freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Sigara Barogi $10.00
filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Pan Fried Mussels $12.00
black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Calamari $13.00
mediterranen style spiced calamari served with harissa mayonnaise
Chicken Liver $12.00
marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Stuffed Capsicum (Dolma) $16.00
baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Meat Moussaka $17.00
a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Eggplant (Karniyarik) $17.00
baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
SULTANS KEBAB
Chicken Shish $16.00
cubes of marinated chicken flame-grilled on the open fire
Lamb Shish $16.00
cubes of marinated lamb flame-grilled on the open fire
Kofte Shish $16.00
spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
Sultans Mixed Grill $18.00
a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
SALAD
Greek Salad $12.00
chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
Cold been salad (Piyaz) $13.00
white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Eggplant Salad $14.00
smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
Crumbed Chicken Breast Fillet with Camembert Cheese. Lettuce, Tomato and Spanish Onion on aToasted Turkish Bread Bun and served with French Fries & Tomato Sauce >>
EGGS ON TOAST $12.90
Poached, Scrambled or Fried Eggs and Hash Browns served with Country Grain Toast
PANCAKES $7.90
Pancake Stack topped with Ice Cream and served with Maple Syrup
Please see our display cabinet, menu board and chocolate selection for a full range of dessert and beverage options
KIDS SAUSAGES AND CHIPS $9.90
CHILLI CON CARNE $18.90
Homemade Mexican Beef Chilli with steamed Rice, Cheese-grilled Corn Tortilla Chips and served with a fresh Garden Salad and Sour Cream
CURRY OF THE DAY $16.90
Freshly Cooked Homemade Curry served with Basmati Rice, Mint Yoghurt and a fresh Gaden Salad
A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Bacon Chicken Fiesta Salad $9.90
Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
L $4.00
V $3.10
3 pcs $5.90
Deluxe Double Stacker $6.50
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Grilled Chicken Fillet $8.10
A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Baconator Mushroom Melt $10.70
The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.