Sudima Hotel Restaurant in Auckland Menu

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Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

DEEP FRIED MUSSEL $1.30
SEA DOG $3.80
BAMI GORENG WITH COMBINATION MEATS VEGE AND NOODLES $11.90
COMBINATiON FRIED RiCE $10.90
FISH CAKE $2.80
BEEF SPRING ONION & GINGER $11.90
BBQ PORK & NOODLES $8.50
STEAK PINEAPPLE &VEGE $ 10.90

Mince on Toast $17.50
- With A Free Range Egg on Toast
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Chips and Aioli $7.50
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana

So Frenchy, So Toast VGA $19.50
Mushrooms on Toast GFA, VG $17.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Beef Lemon Grass Vermicelli Noodles $18.50
Omelette Exhibit ‘B’ GFA $19.00
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion

Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Spicy Chicken(Small / Large) $19.00 / $27.00
- - spicy chicken breast with apricot sauce, red onion and crispy bacon
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00

P12 $13.50
- pork spare ribs with prawns on rice
A12 $6.00
- Satay Chicken skewers
C13 $13.50
- Pan Fried Chicken with lemon grass on vermicelli
C07 $13.50
- Hainanese Chicken Rice
P04 $11.50
- wontons soup
V07 $10.00
- Bok Choy
P13 $12.00
- Sausages on ice
P24 $13.50
- Pork Spareribs on vermicelli

2. Vegetable Tempura
- Deep fried seasonal vegetables with tempura sauce
Small (6pcs) $12.00
30. (dak bulgogi) (Chicken Bulgogi) $15.00
(Gamjatang) [Pork Backbone soup]
(M) $70.00
altang $40.00
- (spicy fish roe stew)
(L) $89.00
bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)

Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Kashmiri naan $4.00
- Naan stuffed with dried fruits cooked in tandoori oven
Raita (each) $3.00
Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate

Sausage x3 and gravy $17.90
- served with mash potatoes & peas
Bowl of olives $2.50
Wedges and sour cream $8.90
Crispy chicken chippies 10 pcs & french fries or salad $8.90
Garlic Bread $5.90
Cheesecake(flavor varies weekly please ask) $6.50
Spring Rolls & French fries + sweet chili sauce $8.90
Cheeseburger & Frenchs fries or salad $8.90

Free Range Half Roast Chicken $28.00
- Mint roast potato, salsa verde
Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
V=Vegetarian
Italian Meatballs $18.00
- Meatballs, jalapeno, cheese
Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Yard $19.00
- Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
-House Spiced Nuts $7.00

Choy sum with walnut salad $11.00
Cold spicy beef tripe $11.00
Fried noodles with vegetables/pork/beef $13.80
Chestnut with honey beans $11.00
Spicy cold noodles with mince and pickles $9.80
Stir fried pork with pickled vegetable $13.80
Spicy tofu with mince on rice $10.80
Sliced cold beef in sauce $11.00

Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
-full dozen $33.00
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
-For 2 $60.00
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad

DAL MAKHANI $7.00
MALAI KOFTA $7.50
CHAAT PLATTER $16.50
- ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
MIXED VEGETABLES $7.00
AMIRTSARI THALI $15.50
- ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
BIKANO THALI $16.50
- VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
SAMOSA $1.50
MAKKI KI ROTI & SARSOAN KA SAAG $9.50

Chorizo sausage $16.00
- Mushroom and bacon in a creamy sauce on foccacia
Muesli $12.00
- Housemade toasted muesli with yoghurt and berries
Big breakfast $22.50
- Bacon,eggs, sausage, toamtom house baked beans, hash brown, mushroom, multigrain toast
Wedges $10.00
- with cheese, sour cream and pulm sauce
Hot dog and chips $7.50
Chicken burger $19.00
- Chicken breast, bacon,salad and fries
Bacon (2), house baked beans $6.50
Fish and chips $19.50
- Fish of the day, beer battered, served with fries and salad