Address
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
Sushi 5000 in Auckland Menu
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KATSUDON- Hot food served with eggs, onion and rice in bowl
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Katsu chicken $10.00
- Crumbed chicken
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Katsu pork $10.00
- Crumbed pork
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Katsu prawn $10.00
- Crumbed prawn
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Katsu fish $10.00
- crumbed fish
DONBURI- Hot food served with rice in bowl
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Karaage chicken $9.50
- Lightly battered chicken
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Spicy chicken $9.50
- Chicken with spicy sauce
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teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
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Teriyaki beef $9.50
- beef with teriyaki sauce
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Karaage oyster $9.50
- Lightly battered oyster
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unagi $9.50
- Grilled Eel with teriyaki sauce
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Salmon sashimi $9.50
- Fresh slamon on sushi rice
LUNCH BOX- Served with miso soup
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Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
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Katsu pork $13.00
- Crumbed pork with pork sauce
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Katsu Chicken $13.00
- Crumbed chicken
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Spicy chcken $13.00
- Karaage chicken with spicy sauce
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Spicy pork $13.00
- Karaage pork with spicy sauce
UDON- Thick noodle in soup
- Udon $7.50
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Teriyaki chicken udon $7.50
- Fried udon noodle
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Yaki udon chicken $7.50
- Fried udon noodle
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Yaki udon beef $7.50
- Fried udon noodle
SUSHI-
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
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Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
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Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
Nearby Sample Menus
- Housemade potato hash (gf) $4.50
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Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
- Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
- Add
- Free range bacon $6.50
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Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
- Paprika spiced creamed beans $5
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Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
- CRISPY PORK* $6.0
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GRILLED CHICKEN $14.90
- Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
- PORK CRACKLING $3.50
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BEEF NOODLE SOUP $13.50
- Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
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CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
- Marinated, tenderloin chicken skewers served w our very own peanut sauce.
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YELLOW CURRY $13.50
- Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
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FRIED NOODLES $12.90
- Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
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TOM YUM FRIED RICE $12.90
- Fried rice but seasoned w a tom yum reduction resulting in an intense & delicious combination.
- -Gluten Free $2.00
- -Add Bacon $5.00
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Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
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Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
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Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
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Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
- -With Free range bacon & spinach $18.00
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Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
- Avocado $4.9
- Pork Sausage $4.9
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Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
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3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves
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Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
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Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
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Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
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3 Egg Omelette $17.5
- Mushroom, tomato, spinach, cheese, toast and mesclun leaves
- Chicken & Mushrooms $12.00
- Plain $9.00
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Good Horse Special Chow Mein $12.00
- Shrimps, BBQ Pork, Chicken, Cashew nuts, veges
- Won Ton Soup (12) $8.00
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$10 Special $10
- 2 Fish, 2 Crab Stick, 1 Sausage, $2.50 Chips
- Singapore Rice Noodles $12.50
- Prawn Curry $14.50
- Sausage $1.20
- BBQ Pork Wonton $7.50
- Barbecue Pork $12.00
- Steak $10.50
- Curry Roll $2.50
- Mongolian Beef (on rice) $12.00
- Cheese & Onion $3.00
- Snapper $4.80
- Spring Roll $2.50
- Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
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BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
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“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
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SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
- 16 hour smoked beef brisket $14.00
- Pigs cheek $11.00
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SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
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OYSTERS $4.50
- On ice or roasted
- Steak & Pepper Pie $ 3.80
- Potato Top Mince Pie $ 4.00
- Bacon & Egg Quiches $ 4.20
- Steak Pie $ 3.50
- Lasagne Topper $ 2.50
- Sausage Roll $ 2.40
- Hot Chips $ 2.50
- Chicken & Vegetable Pie $ 3.80
- Add any 3 seafood for $5.00 with every family pack
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CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
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BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
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CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
- SQUID RING $1.00
- 12 X HOKI $24.90
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FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
- GLUTEN FREE HOKI $7.90/$10.90/$13.90
- Wedges $6.50
- Vege $5.80
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Soup of the day $7.00
- With toast
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Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
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Spaghetti/baked beans $6.00
- On toast
- -Bacon $14.00
- Chicken $7.80
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Hotcakes $11.00
- With banana, bacon and maple syrup
- -Option: + Prawns $2.00
- -Vegetarian $10.00
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Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
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Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
- -Chicken $10.00
- -Chicken $10.00
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Char Bee Hoon
- Wok Fried Vermicelli
- -Seafood $12.00
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Taro $3.00ea
- Boiled with or without coconut cream
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Tapioka $3.00ea
- Boiled with or without coconut cream
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Yeast doughnuts 5 for $1
- Keke 'isite
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Lamb flap $3.50
- In soyer sauce
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Lamb curry S$5/L$8
- With potatoes
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Bacon spaghetti $10.00
- In creamy sauce
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Pulumasima $5.00
- Povi
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Ota ika $6.00
- Raw fish coconut cream
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Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
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Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
- -without peanut butter $6.50
- -add beef or pork $10.00
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Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
- Dry rice noodles with pork $10.00
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Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
- -add pork $10.00
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Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
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Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
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Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
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VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
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"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
- Chicken Cordon Bleu $2.80
- Fish $3.50
- Meatballs $3.00
- Hotdog $2.20
- Mousetrap $3.00
- Mussels $1.20
- Chicken kebab $2.80
- Hashbrown $1.00
Sushi 5000
Phone
092735003
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus