Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Prosciutto $22.5
    • Leek, Oregano, Pecorino, Mozzarella Pearls
  • Pollo $22.5
    • Roast Chicken, Capsicum, Mushroom, Tomato, Bbq Sauce
  • Limoncello $6.0 Each
    • Citrus Granola
  • Grilled Bruschetta $12.9
    • Whipped Feta, Peperonata, Crispy Prosciutto
  • Chroizo $3.7
  • French Toast $8.5 Each
    • Bacon, Banana & Maple Syrup
  • Smoky Bacon N/A
    • Roast Butternut, Creamy Tomato Sauce
  • Italian Red Wine $2.2
  • Aloo kulcha $5.50
  • Kids thali $5.99
    • Served with 1 curry & rice
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
  • Aloo chaat $6.00
  • Plain dosa $6.99
  • Chaat papdi $6.00
  • Paneer paratha $7.00
  • Chole bhatura $8.99
  • AMITS TANDOORI CHICKEN $13.50
    • saffron rice poppadum, raw mango chutney
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
  • GRILLED VINE TOMATOES $4.00
  • BACON $4.00
  • ice Berg Wedge bacon bites ranch Parsley $6.50
  • PEPPERCORN & BRANDY
  • LOTUS LEAF BUNS $13.50
    • lemongrass pork, pickled cucumber, peanut
  • Chicken Nuggets & Chips
  • Mixed Happy Meal
    • (Hoki Bites, Chicken nuggets, Kumara Chips & Aioli).
  • Kiddies Hamburger and Chips
  • Fish Burger $10.90
    • Fish, Salad, Tomato, Aioli sauce and Fries.
  • Garlic Mushroom $5.00
  • CLAT $13.50
    • Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
  • Thai Chicken Cashew nuts $12.90
    • With Mix vegetables, Chicken breast, Cashew nuts & Steamed rice.
  • Kids Brekky
    • (Bacon, Egg, Sausage & Toast).
  • Roast beetroot $7.00
  • Butternut, prosciutto $15.00
  • Pork skins, applesauce $7.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Prosciutto, kale & pear flatbread $15.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Garden Slaw $7.00
  • Crisps, beetroot cream $7.00
  • (with fried noodles) (without fried noodles)
  • Crab Stick $1.50
  • Fish $4.00
  • Combination $15.00
  • Egg $3.00
  • 16 Stir-fried Dumpling & Egg Noodles with Special Sauce $13.00
  • Potato Fritter $1.00
  • - Crumb Fish Extra $1
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Main Delon $9.00
    • Salted caremel sauce
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • 3. French Toast $18.50
    • Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
  • ALL YOU NEED IN A BURGER AND MORE. COMES WITH KAOS CHIPS
  • 9. Porridge $12.50
    • Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
  • C Fillings x4+ $12.50
  • 2. Open Steak Sandwich $18.50
    • A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
  • 4. Pancake Stack $17.50
    • 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
  • Tomato $4.00
  • 4. Mushroom Melt $16.50
    • Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
  • Cambodian Raw Beef $12
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Fries, ash salt (v) $7
    • W/ mayo
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
  • cherry yogurt
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel - vanilla & espresso - mango & bayberry
  • Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • coconut / coconut chocolate
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • Half $9.00
  • Cheesecake $3.00
  • Single shank meal $12.00
  • Small pack $6.00
  • Quarter chicken and salad $9.00
  • -Large $18.00
  • -Medium $13.00
  • -Lamb $7.00
  • Add on’s $2.00
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • SMOKED MARKET FISH $24.00
    • Red chimichurri, capers & clams
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • Charred broccolini, sesame, soy $9.00
  • PIE $9.00
    • Bittersweet chocolate pecan
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • CHILLED SEAFOOD BOARD $32.00
    • Oysters, clams, tuna ‘poke’, mussels & shrimp
  • Grilled Cajun Chicken Toasted Sandwich $13.50
    • Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
  • Omelette
  • Hot Chips $7.50
    • served with tomato and aioli sauce
  • Homemade Muesli $10.50
    • Yoghurt, honey and berry compote with fresh milk
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Kids Pancake $7.50
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Pork Pastie $2.80
  • Lasagne
  • Smoked Fish $3.50
  • Steak $3.00
  • Chicken kebab $2.90
  • Chicken Wing $1.90
  • Curry spring rolls $3.00
  • Chicken Cranberry $3.50
  • Mash $7.00
  • Prawn 'cocktail' (GF) $18.00
    • Old fashion style with horseradish cocktail sauce
  • Fish burger $22.00
    • Battered fish, dill pickles, tomato, lettuce & caper aioli
  • Steak & chips (GF) $20.00
    • Grass knolls marble steak served with fries, greens & sauce
  • Sirloin 400 gms $38.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Chicken burger (GFR) $24.00
    • Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
  • Chicken & avocado $17.00/ $24.00
    • Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
  • Pork belly bites $17.00
    • spicy Jack Daniels or BBQ sauce
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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