Address
65 Bryce Street, Hamilton, Waikato, 3204, New Zealand
Sultan's Kitchen in Hamilton Menu
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LUNCH MENU- Halal food available
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GARLIC BREAD $6.00
- Turkish bread with oodles of garlic butter
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Turkish Bread and Dips $9.00
- Freshly prepared in mediterranean styles
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Mixed Olives and Feta $9.50
- Marinated in olive oil,fresh herbs and garlic
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Falafel $11.00
- freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
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Sigara Barogi $10.00
- filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
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Pan Fried Mussels $12.00
- black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
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Calamari $13.00
- mediterranen style spiced calamari served with harissa mayonnaise
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Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
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Stuffed Capsicum (Dolma) $16.00
- baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
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Meat Moussaka $17.00
- a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
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Turkish Ravioli $16.00
- light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
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Eggplant (Karniyarik) $17.00
- baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
SULTANS KEBAB-
Chicken Shish $16.00
- cubes of marinated chicken flame-grilled on the open fire
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Lamb Shish $16.00
- cubes of marinated lamb flame-grilled on the open fire
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Kofte Shish $16.00
- spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
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Sultans Mixed Grill $18.00
- a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
- * All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
SALAD-
Greek Salad $12.00
- chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
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Cold been salad (Piyaz) $13.00
- white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
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Eggplant Salad $14.00
- smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
- add on grilled chicken or lamb extra $3
SIDES- Fries $5.00
- Side salad $5.00
- Turkish Bread $4.00
Nearby Sample Menus
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Creamy garlic mushrooms on Mavis sourdough(V) $16.00
- Optional side of bacon $19.50
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Bacon butty $14.50
- w gruyere cheese & spicy ketchup
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Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
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Pulled Pork $12.00
- Kimchi, Miso Mayo & Slaw
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Henny penny & speck $14.50
- scram eggs, bacon on Mavis ciabatta
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Cajun Chicken $12.00
- Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
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Falafel $12.00
- Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
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Shoestring fries $8.00
- w aioli
- Traditional Beef And Guinness Pie $20.00
- -With Pesto $8.50
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Chicken Burger $17.00
- With free-range crumbed chicken breast, cranberry, brie, salad and crunchy fries
- Chicken Tikka Masala Pie $20.00
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Bangers And Mash $20.00
- With onion gravy
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350Gm Tomohawk Steak $32.00
- With bacon and spring onion mashed potatoes
- 30 Pieces (Up To Three Flavours) $35.00
- 10 Pieces (One Flavour) $15.00
- Sausage, egg, hash brown, toast, tomato sauce* $10.00
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●Omelette $17.50
- Caramelized onion, feta, pumpkin, baby spinach, tomato relish
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Granola* $12.00
- Toasted nuts & seeds, lemon curd, berry compote, unsweetened yoghurt with a milk of your choice
- Every dish is gluten free unless it has ciabatta or burger bun.
- Pan fried Chicken strips, sticky ginger & sesame* $7.00
- Add to base salads in cabinet
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Salmon Risotto $19.00
- Smoked salmon & citrus risotto served with a dill cream cheese
- bread (GF) / hash browns / egg / toasted ciabatta / mushrooms / grilled tomato / baked beans $3.00
- - All sides bacon/ mushroom/ tomato/sausage/ hash brown/ kiwi baked beans/ spinach $3.00ea
- Enjoy our menu options 7 days from 9:00 till 3pm
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Eggs florentine(GF) $19.50
- Wilted spinach / pine nut and currants / field mushroom /poached egg / hollandaise
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For the kids $10.00
- Choose between hash brown /poached egg /bacon toasted waffle / streaky bacon / maple syrup BLT / bacon / lettuce / tomato / fries
- Chefs specials P.O.A.
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Crispy oat waffles $19.00
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
- - Saffron smoked chicken pea feather
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Potato wedges $7.00
- Seasoned potato wedges served with your choice of toppings
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Pla Tood $30.95
- Deep fried with spicy sauce snapper or fish filet.
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Tom Kha Gai $10.00
- Sliced chicken pieces with coconut milk, lemon juice, affair leaves and coriander
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Tom Yum Puk (Vegetables) $8.00
- Mixed vegetables with hot and sour soup, mushrooms, lemon grass, lime juice, Galangal, Kaffair leaves and coriander.
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Hor Mok $27.95
- Stir fried with combination seafood, red curry paste in coconut cream and vegetable wrapped in foil light on sizzling platter and fire flame.
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Spicy Noodle (Kuao Tueow Pad Kae Moaw) $17.50
- Our style of stir fried spicy rice noodles and mixed of vegetables, egg.
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Gaen Paah (Jungle curry) $19.95
- This is nicely spiced vegan curry can easily add meat to if wished no coconut cream add in (Chicken, Pork, Beef)
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Goong Pad Kra Praow $24.95
- Stir fried Tiger Prawns cooked with chili, basil, red capsicum and vegetables.
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Red Curry Tofu $17.50
- Soft tofu cooked in red curry and coconut cream, round beans, bamboo slice cut garnish with basil and red capsicum.
