Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
MINTED LAMB
- Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
TANDORI CHICKE WINGS $6.50
- oven roasted juicy tandoori spiced chicken wings
VEGE BURGER $7.50
- vege patty and cheese with salad, aioli and apricot sauce
WEDGES $6.50
- oven baked with sour cream and sweet chilli sauce
FRIES $4.00
- oven baked with aioli sauce
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
CHICKEN $9.50
- roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic

Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
Chilli Bean, Capsicum & Spinach Quesadillas $12.00
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
Pancakes w Bacon, Blueberries & Syrup $9.50
Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
Hash Cake w Bacon & Fried Egg $9.00
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble

Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.
Fish of the Day POA
- Ask about our fish of the day.
Vanilla Creme Brulee $13.50
- A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
Cheese and Garlic Loaf $8.90
- Hot crusty garlic loaf, baked with mozzarella.
Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.
Pumpkin Ravioli $22.50
- Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
Fries or Baked Potato $5.00

Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Trust the chef tapas board $58
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Hens egg $24
- hay baked asparagus, anchovy, mushrooms
Charred broccolini $10
- sesame dressing
Green salad $9
- citrus

Scrambled Eggs $10.50
- with toast
-with chicken $18.50
Smoked salmon $12.50
- Served with our lemon and thyme cream cheese, capers and five grain bread
Calamari $16.50
- salt & pepper squid rings served with fries and aioli
for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
Fish Burger $17.50
- served with a tartar sauce
mixed Green Salad $7.50
Fish and chips $10.50
- grilled or fried with fries or salad

Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Salmon Sashimi Don $15.50
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice

Tandoori Roti $2.00
-Medium $7.00
Gobi Paratha $6.50
Daal Kachori $1.00
Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
Bhel Puri $5.00
Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
Butter Naan $2.50

21. DRUNKEN NOODLES $12.90
- Rice noodle stir-fried with chicken or beef, egg, basil leaves and vegetables.
22. CHICKEN CASHEW NUTS $12.90
- Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
15. YANG CHOW $12.90
20. PRAWN $15.90
34. CHICKEN KATSU RAMEN $12.90
49. CHICKEN DON $12.90
23. PAD PED $12.90
- Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
10. SINGAPORE RICE VERMICELLI $12.90

EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
-With bacon $12.90
-With salmon $16.50
-With bacon $14.70
-Creamy mushrooms and bacon served on 2 slices of toast $12.90
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
-Fillings: Cheese, tomato, ham, mushroom or bacon
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick