Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Slab of bacon $6.50
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble

Agria Potato Wedges + Chili Cream Mayo $9.00
Hot Lade Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Turkish Pide Garlic Bread $9.00
Broccoli & Pak Choy $9.00
- Black bean garlic sauce
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette

Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
lemon curd & yogurt
Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
Egg Benedict, sausage-smoked fish-bacon $22.00
Fior Di Latte, heirloom tomato, ciabatta $24.00
Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry

Deep Fried Chicken Drums (2) with Butter Chicken Sauce, Chips, Pepsi $6.50
Lamb Mas Curry $12.00
- Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
Stuffed Roll $2.00
- A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
Kadala Hodda $8.00
- Chickpeas cooked in mild spicy gravy
Parippu S $4.50 / L $8.00
- Lentils cooked in coconut cream
Pool Sambol $3.50
- Coconut with onion, chilli & lemon
Kiri Bath $3.50
- Coconut Milk

Kung Pao Chicken w rice $12.00
Wonton Soup $8.00
Deep Fried Chips $4.90
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
Waffle with caramel syrup & ice cream $6.00
Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Garlic Toast $4.90

LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Green bean $9
- fried, sesame seeds, black bean sauce
Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot

Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
Served with a side of fries
-Snack attack & dips
Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00

Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Beer battered fries served with your choice of sauce $5.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00