Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • SPICY SAUSAGE
    • Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
  • MINTED LAMB
    • Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
  • TANDORI CHICKE WINGS $6.50
    • oven roasted juicy tandoori spiced chicken wings
  • VEGE BURGER $7.50
    • vege patty and cheese with salad, aioli and apricot sauce
  • WEDGES $6.50
    • oven baked with sour cream and sweet chilli sauce
  • FRIES $4.00
    • oven baked with aioli sauce
  • Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
  • Pancakes w Bacon, Blueberries & Syrup $9.50
  • Bacon & Grilled Chicken Sliders $10.00
    • with cos lettuce & aioli
  • Hash Cake w Bacon & Fried Egg $9.00
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
  • Cajun South Island Salmon $34.90
    • Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
  • Rack of Lamb $38.90
    • Served with herb and Mustard crust, red wine jus and mint jelly.
  • Fish of the Day POA
    • Ask about our fish of the day.
  • Vanilla Creme Brulee $13.50
    • A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
  • Cheese and Garlic Loaf $8.90
    • Hot crusty garlic loaf, baked with mozzarella.
  • Calamari and Rump Combo $38.90
    • Rump grilled, topped with a sauce of your choice and served with fried calamari.
  • Pumpkin Ravioli $22.50
    • Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
  • Fries or Baked Potato $5.00
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Trust the chef tapas board $58
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Charred broccolini $10
    • sesame dressing
  • Green salad $9
    • citrus
  • 32 Shredded Chicken Noodles $12
    • Hu Tieu Ga Ne
  • 4 Grilled Pork Patties $8
    • New Nuding
  • 19 Grilled Lemongrass Chicken Vermicelli $13
    • Bun Ga Nurding
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • 41 Fish Balls Noodle Soup $10
    • Hu Tieu Ca Vien
  • 40 Seafood Noodle Soup $13
    • Hu Tieu Do Bien
  • 25 Beef Noodle Soup $12.50
    • Pha
  • 49 Grilled Lemongrass Chicken Or Pork
  • Vegetable dumplings $8.90
  • Today's sashimi $43.90
    • Medium (30pcs)
  • -30 pcs $37.00
  • Soft crab sushi $15.90
  • Beef yakiniku (bbq beef) $18.90
  • Prawn dumpling $7.90
  • * Sukiyaki is a soup with thinly sliced beef and vege
  • -50 pcs $55.00
  • Scrambled Eggs $10.50
    • with toast
  • -with chicken $18.50
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
  • Calamari $16.50
    • salt & pepper squid rings served with fries and aioli
  • for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
  • Fish Burger $17.50
    • served with a tartar sauce
  • mixed Green Salad $7.50
  • Fish and chips $10.50
    • grilled or fried with fries or salad
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Salmon Sashimi Don $15.50
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Tandoori Roti $2.00
  • -Medium $7.00
  • Gobi Paratha $6.50
  • Daal Kachori $1.00
  • Punjabi Banquet $17.99
    • served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
  • Bhel Puri $5.00
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Butter Naan $2.50
  • 21. DRUNKEN NOODLES $12.90
    • Rice noodle stir-fried with chicken or beef, egg, basil leaves and vegetables.
  • 22. CHICKEN CASHEW NUTS $12.90
    • Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
  • 15. YANG CHOW $12.90
  • 20. PRAWN $15.90
  • 34. CHICKEN KATSU RAMEN $12.90
  • 49. CHICKEN DON $12.90
  • 23. PAD PED $12.90
    • Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
  • 10. SINGAPORE RICE VERMICELLI $12.90
  • Mince savoury $2.50
  • Potato top $2.80
  • Steak mushroom $2.80
  • Steak pie $2.50
  • Steak mushroom $2.80
  • Frankfurter roll $2.50
  • bacon egg quiche $2.80
  • Bacon egg pie $2.80
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Fish & chips $19.90
  • Soup of the day $12.90
  • Fettuccine $18.90
  • Chips $6.50
  • Sweet corn $6.90
  • Seafood basket $28.90
  • Cheese-bacon $13.50
  • Prawn with salad $18.50
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • -With bacon $12.90
  • -With salmon $16.50
  • -With bacon $14.70
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • Lamb
  • Chicken Nuggets
  • Sandwiches $5.50
  • Lamb
  • Fish of the Day $3.50
  • Rolls $6.50
  • Large $17.00
  • Chicken $8.00
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
Similar Restaurants based on Cuisines