Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Beef Battered Market Fish $22
    • With home-style chips/garden salad & tartar sauce
  • 250 Grm Scotch Fillet Steak (GF) $28
    • With béarnaise sauce homestyle chips & watercress salad
  • Seafood Laksa $26
    • With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice
  • Cajun Pork Steak Jambalaya (GF) $26
    • With okra/bell peppers chorizo & crispy kale crisps
  • Chicken Burger $21
    • With onion rings/aioli/avocado & home-style chips
  • Char Sui Pork Riblets (GF) $16
    • With oriental bbq sauce
  • Mini Beef Burgers $12
    • With chips & ketchup
  • All $ 15
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
  • Noisette $9.00
    • Nutella
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
  • from 11am
  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
  • Chicken Nuggets & Chips
  • Fish & chips $11.50
    • With Aioli sauce & Green salad.
  • Spaghetti Marinara $14.90
    • Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
  • Butter Chicken $12.90
    • Served with Steamed rice.
  • Penne Bolognese $10.90
    • Premium minced beef and Bolognese sauce and Parmesan Cheese.
  • Garlic Mushroom $5.00
  • Satay Burger $10.90
    • Chicken breast, Salad, Satay sauce, and Fries.
  • Spring rolls. $5.90
    • With sweet and Sour sauce.
  • The Vegan $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • w bacon, banana, maple & mascarpone $15.5
  • w roasted broccolini $17.5
  • Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Smashed avocado, lemon, chilli flakes & olive oil $13.5
  • Fish meat dumplings $14.50
  • Friend Cumin Lamb $15.00
  • Deep fried chinese pan breads $6.00
  • Fennel & egg dumplings $15.50
  • Spicy smoked beef $12.00
  • Noodles with lamb in soy paste $11.80/$10.80
  • Steamed Lamb $16.00
  • Kung Fu sliced lamb noodles $12.80
  • 3 NUGGETS
  • 3 SAUSAGES
  • Paua Fritter $1.40
  • Bacon Egg Cheese Burger $4.60
  • 2 Snapper, 2 Eggs
  • Sweet Corn Toasted $2.70
  • Hamburger $2.70
  • 3 FISH
  • Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
  • Bubble & Squeak $16.50
    • Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
  • Ploughmans $16.50
    • Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka Smoked / Labneh / Parsley liquor
  • Welsh Rarebit $9.50
    • Ciabatta / Mustard / Chutney / Bechamel / Mozzarella
  • Bacon & Eggs $11.50
    • Cooked any way / Toasts / House HP
  • Match: $8.50
    • Hawkes bay Amber Ale
  • Hashwedge $10.50
    • 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • Stuffed chicken breast $27
    • Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
  • Grilled calamari salad $9
  • Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
    • Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
  • Affagato $9
    • Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • CHICKEN BURGER $15.00
    • w bacon cheese avocado onion beetroot carrot red onion BBQ sauce & chips
  • BAGELS $12.00
    • w cream cheese & smoked salmon
  • CHIPS W BACON CHEESE + MAYO $9.00/$7.00
  • PANINIS $9.00
    • bacon avocado, smoked chicken avocado brie & plum sauce ham tomato grated cheese chutney(w wedges/chips $12.00)
  • TOASTIES 2 fillings $6.00
    • (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
  • NACHOS $13.00
    • beef w beef & beans corn chips cheese & sour cream
  • WEDGES W SALSA + SOUR CREAM $8.00/$6.50
  • Omelettes
  • Extra $ 4.50
  • Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
  • Kebab Combos
    • Come with kebab, large chips, small drink
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Chicken $ 7.00
  • Pain aux Raisins $4.50
  • Abricofine $5.00
  • Apple Crumble $4.00
  • TARTE DU JOUR $7.50
  • Eclairs $4.90
  • CROQUE MONSIEUR $7.50
  • Toasted Baguette & butter $3.50
  • QUICHE VEGETARIENNE $6.00
  • C6 Honey Chicken Fried Rice $9.90
    • Battered chicken pieces with honey sauce on wok tossed fried rice and vegetables
  • C10 Chicken Chow Mein $9.20
    • Thin egg noodles with chicken and fresh vegetables simmered with oyster sauce
  • T46 Red Curry with Rice $10.90
    • your choice of chicken, BBQ pork or beef with vegetables and special coconut red cum soup
  • P18 Nasi Goreng $9.30
    • Malaysian style fried rice with BBQ pork and fresh vegetables in a special mild fried rice
  • B14 Thai Sweet Chili lied Noodle $9.70
    • Thin egg noodles tossed with beef and fresh vegetables in Thai sweet chili sauce
  • S31 Seafood Combination Noodle Soup $10.80
    • Thin egg noodles with prawns, squid, fish cake, crab meat and fresh vegetables served in special Star Noodle soup
  • Deep Fry Snacks
  • PS23 Fried kual Tcow $9.70
    • Traditional Malaysian flat nee noodle dish tossed with BBQ pork, shrimps and vegetables in dark soy sauce
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 1 Fish; 1 Cup Chips $4.50
  • 1 Crab Stick $1.00
  • Double Cone $3.00
  • Single Cone $2.00
  • 1 Hot Dog $2.00
  • 1 Chicken Nibbles $0.70
  • 1 Chicken Kebab $2.50
  • Won-Ton noodle $7.00
  • Lamb with carrots $8.50
  • Pig ears with spicy red sauce $6.00
  • Lamb with cucumber $10.00
  • Vegetarian $8.50
  • Beef with tomato $10.00
  • Beef with celery $8.50
  • Vegetarian $9.50
  • 10 Chicken, drum stick, $3 chips $ 12
  • 10 Chicken thighs, $5 chips $ 25
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
  • 5 Fish $4 chips $ 13
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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