all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Hot smoked salmon scramble on ciabatta $15.50
Fried Pastrami with eggs on ciabatta $12.50
Cheesy Bruschetta $6.50
toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50