Sultan's Kitchen in Hamilton Menu

LUNCH MENU LUNCH MENU
  • Halal food available
  • GARLIC BREAD $6.00
    • Turkish bread with oodles of garlic butter
  • Turkish Bread and Dips $9.00
    • Freshly prepared in mediterranean styles
  • Mixed Olives and Feta $9.50
    • Marinated in olive oil,fresh herbs and garlic
  • Falafel $11.00
    • freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
  • Sigara Barogi $10.00
    • filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
  • Pan Fried Mussels $12.00
    • black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
  • Calamari $13.00
    • mediterranen style spiced calamari served with harissa mayonnaise
  • Chicken Liver $12.00
    • marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
  • Stuffed Capsicum (Dolma) $16.00
    • baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
  • Meat Moussaka $17.00
    • a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Eggplant (Karniyarik) $17.00
    • baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
SULTANS KEBAB SULTANS KEBAB
  • Chicken Shish $16.00
    • cubes of marinated chicken flame-grilled on the open fire
  • Lamb Shish $16.00
    • cubes of marinated lamb flame-grilled on the open fire
  • Kofte Shish $16.00
    • spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
  • Sultans Mixed Grill $18.00
    • a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
  • * All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
SALAD SALAD
  • Greek Salad $12.00
    • chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
  • Cold been salad (Piyaz) $13.00
    • white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
  • Eggplant Salad $14.00
    • smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
  • add on grilled chicken or lamb extra $3
SIDES SIDES
  • Fries $5.00
  • Side salad $5.00
  • Turkish Bread $4.00

