Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Chicken $4.00
    • (With stuffing)
  • Mushroom $1.00
  • 4 NZ Combo $12.00
    • NZ Burger, hash brown, cup chips, can drink
  • 1/4 Chicken $5.00
  • Spring Roll $3.00
  • Large $5.00
  • Pineapple $1.60
  • 26 Falafel on Rice $10.50
    • with 5 Falafel pieces, hummus, lettuce, tomatoes, cabbage, carrot, onion and sauces
  • Crab stick $10.50
  • Bacon $4.50
  • Fish cakes $2.50
  • Vege burger $4.50
  • American hot dog $4.00
  • Tarikihi $4.20
  • Donut $1.20
  • Spring roll $2.00
  • Mix veg pakora $6.00
    • Different selection of vegetables sliced and battered with chickpea flour and deep fried, served with tamarind sauce
  • Laccha parantha $3.50
  • Amritsari champ $12.00
    • Lamb minced flat bread packed with the flavours of indian spices
  • -Veg $5.00
  • Manchurian
    • (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
  • -Full $18.00
  • Malai kofta $13.50
    • Rich gravy made from onion and cashew nuts, garnished with dry fruits and cream
  • Chicken tawa frontier $15.50
    • Chicken cooked with chopped capsicum and tomato tossed in indian spices
  • Pollo
    • chicken, bacon, egg, croutons, mayonnaise
  • rocket salad with parmesan
  • Ortolana
    • grilled eggplant, capsicum, red onion, olives
  • Aglio e Olio
    • extra virgin olive oil, bread crumbs, garlic, chili
  • Antipasto misto $ 18.00 / $ 29.00 / $ 35.00
  • Ragù
    • pork & beef bolognese sauce sautéed with garlic and chili gluten free pasta available on request
  • Mixed platter $ 15.00 / $ 25.00
  • Diavola
    • hot chorizo, mushroom, capsicum, red onion
  • Fried noodles with vegetable $10
  • Noodles with braised (or spicy) spare ribs and pork intestine $12
  • Sautéed beef with black bean sauce $10
  • -extra sesame paste $0.5
  • Sour and spicy sautéed shredded potato (spicy) $15
  • Beef tendon $3
  • Fried noodles with seafood $12
  • Sliced beef $3
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • -Add bacon and / or cheese
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • - Add bacon
  • Tofu & Vege $17.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Yakiniku (beef) $16.50
  • Tofu & Vege Don $15.50
  • Chicken Teriyaki Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Beef Yakitori (2 skewers) $7.50
  • Salmon Teriyaki Box $26.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Teriyaki Salmon Don $17.50
  • Fish Teriyaki Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Vietnamese Style Pork & Prawn Pancake
  • Pan Fried Chicken with Lemon Grass
  • Curry Beef Stew with Rice Noodles
  • Barbecued Beef Skewer
  • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • Pan Fried Chicken with Lemon Grass on Vermicelli
  • Shredded Pork Summer Roll
  • Mixed Beans & Dried Fruits
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • Money bags $9.00
  • Steakhouse Fries With melted cheese $8.50
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Crumbed Chicken Tenders $13.50
    • With aioli
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Muffins, Scones $4.50
  • Mmmm Cake $5.00
  • Selection of Slices $4.50
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Filled Bagels $8.00
  • Sandwiches $6.50
  • Large $12.00
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Smoked Salmon
  • Bacon Eggs with Toast
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Steak $3.20
  • Steak & Bacon & Cheese $3.50
  • Steak & Cheese $3.50
  • Steak 8- Mushroom $3.50
  • Small Sausage Roll $2.50
  • Steak Potato top $3.80
  • Mince & Curry $3.50
  • Bacon Quiche $3.50
  • Tandoori Chicken Salad $13.00
    • Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Cheese Cake (3 pcs) $9.50
    • Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
  • Rogan Josh $16.50
    • Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
  • Masala $15.50
    • Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
  • Mutter Paneer $14.50
    • Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
  • Dhal Makhani $13.00
    • Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
  • Korma $15.50
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Tandoori Chicken NF/GF H $12.50 / F $20.50
    • Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Kids Butter Chicken $9.00
  • Fish/Prawn Masala $22.50
    • Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Dhansak $16.50
    • Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
  • Malai Kofta $14.00
    • Mashed potatoes & cottage cheese balls cooked in a rich sauce
  • Chips & chicken nuggets (4pc) $7.00
  • Kadai chicken $14.50
    • This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
  • Cheese and Garlic Naan $5.00
    • Leavened naan bread sprinkled with cheese and crushed garlic
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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