Sultan's Kitchen in Hamilton Menu

LUNCH MENU LUNCH MENU
  • Halal food available
  • GARLIC BREAD $6.00
    • Turkish bread with oodles of garlic butter
  • Turkish Bread and Dips $9.00
    • Freshly prepared in mediterranean styles
  • Mixed Olives and Feta $9.50
    • Marinated in olive oil,fresh herbs and garlic
  • Falafel $11.00
    • freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
  • Sigara Barogi $10.00
    • filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
  • Pan Fried Mussels $12.00
    • black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
  • Calamari $13.00
    • mediterranen style spiced calamari served with harissa mayonnaise
  • Chicken Liver $12.00
    • marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
  • Stuffed Capsicum (Dolma) $16.00
    • baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
  • Meat Moussaka $17.00
    • a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Eggplant (Karniyarik) $17.00
    • baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
SULTANS KEBAB SULTANS KEBAB
  • Chicken Shish $16.00
    • cubes of marinated chicken flame-grilled on the open fire
  • Lamb Shish $16.00
    • cubes of marinated lamb flame-grilled on the open fire
  • Kofte Shish $16.00
    • spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
  • Sultans Mixed Grill $18.00
    • a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
  • * All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
SALAD SALAD
  • Greek Salad $12.00
    • chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
  • Cold been salad (Piyaz) $13.00
    • white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
  • Eggplant Salad $14.00
    • smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
  • add on grilled chicken or lamb extra $3
SIDES SIDES
  • Fries $5.00
  • Side salad $5.00
  • Turkish Bread $4.00

