An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as is it rich.
Raita $2.00
Vegetable Makhani $9.99
Assorted vegetables in a silky, buttery gravy, bringing together the best of both spice and sweetness.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Koon-Green Peas Curry $9.99
Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
Chicken Chettinadu $19.99
Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.
Mutton Mappas $19.99
Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Mutton Biriyani $19.99
All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.