Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
  • Waffle No.4 $16.80
    • Vanilla ice cream + red bean + banana
  • Waffle No.2 $16.80
    • Matcha ice cream + red bean
  • Tofu pudding with peanut $8.50
  • Taro ball No.3 $8.50
    • Red bean + Peanut + boba
  • Tofu pudding with sweet potato $8.50
  • Mochi ball $5.00
  • Herbal jelly No. 4 $8.50
    • Taro + red bean + boba
  • Veg Biryani $8.00
  • Yellow Lentil Large $5.00/Small $3.00
  • Gulab Jamun $4.00 (4 Pcs)
  • Spinach & Mustard Large $6.00/Small $3.50
  • Butter Cheese Large $7.00/Small $4.00
  • Mathi $3.00 (8 Pcs)
  • Peas & Cheese Large $7.00/Small $4.00
  • Boondi Ladoo $4.50 (4 Pcs)
  • Mushroom $4.00
  • Bacon egg & cheese $5.00
  • Mussel fritter $2.50
  • Chicken $5.50
  • Mushroom $3.50
  • Sausage $1.50
  • Steak egg & Cheese $6.00
  • Hawaiian $5.00
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Israeli Breakfast $19.50
    • Chopped salad with labaneh, olives, tahini & a free-range egg
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Angus Pure Scotch Fillet Steak Sandwich $26
    • With our home-made aioli, tomato, & salad leaves
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • -with bacon $15.00
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Chips $7.00
  • -with Bacon $19.50
  • -with House Smoked Salmon $19.50
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Cool Banana's
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Chips $4.50
  • 1 x Garlic Bread
  • Spicy Lamb Bullets $12.00
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Pineapple, Mozzarella, Capsicum, Black Pepper, Black Olives
  • Creamy Prawns with Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes
  • Chilli Chicken
    • Chilli Sauce, Mozzarella, Ginger, Onion, Capsicum, Chicken, Garlic, Black Pepper, Coriander
  • Thai Paneer (Nuts)
    • Satay Sauce,Onion, Paneer, Garlic, Chilli Flakes, Capsicum, Mozzarella
  • Prawn Basket (5) $5.90
  • Signature BBQ Bacon $11.90
    • grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish
  • Chic N Cheese Mini Me $6.90
  • B.B.B. Wrap $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • The Big Beef and Egg $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • Steak Cut Fries $4.50
  • The Melt $10.90
    • grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
  • Cranberry Fest $13.90
    • grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Stir-fried sweet corn with sweet flour $14.00
  • Chinese cabbage (chicken soup or spicy and sour) N/A
  • Steamed chicken with chilli oil $12.00
  • Fresh cucumber with garlic sauce $8.00
  • Sichuan style salt roast chicken diced (or boneless chicken) $18.00
  • Five spice beef $14.00
  • Sizzling kong-fu tofu $16.00
  • Deep-fried vegetable spring roll (10 pieces) $8.00
  • Pork tripe with the five spices sauce $ 32
  • Black fungus $8
  • Crisp prawns with salt Chilli pepper $29
  • Bean curd with preserved egg $8
  • Prawns with veg in Chilli oil $27
  • Grilled hot fish $20
  • Prawns with garlic Chilli $27
  • Chicken with black bean sauce $18
  • YUM KA TI $17.50
    • steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
  • TOFU PAD PRIK THAI $17.50
    • stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
  • PAD PHED $18.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
  • TOFU PAD PRIEW WAN $17.50
    • stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
  • SAM KASAT $21.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
  • PANANG CURRY $18.00
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
  • PAD PHED $21.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
  • PAD KRA PRAW JAE $17.50
    • stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • Fern roll noodles with sour & spicy sauce $10.00
  • Pork luncheon meat & tripe in spicy soup $26.00
  • Stir-fried cabbage with soy sauce $18.00
  • Fish filet hot chili oil $38.00
  • Chicken with chili sauce $12.00
  • Pork strips in spicy sweet and sour sauce $16.00
  • Deep-fried bone in chicken with chili $16.00
  • Shanghai cabbage & tofu soup $10.00
  • Streaky bacon $20.00
  • Thai Beef Salad $19.00
    • Marinated beef, crispy noodles, red onion, sesame seeds, toasted coconut & sweet chilli citrus dressing
  • Szechuan & Lemon Pepper Squid $15.00
    • Fried calamari, pineapple relish, salad, aioli
  • With cajun chicken $22.00
  • Caesar Salad $19.00
    • Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
  • Crumbed Mac 'n' Cheese $16.00
    • mixed leaves, green tomato relish
  • BBQ Wings $17.00
    • eight full wings, aioli dipping sauce, mixed leaves
  • BBQ Pork Ribs $29.00
    • Slow cooked pork ribs, tangy BBQ sauce, fries, slaw, corn salsa
  • Pla Goong N/A
    • spicy prawns with Thai Herbs and roasted chilli paste
  • Ped Wangthai N/A
    • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
  • Geang Khew Wan Je N/A
    • vegetables and tofu green curry.
  • Khum Wan N/A
    • grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
  • Tom Yum Gai N/A
    • a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
  • Hor Mok Thalay N/A
    • mixed seafood souffle with red curry, served with steamed vegetables.
  • Geang Phed Ped N/A
    • sliver of duck in red curry with cherry tomatoes and pineapple.
  • Goong Prik - Thai Dum N/A
    • prawns stir fried in a black peppercorn and garlic Sauce.
  • -Chicken, pork or beef $11.00
  • Prawn rolls $9.00
    • Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
  • -Squid, prawns or seafood $13.00
  • -Squid, prawns or seafood $13.00
  • -Lamb $12.50
  • Sweet & sour fish fillet $13.00
    • Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
  • -Lamb $12.50
  • Thai Chicken peanut sauce $8.00
    • Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
  • Please also ask our staff for today’s brunch specials N/A
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Breads and dips $10.0
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Shoestring fries; garden salad $6.5 each
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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