Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Thai Jasmine Rice $2.00
  • Chicken, Pork or Beef $20.00
  • Pha-Moo Ya'ang $20.00
    • Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
  • Red Curry Duck $25.00
    • Roasted Duck red curry with coconut cream, grapes, tomatoes, peas and pineapple.
  • Tom Ka Gai $10.00
    • A mild Thai soup with coconut cream, Chicken breasts, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
  • Thai Style Canape 4 Pieces $9.00
    • Thai style canape's, with minced Prawn spread, sesame seed and a hint of coriander, served with Thai plum sauce.
  • Thai Style Boxing Chicken 4 Pieces $9.00
    • Tempura battered boxing Chicken served with sweet chilli sauce.
  • Sweet Basil $25.00
    • Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
  • REAL ICE CREAM PINEAPPLE WHITE CHOC SHAKE $4.90
    • Creamy hand-scooped ice cream milkshake, blended with pineapple and coconut syrup, white chocolate flakes and topped with whipped cream.
  • JR. DBL CHEESEBURGER $5.00/ $7.50
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup (Burger only/ Combo)
  • JR. CHICKEN BURGER $3.00/ $5.00
    • One chicken patty with lettuce and mayonnaise.(Burger only/ Combo)
  • JR. CHEESEBURGER $3.00/ $5.00
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.(Burger only/ Combo)
  • BROWNIE ICE CREAM SANDWICH $3.90
    • Made with premium vanilla ice cream, sandwiched between two chocolate brownies.
  • RANCH BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
  • MEMPHIS BBQ THICKBURGER $12.50/ $14.50
    • Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
  • BIG CHEESEBURGER $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • Small $13.00
  • Hummus
  • Small $12.00
  • Ephesus Special Mayo
  • Lamb $10.00
  • Meat Lovers $15.00
    • lamb, chicken and salami, tomato and cheese
  • Large $15.00
  • Zucchini Fritter $2.00 each
  • E7 Tofu with Chopped Spring Onion $5.00
  • N31 Tofu with Vegetable & Mushroom Fried Noodle (Vegetarian) $11.00
  • R45 Marinated Tofu $8.00
  • R37 Tofu with Fish Fillet on Rice $11.00
  • C7 Salted Pepper Chicken $18.00
  • F10 Fish Fillet with Tofu Clay Pot $20.00
  • B5 Roast Meat Choice of Two Combination $18.00
  • N37 King Prawn Fried E-Foo Noodle $15.00
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • MINCE ON TOAST $15.00
    • w/ prime steak mince on thick toast
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • - w/ cinnamon stewed apple, yogurt & apple syrup $16.00
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • -Small Green Salad $4.00
  • - w/ selection of seasonal vegetables $17.00
  • - w/ house smoked salmon cream cheese & pesto $12.50
  • Matadors Cape $24.5
    • roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
  • Bolognese Fettuccine $21.5
    • slow cooked beef ragout served with fragrant tomato sauce
  • Cajun Chicken $16
    • served with green salad, hummus and our famous pita bread
  • Safran’s Chicken Burger $19.5
    • with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
  • Toasted Ciabatta, Bagel or Five Grain $12.5
    • with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
  • Mushroom Rice Balls $14.5
    • crumbed, served with saffron aioli
  • Pan-Fried Mussels $14.5
    • in white wine garlic sauce with skordalia
  • Cannelloni $13.5
    • chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
  • Shredded pork with garlic sauce $12.00
  • Fish, chilli and lime leaf M $12 / L $16
  • Soup noodles with egg and tomato $12.00
  • Pork & chilli M $10 / L $14
  • Deep fried prawns with chili poppers $28.00
  • Pork & mushroom M $10 / L $14
  • Sweetened sago with taro $12.00
  • Minced checked tofu shrimp $10.00
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Mixed oven Roasted Vegetables $17.00
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Day boat fish-to be advised $28.00
  • Lime and ginger meringue tartlet
  • -served with quince paste, beetroot relish, fig chutney, crackers & crostini
  • Lemon tart $12.00
    • Lemon curd, orange, shortbread, torched meringue
  • Seasonal summer vegetables $14.00
    • Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
  • Main course
    • Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
  • Pan fried beef fillet $30.00
  • Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
  • - Cream Cheese, Basil Pesto & Tomato $11.50
  • - Preserves & Spreads $6.00
  • - Salmon $17.50
  • Spiced Hash Brown $18.00
    • Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
  • Art Burger $19.50
    • Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
  • Toasted Selection
    • Your choice of 5 grain, Turkish pide or bagel with...
  • Feel Good $15.50
    • Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
  • Kale Omelette $15.00
    • Free range eggs, sautéed kale, caramelised onion and creamy brie.
  • Kitchenette's Hotcakes $16.5
    • Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
  • Grilled Chicken Strips $7.5
    • Small Chips & Tomato Sauce
  • Vegetable Platter $18.5
    • Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
  • Beef & Bacon Burger $18.5
    • Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
  • Hotcakes $7.5
    • Grilled Banana, Berry Compote & Maple syrup
  • Fresh Fruit Bowl $6.5
    • Seasonal Fruits with Yoghurt
  • Tomato $3
  • Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
  • Sauteed green beans $7
    • with garlic & toasted almonds
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • 1 OYSTER $1.80
  • 1 POTATO FRITTRER $0.70
  • 1 FISHCAKE $2.00
  • 1 SNAPPER $5.50
  • 1 FISH $2.80
  • 1 MUSSEL $0.70
  • 1 SCALOP $2.00
  • No.2 $7.50
    • 1 snapper & 1 chips
  • Roasted Tomatoes $4.00
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
  • Streaky Bacon $5.00
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • - Add poached egg $3.00
  • Egg $3.00
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • Regular Chips
  • 1 Thigh
  • 1 Can of Coke Range 250mL
  • 1 Drum
  • Regular Chips
  • Chicken Wings $1.50 each
  • Lasagne Topa $3.50
  • Large Chips $4.00
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
Similar Restaurants based on Cuisines