Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Steak $5.80
  • (On Fried Rice ) $1.00 Extra
  • Bacon & Egg $6.60
  • 3Fish, 3 Sausage, 4 Potato Fritter, $4 Chips $18.00
  • Vegetable $12.00
  • Steak $1.20
  • Carton Of Soft Noodle $3.00
  • Combination Meats $15.50
  • Fried Rice with crabmeat and XO sauce $14.00
  • Sauteed Shredded Beef with chives $25.00/$33.00
  • Seafood and Vegetables with Mustard Sauce $33.00/$38.00
  • Boiled Dumplings $10.00
  • Three Kinds Cold Dish $30.00/$35.00
  • Scorched Rice with seafood and vegetables $33.00/$40.00
  • Noodle with fried black bean sauce & seafood $14.00
  • Sauteed Shredded Beef with capsicum $25.00/$33.00
  • Squid & Black Bean Sauce $13.50
  • banana friter $2.00
  • Egg Fu Yoong $9.90
  • Honey Chicken Fried Rice $13.50
  • Cheese 7 onion $3.30
  • Oyster $1.50
  • Singapore Rice Noodles $13.50
    • rice noodles with bbq pork chicken beef & fresh veges
  • Won Ton Noodles Soup $12.00
  • Selection of nz cheese (your waiter will advise varieties)
  • Passionfruit and rewarewa honey semifreddo $12.00
    • Hokey pokey, passion seed and pine nut crunch, passionfruit gel
  • -rocket & parmesan salad, olive drizzle $7.00
  • White chocolate mousse cake $12.00
    • Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
  • Day boat fish- our team will advise $28.00
    • Served on a bed of mulled black rice, marinated courgette and capsicum
  • Shakshuka $16.00
    • Free range poached eggs in a spicy tomato sauce, toasted sourdough
  • Pineapple and kaffir lime lamingtons, vanilla créme fraiche
  • Tzatziki finger sandwich with tomato and kawakawa relish
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Calzone Nutella $26.00
    • Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • N8 Fried Rice Noodles $15.00
    • Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
  • N3 Wonton Noodle Soup $12.00
    • Egg Noodle, Wonton, Soy, Vegetables
  • S15 Vege Ball Soup $8.00
    • Served h Button Mushrooms and Chinese Cabbage
  • N6 Tomato Noodle Soup $15.00
    • Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
  • S1 Spring Roll 2 rolls for $5.00
    • Golden Fried Spring Roll
  • R1 Water Drop Set Lunch $10.00
    • See counter for dishes
  • S14 Fresh Salad $6.00
    • Fresh Garden Salad with dressing
  • S12 Crispy G $9.00
    • Crispy Soy pieces
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Smoked Salmon Scramble $16.00
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Greek salad with grilled lamb $19.00
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Bowl real chips $7.00
    • w/ macho
  • Quesadilla with roasted chicken $20.00
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Spaghetti bolognese $15.00
  • 77. Pudina Paratha $3.50
    • Lacha paratha finished with fresh mint on top.
  • 34. Butter Chicken $16.00
    • Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
  • 88. Moong Dal Halwa $6.00
    • Special pudding made from mung beans flour and nuts
  • 15. Chicken Tikka
    • Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
  • 49. Butter Paneer $14.00
    • Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
  • 54. Mattar Paneer $13.00
    • Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
  • 72. Garlic Naan $3.50
    • Plain naan finished with fresh garlic & coriander on the top.
  • Served with complimentary chutney
  • EGGS BENEDICT MUSHROOM $14.00
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • FRENCH TOAST $14.00
    • with bacon
  • EGGS ON TOAST SCRAMBLED $11.50
  • EGGS BENEDICT SALMON $15.50
  • QUESADILLA MUSHRROM $10.00
  • CAESAR SALAD $14.50
  • SALMON $4.00
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Zorba the greek $25.00
    • Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
  • Curry Rolls and salad with fries
  • Eggs of choice
    • Fried scrambled or poached
  • Poached Pears on Pancakes with Maple Syrup
  • Works Burger and fries
  • Fish and chips with salad
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Steak & bacon $4.30
  • Sausage roll $2.50
  • Mince & cheese $4.30
  • Chicken $4.30
  • Toasted Sandwiches $4.30
  • Savoury $2.00
  • Potato top mince $4.30
  • Steak & mushroom $4.30
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Spicy fish $21.50
    • Deep fried ( fillet ), capsicum, spicy sauce
  • Fresh spring rolls (V) $9.50
    • Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
  • Crispy chicken wings $10.50
    • Lemongrass, garlic, tangy tamarind sauce
  • Fish goujons $8.50
    • Young green rice, sriracha & lime mayo
  • Wild berry & coconut pannacota $10.50
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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