okra cooked in finely chooped onions, green chillies and herbs
Chilli chicken $ 16.5
indo - chinese style chicken cooked with chilli and capsicum.
Fish tikka (8 pieces) $ 21.50
boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Butter naan $ 3.5
Lounge special goat curry (not incl. In specials) $ 19.50
goat meat on bones cooked in authentic indian style herbs and species
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Mixed platter $ 23.80
selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
Korma chicken / lamb / beef $ 17.5
choice of meat cooked with nuts in a rich creamy sauce.
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Bolas de queso de cabra $14.00
Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Gambas al ajillo con romesco y salsa criolla $17.50
garlic prawns, criolla salsa, almond romesco
Churros con dulce de leche $10.50
Spanish doughnuts dusted in chilli-orange sugar and caramel
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.