Sultan's Kitchen in Hamilton Menu

LUNCH MENU LUNCH MENU
  • Halal food available
  • GARLIC BREAD $6.00
    • Turkish bread with oodles of garlic butter
  • Turkish Bread and Dips $9.00
    • Freshly prepared in mediterranean styles
  • Mixed Olives and Feta $9.50
    • Marinated in olive oil,fresh herbs and garlic
  • Falafel $11.00
    • freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
  • Sigara Barogi $10.00
    • filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
  • Pan Fried Mussels $12.00
    • black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
  • Calamari $13.00
    • mediterranen style spiced calamari served with harissa mayonnaise
  • Chicken Liver $12.00
    • marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
  • Stuffed Capsicum (Dolma) $16.00
    • baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
  • Meat Moussaka $17.00
    • a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Eggplant (Karniyarik) $17.00
    • baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
SULTANS KEBAB SULTANS KEBAB
  • Chicken Shish $16.00
    • cubes of marinated chicken flame-grilled on the open fire
  • Lamb Shish $16.00
    • cubes of marinated lamb flame-grilled on the open fire
  • Kofte Shish $16.00
    • spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
  • Sultans Mixed Grill $18.00
    • a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
  • * All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
SALAD SALAD
  • Greek Salad $12.00
    • chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
  • Cold been salad (Piyaz) $13.00
    • white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
  • Eggplant Salad $14.00
    • smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
  • add on grilled chicken or lamb extra $3
SIDES SIDES
  • Fries $5.00
  • Side salad $5.00
  • Turkish Bread $4.00

Nearby Sample Menus

  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
  • Insalata autunnale $21.00
    • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
  • Gnocchi al chorizo $19.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Classic tiramisu $13.00
  • Schiacciata $13.00
    • Fresh out of the oven, pizza bread with garlic, tomato and oregano
  • Pizza Caprese $26.00
    • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Mixed salad / parmesan / garlic/croutons / red onion $ 9
  • Kumara chips / aioli / tomato sauce $ 10
  • Passionfruit cheesecake $ 14
    • mango coulis / lemon sorbet
  • Chicken liver pate (GF) $ 15
    • cranberry jelly / maple roasted pear / sourdough
  • With bacon + cheese $ 18
  • FOUNDY SPECIALTY - Mussel burger(DF) $ 21
    • beer battered mussels / tartare sauce / cos /red onion / tomato / toasted sesame bun /steak fries
  • Chocolate decadence $ 14
    • chocolate cake / caramel mousse / choc gelato /cocoa and almond brittle
  • ALL $24
  • Add Straight Cut Fries $3.00
  • Ranch $2.50
  • Add vegan BBQ jack-fruit $ 4.00
  • Vegan Mayo $2.00
  • Vegan Fried Shrooms & Vegan Mayo $9.00
  • Feed 4 $60.00
    • whole chicken + 4 sides or salads
  • Sriracha Mayo $2.50
  • Louisiana Remoulade $2.50
  • Two courses $25
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Selection of homemade ice cream and sorbet $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • -Add smoked salmon $2.00
  • -Garden salad with vinaigrette $8.00
  • -Add bacon and cheese $5.00
  • ●Eggs on toast (V) $10.00
    • Five grain or ciabatta toast
  • -Add sausages $4.00
  • -Add potato rosti $4.00
  • Fish & chips $19.00
    • Beer battered market fish, garden slaw, caramelised lemon, fries and aioli
  • Mini breakfast $9.00
    • Eggs any style with toast, potato rosti and bacon
  • $10.00 Pack $10.00
    • 1 Fish, 1 Hot Dog, 1 Sausage, 1 Cheese & Onion Pattie, ½ Scoop of chips
  • Gurnard $4.50
  • Steak $6.00
  • Chicken & Cheese $2.50
  • Chicken $6.00
  • Steak $5.00
  • Vegetarian Roll $2.50
  • Egg $4.00
  • Barbecue Pork $10.50
  • Steak $9.50
  • Chicken $9.50
  • Honey Chicken $12.00
  • Chips $2.00
  • Beef Ginger & Spring Onion $15.00
  • Chicken Chow Mein
  • Chicken and Barbecue Pork $10.00
  • Pork & rice $9.30
  • Chicken satay $10.60
  • Bbq pork $9.30
  • Shrimp omelette $10.30
  • Pork omelette $9.30
  • Chicken & rice $9.30
  • Nasi goreng $10.80
  • Chicken omelette $9.30
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
  • Baguette $2.00
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • With soft shell crab $14.00
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Chips $3.00
  • Grilled Tomatoes $3.50
  • Pasta of the Week $16.00
    • Please see Special Board
  • Fish $17.00
    • Hoki Fillet, your choice of battered, crumbed or grilled
  • Garlic Bread $3.50
  • Chicken Nuggets & Chips $7.00
  • Tiramisu (Cofee Liquor Cream on Moist Mudcake Base) $8.00
  • Pacific Oysters $17.00
    • Crumbed with Thousand Island dressing
  • GAZTA TARTA $10.00
    • CLASSIC SPANISH CHEESECAKE, SERVED WITH CHERRIES
  • MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
  • HEREFORD PRIME BEEF SIRLOIN $36.00
    • 400G
  • SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
  • CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
  • MARINATED DUROC PORK BONELESS CHOPS $22.00
    • 400G
  • CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
    • PORK SAUSAGE WITH WHITE BEANS
  • WHOLE GRILLED SARDINES (DF) (GF) $7.00
  • - 8 Pack $7.90
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Custom Mix $10.00 per head
  • Super Vege (3 Fillings) $4.00
  • - 4 Pack $4.90
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Cheeky Chicken $5.00
  • Extra filling $1.00
  • Gurnard $8.00
  • Bacon & Egg $5.50
  • Kids $3.00
    • 2 nuggets, 2 mini spring roll, chips
  • Curry roll $2.50
  • Fish cake $2.00
  • C2 $19.00
    • 10 chicken tenderloins, 2 chips, 1.5l drink
  • Chips $2.80
  • The Louisville Hot Brown Sandwich $14.00
    • Turkey, bacon, tomato, cheese, sauce, crispy tangy salad
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
  • Soup of the day $ 3.00
    • Staff will advise
  • Frozen mousse (GF) optional $ 4.50
    • Dark chocolate & Grand Marnier
  • Lemongrass pork, spicy Asian glaze $ 14.00
    • rice noodles
  • Yang-yang crispy beef $13.00
    • Witloof, cucumber & papaya
  • Upside-down cake $ 4.50
    • Caramelised apricot & ricotta
  • Plum & orange tart $ 4.00
    • Cinnamon Mascarpone cream
  • Beneto $16.50
  • Ramen $7.50
  • Gyoja $8.50
  • Fresh salmon $1.20
  • Teriyaki chicken $11.50
  • Udon $9.50
  • Boolgogi : sweet beef $11.50
  • Spicy chicken $1.50
Sultan's Kitchen

Sultan's Kitchen

location

Address

65 Bryce Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

072117695

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Moroccan , Turkish

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
65 Bryce Street, Hamilton, Waikato, 3204, New Zealand