Sushi 5000 in Auckland Menu

KATSUDON KATSUDON
  • Hot food served with eggs, onion and rice in bowl
  • Katsu chicken $10.00
    • Crumbed chicken
  • Katsu pork $10.00
    • Crumbed pork
  • Katsu prawn $10.00
    • Crumbed prawn
  • Katsu fish $10.00
    • crumbed fish
DONBURI DONBURI
  • Hot food served with rice in bowl
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Karaage oyster $9.50
    • Lightly battered oyster
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
LUNCH BOX LUNCH BOX
  • Served with miso soup
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
UDON UDON
  • Thick noodle in soup
  • Udon $7.50
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Yaki udon beef $7.50
    • Fried udon noodle
SUSHI SUSHI
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball

Nearby Sample Menus

  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
  • - Add bacon $4
  • Bucket of chips $ 7.9
    • - Add aioli $1
  • Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
  • Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
  • - Scotch $29.9
  • Rocket salad with pear & parmesan $8.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • Mattar Paneer $12.00
    • Cottage cheese and peas cooked together in a subtly spiced gravy.
  • Aloo Gobi $12.00
    • Cauliflower and Potato cooked with onions and spices.
  • Lamb Biryani $14.00
    • Rice cooked with boneless Lamband spices.
  • Butter Chicken $8.00
  • Saag Paneer $12.00
    • Cubes of homemade Indian cottage cooked with spinach & spices.
  • Kadhai Chicken $15.00
    • Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
  • Mango Chicken $14.00
    • Tender boneless chicken pieces cooked with mango pulp.
  • Jeera Rice $4.00
  • Salmon sashimi $12
  • Prawns (8pcs) with heizo "yumf sauce $24
  • Sushi roll (salmon) $6
  • Fish $12
  • Chicken thigh $21
  • Scotch fillet steak $35
  • Chicken thigh $32
  • Add teppanyaki prawns with "yumi" sauce to your lunch for $8
  • Combination Meats $12.00
  • Pork $10.00
  • BBQ Pork $4.00
  • Sweet & Sour Fish $10.50
  • Chicken $10.50
  • Steak $10.50
  • Prawn, BBQ Pork, Cashew $14.00
  • Oyster $1.20
  • Special $868.00/Table
    • (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
  • Entree Combination $9.50
  • Deep Fried Prawn Balls $11.00
  • Deep Fried Bean Curd with Salt and Pepper $22.00
  • Stewed Vegetable with Salted and Preserved Egg $30.00
  • Deep Fried Spring Rolls $7.00
  • Crispy Roast Duck $25.00
  • Scallop with XO Sauce $38.00
  • Lamb Satay on Rice & Salad $ 13.00
  • Chicken Satay $11.00
  • Served with hummus, tomato, parsley, onion and Sauce on pita bread
  • Super Kebab on Rice on Salad $14.00
  • Garlic Bread $ 3.50
  • Mixed Souvlaki on Rice & Salad(Spicy) $13.50
  • Chicken Curry>.Served with Rice and Salad $ 14.00
  • Combo Deal $5.50
    • add a 420ml & Fries or Garlic Pita Bread
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Hand cut fries with fresh aioli $8.50
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Garlic & herb grilled bread $8.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Check the blackboard for our new mouth watering daily specials.
  • Served Tue — Sun 12 — 2.30pm.
  • Felafel doner $10.00
    • No sauce with saouvlaki
  • Super d/saladd $18.00
  • Super doner $18.50
    • Hummus, onion, tomato, cheese, chips
  • Mixed doner c $17.00
  • Pita omelette $10.00
    • Mesclun salad
  • Souvlaki chicken c (spicy) $16.00
  • Felafel on rice $13.00
  • Samosa lamb $4.00
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Smoked salmon $5.00
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • D19. Golden Prawns Balls (Small/Large) $38/$58
  • For 4-6 people $28
  • G5. Deep Fried Crispy Skin Chicken Half $16
  • I4. Lemon Chicken $20
  • I12. Pork Spair Ribs $20
    • With Salt & Chili
  • J6. Round Beans $20
    • With Pork Mince
  • D6. Fish Fillet in Soya Sauce $32
  • G10. Emeraid Style Free Range Chicken Half $28
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • RED BEAN BUN
  • BBQ PORK BUN
  • STEAM DUMPLINGS 15 PCS $8.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • VEGETABLE BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
  • Shredded chicken with vermicelli $10.00
  • Beef strips in fish sauce $14.00
  • Chicken & Corn dumplings $14.50
  • Hot & spicy pot $14.00
  • Kung pu sliced lamb noodles $12.80
  • Sweet and sour chicken $16.00
  • Taro buns $10.00/$6.00
  • Crispy sauteed lamb $14.00
  • Tarakihi / Gurnard $3.50 each
  • $20 B Combo $20.00
    • 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
  • Hot Dogs $1.60 each
  • $15 A Combo $15.00
    • 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
  • $5 B Combo $5.00
    • 4 chicken nuggets, $2 chips, 1 drink
  • $5 A Combo $5.00
    • 1 fish, $1 chips, 1 drink
  • Squid Ring $0.80 each
  • Spring Roll / Fish Cake $2.20 each
Sushi 5000

Sushi 5000

location

Address

Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092735003

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
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