Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Braised Lamb Neck Goulash $15
- w/ edible letters, creme fraiche & fried parsley
Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
Morning Glory $18
- breakfast salad w/ haloumi, portobello, poached egg & dukkah
Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
Iceberg Wedge $8.5
- w/ ranch, blue cheese & candied walnuts
Super Deluxe $24
- your choice of three of the above salads
Chicken Hoagie $7
- chicken salad w/ iceberg, skin cracklin' & gravy

Sirloin - 300gms $32.50
Speak Italiano $33.50
- In Tony's marinade topped with capsicum relish
Banana Chicken $28.90
- Filled with banana, wrapped in bacon w/ mango salsa
Fish 'n Chips $25.90
- deepfried, with tartare
All Day Breakfast $18.90
- sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
- Double $31.90
Stuffed Chicken $28.90
- Sundried tomato, sage, onion stuffing with rich jus
Seafood Basket $27.90
- fish, filo prawns, squid, crumbed mussels, chips

Pork $13.50
Chow Mein (Egg Noodles) N/A
- With Vegetables, Cashewnuts, Scallops, Squid, Prawns, Crab Meat, Mussels
Beef $14.50
Squid $17.00
Squid $14.50
Half One $8.50
Young Chou $15.50
Chicken $14.50

Fresh fruit or sorbet $4
-fresh green salad with heizo dressing $6
Squid $11
-fresh green salad
Prawns (8pcs) with heizo "yumi" sauce $35
Eye fillet $20
- Teppan seared Eye Fillet sewed with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Eye fillet steak $42
Salmon $14

CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
SALT & PEPPER SQUID w/ salad GF $16.50
BACON & EGGS Poached, scrambled or fried on toastGF $13.95
VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
ONION MUMM Yash’s very own

SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
WEDGES $6.00
- Seasoned wedges served with sour cream.
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

Kids Platter $6.00
- with fruit & cheese toast
Sides $7.00
- fries with aioli
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
Boiled Egg $4.00
- with avocado
GF Bread $1.00
Free Range Eggs $15.00
- with freedom farm bacon
Vanilla Buckwheat Pancakes $16.50
- with blueberries
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits

Open style omelette $18.00
- champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
Vegetarian burger $18.00
- moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad
Toast $5.20
- with butter and jam/peanut butter
Breakfast board $17.00
- smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
Eggs benedict - Smoked salmon $19.00
- free ranged poached eggs, toasted bagel, house hollandaise
Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
Gluten free bread $1.50
Crispy Calamari $18.00
- petite salad, tartare sauce, lemon & chips

Go Combo $5
- You can make any burger a combo with 330ml drink+large chips for extra
Spring Roll $3.00
- Big size
Family Pack 3 (Serve 6) $30
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
Angus Beef Burger $10.00
- 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
Seasoned Potato Wedges $ 5.00
- One scoop
Scallop Pack $11
- 1 fish of the day, 3 scallops & chips
Tarakihi $4.50