Sudima Hotel Restaurant in Auckland Menu

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Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Aloo Gobi $14.00
- cauliflower and potatoes cooked in spices
Mango Chicken $16.00
- chicken cooked in very mild spiced mango sauce and cream
Veg Chow Mein Noodles $13.00
- mix veg chowmein cooked in nepali style
Paneer Tikka $14.00
- homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
Chicken Vindaloo $16.00
- a very hot curry from goa prepared with vinegar and spices
Lamb Bhuna $17.00
- lamb cooked with sweet mango chutney, garam masala, ginger, garlic and spices
Aloo Tikki (3Pcs) $6.00
- mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
Vegetable Soup $6.00

Chicken Wing (3 Pieces) $8.00
- Deep fried marinated chicken wing served with sweet chilli sauce
Green Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
Pra Ram Rong Song $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Peanut sauce and vegetables
Tom Yum with Young Coconut (King Prawns / Chicken) $9.00 / $8.00
- Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat
Grilled Chicken with Tom Kha Sauce $20.50
- Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
Goong Pra Ram Rong Song $24.00
- Stir fried king prawns with Peanut sauce and vegetables
Extra Tofu $2.00
Tofu Obb Mor Din $18.50
- Stir fried tofu with ginger, mushrooms and vegetables

- Oyster Sauce stir-fried Chicken
For 8 (A) $138.00
53 Hakka Braised Pork $18.50
- Thai Fried Rice
- Cashew Nuts Chicken
- Jasmine Rice x4
- Garlic & Pepper Fish
- Jasmine Rice x4

Crabstick $1.50
Pineapple Ring $1.20
Sea Dog $3.90
Onion Rings (1/2 Doz) $3.90
Curry Samosa (1/2 Doz) $3.90
Cheese Burger $3.90
1 Crabstick
6 Potato Fritters

BEER BATTERED FRIES $7.00
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
Smoked salmon SCRAMBLE EGGS $2.50
- guacamole, salsa, hollandaise & ciabatta
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
Eggs poached, scrambled or fried $5.00
Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli

Kalguksu jeongol $30.00
- Flat noodle seafood soup
Bibimbao $13.00
- Rice with beef, a half-done egg and mixed vegetables in a bowl
Beoseot jeongol $40.00
- Mushroom casserole with beef in a big pot served two bowl of rice
Bbq pork with kimchi $14.00
- Bbq pork and kimchi with a gbowl of rice
Nakji deopbap $14.00
- Rice topped with stir-fried octopus and vegetables in a hot pepper paste
Bbq casserole $14.00
- Marinated beef and noodle in a hot stone por with a bowl of rice
Sundubu jjigae $12.00
- Jelly tofu soup with egg served with a bowl of rice
Daegutang $15.00
- Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice

Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
Sticky Date Pudding $14
- Served with caramel sauce and cream
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper

Basundi $3.00
Dabeli (veg burger) each $6.00
Pani-puri $6.00
Vada-pau $5.00
Pau-bhaji (one bread) $6.00
Every takeaway order will depend on the items available
Samosa each $2.00
Behl-puri $6.00

Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
Calamari $14.00
- BEEF MINCE NACHOS
Chicken Nuggets $12.00
Bowl of Wedges $10.00
Chef special Ice-cream $10.00
Bowl of Fries $9.00
Spring Roll $12.00

Chicken kebab
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
Chicken schnitzel $14.00
- Served with fries and vegetables
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
-large $11.50
- As above but large quantity and one boiled egg
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles

Fish and chips $6.00
Combination (chicken, lamb, prawn) R $12.00 L $16.00
Vegetable R $8.00 L $12.00
Combination (chicken, lamb, prawn) R $12.00 L $16.00
Duck R $10.00 L $20.00
Lamb R $10.00 L $14.00
Chicken R $10.00 L $20.00
Thigh & chips R $6.00 C $9.00

Chicken nuggets $8.50
- With battered chicken nuggets and aioli and chips
Toast sandwiches $6.50
- Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
-Extra Fillings $1.00
Wedges $10.00
breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
Savory Mince on Toast $15.90
- Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
Field mushrooms and ramara cheese (V) $17.50
- Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
New york bagel avocado $9.50
- Condiments are, tomato, cream cheese and avocado

Tomato risotto $9.00
Angus eye fillet 160g $37.50
Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum
Warm lamb salad $32.50
- Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
Seasonal salad $9.00

We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion

Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Large $6.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Seriously Large Peri-Peri Chips $9.50
- Regular $4.50
- Regular $4.50