Sushi 5000 in Auckland Menu

KATSUDON KATSUDON
  • Hot food served with eggs, onion and rice in bowl
  • Katsu chicken $10.00
    • Crumbed chicken
  • Katsu pork $10.00
    • Crumbed pork
  • Katsu prawn $10.00
    • Crumbed prawn
  • Katsu fish $10.00
    • crumbed fish
DONBURI DONBURI
  • Hot food served with rice in bowl
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Karaage oyster $9.50
    • Lightly battered oyster
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
LUNCH BOX LUNCH BOX
  • Served with miso soup
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
UDON UDON
  • Thick noodle in soup
  • Udon $7.50
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Yaki udon beef $7.50
    • Fried udon noodle
SUSHI SUSHI
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball

Nearby Sample Menus

  • Chicken Katsu Cury Don $13.00
  • Yaki Udon With Prawns $14.00
  • Stir Fried Spicy Squid $12.00
  • Stir Fried Vege $ Tofu In Chilli Sauce $12.50
  • 36-39 Include Rice, Side Dishes & Kimchi
  • Stir Fried Spicy Pork $12.50
  • Prawn Tempura Udon $12.50
  • Wakame (Seaweed) $4.00
  • MALAI TIKKA $10.00
    • tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • CURRY MASALA SPECIAL CURRY $11.00
    • tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
  • CHICKEN NOODLES $12.00
  • BUTTER CHICKEN $10.00
    • marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • KORMA $10.00
    • choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • VEGETABLE FRIED RICE $10.00
    • Indian Basmati rice cooked with mixed vegetables
  • CHICKEN 65 $12.00
  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
  • Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Crumbed Harmony pork chop w capers & sage $34.00
  • Battered Bluff Oysters $2.50
  • $25 - SNAPPER DEAL 3
    • 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
  • FLOUNDER & CHIPS $7.00
  • Battered Crabsticks $1.20
  • Prawn skewers $3.00
  • Battered Oysters $1.50
  • 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
  • Lamb Samosas $2.00
  • Large $13.50
  • * Savory Egg Foo Yoong
  • Chicken & Black Bean
  • Small $12.00
  • Large $13.00
  • Small $13.00
  • 7. Combination Meat Veg
  • Chicken Drum Stick (Each) $2.70
  • Ma po tofu (sauteed bean curd - szechuan spicy style) n/a
  • Jingtu spareribs n/a
  • Sweet & sour chicken n/a
  • Fried rice noodles with beef, black bean & capsicum n/a
  • Beef spareribs in black pepper sauce n/a
  • Stir-fried prawns with cashew nuts n/a
  • Braised & stewed bean curd with vegetable in brown sauce n/a
  • Malaysian style stir-fried squid n/a
  • Button mushrooms on rye $10
    • Fresh field mushrooms on toasted rye
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • Camembert cheese $10
    • Golden crumbed and deeb fried, light apricot sauce
  • Pork spare ribs $35
    • With a piquant honey and ginger glaze with salad and fries
  • Caper syeak $38
    • Best fillet, with a rich caper and blue cheese sauce
  • Scotch fillet Napoleon $35
    • Best scotch topped with a piquant brandy and pepper sauce
  • Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
  • Cheesecake of the day $10
    • Ever changing flavours, ask your waitress for todays special
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Potato Salad (Large) $6.50
  • Portuguese Rolls (Regular) $4.50
  • Coleslaw (Large) $6.50
  • Spicy Rice (Large) $6.50
  • Old-style chips (Large) $6.50
  • PERi-naise Chip Dip $2.50
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • 18. Seafood Fried Noodle $14.00
  • 27. Asahi Bento $16.00
    • Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
  • 2, Beef Don $12.50
    • Seasoned beef with pan fried vegetables over rice and miso
  • 29. Edamame $6.50
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
  • 35. Takoyaki (5 pcs) $5.00
  • 8. Salmon Sashimi Don $16.00
    • Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
  • Vegetable Samosa $1.00
  • Aloo Paratha $5.00
  • Goat Madras $11.99
  • Paneer Tikka Masala $10.99
  • Prawn Korma $12.99
  • Chicken Vindaloo $12.99
  • Raita $1.00
  • Prawn Madras $12.99
  • Snapper Burger $4.80
  • 1 FISH
  • 4 SAUSAGES
  • 1 Tomato Sauce
  • 2 SPRING ROLLS
  • Bacon Burger $3.80
  • Sausage $1.00
  • Batter Mussel $1.00
  • 7. Devilled Fried Noodles(DF) $10.00
    • A spicy meal with Chinese flair
  • 20. Pumpkin Curry (GF,DF) $10.00
    • per order
  • 39. Chappathi $1.50
  • 9. Mussels Curry(DF) $15.00
  • 35. Appa Kottu(DF) $8.00
  • 22. Meat Masala Dosa(GF,DF) $15.00
    • Potato and meat curry filling with Chicken/Mutton
  • 13. Long Bean Curry(GF,DF) $10.00
  • 14. Beetroot Curry(GF,DF) $10.00
  • Sizzling brownie $9.90
    • Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
  • Hamburger with cheese $8.90
    • Beef mince patty with beetroot, brie cheese, tomato relish and onion
  • Mixed sizzler plate $21.90
    • A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces
  • Veg sizzler with szechwan sauce $19.90
    • Served with vegetables and vege cutlet with szechwan sauce and noodles
  • Chicken caesar $9.90
    • Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
  • Kiwi shashlik with steak $21.90
    • Beef skewers served with grilled tomato, chips and fried egg and a choice of pepper or garlic sauce
  • Tandoori paneer $14.90
    • Paneer served with vegetables, chips and a choice of noodles or rice
  • Steak satelite $22.90
    • Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Spring rolls $9.00
  • Chicago Sirloin 300 gram $32.50
  • Calamari rings $9.00
  • Money bags $9.00
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • -With bacon $14.70
  • With 2 slices of bacon and banana
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -With salmon $16.50
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • With Bacon
Sushi 5000

Sushi 5000

location

Address

Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092735003

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
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