A charming festive dessert, made from roasted semolina, saffron, nuts and raisins.
Kallappam (2 pieces) $3.99
Fluffy pancakes with crispy edges, made from fermented rice batter.
Kerala Butter Chicken $19.99
The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Meen Chilli $13.99
South Indian coastline meets South East Asian flavours. Boneless fish smeared and fried in Indo-oriental sauces.
Alleppey Chemmeen $22.99
Fresh shrimp simmered in a red chilly and coconut based gravy with ginger-garlic undertones.
Kallappam (2 pieces) $3.99
Fluffy pancakes with crispy edges, made from fermented rice batter.
Koon-Green Peas Curry $16.99
Sauteed mushrooms and peas simmered in a spicy, creamy gravy.