Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • DEEP FRIED MUSSEL $1.30
  • SEA DOG $3.80
  • BAMI GORENG WITH COMBINATION MEATS VEGE AND NOODLES $11.90
  • COMBINATiON FRIED RiCE $10.90
  • FISH CAKE $2.80
  • BEEF SPRING ONION & GINGER $11.90
  • BBQ PORK & NOODLES $8.50
  • STEAK PINEAPPLE &VEGE $ 10.90
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Chips and Aioli $7.50
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • So Frenchy, So Toast VGA $19.50
  • Mushrooms on Toast GFA, VG $17.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • P12 $13.50
    • pork spare ribs with prawns on rice
  • A12 $6.00
    • Satay Chicken skewers
  • C13 $13.50
    • Pan Fried Chicken with lemon grass on vermicelli
  • C07 $13.50
    • Hainanese Chicken Rice
  • P04 $11.50
    • wontons soup
  • V07 $10.00
    • Bok Choy
  • P13 $12.00
    • Sausages on ice
  • P24 $13.50
    • Pork Spareribs on vermicelli
  • 2. Vegetable Tempura
    • Deep fried seasonal vegetables with tempura sauce
  • Small (6pcs) $12.00
  • 30. (dak bulgogi) (Chicken Bulgogi) $15.00
  • (Gamjatang) [Pork Backbone soup]
  • (M) $70.00
  • altang $40.00
    • (spicy fish roe stew)
  • (L) $89.00
  • bibimbap $13.00
    • (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
  • Chicken manchurian $16.00
    • Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
  • Kashmiri naan $4.00
    • Naan stuffed with dried fruits cooked in tandoori oven
  • Raita (each) $3.00
  • Laccha paratha $4.00
    • Multi layered wheat bread cooked in our clay oven
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Vegetable naan $4.00
    • Plain flour stuffed with mix veg spice
  • Chocolate naan $4.00
    • Naan stuffed with kiwi/maori /indian favorite chocolate
  • Sausage x3 and gravy $17.90
    • served with mash potatoes & peas
  • Bowl of olives $2.50
  • Wedges and sour cream $8.90
  • Crispy chicken chippies 10 pcs & french fries or salad $8.90
  • Garlic Bread $5.90
  • Cheesecake(flavor varies weekly please ask) $6.50
  • Spring Rolls & French fries + sweet chili sauce $8.90
  • Cheeseburger & Frenchs fries or salad $8.90
  • Free Range Half Roast Chicken $28.00
    • Mint roast potato, salsa verde
  • Omelette $16.00
    • Spanish chorizo, soft herbs, courgettes
  • V=Vegetarian
  • Italian Meatballs $18.00
    • Meatballs, jalapeno, cheese
  • Caesar $19.00
    • Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
  • Yard $19.00
    • Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
  • ●Cheese Board
    • A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
  • -House Spiced Nuts $7.00
  • Choy sum with walnut salad $11.00
  • Cold spicy beef tripe $11.00
  • Fried noodles with vegetables/pork/beef $13.80
  • Chestnut with honey beans $11.00
  • Spicy cold noodles with mince and pickles $9.80
  • Stir fried pork with pickled vegetable $13.80
  • Spicy tofu with mince on rice $10.80
  • Sliced cold beef in sauce $11.00
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • -full dozen $33.00
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • -For 2 $60.00
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • DAL MAKHANI $7.00
  • MALAI KOFTA $7.50
  • CHAAT PLATTER $16.50
    • ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
  • MIXED VEGETABLES $7.00
  • AMIRTSARI THALI $15.50
    • ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • BIKANO THALI $16.50
    • VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
  • SAMOSA $1.50
  • MAKKI KI ROTI & SARSOAN KA SAAG $9.50
  • Chorizo sausage $16.00
    • Mushroom and bacon in a creamy sauce on foccacia
  • Muesli $12.00
    • Housemade toasted muesli with yoghurt and berries
  • Big breakfast $22.50
    • Bacon,eggs, sausage, toamtom house baked beans, hash brown, mushroom, multigrain toast
  • Wedges $10.00
    • with cheese, sour cream and pulm sauce
  • Hot dog and chips $7.50
  • Chicken burger $19.00
    • Chicken breast, bacon,salad and fries
  • Bacon (2), house baked beans $6.50
  • Fish and chips $19.50
    • Fish of the day, beer battered, served with fries and salad
  • 13. Rose Flavor Crystal Jelly $4.00
  • 24. Rice With Sweet & Sour Pork $13.00
  • 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 21. Fried Noodles $13.00
  • 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
  • 12. Yunan Flavor Cold Rice Noodle $12.00
  • Sausage $1.30
  • Ham-Tomato $3.20
  • Ham $3.20
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
  • Bacon-Egg / Bacon-Mushroom $5.20
  • 1/2 Chicken and Chips $10.50
  • Fish $3.50
  • Bacon-Egg $3.50
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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