Nearby Sample Menus

  • Paua Fritter $5.50
  • Chicken S $6 / R $8 / W $10
  • D $20.00
    • 4 fish, 2 sausages, 2 hot dogs, 2 crab sticks, 6 potato fritters $5 chips
  • 3-4 People $47.00
    • 1 large meat mix, 1 large peas & carrot mix, 1 large seasoned salad, 1 large gravy, 5 pumpkin pieces, 5 kumara pieces, 15 potatoes
  • All meals served with potatoes, kumara, pumpkin, carrots, peas and gravy
  • A $10.00
    • 2 fish, 1 meat patties, 2 potato fritters, $2 chips
  • Lamb S $13 / M $15.50 / L $17.00
  • Roll Combo $11.50
  • Vada pav $4.99
  • Idli (3pc) $5.99
  • Tandoori roti $2.00
  • Mix paratha $7.00
  • Plain naan $2.50
  • Chaat papdi $6.50
  • Medium $6.50
  • Paneer paratha $7.50
  • Soulari & chips N/A
  • Whole chicken
  • Scallop bites N/A
  • B.B.Q pork $9.50
  • Chicken with black bean sauce $9.90
  • Meat pattie $1.50
  • 8 fish $19.80
    • 3 scoops chips (serves 3-4)
  • Egg $4.30
  • Mushroom $4.50
  • Dory $4.50
  • Bacon $1.50
  • Lasgne Square $3.00
  • Ham $4.50
  • Hot Dog $2.80
  • Scallop $2.00
  • Ham & Cheese $5.00
  • Served with fries, salad, pasha's own special sauce & BBQ sauce
  • Pepperoni $14/$17
    • Pepperoni, capsicum, fresh tomato, mushrooms & mozzarella (Medium/Large)
  • Kofta Shish $17
    • With spiced minced lamb, infused with onion, red capsicum & parsley flame
  • Lamb $13.5
  • Garlic Turkish Bread $6
  • Chicken $13.5
  • Dolma Grape $13
    • With leaves stuffed, rice, pinenuts, spices, salad gamish, mint yoghurt sauce, fresh Turkish bread
  • Garlic Mussels $16
    • With mussels pan fried in garlic butter, our own seafood sauce
  • Udong $12.00
    • Thick wheat noodles in soup with fish cake and a prawn
  • Deep Fried Plaice / Deep Fried Mackerel $15
  • Seafood Pancake $20.00
    • Pan fried flour with seafood, onion, spring onion and eggs
  • Sweet & Sour Chicken $30.00
    • Deep fried chicken with spicy sweet and sour sauce
  • All the stir fries are served with a ball of rice
  • Normal Bibimbab $12.00
    • Rice in a bal mixed with veges, beef mince, an egg yolk and spicy chilli paste
  • Deep Fried Snapper L $34 / M $24
  • Spicy Chicken Stew $36.00
    • Stewed chicken pieces with potato, carrot, onion and chilli sauce
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • Yakiniku (marinated beef)
  • (All served with fruit, salad, rice & miso soup)
  • Tofu Teriyaki
  • Chicken Teriyaki
  • (All served with salad, rice & miso soup)
  • Califania Roll Sushi
    • 40 pcs (fresh roll, tuna roll, crab roll, chicken roll, vege roll)
  • Katsu Donburi (fried battered pork)
  • Choose main dish:
  • Pork Spare Ribs $9.50
    • fried pork spare ribs with garlic and Thai herbs
  • Green Curry Tofu $18.50
    • Soft tofu cooked in green curry and coconut cream, round beans , bamboo slice cut garnish with basil and red capsicum.
  • Larb Gai (Chicken) $19.95
    • Minced chicken breast cooked in fresh Thai herbs and spicy dressing
  • Talay Pong Kari $27.50
    • Stir fried combination in a mile yellow curry sauce garnished with basil
  • Yum Neau (Beef) $19.00
    • Salad hot and spicy, lemon juice fresh Thai chilies with shallots spring onions with coriander tomatoes , cucumber all over grilled slice beef served with fresh salad.
  • Tom Yum Goong (Hot and Sour) $10.50
    • Sliced chicken pieces with hot and sour soup with mushroom
  • Honey Duck $29.95
    • Roast duck breast with honey sauce in chilli paste and vegetables, served in sizzling plate with flame.
  • Stuff Mushroom $8.95
    • Mince Pork with Thai Herbs insert in mushroom deep-fried, sprinkle with deep fried noodles spring onion
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Milton’s hash $18.00
    • Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
  • Brunch salad $18.00
    • Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • Spicy fried beans $18.00
    • w poached egg, smoked salmon, braised lamb or halloumi(GF)
  • Beef Filet in Chinese Traditional Hot and Spicy Soup $22
  • Chicken Soy Sauce FriedEgg Noodles $17.00
  • Seafood & Soup $8
  • Chicken, Tomato and Prawn with egg on Fried Rice $22.00
  • Shrimp Rice Rolls
  • Roast Duck-medium $28.00
  • Stir Fried Egg Noodle with Chicken in Soy Sauce $17.00
  • Chicken Feet
  • MIXED PLATTER FOR TWO $18.90
    • Combination of samosa, pakora, onion bhaji, seikh kebab & chicken tikka.
  • CHILLI CHICKEN $14.90
    • Chicken pieces battered in egg & corn flour & cooked with capsicums, onions & spices.
  • STEAM RICE $3.00
  • POPPADOMS $2.00
    • Thin crispy lentil wafer.
  • CHICKEN TIKKA $11.90
    • Boneless marinated chicken fillet, cooked over charcoal in Tandoor. Five pieces per portion.
  • PLAIN NAAN $2.50
    • Traditional Indian Bread baked in Tandoor.
  • VEGETARIAN SALT & PEPPER $10.90
    • Fresh vegetable marinated in white pepper & Indian spices and deep fried.
  • ALOO GOBI $12.90
    • Cauliflower & potatoes cooked with onions & spices.
  • Salmon bagel $14.50
  • Burger $10.00
  • Eggs on Toasts $10.00
  • Garden salad $4.20
  • Mushroom on toasts $15.00
  • Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt $10.00
  • Bacon and eggs on toasts $14.50
  • Garden salad $4.20
  • -Seedling $11.90
  • Drunken Sailor $17.90
    • Fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
  • Served in a jungle box with hand-cut fries & a juice (apple,orange,blackcurrant) or water
  • Little Island Iced Coconut Cream $4.50
    • Chocolate or Vanilla
  • ●I am Piggie $17.90
    • Buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli. Your choice of bbq sauce or tomato chilli jam
  • -Piglet $13.90
  • ●Vege Smash $14.90
    • Kumara & Chickpea smash patty, fresh coriander slaw, grated beetroot, hand made tomato chilli jam
  • -Half-Arsed $13.90
  • TOASTED BAGEL $6.00
    • SERVED WITH JAM & CREAM CHEESE
  • BACON EGGS $10.30
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
  • SMOKED HAM $7.70
    • SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
  • TOAST $0.60
  • VEGETARIAN $7.70
    • SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
  • TOASTED BAGEL WITH SMOKED SALMON $9.40
    • SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
  • EGGS BENEDICT $13.80
    • SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
  • SMOKED SANDWICH $7.70
    • SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE
Sultan's Kitchen

Sultan's Kitchen

location

Address

65 Bryce Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

072117695

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Moroccan , Turkish

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
65 Bryce Street, Hamilton, Waikato, 3204, New Zealand