Address
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
Sushi 5000 in Auckland Menu
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KATSUDON- Hot food served with eggs, onion and rice in bowl
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Katsu chicken $10.00
- Crumbed chicken
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Katsu pork $10.00
- Crumbed pork
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Katsu prawn $10.00
- Crumbed prawn
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Katsu fish $10.00
- crumbed fish
DONBURI- Hot food served with rice in bowl
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Karaage chicken $9.50
- Lightly battered chicken
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Spicy chicken $9.50
- Chicken with spicy sauce
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teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
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Teriyaki beef $9.50
- beef with teriyaki sauce
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Karaage oyster $9.50
- Lightly battered oyster
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unagi $9.50
- Grilled Eel with teriyaki sauce
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Salmon sashimi $9.50
- Fresh slamon on sushi rice
LUNCH BOX- Served with miso soup
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Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
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Katsu pork $13.00
- Crumbed pork with pork sauce
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Katsu Chicken $13.00
- Crumbed chicken
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Spicy chcken $13.00
- Karaage chicken with spicy sauce
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Spicy pork $13.00
- Karaage pork with spicy sauce
UDON- Thick noodle in soup
- Udon $7.50
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Teriyaki chicken udon $7.50
- Fried udon noodle
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Yaki udon chicken $7.50
- Fried udon noodle
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Yaki udon beef $7.50
- Fried udon noodle
SUSHI-
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
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Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
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Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
Nearby Sample Menus
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Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
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Green Omelette $4
- Would you like it with some salmon?
- Free Range Streaky Bacon, Bratwurst Sausage $5
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Ricotta Hotcakes $19.5
- w/ Bacon
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Green Omelette $4
- add some prosciutto?
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Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
- Avocado, Roasted Vine Tomato $4
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Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
- Raita (Cucumber & Yoghurt) $2.00
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FISH MADRAS $15.00
- a traditional South Indian style cooked with coconut spices and fish
- Cheese Garlic Naan $4.00
- Kids Butter Chicken $8.00
- Butter Naan $2.00
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LAMB ROGANJOSH $10.00
- lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
- Peshawari Naan $4.00
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PANEER KADHAI $10.00
- paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
- Fish $5.00
- Vege burger $4.50
- Chicken $4.50
- Chips min order $2.50
- Chicken nuggets $0.60
- Curry & rice roll $2.00
- Steak $10.50
- Chicken leg
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Chicken Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style
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Special Family Pack $40
- (Garnished with boiled egg and Chicken 65)
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Kheema Hara Masala $15
- A moghlai breakfast of rice cooked with onion/tomato sem-gravy and sprees along with cilantro and mint chutney garnished and boiled egg
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Lamb Madras $15
- Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
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Chicken 65 $12
- Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
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Pepper Chicken $10
- Pieces of boneless chicken cooked with traditional pepper gravy and coconut
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Non Veg Platter $20
- Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
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Veg Platter $18
- Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
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Onion Salad $5.00
- Lightly spiced fresh sliced onions
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Tandoori Platter $25.00
- Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
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Butter Mushrooms $15.00
- Mushrooms cooked in a creamy tomato sauce
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Chicken Korma (Mild) $17.50
- Cooked in a moderately spiced cashew nut paste and cream sauce
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Maharaja Banquet $32.00 PP
- Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
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Saag Paneer $15.00
- Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
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Dal Gosht $19.00
- Cooked with red lentils, ginger, lemon & coriander
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Bhuna - Kohinoor's Special $19.00
- Pieces cooked in chef's unique spice mix and with very little added water
- Fried Meat With Vegetable $15.80
- Steamed Chicken With Noodles In Soup $7.80
- Seafood & Bean Curd With Sambal Sauce $20.00
- Marinade Duck (Half/Whole) $23.00, $39.00
- Baked Prawn With Butter And Garlic $30.00
- Soya Sauce Fried Noodles $8.80
- Guifer Chicken (Half/Whole) $24.00/$40.00
- Black Bean & Pepper Sauce Beef On Rice $8.80
- Scramble Egg $5.00
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Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
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Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
- Field mushrooms or vine tomatoes or bacon $4.00
- Aioli or chutney or HP Sauce $0.50
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Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
- Cream Cheese or Mascarpone or hollandaise $1.00
- Gluten Free bread $1.50
- Sirloin 250g $25.90
- Sauteed seasonal vegetables
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Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
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Classic Caesar salad $16.90
- served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
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SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
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Calamari Salad $16.90
- served with tomatoes cucumber olives house salad and aioli
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NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
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Soup of The Day $8.90
- ask your server for today selection
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French toast $15.00
- With fried banana bacon & maple syrup
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Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
- -Bacon $15.00
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Eggs benedict
- 2 poached eggs on bagel with spinach
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
- -Salmon $17.00
- -spinach, mushroom & feta
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Calamari coral salad $13.50
- Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
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French toast $14.00
- Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
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Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
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Eggs & bacon 1/2 size $6.50
- Served with ciabatta
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Blueberry waffles $7.50
- With vanilla ice cream
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Creamy mushroom $11.00
- Served with ciabatta or 5 grain toast
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Pancake $13.00
- Homemade pancakes with grilled banana & berry coulis with bacon and maple
- 4 Mussels $3.00
- Snapper Crumbed or grilled $8.00
- Daily $3.00
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Beer Battered Chips $4.00
- with small garlic aioli sauce
- Cheese & Pineapple $4.00
- 1 snapper, $2.00 chips, 420ml drink $9.50
- Steak & Egg $4.50
- 4 wontons $3.00
- Lassi $4.00
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Chicken 65 $12.00
- Spicy dish from South India
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Balti $12.00
- Boneless Lamb or beef cooked in North Indian style with ginger, garlic capsicum and herbs
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Butter Paneer $12.00
- Northern India's delicacy tender pieces of cottage cheese cooked in creamy tomato gravy
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Goodys Special Scallops Curry $15.00
- Scallops cooked in chefs special spices
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Dahiwala $12.00
- Lamb or beef pieces traditionally cooked in yogurt along with aromatic spices (delicacy of Punjab)
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Chicken Bhuna $12.00
- Choice of chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
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Peshawari Naan $4.00
- Sweet style bread, filled with almonds, coconuts and raisins
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Pandan Soy Bites $8.00
- Soy "meal" wrapped with Pandan leaves served with sweet chillies sauce
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Murtabak (allow 15 min)
- Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
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Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice
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Spicy Soft Shell Crab $13.50
- Crispy soft shell crab with a touch of curry paste
- Beef Murtabak $15.50
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Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
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"Mamak" Ikan Goreng $12.00
- Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
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Curry Chicken Laksa $15.00
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
- ●hot chips
- -small chips $4.50
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Blue bull $13.90
- Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
- -cheese $1.50
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Hurk $15.50
- Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
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Skinny chix $9.90
- A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
- -fried onion $5.00
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Tempe* $12.50
- Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
- Tuna
- Sauce katsu don
- Curry katsu udon
- Sushi roll 8 pcs
- Sushi roll 4 pieces and nigiri 3 pieces
- Teriyaki chicken
- 45 piece platter of any roll sushi
- Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
Sushi 5000
Phone
092735003
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus