Sushi 5000 in Auckland Menu

KATSUDON KATSUDON
  • Hot food served with eggs, onion and rice in bowl
  • Katsu chicken $10.00
    • Crumbed chicken
  • Katsu pork $10.00
    • Crumbed pork
  • Katsu prawn $10.00
    • Crumbed prawn
  • Katsu fish $10.00
    • crumbed fish
DONBURI DONBURI
  • Hot food served with rice in bowl
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Karaage oyster $9.50
    • Lightly battered oyster
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
LUNCH BOX LUNCH BOX
  • Served with miso soup
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
UDON UDON
  • Thick noodle in soup
  • Udon $7.50
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Yaki udon beef $7.50
    • Fried udon noodle
SUSHI SUSHI
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball

Nearby Sample Menus

  • Mutton Momo $12.00
    • Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato, lightly spiced
  • Full $18.00
  • Kadhai Lamb $15.00
    • Diced lamb cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Madras Fish Curry $16.00
    • Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
  • Lacha Paratha $3.50
  • Vegetable Chowmien (Noodles) $12.00
    • Mix veg. with chowmein, cooked in Nepalese style
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Black bean sauce $28.00
  • Combination meats fried egg noodle $18.00
  • Roast pork on rice $12.00
  • BBQ pork noodle soup $12.00
  • Chicken fried rice $16.00
  • BBQ pork on rice $12.00
  • Combination meats fried rice $16.00
  • Hot & Spicy $28.00
  • Paneer Aaloo Tikki $8.00
    • Cutlets made with paneer and mashed potatoes served with sweet chutney
  • Surati Egg Ghari $18.00
    • Chef's special roadside delicacy
  • Lasun Fry $7.00
    • Sunny side up egg topped with spicy chutney & green garlic
  • Butter/Garlic Naan $3.00
    • (Without eggs and yeast)
  • Paneer Tikka $8.00
    • Marinated fried paneer cooked in oven served with chutney
  • Egg Pulav $10.00
    • Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Royale Cheese $10.00
    • Prime beef pattie, melted cheese, salads,& Sauces
  • Lamb or chicken $13.00
  • Meat $3.00
  • Powered beef $10.00
    • Prime beef pattie, beetroot, salads & Sauces
  • Super Kebab $16.00
    • (Lamb & Chicken mixed with falafel)
  • Chicken Avocado $10.00
    • Grilled chicken fillets, avocado, salads & Sauces
  • Lamb or Chicken works $12.00
    • (Lamb & Chicken mixed with falafel)
  • Lamb or chicken Souvalki (Spicy) $13.00
    • (Cooked with coriander chilli paste)
  • 6. KAOS Omelette $18.50
    • Quite a large french styled omelette using free range eggs with your choice of 3x fillings
  • Bacon $4.50
  • 3. French Toast $18.50
    • Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
  • Bacon Buttie $8.50
  • - Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
  • 9. Wedges SML $16.50 LRG $18.50
    • KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
  • Cream cheese & preserves $9.50
  • 2. Corn Fritters (V) back by popular demand!! $17.50
    • 3 creamy corn fritters stacked with bacon, salsa & sour cream
  • Orange kumara mash $8.50
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Gurnard $6.00
  • Vege $8.00
  • Scallop $2.50
  • Potato fritter ( homemade) $0.80
  • Squid ring $1.50
  • Katsu ( chicken or pork) $13.00
  • Extra filling $1.00
  • Teriyaki donburi $13.00
  • Teriyaki Beef Donburi $11.00
  • Salmon SAshimi donburi $12.00
  • Salmon Sashimi Bento $15.00
  • Teriyaki Salmon Bento $14.00
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • BBQ Beef Donburi $11.00
  • Beef Bento $14.00
  • Grilled beef salad $12.00
  • -Combo R $13.60
  • Tempura Vegetable Soba Noodles $9.50
  • -Combo R $11.50 / L $15.60
  • -Standard R $9.80 / L $13.90
  • ·Sukiyaki Chicken Bowl
  • ·Fried Chicken Bowl (Kar-age)
  • ·Teriyaki Beef Bowl
  • Katsu Chicken Bento $17.90
  • Chicken/Lamb Saagwala $10
    • Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
  • Popadoms 4pcs $2.50
    • KIDS MENU
  • Achari Ghost $15
    • Tender pieces of lamb cooked in pickle flavoured gravy
  • Amritsari Fish $9
    • Battered fish fillet with herbs and spices.
  • Butter Seafood $15
    • Mixed seafood cooked in creamy butter sauce.
  • Samosa $5
    • Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
  • Paneer Tikka $12
    • Cubes of cottage cheese marinated in spices and cooked in tandoor
  • Tandoori Chicken Half $11 Full $20
    • Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
  • Stir-fried chicken with fresh chilli $18.00
  • Deep-fried and steam bun with concentrate milk (10 pieces) $8.00
  • Lettuce (Garlic or oyster sauce or stir-fried or with soup) N/A
  • Stir-fried pork intestine with chilli and fresh orange $18.00
  • Sichuan style stir-fried pig feet $18.00
  • Cooled white fungus in sweet thick soup $4.50
  • Stir-fried squid with salt egg yolk $18.00
  • Sichuan style stir-fried pork belly with bean paste $18.00
  • Yu Xiang Pork $12.90
  • Oyster Sauce Beef $12.90
  • Cashewnut Chicken $14.90
  • Garlic Ribs $12.90
  • Black Pepper Chicken $12.90
  • BBQ Pork $11.90
  • Combination $13.90
  • Vegetable
  • Kumara Khichdi $7.00
    • Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
  • Alu Wadi $6.00
    • Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
  • Samosa Chat $7.50
  • Pax (Extra) $1.00
    • Dinner Rolls
  • Dabeli $5.50
    • Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
  • Usal $6.00
    • Moong, Matki, Chavli, Dalimbi
  • Carrot / Tomato $3.00
  • Pulav Kadhi $9.00
  • Spicy Cold Noodles $ 13.00
  • Chicken with Rice $ 13.00
  • BulGoGi $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Squid with Rice $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • BiBim Bap $ 13.0
  • Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
  • Chicken and cheese $6.99
    • shred butter chicken, mushrooms & cheese
  • Cream Cheese $4.80
  • Labnah $5.00
  • Ask for details n/a
  • Meat Lover $8.99
    • sausage, pepper, pepperoni & dry tomatos
  • Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
  • 2 Franks $8.50
Sushi 5000

Sushi 5000

location

Address

Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092735003

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
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