Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Spring rolls. $5.90
    • With sweet and Sour sauce.
  • Combination Satay Chicken $12.90
    • Mix vegetable, peanut sauce on rice.
  • Carbonara Pasta $12.90
    • With Bacon, Onion, Creamy mushroom, Parmesan cheese and Pesto.
  • Chicken Nuggets & Chips
  • Vegetarian Burger $10.90
    • Stir Fried mix vegetable cheese, Tomato, Salad, Fries.
  • Chicken Curry or Lamb Curry on Rice $12.90
  • Spaghetti Bolognese
  • Char Beef steak rice $14.50
    • Stir Fried Scotch fillet, Tomato, Salad and 2 Fried eggs.
  • -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
  • Kumara brownie $5.20
  • -Chicken, tuna, nitrate free ham $4.00
  • -Egg, lettuce & tomato $12.50
  • House made granola (FO) (GF) (V) $12.50
    • Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
  • Twix bites $3.80
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • Pulled Pork Flautas $13.00
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • Summer Ceviche $13.00
  • Dos Chicken Tostadas $12.00
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • Hot Wings $14.00
  • Chorizo w. potato, green onion, and bean
  • Shredded Chook
    • Pickled onion, corn, cabbage & chipotle mayo
  • -Chicken $12.00
  • -Crispy chicken $8.00
  • -Vegetarian $10.00
  • Dharane burger
    • Bao bun & asian slaw with
  • Eat 3pm onwards
  • -Add egg $11.00
  • -Shredded jackfruit $12.00
  • -Mushroom $10.00
  • 10 Scallops & 1/2 Chips $ 11.95
  • SNAPPER $5.60
  • WHITEBAIT FRITTER $ 7.50
  • WHOLE FLOUNDER $ 5.00
  • MINI PAUA FRITTER $ 2.50
  • PRAWN KEBAB $ 2.50
  • PER SCOOP $ 3.00
  • SNAPPER BURGER $ 7.50
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • 11:30am to 2pm
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Chicken or lamb $15.00
  • Prawns $13.00
  • Chicken or lamb $9.00
  • Scallops $18.00
  • Satay Chicken $16.00
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Mix grill platter $18.00
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Salmon katsu $5.50
  • Spicy miso soup $2.20
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Ram long song
    • Stir fried mixed vegetables topped with peanut sauce
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Seafood and pork and vegetable spicy noodle soup $13.00
  • Noodles with seafood and cornstarch soup $13.00
  • Braised Seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Fried noodle with spicy vegetable and sea food $13.00
  • Braised sea cucumber with oyster sauce $40.00/$55.00
  • Spicy vegetable soup with capsicum $13.00
  • fried pork Dumplings $9.00
  • Noodles and seafood with black bean sauce $11.00
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • V=Vegetarian
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • V=Vegetarian
  • Butter Chicken $19.00
  • chunky hand cut agria potato chips with aioli $7.00
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • heirloom tomato, basil, olive oil $7.00
  • strawberry coulis, fresh berries, meringue $12.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • chunky hand cut agria potato chips with aioli $7.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • Mushrooms $4.00
  • Bacon $4.00
  • Tomatoes $3.00
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Seasonal fruit, spiced yoghurt $15.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Avocado / mushroom / tomato / spinach $4.00
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Streaky bacon / ham $4.00
  • Eggs with seleted bread $5.00
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • Today's flavour: On the blackboard & flavours changing weekly
  • - Super Seed Porridge
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • CRISPY COCONUT MUESLI BAG $12.50
  • Dairy-Free $6.80
  • - Crispy Coco-Nut Muesli
  • SUPER-SEED PORRIDGE BAG $12.50
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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