Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Bhatura (1pc) $2.00
  • Daal Vada with chutney $5.99
    • 5 pcs
  • Veg Spring Roll (12 pcs) / Veg chopsuey $8.99
  • Plain Naan $3.00
  • Chilli paneer Kathi Roll / Veg Manchurian $9.99
  • Mixed Uttapam $11.99
    • Onion, tomato, carrot & capsicum
  • Radga Pattie $8.99
    • 2 pcs
  • Thepla $6.99
    • 5 pcs
  • Tomato $0.80
  • Bacon & Egg $6.20
  • King Prawn $14.50
  • Kumara Chips $3.00
  • Mushroom $3.50
  • Cheese $5.30
  • Meat Patty $1.50
  • Egg $10.50
  • Popodum (S) $2.99
  • Chilli chicken $16.99
    • Deep fried chicken cubes with pepper, onion, chilli with a touch of chinese spices
  • Chawla's mint sauce $2.99
  • Butter chicken $16.99
    • A mild curry in which marinated chicken tikkas are cooked in butter and tomato sauce
  • Mutter mushroom $14.99
    • Peas and mushroom cooked in spicy curry
  • Afghani chicken tikka $13.99
    • Boneless pieces of chicken marinated with cream and spices
  • Onion salad $3.99
  • Butter naan $3.49
  • KIDS NOODLES, BROTH & PORK BELLY $10.00
  • KOJI FRIED CHICKEN $16.00
    • chili sauce, crushed peanuts, yum yum mayo
  • MISO RAMEN $16.00
    • corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
  • SMOKED BRISKET BUN $10.00
    • kimchi, deputy chang's hot ssam sauce
  • SOFT SHELL CRAB BUN $10.00
    • cream corn, coriander
  • ADD EXTRA BACON OR EGG $1.50
  • CHOP CHANG CHILI $1.00
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
  • -Large 40 pcs $55.00
  • Chicken Teriyaki $15.00
    • Grilled Chicken with MOTO Teriyaki Sauce
  • Nigiri Sushi Combination
  • Yakisoba $15.00
    • Chicken or Beef
  • Tofu Don $14.00
  • Chilli Squid $17.00
  • Sashimi Don (Salmon) $18.00
  • Chicken Ramen / Seafood Ramen $15.00
  • Baklava with ice cream $6.00
  • Chicken $4.00
  • Chicken Shish $19.50
    • marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
  • Mix Istanbul $15.50
    • combination of lamb and chicken with fresh vegetable chips, eggs, and rice
  • Lamb Combo $15.50
  • Hummus Dip $7.00
  • Lamb on Rice with salad $13.00
  • Lamb with Rice $7.00
  • Pork $9.00
  • Yang chow $11.00
  • Prawn $11.00
  • Paua fritter $1.80
  • Beef meatballs & veges $11.50
  • Chicken & veges $11.00
  • Pork $9.00
  • Pineapple $2.00
  • R4 Coconut Rice/Nasi Lemak $11.00
    • Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
  • With Beef Curry $13.00
  • With Chicken Curry $9.00
  • N12 Fish/Beef Ball Noodle Soup $12.00
    • Fresh egg noodle and vermicelli served with delicious fish ball soup.
  • CM2 Chicken Rendang $12.00
    • Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
  • N1 Mamak Mee Goreng $11.00
    • Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.
  • B2 Roti Telur (Egg) (1 Piece)
  • SM4 Sambal Fish $12.50
    • Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
  • Calzone Nutella $26.00
    • Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • c. with cream cheese & butter $5.00
  • C. PANFRIED PRAWN SALAD $15.00
  • Bacon & Eggs on Toast $9.00
  • G. 1. CHICKEN BLAT $9.50
  • Eggs on Toast (poached, scrambled or fried) $5.50
  • Cafe Lounge Special $14.90
    • Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • Lamb Doner Kebab / Lamb Burger with Chips / Beef Burger with Chips / Fish Burger with Chips $10.00
  • -Vegetarian $9.50
  • -Prawns or Fish $14.50
  • -Prawns or Mixed Seafood $17.00
  • -Mix Seafood or Prawns $14.50
  • -Lamb $14.00
  • Deep Fried Banana Ice Cream
  • -Chicken $15.00
  • Salmon Prawn Walnut Salad $22.50
    • smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
  • Bruschetta $10.50
    • tomato avocado olives pesto V
  • Ragazzi Chef's Carbonara $14.50
    • bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
  • Pollo Marsala $23.50
    • Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
  • Roasted garlic bread V $8.50
  • Salmon Avocado Hash $17.50
    • smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
  • 3 Filling Freestyle Omelette $15.50
    • choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette
  • Ragazzi open Bagels $11.90
    • fresh tomato/avocado/homemade basil pesto(+smoked salmon and capers $5.00)(+streaky bacon and cream cheese $4.00) V
  • add bacon $5.50
  • CINNAMON PORRIDGE $11.90
    • Banana, mixed berries & honey
  • HOMEMADE POTATO ROSTI
    • Poached eggs, hollandaise & grilled tomato
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • CHEESE BURGER
    • CHEESE BURGER, FRIES AND KETCHUP
  • BACON (3 streaky) $5.50
  • KIDS PORRIDGE
    • SERVED WITH BANANA AND HONEY
  • SMOKED SALMON $6.50
  • Chicken and Mushroom Clay pot $12.00
  • Fish Fillet & Tofu on rice $12.00
  • Green Beans with Garlic $20.00
  • Beef With Shrimp Pasted Fried Rice $15.00
  • Secret Chicken in chilli sauce $12.00
  • Deep fried Scallop $12.00
  • Spicy salted Fish fillet $20.00
  • Ginger beef on rice $12.00
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
  • -Seafood $15.50
  • Stir-Fried Basil Chilli Beef (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
    • Broccoli, cauliflower, red capsicum, carrot, and coriander.
  • Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
    • Served with spinach, red onion, fried kumara and fried onion garnish.
  • Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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