Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Egg $3.70
  • Extra veggie $0.50
  • Fish (Fresh Hoki) $3.20
  • Bacon $4.20
  • Onion Ring $0.60
  • Manly $7.80
  • Spring Roll $2.20
  • Potato Fritter $0.90
  • E06] Bowl of White Rice $1.50
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • E02] Vegetarian Spring Rolls $5.00
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • SCALLOPS $1.60
  • 1 Sausage
  • CRAYFISH
  • CHIPS (MIN) $2.00
  • 1 Piece of Fish of the Day
  • 3 Pieces of Fish of the Day
  • CHICKEN FRITTERS
  • 3 Mussels
  • Spring roll $2.50
  • Won ton $0.70
  • Chips (scoop) $3.00
  • Potato fritter $0.70
  • Chicken burger $6.00
  • Ham / Cheese / Onions / Tomato $4.60
  • Giant burger $6.00
  • Fish (deep seacod) $3.00
  • Chicken souvlaki (spicy) $14.00
  • Super on rice $15.00
  • Vegetarian burger $9.50
    • Three homemade faladels, salad, mayo & tomato relish
  • Lamb samosa $400
  • Chicken satay $12.50
  • BBQ chicken burger $10.50
    • Marinated & Chargrilled chicken breast, salad, BBQ sauce, mayo & tomato relish
  • Mexican burger $10.50
    • Chargrilled prime beef patty, tomato salsa, melted cheese, salad, chilli sauce, salad mayo & tomato relish
  • Supreme chicken burger $11.50
    • Marinated & Chargrilled chicken breast, grilled pineapple, melted cheese, salad, mayo & tomato relish
  • Cabbage and Parmesan Slaw $12.00
  • Green Peppercorn N/A
  • Eye Fillet $42 180g / $47 240g
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • 45. Diced chicken in bean sauce on rice $ 10.8
  • 40. Hand-grasped pan cake $ 5
  • 20. Chicken veges in sour & spicy sauce on cold noodle $ 7
  • 50. Braised spicy lamb on rice $ 10.8
  • 23. Noodle with veges and sesame paste $ 7
  • 24. Noodle with veges $ 7
  • 18.Sour & spicy pork and veges on noodle $ 7
  • 6. Spicy pork noodle in sour soup $ 7
  • Salmon Hash $18
    • Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • Eggs Benedict $18
    • Bacon / Ham / Spinach / Smoked Salmon
  • Baked Beans w/mozarella & Bacon on Toast $12
  • Chips $6
  • Tomato, Avocado, Cream Cheese $11.5
  • Toasted Sandwich $8
    • Please Choose from Bacon, Ham Smoked Chicken, Eggs, Tomato, Lettuce Cucumber, Cheese, Onions
  • Kumara Chips $7.5
  • Cheeky Chicken $5.00
  • - 8 Pack $7.90
  • Extra Dip $1.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Brownie $2.50
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Beef $8.50
  • Medium Meal $10.00
  • Pork $7.90
  • Special $10.90
  • CHICKEN $4.90/$4.50
  • Beef $8.90
  • Ham & Egg $2.60
  • Bacon&Egg $2.60
  • -extra $0.50
  • Smoked chicken salad $16.50
    • Grilled smoked chicken with garden salad, drilled with plum sauce
  • -with coffee $6.50
  • Egg benedict with salmon $16.90
  • French toast $14.90
    • Served with grilled bacon, banana & maple syrup
  • Egg benedict with bacon or ham $14.90
    • 2 poached eggs, spinach on english muffin topped with hollandaise sauce
  • -with cream cheese and preserve $6.00
  • B.L.T $10.90
    • Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
  • Mangiamo Big Breakfast $20.90
    • Spanish chorizo sausages, streaky bacon, ham & mushroom potato croquette, grilled tomato garlic mushrooms & any style free range eggs
  • Mini Quiche $5.50
  • Lamb Burger $15.90
    • with lettuce caramelized onions feta cheese aioli & chips
  • Chicken Avocado & bacon Burger $15.90
    • with lettuce tomato aioli & chips
  • Sandwich or toasted Sandwich $6.90
    • made to order with any three of the Fillings/roasted chicken/bacon/ham/cheese/tomato/avocado/onion/pineapple
  • Macadamia & Chocolate Caramel Slice $4.00
  • Bacon and Scallop Salad $19.90
    • pan fried to their succulent best with green salad GF
  • Apple Pie - $5.50
  • 12” $15.00
  • PERI-PERI $0.50
  • 18” $31.50
  • Salmon
    • Smoked salmon, capers, spinach, feta and Mozzarella cheese
  • BBQ $0.50
  • 9” $10.50
  • 12” $15.00
  • SATAY $0.50
  • Scampi $4.50
  • Yasai Gyoza Vegetable Dumpling $5.50
  • Kakiage Udon $8.00
  • Scallop Skirt Ship $3.50
  • Meganebiraki Frilled Scallop $4.00
  • Ikura Ship Salmon Caviar $5.50
  • Grilled Salmon $4.50
  • Mango Raw Tuna $4.50
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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