Sudima Hotel Restaurant in Auckland Menu

LUNCH LUNCH
  • Service between 11.00am and 3.00pm
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
DESSERTS DESSERTS
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

  • Scallop $8.00
  • Cabbage With Mayo $4.00
  • Black Sesame Ice Cream $7.00
  • Kara Age Chicken $8.20
  • Cold Tofu Cube $4.80
  • Grilled Rice Ball With Butter $5.00
  • Kumara $4.50
  • Tiger Prawns $6.00
  • Mussel $1.80
    • battered
  • Fish of the day $4.80
  • Kumera chips with aioli $6.00
  • 2 Hoki, 2 Sausages, 1 Large Chips $17.50
  • Beer battered chips (small) $4.00
  • Salmon Skewer $7.50
    • with lime pickle + corlander
  • Fish of th day $5.40
  • Extras $1.50
  • Sauteed Hapuka $32.00
  • Fried Beef in Chilli Bean Sauce $26.00
  • Stirred Scallop with Chili Sauce $38.00
  • Superior Shark's Fin in Brown Sauce (Per Person) (Advance Order) $100.00
  • Beef Satay $28.00
  • Stir Fried Beef with Oyster Sauce $26.00
  • Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
  • Braised Duck with Superior Vegetable (Advance Order) $75.00
  • E $18.00
    • 3 fish, $3.00 chips, 3 hot dogs, 3 potato fritters, 3 small spring rolls, 3 wontons
  • Vegetable $9.00
  • Cheese onion mashed potato $1.60
  • Prawn $13.00
  • Cheese & Onion / Cheese & Pineapple / Cheese & tomato / Cheese & Egg $3,10
  • Pineapple Fritter $1.10
  • Vegetable $9.00
  • Sweet & sour sauce $2.50
  • Doogh (jug) $12
    • Yoghurt drink
  • Dip Platter $12
    • Three dips served with Turkish bread
  • X1. Joojeh $12
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Cahrboiled tomato $3
  • EXTRAS Each Sauce $0.20
  • Meat Delux L $9.90 / XL $12.90
    • Lamb, Capsicum, onion, mushroom, mozzarella cheese
  • Mix Supreme L $11.50 / XL $14.50
    • Lamb, chicken, onion, capsicum & mozzarella cheese
  • Combo 5 $32.00
    • 2 X-Large Pizza, 2 Chips, 1.5Lt
  • Lamb on Rice S $9.00 / L $12.00
  • Falafel on Rice S $8.00 / L $10.00
  • Mix on Chips S $9.80 / L $12.80
  • Combo 1 $9.00
    • XL Slice Pizza, Chips and 420ml Coke
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Black Pudding $4.00
  • French Toast $17.50
    • fruit bread, banana, fruit compote, maple syrup & bacon
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yoghurt, honey & fruit compote
  • Mince on Toast $16.50
    • with poached egg
  • Kids Nachos $12.00
  • Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
  • Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
  • Italian cured meats scugnizzi bread $19.50
    • Daily selection, 100 grams max 2 choices (ask your waiter
  • Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
  • Quail filled $32.50
    • W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
  • Zucchini flower tempura filled $18.50
    • With ricotta & mozzarella, napoli sauce
  • Gorgonzola zucca $24.50
    • Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
  • Pumpkin preserved $9.50
    • Chilli, garlic, mint, extra virgin olive oil, aged balsamic
  • Spanish omelette, shaved parmesan $11
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Curly fries, aioli $8
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Apple empanadas, crème catalan $10
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
  • Pork cheek croquette, apple, radish $10
  • -Standard R $9.80 / L $13.90
  • -Combo R $14.00
  • ·Teriyaki Chicken Bowl
  • ·Fried Chicken Bowl (Kar-age)
  • ·Teriyaki Beef Bowl
  • Rice (180gm) $3.00
  • Teriyaki Chicken Udon Noodles $9.90
  • Crumbed Prawn (2pcs) $3.00
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • House Beet Cured Salmon $16
    • with chilli guacamole, feta mousse & nori dust
  • The Little Bandits Breakfast $14
    • poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
  • Panko Crusted Goats Cheese $12
    • with honey & thinly sliced almonds
  • Deviled egg $4 each
    • smoked tomato, chive chilli crème, pickled onion
  • Pancakes $12
    • with maple syrup, fresh berries & whipped cream. Add bacon $3
  • Beef, Herb & Cheese Balls $12
    • with rich tomato sauce & shaved parmesan
  • ANZAC Ice Cream Sandwich $15
    • with hokey pokey ice cream & condensed milk caramel
  • Pork With Black Bean Sauce $23
    • diced fillets of pork, stir fried with capsicum, onion & fresh black bean
  • Chilli Chicken $23
    • pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
  • Fried Squid $9
    • fresh deep fried lightly battered nz calamari sprinkled with five spice salt
  • Peking Duck $75
    • peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
  • Prawn & Cheese Spring Rolls $10
    • long spring roll, with prawn and cheese stuffing
  • Deep Fried Sweet And Sour Blue Cod
    • fresh chatam island blue cod deep fried, topped with sweet and sour sauce & seasame seeds
  • Sweet & Sour Prawns $31.5
    • tempura buttered king prawns served with a sweet and sour dipping sauce
  • Lemon Chicken $23
    • lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce
  • Hoy Mangphoo (Garlic Mussels $7.50
    • Steamed mussels sauteed with a special garlic sauce
  • - Chicken, Beef or Pork $13.90
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Yum Neau Yang (Beef Salad) $13.90
    • Grilled slices of beef mixed with fresh salad and Thai spices
  • Goong Hom Pha (Prawn Spring Roll) $9.50
    • Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
  • Ocean Delight (Mixed Seafood Salad) $17.90
    • Traditional spicy Thai dressing mixed with seafood and fresh salad
  • Gaeng Kiew Whan (Green Curry)
    • Thai green curry with coconut cream
  • - Prawn $17.90
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Pumpkin Soup + Toast $7.50
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • Pancake $8.50
    • Mixed berries, maple syrup
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • Eggs Benedict $12.50
    • Smoked salmon, hash cake, spinach, egg
  • - Fire salmon
  • -Sashimi
    • salmon/tuna/prawn/scallop
  • Sweet chilli chicken
  • -Spring roll
  • One free misc soup when you purchase $20 or more of sushi
  • All $2.00
  • -Seafood parcel
  • Msg free
Sudima Hotel Restaurant

Sudima Hotel Restaurant

location

Address

18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand

phone

Phone

+64 9 551 8888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
18 Airpark Drive,, Auckland Airport, Mangere, Auckland, Auckland, 2020, New Zealand
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