Sudima Hotel Restaurant in Auckland Menu

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Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Steak $10.50
Nasi Goreng (Rice) $13.00
Pork $10.50
Chilli Chicken $13.00
Combination Seafood $16.00
(with Vegetables and White Rice)
Cashew Nuts $3.50
Cheese $2.80

Tempura Asparagus Sticks w/sesame soy dip $10
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage

Chinese beef burger $5
Seasoned chicken soft bones $18
Lamb & Fennel dumplings $12
Fried prawns with chilli and cumin $22
Pickled vegetables and meat soup $10
Meatballs on casserole $16
Kung fu beef noodles $11.8 / $10.8
Dry tofu slices $12

Tofu & Cashew Nut Salad (Yum Tohu) $15.90
- Tossed with apple, red onion, chilli, lime juice & shallots
Coconut & Mango Pannecotta $4.90
- With toasted coconut
Spicy Vegetable (Tom Yum Paak) $8.00
- With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
Ginger Tofu (Tohu Pad Khing) $14.90
- With spring onion, mushroom & market fresh vegetables
Curry Puffs (Kari Puff) $8.00
- Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
- With cucumber, market fresh vegetables, pineapple & tomato
Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
- With lemongrass, served with beans, carrot & capsicum
Spring Rolls (Poh Pia Tod) $8.50
- With mushroom, vermicelli & vegetables served with sweet chilli sauce

A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
Available All Day & Night
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce

Curry Sauce $2.50
Fish Burger $7.00
- Tarakihi (battered/grilled), salad
Avocado Chicken Burger $7.00
- Chicken/grilled, avocado, salad
Extra Salad $0.50
- tomato, lettuce, beetroot, onion
Egg Burger $5.50
- Pattie, g-cheese, egg, salad
Sausages 4 pcs $5.00 / $1.50
-Steak $5.00
Beef Curry Bentto / Pork Curry Bentto / Fish Teriyaki Bentto $12.00

Party Pack $32.50
- 10 Chicken Peas, 10 Golden Potatoes, 2.25L Drink, Potato & Gravy
Mushroom $3.20
Oyster $1.60
Family Pack $26.50
- 8 Chicken Pieces, 8 Golden Potatoes, 1.5L Drink, Potato & Gravy
Super $6.90
Chicken NIbble $10.00
- 12 Chicken Nibbles, $2 Chips
Chicken Nibble $0.80
Pineapple $2.50

Java Breakfast Salad $16.90
- Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
Escalivada $18.90
- Grilled capsicum, red onion, courgette, black olives, feta, tomato & mozzarella
- Toasted bagel served with cream cheese, fresh tomato & avocado $10.90
Add salmon $18.50
Pancakes $15.90
- Served with maple syrup, bacon, fruit & blueberry compote
- Served with bacon, banana & maple syrup $16.50
Turkish Chicken Salad $17.90
- Chicken breast marinated in yogurt, paprika, cumin & lemon juice, seared & served in warm pita pockets over mixed salad greens
Java's Meatlover $18.90
- Salami, sausage, bacon, mushroom, red onion, roasted capsicum, tomato & mozzarella

Funny guy (Small / Medium / Large) $16 /$27 / $38
- Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
Epic union nachos - your choice of beef , chicken or bean $12
Stuffed chicken breast $27
- Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
The you Norker (Small / Medium / Large) $11 / $19 / $28
- Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union

North Island’s West Coast
Smoked free range pork spare ribs $24.00
Eye Fillet $43 180g / $49 240g
Cabbage and Parmesan Slaw $12.00
Red Chimichurri N/A
Grain fed, Tasmania, Australia
Grain fed, Queensland, Australia
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters

Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Thai jasmine rice 3
Freshly shucked oyster, red chilli Nahm Jim each - 6
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22

Chicken Sui Mai $ 2.50
Sausage $ 1.60
Ham & Cheese Tomato Toast $ 4.40
Mince & Cheese Pie $ 3.80
Hot Chips $ 2.50
Sausage Roll $ 2.40
Steak & Mushroom Pie $ 3.80
Lasagne Topper $ 2.50

Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-Salmon $17.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Bacon $15.00
French toast $15.00
- With fried banana bacon & maple syrup
Eggs benedict
- 2 poached eggs on bagel with spinach

(TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
TOM KHA
- delicious coconut soup with mushrooms and tomato MILD
MIKE'S SPECIAL $24.00
- stir fried beef satay peanut sauce, vegetables MILD
GARI PUFF $11.50
- minced chicken, onion kumara in puff pastry four pieces
(TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
PLA MUCK TOD $11.30
- deeply fried squid arms with sweet chili sauce
LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
GANG KEAO WAN
- green curry vegetable bamboo shoot MEDIUM

Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia
Pork spare ribs $16.00
- Slow roasted, sticky glaze
Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
Charred lettuce $8.00
- Baby cos, shaved fennel, buttermilk dressing
Bread/toast $2.00
Ricotta gnocchi $17.00
- Tomato confit, sage, burnt butter, parmigiano
Acai bowl $12.00
- Nut granola, banana, strawberry, almond milk
Espeto breakfast plate $25.00
- House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast