Address
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
Sushi 5000 in Auckland Menu
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KATSUDON- Hot food served with eggs, onion and rice in bowl
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Katsu chicken $10.00
- Crumbed chicken
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Katsu pork $10.00
- Crumbed pork
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Katsu prawn $10.00
- Crumbed prawn
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Katsu fish $10.00
- crumbed fish
DONBURI- Hot food served with rice in bowl
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Karaage chicken $9.50
- Lightly battered chicken
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Spicy chicken $9.50
- Chicken with spicy sauce
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teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
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Teriyaki beef $9.50
- beef with teriyaki sauce
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Karaage oyster $9.50
- Lightly battered oyster
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unagi $9.50
- Grilled Eel with teriyaki sauce
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Salmon sashimi $9.50
- Fresh slamon on sushi rice
LUNCH BOX- Served with miso soup
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Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
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Katsu pork $13.00
- Crumbed pork with pork sauce
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Katsu Chicken $13.00
- Crumbed chicken
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Spicy chcken $13.00
- Karaage chicken with spicy sauce
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Spicy pork $13.00
- Karaage pork with spicy sauce
UDON- Thick noodle in soup
- Udon $7.50
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Teriyaki chicken udon $7.50
- Fried udon noodle
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Yaki udon chicken $7.50
- Fried udon noodle
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Yaki udon beef $7.50
- Fried udon noodle
SUSHI-
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
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Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
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Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
Nearby Sample Menus
- Steak $9.90
- Scallop $19.90
- Chicken $9.90
- Wedges $3.00
- Vegetarian Special $9.90
- Spicy Chilli Chicken $12.90
- Pork & Veges $11.90
- Chicken, Cashews & Veges $11.90
- Deep Fried Banana $7.00
- Hainanese Chicken Rice $10.00
- Nasi Lemak Rice (coconut rice) $3.00
- Oat Flavoured King Prawns $28.80
- Malaysia Lamb Soup M $12.00/L $18.00
- Pineapple Fried Rice $10.00
- Kang Kong with Bean Curd Sauce $18.00
- Home Made Deep Fried Fish N/A
- Combination (2) Roast Noodle Soup $13.50
- Jee Jee Marinade Chicken Hot Pot $38.00
- Chicken with Lemon Sauce / Secret Homemade Golden Bean Curd $28.00
- Combination Laksa / Beef Laksa $13.80
- Chiu Chow Fried Rice Noodle / Combination Fried Rice Noodle $13.80
- Seafood Laksa $14.80
- Chunky Chicken Fried Rice / Vegetarian Fried Rice $12.00
- Beef Brisket Noodle Soup $11.50
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Ham & cheese $7.00
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
- Snapper Burger $6.50
- Steak $3.50
- Steak, Tomato & Vegetables $13.50
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Garlic Prawns $14.50
- Egg noodles with king prawns and fresh veges in delicious garlic sauce
- Prawns, Roast Pork, Cashew Nuts & Fried Rice N/A
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Scallop $1.80
- large
- Combination $13.50
- Pork $7.00
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Karahi Paneer $12.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
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Lamb Rogan Josh $14.50
- Lamb cooked with an exotic blend of herbs and spices. A specility of Kashmir
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Pindi Chole $12.50
- Chick peas cooked with blended onions, ginger and tomatoes
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Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
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Chilli Paneer $12.50
- Home made cheese cooked with capsicums and done in Chinese style
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Chicken Jalfrazie $14.50
- Chicken cooked with vegetables
- Lacha Paratha $4.50
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Bhuna $14.50
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
- Marinated Lamb
- Rice
- 8. Assorted Meat & Seafood BBQ (For 2 persons) $36.00
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2. Assorted Meat BBQ $36.00
- For 2 persons
- 6. Marinated Sirloin Beef $18.00
- King Prawn
- Fish
- Side Dishes
- CANTONESE BEEF FILLETS $30.50
- CHIUCHOW FENGOR -
- DEEP FRIED MUSSEL -
- SATAY BEEF $21.50
- BEEF IN BLACK BEAN SAUCE $21.50
- THAI STYLE TOM YUM SOUP $9.50
- TARO DUMPLING -
- EGG TART -
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Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
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Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
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Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
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Tempura prawns $22
- with Sweet Chili Dip
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Tempura prawns $22
- with Sweet Chili Dip
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Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
- Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
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Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
- -With bacon $13.00
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Rhythm and poetry (RAP) big breakfast $18.90
- Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
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Brioche French toast $16.50
- With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
- Aioli / Hollandaise sauce / Etc... $1.50
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Savory Mince on Toast $15.90
- Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
- Egg on toast $9.50
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B.L.A.T $16.50
- Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
- Add Bacon and cheese $12.50
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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
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Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
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Sticky date pudding
- Dates, pear and ginger served with cream.
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Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
- Chilli battered prawns
- Aged scotch fillet steak
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Omelette V GF
- Mushroom and cheese.
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Beef & Reef
- Scotch topped with scallops mornay
- *We can make this dish gluten free
- Best Ugly Bagels* $16.50
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Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
- Goat cheese, tomatoes and beetroot salad
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Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
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Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
- *All of our proteins are free range
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Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
- OMURICE $10.50
- VEGETARIAN
- UDON $11.90
- BEEF BENTO $14.00
- YAKI SOBA $11.90
- CRUMBED SALMON
- GOMA SALAD $5.00
- TEMPURA PRAWN & AVOCADO
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
- Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
- Vanilla bean icecream with maple roasted rhubarb $9.50
- Parmesan & roquette salad with vine ripened tomatoes $9
- Saint agur—cows milk creamy blue.
- Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
- Dark chocolate tart with strawberries & soft rolled cream $12
- Chicken & cashew nuts combo $11.00
- Fried spicy pork combo $10.00
- Flavored soybean & capsicum & beef combo $11.00
- Fried potato, capsicum & eggplant combo $9.00
- Fried beans combo $10.00
- Fried egg with tomato combo $9.00
- Curry chicken combo $10.00
- Spicy intestines combo $12.00
Sushi 5000
Phone
092735003
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus