Sudima Hotel Restaurant in Auckland Menu

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Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

SEASONED WEDGES 14.5
- cheese sour cream sweet chilli
T.P.L RIB BUSTER 79.9
- 3kgs ribs coleslaw fries
POSTMAN’S MUESLI 10
- Greek yoghurt fresh berries
CHOCOLATE MADNESS TO SHARE 20
- mud cake mousse white trufe chocolate soil fudge chocolate sauce
SPIDER 8.5
- coke vanilla ice cream
WARM CHOCOLATE BREAD + BUTTER PUDDING 14
- Chocolate ice cream
RIBS 12.5
- slaw chips
CHEESY GARLIC PIZZA BREAD g/gf available 10

Garlic Bread $4.70
- Crispy white baguette with garlic butter
Scrambled Eggs $14.90
- served on crispy potato rosties
Sirloin - 300gms $32.50
Breakfast Combos $13.50
- Includes an Activity Bag, Hot Chocolate or a Soft Drink
Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
Puff Pastry Cup $14.50
- Filled with pumpkin, pinenut, feta on spinach
Mash $4.50
Cheesecake $11.90
- ask for todays flavour

JR. FISH 'N CHIPS $6.50
- 2 pieces of fish with small fries and drink. (Combo)
MONSTER BREAKFAST TOASTED SANDWICH $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
REAL ICE CREAM OREO MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and OREO cookie pieces then topped with whipped topping.
BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
FAMOUS STAR WITH CHEESE $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
REAL ICE CREAM STRAWBERRY MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and strawberry syrup then topped with whipped topping.

Tarakihi $4.30
- Fresh
Snapper $5.30
- Fresh. fresh fish depends on the season
Fish cake $2.50
Cheese / Egg $2.80
Snapper $14.00
4 Fish, 2 hot dog, 2 potato fritter, 2 sausage, $2.00 $20.00
Hot dog $1.80
Sweetcorn fritter $2.50

Salmon $12.00
- Cream cheese, rocket, red onion, capers
-Add Bacon Jam $3.00
Cream Cheese $7.00
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Pesto Chicken $12.00
- Rocket, gherkin

Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Calamari $14.50
- Crumbled calamari and Aioli
Mac and cheese $13
- deep fried macaroni and bacon cheese
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Pizza of the day $20
- ask your waiter/waitress changes daily.

-Fish Fillet / Prawns / Squids / Seafood $15.50
-Chicken $11.50
Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
-Chicken / Beef $11.50
-Lamb $14.50
Masak Cili Api
- Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad
-Chicken & Fish Balls $11.50

Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
Black Pudding $4.00
Avocado $4.00
Kids Nachos $12.00
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
Rosti $4.00

Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Selection of breads $7
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Selection of olives $9
- Rosemary & garlic
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette

Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Spinach, mushroom & blue cheese $10.50
Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
Curried vegetable $11.00
Beetroot & feta $10.50
Haloumi w tomato & pesto $10.50

Toast & Bagel Selection
Traditional Eggs Benedict
- with hollandaise & English Muffin
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
crispy bacon $16.50
Pasta of the Day
- See our Chef's special board

House made cannelloni $28
- With spinach and ricotta in Napoli sauce
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
Cannellini bean salad with green beans and dried cherry tomato $9
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
Fresh tomato, basil, garlic, EVOO bruschetta $13
Banana and Caramel crumble with vanilla ice cream $15
Bacon wrapped scallops $20
- On colcannon
Antipasto platter $35

Soup of the Day $13.00
- With toasted bagel stick - see blackboard.
Add Anchovy $2.50
Brioche French Toast $17.00
- with maple syrup, bacon and grilled banana
Mince on Ciabatta Toast $16.00
- With smashed peas.
Sunderland $24.00
- Chorizo, caramelised onion, roasted peppers, sour cream.
Potato Puffs and Aioli $6.00
Please check blackboard for specials N/A
Bacon $6.00

Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
Vego $6.50
- Hummus, aioli, cheese, gherkin

Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Free range eggs on toast $4.00
- add mushrooms
Free range eggs on toast $4.00
- add chorizo
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Planet harvest salad $4.00
- add grilled chicken
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg