Address
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
Sushi 5000 in Auckland Menu
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KATSUDON- Hot food served with eggs, onion and rice in bowl
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Katsu chicken $10.00
- Crumbed chicken
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Katsu pork $10.00
- Crumbed pork
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Katsu prawn $10.00
- Crumbed prawn
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Katsu fish $10.00
- crumbed fish
DONBURI- Hot food served with rice in bowl
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Karaage chicken $9.50
- Lightly battered chicken
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Spicy chicken $9.50
- Chicken with spicy sauce
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teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
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Teriyaki beef $9.50
- beef with teriyaki sauce
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Karaage oyster $9.50
- Lightly battered oyster
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unagi $9.50
- Grilled Eel with teriyaki sauce
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Salmon sashimi $9.50
- Fresh slamon on sushi rice
LUNCH BOX- Served with miso soup
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Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
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Katsu pork $13.00
- Crumbed pork with pork sauce
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Katsu Chicken $13.00
- Crumbed chicken
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Spicy chcken $13.00
- Karaage chicken with spicy sauce
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Spicy pork $13.00
- Karaage pork with spicy sauce
UDON- Thick noodle in soup
- Udon $7.50
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Teriyaki chicken udon $7.50
- Fried udon noodle
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Yaki udon chicken $7.50
- Fried udon noodle
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Yaki udon beef $7.50
- Fried udon noodle
SUSHI-
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
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Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
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Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
Nearby Sample Menus
- 6. Beef with Veg Black Bean on hot plate
- Rice Noodle $3.00 / 2 rolls
- 11. Seafood & Meat Combination Egg Noodle Soup $14.00
- Large $23.00
- Vg-2 Steamed Vegetables $5.00
- 3. Grilled Pork with Vermicelli $13.50
- 6. Chicken & Wonton Egg Noodle Soup $13.00
- L $30.00
- Crumb fish of the day $3.90
- Curly chips $3.50
- Chicken tender $3.20
- Cheese $2.60
- Mussel $1.30
- Mushroom $3.10
- Chicken & avocado $5.70
- Crab stick $1.40
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S03 $13.00
- combination fine egg noodles soup
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C10 $13.50
- Stir fried chicken with ginger on rice
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C06 $13.50
- Pan Fried Chicken with lemon grass on rice
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B14 $13.50
- Stir Fried Beef with Ginger on Rice
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P02 $11.50
- Vietnamese ham with rice noodles soup
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V08 $14.00
- Vegetarian fried rice
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V04 $13.00
- Vegetable on egg noodles soup with chicken stock
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S12 $12.00
- Prawn on rice
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61 FRESH GINGER (PAD KHING) $13.90
- With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
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146 LEMON GRILLED PORK (MOO YANG MA NAOW) $13.90
- Marinated pork w/ honey & pepper, grilled w/ fresh lemon.
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60 CASHEW NUT (PAD MED MAMUANG) $13.90
- Mild chilli paste & market fresh vegetables.(Chicken, Beef, Pork or Tofu)
- Rice is not included & is $2 per serve.
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124 CHILLI PEPPER FISH (PAD PRIX GANG PLA) $15.90
- Red curry sauce w/ coconut milk & green beans.
- Seafood $15.90
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101 PAD THAI
- Egg & bean sprouts w/ chives & crushed peanuts.
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140 BBQ BEEF (NUA YANG) $13.90
- Chargrilled marinated beef w/ tangy tamarind sauce.
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Smoked Salmon & Prawn Salad $25.5
- served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
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Eggs Benedict with chorizo $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
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Fish of the Day POD
- today’s creation, please ask our friendly staff
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Toasted Ciabatta, Bagel or Five Grain $12.5
- with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
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Eggs Benedict with spinach & mushrooms $17.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
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Big Breakfast $23.5
- meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
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Roast Vegetable Lasagne $16
- layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
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Chargrilled rump steak $16.5
- in blue cheese sauce
- Bean Curd with Combination meat $22.00
- Ginger & Spring Onion Crabs Seasonal
- Beef with Pineapple $22.00
- Crispy Chicken
- Kung Po Beef $22.00
- Prawns With Seasonal Vegetable $28
- Bean Curd with Minced Prawn $26.00
- King Prawns Steamed With Garlic Vermicelli $30.00
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Seoko jjigae $40.00
- Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
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Agu jjim $40.00
- Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
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Altang $15.00
- Boiled fish egg soup and tofu served with a bowl of rice
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Al bap $14.00
- Rice topped with fish egg and vegetables
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Ugeoji gallbitang $15.00
- Beef rib soup with dried cabbage served with a bowl of rice
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Bbq pork with kimchi $14.00
- Bbq pork and kimchi with a gbowl of rice
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Bbq squid with pork $14.00
- Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
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Bbyo hejanguk $15.00
- Pork bone soup with dried cabbage served with a bowl of rice
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Drunken Noodles $10.00
- Stir fried mixed vegetables combination meat chilli sauce
- Giant $4.50
- Meats / Cashew Nuts $3.50
- Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
- Combination $11.00
- Lamb / Vege $4.00
- Combination & Vege $11.50
- Extra Meat $1.50
- any 4 fillings $4.50
- Ham, Cheese, Onion, Pineapple, Tomato
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Fish Cake $3.50
- home made
- Bacon / Free range egg / Grilled chicken $1.00
- Items plus scoop of chips & a 355ml can of drink
- any 3 fillings $4.00
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Scallops $2.00
- each
- 1/2 Scoop of Chips $1.50
- M $50.00
- 3. Special Shin $25.00
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7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
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9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
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6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
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8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
- L $70.00
- M $50.00
- Kumara 3 for $2.00
- -chips
- -chips
- #12 $10.00
- -$2 chips
- -$2 Chips
- -8 mussel
- Snapper $5.00
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Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
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Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
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LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed
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Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
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Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
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Eggplant $12
- sweet miso & sesame, peanut, parmesan
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Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
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LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
- - Chocolate Filling $13.00
- Spicy refried beans w a jalapeno salsa $7.50
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Blackened Market Fish $31.50
- Black Quinoa and Corn Salad with a Yellow Capsicum Sauce
- Seasonal vegetables $9.00
- Miss clawdy slaw $7.50
- - Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
- - Grilled Fish, Apple Slaw, Tomato Salsa & Sour Cream $9.50
- Guacamole & corn chips $12.00
- Nasi or Mee Goreng Chicken $15.00
- Ikan Goreng "Fried Fish Fillets" $18.00
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Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
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Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice
- Add Roti $4.00
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Roti Curry Chicken $15.50
- Homemade roti canai (2 pieces) served with curry chicken
- Sambal Telur (Sambal Egg) $14.00
- Ayam Rendang "Chicken Rendang" $15.00
- Prawn wrapped with pork $5.50
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Karaage chicken $10.00
- deep fried chicken ball
- Beef tongue $5.50
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Ebby (prawn)don $12.00
- deep fried crumbed prawn with sauce
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Squid legs $7.00
- deep fried squid legs
- Teriyaki eel $7.50
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Chicken curry don $12.00
- japanese style curry with crumbed chicken
- Fish balls $4.00
Sushi 5000
Phone
092735003
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus