Sudima Hotel Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Baba Ghanoush Walnut Flat Bread, Olives $11
Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
Buckwheat Freedom Loaf by The Midnight Baker $2
Chips Berbere, Honey Mustard, Curry Leaves $11
Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
Beef Cheek Fritters Jerk Spice, Aioli (3) $12
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25

Pepperoni lover $16.00
- Lots of hot pepperoni/onion/mozzarella/chilli
Olives $6.00
Selection of bread and dips $8.00
Poutine $10.00
- Shoestring fries/cheese curd/gravy
Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
House marinated prawns with sweet chilli and chipotle $10.00
Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt

Prawn & Cashew $14.80
Satay Combination Meats $14.00
Egg $2.00
Donut $1.00
Chicken $6.50
Cheese $3.20
Prawn, BBQ Pork, Cashew $14.00
Golden Ye Special $6.50
- Double Pattie, Double Egg, Bacon, Pineapple and Cheese

Chicken & Pineapple $15.50
Steak & Pineapple $15.50
(With Fried Rice = $1 extra)
Sweet & Sour Prawn Cutlets $16.00
Sweet & Sour Chicken $14.00
Chicken & Cheese $5.00
Steak, Bamboo Shoots & Bean Sprouts $15.00
Chicken & Veges $15.50

Tandoori Prawns $16.00
- Juicy prawns marinated in tandoori paste and roasted in tandoor
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
Raita $2.50
- Cucumber & Yoghurt
Garlic Naan $3.00
Paneer Tikka Masala $12.00
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
Prawn Malabari $16.50
- A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
Kid's Butter Chicken $10.50
Chicken/ Lamb/ Beef Biryani $16.00

Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
DF=Dairy Free / GF= Gluten Free / S=Spicy
Green Salad $9.00
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
GF=Gluten Free
Desserts $12.50
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips

Napolitana $13.90
- Tomato base, mozzarella, capers, anchovies, oregano
Chicken Satay $10.90
- Chicken, peanut satay sauce, mayo, salad & tomato relish
Classic $9.90
- 1/3 lbs prime beef, melted cheese, mayo, salad & tomato relish
Hummus Dip $2.50
Kebab Combo $16.00
- Any kebab + chips + drink
Marinara $15.00
- Tomato base, mozzarella cheese, mix seafood, oregnao
Beef Bacon & Avocado $11.90
- 1/3 lbs prime beef, bacon, avocado, mayo, salad & tomato relish
Dips & Dressings $1.00
- Chilli, sweet chilli, tomato, BBQ, relish, satay, garlic, yoghurt, garlic mayonnaise, mayonnaise

-ham/ cheese / tomato / pineapple / onion $5.00
all breakfast served with small hash brown, salad and toasts
B.L.T bagel $7.00
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Scrambled eggs on toast $8.50
Scrambled eggs on bagels or croissant $7.50
Bacon & eggs breakfast $9.50

Fries & Aioli $5.50
- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
Crepe Nutella $8.00
Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
- 2 scoops $5.00
Savoury Buckwheat Crepes
Croque Monsieur / Croque Madame $15.00 / $17.00

Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.

Vege $5.80
Mushroom $4.20
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
Steak eggs chips $16.00
Mushroom on toast $11.00
Egg $6.00
Wedges $6.50
Soup of the day $7.00
- With toast

Fresh fish of the day $21.50
- in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
Mediterranean tomato soup $9.50
- with a dallop of sour cream. Served with garlic-herb bread
Apple short cake $10.50
- warmed or cold with your choice of runny cream ,whipped cream or vanilla bean ice cream
Trio of ice cream $10.50
- served with chocolate sauce and whipped cream
Beef brisket burger or Beef burger $15.50 or $16.50
- Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
Pan fried fish of the day $30.50
- set on roasted pumpkin rissotto and watercress cream
Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
Mediterranean tomato sauce and melted mozzarella cheese $15.50

5 Course $89.00 pp
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
3 Course $80.00 pp
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread

Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Wild forest mushrooms
Grilled halloumi
Grilled Chicken Salad GF $20.00
- Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
Rustic fries
Twisted granola (GF) $14.00
- with Greek yogurt, fruit, berry compote and goji berries
Slow roasted tomatoes
Caramelized pancake(V) $19.00
- A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00