Also known as tenderloin, a prime very tender cut.
Family Platter (Approx 4 People) $96.00
4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
Rib Platter (Approx 4 People) $96.00
4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Chicken Platter (Approx 6 People) $120.00
6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
Cajun King Salmon Fillet $34.00
With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Chicken Marsala $27.50
Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
Spaghetti Bolognese $16.00 / $19.00
A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
Rocket Salad $5.00
W parmesan
Fish of the Day N/A
(refer blackboard)
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00