Address
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
Sushi 5000 in Auckland Menu
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KATSUDON- Hot food served with eggs, onion and rice in bowl
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Katsu chicken $10.00
- Crumbed chicken
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Katsu pork $10.00
- Crumbed pork
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Katsu prawn $10.00
- Crumbed prawn
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Katsu fish $10.00
- crumbed fish
DONBURI- Hot food served with rice in bowl
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Karaage chicken $9.50
- Lightly battered chicken
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Spicy chicken $9.50
- Chicken with spicy sauce
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teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
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Teriyaki beef $9.50
- beef with teriyaki sauce
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Karaage oyster $9.50
- Lightly battered oyster
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unagi $9.50
- Grilled Eel with teriyaki sauce
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Salmon sashimi $9.50
- Fresh slamon on sushi rice
LUNCH BOX- Served with miso soup
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Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
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Katsu pork $13.00
- Crumbed pork with pork sauce
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Katsu Chicken $13.00
- Crumbed chicken
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Spicy chcken $13.00
- Karaage chicken with spicy sauce
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Spicy pork $13.00
- Karaage pork with spicy sauce
UDON- Thick noodle in soup
- Udon $7.50
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Teriyaki chicken udon $7.50
- Fried udon noodle
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Yaki udon chicken $7.50
- Fried udon noodle
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Yaki udon beef $7.50
- Fried udon noodle
SUSHI-
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
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Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
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Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
Nearby Sample Menus
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PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
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SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
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TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
- KIDS NOODLES, BROTH & BEEF BRISKET $10.00
- ADD EXTRA BACON OR EGG $1.50
- KIDS NOODLES, BROTH & PORK BELLY $10.00
- KOREAN COWBOY KIMCHI $2.00
- JAPANESE HEART STOPPING MAYO $1.00
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Wontons $5.00
- 6
- Nasi goreng (rice) Bami Goreng ( noodles) $14.50
- Chicken / Fish $13.50
- Mussel Fritter $3.00
- Chicken / Steak / Pork $12.80
- Cheese & onion $3.00
- Meats $3.50
- Dougnut $1.30
- Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
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Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
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Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
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Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
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Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
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Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
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Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
- Broccoli with lemon garlic, bacon and sesame $7.00
- Combination Meats $11.50
- Steak $10.50
- Chicken $3.50
- Pork & Pineapple $12.00
- Steak Veges & Cashews $12.00
- Won Ton Soup (12) $8.00
- Chips $2.50
- Pork Veges & Cashews $12.00
- potato fritter $0.80
- vegetable $8.50
- lemon chicken $10.50
- prawn $11.00
- prawn fu yoong $11.00
- banana fritter $1.50
- chicken $2.90
- chicken $4.00
- Fish (Snapper) $11.99
- Egg $6.99
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Snapper
- Fresh
- Squid Ring $0.90
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Crumbed Gurnard
- Fresh
- Egg (GF) $12.99
- All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
- Crumbed Crab Stick $2.00
- Chicken Korma (Regular/Combo) $ 9.90/$ 12.00
- With Rice or Naan only
- All low carbs come with lettuce, tomato, tabuli, onion & carrots
- Butter Chicken(Regular/Combo) $9.90/$12.00
- Lamb Rogan Josh(Regular/Combo) $9.50/$12.00
- Vege Korma(Regular/Combo) $ 9.00/$ 12.00
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Combo Deal
- Chips + 355ml drink
- 3 Drums & Chips $10
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WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
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TERIYAKI BEEF SCOTCH FILLET SET $18.50
- Teriyaki beef with salad+ miso soup + bowl of rice
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DUMPLING SET $13.00
- 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
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YAKI UDON $13.00
- (stir fried udon+ miso soup) chicken seafood tofu
- Standard Sushi Roll 50pcs $50.00
- Salmon Teriyaki, Salmon Sashimi $18.00
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UDON $12.00
- chicken seafood tofu
- Salmon Sashimi $16.00
- Seaweed salad $5.50
- Extra mayo $0.50
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Karaage chicken $5.50
- Mild or spicy
- Salmon katsu $5.50
- Potato katsu $5.50
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Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
- Rice bowl $3.00
- Extra veges $1.00
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Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
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Chicken / Bacon
- onion / chicken / bacon / bbq swirl
- Wedges $3.90
- Double Topping $5.00
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BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
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Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
- Buffalo Wings (5 Pieces) $4.90
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Fish or Prawn Pakora $14.49
- Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
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Tandoori Chicken $12.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf
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Balti Chicken Egg Plant $16.50
- Chicken Cooked with eggplant and balti sauce
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Chicken 65 ( Chef's Special) $14.90
- Delicious, juicy, deep-fried spicy chicken meat bursting with flavour of chilli and curry leaves
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Malai Kofta $13.99
- Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
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Vegetable Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
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Dahiwala Chicken (Chef's Special) $15.99
- Low-fat chicken curry made using card and mild spice
- Cumin Rice $3.50/$6.00
- Free Range Egg $4.00
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Scotch Fillet $19.50
- scotch fillet, mushroom sauce, salad chips and tomato sauce
- Streaky Bacon $4.00
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Fries And Nuggets $10.00
- with tomato sauce
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Greek Salad With Chicken $15.00
- tomato, cucumber, red onion, feta cheese, kalamata olive, grilled chicken and salad dressing
- With Parmesan Cheese $13.00
- Kransky Sausage $4.00
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Chicken And Chorizo Fettuccine $16.00
- chicken, chorizo, red/green capsicum, parmesan cheese and fresh herbs bound together in wine and creamy sauce on fettuccine
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Pork Hoagle $19.00
- BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
- Beer Battered Fries $8.00
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250g Scotch Fillet $31.00
- Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
- With smoked salmon $24.00
- Smoked Salmon $24.00
- Portobello mushrooms $19.00
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Frickles $8.00
- with chili aioli
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Fresh Waffles $19.00
- Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
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Nachos Grandeas $8.50
- Our delicious beef con carne served on nacho chips topped with melted cheddar cheese served with salsa and sour cream
- Spring / Curry Roll $2.50
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Open Steak Sandwich $12.50
- Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
- Chicken Fillet Bacon Cheese Burger $5.50
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Traditional Combodian Chicken Curry $13.50
- Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
- Chicken Kebab $2.80
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Chicken Teriyaki $5.00/$6.00/$7.00
- small / medium / large
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Cajun Chicken Salad $11.50
- Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
- Fish of the day POA
- Chicken 65, peanuts, spring onion, balsamic $13.50
- Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
- Chicken liver masala, black garlic buttered pav, shitake $7
- Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
- Polenta upma cakes, tempered curd dip, curry leaves dust $7
- Assorted Indian crackers $5
- Bombay style duck fat potatoes with chorizo $7.50
Sushi 5000
Phone
092735003
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus