peeled prawns marinated in chef special sauce, served with coleslaw and lemon
until 5pm
Albondigas $12.50
herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
-for four $105.00
-for one $27.50
LIMON Eggs Benedict
our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
Crusty Hapuka $36.50
pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan