Sultan's Kitchen in Hamilton Menu

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Halal food available
GARLIC BREAD $6.00
- Turkish bread with oodles of garlic butter
Turkish Bread and Dips $9.00
- Freshly prepared in mediterranean styles
Mixed Olives and Feta $9.50
- Marinated in olive oil,fresh herbs and garlic
Falafel $11.00
- freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Sigara Barogi $10.00
- filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Pan Fried Mussels $12.00
- black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Calamari $13.00
- mediterranen style spiced calamari served with harissa mayonnaise
Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Stuffed Capsicum (Dolma) $16.00
- baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Meat Moussaka $17.00
- a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
Turkish Ravioli $16.00
- light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Eggplant (Karniyarik) $17.00
- baked and filled with spicy ground lamb served with cacik,and toasted turkish bread

Chicken Shish $16.00
- cubes of marinated chicken flame-grilled on the open fire
Lamb Shish $16.00
- cubes of marinated lamb flame-grilled on the open fire
Kofte Shish $16.00
- spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
Sultans Mixed Grill $18.00
- a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.

Greek Salad $12.00
- chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
Cold been salad (Piyaz) $13.00
- white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Eggplant Salad $14.00
- smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
add on grilled chicken or lamb extra $3

Fries $5.00
Side salad $5.00
Turkish Bread $4.00

Nearby Sample Menus

Fresh Oysters - 4pcs $12.00
- seasonal
Daikoku Emperor $80.00
- with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
Prawn Tempura - 5pcs $16.00
Fish Fillet $30.50
- with entrée set
Seafood Combination $65.00
- with entrée set - Crayfish, Scallops & Squid
California Roll - 6pcs $10.00
- Surimi, Cucumber, Avocado with Mayonnaise
Banana Tempura $9.50
- Tempura battered deep fried Banana served with Chocolate and Vanilla Ice Cream
Takoyaki - 6 pcs $7.00

Salmon Risotto $19.00
- Smoked salmon & citrus risotto served with a dill cream cheese
Beef & bacon $18.50
- 150g prime nz beef, streaky bacon, caramelized onion, cheese, beetroot relish, slaw, aioli, bbq sauce, toasted burger bun, wedges, tomato sauce
streaky bacon / beef sausage / lamb chop / salmon $5.00
-GF Toast $2.00
* dish is dairy free
Braised NZ lamb, Chimichurri* $7.50
Wedges $9.50
- Salsa - sour cream
Granola* $12.00
- Toasted nuts & seeds, lemon curd, berry compote, unsweetened yoghurt with a milk of your choice

Tom Yum Talay (Hot & Sour) $12.00
- Combination seafood with mushrooms in a hot and sour soup
Goong Cashew Nut $25.95
- Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
Gai Pad Khing (Chicken Ginger) $19.95
- Stir fried sliced chicken breast and fresh ginger and black Chinese mushroom with vegetables.
Pork Spare Ribs $9.50
- fried pork spare ribs with garlic and Thai herbs
Gaeng Mussaman Lamb $23.50
- A mild Lamb Thai curry with coconut cream, potatoes, onion and peanut
Gaeng Keow Wan Gai $20.95
- Green curry cooked in coconut cream with chicken and green beans, bamboo sliced, basil and red capsicum.
Gai Med (Chicken with cashew nut) $20.95
- Mild chilli paste with vegetables and stir fried together cashew nuts
Scallops Krapraow $24.95
- Stir fired with chili, basil with vegetables, red capsicum, green beans and bamboo sliced.

Seasoned Wedges $8.00
- Served with sour cream (add ham & cheese for $3)
Battered Onion Rings $5.00
Mushy Peas & Gravy $5.00
Prime Waikato Hereford Rump Steak (200gm) $18.00
- Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
Cajun Chicken, Cashew & Honey Mustard Salad $12.00
- Pan fried cajun spiced chicken on fresh garden salad & cashew nuts finished with honey mustard dressing
Chicken Nuggets $10.50
- With salad & chips
Chips - Large $6.00
Homemade Hand Cut Chunky Fries with Garlic Aioli $7.00

Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50

French Toast n/a
- Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
Sides n/a
- Sausage/ Salmon
The Hash Stack (gf) n/a
- Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
Lemon Pepper Fries (gf) (df) (v) n/a
- Bowl of shoestring fries served with homemade aioli or tomato sauce
Berry Parfait n/a
- Toasted coconut muesli layered with natural yogurt & berry coulis
Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
Lamb & Pumpkin Salad (gf) n/a
- Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli

tomato & egg soup
Vegetarian Dumplings $12.00
Yu-XIANG Eggplant(Sautéed with Spicy Garlic Sauce) on Rice
SWEET PEANUTS $6.00
LIANG PI $8.00
- wide steamed noodles with Shaanxi red chili oil, bean sprouts cucumber shred, served cold.
Fennel with pork dumplings $12.00
Pork Dumplings $10.00
Fried Potato, Green Pepper & Eggplant on Rice

SEIKH KEBAB $5.90
- Lamb sausages cooked in Tandoor.
CHICKEN TIKKA $11.90
- Boneless marinated chicken fillet, cooked over charcoal in Tandoor. Five pieces per portion.
CHILLI CHICKEN $14.90
- Chicken pieces battered in egg & corn flour & cooked with capsicums, onions & spices.
VEGETABLE PAKORAS $4.90
- Selection of vegetables coated in a chick pea flour butter & deep fried. Three pieces per portion.
KEEMA NAAN $4.00
- Naan filled with spiced minced lamb.
VEGETARIAN SALT & PEPPER $10.90
- Fresh vegetable marinated in white pepper & Indian spices and deep fried.
PALAK PANEER $13.90
- Cubes of homemade cottage cheese cooked with creamed spinach & spices.
CHICKEN/LAMB/BEEF VINDALOO $14.90
- Goanese style dish cooked with vinegar & spices.

Chicken $3.00
Afghan Cookie $2.00
Curry Chicken $3.20
Anzac Biscuit $2.00
Chicken & ham $3.80
Choco-chip cookie $2.00
Bacon & Egg $3.00
Vegetarian $2.80

Lamb S$13/M$15.5/L$17.5
Apple & mint sauce available on request
Roast Potato / Roast Pumpkin / Roast kumara $1.00
-Half $12.00
- each
Chips (lunch only) $3.50
Beef S$12/M$14.5/L$17
All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy
Roast Chicken

Fried rice with egg $8.80
Northern chinese pickled fish fillet (GF) $18.80
- Poached fish fillet with Pickled Cabbage and chilli
Sweet & sour pork $10.80
- Premium NZ pork scotch fillet, carrots, onions & green capsicums cooked in chef’s S&S recipe on rice
Eggplant salad $12.80
- Garlic mashed eggplant
Mapo tofu lilts $10.80
- Stewed tofu & beans with spicy sauce on rice
Glutinous rice balls (large) $9.80
- Glutinous rice balls in fermented glutinous rice soup
Chocolate trilogy $9.80
•pork

Battered onion rings $6.00
- With asian dipping sauce
Braised beef sausage $15.50
- Caramelised onions, capsicum slaw, mozzarella
all grinders are toasted and served with fries
French $9.00
- Cheese, fresh herbs, camembert
Bbq pulled pork $15.50
- House made slaw, mozzarella
A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
Smoked salmon terrine $11.00
- Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
Breaded deep fried olives $5.00
- & aioli

Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti
Lemongrass pork, spicy Asian glaze $ 14.00
- rice noodles
Salmon skewers (GF) $14.00
- Tomato coulis & polenta cake
(GF) Gluten Free (V) Vegetarian
Crispy salmon, lemon & herb butter, greens (GF) $19.00
- edamame & parsnip
Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta
Choc-choc cheesecake, coulis & cream $ 5.00
Vietnamese fish burger (GF) optional $14.00
- Sweet potato fries, aioli

BLT $15.00
PANCAKES $15.00
- with bacon
2 EGG OMLETE $14.00
- 3 fillings
TRIPLE DECK TOASTIES $8.50
- 3 fillings
MUSHROOMS ON TOAST $13.00
KIWI CORN FRITTERS $13.00
- veggie
PANCAKES $13.00
- with fruit
MUSHROOMS ON TOAST $16.00
- with bacon

Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
Refried Beans $3
Ensalada Caesar $24
- Add chicken
Fresh flour tortillas x 2 $4
Salad $5
Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
Carne $27
- tender slices of adobo spiced beef

Sultan's Kitchen

Waikato Region > Hamilton > Sultan's Kitchen

Address

65 Bryce Street, Hamilton, Waikato, 3204, New Zealand

Phone

072117695

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Moroccan , Turkish

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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Sultan's Kitchen in Hamilton Menu

Nearby Sample Menus

Sultan's Kitchen

Waikato Region > Hamilton > Sultan's Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

65 Bryce Street, Hamilton, Waikato, 3204, New Zealand

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