Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • GARLIC SOY CHICKEN half$15/full$29.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • SALAD $5.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • Lamb Butter Masala $13.00
    • lamb with onion, tomato butter masala gravy with cream
  • Spring Roll $10.00
  • Chicken Vindaloo $13.00
    • chicken with hot chilly paste gravy
  • Chicken Chopsy $11.50
  • Chicken Manchurian $11.50
  • Paneer Shahi Korma $12.00
    • cottage cheese with cashew creamy gravy
  • Fish Tikka $15.00
    • fish marinated with yoghurt and Indians spices
  • Paneer Tikka Malai $11.50
  • Selection of Lattice $3.80
  • Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00
  • Selection of Lattice $3.80
  • House made Oat Muesli $6.00
    • served w Yoghurt & Milk
  • Free range eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Cheese Smoked Chicken, Spinach and Roast Tomato
  • Free range Eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
  • Lemon Ricotta Almond Croissant (weekend special) $4.50
  • with Butter & Preserves $3.50
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Starters $8
    • Polenta fries with aioli
  • Salt and pepper calamari with thai chili sauce $13
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Freshly baked bread with dips $8
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Smoked chicken brie bacon $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
  • Hash brown $1.50
  • Sweet potato wedges $8.50
    • Kumara wedges served with aioli
  • -extra bacon $1.50
  • Hoki small & 1/2 chips $12.00
    • Tempura battered or crumbed, served with chips, sauces lemon wedge.
  • Bacon & eggs with hash brown $16.00
    • Crispy bacon, eggs scrambled or fried served on toast with a hash brown
  • Vegetarian breakfast $14.00
    • Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
  • Hoki & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • Mince on Toast $16.50
    • with poached egg
  • Egg on Toast $7.50
    • any style & toast
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Bagel with preserves $6.50
    • jam & cream cheese
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yoghurt, honey & fruit compote
  • Dinner Box $6.50
    • 1 Thigh, 1 Drumstick, 1 Wing & Chips
  • Cheese $3.70
  • Combination $11.00
  • Steak $10.00
  • Crispy Chicken (half) $7.00
  • King Prawn $14.00
  • Combination $11.00
  • BBQ Pork $11.50
  • Stuffed Sausage
  • Chicken cordon bleu $2.80
  • Sausage Roll $1.50
  • Bacon & Egg Quiche $3.50
  • Croissant toasted $3.80
  • Chicken Cranberry $3.50
  • Steak & Mushroom $3.00
  • Mince & Cheese Potato
  • Roasted duck breast, ginger, bok choy $32
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Braised pork cheeks, black pudding, watercress $18
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Thinly sliced beef, walnuts, radish slaw $15
  • Carrot N/A
  • Italian Herbs & Cheese N/A
  • Beetroot N/A
  • Double Choc Chip N/A
  • Chicken Teriyaki N/A
  • Onion N/A
  • Ham, Egg and Cheese N/A
  • Mayo N/A
  • Chicken $17.00
  • Medium $11.00
  • Wedges $5.00
  • Chicken $17.50
  • Hummus $8.00
    • hummus with pita bread
  • Vegetarian gozleme $13.00
    • spinach, mushroom, capsicum, olives, onion
  • Mixed $14.00
  • Chikcen $13.50
  • Deep fried peanuts $8.00
  • Braised lamb with spring onion $15.00
  • Hot & spicy pot $14.00
  • Lamb or beef with vermicelli and onion $14.50
  • Fried jelly $13.00
  • Lamb & Fennel dumplings $14.50
  • Braised lamb with vegetables $15.00
  • Moo Shu meat soup $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • SOUP OF THE DAY $9.90
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • Corner Classic $12.0
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • Add to any Burger $2.0
    • Pickles / Cheese / Sauce / Egg / Beetroot
  • Hand Cut Agria Fries $3.5 / $6.5
  • Winner Winner $19.00
    • Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
  • Lamb Classic $12.0
    • Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
  • Fried Chicken $7.5
  • Make any Icon or Classic Burger a Combo (fries and soda) $6.0
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
Similar Restaurants based on Cuisines