Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Iceberg wedge w/ ranch dressing $6
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • -A trio $18.00
    • 3 bao sliders of one kind
  • Steamed or garlic rice $4.50
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • Thick cut chips with lime mayo $9.00
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Bow: noun / Taiwanese: Steamed bun
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • - Regular $4.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Breads $8
    • Garlic and herb focaccia
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Freshly baked bread with dips $8
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Sunriser Sandwich $17.90
    • Crispy bacon, salad greens, fresh tomato, roast garlic aioli salsa & a fried egg served on toasted Turkish bread
  • Ice Cream Brownie $6.00
    • Chocolate brownie with ice cream
  • Arancini $12.90
    • Risotto balls, chorizo sausage, green leaves, mozzarella, sweet fruit chutney
  • Cowboy Baked Beans $15.90
    • Served with chunky grilled ciabatta soldiers, topped with two runny poached eggs - Add crispy bacon $18.90
  • Bagels (5 grain/ciabatta) served with
  • Roasted Tomato $3.50
  • - Salmon $21.90
  • Ten Acre Classic (Big Breakfast) $22.90
    • Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Onion Rings $5.00
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Wedges $5.00
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Tai (snapper)
  • Okonomiyaki (seafood pancake)
  • B Kakiage Udon $7.50
  • Gyoza (pork dumplings)
  • A Mini Kakiage Udon $5.50
  • Salmon Roll
  • Salmon & Tobiko Ship
  • Megane (frilled scallop)
  • Seekh Kebab $8.00
    • Lamb mince mixed in spices and roasted in tandoor
  • Lamb Korma $12.00
    • Diced lamb cooked in cashew nut, onion and cream
  • Chicken Biryani $10.00
    • Chicken and rice mixed together with special spices
  • Jhinga Naryal Wala $12.00
    • Prawn cooked in coconut cream, herbs and spices
  • Achari Chicken $12.00
    • Boneless chicken cooked in Indian pickles and spices
  • Saag Gosht $12.00
    • Diced lamb cooked in spinach, tomato and onion gravy
  • Lamb Biryani $10.00
    • Lamb and rice mixed together with special spices
  • Pakora $5.00
    • Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Bacon $6.00
  • Mushrooms $5.00
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
  • Shoestring Fries $6.00
  • HAWAIIAN $3.50
  • BACON + EGG $4.50
  • HAM $3.50
  • BACON $4.00
  • CHICKEN $3.50
  • STEAK + CHEESE $5.00
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • Beef Donburi $10.90
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • 50 pieces $60.00
  • Beef Udon $9.90
  • Served with Rice on Mixed Vegetable
  • 32 pieces $40.00
  • Chicken Teriyaki $9.90
  • Beef Teriyaki $9.90
  • Satay Chicken L $10.50/Mini $8.00
  • Mixed Salad L $8.00/Mini $6.00
    • No Meat
  • Sabzi Ghormeh $13.90
    • Tender beef casserole with spices, parsley, spinach & kidney beans served with rice and salad
  • Mixed Satay on Rice L $14.00/Mini $11.50
    • Chicken, Lamb & Falafel
  • Garlic & Yoghurt N/A
  • Mixed Burger $8.00
  • Souvlaki Chicken L $10.50/Mini $8.00
  • Satay N/A
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Chicken Kebab Combo $12.00
    • Chicken kebab, chips and a 420ml drink
  • Hummus & Crispy Pita $ 11.00
  • 6 Piece Pack $ 13.00
    • 6 Drumsticks and large chips with cosmo's tasty chicken salt
  • 10 Piece Pack $ 17.00
    • 10 Drumsticks and large chips with cosmo,s tasty chicken salt
  • Mixed Kebab (Mini/Regular/Combo) $ 9.00/ $ 10.00/$ 13.99
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • 4 Piece Chicken Combo $15.00
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
  • Single $2.50
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Wilted Green $17.50
  • Poached Or Scrambled Eggs On Toast $12.5
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
  • Mushroom, Chives, And Pecorino Omelette $18.5
  • Eggs Benedict On Campagne(GFA)
  • Add Madame $ 3.00
  • Emmental Cheese $4.50
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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