Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Cinnamon & Raisin Bagel $8.50
    • With cream cheese & jam
  • Vege beast $11.00
    • Scrambled egg, avocado, tomatoes, lettuce & sauce
  • Smoked Salmon $6.00
  • Baby Breast $7.50
    • Bacon, egg & rocket fuel bbq sauce
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • Egg & Soldiers $6.50
  • BBQ Pulled Pork Bun $15.00
    • Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • Mix Veg Korma $9.99
    • Mixed veges cooked with cashew gravy, garnished with coriander
  • Samosa $1.50 ea
    • Deep fried conical pastry stuffed with spiced potatoes, peas
  • Allo Tikki Chat $4.99 pl
  • Paneer Tikka Masala $9.99
    • Cottage cheese cooked in delicious onion tomato gravy
  • Hara Bhara Kebab $5.99
    • Potato pattie cooked with fresh coriander and spices
  • Tandoori Roti $1.99 ea
  • Aloo Gobhi $9.99
    • Potatoes stir fried with spices, tomatoes & cauliflower
  • Lamb Masala $14.99
    • Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
  • 75. Eggplant Salted Fish Hot Pot $22.80
  • 63. Fried Noodles in Soya Sauce $9.80
  • 19. BBQ Pork Noodles Soup $9.80
  • 13. Soya Sauce Chicken on Rice $8.00
  • 107. Pork Rib in Beijing Sauce $23.80
  • 116. Stir Fried Mix Veges $22.00
  • 16. Wonton Soup $9.00
  • 58. Beef Fried Rice Noodles With Gravy Egg (Chicken/pork) $10.80
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Slab of bacon $6.50
  • Scone $4.00
    • classic parsley, chives, cheese
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Steak Burger $5.00
  • Potato Fritters $0.80
  • Steak & Onion $4.10
  • Spring Rolls $2.20
  • Fish Burger $4.00
  • Corn Fritters $1.60
  • Egg $2.50
  • Paua Fritters $2.00
  • Mutton $13
  • Beef Brisket $12
    • per 100g
  • White BBQ $1.50
  • Green Salad Small $6 Large $10
  • Pastrami $14
  • Thin & Spicy $1.50
  • Burnt End Beans Small $6 Large $10
  • Sausage $8.5
    • per 100g
  • Sausage $1.20
  • Snapper Fritter $4.50
  • Hamburger $2.50
  • Bacon $3.00
  • Spring Roll $2.00
  • Special $21.00
    • 3 Fish, $3 Chips, 3 Sausages, 3 Egg Burgers, 2 Potato Fritters
  • Wonton Soup (1 Doz) $9.80
  • Chicken & Sweet Corn $7.80
  • Pumpkin $0.60
  • Hawaii Burger $4.00
  • Crab Stick $1.60
  • Chicken Pieces $8.00
    • 2 Pieces
  • Potato Fritter $0.70
  • No.2 Value Meal $38.00
    • 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
  • Packs include
    • Mashed Potato & Gravy plus Roast Potatoes or Chips
  • Spring Roll $2.20
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Teriyaki Chicken Don $13.00
  • Petit Salad $4.00
  • Large $12.00
  • Pork Cutlet Set $18.50
  • Cold Tofu $5.00
  • Tofu Salad $10.00
  • Green Tea Ice Cream $4.00
  • Sushi Sashimi Combo $52.00
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • Mandarin Cake Drizzled in syrup (Flourless) $4.50
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • Panini, tramezzini, corda, pide, ruben $7.90
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
  • Cajun Chicken and Vegetables $13.50
    • Tender Cajun Chicken in a hot salad of pan fried veg and noodles
  • Muesli with natural yoghurt, honey and milk $8.50
  • Fresh Fruit N/A
    • seasonal fresh fruits w natural yoghurt
  • Corn Fritters N/A
    • fresh fritters served w bacon, spinach, avocado, poached eggs and relish
  • Chicken Livers N/A
    • livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
  • Breads and Dips N/A
    • cheesy garlic pizza bread w a trio of dips and selection of olives
  • Eggs on Toast N/A
    • eggs any style on toasted ciabbata
  • Grain Toast, Fruit Toast, Croissant N/A
    • either w spread selection
  • Fries N/A
    • for 1  or  2
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • Pineapple Fritter $1.30
  • carton of Sweet & Sour Sauce $1.50
  • Prawn $13.50
  • Cashew Nuts $4.00
  • Steak,Cashew Nuts & Veges $13.50
  • Carton of White Rice $4.00
  • Chicken $11.50
  • Chicken & Veges $12.50
  • Roast Beef Sandwich $14.00
    • With whipped feta, rosemary & Tomato relish
  • Bread & Dips $11.00
    • A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
  • Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
  • Boiled Egg / Sliced Tomato $2.50
  • Prosciutto / Halloumi $5.00
  • Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
  • Cream Cheese / Swiss Cheese $1.50
  • Pastrami $4.00
  • Deep Fried Chips $4.90
  • Meatballs in casserole $10.00
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Stir Fried Mixed vegetables $10.00
  • Black Pepper Chicken on Rice $12.00
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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