Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • EGGS ON TOAST 10.9
    • sourdough relish
  • ANTIPASTO 35
    • chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
  • CHIMICHANGA 8.5
    • crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
  • ICE CREAM CONE 5
  • POSTMAN’S MUESLI 10
    • Greek yoghurt fresh berries
  • CHOCOLATE MADNESS TO SHARE 20
    • mud cake mousse white trufe chocolate soil fudge chocolate sauce
  • BREAKFAST STACK 18.9
    • lettuce sourdough scrambled egg bacon chorizo hash brown cheese BBQ sauce
  • SEASONED WEDGES 14.5
    • cheese sour cream sweet chilli
  • Plain Wedges $5.20
    • cheese, s/cream
  • Cheese,Egg,Bacon,Hash Brown,Bread/Butter All $1.50
    • each
  • Chips Min $2.80
  • Bacon/Egg $5.80
    • meat payyie,cheese,lettuce,onion,tomato,pickle,beetroot
  • Burger Combo For 4 $44.00
    • 4X burger, 4 chips, 4X420ml drink
  • Blue Cod $8.00
  • Fish Cake $2.80
  • Fish Salad $7.50
    • grilled hoki,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
  • Golden Prawn Balls $48.00
  • Entree Combination $9.50
  • Fried Beef with Ginger and Spring Onion $26.00
  • Set Dinner Menu A $45 Per Person
    • Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
  • Scallop with XO Sauce $38.00
  • Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
  • Barbecued Meat Combination $30.00
  • Deep Fried Bean Curd with Salt and Pepper $22.00
  • Steak/oyster $8.00
  • Spring roll $2.30
  • Smoked fish patties $2.30
  • Chicken $6.80
  • Egg $5.00
  • Bla bla $8.00
    • Double bacon, lettuce, tomato, garnished with garlic/avocado dressing
  • Scallops $1.80
  • Bacon, chilli, beans & cheese $4.80
  • Steak & egg $4.30
  • Paua $2.50
  • Sweet corn toasted
  • Snapper $13.00
  • Steak $4.80
  • Crabs sticks $1.30
  • Steak & egg $5.40
  • Pineapple rings $1.20
  • All served with salad, hummus, tzatziki & sauces N/A
  • Vege Gyros (Roll) $7.00
    • Filled with hummus, tzatziki, salad, cheese and sauces
  • Kofta (Traditional Lamb Patties) $11.00/$15.00
  • With Chips - Kofta $15.00
  • Mixed 2 Choices $12.00/$16.00
  • With Salad - Mixed 3 Choices $17.00
  • With rice - Mxed 2 Choices $16.00
  • Spicy Wedges $5.00/$6.00
    • Small / Large
  • Prawn $7.50
  • Egg Foo Yong $9.00
  • Steak $7.00
  • Chicken $9.00
  • Prawns $10.00
  • Prawns $10.00
  • Vegetable $7.50
  • Chicken $7.50
  • Chicken Katsu (Cutlet) $11.90
  • Kara-age Chicken $12.50
  • Rice L $3.00
  • (a rice bowl dish with Japanese curry and one choice from below)
  • Pork BBQ (pork Bulgogi) $12.50
  • Salad $4.00
  • Spicy Tofu $12.50
  • Chicken Katsu (Cutlet) $11.90
  • FISH BALLS $11.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHEESE BOARD $10.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POTATOES SERVED WITH AIOLI $10.00
  • CHICKEN BATON ROUGE $15.00
  • Cinnamon Porridge $8.80
    • With sultanas, nuts and milk
  • Muesli, yogurt & fresh fruit $9.80
  • Toasted Sandwich (2 fillings) $4.50
  • Cakes $2.50
  • Eggs $2.00
  • Bacon & Egg toast $10.80
    • Poached, fried or creamy scrambled eggs on your choice of bread
  • Bacon $3.00
  • Beef burger $11.80
    • Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
  • Chicken Pakora $10.00
    • Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
  • Bombay Aloo $13.99
    • A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
  • Kadhai Paneer $13.99
    • Combination of capsicum, tomato, onion and traditional Indian spices
  • Prawn Fried Rice $16.00
  • Butter Naan $3.00
  • Murg Malai Tikka $10.00
    • Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoorHalf
  • Mixed Seafood Balti $17.99
    • Mouth-watering mixed seafood cooked in our special Balti Gravy
  • Vegetable Biryani $14.00
  • Bacon & Scramble Egg, Tomato, Aioli $13.8
    • Served with Salad
  • Onion Rings
  • -Smoked Salmon $17.8
  • -Chorizo & Aioli $15.8
  • Bacon $3.0
  • -Bacon $11.8
  • Eggs Benedict
    • Poached eggs on toasted English Muffin, Hash Brown, Spinach, Hollandaise Sauce and Salad.
  • Fish Fingers with Chips $8.5
  • Chicken nuggets $ 0.50
  • Ham
  • Buttered bread $1
  • Carrot
  • Wrap $9.50
  • BBQ Sauce
  • Aioli
  • Smoked Tuna
  • Veggie $15
  • Sticky Pork Belly Po’Boy $16
    • Palm sugar, marmalade, green apple slaw
  • Breakfast Sausage (2) $5
  • Crispy Chicken Burger $16
    • Deep fried chicken thigh with crushed pineapple, aioli and swiss cheese on a brioche bun
  • Bocconcini Salad $12
    • Fresh Tossed Mozzarella Tomato and Basil
  • Egg (1) $2.50
  • Chimichurri Steak $12
    • Chimichurri topped flat iron steak
  • Cauliflower and Chive Hash $17
    • Avocado, riced Broccoli, poached eggs, hollandaise
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Caprese Mosaic $25.50
    • Tomato, boconccini, basil and herb oil (g.f) (v)
  • Bruschetta $13.50
    • with daily toppings ask for today’s selection
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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