Sudima Hotel Restaurant in Auckland Menu

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Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

MELTED COLBY CHEESE
JALAPENOS
BACON BURGER $11.00
- Beef pattie, real NZ middle bacon
CHICKEN BREAST
VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot
HOT DOGS $7.00
- frank with melted Colby cheese, fried onion and your choice of sauce
THE WHITE LADY $20.00
- 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese

Mee Goreng $11.00
Nasi Lemak $12.00
Indian Fried Noodle $11.50
Fried Hor Fun $11.00
Prices include GST and subject to changes
Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
Roti Curry $9.00
Plain Roti $3

APPLE $3.50
MINCE SAVOURIES $1.50
VEGETARIAN $5.00/$14.50
SMOKED FISH $5.50/$16.00
CHICKEN $5.00/$14.50
CUSTARD PIE $3.00
STEAK AND PEPPER $5.00/$14.50
MINCE AND CHILLI BEAN $5.00/$14.00

Mixed Appetizers $8.00
- Chef's special combination of Poh Pia, Toong Thong, Satay Gai, Mun Pia
-Lamb $17.50
●Gang Panang
- Panang with curry coconut cream, bean, capsicum and chopped peanuts
-Beef, pork or chicken $16.00
-Beef, pork or chicken $16.00
Steamed Thai Jasmine Rice $2.00
- Free with main meal (Except Fried Rice & Fried Noodle) Extra Rice >>
Larb $16.50
- Minced beef, pork, chicken served with onion, spring onion, coriander, mint, kaffir, lime leaves, lemon juice, chilli powder, roasted rice powder
-Beef, pork or chicken $16.00

Kids Mini Fish'n Chips $10
- with tomato sauce
Spicy Chicken Wings (GF) (6 pieces) $16
- dipping sauce
Pulled Pork Sliders (3 pieces) $16.5
- tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
Chicken liver pate $16.5
- served with lightly toasted baguette, olives and fetta
Chicken and Avocado Salad (OF) $18.5
- Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
Lemon Pepper Squid $16.5
- with lemon aioli
Quesadilla Chicken $15
- , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
Santa Fe (4 oysters) $22
- Warm with Salsa, Sour Cream

Roasted baby potatoes $8
- with aioli
Seasonal vegetables $7.5
- Steamed and sauteed with butter
Risotto of the Day $22
- Please ask your service staff for todays special
Bacon with Eggs Any Style $12.9
- Multigrain toast, grilled bacon and eggs as you like them
Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Home-Style Wedges $7.5
- with sour cream & sweet chilli dips
Rosemary dusted fries $7
- with aioli
Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus

Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
Extra Topping $3.00
Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
Extra Filling $0.50

fries & aioli $6.50
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
Pasta of the Day
- (check our board)
Vanilla Cream Puff Stack
- w/ fresh fruit
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
Breakfast Special
- (check our board)
Gourmet Burger with Fries $14.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad

Baked Beans $4
Vege Heaven Pizza $16
- mushroom, onion, spinach
Creamy Seafood Chowder $18
- with crusty bread
Beetroot And Goat Cheese Salad $14
- with pistachio dressing
Oyster Bay Lamb Shoulder (Gf) $28
- slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
Greek salad $8
Veg of the Day (GF, V) $8
- with toasted seeds and nuts
Sausage $5

Risotto al Nero $28.90
- arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top
Pesce del giorno $32.9
- grilled fish of the day w. garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket
Patate al forno $7.9
- rosemary roasted potatoes
Spaghetti con le Polpette $19.00
- traditionally Italian pasta made with beef meatballs
Prosciutto e melone $18.9
- parma ham, fresh melon & cracked pepper
Fettuccine alla puttanesca $21.9
- olive oil, capers, olives, garlic, chilli, parsley & pomodoro
Calamari alla griglia $17.9
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Proscuitto $21.9
- parma ham, mushrooms, mozzarella & rocket

Bami Goreng noodle $11.00
B.B.Q Pork $8.50
Chicken $9.00
Bacon $8.00
Pork $8.00
B.B.Q Pork & Vegs $10.00
Egg $7.00
Steak $9.00

Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Ensalada $9.00
- Mix green salad with pear and seaweed
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce

loukoumades, nutella, coffee ice cream, hazelnuts $15.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
buttermilk flatbreads from the grill (V) $6.00
cypriot burghul (V, GF) $8.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
lamb brains, onion cream, pickled grapes $18.00
cypriot burghul (V, GF) $8.00

Salmon katsu $15.90
Chicken katsu udon $12.50
Chicken-katsu udon $12.50
Karrage chicken $10.90
Salmon katsu $13.50
Prawn-katsu udon $12.50
Chicken teriyaki $13.90
Chicken katsu curry $12.50

- Tuna
- Roasted chicken breast
Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
Half $0.70 Full $1.40
- Lime and soy
- Nero
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
- Yogurt and mint