Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Samosa Plate $3
  • 8. Vegetable Fried Rice $12
    • All the favourite a must for all chinese food lovers
  • 12.Matar Malai Methi $12
    • Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream
  • 4. Garlic Chicken $15
    • Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
  • 1. Paneer Pakora (Per kg) $30
  • Channa Samosa $5
  • A Choice Speciality
  • 1. Chili Chicken $15
    • Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce
  • Toasties $1.90
    • Add bacon, ham, chicken
  • Kids french toast with maple syrup and cream $9.90
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • Corn chips and salsa $9.90
    • Mexican crisp corn chips and Lani's secret tomato salsa.
  • Rustic omelette $40
    • Add toast
  • Soup of the day $10.90
    • Piping hot soup served with toasted focacccia, see black board for today's soup.
  • Eggs benedict $4.90
    • Add bacon/ salmon/avocado & tomato
  • Olivers burger $17.90
    • A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
  • Kid's Breakfast $9.50
    • Bacon, egg, tomato & hash brown
  • Dairy free Hash Cakes $16.50
    • with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
  • Spinach $3.00
  • Whipped Cream / Yogurt $0.50
  • Mushrooms on Toasted Brioche $16.50
    • with Bacon
  • Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
  • Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
  • Mushrooms $3.50
  • Prawn Cocktail $12.90
    • Pan fried prawn served with home-made romesco sauce
  • Numberg Sausage $5.00
  • Side 5 Grain Toast $4.00
  • Steak Sandwich $24.90
    • Eye-filled, slow roast tomato, caramelized onions, roast garlic aioli, mesclun, fried egg & shaved parmesan cheese
  • Rain Man $15.90
    • Vine ripened tomato, olives, haloumi cheese, fresh basil
  • Crispy Kumara Hash $5.50
  • Sunriser Sandwich $17.90
    • Crispy bacon, salad greens, fresh tomato, roast garlic aioli salsa & a fried egg served on toasted Turkish bread
  • Roast Field Mushroom $11.90
    • Topped with capsicum pesto, brie cheese & a kumara rosti, served with mesclun salad with roast garlic aioli
  • Pork and cabbage 20 pieces $10.00
  • Celery and mushroom fried with garlic sauce $10.00
  • Spring onion flatbread $6.50
  • Pork and fennel 20 pieces $12.00
  • Spicy beef salad $12.00
  • Crispy chicken bone skewer 5 skewer $8.00
  • Quing yao steamed pancakes $8.00
  • Bok choy fried with garlic sauce $10.00
  • Scallop $1.80
  • Kiddie $2.40
  • Garlic Chips $2.50
  • Cheeseburger $7.80
  • Hamburger $6.80
  • Cheese Ball $2.00
  • Hash Brown $1.00
  • Chicken Nibble $16.50
    • 20 Chicken Nibbles, $3 Chips
  • Crispy Chicken Box $5
  • Spicy Pork Box $5
  • Seaweed Gunkan $1.5
  • Crab Gunkan $1.5
  • Crispy Chicken Stripe $1.2
  • Teriyaki Salmon Box $12.9
  • Crispy Prawn California Roll $1.2
  • Fish Katsu (Cutlet) Box $12.9
  • Seafood Chowder
    • with toasted baguette
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • French fries $8
  • Roast beetroot with almonds and lemon $8
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Thai salad carrot salad $8
  • Fresh garden salad $8
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Garlic bread $8
  • Gravy $2.00/$4.00
  • Golden potato $0.50
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Mashed potato & gravy $2.50/$5.00
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • 1.5 litre drink
  • Mousse $3.00
  • Sotanghon Soup N/A
    • Tasty chicken soup with vegetables and vermicelli noodles
  • Halo-Halo Deluxe N/A
    • Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
  • BBQ Chicken N/A
    • Chicken leg cooked on the barbeque grill, served with seasoned Java rice
  • Adobo N/A
    • Chicken, pork or both cooked in vinegar and soy sauce
  • Brazo de Mercedes N/A
    • Soft meringue with a creamy filling with sliced almonds
  • Pancit Canton N/A
    • Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
  • Spaghetti N/A
    • A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
  • Teriyaki Beef $13.00
  • Chicken Katsu $11.00
  • Udon $9.00
  • Mini 8 pieces $5.00
  • Chicken Katsu Curry $12.00
  • Takoyaki (4 pieces) $3.00
  • Grilled Salmon $13.50
  • Spicy Chicken $11.00
  • Bondi Bites
  • Hash Brown
    • Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack.
  • Chicken Rappa
    • Chicken Rappa Made to Order. With two fresh grilled chicken strips, tomato, lettuce, creamy mayo and your choice of sauce all in a warm pita bread wrap.
  • -Double Fillet
    • Coming Soon. With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • Chicken & Egg Burger
    • Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce.
  • -Double Fillet
    • With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
  • -Balsamic Dressing
    • Dress up your chicken or steak salad with our tangy balsamic dressing.
  • ●Oprego Burger
  • Chives fried rice noodle $12.00
  • Beef/Chicken fried rice noodle $16.00
  • Beef/Chicken & veggie Chow mian $16.00
  • Beef and egg Clay Pot $13.00
  • Squid Rings $8.00
  • Preserved Egg and Tofu $8.00
  • Taiwan Style Sausage each $4.00
  • Chargrilled Garlic $1.50
  • Pork $3.80
  • Meatballs $3.00
  • Lasagne Topper $2.80
  • Sausage $1.30
  • Kransky $2.70
  • Chicken Whole leg $5.50
  • Fish $3.50
  • Siu Mai $2.70
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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