Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Braised Lamb Neck Goulash $15
    • w/ edible letters, creme fraiche & fried parsley
  • Griddle Cakes $18
    • blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • Griddle Cakes $18
    • blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
  • Iceberg Wedge $8.5
    • w/ ranch, blue cheese & candied walnuts
  • Super Deluxe $24
    • your choice of three of the above salads
  • Chicken Hoagie $7
    • chicken salad w/ iceberg, skin cracklin' & gravy
  • Sirloin - 300gms $32.50
  • Speak Italiano $33.50
    • In Tony's marinade topped with capsicum relish
  • Banana Chicken $28.90
    • Filled with banana, wrapped in bacon w/ mango salsa
  • Fish 'n Chips $25.90
    • deepfried, with tartare
  • All Day Breakfast $18.90
    • sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
  • - Double $31.90
  • Stuffed Chicken $28.90
    • Sundried tomato, sage, onion stuffing with rich jus
  • Seafood Basket $27.90
    • fish, filo prawns, squid, crumbed mussels, chips
  • Pork $13.50
  • Chow Mein (Egg Noodles) N/A
    • With Vegetables, Cashewnuts, Scallops, Squid, Prawns, Crab Meat, Mussels
  • Beef $14.50
  • Squid $17.00
  • Squid $14.50
  • Half One $8.50
  • Young Chou $15.50
  • Chicken $14.50
  • BBQ pork $11.50
  • BBQ pork $11.50
  • Prawn $13.00
  • BBQ pork $11.50
  • Battered Sausage $1.80
  • Pork $10.00
  • Chicken Mushroom soup $9.50
  • 25 chicken nibbles, $4.00 chips $19.00
  • Fresh fruit or sorbet $4
  • -fresh green salad with heizo dressing $6
  • Squid $11
  • -fresh green salad
  • Prawns (8pcs) with heizo "yumi" sauce $35
  • Eye fillet $20
    • Teppan seared Eye Fillet sewed with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Eye fillet steak $42
  • Salmon $14
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • ONION MUMM Yash’s very own
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • 1. Fried Fish Chilli Cheese $7.00 Combo $11.00
  • 3. Seadog + Cheese $5.00 Combo $9.00
  • 5. Chicken Burger $7.80 Combo $11.80
  • 3. Soya Tower Burger $11.00 Combo $14.50
  • Fish and Chips $5.00
  • #14 Fish Burger Combo $10.00
  • #7 2 Chicken and Chips $5.00
  • 10. Double Fish $8.50 Combo $12.50
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Sides $7.00
    • fries with aioli
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Boiled Egg $4.00
    • with avocado
  • GF Bread $1.00
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Cheese $3.70
  • Chicken $11.90
  • Pork & Cashew Nuts $13.50
  • Lemon Sauce Chicken $15.00
  • Banana Fritter $2.00
  • Fish $4.40
  • Bacon & Egg $5.10
  • Steak $11.90
  • 3 - SCOOPS $4.20
  • Ham - Onion
  • Steak Curry $3.90
  • Butter Chicken Pie $4.50
  • Ham - Egg
  • Bacon & Egg
  • Mince Potato Top $3.90
  • 1 - SCOOP $2.80
  • Open style omelette $18.00
    • champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
  • Vegetarian burger $18.00
    • moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad
  • Toast $5.20
    • with butter and jam/peanut butter
  • Breakfast board $17.00
    • smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
  • Eggs benedict - Smoked salmon $19.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Mixed creamy mushrooms $18.00
    • manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
  • Gluten free bread $1.50
  • Crispy Calamari $18.00
    • petite salad, tartare sauce, lemon & chips
  • Go Combo $5
    • You can make any burger a combo with 330ml drink+large chips for extra
  • Spring Roll $3.00
    • Big size
  • Family Pack 3 (Serve 6) $30
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • Angus Beef Burger $10.00
    • 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
  • Seasoned Potato Wedges $ 5.00
    • One scoop
  • Scallop Pack $11
    • 1 fish of the day, 3 scallops & chips
  • Tarakihi $4.50
  • Chicken 65 $12
  • Aloo gobi $10
  • Dal tadka $11
  • Bombay aloo $11
  • Lamb vindaloo $13
  • Butter chicken $12
  • Cheese naan $3.50
  • Veg manchurian $12
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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