Sudima Hotel Restaurant in Auckland Menu

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Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Eggs Any Style $ 10.5
- On five grain toast.
– Add manuka smoked bacon $ 2.5
Istan Lamb $ 18
- Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
(House rolled 9 inch sourdough base)
Gluten free bread $ 3
– Add prosciutto $ 4
– Add prosciutto $ 4
Soy Glazed Salmon $ 23
- Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.

Chicken nuggets, cheerios and fries $9.50
-add bacon $17.50
Grilled chicken salad $19.50
- Avocado, mango, salad leaves with a citrus chilli dressing
Seasonal fruit bowl $10.50
- With greek yoghurt & fruit
Orvieto hashbrown $19.00
- With eggs , bacon, roast , tomato & aioli
Eggs benedict
Buttermilk hotcakes $17.00
- With honeycomb butter, berries & maple syrup
Sausages $4.00

Vege Tempura $15.00
Udon $12.00
Yaruki Salad $15.00
Chicken Teri & Tempura Set $23.90
Salmon Teri Bento $17.90
California Roll 4pcs $7.50 8pcs $14.00
Chicken / Fish / Katsu $18.90
Vanila Ice Cream $3.50

Crispy Roast Pork Noodle Soup $10.00
Beef Brisket $11.50
Steamed Whole Fish in Spring Onion & Ginger Soy Sauce $29.80
Combination Vegetables
Deep Fried Whole Fish in Spring Onion Ginger Soy Sauce $29.80
ChoyShum .
Braised Eggplant with Salted Fish & Chicken Mince $18.80
Hollow-stem Vegetable (Seasonal) $14.80

Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Seasonal garden salad bowl $10.00
Acai berry smoothie $9.00
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom

Madeleine $1.20
BEEF LASAGNE & SALAD $14.50
Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
Citron Tart $3.90
Apple Crumble $4.00
CROQUE MONSIEUR $7.50
LE VEGETARIAN $9.00
- Mediterranean dip, avocado and roasted pumpkin seeds
PARSLEY $10.90

Old English N/A
Bacon, Egg and Cheese N/A
Meatball N/A
Subway Seafood Sensation N/A
White Bread N/A
Mayo N/A
Thinly Cut Ready Salted N/A
Olives N/A

Dressed garden salad $8.00
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Main serving $22.00
200g Aged Sirloin $32.00
For Two to Share (V) $28.00
- Enjoy a duo of cheeses and accompaniments
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries

Tuna Tataki $13.00
- lightly grilled tuna sashimi with Nishiki's original
Gyoza $8.00
- pan fried pork and chive dumplings
TREVALLY $12.00/$17.00
Kaiser nabe $16.00
- assorted seafood and vegetables in a spicy miso soup
Nigiri $15.00
- 7pcs assorted nigiri sushi
Gyu Tan $7.00
- beef tongun
Seafood Gyoza $8.00
- deep fried seafood dumplings
Nankotsu $8.00
- deep fried Chicken knuckles

Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Boiled Egg $4.00
- with avocado
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Free Range Eggs $12.00
- your way with ciabatta
Kids Platter $6.00
- with fruit & cheese toast
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
Sides $5.00
- free range bacon
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits

Plain roti $3.00
Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
Dumpling laksa $11.90
- Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
Nyonya chicken $11.90
- Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
Veggie noodle soup $9.90
- Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
-With BBQ pork slices $11.90
Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad

Chicken Liver & Mushrooms $21.50
- Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
Italian Style Caesar Salad $18.50
- coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
-ADD+streaky bacon & roast truss tomato $4.50
Avocado, fresh or grilled tomato, spinach, wild rocket $4.50
Mushroom Broad Beans Risotto GF V $21.50
- mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
Grilled-Ragazzi Big Brekki $18.50
- Streaky bacon, truss tomato, portobello mushroom, chorizo sausage, hash brown, homemade hollandaise, choice of your toast and eggs(gluten free bread + $1.00, scrambled eggs + $1.00
Soup of the Day $12.00
Seafood Spring Rolls $6.50
- oriental style with sweet chili sauce

Open chicken sandwich $14.00
- Cajun chicken, tomatoes, lettuce on ciabatta, served with fries
Omelette $13.00
- 3 eggs omelette with ciabatta, your choice of filling
-ham $11.50
Mini kids hotcakes $7.50
- With bacon
Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
Exotic beetroot salad $13.50
- Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
Toasted bagel $11.00
- With avocado, tomatoes, cream cheese & basil pesto
-bacon $13.50

Petite Caesar Salad * $3.85
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Chunky Fries $3.85
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
All served with vine ripened Tomatoes and Onion rings

MARCO POLO BREAKFAST $17.90
w/ bacon $14.30
WEDGES $7.90
SMOKED SALMON SALAD $15.50
$4.50 choice of one
SOUP OF THE DAY $9.90
- w/ Toast - choose from white, 5-grain ciabatta or wholemeal. Please ask staff.
EGGS BENEDICT
MINCE ON TOAST $12.50