freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Sigara Barogi $10.00
filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Pan Fried Mussels $12.00
black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Calamari $13.00
mediterranen style spiced calamari served with harissa mayonnaise
Chicken Liver $12.00
marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Stuffed Capsicum (Dolma) $16.00
baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Meat Moussaka $17.00
a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Eggplant (Karniyarik) $17.00
baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
SULTANS KEBAB
Chicken Shish $16.00
cubes of marinated chicken flame-grilled on the open fire
Lamb Shish $16.00
cubes of marinated lamb flame-grilled on the open fire
Kofte Shish $16.00
spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
Sultans Mixed Grill $18.00
a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
SALAD
Greek Salad $12.00
chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
Cold been salad (Piyaz) $13.00
white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Eggplant Salad $14.00
smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
CHEESECAKE $13.00
Served with raspberry coulis.
POLLETTO al ROSMARINO $32.00
Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
GELATO $13.00
Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
BRUSCHETTA al POMODORO $8.00
Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
PESCE alla PARMIGIANA $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
INSALATA di FEGATINI $16.50
Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
SPAGHETTI alla MARINARA $25.00
Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
Soft tofu cooked in green curry and coconut cream, round beans , bamboo slice cut garnish with basil and red capsicum.
Larb Gai (Chicken) $19.95
Minced chicken breast cooked in fresh Thai herbs and spicy dressing
Talay Pong Kari $27.50
Stir fried combination in a mile yellow curry sauce garnished with basil
Yum Neau (Beef) $19.00
Salad hot and spicy, lemon juice fresh Thai chilies with shallots spring onions with coriander tomatoes , cucumber all over grilled slice beef served with fresh salad.
Tom Yum Goong (Hot and Sour) $10.50
Sliced chicken pieces with hot and sour soup with mushroom
Honey Duck $29.95
Roast duck breast with honey sauce in chilli paste and vegetables, served in sizzling plate with flame.
Stuff Mushroom $8.95
Mince Pork with Thai Herbs insert in mushroom deep-fried, sprinkle with deep fried noodles spring onion