Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Sweet Chilli Sauce $0.50
    • Sweet and flavoursome chilli sauce.
  • Apricot Chicken $10.50
    • Tender chicken, onion, capsicum and stretchy mozzarella, topped off with an apricot swirl.
  • Meat Lovers $9.00
    • Mouth watering pepperoni, tender beef, tasty ham, cabanossi, tasty bacon and stretchy mozzarella.
  • Trio of Cheese $8.50
    • The pizza for cheese lovers; sweet, nutty Swiss cheese, tasty Parmesan and stretchy mozzarella.
  • Delivery Family Deal $30.00
    • 2 large Favourites Pizzas, Any 2 Sides – choose from hash bites, Large fries, garlic bread, onion rings or 1.5L Drink - Delivered
  • Southern Style Chicken... $6.00
    • Southern Style Chicken Bites
  • Classic Pizza and... $22.00
    • 1 large Classic Pizza and 5 Spicy Chicken Wings. Fee applies on delivery orders.
  • Italiano $8.90
    • Mouth watering pepperoni, cabanossi, mushroom, capsicum, black olives and stretchy mozzarella, seasoned with garlic and oregano.
  • Venison Kebabs E $15 / M $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Seafood Brochettes E $15 / M $38
    • Skewered selection of ocean's bounty including prawns and scallops gently grilled
  • All served with salad , garnish and fries
  • Crumbed Prawns Cutlets E $15 / M $35
    • Golden fried, crisp and delicious
  • -Fillet Bearnaise $38.00
    • A classic, with the traditional buttery tarragon sauce
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • -Fillet Mexicano $38.00
    • Best fillet, grilled as you like it, with a hot spicy sauce
  • -Angus fillet with anchovy butter $38.00
  • Tom Yum Goong (V) $9.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • P=Prawns
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • Chicken $9.80
  • Curry Prawn $12.50
  • Steak $9.80
  • Won Ton (half dozen) $3.50
  • Cheese Burger $3.80
  • Satay Scallops $14.50
  • Pork $10.50
  • Lemon Prawn $14.00
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
  • B.L.T $14.00
    • Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
  • Grilled chicken burger $14.50
    • Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Creamy mushrooms on toast $14.00
    • Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
  • Free range egg $1.50
  • Homemade hash cake $14.00
  • Rustic cut fries with aioli $4.50
  • -add side bacon $4.00
  • Rasmalai $4.00 (4pcs)
  • Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
  • Beans & potatoes Large $6.00 Small $3.50
  • Aloo Methi (seasonal) Large $6.00 Small $3.50
  • Full $18.00
  • Cauliflower & potatoes Large $6.00 Small $3.50
  • Butter cheese Large $7.00 Small $4.00
  • Lamb Rogan Josh
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Single $22.00
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • All $12.00
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Meat lovers $10.90
  • Steak $7.00
  • Tarakihi $4.50
  • Chicken $9.90
  • -6 for $10.00
  • Ham & cheese $3.00
  • Hotdog $2.00
  • Scallops $2.00
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Add mushroom or pepper sauce $1.50
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Big it up $3.50
    • with mushroom-add
  • Big it up! $3.50
    • with mushroom add
  • Big it up! $1.50
    • hash brown
  • Steam Rice $2.00/ $4.00
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Pork Barbeque $2.00/$6.00
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Laing $6.00/$8.00
  • Menudo $6.00/$8.00
  • Kare-Kare $6.00/$8.00
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Ordinary Bread $1.00
  • -Berry Jam & Cream Cheese $8.50
  • Salmon Salad (GF) $18.50
    • Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Classic BLT $15.50
    • Bacon, Lettuce, Tomato, Cream Cheese with chips
  • Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
  • Salmon Stack $19.50
    • 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
  • Bowl of Chips (V)(GF) $7.00
    • With tomato sauce and vegan aioli
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Bacon & Eggs $15.50
  • Pancakes $12.50
  • - Large $6.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • - Regular $4.50
  • - Regular $4.50
  • Chips
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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