Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Big Hamburger $ 14.80
    • hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
  • Soup Tofu $ 4.00
  • Panfried ramen $ 11.00
    • homemade noodle with homemade oyster sauce cabbage, carrots onions, bean sprouts, pork
  • Shoyu Moyashi Butter Corn Ramen $ 12.80
    • homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
  • Miso Butter Corn Ramen $ 15.00
    • miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
  • Shoyu Butter Ramen $ 10.80
    • homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
  • Shoyu Moyashi Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
  • Deep Fried Chicken Set $ 13.80
    • deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
  • Deep Fried (Chilli Oil)
  • Steamed with Preserved Vege
  • Prawns $11.80
  • Chicken Mixed Vegetable & Cashew Nut $16.50
  • Scrambled Egg with Shrimp $16.80
  • Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80
  • Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
  • Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
  • (with fried noodles) (without fried noodles)
  • Tomato $1.00
  • Pork $13.50
  • Chicken Nugget half doz $5.00
  • Bami Goreng $15.00
  • Nasi Goreng $15.00
  • Hawaiian Burger $4.50
  • 7 Curry Sauce Chicken Fried Egg Noodles $12.00
  • Pickles $3.00
  • Tandoori prawns $13.00
    • Finest shrimp marinated with spices and cooked in a clay oven
  • All curries served with rice
  • Naan $2.50
    • Plain flour bread cooked in tandoori oven and garnish with butter
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
  • Keema naan $4.50
    • Naan filled with minced lamb
  • Seekh kebab $9.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
  • Navrattan korma $13.00
    • Nine kinds of mix vegetables cooked in creamy white gravy.
  • WEDGES & SOUR CREAM $7.50
  • Cajun Chicken $5.50
  • Flatbread $4.50
  • EGG BENEDICT $20.90
    • poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
  • SALT AND PEPPER SQUID GF $19.50
    • citrus salad & crispy french fries
  • Avocado $4.60
  • PRAWN AND CHICKEN SALAD gf $22.50
    • salsa kumara crisps mixed greens & curry dressing
  • THE B.E.T
    • bacon eggs and a hashbrown on toast
  • Caesar Salad Classic $16.50
    • w cos lettuce, croutons, anchovies and a poached egg
  • Mince On Toast $16.00
    • traditional savoury mince with a poached egg & 5 grain toast
  • Creamy Mushrooms $16.50
    • panfried onions, white wine & cream served w a poached egg & 5 grain toast
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Bacon Wedges $13.00
    • w bacon, melted cheese and sour cream
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • French Toast $17.50
    • with caramelised banana, maple syrup & whipped cream
  • 3 Drumsticks
  • Package B $ 15
    • 4x fish, 3x sausage, 3x hot dog, $3 chips
  • Drumstick Combo $ 6.50
    • 2 Drumsticks, roast potatoes with can drink
  • All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
  • Lamb $ 5.00
  • 6 Chicken Nuggets and Chips $ 4.50
  • Pork $ 5.00
  • Chicken $ 5.00
  • Plain Naan $3.00
  • Korma Chicken / Lamb / Beef $13.50
    • Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Masala Prawn / Fish $16.00
    • Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce
  • Chicken Fried Rice $10.00
  • Tandoori Chicken - Full $20.00
    • Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
  • All curries come with rice.
  • Chicken Tikka (5 Per Serve) $10.00
    • Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
  • Vegetable Korma $13.00
    • Vegetables cooked in cashew nuts gravy with cream & spices
  • Steamed rice $2.00
  • (M) $35.00
  • (M) $30.00
  • Chop Suey on rice $13.00
  • (M) $28.00
  • Stir-fried assorted seafood w/ vegetable
  • Deep-fried pork w/ chilli sauce
  • (M) $30.00
  • Teriyaki Chicken
  • Jumbo Sushi Selection $25.90
  • Seaweed Salad
  • - For Kids! (Serves 6-10)
  • LARGE $6.60
  • 8PC. JUMBO $11.00
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Bhakari $3.00
  • Shrikhand / Rasmalai $6.00
  • Puri (5 puris) $3.00
  • Undhiyu Puri $10.00
  • Kanda Bhaji $6.00
    • Sliced onion dipped in Gram flour, deep fried
  • Extra Chutney $1.00
    • Garlic, Sweet, Green Sauce
  • Saattveek Special $17.50
    • 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
  • Special Thali $15.00
    • 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
  • Wild berry $14.00
    • Macerated mixed berries, creme fraiche, berry coulis
  • Beef-dip sliders $16.00
    • Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
  • Roasted mushrooms $9.00
    • Virgin oil, garlic, herbs
  • Hot smoked salmon $8.00
  • Chocolate $15.00
    • Chocolate ice-cream, gianduja ganache, creme chantilly
  • House cured bacon $7.00
  • Hand-cut fries $8.00
    • Sea salt, lemon aioli, house-made ketchup
  • Ricotta gnocchi $17.00
    • Tomato confit, sage, burnt butter, parmigiano
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Regular Chips
  • Chicken Cordon Bleu $3.50
  • Up Size Reg. Chips to Large $1.00 each
  • Lasagne Topa $3.50
  • Sausage $1.20
  • 1 Wing
  • 1 Can of Coke Range 250mL
  • 2 Drums
  • PORRIDGE $12.50
    • banana, cinnamon, honey and milk
  • CHICKEN SALAD $18.50
    • grilled cajun chicken salad crispy noodles herb dressing
  • Bacon and Egg on toast $8.50
  • OPEN CHICKEN SANDWICH $18.50
    • salad cheese avocado garlic aioli & Fries
  • Grilled Spinach
  • MODERN CAESAR SALAD $17.50
    • grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
  • Fries $5.00
  • Wedges $5.00
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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