Sushi 5000 in Auckland Menu

KATSUDON KATSUDON
  • Hot food served with eggs, onion and rice in bowl
  • Katsu chicken $10.00
    • Crumbed chicken
  • Katsu pork $10.00
    • Crumbed pork
  • Katsu prawn $10.00
    • Crumbed prawn
  • Katsu fish $10.00
    • crumbed fish
DONBURI DONBURI
  • Hot food served with rice in bowl
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Karaage oyster $9.50
    • Lightly battered oyster
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
LUNCH BOX LUNCH BOX
  • Served with miso soup
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
UDON UDON
  • Thick noodle in soup
  • Udon $7.50
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Yaki udon beef $7.50
    • Fried udon noodle
SUSHI SUSHI
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball

Nearby Sample Menus

  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • See our dessert board for today’s choices or try the $14.00
  • Prosciutto, green onion, sweet corn, feta $20.00
  • Gnocchi verdi, peas, beans, ricotta $20
  • Squash panzanella, feta, sesame crumb $8.00
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • Green beans, lemon, chervil $8.00
  • Hot dog $1.60
  • Hoki $2.50
  • Small $1.20
  • Hoki $3.50
  • Snapper $6.50
  • Ham $3.00
  • Oyster $1.60
  • Bacon chips & eggs $13.00
  • Yelow curry (chicken) $14.90
    • Yellow curry paste with chicken, coconut milk, omen, potato & carrot
  • Garlic rice $3.00
  • (4 king prawns or combination seafood) $15.90
  • (chicken, beef, pork or vegetarian) $13.90
  • (chicken, beef, pork or vegetarian) $14.90
  • Khao pad
    • Thai fried nee with meat, egg, onion, spring onion, carrot, pea, corn and tomato
  • (chicken,beef, pork or vegetarian) $14.90
  • Pad ped
    • Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
  • Chips $7.00
  • Wined Chicken $12.50
    • wined chicken on sesame cold/hot noodles
  • Deep Fried Fish Ball w Pork Filling $7.50
  • BBQ Pork Ribs on Rice $12.50
  • Pork-Chop on Noodles $12.50
    • stewed pork chop with vegetables on noodles soup
  • Black Pepper Crispy Chicken Cutlet on Rice $13.50
    • Fried chicken cutlets potato with black pepper sauce and vegetables served on rice
  • Spaghetti with Beef and black pepper sauce $13.50
  • Spicy Diced Chicken on Rice $12.50
    • spicy diced chicken served on rice with egg, tofu, and vegetable side dish
  • Teriyaki tofu don
  • Pork curry on rice $10.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Fried vege set $6.00
  • Salmon sashimi $8.00
  • Sashimi don $18.00
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Donburi $10
    • rice bowl dish
  • Mixed Souvlaki $13.00
  • Hummus $1.00
  • Lamb Shish $12.00
  • Super Souvlaki $12.00
  • Mezze platter $11.50
  • lamb $12.00
  • Served with mediterranean rice, fresh salad, hummus, meat and sauces
  • Chicken souvlaki $12.50
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • - With beef mince $8.50
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Hot cakes with bacon & banana $12.00
  • Scrambled eggs on toast $8.50
  • B.L.T bagel $7.00
  • Sausages & eggs breakfast $9.50
  • ·Toasted Sandwiches
    • Any two filings
  • - With chilli beans $7.50
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Cibo sashimi and condiments $25.50
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Roast Pumpkin $ 0.90
  • One Lamb Shank $ 11.00
    • No trimmings
  • Chicken $ 12.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Pork $ 7.50
  • 12 Nugget Combo $ 12.50
    • 12 Nuggets chips and can drink
  • Slow Roasted
    • Braised is port wine
  • Pork $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
  • Wedges $14.00
    • w bacon & melted cheese
  • Bacon & eggs $18.00
    • with sauteed potato & toasted artisan bread
  • Open Smoked Chicken Sandwich $19.00
    • with salad brie, caramelized onions & aioli served with fries
  • Salt & Pepper Squid $19.00
    • with salad & fries
  • Bowl of fries w aioli & tomato sauce $7.50
  • Cacao & Orange granola $12.00
    • with yogurt & berry chia compote GF
  • Vegetarian $19.00
    • falafel patty hummus, salad w yogurt & herb dressing & fries
  • kids Bacon & egg $12.00
    • with sauteed potato & a slice of toast
  • Crabsticks $3.00
  • Squid Rings $3.00
  • Fries $3.00
  • Mini Spring Rolls $3.00
  • Wedges $5.00
  • Samosas $3.00
  • Mini Hot Dogs $4.00
  • Hoki Bites $5.00
  • Lamb & Rosemary pie $6.00
    • braised lamb jus rosemary top
  • Meringue tart $6.00
    • seasonal meringue & pistachio tart
  • Pecan tart $6.00
    • baked honey & short pastry
  • Vegetarian Pizzetta of the day $5.00
  • Free range chicken salad sandwich $7.00
    • poached free range chicken herb mayonnaise greens
  • Granola yoghurt. seasonal fruit $6.50
  • Almond Friand GF $6.00
  • Pancetta & Tomato egg tartlet $5.00
    • smoked bacon egg homemade tomato relish
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
Sushi 5000

Sushi 5000

location

Address

Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092735003

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
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