Kimchi stew with rice
Beef tripe and intestine hot pot L$60 / S$40
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Korean noodle $13.00
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
Deep fried dumplings $10.00

Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
with Mild Yellow Curry Sauce S $7 L $10
Available All Day & Night
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
Tempura Battered Onion Rings $7.50
- with Dipping Sauce
-Garlic & White Wine (GF) $17.90

With Bacon $19.80
Spinach & Feta Eggs $16.80
- Pan scrambled with toast and tomato salsa
NZ Salmon Fillet $24.80
- grilled, served on mash with salad, lemon dressing & balsamic reduction
Homemade Soup $11.80
- With garlic toast
Vegetarian Toasted on Turkish Bread $9.80
- With spinach, Pesto, feta, tomato & tasty cheese
Meat lovers Pizza $18.80
Vegie Eggs $15.80
- Scrambled eggs with tomato salsa, mushrooms and toast
Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80

7. Fried Tofu Sambal (Hot) $11.50
1. Raiata $7.00
- (Yogurt with tomatoes & cucumber)
10. Okra $13.00
- (Stir-fried with spices)
- (Boneless) $18.00
6. Idli $11.00
- (3 x Steamed rice dumpling served With coconut chutney and sambar)
5. Stir-fried Potato $8.50
3. Goat Soup with bones $8.00
6. Chappati $1.50

Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)

Tom Yum Gai $8.50
- Hot and sour soup with chicken and mushroom
Pla Sam Rods $28.00
- Deep fried whole snapper topped with special sauce
Pra Ram $16.90
- Mixed vegetables topped with peanut sauce
-Chicken, Beef or Pork $17.90
Tao Hu Pad Med Ma Muang $16.90
- deep fried bean curd, stir fried with cashew nuts, young corn, mushroom and spring onion
Kha Nom Pang Na Moo $6.50
- 4 pieces. Deep Fried Bread topped with minced pork and prawns
-Prawns or Scallops $23.90
Prawns of Scallops with Fresh Chillies $23.90
- Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables