Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Barbeque Pork and Cashew Nuts $12.90
Dish of Barbeque Pork $8.00
T-Bone Steak $16.90
Braised Beef and Ginger Shallots $12.90
B $49.00
- 6 Won Tons, 2 Spring Rolls, Chicken and Pineapple, Barbequed Pork Fried Rice, Beef and Tomatoes, Curried Combination
Sweet & Sour Chicken $12.90
Served with Rice or without Rice
Fish $2.50

-Lamb $17.50
-Seafood $19.00
-Prawns $20.50
-Prawns $9.50
Pad Prik Sod Tofu $15.00
- Stir fried tofu with fresh chilli, onion, spring onion, mushroom, capsicum
Pad Med Ma Muang Tofu $15.00
- Stir fried deep fried tofu with cashew nuts, onion, spring onion, carrot and mushroom
-Seafood $19.00
-Prawns $20.50

Chicken Avocado $10.00
- Grilled chicken fillets, avocado, salads & Sauces
Powered beef $10.00
- Prime beef pattie, beetroot, salads & Sauces
Lamb or Chicken Satay $13.50
Beef Camembert $11.00
- Prime beef pattie, Camembert cheese, salads & sauces
Chicken Cranberry $11.00
- Grilled Chicken Fillets, salads & Cranberry sauce
Kumara Chips $5.00
Lamb or chicken Souvalki (Spicy) $12.00
All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A

Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Rustic fries $8.50
- Served with garlic aioli
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base

Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Soup of the day $8.00
Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).

Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum
Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
Roast parsnips $9.00
The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Traditional Langham Breakfast $29.50
- Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
Chicken breast 160g $33.00

5 Course $89.00 pp
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Hand Cut Chips $9.00
- With aioli
9 Course $105.00 pp
3 Course $80.00 pp
11 Course $119.00 pp
Housemade Bread & Butter $10.00
- With olive oil & balsamic

Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce