Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Tender pork belly $12
tamarind scent & pork floss.
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.