Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

Hiyashi chuka ramen $15
Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
Char mayo (2p) $3.5
Kids ramen (underor 12 yrs old) $5
Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup
Vegetable fried noodle $13
Teriyaki chicken don $12 / S $6.5
Rice large $3

Combination M $11.00 / L $ 11.00
A $6.00
- 2 fish, 2 sausages $1 chips
B $7.00
- 2 fish, 2 crab stick, $2 chips
Chicken, Cashew Nuts & Veges / Pork, Cashew Nuts & Veges / Prawn, Pineapple & Veges $15.00
BBQ Pork $12.50
Prawn & Veges $14.00
On Fried Rice $1.50 extra
BBQ Pork M $9.00 / L $11.50

Beef Vindaloo $13.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
Beef Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer and roasted in the tandoor
Chicken Curry $13.00
- Tradition home style Indian curry
Sweet Mango Chutney $2.50
Paneer Pakora $8.00
- Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices

Creamy mushrooms on ciabatta $14.50
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Hot smoked salmon scramble on ciabatta $15.50
Fried Pastrami with eggs on ciabatta $12.50
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Soup of the Day $13.50
- served with toasted ciabatta

Spicy potato gelatine $6.00
Fried hand shaved noodle. Pork, chicken or egg $12.00
Pork chive and prawn 20 pieces $12.00
Hand made corn flour pasta. Fried or in gravy $12.00
Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
Lamb skewer 12skewer $10.00
Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
Sliced potato fried with chilli vinegar sauce $10.00

Bacon Benedict $16.50
- w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
Porridge $12.50
- w fresh banana, sultanas & manuka honey
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
Salmon Bagel $16.50
- w smoked salmon, creme fraiche, capers and red onion

Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
Kids Pancake Stack $8.00
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
Fish Nuggets $7.00
Nachos $12.00
- Served with sour cream, salsa
On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread

Sausage $3.00
The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
Egg on Toast $8.50
- your choice of egg whole grain bread jam butter
Chicken $3.00
Creamy Mushroom V $10.50
- served with sourdough
onion Ring $7.00
Hashbrown $3.00
Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry