Sushi 5000 in Auckland Menu

KATSUDON KATSUDON
  • Hot food served with eggs, onion and rice in bowl
  • Katsu chicken $10.00
    • Crumbed chicken
  • Katsu pork $10.00
    • Crumbed pork
  • Katsu prawn $10.00
    • Crumbed prawn
  • Katsu fish $10.00
    • crumbed fish
DONBURI DONBURI
  • Hot food served with rice in bowl
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Karaage oyster $9.50
    • Lightly battered oyster
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
LUNCH BOX LUNCH BOX
  • Served with miso soup
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
UDON UDON
  • Thick noodle in soup
  • Udon $7.50
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Yaki udon beef $7.50
    • Fried udon noodle
SUSHI SUSHI
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball

Nearby Sample Menus

  • Spinach & Potato Curry $18
    • Spiced with turmeric ginger and chilli
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Thai Beef Salad $22
    • sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
  • Singapore Fried Noodles $21
    • Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
  • Kiddies Hamburger and Chips
  • Butter Chicken $12.90
    • Served with Steamed rice.
  • Shoe String Fries $4.90
    • (With Aioli).
  • Sirloin Steak $16.50
    • Served with 2 fried eggs, Salad, Chips and Aioli sauce.
  • Spaghetti Bolognese
  • Hoki Bites & Chips.
    • Includes A Soft Drink-lemonade, Fanta, Coke, Raspberry, L&P, Diet Coke and A Kiddies cone Ice cream.
  • Kumara chips. $5.90
    • (With Aioli).
  • Penne Bolognese $10.90
    • Premium minced beef and Bolognese sauce and Parmesan Cheese.
  • Price: small / large
  • Bona mixed grilled $26.00
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • Frutti de mare S$17 / L$26
    • Tomato sauce, cheese, tuna, anchovies, shrimps
  • Kaka (italian pancake) $9.00
  • Bona soup $14.00
    • Vegetable and beef
  • Spaghetti pomodoro $19.50
    • Tomato, basil & parmesan cheese
  • ●Meat
  • Sausage pizza S$17 / L$26
    • Tomato sauce, cheese, sausage, fresh tomato, oregano
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Side Dauphinoise potato 7.50
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • (chicken or vegetarian) $14.90
  • Tom zap
    • Spicy dear soup with chilli powder, mushroom, temato and Thai heix
  • (5 king prawns or combination seafood) $17.90
  • (chicken, beef, pork or vegetarian) $14.90
  • Yum nua $14.90
    • Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
  • Pad med mamuang
    • Stir fried meat with cashew nut, sweet chilli paste & vegetables
  • (chicken, beef, pork or vegetarian) $13.90
  • Red curry
    • Red curry paste with coconut milk, bamboo shoot & vegetables
  • -Small $10.00
  • Chicken combos
  • -Medium $13.00
  • -Lamb $7.00
  • -Small $11.00
  • Apple crumble $5.50
  • For 2 $5.00
  • Vegetarian
  • Beef with Black Pepper $18.80
  • Beef with Oyster Sauce $18.80
  • Fried Spicy Crab $32.80
  • Deep Fried Sweet and Sour Blue Cod $34.80
  • Steamed Shao-Mai sticky rice $6.80/$4.00
  • Cold tofu with preserved eggs $9.80
  • Spicy Pork Fried Noodle $9.80
  • Kong-Pao Chicken $15.80
  • Prawn $14.50
  • Extra Veges on Burger $0.80
  • Oyster Sauce Chicken (or Beef) $11.50
    • Egg noodles with chicken( or beef )and veges in oyster sauce
  • Egg $2.60
  • Paln Egg Foo Yong N/A
  • Chicken $13.50
  • Drum Stick / Thigh / Breast $2.50
  • French fries $4.00
    • Shoestring
  • Mix Meat $15.00
  • Mixed Kebab $9.50
  • Chicken $12.50
  • Fish Burger $5.00
  • Chicken $15.00
  • Cordon Bleu $9.50
  • Smoked Salmon Omelette $15.00
  • Mix $13.50
  • Tofu pudding with ginger sauce $6.50
  • Beef tripe noodles $11.50
  • traditional taiwanese chicken
  • Meat ball on rice
  • Pork and fish ball noodles N$10.50/L$11.50
  • Pork and fish balls soup $5.50
  • Stinky tofu pot
  • Pork chop noodles N$10.50/L$11.50
  • GARLIC NAAN $3.00
  • FISH MASALA $13.99
  • BABY CORN CHILLI $12.50
  • CHICKEN TIKKA MASALA $10.99
  • BUTTER LAMB $12.99
  • Full $18.00
  • MANGO CHICKEN $12.99
  • CHICKEN DUM BIRYANI $10.99
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • (Sừn Chua Ng̣t) Pork spare ribs $19.50
    • TWithice cooked With five spice & tamarind
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • (Cá chiên xù) Crumbed Withhole tarakihi $22.50
    • Deep fried With fresh herbs & homemade tomato chili sauce
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Corn Fritters $8.00
  • Ayam Kremes (Krispy Chicken) $11.50
    • Fried Crispy Chicken with Boiled Vegetables and Special Chilli
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Gado Gado $11.00
  • Hawaii burger $9.90
  • Sausage $1.70
    • Battered sausage is an extra 10c
  • Potato wedges $4.50
  • Chicken & egg $9.90
  • Oyster $2.50
  • Prawn cutlet $1.80
  • Lemon pepper fish burger
  • -tarakihi $11.20
  • Confit Pork Belly Cut $22.00
    • served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
  • Freedom loaf toast
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Crispy Pork belly Salad DF $20.00
    • Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
  • Mr.Benne $19.00
    • Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
  • Kumara Rosti
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
  • Ms.Twisted(V) $22.00
    • Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
Sushi 5000

Sushi 5000

location

Address

Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092735003

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
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