Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Tomato soup $12
- Tomato soup
Tiramisu $9
- Tiramisu
Kaka (Italian Pancake) $9
- Kaka (Italian Pancake)
Seafood chowder $12
- Seafood chowder
Ponsonby v.i.p.Grande $17 / $25
- Tomato sauce, cheese, chicken, artichokes, eggplant & sudried tomatoes
Fetticcine con Frutti di Mare $19.50
- Prawns calamari & mussesls spicy tomato sauce
Salmon supreme $17 / $25
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
Squid $15
- Squid rings, grilled with garlic, cracked pepper

Bucket of Steak Fries $10.00
- With aioli and tomato sauce
Pecan Pie $12.00
- With praline and ice cream
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.

Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Starters $12.00
Panettone pudding, vanilla bean custard, chocolate ganache
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Garlic custard, mussels, clams, bouillabaise
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Hapuka, tagine, couscous, carrot, date chutney

Salmon Yakimeshi $12.00
- Stir-fry salmon and egg with rice topped with Japanese mayonnaise served with green salad and miso soup
Teriyaki Tofu Salad $7.00
- Deep fried silky tofu infused with Teriyaki sauce
Kimchi Don (spicy) $12.00
- Panfried sliced pork belly and onions with spicy garlic cabbage
Tempura Prawn $13.00
Teriyaki Salmon $16.50
- Panfried king salmon fillet with teriyaki sauce
Seafood / King's Deluxe / Kingdom's Beef $13.00
Spicy Katsu Don $12.50
- Deep fried crunch chicken thigh with Kingdom's sauce tomato based spicy katsu & salad on rice
King Salmon $14.50

La 3 Fromages $16.50
- Cheddar, brie, blue cheese with walnut & salad
Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
Addition $2
- onion
Bread & butter $4.50
La Nordique $16.50
- Smoked salmon, leek fondue & lemon with salad
Œufs Garde-Manger $18.50
- Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
Crêpe Belle-Helene $10.50
- Poached pear, vanilla ice cream and chocolate sauce
Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette

Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-Steamed or Roasted Seasonal Vegetables $ 8.50
-Salad leaves with homemade dressing $8

Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
- Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
Garlic Cheese Pizza $14
- Roasted garlic, parmesan and mozzarella pizza.
Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5
Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.

Kungfu Chicken $23.90
- Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
South Indian Snapper $29.90
- Curry spices of cumin, fenugreek & turmeric tomato and fres okra
Tom Yum Goong (Classic) $12.50
- Clear zesty & spicy soup of tiger prawns
Far East Chicken $23.90
- Sweet chilli, ginger, fresh veges, cashewnuts
CreamyTom Kha Gai $12.50
- Spicy creamy sopup of chicken
Warm Peking Duck Salad $25.90
- Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
The Grand Tour of Asia (for 2) $29.90
- An exotic delicacy tour of all the entrees
Prawn & Corn Fritters $13.00
- 4 fritters served with sweet chilli dip