Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Woodpecker Hill spiced peanuts 5.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • -Lrg $13.90
  • Kebab on rice combo
    • 1 kebab on rice + 1 garlic bread + 1 420ml coca cola
  • -Lrg $11.90
  • -Ham burger $14.40
  • Chicken burger $8.90
  • Lamb donner kebab $11.90
  • Deep fried chips $4.00
  • -Chicken $15.90
  • Beer Battered Scallop $2.50
    • One scallop dipped and cooked in our homemade beer batter
  • FISH COMBO $4
    • Add $4 to any piece of Fish to turn it into a combo. Combo includes a punnet of chips and any drink under 750mls from our fridge.
  • Chicken Tenders - 6 Pack $8
    • Six crumbed chicken tenders cooked to perfection and served with your choice of sauce.
  • Hoki $3.90
    • Fresh Hoki cooked to perfection
  • Punnet $2.90
    • Steak cut fries - perfect portion for one
  • Milkshakes $4
    • Flavours - Chocolate, Vanilla, Lime, Strawberry and Banana
  • Lemon Pepper Squid with Chipotle Mayo $5.50
    • Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
  • The Hook Up $7.50
    • Homemade panko crumbed fish, tartare, real cheddar cheese, lettuce, red onion and tomato on a toasted bun.
  • KARAHI CHICKEN/LAMB
    • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
  • GULAB JAMUN $5.00
  • FRIES $5.00
  • CHICKEN/VEGETABLE NOODLES $15.50
    • Cooked in Chinese style
  • MATAR PANEER / ALOO $12.99
    • Paneer / Potatoes and peas cooked in spicy curry.
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
  • MUSHROOM DO PIAZA $12.99
    • Fresh mushrooms cooked with diced onions in thick gravy.
  • ENTREES :
    • Samosa, Veg Pakora, Onion Bhaji
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Coleslaw salad served with croutons $8.50
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Fries $8.00
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • Curly fries $9.00
  • Wedges with Bacon & Cheese $14.50
  • Wedges $9.00
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • Flatbread N/A
  • Turkey & Ham N/A
  • Herb & Garlic Toasties N/A
  • Aioli N/A
  • Yoghurt N/A
  • Wheat N/A
  • Cheddar N/A
  • Italian Herbs & Cheese N/A
  • Squid With Seasonal Vegetables $27.5
    • stir fried nz calamari with mixed seasonal vegetables
  • Yeung Chow Fried Rice $20
  • Lychees And Ice Cream $8.5
  • Combination Fu Yung $25
    • chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
  • Chilli King Prawns $28
    • whole fresh king prawns wok tossted with a tangy sweet chilli sauce
  • Five Spiced Prawns $35
    • lightly battered king prawns wok tossed in five spice salt
  • Dim Sum (4Pcs) $8.5
    • traditional steamed prawn dumling
  • Malaysian Fried Noodles $22
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • -mushroom (v) $19.00
  • AFTER 3PM
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Olives & feta $7.00
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • 60. Aloo Gobhi $13.00
    • Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
  • 53. Palak Paneer $14.00
    • Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
  • 56. Khumb Matar $15.00
    • Green peas and button mushrooms in thick onion & tomatoes gravy.
  • 14. Tandoori Chicken
    • Fresh Chicken marinated with ginger, yogurt, kashmiri chili powder and ground spices.
  • 86. Gulab Jamun (2 pieces) $4.00
  • 66. Mattar Pulao $7.00
    • Steamed basmati rice tossed with cumin seeds. green peas & onions.
  • 33. American Chicken Chopsuey $15.00
    • A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
  • 72. Garlic Naan $3.50
    • Plain naan finished with fresh garlic & coriander on the top.
  • Paneer Malai Methi $9.99
    • Home made cheese cooked with fenugreek in cashew nut base.
  • Kadahi Chicken $9.99
    • Meat cooked with diced onions, capsicums, tomatoes and made into thick curry.
  • Handi Meat $11.99
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
  • Lamb/Beef Jalferzie $11.99
    • A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
  • Chicken Tikka
    • Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
  • Chicken Jhalfrazie $9.99
    • Chicken cooked with vegetables.
  • Prawn Saagwala $11.99
    • A delightful combination of prawns cooked in a puree of spinach with our own herbs & spices.
  • Malai Kofta $9.99
    • Speciality of Kashmiri, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Fried Noodles $ 7.00
    • With vege
  • Noodle $ 6.00
    • With bean paste
  • Yang Chou Fried Rice $ 6.00
  • Spicy Noddle $ 6.00
  • Sichuan Flavour Noodle $ 7.00
  • Pancake $ 3.00
    • With pork & spring onion
  • Five Spicy Peanut $ 5.00
  • Cucumber Salad $ 5.00
  • Miso Soup $2.50
  • Butterfly Prawn $15.50
    • Stir-fried prawns with homemade mayo sauce
  • Misosiru $2.50
    • Miso soup
  • Veges (4Pcs) $5.95
    • Deep fried seasonal veges
  • Cha-Han $11.50
    • Pan fried rice with egg & bacons
  • Edamame $6.95
    • Boiled soybeans
  • Tonkatsu/Chicken Ktasu/Teriyaki Salmon $8.95
    • Select one
  • King Prawn $8.95
    • Deep fired king orawn twisted with potato strings
  • Squid Rings $3.00
  • Crabsticks $3.00
  • Fries $3.00
  • Hoki Bites $5.00
  • Mini Spring Rolls $3.00
  • Mini Hot Dogs $4.00
  • Chicken Nuggets $4.00
  • Wedges $5.00
  • Pita bread & lamb tripes in soup $14.80/$13.80
  • Kung pao lamb $16.00
  • Kung pu seafood noodles $11.80/$10.80
  • Chinese lamb burger $5.00
  • Kung pu sliced lamb noodles $12.80
  • Sauteed beef with sweet sauce $15.00
  • Braised shrimps $18.00
  • Bok choy with garlic sauce $12.00
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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