Address
21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
Lava Dining in Auckland Menu
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LUNCH-
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
- Oysters, Natural, Tempura $5 each
- Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
- Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
- Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
- Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
- Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
- Soup of the Day $16
- Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
- Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
- Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
- Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
SIDES- Crispy Agria Potatoes, Garlic $10
- Parmesan Croquettes $10
- Summer Greens, Watercress $10
- Garden Leaves, Walnut Vinaigrette $10
DESSERTS- Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
- Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
- Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
- Cheese, Black Olive & Rosemary Crackers, Quince
- One Cheese(30g) $13
- Three Cheeses $33
DINNER- Three course set- your choice of entrée, main and dessert $ 85
- Oysters, Natural, Tempura $5 each
- Entrées
-
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
-
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
-
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
-
Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
-
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
MAINS-
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
-
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
-
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
-
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
-
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
SIDES- Crispy Agria Potatoes, Garlic $10
- Parmesan Croquettes $10
- Summer Greens, Watercress $10
- Garden Leaves, Walnut Vinaigrette $10
DESSERTS-
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
-
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
-
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
-
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
- Cheese, Olive & Rosemary Crackers, Quince
- One Cheese(30g) $13
- Three Cheeses $33
Nearby Sample Menus
- -Prawns or seafood $16.50
- -Vegetarian with Tofu $10.00
- -Seafood / Prawns $16.50
-
Mix Entree $8.00
- One each of spring roll, curry puff, chicken satay and Thai fish cake
- -Vegetarian with tofu $12.00
- -Chicken or pork or beef $13.50
-
Fresh Chilli Tofu $10.00
- Stir fried tofu with fresh chili, onion and vegetables
- -Chicken or pork or beef $13.50
-
Spicy Chicken Wings 500G $19.9 1KG $36.9
- with blue cheese. CHOOSE - BBQ // Plum Sauce // Teriyaki Sauce
-
Vanilla Ice Cream $6
- with chocolate OR berry sauce
-
Slow Cooked Shredded Lamb Pizza $22.9
- w/ beetroot, potato, feta, rocket & rosemary aioli
-
Dessert Platter to Share $40
- Serves 4 - 6 people
-
Beef Tataki $15.5
- w / fries shallot, wakame salad & ponzu dressing
-
Beer Battered Fish & Chips Reg $22.5 Large $28.9
- Tarakihi, crushed peas, tartare & lemon wedge
-
Slow Roasted Pork Belly $28.9
- w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
-
Classic Beef Burger $20.9
- with a 180gm house made angus beef patty, mozzarella, fried egg, bacon, lettuce, tomato and beetroot relish on a sesame seed bun
-
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
- All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
-
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
- Sweet Mango Chutney
-
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
-
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
-
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
-
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
- Crema fritta, plum, macadamia $14
- Piadina $16
- Prosciutto, green onion, sweet corn, feta $ 20
- Crayfish, new season potatoes, tomato, radish $39
- Market fish, garden harvest $29
- Avocado, pain cereal, chilli, mint, feta, soft egg $18
- Squash panzanella, feta, sesame crumb $8.00
- Kingfish crudo, watermelon, gazpacho $19
-
M & M Wood Fired Pizza $12
- Chocolate sauce, mozzarella, m&m
-
Fettuccine Allarossini $18
- Mushroom, smoke chicken, touch of white wine & creamy gonzella sauce
-
Beef Bacon & Avocado $11.90
- 1/3 ibs prime beef, bacon, avocado, mayo, salad & tomato relish
-
Marinara $15.50
- Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, chili
-
Chicken Kebab $10.90
- Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled n Pita bread
-
Penne Alla arrabbiata $18
- Sundried tomatoes, artichoke hearts, roasted garlic, spring onion, touch of red wine & tomato sauce
-
Jujeh Kebab $15.90
- One skewer of chicken breast with saffron nc. & salad, grilled tomato & pita bread
-
Meat Lover $15.90
- Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
-
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
-
akazaiebi $18.90
- scampi
-
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
-
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
-
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
- chef’s 3 sashimi selection $26.00
- chef’s 8 sashimi selection $68.00
-
hamachi $9.30
- kingfish
- Chicken & veges $10.00
- Pork $9.00
- Chicken, mushroom & veges combination fried rice $20.00
- Prawns $5.00
- Cheese $3.00
- Chicken nugget $0.60
- Roast pork & veges $10.50
- Pork roll $3.50
- Squid ring (6pcs) $4.50
- Potato fritter $0.80
-
Chicken burger $9.00
- Crumbed chicken schnitzel, bacon, caramelised pineapple, salad, and mayo?
- B.L.T $5.00
- Hot dog (with sauce) $2.00
-
Combo b $14.00
- 2 hamburger, 2 hot dogs, $3 chips
- Hash brown $1.00
-
Combo $22.00
- 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
-
Satay chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
-
Tandoori chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
- Chicken nuggets (6)/ (12) $4.60 / $8.60
- Donuts $1.30
-
Deluxe fish burger $8.80
- Fillet of tarakihi grilled with lemon pepper seasoning & tartare
- Milk shake / Thich shake $3.80 / $4.60
-
Bacon & avocado $8.50
- 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
- Mussel $0.90
-
Teriyaki Chicken / Salmon n/a
- Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
-
Shabu-Shabu Beef Salad n/a
- Thinly sliced beef on finely chopped cabbage with sesame dressing
-
Nigiri Sushi Selection n/a
- 8 pc
-
Renkon Kinpira n/a
- Flavoured Lotus root
-
Nigiri Sushi Selection n/a
- 4 pc
-
Kakuni n/a
- Slow-cooked pork belly in miso
-
Yakisoba Noodles n/a
- Stir fried noodles with your choice of seafood or vegetables
-
Salmon Rolls n/a
- Fresh king salmon with avocado. (5pc)
-
14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
- Chicken with Rice $12.00
- Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
-
20 Prawn & Cashew Nuts with Rice
- Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
- 9 Ginger & Spring Onion Lamb with Rice $13.00
-
30 Chinese Fried Noodles
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
- 16 Half Deep Fried Chicken with rice $12.00
- 1 Honey Lemon Chicken with Rice $12.50
-
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
-
Taro ball no1 $8.00
- mung bean + barley + boba
- Tofu Pudding with barley $8.00
- Coconut taro w/black rice ball $7.50
-
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
-
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
-
Taro ball no3 $8.00
- red bean + peanut + boba
- Mung bean cake $8.00
-
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
-
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
-
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
-
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
-
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
- Te Kouma Bay Pacific $3.50 each
- Green Leaf Salad w/ balsamic dressing
-
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
- Filled rolls $3.80
- Plain sausages $1.20
- Chocolate slice $1.50
- Homemade pies $3.00
- Cheese $3.00
- Chicken burger $4.00
- Hot meals & salads available $5.00/$10.00
- Mince $1.50
- Chicken $4.30
- Potato top mince $4.30
- Sausage roll $2.50
- Mince & cheese $4.30
- Steak & mushroom $4.30
- Toasted Sandwiches $4.30
- Bacon & egg $4.30
- Steak & cheese $4.30
Lava Dining
Phone
099099000
Opened hours
Monday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , View , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
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