Sultan's Kitchen in Hamilton Menu

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Halal food available
GARLIC BREAD $6.00
- Turkish bread with oodles of garlic butter
Turkish Bread and Dips $9.00
- Freshly prepared in mediterranean styles
Mixed Olives and Feta $9.50
- Marinated in olive oil,fresh herbs and garlic
Falafel $11.00
- freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Sigara Barogi $10.00
- filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Pan Fried Mussels $12.00
- black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Calamari $13.00
- mediterranen style spiced calamari served with harissa mayonnaise
Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Stuffed Capsicum (Dolma) $16.00
- baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Meat Moussaka $17.00
- a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
Turkish Ravioli $16.00
- light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Eggplant (Karniyarik) $17.00
- baked and filled with spicy ground lamb served with cacik,and toasted turkish bread

Chicken Shish $16.00
- cubes of marinated chicken flame-grilled on the open fire
Lamb Shish $16.00
- cubes of marinated lamb flame-grilled on the open fire
Kofte Shish $16.00
- spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
Sultans Mixed Grill $18.00
- a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.

Greek Salad $12.00
- chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
Cold been salad (Piyaz) $13.00
- white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Eggplant Salad $14.00
- smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
add on grilled chicken or lamb extra $3

Fries $5.00
Side salad $5.00
Turkish Bread $4.00

Nearby Sample Menus

Palak Kofta $12.50
- Dumplings of cottage cheese and potatoes, cooked in a spinach and exotic spices
Prawn Masala $17.00
- Shelled succulent prawns cooked with green peppers, sliced onion and aromatically spiced tomato based gravy
Butter Prawns $17.00
- Shelled prawns smoked in tandoor and cooked in delicate butter and tomato gravy
Vegetable Korma $12.50
- Mix vegetables cooked in mild special cashew and cream gravy
Vegetarian Mixed Platter $10.00
- An assortment of veg samosa, onion bhaji, gobhi punjabi and veg pakora served with mint and tamarind dressing
Tawa Fish $14.00
- Fish Marinated with authentic Indian herbs and spices and grilled on tawa with coconut/mustard oil.
Lamb Chettinadu $15.00
- Black pepper, garlic, ginger and herb based lamb curry
Aloo Gobhi $12.50
- Potato and cauliflower cooked in onion and tomato gravy

Pork Terrine (Chilled) $15.5
- Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
Soup of the Day $11.5
- Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Sweet thai chilli $2.0
Buffalo Wings $16.5
- Six succulent, moist, buffalo wings covered in our very own Speight's Buffalo sauce served on a bed of fresh garden salad
Pork Terrine (Chilled) $15.5
- Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
Braised Pork Belly small $18.5 large $22.5
- Served on creamy mash with a smokey, bbq sauce and green vegetables
Speight's Ceviche $15.5
- 140gm of fresh, market fish marinated in lemon juice before being coated in coconut cream and mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Bangers and Mash $19.5
- Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas

Gluten free add $1.00
-Add bacon $4.00
All day menu
-Garden salad with vinaigrette $8.00
-Add potato rosti $4.00
Botannix grill $20.00
- Eggs any style on five grain or ciabatta with bacon, pork sausage, potato rosti, grilled tomato and field mushrooms
Open chicken sandwich $19.00
- Corn fed chicken breast marinated in cajun spice with crispy bacon, brie, fries and aioli
-Add mushrooms $4.00

Edamame $5
Fish Lover Roll (6 pc) $15
Big Lunch Selection $20
Temaki (2pc) $10
Tofu $10
Spicy Salmon Salad see above
Nigiri Sushi see above
Teppanyaki Eye Fillet $32

Goong Cashew Nut $25.95
- Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
Pad Thai Tofu $16.50
- Stir fried rice noodles with beansprouts
Choice of Tiger King Prawn $20.95
Deep Fried Iced Cream $10.95
- Scoop of roll ice cream ball cover with coconut shed crush peanut egg, crush flakes serve with whipped cream
Geang Jead Moo Suab (Mild Soup) $9.00
- Clear soup with minced pork, vermicelli, black mushroom, spring onion and coriander
Tom Kha Goong $11.00
- Tiger prawns in coconut milk lemon grass, lemon juice, affir leaves and coriander
Choo Chee Goong $24.95
- Tiger Prawns cooked in coconut cream, curry paste and vegetables
Sweet & Sour Chicken $20.95
- Our style sweet and chicken, pineapple chucks, tomatoes and vegetables

Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
L $4.80
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.

