Sudima Hotel Restaurant in Auckland Menu

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Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

KADHAI CHICKEN OR LAMB $10.00
- chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
Gulab Jamun $3.00
SHAHI PANEER $10.00
- cottage vegetables cooked with onion gravy & creamy sauce
PANEER MAKHANI $10.00
- marinated paneer cooked in a creamy tomato gravy
VINDALOO $10.00
- red hot curry from Goa, choice of chicken/lamb/beef
CHICKEN FRIED RICE $11.00
- Indian Basmati rice cooked with chicken
LAMB ROGANJOSH $10.00
- lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
MASALA $10.00
- tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor

Steamed rice
- Steamed basmati rice
Paneer tikka masala $16.99
- Marinated grilled paneer cubes in onion, tomoto, creamy red, lightly spiced
Madras chicken $16.99
- Chicken cooked in traditional soth indian type curry with coconut and spices
Navrattan korma $13.99
- Seasonal veges cooked together with cream and cashewnut sauce
Saffron rice
- Basmati rice cooked with dry nuts & touch of saffron
Rarra lamb $19.99
- Lamb cooked together in a mince gravy with ginger, garlic and spices
Tandoori chicken $19.99
- Chicken marinated with indian spices and cooked in tandoor
Cream chicken (chawala´s speciality) $19.99
- Chicken cooked in milk, cream and clack pepper with traditional chawala´s spices

THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Avocado $4.00
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu

Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
Omelette $16.00
- With parmesan and field mushrooms
-Halloumi
Tomato $4.50
Avocado $16.50
- Bruschetta
Bacon $4.50
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)

Smashed avocado, lemon, chilli flakes & olive oil $13.5
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
w bacon, banana, maple & mascarpone $15.5
Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
Add Ice cream $3
Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)

Chicken & Sweet Corn $7.50
Hash brown $1.30
Wonton $11.00
Cashew nuts / Vegetables $3.00
Pips Burger $8.50
- Steak, Bacon, egg, pineapple, cheese
Sweet Corn & Cheese $3.50
Hot Dog $3.50
Vegetable $9.00

Lamb, Prawns, Seafood $16
16. Mussaman Curry $16 - $18
- Curry made with coconut milk, red Mussanman curry paste with potatoes, onion and peanuts
Chicken, Pork or Beef $14
60. Pla Lui Suen $25
- Deep fried whole fish tooped with hot Thai country sauce
21. Tom Yum Soup $14 - $16
- Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, and tomato topped with coriander & spring onion
Prawns $10
Most of our dishes on the menu can be cooked as vegetarian or gluton free. please ask our friendly staff!!
32. Kana Prik $13
- Stir fried Gailan with chilli & garlic

-with freedom toast $14.50
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
Fish Dish market price
- Your server will let you know what’s cooking today
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.

Smoked salmon $4.5
Grilled Chicken Strips $7.5
- Small Chips & Tomato Sauce
Classic French Toast $16.5
- Crispy Bacon, Grilled Banana, Maple Syrup
Bacon $4.5
Hotcakes $7.5
- Grilled Banana, Berry Compote & Maple syrup
Salmon & Avocado Stack $18
- Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
-Mushroom, Feta, Spinach & Relish $14.5
Tomato $3

Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Bbq sauce fresh chilli relish $2.00
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Toast & spreads $6.50
- With house made jams & a slection of breads
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle

F3 $14.00
- 5 fish, $4 chips
-large $3.00
King $7.00
Sandwich combo $6.50
- 1 sandwich, 2 potatoes, 1 can of drink
Hot dog $1.50
Cheese $3.30
Lasagne $2.00
$6 pack, 2 pieces chicken, 4 potatoes, 1 drum, 1 thigh

Curry Chicken Laksa $12.00
Combination Soup Noodles $12.00
COMBINATION FRIED RICE $15.00
- fried rice with shrimps chicken squish
Vegetarian Spring rolls $5.00
Beef Tomato Egg sausage on rice $12.00
BUTTER CHICKEN $19.00
- deep fried chicken, topped with creamy and butter sauce
MALAYSIAN SAMBAL BEEF $18.00
- stir fried beef with Malaysian sambal paste, onions and capsicum
Combo special(2 satay chicken, 2 spring rolls, 2 curry puffs $10.00

Aged T- bone steak $35.90
- Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
Fries W tomato sauce and aioli $8,
Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce
French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup
Salad $6,
Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Add chicken $5
Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce

Chicken pakora H$9.99/F$14.99
- Chicken sauteed in homemade spices, lime, ginger, garlic paste and cream
Chilli paneer $13.99
- Stir fried fresh indian cheese with green pepper, onions and soy sauce
Butter prawn / Prawn butter masala / Prawn jalfrezi / Fish masala $19.99
Vindaloo (Chicken/Lamb) $16.99
- A very hot indian curry, boneless chicken/lamb flavored with tamarind, vinegar, and garlic
Goat curry $17.99
- Spicy goat curry with mild coriander masala
Onion salad $2.99
Veg manchurian $12.99
- Vegetarian dumplings stir fried in garlic and soy sauce
Chilli Chicken (Dry) $14.99
- Deep fried chicken cubes with pepper, onion, chilli and chinese spices