Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
Idiyappam (4 pieces) $4.99
Soft and moist steamed rice string hoppers, made by pressing flour into a noodle form.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Assorted Veg. Kuruma $9.99
Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
Mutton Mappas $19.99
Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Alleppey Chemmeen $22.99
Fresh shrimp simmered in a red chilly and coconut based gravy with ginger-garlic undertones.
Chicken Dosa $14.99
Crispy crepes with a soft, spicy, aromatic shredded chicken filling.
Chicken Chettinadu $19.99
Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.