Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
Caramel Fudge Tart $9.50
- Served with vanilla bean cream
Eggs $4.00
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.

La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Canter Valley duck patĕ & crostini $12
Caramel pork ragout $12
- on fresh pineapple
-Danbo $42.00
- firm mild cheddar
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Piatto Pizzas $12
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Toulouse sausage $12

Pork wontons w chilled spanner crab & bisque 17.00
Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
Dried fish salad w mango, peanuts, dill & lime dressing 16.00
Coconut creme caramel w smoked coconut ice cream $12.00
Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
Fried squid, shrimp & pork cakes w nuoc cham 12.00

Toasted Bagel, 5 grain or Italian Bread
With Bacon Or Avocado $17.00
Smoked Chicken Salad $13.90
- fresh green salad with smoked chicken and house dressing
N.Y.Reuben $14.50
- open bagel melt pastrami, mustard, sauerkraut and cheese
French Toast $16.50
- with seasonal fruit, bacon and maple syrup
Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
Or Both $19.50
With avocado $ 15.50

Lunch deal $12.00
- 7 dias, curry, naan, rice, soft drink
Chawla's platter $21.99
- Mixed pieces of tandoori chicken, chicken tikka, seekh kebab
Madras chicken $15.99
- Chicken cooked in traditional south indian style with coconut and spices
Prawn biryani $19.99
- Mughlai style basmati rice cooked with prawn, onion, spices and coriander
Chilli paneer $13.99
- Stir fried fresh indian cheese with green pepper, onions and soy sauce
Roti / Roti with butter $2.99
Banquet deal 2 (Veg & non veg) $30.00 pp
- Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
Mushroom Tikka $14.99
- Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor

COUNTRYSIDE TERRINE $18.90
- mustard, saffron brioche, pickles, whipped duck fat
GARLIC BUTTER BEANS
LE SUD $16.90
- pesto, roasted capsicum and Serrano ham, poached egg
EGGS BENEDICT $18.90
- toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread roll
POTATO CHIPS AND AIOLI
FRENCH TOAST $14.90
- streaky bacon, caramelized banana and maple syrup
RUSTIC PORK RILLETTES $15.90
- pickled cucumber, beetroot, capers and French baguette