2 piece chicken with chips $8.40
Crabstick $1.40
Fish $3.90
Drum stick $2.60
with complimentary sauce
Roast Kumara $1.50
Whole chicken & 10 roast potatoes $24.00
Gravy $5.50

Fish ball noodle or dry soup $16.00
- Fresh egg noodles with fish balls. Mince chicken, sliced poached chicken, shitake mushroom and bean sprout
Sambal fish $MP
- Market fish or catch of the day with malaysian chilli paste
Lazat wings (4 pieces) $14.00
Urap (indonesian/malaysian salad) $9.50
- Coconut, kaffir leaves, dried shrimps, chilles lemon, lime juice and bean sprouts, lon bean cabbage, basil and spices
Banana prata $10.00
Banana pancakes $9.00
- Served with ice cream & chocolate sauce
Sayur lodeh $14.00
- Braised tofu with coconut creamy and tumeric sauce
Egg prata s(set of 2) $10.00

Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
Signature Kids $5.00 per head
Extra Dip $1.00
Custom Mix $10.00 per head
Brave Beef $5.00

(B) w Salmon, cream cheese, capers & tomato $16.50
(A) w Bacon $14.50
(A) w Bacon & Tomatos on toast $14.50
(B) or Salmon $16.50
(B) w Jam & cream cheese $8.50
(A) w Bacon, cream, cheese, Pesto & Tomato $14.50
Sweetcorn Fritters $14.50
- w Bacon & Mesclun
Muesli $11.50
- w fresh fruit & yoghurt

-Lamb $13.99
Veg Paratha $3.99
- Stuffed with spiced vegetables.
-Lamb $13.99
Cholle puri (2 puri & channa masala or aloo masala)
Goan Fish Curry $14.99
- Fish of the day cooked in tomato onion & spicy coconut-flavoured sauce.
Aloo dam Chutney Wala $8.99
- Chopped potato cooked in mint, spinach and Indian spices.
Chettinad Chicken $12.99
- Chicken cooked according to traditional chettinadu recipe with black pepper, garlic, ginger and herb based chicken curry.
-Lamb $13.99

BOWL OF CHIPS $5.50
STEAK & EGG BURGER $10.00
STEAK SANDWICH $17.50
- toast, steak, salad, sauce
FRENCH TOAST $12.00
- with crispy bacon
OMELETTE $12.00
- rocket mushroom omelette
STEAK & EGG MEAL $19.50
- steak, egg & chips
BIG BREAKFAST $11.50
- bacon, egg, sausage, ham, tomato or mushroom & toast
VEGETARIAN BURGER $8.50

Easy Tiger Fried Chicken $14.00
- Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
·Sliders (2 per serving) $9.00

Samma $9.50
- Grilled pacific saury fish
Hiyayakko $8.50
- Cold tofu served with ginger, spring onion and fish flake topping
Nama Dinner Combo $38.00
- Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup
Garlic $4.00
- Grilled garlic
Butabara $4.00
- Grilled pork
Sa-Mon $10.00
- Grilled salmon
Vege Tempura $9.50
- Seasonal vegetable tempura served with normal soy sauce
Tebasaki $15.50
- Fried chicken wings & mini drums served with chef special sauce and black pepper

Mince and Cheese
Mince Savoury Pie
Chicken Pie
Mince Pie
Bacon and Egg Quiche
Steak and Bacon
Curry Mince Pie
Small Sausage Roll

Sultan's Kitchen

Waikato Region > Hamilton > Sultan's Kitchen

Address

65 Bryce Street, Hamilton, Waikato, 3204, New Zealand

Phone

072117695

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Moroccan , Turkish

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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Sultan's Kitchen in Hamilton Menu

Nearby Sample Menus

Sultan's Kitchen

Waikato Region > Hamilton > Sultan's Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

65 Bryce Street, Hamilton, Waikato, 3204, New Zealand

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