Sushi 5000 in Auckland Menu

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Hot food served with eggs, onion and rice in bowl
Katsu chicken $10.00
- Crumbed chicken
Katsu pork $10.00
- Crumbed pork
Katsu prawn $10.00
- Crumbed prawn
Katsu fish $10.00
- crumbed fish

Hot food served with rice in bowl
Karaage chicken $9.50
- Lightly battered chicken
Spicy chicken $9.50
- Chicken with spicy sauce
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Teriyaki beef $9.50
- beef with teriyaki sauce
Karaage oyster $9.50
- Lightly battered oyster
unagi $9.50
- Grilled Eel with teriyaki sauce
Salmon sashimi $9.50
- Fresh slamon on sushi rice

Served with miso soup
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
Katsu pork $13.00
- Crumbed pork with pork sauce
Katsu Chicken $13.00
- Crumbed chicken
Spicy chcken $13.00
- Karaage chicken with spicy sauce
Spicy pork $13.00
- Karaage pork with spicy sauce

Thick noodle in soup
Udon $7.50
Teriyaki chicken udon $7.50
- Fried udon noodle
Yaki udon chicken $7.50
- Fried udon noodle
Yaki udon beef $7.50
- Fried udon noodle

Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball

Nearby Sample Menus

Battered Crabsticks $1.20
Lamb Samosas $2.00
Donuts $1.00
Plain Sausage $1.20
Battered Fish $2.80
Prawn skewers $3.00
Cheese Burger $7.00
Pineapple Fritter $1.00

Arancini rice balls $9.00
- Served with a rich tomato and saffron sauce
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Cheese Platter $21.00
- Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
Fresh Seasonal Fruit Salad $9.50
- A taste of the seasons fresh fruit
Grilled Salmon $28.00
- Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
Stuffed Chicken Breasts $24.50
- Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
Lamb Souvlaki $14.00
- Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce

Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style
Raita $3.00
- Cucumber, carrot & yoghurt
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style
Chaahat Vegetarian Banquet for 2 $28.00
- (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
Lacha Parantha $3.90
- Stuff with butter
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Chicken/Lamb Fenugreek $16.50
- Curry cooked with fenugreek and spices

HONEY CHICKEN
Mussel
Pineapple Fritter $1.20
Chicken / Beef / BBQ Pork $10.50
Sausage
Prawn $13.90
Prawn $14.50
Corn Fritter $2.00

Steak $8.00
Pork $8.00
Egg $7.50
B.B.Q Pork & Vegs $10.00
Vegetable $7.50
Combination & Vegs $11.00
Prawn $11.00
Combination $7.50

Chicken Katsu (Cutlet) $12.50
Takoyaki 5 pcs $4.00
Rice L $3.00
(a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
(A rice bowl with fresh vegetable salad or eggs and one choice from below)
Prawn Katsu (Cutlet) $11.90
Pork BBo (Pork Bulgogi) $12.50
Spicy Pork $12.50

Scalloped Potatoes $12
Eye Fillet /180 gm $33
Mussel Skillet $16
- Apple cider jus, grilled sourdough
Fish Goujons $16
- House made tartare
Smoked Chicken Liver Pate $14
- Cornichons, brioche toast
Oyster Po’Boys /3 $15
- Cornmeal battered oysters, mustard slaw
Scotch /200 gm $29
Skillet Jalapeno Cornbread (V) $7
- Whipped butter, honeycomb

Teppanyaki Lamb Racks $65.00 per head
Stir-fried Vegetables $50.00 per head
Salad with our Teppanyaki Sauce $65.00 per head
Tender Eye Fillet Steak $50.00 per head
Stir-fried Rice with Rolled Egg $65.00 per head
Edamame Beans $50.00 per head
Tender Eye Fillet Steak $65.00 per head
Thinly Sliced Ginger Pork Belly $65.00 per head

PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
MANGO & GINGER SORBET $8.00

Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-Bacon $15.00
French toast $15.00
- With fried banana bacon & maple syrup
-Salmon $17.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Eggs benedict
- 2 poached eggs on bagel with spinach

Natto roll (8pcs) $10.00
- Sushi roll filled with fermented soy bean
Power burger $20.00
Yakisoba chicken/pork/vegetable/seafood $15.00
Tuna (fresh) roll $13.00
Happy box $24.00
Spicy chicken karaage $15.00
Seafood udon/soba $15.00
Pork cutlet set $20.00

Lamb/ Chicken Madras $10.00
Beef Vindaloo $9.50
Channa Masala $7.00
Aloo Paratha $2.50
Chicken Tikka Noodles $6.00
Butter Chicken Mini Combo Everyday $10.00
Seekh Kebab Wrap $6.00
Chicken Tikka Masala $9.50

Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
Eggs Any Style $9.50
- Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
Omelette of the Day $17.50
- Served with a petite salad
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries

Mince savoury $1.50
Bacon and egg pie $3.20
Sausage roll $1.80
Mince and cheese $3.20
Curry mince pie $3.20
Snak pak $7.50
Steak and mushroom and cheese pie $3.20
Mince pie $3.20

21. OYSTER SAUCE
- Stir fried with oyster sauce and seasonal vegetables
4. CHICKEN SATAY (4 pieces) $7.90
- Chicken breast marinated with spices served with peanut sauce
Chicken or Beef or Pork $14.90
Seafood $18.90
27. SPICY BASIL
- Stir fried with chilli, basil leaves and vegetables
"MEALS DO NOT INCLUDE RICE'"
44. CASHEW NUTS TOFU $14.90
- Stir fried with cashew nuts, chilli paste and vegetables
Extra Cashew Nuts $2.00

Sushi 5000

Auckland Region > Auckland > Sushi 5000

Address

Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand

Phone

092735003

Email

None

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed