Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Gamberoni $25.90
    • Prawns, BBQ chorizo, chili, caramelized onion, tomato sugo, fior di latte
  • Cannelloni $26.90
    • Beef cheek ragu, bechamel, tomato sugo, parmesan
  • Avocado & Feta $14.50
    • Smashed Avocado, Feta, Parsley, Toasted Ciabatta
  • Pancakes $17.50
    • Banana, Vanilla bean ice cream, Maple syrup, sweet almond and coconut crumble
  • Cacciucco $39.50
    • One of the greatest fish stew, mixed seafood in a light fish broth with basil & ciabatta
  • Braised Olives $6.00
    • Kalamata, green sicilian olives, thyme, spices
  • Cornut $6.50
  • ● Piccolo
  • Marinated beef tendons $14
  • Cold Kung fu beef noodles $12
  • Stir fried beef and tofu $14
  • Sauteed tripes in chili sauce $16
  • Vegetable & Mushroom buns $10 / $6
  • Braised crab with spring onion & ginger $26
  • Chicken soft bone kebabs $2.5
  • Kung fu braised lamb noodles $11.8 / $10.8
  • The Grill Next Door $11
    • Freshly smashed avocado with a chargrilled chicken steak, real cheddar cheese, mayo, lettuce, red onion and tomato on a toasted bun
  • Banana Fritter $2.80
    • A whole banana battered and dipped in panko crumbs then deep fried and sprinkled with cinnamon sugar
  • Punnet $2.90
    • Steak cut fries - perfect portion for one
  • Family Combo $29
    • 4 x Fresh Hoki fillet, 2 x Full scoop of chips, 4 x Potato fritters and 2 x Raw energy slaw
  • Lemon Pepper Squid with Chipotle Mayo $5.50
    • Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
  • The F&C $12.50
    • Two fresh 100% prime beef homemade patties, free range bacon, two slices of real cheddar cheese, three large crumbed onion rings, tomato jam, chipotle mayo, lettuce, red onion, beetroot and tomato on a toasted bun
  • Tasty Thursday $20
    • Any two $7.50 Burgers from our Menu, 2x Punnet of Chips and 2x Cans or Water
  • Deep Fried Sausage $1
    • Deep Fried Sausage
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Bangkok fried rice (mild)
    • Traditional fried rice, egg, onion, mixed vegetable
  • Massaman curry (warm)
    • Flavours of tamarind in curry, roasted peanut, potato, onion
  • Creamy chilli sauce (medium)
    • Stir fried red chilli paste / thick coconut cream and basil
  • Ginger delicious
    • Stir fried ginger sauce, onion, mushroom, vegetables
  • -Prawn $7.50
  • Chicken/beef/pork $14.90
  • Gravy chilli sauce on fish (medium) $20.90
    • A spicy chilli sauce topped on fried fillet o fish
  • Three musketeer sauce (medium)
    • A stir fried with homemade three tasty sauce
  • Hot cakes with bacon & banana $12.00
  • all breakfast served with small hash brown, salad and toasts
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • -bacon / chicken / avocado / mushroom $6.50
  • Bacon & eggs breakfast $9.50
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • - With chilli beans $7.50
  • Chips $3.80
  • Fish Cake $1.20
  • A $12.00
    • 2 Fish, $2 Chips, 2 Crab Sticks, 2 Spring Rolls, 3 Potato Fritters
  • Ham & Pineapple $3.50
  • Cheese $3.30
  • Bacon $3.00
  • Sausage $1.20
  • Pineapple Fritter $0.80
  • Mussel $1.20
  • Won Ton $0.50
  • Combination Meat $9.90
  • Combination Meat $8.90
  • Beef $7.90
  • Medium Meal $10.00
  • Steak $2.50
  • Prawn $12.00
  • Special $10.90
  • Deep Fried Tofu $11.00
  • Teriyaki Chicken
  • Salmon Steak
  • Beef Donburi $10.00
  • Large $15.00
  • Large $15.00
  • Chicken Curry Rice $12.00
  • Chicken Katsu
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Steak & cheese pie $3.40
  • seafood pie $3.50
  • Stuffed sausage $1.50
  • Bacon & egg glice $3.40
  • Pork & egg pastie $3.40
  • Spring roll $2.00
  • Gausage roll $2.00
  • Bacon e egg nuffin $3.50
  • -Single Fillet with Chilli
    • Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Chocolate Mousse
    • Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
  • -5 Pieces
    • A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
  • Chicken RappSnacker
    • The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
  • Bacon & Egg Burger
    • A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
  • -Balsamic Dressing
    • Dress up your chicken or steak salad with our tangy balsamic dressing.
  • Chicken & Egg Deluxe
    • Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce.
  • -1/2 Chicken
    • A 1/2 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
  • Stir fried Hunan style pork on rice $12.00
  • Stir fried pork with bamboo shoots and capsicums $20.50
  • Smoked pork fried rice $12.00
  • Steamed braised pork with taro $20.50
  • Steamed chicken $16.50
    • with chilli sauce
  • Steamed blue cod $36.00
    • with red and green pickled chitied
  • Stir fried spicy pettitoes dry pot $28.00
  • Hunan fried tofu $6.00
  • 3 Fisher Sliders $15.00
    • Choose to have 3 BBQ Beef, Pulled Pork & Slaw or Crumbed Fish w gherkin & tartare or a mix of all 3
  • Traditional Oatmeal $9.50
    • w brown sugar, Manuka Honey & Cream
  • Bacon Buttie $11.00
    • Streaky Bacon on lightly toasted grain bread w relish
  • Roast Lamb $19.50/ $12.50
    • w mint jelly (Adult/ Under 12)
  • Seafood Pizza $18.50
    • Tomato Base,Prawns, Salmon, Anchovies, Red Onion,Capers
  • Fisher House Curry $17.50
    • Ask for today's falvour
  • Crisp Kumara chips w bacon bits and sour cream $9.00
  • Lambsfry $15.00
    • w honey cured bacon & onion jus
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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