Sudima Hotel Restaurant in Auckland Menu

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Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Smoked Pork Cheek $6
Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
Herbed Kale $4
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough

Jalapeno $1.50
Cheese, chicken & mayonnaise $5.00
Pineapple $1.50
Smokey potato & bacon/Surimi/ Pasta salads $3.50
Fresh Tarakihi $4.50
Chips (per scoop) $3.00
Cheese & tomato $3.50
Cheese $2.00

Creamy mushrooms $13.50
- On toasted ciabatta
Power breakfast $20.00
- Bacon, sausage, tomato,roast potato, eggs any style, mushrooms & toast
Chicken & bacon sandwich $19.50
- With mozarella, spicy tomato relish, basil mayo, avocado & fries
-avocado, tomato & c/cheese $10.50
Pasta of the day $17.00
Creamy mushrooms $4.00
-add bacon $17.50
Panfried scallop salad $20.00
- Avocado, potato feta beetroot pancetta with salad greens

Steamed/ Braised blue cod $28/kg
Marinated beef tendons $14
Sauteed fish cutlets $26
Bok choy with garlic sauce $12
Spicy and sour potato strips $10
Tomato with eggs $12
Chinese lamb burger $5
Beef in hot and spicy sauce $16

Buttermilk fried $15.00
- Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
Rotisserie
- Free range, corn fed, citrus brined
-For one $16.00
- Quarter chicken, salad, bread
Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
Zaa'tar fried eggs $19.50
- Green fritter smoky eggplant, mint, labneh, flatbread
-Add one of our house made bastes. $3.00
- Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
Banh mi $16.00
- Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
Free range chicken liver paté $15.00
- Cornichons, balsamic onions, baguette

Fettuccini Al Pollo $17.9
- fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce
Garlic Bread Naan $4
All served with steamed rice
HotCakes $16
- With caramelised banana and crispy bacon
Greek salad $6
Eggs Benedict $8/$7/$6.5
- served with toasted ciabatta, witted spinach, grilled tomato hand herb hollandaise sauce(smoked salmon/ grilled bacon/ portabello mushroom)
Aioli, Sweet chilli, Hollandaise $2
Salt & Pepper Squid $16.5
- Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad

Tender lamb & sorrel crispy dumplings $12
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Today’s Dessert Platter from the board
Olives & chat masala wafers $12
-Danbo $42.00
- firm mild cheddar
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Tender pork belly $12
- tamarind scent & pork floss.
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs

Spicy chicken on rice $18.00
Peanuts $8.00
Garlic taste chicken wing $16.00
Pickle chicken root $12.00
Kung Pao chicken on rice $18.00
Takoyaki $16.00
Seafood fried noodle $18.00
Tomato fried eggs on rice $18.00

Sambal eggplant $18.00
- Eggplant cooked with shrimps and sambal sauce
Malay deep fried tofu $18.00
- Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
Hainanese chicken H$18/L$36
- Gently poached chicken served in special sauce
Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce
Char kuay teow $11.90
- Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
Bowl of steamed rice $1.50
Special nasi lemak $15.00
- Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
Rojak $11.90
- Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce

Smoked Chicken and Avo Salad $21.00
Crispy Calamari $14.90
Canterbury Steak & Egg $32.00
Hot Wings $12.90
Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
Fancy Fish & Chips $29.90
Three Per Plate To Share - or Not
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious

*Add spicy for $1
-Udon spicy $14.00
Chicken katsu don $12.50
Chicken katsu box $14.50
Tofu Teriyaki box $13.00
Tofu don $11.00
Beef Teriyaki box $14.00
Tempura prawn don $13.00

19. Seekh Kebab Full $16.00
- Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
87. Ras Malai (2 pieces) $6.00
- Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
49. Butter Paneer $14.00
- Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
Half $12.00
Full $17.00
34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
Served Sizzling hot with complimentary chutney
12. Vegetarian Mix Platter $15.50
- Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.

Green salad, hummus & pita bread only $6.00
Toasted bagel w/ cream cheese & jam $6.00
Kofta $8.50
Eggs Benedict on a toasted bagel $12.50
- w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
Kofta $8.50
Wraps
- Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce
Steak, salad & fries $14.00
- Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
Deluxe 1/4lb beef & fries $9.50
- Fresh salad, onion, egg, cheese & tomato relish

Wedges Large $6.90
Mussel $2.00
Omelet with Two Fillings $11.90
- Mushroom, cheese, tomato, onions, spinach, bacon.
Chicken Wrap $9.90
- Sliced chicken, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
Angus Steak Burger $11.90
- Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
Oyster $2.00
French Fries Large $5.50
Jumbo Mussel $3.00

Keema Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with mince and spices
Prawn Malabari $23.90 (R) / $23.50 (T)
- Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
R=Restaurant / T=Takeaway
Chicken Tikka $21.90 (R) / $20.50 (T)
- Tender boneless chicken marinated in tandoori sauce and smoke roasted
Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
Tandoori Chicken $21.90 (R) / $20.50 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
Malai Kofta $18.50 (R) / $17.50 (T)
- Ricotta cheese and potato balls cooked in a lightly spiced sauce
Mango Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce