Sushi 5000 in Auckland Menu

KATSUDON KATSUDON
  • Hot food served with eggs, onion and rice in bowl
  • Katsu chicken $10.00
    • Crumbed chicken
  • Katsu pork $10.00
    • Crumbed pork
  • Katsu prawn $10.00
    • Crumbed prawn
  • Katsu fish $10.00
    • crumbed fish
DONBURI DONBURI
  • Hot food served with rice in bowl
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Karaage oyster $9.50
    • Lightly battered oyster
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
LUNCH BOX LUNCH BOX
  • Served with miso soup
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
UDON UDON
  • Thick noodle in soup
  • Udon $7.50
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Yaki udon beef $7.50
    • Fried udon noodle
SUSHI SUSHI
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball

Nearby Sample Menus

  • Garlic Ciabatta $8.5
  • Add Egg $1.0
  • Prawn Twisters $12.5
    • sweet chilli sauce
  • Beef Hamburger Or Chicken Burger $12.5
    • fries
  • Cured Salmon $17.9
    • beet cured salmon / beetroot / orange / crème fraiche
  • Granola Small $9.0 Large $16.0
    • natural yoghurt / market fruit / berry compote
  • 150G Rump Steak $17.0
    • mashed potato / steamed vegetables
  • Avocado On Toast $17.5
    • bacon / poached egg / wholegrain toast / chilli
  • Takeout sauce $1.00
  • -lamb $12.80
  • -lamb $15.80
  • Crips chick $12.60
    • Fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce
  • Lamb chawarma $11.40
    • Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
  • -lamb $12.60
  • Satay pita $12.60
    • Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
  • Classic salad $15.60
    • Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
  • SCALLOP $2.00
  • KUMARA $1.00
  • CHEESE BURGER $5.80
  • HOT DOG $2.50
  • KIDS (BEEF PATTIE, CHEESE) $4.00
  • MEAT (HOME MADE) $3.00
  • HAMBURGER $5.00
  • MUSSEL (HOME MADE) $4.00
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Stack Burger $17.5
    • Served with chips
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Soup Of The Day $10.5
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • -karaage (marinated fried chicken)
  • Karaage don $16.00
    • Marinated fried chicken thigh on rice
  • -karaage
    • Marinated fried chicken
  • -seared salmon $7.00
  • -green salad
  • -tempura
    • Vege and prawns
  • -salmon
  • -crumbed prawns
  • 1 SAUSAGE $1.20
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • CHIPS(MINIMUM) $2.50
  • 1 OYSTER $1.80
  • 1 SCALOP $2.00
  • I CRABSTICK $1.30
  • 1 SQUID RING $1.00
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • Duck Confit $30
    • braised red cabbage with cumin, pay lentils, gastrique
  • Selection Of Handmade Chocolates $12
  • Rillettes $22
    • duo lamb, duck, pickle, mustard, toasted sourdough
  • Chickpea Chile Verde (V) $22
    • fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
  • Mediterranean Lamb $26
    • braised lamb shoulder, feta & cauliflower, puree, kale salad
  • Pastries
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
  • Warm Apple Strudel With Cream Or Yoghurt $12
  • Sweet & sour $4.00
    • fish/pork/chicken
  • Sausage $7.00
  • BBQ pork $6.30
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Crab Salad $4.80
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Garlic bread $1.90
  • Curry chicken $5.00
  • Rice $2
  • Teriyaki Beef Donburi $15
  • Tempura (L) $29
    • Prawn(8pcs and Vege(8pcs)
  • Salmon Teriyaki $29.9 / $39.9
    • Petti / Main
  • Sashimi Salad $12
  • Tempura Salad $12
  • Ice Cream $4.5
    • (2 scoops) Vanilla / Green Tea/Chocolate
  • Tempura (M) $16
    • Prawn(4pcs) and Vege(4pcs)
  • Lettuce N/A
  • Sweet Chilli N/A
  • Honey Mustard N/A
  • Bacon, Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Italian Dressing N/A
  • Egg and Cheese N/A
  • Olives N/A
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Chicken Tikka $2.00
  • Samosa $2.00
  • Butter Chicken Happy Hour Combo $11.00
  • Aloo Mutter $7.00
  • Butter Chicken Mini Combo Everyday $10.00
  • Lamb Madras $9.50
  • Naan $2.00
  • Rogan Josh $9.50
  • Hot ans Sour soup $8.00
  • Seafood in black bean sauce fried rice noodle $18.00
  • Beef With Shrimp Pasted Fried Rice $15.00
  • Dry Scallop and Chicken clay pot $16.00
  • Ginger Oil Poached Chicken $12.00
  • Fish Fillet in Maggie Sauce on rice $12.00
  • Spare Rid Clay Pot $12.00
  • Curry Puff $8.00
  • Vegetarian Plate $12
    • Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • Lamb Loin $38
    • Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
  • 3choice (150g) $28
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Angus Beef Fillet $36
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Croquettes $10
    • Filled with cheese and ham Served with a smoked tomato and chipotle relish
  • 2 choice (100g) $22
Sushi 5000

Sushi 5000

location

Address

Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092735003

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
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