Sushi 5000 in Auckland Menu

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Hot food served with eggs, onion and rice in bowl
Katsu chicken $10.00
- Crumbed chicken
Katsu pork $10.00
- Crumbed pork
Katsu prawn $10.00
- Crumbed prawn
Katsu fish $10.00
- crumbed fish

Hot food served with rice in bowl
Karaage chicken $9.50
- Lightly battered chicken
Spicy chicken $9.50
- Chicken with spicy sauce
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Teriyaki beef $9.50
- beef with teriyaki sauce
Karaage oyster $9.50
- Lightly battered oyster
unagi $9.50
- Grilled Eel with teriyaki sauce
Salmon sashimi $9.50
- Fresh slamon on sushi rice

Served with miso soup
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
Katsu pork $13.00
- Crumbed pork with pork sauce
Katsu Chicken $13.00
- Crumbed chicken
Spicy chcken $13.00
- Karaage chicken with spicy sauce
Spicy pork $13.00
- Karaage pork with spicy sauce

Thick noodle in soup
Udon $7.50
Teriyaki chicken udon $7.50
- Fried udon noodle
Yaki udon chicken $7.50
- Fried udon noodle
Yaki udon beef $7.50
- Fried udon noodle

Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball

Nearby Sample Menus

Penne Tutto Mare $15.00
- Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Al Salmone $15.00
- salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
Seafood Risotto $22.50
Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
Penne Bolognaise $15.00
- traditional style of mama's secret recipe
Prosciutto Cotto e Funghi $15.00
- prosciutto ham, field mushrooms, tomato, parmesan & mozzarella

VEG. SEEKH KEBAB $7.50
BUTTER PLAIN DOSA $9.00
ALOO PARANTHA/KULCHA $4.80
GULAB JAMUN w/ ICE CREAM $5.00
RAITA $3.50
UPPMA $8.50
VEG. BURGER $6.80
ONION UTTAPAM $10.50

Egg $3.00
Fish Cake $2.50
Steak $5.50
Kumara Chips $5.00
1.5L Coke Range x 1
Pineapple Ring $1.00
Paua Fritter $2.80
Kumara Fritter $1.00

Mixed Tempura $15.00
Extra on Box $5.00
- Small Sashimi
Lunch Only
Nigiri Sushi Plate $20.00
- 12 pcs
Edamame $5.00
- Green Bean
Vegetable Tempura $12.00
Salmon Nigiri $6.00
- Sushi. 3 pcs
●Chicken Katsu

QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
FREE RANGE EGGS $12.00
- Scrambled
MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup

We also cook anything from the window. Cooking Charge: $1.50 per fillet
Fish & Egg Burger $5.00
Family Pack $14.00
- 6 Chips, $3 Chips
Deluxe Burger $6.00
$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
-Extra 6 Mussels $17.00
Oysters

BBQ Pork $10.60
Special A $9.50
- 1 Egg Burger, 1 Fish, 1 Hot Dog, 1 Potato Fritter, $1 Chips
Mars Bar (snicker & moro bar) $2.60
Won Ton Noodle Soup (6 W/T) $9.00
Jumbo burger $6.50
Better Sausage $1.80
Chicken & Cashew Nut Veges $12.50
Special L $16.00
- 4 Fish, 5 Chicken Nugget, 2 Sausage, 2 Potato Fritter, $2 Chips

Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
Dino big breakfast $22.50
- eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
Flipped fluffy omelette $17.00
- choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
Wedges $12.50
- w/ bacon, sour cream and cheese
Quinoa zucchini and feta fritter $16.50
- w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
Minute steak $13.50
- w/ fried egg and fries
Mini pancakes (2) $10.50
- w/ streaky bacon, grilled banana and maple syrup
Bacon and eggs $10.50
- eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast

Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
Chicken with Black Bean Sauce on Rice
Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00
Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00

Adana
Add Lamb $8
Hummus
Taramasalata
Chicken
Ezme
Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
Talas Borek $8.5

Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Main $25.00
Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Entree $18.00
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Sicilian green olives $7.00
- A side dish of premium olives.
Entree $17.50

Pan-fried dumplings 18 pcs $11.00
Black pepper beef with veg in sizzling plate $18.00
Stir-fried chicken & veg with black bean $18.00
Stir-fried pork intestines with green pepper $20.00
Fern roll noodles with sour & spicy sauce $10.00
Stir-fried pork liver with chili sauce on rice $11.00
Stir-fried cabbage with vinegar & chilli $16.00
Shanghai cabbage & tofu soup $10.00

Rose water creme brulee $14.00
- Served with ice cream
Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki

VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*

Smoked Salmon $7.00
Grilled Salmon $22.00
- Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
Chicken Risotto $21.50
- Saffron, Lemon, Parmesan Cheese
Toast & Preserves $6.50
- (Ciabatta / 5 Grain / Turkish Pide / Bagel)
Rare Grilled Tuna $22.00
- Green, Avocado, Crispy Capers, Round Bean, Radish
Prawn Risotto $21.50
- Broad Beans, Lemon
Fresh Fruit Salad Bowl, Greek Yogurt $14.50

Sushi 5000

Auckland Region > Auckland > Sushi 5000

Address

Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand

Phone

092735003

Email

None

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed