Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Smoked Pork Cheek $6
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree

3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
House Cured Salmon $6.00

sizzling spicy beef $15.00
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
odeng tang $25.00
fish roe soup $15.00
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
side served with all jok bal dishes $3.00
sizzling spicy squid $15.00
sizzling spicy pork $15.00

Dinner Box $10.20
- 2 piece of chicken thigh , 1 piece of drum stick and regular chip
Homemade apple crumble with cheese $5.80
Chicken Fillet $7.50
Family Feast $39.50
- 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
9 Piece Pack $24.80
- 5 piece of chicken thighs, 4 piece of drum sticks and large chips
4 Fish, 4 Sauasges & 1 Large chips $12.90
Upsize drumstick to thigh $1.20
Snack Box $5.70
- 1 piece of chicken thigh and regular chip

Beef (Gyudon) $11.00/$14.00
- thinly sliced beef, onion, sweet soy sauce on rice
Sticky Rice $3.00
Add - Katsu Chicken (Breast) $6.00
Teriyaki Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Edamame $4.50
Chicken Udon - Large $15.00
- udon noodle soup, grilled chicken breast, seasonal veg
Mini Rolls (8 pcs) $5.90
- Tuna Mayo & Avo
Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large

On fried rice $1 extra
Prawn / Combination / BBQ Pork & Shrimp $12.00
Egg Fu Young $9.50
$19 $19.00
- 4 burger, 4 fish, 4 sausage, $2 chips
Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
$6.90 $6.90
- 1 egg burger, 1 fish, $1 chips, 1 can drink
1/2 Chicken $7.50
$25 B $25.00
- 4 egg burger, 4 fish, 4 sausage, $4 chips, 1.5L drink

Fresh Fruit salad $12.50
- w Yoghurt & granola crumble
Toasted Bagels $10.00
- with fresh tomato, avocado
Shared platter $18.50
- an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Free range bacon $5.00
Sausage $4.00
Mango salad $18.50
- seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
Wilted spinach $4.00
Toast and Preserves $6.00
- your choice of ciabatta ,5 grain, brioche or gluten free toast

Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Ice Cream $9.00
- Vanilla, chocolate

E8. TANDOORI CHICKEN (Half) $12.00
V4. ALOO PALAK $12.00
- Fresh leafy spinach and potatoes cooked in onion and tomato gravy
D1. GULAB JAMUN (3 pcs) $5.00
A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
M29. FISH MADRAS $14.99
- Fish cooked with coconut cream and authentic spices.
M36. PRAWN VINDALOO $14.99
- Prawns cooked in goan style with hot spices.
V14. PANEER TIKKA MASALA $12.00
- Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
V15. PANEER KADAI $12.00
- Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy

Bacon, feta, sundried tomato and avo $ 13.50
Bacon, egg and cheese breakfast bagel $ 13.50
Avocado available in season only
Bacon, camembert and avo $ 9.90
- 2 slices of bacon, creamy camembert and avocado
Extra bacon 2.00
Cheese $ 4.50
Gourmet toast $ 1.50
Changes daily in cabinet