- -Add grilled steak strips $6.00
- -Add 2 eggs $5.00
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Chocolate gateau $10.50
- Rich chocolate cake, slightly heated till the icing is oozing down the sides, served with ice cream & cream
- -Add grilled steak strips $6.00
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Fish 'n' chips $15.00
- Fresh fish in a light crispy beer battered with hand cut fries, fresh garden salad & tartare
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Nachos $15.00
- Mexican spiced mince with corn chips, melted cheese, sour cream & sweet chilli
- Sauteed chicken $5.00
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Mango chicken $17.00
- Tandoori chicken in yoghurt, garlic, cashews, bacon, red onions, mozzarella & mango salsa
- Home-style chicken $ 3.60
- Coleslaw $ 5.50
- Potato $5.50
- Potato & gravy $5.50
- 1 piece chicken with chips $6.50
- -medium $13.30
- Gravy $5.50
- Hot dog $2.60
- Stir Fried Egg Noodle with Chicken in Soy Sauce $17.00
- Preserved Egg & Pork D $8 E $9.50
- Fish Fillet D $8 E $9.50
- Plain $5
- Seafood E–Fu Noodle Soup $18.00
- Chinese Roast Hor’ Doeuvre L $35
- Deep Fried Chicken W $32 H$18
- Stir Fried Chicken Cubes in Szechuan Style $20
- -With bacon $4.00 extra
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Creamy mushrooms & bacon $16.90
- Bacon & sauteed mushroom medley and fresh herbs cook with a creamy sauce served on buttered toast
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Gourmet mushrooms with poached eggs $19.50
- Toast with sauteed mushrooms, hash brown and bacon drizzled with hollandaise sauce
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BBQ pulled porkburger $16.90
- Slow cooked pork shedder, tomato, onion, rocket and BBQ sauce served with seasoned chips
- Crispy hash brown $2.00
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French toast $13.90
- Grilled banana & berry compote, fresh fruit served with maple syrup
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Eggs benedict $16.90
- On toasted split english muffin with spinach hollandaise and your choice of either: bacon / smoked salmon / mushroom
- Kumera fries $7.90
- Ice Cream Sundae, Topping & Cream $5.00
- Hot Dogs & Chips $6.00
- Creamy Mushrooms $4.00
- Shrimp Cocktail $7.50
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Bruchetta $4.00
- Garlic Bread with fresh tomato, onion, basil, olive oil, salt pepper
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Large Burgers $12.00
- Chicken, Pineapple & Bacon with Chips or Steak, Bacon & Egg with Chips
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Penne Pasta $16.00
- with tomato, onion jam, kalamata olives, shaved parmesan
- Fried Egg $2.00
- CHORIZO PAMPLONA: CLASSIC DRIED BEEF AND PORK SAUSAGE 50G $15.00
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TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
- ALMOND CAKE WITH FILLED FIGS
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TURRON $9.00
- NOUGAT
- CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
- MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
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MEJILLONES EN SALSA $12.50
- STUFFED MUSSELS
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HEREFORD PRIME SCOTCH FILLET $32.00
- 300G
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PIMENTON ROJO MARINADO CON PICADA $12.00
- MARINATED RED CAPSICUM WITH PICADA (V)
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Ocean Feast (Be Big And Bad) $14.50
- Crisp battered fish (hoki), crumbed scallops, squid rings and prawn twisters with a fried egg, chips and dips
- Large $6.90
- Garlic Bread $2.50
- Hoki & salad $8.90
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Chicken Hawaiian $8.90
- Two crispy 100% chicken breast fillets in a big sesame seed bun with lettuce, pineapple, tomato, cheese and creamy mayo
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Fish Stack $8.90
- Crisp battered fish fillet (Hoki), lettuce, tomato, mayo, relish, red onions, gherkins and cheese
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Big Beef $9.90
- Two big beef patties, lettuce, beetroot, red onions, gherkins, tomato, cheese, mayo and relish in a big sesame seed bun
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Cheese Mini $5.00
- Beef pattie on a smaller bun with cheese, bbq sauce and creamy mayo
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Fish Combo $12.50
- Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
- Served in a jungle box with hand-cut fries & a juice (apple,orange,blackcurrant) or water
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●The Commitment $17.90
- Specially marinated free-farmed chicken thigh, free-farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
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The Canadian $16.00
- Manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
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●Mary Loved It $17.90
- Sous vide red wine jus braissed lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
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●I am Piggie $17.90
- Buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli. Your choice of bbq sauce or tomato chilli jam
- All burgers have gluten free, dairy-free & celiac options available. Please ask when ordering
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Little Island Iced Coconut Cream $4.50
- Chocolate or Vanilla
- Teriyaki chicken $11.50
- Chicken katsu $11.50
- Fresh seaweed $1.20
- Teriyaki chicken $1.50
- Fresh salmon $1.20
- Jeylook : spicy pork $11.50
- King prawn $1.20
- Boolgogi : sweet beef $11.50
- -Lge $ 12.50
- Fried Chicken Piece $ 3.00 each
- -Lge $16.50
- Double Shanks Meal $ 19.90
- -Med $ 12.50
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Sandwich Combo 2 $9.50
- Sandwich + 355 ml soft drink + chips
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Wrap $ 9.90
- Stuffed with roast meat, salad, gravy and sauce.
- -for 3 pieces $ 10.00
Sultan's Kitchen
Phone
072117695
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Halal , Mediterranean , Middle Eastern , Moroccan , Turkish
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
65 Bryce Street, Hamilton, Waikato, 3204, New Zealand
- Hamilton Gluten Free Menus
- Hamilton Halal Menus
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- Hamilton Moroccan Menus
- Hamilton Turkish Menus
- Waikato Region Gluten Free Menus
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- Waikato Region Mediterranean Menus
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