Nearby Sample Menus

  • meat patty $2.60
  • single filling $2.80
  • no. 3
    • 3 fish/ sausage/ crab stick/ 1/2 bat sausage/ $4 chips
  • fish $9.50
  • steak meal $16.90
  • spring roll $2.60
  • vege $5.90
  • no. 1 $8.50
    • fish / crab stick / 1/2 bat sausage / potato fritter / scoop chips
  • Chicken Curry Punjabi $14.00
    • Chicken cooked in light gravy with freshly ground spices and tomato
  • Lamb Nilgiri $15.00
    • Marinated lamb cooked with mint, spinach, coriander, curry leaves and other Indian spices
  • Choley Bhature $6.00
  • Paneer Biryani $12.00
    • Steamed basmati rice cooked with butter, Indian masala and mixed vegetables
  • Malai Kofta $12.50
    • Dumplings of cottage cheese and potatoes, cooked in a cashew gravy
  • Mango Kulfi $3.00
  • Lamb Nawabi $18.50
    • Lamb cooked in fried onion with cashew gravy and exotic species
  • Garlic Naan $2.50
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Salad and Vegetables N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Roasted Vegetables $20.00
    • Roast vegetables, baby spinach, mozzarella topped with minted yogurt
  • Cashews / Olives / Avocado / Dolma (each) / Sun dried tomatoes / Feta cheese / Hummus / Sigara Borek (each), Falafel (each)
  • Salami $20.00
    • Salami, capsicum, mushroom & mozzarella
  • Satay
  • Pasa Meze Platter $22.00
    • A selection of our authentic dips, dolma (stuff ed vine leaves), sun dried tomatoes, feta served with homemade bread
  • Garlic pide $7.00
    • garlic butter on Turkish flat bread
  • Kalamari Meze $14.50
    • Pan fried rings of calamari, served on a bed of lettuce topped with a garlic yogurt sauce and a squeeze of fresh lemon juice
  • Grilled Chicken $19.50
  • Venison Stew $30.00
    • stewed pieces of venison with vegetables and soybean paste in a pot.
  • Rice cake & Dumplings Soup $13.00
    • boiled rice cake, dumplings, veggies and egg
  • Squid and rice-cake bulgogi $15.00
    • stir-fried squid, slices or rice cake, onion, carrot and cabbage with spicy chilli sauce
  • Broiled Marinated beef rib meat $22.00
    • a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
  • Deep Fried plaice $15.00
  • Udong $12.00
    • thick wheat noodles in soup with fish cake and a prawn
  • Spicy Snapper Soup $40.00
  • Shrimp Fried Rice $12.00
    • fried rice with shrimp, veggies and an egg.
  • Nachos $16.90
    • Corn chips topped with cheese, salsa, sour cream & guacamole with grilled chicken breast
  • Large Bowl of Chips $6.90
    • Served with aioli and tomato sauce
  • Egg Benedict with Ham / Egg Benedict with Bacon / Eggs Benedict with baby spinach & mushrooms $16.90
  • L.K. Pizza $16.90
    • Chicken breast, bacon, tomato, olive, feta, cheese and napoli sauce finished with spicy herb mayo on a crispy base
  • -2 Fillings $6.50
  • Egg Benedict with Smoked Salmon $17.90
  • -3 Fillings $7.50
  • Toast or Fruit Toast $4.00
    • Your choice of cinnamon sugar, strawberry jam, vegemite, marmite, peanut butter, marmalade or honey
  • Crumbed Hoki $2.50
  • Honey Chicken $12.00
  • Mongolian Beef $9.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Chicken Basket $8.00
  • Was $35.70
  • Was $24.30
  • Tarakihi $3.50
  • Wonton & Noodle Soup $8.50
  • EGGS BENEDICT $19.90
    • poached eggs, hash browns & hollandaise on an English muffin, add bacon or field mushrooms
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & toasted mixed grain
  • TURKISH SESAME SIMIT (BAGEL) $9.50
    • rocket pesto, cream cheese & tomato, add bacon $5.50/ add salmon $6.50/ add avo $4.50
  • Eggs (2) $4.50
  • CAJUN CHICKEN SANDWICH $21.00
    • bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
  • Avocado $4.50
  • CORN FRITTERS $19.90
    • bacon, grilled tomato, salsa, sour cream & salad
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado, hollandaise & rocket, add bacon or field mushrooms
  • Sashimi
  • Seafood Udon Soup $10.90
    • Thick Japanese Udon noodles cooked in clear soup served with seafood vegetables
  • Choose main dish:
  • Katsu Curry (fried battered pork)
  • Chicken Teriyaki
  • Tofu Teriyaki
  • (All served with fruit, salad, rice & miso soup)
  • Choose main dish:
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Onion Salad $3.50
  • Raita $3.50
  • Mint Chutney $3.50
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Mushroom Risotto $15.50
    • - Sliced flat mushrooms, cooked in red wine, served with olives & parmesan
  • Best comfort food ever - hand mashed, big portions - or swap mash for garden salad
  • Beef Lasagna $18.00
    • Rich Minced Beef, layered with white sauce, spinach and parmesan. Served with a tomato and garlic sauce
  • Pork burger $15.00
    • - Spiced pork pattie, crispy bacon, fresh grilled pineapple and aioli
  • Chargrilled Vegetables $7.00
    • - Seasonal Vegetables finished on the chargrill and served with a little yogurt dressing
  • Selection of kiwi favourites - all gluten-free - big flavours - try with a garlic bread
  • Roast Chicken $18.00
    • - Whole honey glazed leg, served on the bone with fresh vegetables & gravy
  • Seafood box $13.50
    • - Crumbed mussels, squid rings, scallops & fish pieces with tartare sauce
  • LAMB ROGANJOSH $12.00/$16.00
    • large/XL
  • COLOURED BARFI $19.00
  • SHAI PANEER $7.50/$12.00/$14.00
    • med/large/XL
  • CHANA $e6.50
  • CHICKEN TIKKA MASALA $12.00/$16.00
    • large/XL
  • LAMB CHOPSUEY $8.00/$12.00/$14.00
    • med/large/XL
  • MILKCAKE $24.00
  • PURI $0.50
  • -Seafood $20.00
  • Soa lian noodles $12.50
    • Stir fried meat, egg-noodles with chinese´s chilli sauce and vegetables choice of chicken, beef, pork
  • -Vegetarian $11.50
  • -Seafood $20.00
  • Green curry noodles $12.50
    • Stir fried meat, rice-noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
  • Ba mee moo dang $13.50
    • Egg noodles with BBQ pork
  • -Prawn $16.50
  • Tom yum goong noodle $17.20
    • Rice-noodles in tom yum soup with prawns (3 prawns) hot
  • JALAPENO'S $1.00
  • CHICKEN BURGER $9.95
  • KUMARA FRIES $8.00
  • FISH BURGER $9.95
  • EGG $2.00
  • AMERICAN STYLE each $2.00
    • buffalo chicken wings
  • VEGGIE BURGER $9.95
  • PICKLES $1.00
Sultan's Kitchen

Sultan's Kitchen

location

Address

65 Bryce Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

072117695

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Moroccan , Turkish

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
65 Bryce Street, Hamilton, Waikato, 3204, New Zealand