Et Tu’s rice balls, ask staff for today’s flavour.
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Canter Valley duck patĕ & crostini $12
Caramel pork ragout $12
on fresh pineapple
-Danbo $42.00
firm mild cheddar
I Sea Land $42.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Piatto Pizzas $12
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Mixed pieces of tandoori chicken, chicken tikka, seekh kebab
Madras chicken $15.99
Chicken cooked in traditional south indian style with coconut and spices
Prawn biryani $19.99
Mughlai style basmati rice cooked with prawn, onion, spices and coriander
Chilli paneer $13.99
Stir fried fresh indian cheese with green pepper, onions and soy sauce
Roti / Roti with butter $2.99
Banquet deal 2 (Veg & non veg) $30.00 pp
Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
Mushroom Tikka $14.99
Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor