Sultan's Kitchen in Hamilton Menu

LUNCH MENU LUNCH MENU
  • Halal food available
  • GARLIC BREAD $6.00
    • Turkish bread with oodles of garlic butter
  • Turkish Bread and Dips $9.00
    • Freshly prepared in mediterranean styles
  • Mixed Olives and Feta $9.50
    • Marinated in olive oil,fresh herbs and garlic
  • Falafel $11.00
    • freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
  • Sigara Barogi $10.00
    • filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
  • Pan Fried Mussels $12.00
    • black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
  • Calamari $13.00
    • mediterranen style spiced calamari served with harissa mayonnaise
  • Chicken Liver $12.00
    • marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
  • Stuffed Capsicum (Dolma) $16.00
    • baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
  • Meat Moussaka $17.00
    • a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Eggplant (Karniyarik) $17.00
    • baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
SULTANS KEBAB SULTANS KEBAB
  • Chicken Shish $16.00
    • cubes of marinated chicken flame-grilled on the open fire
  • Lamb Shish $16.00
    • cubes of marinated lamb flame-grilled on the open fire
  • Kofte Shish $16.00
    • spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
  • Sultans Mixed Grill $18.00
    • a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
  • * All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
SALAD SALAD
  • Greek Salad $12.00
    • chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
  • Cold been salad (Piyaz) $13.00
    • white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
  • Eggplant Salad $14.00
    • smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
  • add on grilled chicken or lamb extra $3
SIDES SIDES
  • Fries $5.00
  • Side salad $5.00
  • Turkish Bread $4.00

