Sushi 5000 in Auckland Menu

KATSUDON KATSUDON
  • Hot food served with eggs, onion and rice in bowl
  • Katsu chicken $10.00
    • Crumbed chicken
  • Katsu pork $10.00
    • Crumbed pork
  • Katsu prawn $10.00
    • Crumbed prawn
  • Katsu fish $10.00
    • crumbed fish
DONBURI DONBURI
  • Hot food served with rice in bowl
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Karaage oyster $9.50
    • Lightly battered oyster
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
LUNCH BOX LUNCH BOX
  • Served with miso soup
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
UDON UDON
  • Thick noodle in soup
  • Udon $7.50
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Yaki udon beef $7.50
    • Fried udon noodle
SUSHI SUSHI
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball

Nearby Sample Menus

Golden Silk Thai Restaurant (sample menu)
  • Golden Fried Rice with Chicken
    • Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
  • Chicken & Prawns $17.50
  • Clear Soup - with vegetables
  • Scallop $18.50
  • Beef & Prawns $17.50
  • Lamb $18.50
  • Chicken $8.00
  • Prawns $18.50
Monday Sunday (sample menu)
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • V=Vegetarian Option
  • Green Curry Goong $20.50
    • Green curry prawns with bamboo shoots, coconut cream and vegetables
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • Tom Yum Chicken $8.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
Bona Pizzeria (sample menu)
  • Pizza Garlic Bread $6
    • Pizza Garlic Bread
  • Bona s Tutto specials $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
  • Spagheti carbonara $19.50
    • Pork sausage, onion and cream & garlic sauce
  • Bread & Dips $8
    • Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
  • Make your Own Pasta $22
  • Squid $15
    • Squid rings, grilled with garlic, cracked pepper
  • Make your own pizza $19 / $27
  • Penne con Pollo Genovese $19.50
    • With chicken, basil pesto and toasted pinenuts
Oliver's Cafe (sample menu)
  • Pear, walnut and calmari salad $17.90
    • Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
  • Breakfast platter $14.90
    • your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Toasties $7.90
    • White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
  • Toasties $1.00
    • Add an extra filling
  • Pancakes $4.90
    • Add Bacon
  • Classic caesar salad $4.90
    • Add bacon and chicken
  • Classic caesar salad $12.90
    • Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
Peach Pit (sample menu)
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Oi muchim (vg) $5
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Fries, ash salt (v) $7
    • W/ mayo
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
Monarch Cafe (sample menu)
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
Mangere BBQ Takeaway (sample menu)
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • Roast duck fried rice $11.00
  • Soya chicken on rice M$6.00 / L$9.50
  • Beef fried rice $11.00
  • Pork spare ribs on rice M$5.00 / L$9.50
  • -Combination of 2 noodles soup $9.00
  • -Chicken leg noodle soup $9.00
  • Combination of 2 on rice $11.00
Sudima Hotel Restaurant (sample menu)
  • Fresh Fruit Salad $8
  • Ice Cream Sundae $8
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Service between 11.00am and 3.00pm
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Dami Sushi & Bento (sample menu)
  • Chicken Crum salad $16.00
  • Bebe Don $13.00
  • Pork Teriyaki $14.50
  • Tonkatsu pork/chicken $14.00
  • Sushi/Nigiri Combo 6 pcs & 4 pcs Nigiri $15.50
  • Unagi Don $13.50
  • Chicken Yaki udon $13.00
  • CHICKEN SUSHI 8PCS $10.00
Craven-A (sample menu)
  • GLUTEN FREE BREAD $2.00
  • EGGS ON TOAST POACHED $10.50
  • QUESADILLA HAM $10.00
  • CAESAR SALAD $14.50
  • BACON $3.00
  • SALMON $4.00
  • VIETNAMESE CHICKEN SALAD $14.50
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
Niko Niko (sample menu)
  • Tempura Don $12.00
    • Prawn, crab meat and vegetable tempura with vegetables, egg and sauce on rice
  • Chicken Crispy Roll $10.90
    • 10 pcs
  • Chicken Katsu $11.00
    • Chicken cutlet, salad and rice
  • Takoyaki $5.00
    • 5 pcs deep fried octopus balls
  • Beef Yaki Bento $14.80
    • Fried seasoned beef
  • Delux Bento $21.00
    • Teriyaki chicken, pork cutlet, 2 pcs nigiri sushi, salad, 2 pcs sushi, 4 pcs tempura, 2 dumplings served with rice and large miso soup
  • Ebi Don $11.00
    • Fresh prawn with vegetables, egg and sauce on rice
  • Vege Tempura $11.00
    • 12 pcs of vegetable tempura and sauce
The Barracuda (sample menu)
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Barracuda Breakfast $22
    • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
  • Seasonal Vegetables $8,
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Chefs Cheesecake $12.00
    • Served with berry compote, passion fruit float, rolled cream
  • Citrus Lemon tart $12.00
    • Served with fresh orange, passion fruit sauce and ice cream.
  • Hash browns $5
New Howick Pizza (sample menu)
  • One large value range, one large favorite, and 2 sides $25.00
  • PERI-PERI BEEF L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
  • CAN $2.00
  • MARGHERITA $8.90/$11.90
    • tomato base sauce, onion, tomatoes, mozzarella cheese oregano
  • BBQ BEEF $9.90/$12.90
    • tomato base sauce, onion beef mozzarella cheese BBQ swirl
  • Any 2 large Favourites and 2 sides $30.00
  • SPICY SHRIMP $12.90/$16.90
    • tomato base sauce shrimp, onion, garlic lemon pepper, sweet chili sauce mozzarella cheese
  • SATAY CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onion.Diced Red Capsicum. Mushrooms, Chicken Mozzarella Cheese. Satay Sauce
Oishii Sushi (sample menu)
  • Teriyaki salmon $15.90
  • Chicken katsu $13.90
  • Teriyaki chicken $10.90
  • Karrage chicken $10.90
  • Chicken teriyaki $13.90
  • Teriyaki beef $10.90
  • Chiken-katsu $13.90
  • Teriyaki chicken $13.90
Village Sushi (sample menu)
  • Chicken Katsu, Salmon, Prawn $1.80
  • Prawn Tempura
  • Teriyaki Chicken
  • Tuna & cucumber
  • Beef & vegetables
  • Avocado, Egg $1.60
  • BBQ Eel, Fish Tempura $2.50
  • Double Avocado
Sushi 5000

Sushi 5000

location

Address

Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092735003

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
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