Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Veggies (cheese, egg & pineapple ) $4.50
  • vegies $9.00
  • Sausage $1.30
  • Egg $9.90
  • Teriyaki Chicken $9.90
  • Stick Hot Dog $1.80
  • Battered Oyster $1.60
  • Prawn $12.50
  • Agedashi Tofu $5.90
    • deep fried tofu In tempura sauce
  • Spicy Chicken On Rice
  • Fresh Sashimi
    • mix of tuna, salmon, today’s white fish, agedashi tofu, fresh spring rolls rice, miso soup
  • Teriyaki Chicken $13.90
    • w/lls & salad sauce
  • Beef Tataki $10.90
    • lightly seared, thin sliced juicy beef sashimi with bright citrus soy sauce
  • Curry Udon $8.90
    • udon noodle with tasty Japanese chicken curry soup
  • Fish Namban $5.90
    • vinegar marinated fried fish
  • Spicy Kawa $5.90
    • spicy boiled chicken skin
  • 33 Piece + Chips $21.00
  • Chopsuey
  • Masi (samoa biscuit)
  • Curry
  • Butter Chicken with Garlic Naan + Rice $12.50
  • Seafood (only on sunday)
  • Green Beans
  • Cassava (manioka)
  • Classic ham and cheese toasty
  • Classic ham and cheese toasty with fries and aioli $14
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Prawn twisters with sweet chili sauce
  • Fresh beer battered market fish bites with tartare sauce
  • Onion rings with sweet chili sauce
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Plain Naan $3.00
  • Onion Bhaji (Full) $6.00
    • Onion fritters coated in a lightly-spiced chickpea batter
  • The Tandoor
    • A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
  • Pickles & Basmati Rice
    • Excludes Seafood & Biryani
  • Vegetable Biryani $14.00
  • Missi Roti $3.50
  • Aloo (Mattar or Gobi )
    • A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
  • Tandoor Roti $3.00
    • Whole meal bread
  • Lamb Burger S $6.50 / L $8.50
  • Fish & Chips S $10.00 / L $13.00
  • Lamb on Chips S $9.00 / L $12.00
  • Falafel Kebab $8.00
  • Meat Delux L $9.90 / XL $12.90
    • Lamb, Capsicum, onion, mushroom, mozzarella cheese
  • Chicken Kebab $9.50
  • Chicken Supreme L $10.50 / XL $13.50
    • Chicken, onion, capsicum, mushroom, mozzarella cheese
  • Mix on Salad S $9.80 / L $12.30
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Tom yum jae $8.00
    • Hot and sour soup with mushroom and vegetables
  • Gai, or moo pad khing ope mor din $21.80
    • Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
  • Gang keow/dang $19.10
    • Combination mushrooms, potato, onion with red or green curry paste and coconut milk
  • Tom yum gai $8.00
    • Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
  • Gang panang neua, gai $20.80
    • Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
  • Kao pad gai $19.50
    • Thai fried rice with chicken, mixed vegetables and eggs
  • Neua nam tok $20.80
    • Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad
  • Pad pak loum $19.10
    • Stir fried mixed vegetables in season with black bean sauce
  • Potato Wedges with Sour Cream $8.00
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Soup of the Day $15.00
    • Served with toast
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • -Mediterrranean chicken & risotto filo
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • -Chicken, spinach & spices
  • Vegetarian or Lamb Wrap $ 7.50
  • Sausage Rolls $ 4.50
  • Quiche $ 7.50
  • Chicken Wrap $ 8.00
    • Chicken, spinach, pesto & parmesan
  • -Date & orange
  • PRAWNS
  • CHICKEN HALF
  • PORK
  • BACON & MUSHROOMS $5.00
  • EACH
  • POTTLES RAW $6.00
  • DONUTS $1.60
  • 1/2 DOZEN
  • Salmon Salad $17.5
    • Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
  • Chicken Pasta $18.5
    • Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
  • Kids Chicken Tender $9.9
    • 2 chicken tender, chips, served with fresh salad and tomato sauce
  • Toast or bagel preserves (GF available) $9.5
    • Fresh tomato, apricot jam, strawberry Jam
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • Bacon, eggs on toast (GF available) $12.5
    • Streaky bacon, two eggs any way, ciabatta or 5 grains
  • Or, Salmon $18.5
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Two filled soft tortillas wraps per portion.
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Pan fried fish on risotto (GF) $28.50
    • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
  • Spicy Chicken $12.90
  • Pork katsu ramen $12.90
  • miso Katsu Chicken $12.90
  • Miso Katsu Fish $12.90
  • Crumbed Prawns 3 pcs $6.90
  • Spicy Chicken Don $11.90
  • Teriyaki Beef $12.90
  • Katsu Pork $13.50
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • Toast & jam or marmite $5.00
  • -3 fillings $8.00
  • -cream cheese, tomato & avocado $12.00
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • -smoked salmon & cream cheese $12.00
  • Baked beans or spaghetti $5.50
    • On toast
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
Similar Restaurants based on Cuisines