Sudima Hotel Restaurant in Auckland Menu

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Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Mushroom tortelli, balsamic, hazelnuts $27.00
Te matuku bay, waiheke island - each $5.50
John dory, balsamic lentils, cauliflower puree $38.00
Organic chicken breast, cos, furikake, macadamia aioli $32.00
Trevally crudo, verjuice, compressed celery, pepitas $17.00
Broccolini, nancy's mustard crumbs $9.00
Blackened hapuku, cucumber & almond gazpacho $38.00
Hawkes bay lamb rack, fig ancholade, eggplant $42.00

Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Green Omelette $16.5
- Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
House Cured Akaroa Salmon $6
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon

Cubano Sandwich $18.5
- Mojo marinated pork / leg ham / Swiss cheese mustard / baguette / dill pickles
Oven Roasted Market Fish $32
- Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire
Spanish Eggs $16
- spicy white beans / chorizo / tomatoes baked egg / kumarabread
Mahoe Yoghurt Panacotta $12.5
- mango coulis / spiced granola / white chocolate powder / raspberry
Waikare Inlet Oysters $20/$38
- Natural w Prelibato white balsamic, lemon & Tabasco
Slow Roasted Free-range Pork Knuckle $40 / $60
- braised red cabbage / duck fat roasted potato sour apple
Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander

Golden Bridge Special Chow Mein $15.50
- With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
Deal 2 (For 4-6 Peopel) $62.50
- 1 x Egg Fried Rice, 1 x Chicken Chop Suey, 1 x Sweet & Sour Won Tons, 1 x Steak in Black Bean Sauce, 1 x Golden Bridge Special Chow Mein
Ham $4.50
Ham $4.00
Spring Roll $2.50
Hawaiian $4.50
Chicken $5.50
Won Tons (One Dozen) $9.60

CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
WEDGES $6.00
- Seasoned wedges served with sour cream.
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )

Beef with Onion and Carrot (20 pieces) $14.00
Vegetable $1.2
- cabbage, vermicelli & mushroom
Pork with purple seaweed $1.2
Chicken with Mixed Vegetables (20 pieces) $14.00
Steamed bun $1.2
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Lamb with carrot $1.2
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)

Spicy pork stir fried cabbage $18.80
Minced pork & spicy tofu on rice $10.80
Sweet & sour deep fried eggs $12.80
Spicy pork & cabbage on rice $10.80
Fish & sweet corn on rice $10.80
Minced pork & celery noodle soup S $8.0 / L $12.0
Sliced chicken with sichuan pepper $18.80
Tofu $ fish $ coriander soup $8.00

Gang Khaew Wann $13.00
- Green curry with coconut milk and mixed vegetables - Seafood
Pad Thai $9.50
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
Kuai Tiew Talay $10.90
- Seafood with rice noodles soup with bean sprouts
Tom Kha Pak $7.00
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander
Pad Med Ma Moung $13.00
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
Gang Daeng Pak $7.50
- Red curry with coconut milk and mixed vegetables
Pad Preaw Waan $13.00
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Seafood
Pad Khing $13.00
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Seafood

Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
Best Ugly Bagel (V) $9.50
- Pumpkin Kaya, jam & blueberry chia jam
On seeded batard or GF) $10
- ,
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
Back To Basics

Salmon $16.90
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
Eggs Benedict
with bacon $14.90
Homemade Panini $8.90
- Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
Kid's Pancake $8.90

Donut $1.20
Mussel $1.20
Beef teriyaki burger $8.00
- Steak, salad, egg, teriyaki sauce, mayonnaise sauce
Scallop $2.00
Chicken nuggets(6) $4.00
Chips (minimum) $3.00
Hamburger $5.00
American hot dog $5.00
- Roll, frankfurter, mustard tomato sauce, cheese, fried onion

Bolognese $10.50/$13.50/$17.50
- small/medium/large
Pork $10.50/$13.50/$17.50
- small/medium/large
Lamb $11.50/$14.50/$18.50
- small/medium/large
Fried Chicken Drumstick $2.50
Salad
- lettuce, tomato, onion, carrot
Beef $10.50/$13.50/$17.50
- small/medium/large
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
Chicken $10.50/$13.50/$17.50
- small/medium/large

EGGS ONTOAST $10.50
- Eggs cooked to order served with toast
BEEF BURGER $16.00
- premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
Bacon, Sausage, Smoked Salmon $4.50
Bagel $1.00
CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
FRENCH T0AST $13.50
- Served with bacon, banana, maple syrup and whipped cream
STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries

Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Potato skins, aioli(V)(GF) $14.50
Free Range Eggs Any Style (V)(GF) $2.50 each
Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Pulled beef sliders, garden salad, hollandaise $16.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50

6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Pane con pepperoncino $7.50
- chili pizza bread (v)
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)