Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
Doughnut of the day...chefs seasonal choide $12.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0

Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
Shrimp Fried Rice $12.00
- fried rice with shrimp vegetables and an egg
Steamed The Knee bone of a cow $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
Festival Noodles $12.00
- it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
Spicy Fish Roe Soup $15.00
- boiled fish roe with sliced radish and an egg
Sweet and Sour Pork $3.00
- pork and vegetables with deep frying sweet and sour sauce
Sweet & Sour Sauce with Chicken $30.00
Cold Noodles with Spicy Sauce $12.00
- it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce

Chicken Roll $4.00
F/Eggs & Noodle Soup $7.00
3-4 Person $38.00
- Combination F/Rice, Combination Chowmein, Sweet & Sour Pork, Half Dozen Wontons
Spicy Mongolian Chicken $12.90
Ham Fried Rice $11.50
Egg & Tomato Soup $7.00
BBQ Pork Mushroom $14.90
Prawn Fried Rice $14.90

X t c burger $8.80
- Monsta pattie, bacon, double cheese, sweet bbq/chilli sauce
Mussel $2.30
Extras
Scallops $1.80
Sausage $1.70
Texmex $8.80
- Beef, pork, rib, double cheese, bacon, onion
Crumbed fish $4.50
-bacon $1.00

Hawaiian $24.00
- Ham, pineapple and cheese
Gourmet Garden $27.00
- Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
Carbonara Fettuccine $18.00
- Catering bacon, egg, creamy sauce, parmesan
Gourmet Special $27.00
- Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
Peasana $18.00
- Onion, capsicum, mushroom and cheese
Pepperoni $20.00
- Pepperoni salami, red capsicum and cheese
Supreme $27.00
- Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
Half & Half $2.00

Cova B.L.A.T. $17.90
Toast $5.90
- white/brown/fruit
Bacon / Sausage $5.00
Power breakfast $21.90
- your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
Hollandaise $2.00
Eggs on Toast $9.90
- scrambled
Eggs on Toast $15.90
- scrambled & smoked salmon
Eggs Benedict $17.90
- Salmon & hollandaise

Cafe Lounge Special $14.90
- Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
C. PANFRIED PRAWN SALAD $15.00
F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
Toasted Bagel
(COMBO WITH CHIPS) $13.00
Toast with Jam & Butter $2.50
D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
B. GRILL CHICKEN SALAD $15.00

Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
Toasted bagel $12.00
- with cream cheese & fresh tomato & pesto

18. Pol Sambal (GF,DF) $10.00
- coconut sambal
9. Mussels Curry(DF) $15.00
16. Okra (GF,DF) $10.00
- Bandakka
4. Duck Curry (GF,DF) $15.00
- per order
4. Rice and Curry(GF,DF) $10.00
- Steamed plain rice served with 3 curries(One non-vege curry)
13. Long Bean Curry(GF,DF) $10.00
3. Srilankan Fried Rice(GF,DF) $15.00
- Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
29. Mussel Fried Rice $15.00

Prawn Tempura $15
Vegetable Tempura $12
Scallops $37
KASAMA $43
- Scotch + Prawns
Fruit Salad $4
Squid Ball on skewer $5
All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
Salmon $14

Egg $1.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Chips
Corn on the Cob
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Feta $1.50
- On its own $24.90