Sudima Hotel Restaurant in Auckland Menu

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Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Kari Sayur $15.00
- Seasonal vegetables in spiced curry gravy served with Jasmine rice
Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice
Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice
Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
Curry Chicken Laksa $15.50
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste
Murtabak $14.50/$16.50/$16.50
- Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak

Bruschetta $14
- Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
Eggs Benedict $20
- Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
Warm Apple Crumble $12
- Vanilla Bean Ice Cream And Crème Anglaise
Haloumi Stack $20
- Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
Small Breakfast: $19
Salad / Hash Brown / Grilled $6.0 each
Lamb Shank $22
- Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus

Tomato / Spinach / Avocado $3
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Caprese on Bagel (GF Av) $16.50
- Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
Egg (1) $2
Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing

GFO = Gluten Free Option / V= Vegetarian
Eggs Benedict (GFO)
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
-Add Vanilla Ice Cream $5.00
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
-Gluten Free $2.00

Choo Chee Prawns $21.90
- Prawns cooked in creamy red curry sauce with vegetables
Gari Puff (4 pcs) $8.50
- Minced chicken, potato, onion green peas in puff pastry
Pla Lad Ginger Sauce $22.90
- Deep fried fish fillets topped with ginger sauce
Fried Rice Vegetables $14.90
- Thai fried rice with vegetables
Ginger Seafoods $22.90
- Stir fried combination seafood with fresh ginger and vegetables
Satay (4 pcs) $8.50
- Tender pieces of chicken marinated with peanut sauce
Talay Thai $22.90
- Stir fried combination seafood with oyster sauce and vegetables
Love a Duck $18.50
- Stir fried roasted duck with fresh ginger

special B $13.00
- 4 chicken thighs & chips
combo 8 $24.00
- 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
1 chicken drum stick, 1 chicken thigh & chips $5.00
family tray mediun $40.00
wonton soup or wonton noodles soup $8.00
BBQ pork noodles soup $9.00
6 chicken nibbles & chips $5.00
BBQ pork & roast pork on rice $11.00

Vege Tempura $2
Salmon Katsu (Cutlet) $9.9
Deep-fried Chicken Sushi $1.5
Cream Cheese / Vegetarian $1
Chicken Katsu (Cutlet) Box $12.5
Spicy Teriyaki Chicken $1.5
Crispy Prawn California Roll $1.2
Chicken Katsu Curry $11.5

Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Brandy Snaps $12.00
- A retro dessert treat, served with lashings of whipped cream.
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
Warm Lamb Salad $28.00
- Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.

Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
Toasted bagel $9.00
- with cream cheese & strawberry jam
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Wedges with sour cream and sweet chilli sauce $6.50
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
Baby spinach $4.50

Prawns shashlik $19.90
- Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
Fish sizzler $19.90
- Served with vegetables/ prawns, garlic sauce or mushroom or chips
Sizzling chicken with pepper sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Chicken caesar $9.90
- Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
Chicken lollipops $8.90
- Succulent chicken wings fried in tangy batter served with our special sauce
Omlette $4.90
Grilled chicken burger $9.90
- Chicken breast, brie cheese, tomato, lettuce and aioli
Steak satelite $22.90
- Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash

Raw & Cooked Beef Rice Noodles Soup
Pan Fried Pork with Lemon Grass
Pan Fried Steak with Lemon Grass on Rice
Vietnamese Style Pork & Prawn Pancake
Prawns Rice Noodles Soup
Hainanes Chicken on Rice
Stir Fried Shrimp with Black Pepper Sauce on Rice
Mixed Beans & Dried Fruits

Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
Antipasto $28.50
- Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
Sausages and Chips $18.00
- Served with, Kranskys, chips and aioli
Margarita $22.50
- Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
Pizza Bread $10.00
- Fresh Pizza Bread Topped with, fresh Garlic, Olive Oil and Marjoram.
Sorbet $12.50
- a mix of berry and mango sorbet
Lynda's Snickers Cheesecake $12.50
- Served with cream and ice cream
Meat Lovers $24.00
- Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce

Crispy Fried Chicken Thigh large $3.50
A7 $5.00
- tasty Vietnamese summer rolls
Lunch Box $7.50
- 1 thigh, 1 drum & small chips
Quarter Pack $11.00
- 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
B7 $8.50
- 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
Chicken Drum stuffed $3.50
Coleslaw $3.00
Dim Sim $2.00

Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
-with streaky bacon $16.00
-Add Bacon for $4.00
Eggs on toast $8.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
All of our eggs are free range
Eggs Benedict
- Poached eggs with hollandaise
Freshly made granola $9.00
- with berry compote, honey & yoghurt