Sushi 5000 in Auckland Menu

KATSUDON KATSUDON
  • Hot food served with eggs, onion and rice in bowl
  • Katsu chicken $10.00
    • Crumbed chicken
  • Katsu pork $10.00
    • Crumbed pork
  • Katsu prawn $10.00
    • Crumbed prawn
  • Katsu fish $10.00
    • crumbed fish
DONBURI DONBURI
  • Hot food served with rice in bowl
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Karaage oyster $9.50
    • Lightly battered oyster
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
LUNCH BOX LUNCH BOX
  • Served with miso soup
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
UDON UDON
  • Thick noodle in soup
  • Udon $7.50
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Yaki udon beef $7.50
    • Fried udon noodle
SUSHI SUSHI
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball

Nearby Sample Menus

Sri Pinang (sample menu)
  • Prawn Noodle Soup $11.50
  • Indian Fried Noodle $11.50
  • Plain Roti $3
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Hainanese Chicken Rice $11.50
  • Nasi Lemak $12.00
  • Nasi Goreng $11.00
  • Loh Mee $11.50
Poong Ro (sample menu)
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • -Extra Muchim $5.00
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • Gejang $20.00
    • Spicy Marinated Crab
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • -Extra Buckwheat noodles $6.00
  • -Extra Muchim $5.00
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
Bosco Verde (sample menu)
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Salad $8.00
    • Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
  • Cioccolata Sorpresa $13.80
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
The Village Fisheries (sample menu)
  • 2 sausages
  • TARAKIHI $4.50
  • FISH BURGER $5.50
  • BATTER SAUSAGE $2.00
  • PAUA FRITTER $6.00
  • GURNARD $4.50
  • 1 fish
  • $1.20 drink
Eggs & More (sample menu)
  • Egg Cheese Roll $15.00
    • Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
  • Veg fried rice $9.00
    • Steamed rice stir fried with veges and spices
  • Surati Ghotalo $11.00
    • Indian Road side delicacy of shredded hard boiled eggs.
  • Kaju Curry $12.00
    • Roasted Cashews cooked with Chef's special curry
  • Lachko $13.00
    • Shredded green bell pepper cooked with cheese and running eggs
  • Chana Masala $12.00
    • Chick peas cooked with ginger, garlic, onion, tomatoes and spices
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Scoth Eggs $7.00
    • Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
One Little Turkish Cafe & Kebab (sample menu)
  • Lamb Ata Turk $19.50
  • Lamb or chicken satay $13.50
  • Lamb or chicken Istanbul $14.50
    • choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
  • Mezze $11.00
  • Mix Ata Turk $21.00
    • marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
  • Chicken Curry $16.50
    • a mild Turkish style curry, made with chicken, potatoes, and spices
  • Mix Combo $16.00
  • Chicken Shish $19.50
    • marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
Manly Cafe (sample menu)
  • OMELETTE $18.50
    • with Akaroa salmon onions, capers & rocket
  • BACH 54 BREAKFAST $19.54
    • 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
  • Bowl of Mixed Salad $7.00
  • FISH & CHIPS $19.50
    • battered, served with shoestring fries, mushy peas & tartare sauce
  • PANCAKES $17.00
    • served with berries banana & bacon, drizzled with maple syrup
  • EGG BENEDICT $16.54
    • with bacon
  • Chicken and Chips
  • Chocolate Coffee Mousse GF
FISH Restaurant - Hilton Hotel (sample menu)
  • Chocolate selection $17.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Chocolate mousse $17.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Lemon and poppy seed cake $17.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • -Add bread & a side dish for $9.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
LJS (sample menu)
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • LEMON PEPPER $4.00/$5.50/$7.90
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • 15 X HOKI $26.90
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • SQUID RING $1.00
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • PRAWN TWISTER $2.00
Cypress Cafe (sample menu)
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • With portobello mushrooms $17.50
  • Mince On Toast $12.50
    • Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
  • Cream cheese and preserve $7.50
  • Kids Pancake $7.50
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
  • With bacon $17.50
K L Cafe (sample menu)
  • -Salt & Pepper Paddle Crab / Fried Fish Pieces with Salt & Pepper $12.50
  • Green pea "congee" with chilli fried prawns $22.00
  • -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
  • $22.00
  • Stir fried Australian prawns with maggi sauce $38.00
  • ●Special
  • Stir fried chicken with black bean sauce on rice $18.00
  • -Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
Kowi Chicken (sample menu)
  • Large size chicken & chips, 1.5L drink
  • Boneless Spring Onion Chicken $36
  • Seasoned & Spring Onion $35
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
  • Wedges (p/scoop) $5.50
  • Fried Combo $6.50
  • L-pack
    • 2 drums & 18 nibbles
  • M-pack
    • 1 drum & 9 nibbles
Right Cuisine (sample menu)
  • Yang chow fried rice $14.00
  • Pork S $11.00 / M $14.00 / L $18.00
  • Apple crumble and custard $4.00
  • Chicken $13.00
  • Chicken $11.00
  • -Thighs $3.50
  • Wonton $10.00
  • Pork with satay sauce $14.00
Green Garden Takeaway (sample menu)
  • Prawn S$11/M$12
  • Fish $4.00
  • Vakalolo $3.00
  • Prawn curry $14.00
  • Prawn M$12/L$14
  • Prawn M$12/L$14
  • Vegetables S$8/M$10
  • Prawn $11.00
Magic Tea (sample menu)
  • Beef Ball and Fish Ball Noodle Soup $10.90
    • Beef ball, fish ball, vegetables, rice noodle
  • Honey Lemon Chicken $12.90
    • Chicken, vegetables and homemade curry sauce
  • Spicy Chicken $12.90
    • Chicken with bone, vegetables
  • Sizzling Seafood with Rice $14.90
    • Prawn, mussel, fishball, fish cake, surimi, celery, broccoli, carrot, onion
  • Braised Tofu $10.00
    • Pork mince, tofu with special sauce
  • Fried Kway Teow $11.90
    • Prawns, bbq pork, hor fun, bean sprouts with curry
  • Beef with Black Bean Sauce $11.90
    • Beef, vegetables
  • Hot & Spicy Eggplant Claypot $14.90
    • Pork mince, eggplant
Sushi 5000

Sushi 5000

location

Address

Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092735003

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
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