Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Crab Stick(Seafood Stick) $1.50
  • Mini Vege Spring Roll (l/2 dz.) $3.00
  • Hawaiian Burger $5.00
  • -All with Bok Choy & White Rice
  • Pork & Mushroom $15.50
  • -On White Rice - $1 extra)
  • Chefs Special Seafood $18.50
    • With Squid, Scallops, Prawns & Cashew Nuts
  • White Rice Small(350ml) $2.50
  • Banana Split $13.50
    • Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
  • Salt and Pepper Calamari $16.90 / $25.90
    • Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
  • Calamari and Rump Combo $38.90
    • Rump grilled, topped with a sauce of your choice and served with fried calamari.
  • Top Any Steak with Scallops $7.90
  • Extra Sauce $5.00
  • Fish of the Day POA
    • Ask about our fish of the day.
  • Scotch Rib $42.90
    • 450g on the bone dry aged for the ultimate Scotch!
  • Dom Pedro $13.50
    • A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
  • Hummus(s) $5.00
  • Dish Salad $19.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Beef
  • Falafel (GF)(V) $6.00
    • 7 Pieces Home Made
  • Vegetarian On Rice (GF)(V) $19.00
    • Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
  • Babaghash $6.00
  • Pita bread $2.00
  • Vegetarian On Rice(GF)(V) 18.00
    • falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt
  • Chips $5.00
  • Chicken / Roast pork / Steak $14.00
  • Cheese toastie / Tomato toastie / Sweet corn toastie $3.40
  • Oyster / scallop $2.20
  • Kids cheese burger $3.80
  • Prawn fu yoong $16.00
  • Cooked with curry
  • Egg fu yoong $11.00
  • Sweet & sour pork $54.00
  • Eggs benedict $18.5 / $12.5
    • bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
  • Smashed avocado, lemon, chilli flakes & olive oil $13.5
  • w roasted broccolini $17.5
  • Tomato braised lentils w vege & herbs $13.5
  • Potato skins w truffle mayo $6.5
  • Add Ice cream $3
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Soul Burger (V) $7.50
    • Falafel patty, smashed avo, mayo, real cheddar cheese, lettuce, red onion, beetroot and tomato on a toasted bun
  • Beer Battered Mussel $1.50
    • One mussel dipped and cooked in our homemade batter
  • BURGER COMBO $4
    • Add $4 to any burger and make it a combo! A combo includes a punnet of chips and any drink under 750mls from our fridge
  • Potato Fritter $1
    • Hand cut potato slices dipped and cooked in our homemade beer batter
  • The Grill Next Door $11
    • Freshly smashed avocado with a chargrilled chicken steak, real cheddar cheese, mayo, lettuce, red onion and tomato on a toasted bun
  • Seasoned Wedges with Sour Cream $6
    • Crunchy seasoned wedges cooked to perfection and served with sour cream. Add any of our extra seasonings for free for extra flavour - Cajun Salt, Lemon Pepper or Chicken Salt.
  • Beer Battered Kransky $3.50
    • Beer Battered Pork and Cheese Kransky Sausage on a stick
  • FISH COMBO $4
    • Add $4 to any piece of Fish to turn it into a combo. Combo includes a punnet of chips and any drink under 750mls from our fridge.
  • Vanilla & Buttermilk Hotcakes $16.80
    • With maple syrup, berries & whipped cream
  • With Smoked Salmon $19.80
  • Herb or Garlic Bread $6.50
  • Meringue $7.50
    • Topped with fresh fruit and berries
  • Salmon Mash $16.80
    • Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise
  • Zucchini Noodles $15.80
    • With smashed Eggs, feta cheese, tomato salsa & toasted Pumpkin Seeds
  • Curly Fries with aioli $10.00
  • Affogato $8.50
    • vanilla ice cream topped with espresso coffee
  • Coconut Crust Thick Toast $4.50
  • Stir fry Rice noodles with seafood $13.50
    • stir fry rice noodles with prawn squid fish onion and bean sprouts
  • Beef Tendon Soup $10.00
    • beef tendon and vegetables topped with green onion
  • Stewed Chicken Drumstick $9.00
  • Green Tea Ice Cream $7.00
  • Pork Chop with spicy salt $10.00
  • Fuzhou Fish Balls $11.50
    • fish balls with pork filling and vegetables on noodle soup
  • Japanese Style Prawn Fried Udon $13.50
    • stir-fry udon noodles with prawn and mixed vegetables
  • THALIPEETH (4 pcs) $7.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • SAMOSA CHAAT $5.00
  • PANI PURI $5.00
  • SAMOSA $1.00 / or $1.50
  • VADA PAAV (2 pcs) $6.00
  • FRESH PARATHA (8 pcs) $7.00
  • DAHI PURI $5.00
  • Naan $3
    • Plain flour bread garnished with butter.
  • Dal Makhani $10
    • Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
  • Fish nuggets and chips $8
  • Cranberry Chicken $15
    • Tender pieces of chicken cooked in creamy cranberry sauce.
  • Chicken/Lamb Madras $10
    • South indian dish with curry leaves and coconut cream
  • Butter Seafood $15
    • Mixed seafood cooked in creamy butter sauce.
  • Tandoori Chicken Half $11 Full $20
    • Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
  • Cheese nann $4
    • Naan with a stuffing of cheese.
  • Basil pesto or avocado $2.50
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Scramble Egg $5.00
  • Free range Eco Eggs (fried, poached) $4.00
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Stanleys Chicken $2.50
    • Breast
  • Lamb Shank $12.00
    • 1 Shank Meal
  • Cheesecake or Mousse $2.00
  • All served with Lettuce, Tomato, Onions and Gravy N/A
  • Mashed Potatoes & Gravy $3.00
  • Cappuccino $3.00
  • Rolls $6.00
  • Pumpkin / Kumara $0.70
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Hash bites $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Large fries $3.50
  • SP31. Prawn & bean curd roll
  • L23. Fermented bean curd
  • SP48. Chicken rice roil
  • Eggs Benedict $12.00
  • SP45. Beef rice roll
  • Fried Eggs on Toast $7.50
  • SP1. Prawn dumpling
  • L49. Noodle muesli (sweet)
  • Croquette $7.00
    • deep fried mashed potato
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Spicy radish chicken $6.00
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
  • Mushrooms $4.00
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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