Address
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
Sushi 5000 in Auckland Menu
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KATSUDON- Hot food served with eggs, onion and rice in bowl
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Katsu chicken $10.00
- Crumbed chicken
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Katsu pork $10.00
- Crumbed pork
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Katsu prawn $10.00
- Crumbed prawn
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Katsu fish $10.00
- crumbed fish
DONBURI- Hot food served with rice in bowl
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Karaage chicken $9.50
- Lightly battered chicken
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Spicy chicken $9.50
- Chicken with spicy sauce
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teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
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Teriyaki beef $9.50
- beef with teriyaki sauce
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Karaage oyster $9.50
- Lightly battered oyster
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unagi $9.50
- Grilled Eel with teriyaki sauce
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Salmon sashimi $9.50
- Fresh slamon on sushi rice
LUNCH BOX- Served with miso soup
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Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
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Katsu pork $13.00
- Crumbed pork with pork sauce
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Katsu Chicken $13.00
- Crumbed chicken
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Spicy chcken $13.00
- Karaage chicken with spicy sauce
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Spicy pork $13.00
- Karaage pork with spicy sauce
UDON- Thick noodle in soup
- Udon $7.50
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Teriyaki chicken udon $7.50
- Fried udon noodle
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Yaki udon chicken $7.50
- Fried udon noodle
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Yaki udon beef $7.50
- Fried udon noodle
SUSHI-
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
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Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
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Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
Nearby Sample Menus
- Chicken Katsu Don $11.50
- Teriyaki Chicken Udon Soup $13.00
- Spicy Teriyaki Chicken $12.50
- Spicy Teriyaki Chicken $14.50
- Edamame $4.00
- Mini Udon $4.00
- Chicken Katsu $14.50
- Spicy Pork Don $11.50
- Seafood soup with bean curd n/a
- Lamb cutlets with black pepper sauce n/a
- Orange roughly n/a
- Deep fried ice-cream n/a
- Steamed pig trotter in red bean curd sauce n/a
- Sauteed fish fillets n/a
- Fried beef with black bean & capsicum n/a
- Salted fish & diced chicken n/a
- Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
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Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
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Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
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Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
- Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
- Fish of the day, ask for details of our chef's wonderful creations
- Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
- Greek Salad $7.50
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Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
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Caesar salad $27.00
- Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
- Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
- Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
- Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
- Cooked Breakfast
- Saffron Cloudy Bay clam and corn chowder $17.50
- Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
- Meat in Scrambled Egg $16.80
- Braised Tofu with Mixed Seafood $21.80
- Soya Sauce Chicken
- -Large $13.80
- Meat stir-fried with Broccoli $17.80
- Braised Eggplant with Salted Fish & Chicken Mince $18.80
- Hot Ma Po Tofu with Pork Mince $16.80
- Curry Chicken $13.00
- Blue Cod Two Course $58.00
- Fujian Fried Rice $11.80
- Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
- Lemon Chicken $25.00
- Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
- Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
- Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
- Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
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Pollo alla Cacciatora $33.90
- Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
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Botticelli Pizza $23.90
- Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
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Marinara $22.90
- Tomato, cheese, shrimps, tuna, anchovies.
- With garlic butter $8.00
- Pani - Pizza Bread
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Calamari Fritti $17.90 E / $28.90 M
- Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
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Fettuccine Di Pollo $19.90 E / $26.90 M
- Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
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Fettucine Alla Panna $19.90
- Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
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Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
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Gang Gari Gai $16.90
- Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
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Gang Kiew Wahn Pug $15.90
- Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
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Moo Pad Gratiam Prik Thai (Mild) $15.90
- Stir fried pork with garlic, courgettes and leak
- ES=Entrée Size / MS=Entrée Size
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Gang Dang Pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
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Neua Pad Gra Prow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
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Goong Pad Khing (Mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
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Abbey Bites $19
- your choice of two bites with fries
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Turkish Pide $9
- with garlic butter & dips
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1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
- -Steamed or Roasted Seasonal Vegetables $ 8.50
- -crispy pork belly & spiced apple chutney
- -Salad leaves with homemade dressing $8
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Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
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Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
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FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
- Avocado $2.00
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RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
- Salmon $4.00
- Tomato $2.00
- Toast $2.00
- Egg $2.00
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EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
- Sm Salmon $5.00
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Smoked Salmon Crepe $15.90
- Smoked salmon, cream cheese, avocado, egg white crepe, rocket salad, RCB vinaigrette
- Beef & vegetable $1.00
- - spinach, mushroom, feta $16.90
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Pancakes $17.90
- fluffy buttermilk pancakes, mixed berries, bacon, maple syrup, whipped cream
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Pasta Salad $16.90
- Konjac pasta, avocado, rocket, cucumber, smoked salmon, poached egg, pinenuts, and RCB vinaigrette
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Mushrooms $18.90
- creamy thyme infused portobello mushrooms, bacon, poached eggs, 5 grain sourdough
- - Smoked salmon, cream cheese, red onion, caper & chive salad, tomato, avocado $16.00
- w/ salmon $15.50
- FRENCH FRIES $6.00
- w/ banana & berries $12.90
- EGGS BENEDICT
- w/ bacon $14.30
- CHICKEN BURGER $14.20
- MINCE ON TOAST $12.50
- SPAGHETTI & TOAST $11.50
- Fish of the day –line caught fish from leigh $38
- Parmesan & roquette salad with vine ripened tomatoes $9
- Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
- Salt & pepper squid with homemade sweet chilli sauce $12
- Mango sorbet (vegan friendly) $11
- Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
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By land $20.00/$35.00
- Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
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Flap dem wings (3) $9.00
- Marinated in BBQ sauce, served with fries
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Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
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Fish taco's $16.00
- Tarakihi served in tortilla wrap with salad and char lime sauce
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Pig feathers pizza $9.00
- Bacon and free range Chicken breast
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Chocolate brownie $11.00
- Served with vanilla ice cream
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Nachos $12.00
- Corn chips, Nacho mince. Cheese, sour cream and salsa
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Bbq chicken $18.00
- Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
- BEEF NOODLE SOUP $10.00
- FRIED RICE NOODLES WITH VEGE $8.50
- COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
- EGG FRIED RICE WITH VEGE $8.50
- SPICED EGG each $1.00
- NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
- SPICY BEEF RICE NOODLE SOUP $9.00
- EXTRA BEEF ON TOP $2.00
Sushi 5000
Phone
092735003
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus