Sushi 5000 in Auckland Menu

KATSUDON KATSUDON
  • Hot food served with eggs, onion and rice in bowl
  • Katsu chicken $10.00
    • Crumbed chicken
  • Katsu pork $10.00
    • Crumbed pork
  • Katsu prawn $10.00
    • Crumbed prawn
  • Katsu fish $10.00
    • crumbed fish
DONBURI DONBURI
  • Hot food served with rice in bowl
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Karaage oyster $9.50
    • Lightly battered oyster
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
LUNCH BOX LUNCH BOX
  • Served with miso soup
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
UDON UDON
  • Thick noodle in soup
  • Udon $7.50
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Yaki udon beef $7.50
    • Fried udon noodle
SUSHI SUSHI
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball

Nearby Sample Menus

Millwater takeaway (sample menu)
  • Steamed Rice (Large) $7.00
  • Squid Ring (Each) $4.00
  • Honey Chicken $11.00
  • Curry Chicken $11.00
  • H $30.00
    • beef fried rice vegetable chow mein sweet & sour chicken
  • Snapper $5.50
  • Cheese $3.50
  • Black Pepper Beef $14.00
Town Grill Bar and Kitchen (sample menu)
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Chilli garlic prawn n/a
  • Non alcoholic coctails n/a
  • Spicy shish pineapple n/a
  • Grilled fish n/a
  • Chilli garlic paneer n/a
  • Chilli mushrooms n/a
  • Masala cajun patatoes n/a
The Village Bar & Kitchen (sample menu)
  • (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
  • Fried chicken $22.9
    • Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
  • Meat market N/A
    • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
  • Peach frangipane $12
    • Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
  • VBK reefer N/A
    • Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
  • Chicken wings $16.9
    • Village wings coated in our house bbq sauce
  • Maybe just a bite size with fries and salad $18.9
  • The vegetarian burger $17.9
    • Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
Sun View Restaurant (sample menu)
  • Chicken Pineapple and Veges $13.00
  • Beef/Pork/Chicken/BBQ Pork $12.00
  • Pork Ginger and Spring Onion $13.00
  • Combination Seafood $16.00
  • Mussel $1.40
  • Beef/Pork/Chicken $13.00
  • Without Rice (More meat) $1.00
    • Extra
  • Sweet and Sour Pork / Wontons and Combination Chow Mein $27.50
Kiwi Roast (sample menu)
  • -Small Kiwi $12.00
  • -Small Kiwi $12.00
  • -Med Kiwi $13.00
  • Pumpkin $0.60
  • -Large Kiwi $12.00
  • DRUMSTICKS (Southern Fried) $2.50 each
  • Peas & Gravy $2.50/$5.00
  • Golden potatoes $0.60
Mood Kitchen (sample menu)
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
The Seafood Kitchen (sample menu)
  • Onion Rings $5.00
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Pita Pit (sample menu)
  • Marmite Mania $4.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Cheeky Chicken $5.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • The Protein Pack $15.00
  • Extra Dip $1.00
Good View Takeaways (sample menu)
  • BBQ pork fried rice $10.00
  • Special $13.00
  • Combination meats fried rice $12.00
  • squid fried rice $13.00
  • Special fried rice $13.00
  • Steak fried rice $10.00
  • Prawn fried rice $14.00
  • BBQ pork $10.00
Gerome (sample menu)
  • cypriot burghul (V, GF) $8.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • cypriot burghul (V, GF) $8.00
  • LARGER DISHES market fish market price
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • buttermilk flatbreads from the grill (V) $6.00
New Chang Thai (sample menu)
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Hoy Mangphoo (Garlic Mussels $7.50
    • Steamed mussels sauteed with a special garlic sauce
  • Pad Ped (Warm you heart)
    • Stir fried in red curry paste, coconut cream & Thai herbs
  • - Chicken, Beef or Pork $13.90
  • Pad Num Mun Hoy (Oyster Sauce)
    • Stir fried with oyster sauce and fresh vegetables
  • - Prawn $17.90
  • Goong Hom Pha (Prawn Spring Roll) $9.50
    • Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
  • Hor Mok Thalay (King of South of Thailand) $17.90
    • Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
Grey Lynn Roast (sample menu)
  • Chicken kebab $2.50
  • Lamb $11.00/$14.00/$18.00
    • small/medium/large
  • MIXED COMBO $9.00
    • 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
  • FAMILY MEAL DEAL $45.00
    • 6 drumsticks, 6 thighs, 12 golden potatoes, 6 kumara, 1.5 l coke
  • Pork patty $3.00
  • THIGH $3.50
  • Chips $1.80
  • LARGE COMBO $10.00
    • 2 thighs, 2 golden potatoes, 1 can 355 ml drink
St Honores Bakery (sample menu)
  • Steak & pepper pie
  • Steak pie
  • Potato top pie
  • Mince & cheese pie
  • Red cheese sausage
  • Steak & kidney pie
  • Ham rolls
  • Steak & curry pie
The Burbs (sample menu)
  • Poached Egg $ 3.00
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Avocado/ tomato $ 4.50
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
Tran Bakery and Cafe (sample menu)
  • Hoki Fish $2.50
  • Sausage & Potato $2.00
  • Marinated chicken thigh $3.50
  • Lasagne $2.50
  • Chips $2.50
  • Chicken Satay Stick $8.00
  • Chicken Drumstick $2.00
  • Curry Roll $2.50
Sushi 5000

Sushi 5000

location

Address

Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092735003

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
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