Sudima Hotel Restaurant in Auckland Menu

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Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Steak $5.80
(On Fried Rice ) $1.00 Extra
Bacon & Egg $6.60
3Fish, 3 Sausage, 4 Potato Fritter, $4 Chips $18.00
Vegetable $12.00
Steak $1.20
Carton Of Soft Noodle $3.00
Combination Meats $15.50

Fried Rice with crabmeat and XO sauce $14.00
Sauteed Shredded Beef with chives $25.00/$33.00
Seafood and Vegetables with Mustard Sauce $33.00/$38.00
Boiled Dumplings $10.00
Three Kinds Cold Dish $30.00/$35.00
Scorched Rice with seafood and vegetables $33.00/$40.00
Noodle with fried black bean sauce & seafood $14.00
Sauteed Shredded Beef with capsicum $25.00/$33.00

Squid & Black Bean Sauce $13.50
banana friter $2.00
Egg Fu Yoong $9.90
Honey Chicken Fried Rice $13.50
Cheese 7 onion $3.30
Oyster $1.50
Singapore Rice Noodles $13.50
- rice noodles with bbq pork chicken beef & fresh veges
Won Ton Noodles Soup $12.00

Selection of nz cheese (your waiter will advise varieties)
Passionfruit and rewarewa honey semifreddo $12.00
- Hokey pokey, passion seed and pine nut crunch, passionfruit gel
-rocket & parmesan salad, olive drizzle $7.00
White chocolate mousse cake $12.00
- Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
Day boat fish- our team will advise $28.00
- Served on a bed of mulled black rice, marinated courgette and capsicum
Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough
Pineapple and kaffir lime lamingtons, vanilla créme fraiche
Tzatziki finger sandwich with tomato and kawakawa relish

AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.

N8 Fried Rice Noodles $15.00
- Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
N3 Wonton Noodle Soup $12.00
- Egg Noodle, Wonton, Soy, Vegetables
S15 Vege Ball Soup $8.00
- Served h Button Mushrooms and Chinese Cabbage
N6 Tomato Noodle Soup $15.00
- Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
S1 Spring Roll 2 rolls for $5.00
- Golden Fried Spring Roll
R1 Water Drop Set Lunch $10.00
- See counter for dishes
S14 Fresh Salad $6.00
- Fresh Garden Salad with dressing
S12 Crispy G $9.00
- Crispy Soy pieces

Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Smoked Salmon Scramble $16.00

Buffalo chicken wings $15.00
- w/ celery blue cheese dip
Greek salad with grilled lamb $19.00
Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
Bowl real chips $7.00
- w/ macho
Quesadilla with roasted chicken $20.00
Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
Spaghetti bolognese $15.00

77. Pudina Paratha $3.50
- Lacha paratha finished with fresh mint on top.
34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
88. Moong Dal Halwa $6.00
- Special pudding made from mung beans flour and nuts
15. Chicken Tikka
- Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
49. Butter Paneer $14.00
- Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
54. Mattar Paneer $13.00
- Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
72. Garlic Naan $3.50
- Plain naan finished with fresh garlic & coriander on the top.
Served with complimentary chutney

EGGS BENEDICT MUSHROOM $14.00
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
FRENCH TOAST $14.00
- with bacon
EGGS ON TOAST SCRAMBLED $11.50
EGGS BENEDICT SALMON $15.50
QUESADILLA MUSHRROM $10.00
CAESAR SALAD $14.50
SALMON $4.00

Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Day's catch $30.00
- Market fish -please ask for todays presentation
Coconut & almond baklava $12.00
- With orange syrup and cream
Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg

Curry Rolls and salad with fries
Eggs of choice
- Fried scrambled or poached
Poached Pears on Pancakes with Maple Syrup
Works Burger and fries
Fish and chips with salad
Sides
- bacon, toast, hash browns or bowl of fries
Omelets
- smoked salmon, sun-dried tomatoes with cheese
Omelets
- spring onion sun-dried Tomatoes with Cheese

Steak & bacon $4.30
Sausage roll $2.50
Mince & cheese $4.30
Chicken $4.30
Toasted Sandwiches $4.30
Savoury $2.00
Potato top mince $4.30
Steak & mushroom $4.30

Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict

Spicy fish $21.50
- Deep fried ( fillet ), capsicum, spicy sauce
Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
Crispy chicken wings $10.50
- Lemongrass, garlic, tangy tamarind sauce
Fish goujons $8.50
- Young green rice, sriracha & lime mayo
Wild berry & coconut pannacota $10.50
Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing