Sunshine in Auckland Menu

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Tomato egg sauce noodle $8.00
Fried pickles with pork noodle $8.00
Pork with pickles noodle $8.00
Hot spicy pork noodle $9.00
Hot spicy pork rice noodle $8.00
Spicy sour pork noodle $8.00
Thick pork with egg noodle $8.00
Fried pork $9.00
- with sweet sour chilli sauce on rice
Fried chicken $9.00
- with peanuts on rice
Mapo tofu $9.00
- with chilli sauce on rice
Stir fried egg $9.00
- with tomato on rice
Stir fried pork $9.00
- with egg and cucumber on rice
Stir fried chicken $9.00
- with black bean on rice
Stir fried pork $9.00
- with chilli sauce on rice >>
Braised beef $9.00
- with potatoes on rice
Stir fried beef $9.00
- with black bean on rice
Stir fried eggplant $9.00
- with sweet and chilli sauce on rice
Stir fried green bean on rice $9.00
Fried chicken $9.00
- with curry on rice
Deeply fried pork chops $9.00
- with black pepper sauce on rice
Stir fried beef with black pepper on rice $9.00
Braised pork chops on rice $9.00
Sweet sour pork (chicken, fish) on rice $9.00
Stir fried chicken $9.00
- with black pepper on rice
Fried chicken $9.00
- with hot chilli on rice
Yangzhou fried nice $9.00
Fired Lamb $9.00
- with cumin on rice
Braised duck on rice $9.00
Braised beef noodles $8.00
Braised pork noodles $8.00
Braised pork chops noodle $10.00
Hot spicy shredded pork noodle $9.00
Braised bran dough and mushroom noodle $9.00
Deep fried fish $9.00
- with sweet sauce noodle
Braised duck noodle $9.00
Bean sauce with pork noodle $8.00
Mixed noodle with chilli oil $8.00
Special mixed pork noodle $10.00
Dry spicy sour pork/ beef noodle $9.00
Dry mixed tomato egg sauce noodle $9.00
Lamb noodle $10.00
Cold noodle chicken/beef $9.00

Nearby Sample Menus

Steak $12.00
Sea Dog $3.50
Bacon $3.00
Extra each (Vega / Meat) $0.80 / $1.50
Spring Roll (home made) $2.00
Kiddie $3.20
Battered Sausage $1.50
C $36
- 8 Fishes, 6 Chicken Nuggets, 8 Potato Fritters, 4 Sausages, $3.00 Chips, 1.5L Drink

61 FRESH GINGER (PAD KHING) $13.90
- With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
- Roll in sesame seeds served w/ plum sauce.
144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
- Twice cooked w/ five spice & grilled lime.
80 MARKET FRESH VEGETABLE (PAD PAAK) $12.90
- Wok tossed w/ garlic & oyster sauce.
Chicken, Tofu $13.90
05 CRISPY CHICKEN (GAI KOB) $7.50
- Tender &juicy w/ tangy tamarind sauce.
63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
- Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
68 SHAKING BEEF (FAI DANG NUA) $13.90
- Peppered soy w/ red onion served medium.

Ham Cheese $3.80
Family Pack(Super Save) $28.00
- 5 fish, 5 crab stick, 5 mussel, 5 sausages, $3.00 chips and 2.25L drink
Special $16.00
- 3 fish, 4 crab sticks, 4 mussels, 2 oysters and $3.00 chips
Special $14.00
- 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
Special $14.00
- 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
extra bread crumbs $0.70
Ham Burger $2.60
Ham Cheese Pineapple $4.30

CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
MUSSEL $1.50
TARAKIHI $8.50/$11.90/$14.90
CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
15 X HOKI $26.90
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce

Korma $14.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
Malai Tikka - Half/Full $10.00/$18.00
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Punjabi Maharaja Banquet $30.00 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
Vegetarian Platter for Two $14.00
- Selection of 3 entrees, Samosa, Onion Bhaji, Pakora
Vegetarian Banquet $25.00 per person
- Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
Vindaloo $14.50
- Red hot curry from Goa, choice of chicken/lamb/beef
Mixed Vegetables $12.50
- Seasonal vegetables cooked in spices

Selection of olives $9
- Rosemary & garlic
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Creamed potatoes $8
Trufed celeriac with leek soup $12
- Rice crisp
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot

Mushroom Sauce $6.00
Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Béarnaise Sauce $5.00
Crispy Skin Salmon with Citrus Hollandaise $36.00
- Perfectly cooked salmon fillet with a gentle citrus hollandaise.
Seafood Trio $36.00
- A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.

Mixed olives & goat cheese $12.00
- With garlic crostini
Classic bruschetta $13.00
- Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
-Vegetarian
Big boy burgers
- With cheddar, lettuce, bacon, tomato, onion & pickles
Seasonal vegetables $12.00
Sauerkraut slaw $6.00
Crispy onion rings $12.00
- Served with a hickory barbeque sauce
-Add lightly cured & grilled chicken thigh $3.00

-cheese & onion $6.50
French toast $14.50
- With caramelised banana, bacon, maple syrup & icing sugar
Longan & ice cream $8.20
-bacon & mushroom with baguette $14.50
Chips $6.00
Omelette
-extra icecream per scoop $1.50
-lemongrass chicken on rice $13.50

Teriyaki salmon ramen $12.00
Miso ramen $12.00
Vegetarian yakisoba $12.00
Chicken katsu don $11.50
Chicken katsu yakisoba $13.50
Step1: rice
Sashimi don $13.00
- tuna or salmon
Teriyaki chicken don $11.50

Pan Fried Fish of the Day $11.9
- served with salad & fries
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Ham, Cheese & Tomato Pizza $9.9
- homemade pizza topped with mozzarella cheese, ham & tomato
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter

Beef Rice Bowl $10.90
FRI $3.50 / Roll
- Black Rice Day
TUE $3.50 / Roll
- Tuna Day
THUR $3.50 / Roll
- Prawn Day
Tempura Rice Bowl $10.90
MON $3.50 / Roll
- Salmon Day
SUN $3.50 / Roll
- Crab & California
WED $3.50 / Roll
- Chicken Day

Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Salad $6,
Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce

Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
3 fillings $5.70
Snack Menu available from open to close
Fries $5.00
Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream

New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Tasting Platter $14.50
- 6 selection of starters (medium hot)
Sweet and Sour Pork $22.50
- Thai style sweet and sour pork with carrot, red onions and pineapple