Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
Chicken Dosa $14.99
Crispy crepes with a soft, spicy, aromatic shredded chicken filling.
Koon-Green Peas Curry $9.99
Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
Kerala Butter Chicken $19.99
The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
Kerala Butter Chicken $11.99
The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
Mutton Mappas $11.99
Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Chicken Chettinadu $19.99
Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.