Nearby Sample Menus

  • BBQ Pork $9.50
  • Egg $3.70
  • Hawaiian $4.70
  • Sweet & Sour Fish $10.00
  • Curry Laksa $9.50
  • Ham $3.00
  • Corn Fritter $2.70
  • Curry Roll $2.20
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Jalapeños $3.00
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Mince $2.20
  • Spring Rolls $2.50
  • Pineapple $4.00
  • Gurnard $4.50
  • Hot Dog $2.20
  • Sole Fillets $4.50
  • Works $8.00
  • Steak $6.00
  • Bacon and Eggs on Toast $15.9
    • two eggs your way, maple glazed bacon, with focaccia toast
  • Margherita $14.7 / $25.7 / $29.3
    • tomato ragu, basil, fresh garlic, buffalo mozzarella & pesto aioli
  • Chocolate Overload $19.8
    • chocolate cake, dark & milk chocolate brownie, house made truffles, triple chocolate icecream, chocolate dipped icecream, chocolate ganache, chocolate banana roll, white chocolate mousse cup, chocolate filled cherry bombs
  • Roast Vege Medley N/A
    • roasted pumpkin, kumara, slow cooked capsicum, goats feta & pesto
  • Sticky Date Pudding $13.1
    • kahlua caramel sauce, vanilla bean ice cream
  • Smoked Salmon N/A
    • pickled red onions, capers, cream cheese
  • Flat Bread $10.5
    • blue cheese, pumpkin, butter fried sage
  • Potato Rosti $5
  • Chefs specials P.O.A.
  • Toasted quinoa muesli (GF) $9.50
    • Toasted quinoa muesli / Seasonal fruit / Almond milk
  • Bbq pork salad(GF) $18.00
    • Chinese cabbage / hazelnut / crispy prosciutto /spring roll crouton / BBQ pork
  • Fish and fries $20.00
    • Served will coleslaw and tartar sauce
  • - All sides bacon/ mushroom/ tomato/sausage/ hash brown/ kiwi baked beans/ spinach $3.00ea
  • Gardens montreal(GF) $19.50
    • Herb rosti / goats cheese /asparagus / smoked salmon / poached egg / hollandaise / crispy prosciutto
  • Eggs florentine(GF) $19.50
    • Wilted spinach / pine nut and currants / field mushroom /poached egg / hollandaise
  • Roast beef salad $18.00
    • Basil pesto / roquette / pickled vege / pistachio / pecorino / roast beef / sundried tomato / truffle
  • Spring Roll $2.00
  • Pork Black Bean Sauce $11.00
  • Pork $9.50
  • 2 for $8.00
  • Hot Dog $1.80
  • Fish Gurnard $3.50
  • Bami Gorang (Meat, vege with noodles) $12.00
  • Shrimp $11.00
  • Kids breakfast (V) $11.50
    • Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
  • Wedges $11.50
  • Pasta of the day $22.00
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • The verandah cheesecake $11.50
    • Of the day with ice cream
  • Chocolate swirl tiramisu $11.50
    • With sponge fingers & hazelnut praline crumb
  • The verandah big breakfast $22.50
    • Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
  • Beef & mushroom burger $23.00
    • With onion confit & peppered egg. Served with fries & aioli
  • Spicy fried beans $18.00
    • w poached egg, smoked salmon, braised lamb or halloumi(GF)
  • Fries $9.00
    • w aioli & tomato sauce
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Milton’s hash $18.00
    • Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
  • Eggs $12.00
    • Any style on white, brown or GF
  • Brunch salad $18.00
    • Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
  • (B) w Jam & cream cheese $8.50
  • (A) w Bacon, cream, cheese, Pesto & Tomato $14.50
  • French Garlic Bread $7.50
  • Eggs Benedict - free range eggs, hollandaise, spinach
  • BLT w Garlic Aioli on Ciabatta $14.50
  • Muesli $11.50
    • w fresh fruit & yoghurt
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • Soup $12.50
    • Kumara & Bacon w toasted ciabatta
  • PANCAKES WITH BANANA/PEACH $9.50
  • STEAK & EGG BURGER $10.00
  • NACHOS $10.00
    • beef /chicken/beans/ cornchips, kidney bean sauce
  • SEAFOOD/SMOKED FISH CHOWDER $10.00
  • STEAK MEAL $19.50
    • steak, potato wedges & onion rings
  • STEAK & EGG MEAL $19.50
    • steak, egg & chips
  • FRENCH TOAST $12.00
    • with crispy bacon
  • EGG BURGER $8.50
  • Sandwich Combo 2 $9.50
    • sandwich + 355 ml soft drink + chips
  • Wrap $ 9.90
    • stuffed with roast meat, salad, gravy and sauce
  • Nine-Inch Sesame Roll $7.50
    • stuffed with roast meat, salad, gravy and sauce
  • Gravy Tub (Small/Medium/Large) $1.50/$2.50/$4.50
  • Pork Crackling $1.80
  • Chicken (Small/Medium/Large) $9.50/$12.50/$15
  • Vegeterian (Small/Medium/Large) $7.50/$9.50/$12.50
  • Beef (Small/Medium/Large) $10.50/$13.50/$16.50
  • Burrito bowl $25.00
    • chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
  • Gluten free and vegetarian pizzas available on request
  • BBQ ribs $22.00
    • slow roasted pork ribs, grilled corn, baked potato
  • Pan-seared scallops $15.00
    • citrus beurre blanc, toasted almond (gf, n)
  • Waikato River pizza $18.00
    • smoked chicken, mushroom, feta, onion
  • Garlic pizza bread $10.00
    • mozzarella, garlic butter, Turkish bread
  • Mango sorbet $10.00
    • fresh fruit, ginger mint syrup (gf)
  • Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
  • Bacon & Corn Fritters Stack $14.50
    • Crispy bacon, corn fritters, avocado, with sour cream & sweet chilli sauce
  • Pancake Stack $12.50
    • Seasonal fruit - berry couli, maple syrup & cream
  • Pancake Stack $14.50
    • Add Bacon
  • Classic Hamburger $4.80
    • Grilled Beef Patty, Sliced Tomato, Lettuce with Aioli Sauce
  • Gourmet Burger Upgrades $1.50
    • Upgrade Chips to Curly Fries
  • Lifestyle Breakfast Stack $17.90
    • Bacon, eggs, potato brunch cake, sausage, tomato, mushroom & ciabatta bread toast
  • Chicken Add $1.00
  • Each Selection $3.00
    • Toast/English Muffin/Hash Browns/Bacon/Egg/Salad/Sausage/Tomato/Mushrooms/Avocado
  • Yu-Rinchi $16.50
    • Fried chicken served with sweet/ sour dressing, green vegetable and tomato
  • Yaki Hamachi Dinner Combo $19.00
    • Grilled yellowtail fish served with rice & cabbage salad & miso soup
  • Cold Ramen Salad $13.00
    • Cold ramen served with sesame sauce and onion, lettuce & tomato (no ham)
  • Yakisoba $11.50
    • Stir fried noodles with mixed vegetables (no pork)
  • Torikawa $4.00
    • Grilled chicken skin
  • Vege Tempura $9.50
    • Seasonal vegetable tempura served with normal soy sauce
  • Fried Vege Spring Roll $7.00
  • Prawn/ Vege Tempura $16.50
    • Prawns and vegetables
  • Ginger & Spring Onion Beef
    • Stir fried beef with ginger, onion, spring onion
  • Stir Fried Beans $15.80
    • Stir fried round beans with minced chicken, vegetables and black bean sauce
  • Singapore Mee Hoon
    • Malay fried thin rice noodle with chicken, egg, vegetables
  • Steam Rice $1.50
  • Sweet and Sour Prawn Cutlets $25.00
    • Deep fried 12 prawn cutlets with s/s sauce, tomato, onion, pineapple, cucumber
  • CHK Sweet Corn Soup $7/$12/$22
  • Nonya Chicken Curry
    • Chicken with nonya malay curry & vegetables
  • Vegetable Spring Rolls $6.00
Sultan's Kitchen

Sultan's Kitchen

location

Address

65 Bryce Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

072117695

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Moroccan , Turkish

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
65 Bryce Street, Hamilton, Waikato, 3204, New Zealand