Address
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
Sushi 5000 in Auckland Menu
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KATSUDON- Hot food served with eggs, onion and rice in bowl
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Katsu chicken $10.00
- Crumbed chicken
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Katsu pork $10.00
- Crumbed pork
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Katsu prawn $10.00
- Crumbed prawn
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Katsu fish $10.00
- crumbed fish
DONBURI- Hot food served with rice in bowl
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Karaage chicken $9.50
- Lightly battered chicken
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Spicy chicken $9.50
- Chicken with spicy sauce
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teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
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Teriyaki beef $9.50
- beef with teriyaki sauce
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Karaage oyster $9.50
- Lightly battered oyster
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unagi $9.50
- Grilled Eel with teriyaki sauce
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Salmon sashimi $9.50
- Fresh slamon on sushi rice
LUNCH BOX- Served with miso soup
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Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
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Katsu pork $13.00
- Crumbed pork with pork sauce
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Katsu Chicken $13.00
- Crumbed chicken
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Spicy chcken $13.00
- Karaage chicken with spicy sauce
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Spicy pork $13.00
- Karaage pork with spicy sauce
UDON- Thick noodle in soup
- Udon $7.50
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Teriyaki chicken udon $7.50
- Fried udon noodle
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Yaki udon chicken $7.50
- Fried udon noodle
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Yaki udon beef $7.50
- Fried udon noodle
SUSHI-
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
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Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
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Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
Nearby Sample Menus
- CASHEW NUTS $3.00
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MOCK POMEGRANATE SEEDS $7.50
- Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
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FRIED FISH w SWEET CHILLI $13.90
- Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
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GRILLED CHICKEN $14.90
- Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
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MASSAMAN CURRY $13.50
- Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
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PHAD THAI $13.50
- Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
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CRISPY PORK w BOK CHOY $14.90
- Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
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CRISPY/BBQ PORK $14.90
- Homeroasted crispy & BBQ pork smothered in a traditional Thai dipping sauce.
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Toasted Bagel with Chicken $14.50
- cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
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Eggs Benedict $17.00
- clover honey smoked bacon, poached eggs, turkish pide, pesto, hollandaise
- Kransky sausage $4.00
- Baked beans $5.00
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Back to Basics $9.50
- eggs any style, pesto, homemade relish, organic sourdough
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Spanish Breakfast $19.50
- tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
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Homemade Crumpets $9.50
- salted honey comb butter, maple syrup
- Smoked salmon $5.00
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Baked apple tart $12.00
- vanilla cream black currant couli
- Green smoothie $8.00
- Seasonal garden salad bowl $10.00
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Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
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Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
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Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
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Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
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Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
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Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
- Buck wheat ncodle in hot and spicy iced broth $13
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Dwe ji galbi $17
- Marinated boneless pork
- Deep fried chicken with sweet chilli or teriyaki sauce $13
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Boneless galbi $19
- Marinated boneless beef without rib
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
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Yook gae jang $13
- Beef and vegetables in hot and spicy soup
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Saeng mok deum $19
- Pork scotch fillet
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Sambal chicken $18.00
- Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
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Platter delight $10.00
- A combo of two spring rolls, two curry puffs and two prawn wonton
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Malay butter chicken $22.00
- Deep fried marinated chicken pieces (boneless) with curry leaf and egg
- Rendang chicken on rice / Curry beef on rice $11.90
- Seafood tom yum soup $8.00
- Oatmeal prawns $28.00
- Sweet & sour pork or chicken $18.00
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Hokkien noodles $11.90
- Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
- Teriyaki Chicken $10.90
- Chicken Katsu $10.90
- Seafood $11.90
- Tempura $11.90
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TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
- Tonkotsu Ramen $10.00
- Plain $8.90
- (Japanese style noodle soup with topping of choice)
- Chicken pie $2.80
- Sausage roll $1.40
- Frankfurter roll $2.50
- Steak curry $2.80
- Steak pie $2.50
- Pork pastry $2.80
- Steak curry $2.80
- Mince and cheese $2.80
- Olives & Pickles $7.00
- - W prosciutto add $5.00
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Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
- Crispy Roasted Organic Chicken
- - Quarter $8.50
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Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion
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XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
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Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
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H $13.00
- 2x Snapper Burgers, $2 Chips
- Hot Dog $1.70
- Chicken Toasted $4.00
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C $38
- Combination Fried Rice Chicken Chow Mein Egg Fu Yong Sweet & Sour Pork (Chicken or Wonton)
- Steamed Beef Ball 8 for $8.00
- Combination Black Bean Sauce $11.00
- Prawn Dumpling 8 for $8.00
- Ham Toasted $3.00
- Steak & Cheese $ 3.80
- Ham & Cheese Pastry $ 2.50
- Mince $ 3.80
- Curry Steak $ 3.80
- Steak & Mushroom $ 3.80
- Mince Savoury $ 1.50
- Potato Top Mince $ 4.00
- Steak & Kidney $ 3.80
- Risotto
- Bubble & Squeak
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Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
- Our popular range of breakfasts for any taste
- Creamy Mushrooms
- Toasted Lox Bagel
- Pulled Pork
- Thai Green Chicken
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SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
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SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
- GARLIC PIZZA BREAD v 17.0
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VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
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GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
- ONE SET OF HEN’S EGGS v gf 6.0
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SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
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CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
- Steak fried rice $10.30
- Hot dog $2.00
- Ham $3.20
- Prawn soft noodles $12.00
- BBQ pork and pineapple veges $12.10
- Nasi gorang (rice) $12.60
- Prawns $3.50
- Pork fried rice $10.30
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Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
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Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
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Rocket Salad $5.00
- W parmesan
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Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
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Farfalle alla Trapanese $16.00 / $20.00
- Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
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Fish of the Day N/A
- (refer blackboard)
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Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
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OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
- Fragrant Sparerib with fungus en casserole $18.00
- Homemade noodle $8.00
- Griddle cooked cauliflower $14.00
- Stewed spareribs with liver and Mung bean $18.00
- Beef filet with black pepper on hot iron platter $16.00
- Black fungus with fresh Sichuan pepper $12.00
- Sichuan style dried beef $14.00
- Sauteed diced chicken with chili and pepper, Chongqing style $16.00
Sushi 5000
Phone
092735003
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating
Unit E/B2 50/30 Springs Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus