Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Cheese Naan $4.00
  • Chilli Veg $12.00
  • Bawarchi Fish Special Dry $14.00
  • Schezwan Fish and Prawn Platter $25.00
  • Lamb and Spinach $13.00
  • Ginger Chicken $12.00
  • Dingri Mirch Masala $12.00
  • Veg Manchuriya $12.00
  • Northern Chinese style flour & combination seafood soup $22.00
  • Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
  • Sweet and Sour Prawns $30.00
  • Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
  • Stir Fried Lamb with Ginger and Spicy Onion $20.00
  • Sizzling Beef with Black Pepper Sauce $22.00
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Deep-Fried Prawn With salt and pepper $38.00
  • Fries $6.5
    • A large bowl with tomato sauce or aioli
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • 3 Egg Omelette $17.5
    • Mushroom, tomato, spinach, cheese, toast and mesclun leaves
  • Salmon Delight $19.5
    • Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • Caesar Salad $17.9
    • Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
  • Mushrooms $4.5
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Cured Salmon $6.00
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Avocado $5.00
  • Halloumi $5.00
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Boiled Crab - S / L $18.00/$35.00
  • Stir-Fried Squid $13.00
  • Buckwheat Noodle W/ Cool Beef Soup (Excl - Egg & Beef sliced) $12.00
  • Oyako-don (Chicken w/ eggs) N/A
  • Pork Bone Soup $14.00/$30.00/$43.00
    • S / M / L
  • Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $12.00/$24.00
    • S / L
  • Charcoal BBQ Pork Belly $36.00
  • With rice - Falafel $13.00
  • Chicken Lemonat Salad $15.00
    • Greek style chicken with lemon and cajun sauce and fresh salad
  • With Chips - Beef $15.00
  • With rice - Lamb $15.00
  • Lamb $11.00/$15.00
  • With Salad - Mixed 3 Choices $17.00
  • With rice - Beef $15.00
  • Falafel $11.00/$15.00
  • Clod bean curd with vegetable salad $6
  • Braised sweet pork spare rib $10
  • Noodles with braised (or spicy) spare ribs and pork intestine $12
  • Noodles with tomato and egg $8
  • Sichuan style cold noodles (with beef or shredded chicken) $10
  • Sliced beef $3
  • Vegetarian noodle soup $8.99
  • Sautéed sliced pork with pepper and chili (spicy) $12
  • Steak $4.50
  • Sweet Corn $2.50
  • Fish Cake $1.90
  • Chips $2.50
  • Golden Potato $0.60
  • Seasoned Wedges $4.00
  • Steak $4.50
  • Vegetarian $3.50
  • Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Prawns Fried Rice $16.00
  • Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
  • Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
  • -Meat $19.00
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
  • Vietnamese Spring Roll $5.00/ 2ea
  • Chicken cutlet set $20.00
  • Temari sushi salmon/chicken/tofu (4p) $8.00
  • Mixed tempura S $23 / L $45
  • Pork $6.00
  • Bacon & scallop $9.00
  • California roll $13.00
  • Spicy sashimi salad $13.00
  • Sauce katsu don pork/chicken $13.00
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Eggs on toast $ 10.5
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • ¼ Roast chicken fries & salad $ 18
  • Fish and Chips homemade tartare $ 18
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Tasting Platters $ 25
  • Crumbed prawn udon $12.50
  • Chicken katsu $10.90
  • Teriyaki salmon $13.50
  • Chicken katsu $13.90
  • Salmon teriyaki $15.90
  • Salmon-katsu $15.90
  • Teriyaki chicken $13.90
  • Karrage chicken $10.90
  • Pahadi Saag Chicken $19.50
    • (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
  • Goan Prawn Curry $19.50
    • (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
  • LAMB $10.00
  • Dal Fry $10.00
    • Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
  • Paneer Tikka (Veg) $12.00
    • (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
  • Fried Fish Bombil Style $15.00
    • (Our own version of Fish & Chips)
  • MALAI KABAB ROTIZZA $10.00
    • (Cream & Cheese Marinated Chicken Tikkas on top of a spinach based Pizza Sauce topped with Corn, Capsicum & Spanish Onions)
  • MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
    • (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Roasted tendons of beef $16.00 plate
  • Grilled Chinese chive $9.00 plate
  • Lamb Spine / Beef Steak $26.00 plate
  • Special Chicken sticks $50.00 / 12
  • Special Lamb Trimming $40.00 / 12
  • Chicken wing $4.50 ea
  • Special gizzards & hear $10.00 / 12
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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