Kera-la-carte in Wellington Central Menu

 DINNER - STARTERS (VEGETARIAN)
  • Assorted Pakkavada $9.99
    • Crisp-fried vegetable fritters made with gram batter. Great with mint chutney and hot tea.
  • Uzhunnu Vada (3 Portions) $9.99
    • Savoury donuts that are a staple down South, served with spicy coconut chutney.
  • Koon Thoran $9.99
    • Diced mushrooms soaked in rich herb-filled masala, stir-fried to perfection.
  • Gobi Chilli $9.99
    • Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.
 DINNER - STARTERS (NON-VEGETARIAN)
  • Chicken 65 $12.99
    • Legendary deep fried chicken goodness. Rich with red chillies, turmeric & a host of herbs.
  • Beef Ularthiyathu $12.99
    • Slow-cooked diced beef roast, blended in earthy flavours, peppered with coconut shards and curry leaves.
  • Meen Chilli $13.99
    • South Indian coastline meets South East Asian flavours. Boneless fish smeared and fried in Indo-oriental sauces.
  • Chemmeen Thoran $13.99
    • Masala fried shrimp, soaked and sauteed in a delectable spice paste.
 DINNER - MAINS (VEGETARIAN)
  • Assorted Veg. Kuruma $16.99
    • Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
  • Paneer Butter Masala $16.99
    • Cottage cheese chunks cooked in a creamy, onion tomato masala and a dollop of butter.
  • Koon-Green Peas Curry $16.99
    • Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
  • Kadala Koottaan $16.99
    • An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as it is rich.
  • Parippu-Cheera Curry $16.99
    • Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.
 DINNER - MAINS (NON-VEGETARIAN)
  • Chicken Chettinadu $19.99
    • Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.
  • Kerala Butter Chicken $19.99
    • The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
  • Mutton Mappas $19.99
    • Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
  • Beef Chettinadu $19.99
    • The spicy concoction of diced beef and a glorious spice mix from the land of Chettinadu.
  • Fish Molee $19.99
    • Lightly fried fish stewed in a Portugese-inspired mildly spicy gravy made from coconut milk and black pepper.
  • Alleppey Chemmeen $22.99
    • Fresh shrimp simmered in a red chilli and coconut based gravy with ginger-garlic undertones.
  • Neyy Roast Dosa $11.99
    • Thin, crispy, South Indian crepes, laced with the natural goodness of homemade clarified butter.
  • Masala Dosa $13.99
    • Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.
  • Chicken Dosa $14.99
    • Crispy crepes with a soft, spicy, aromatic shredded chicken filling.
 DINNER - BREADS
  • Kerala Porotta $3.99
    • The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
  • Kallappam (2 pieces) $3.99
    • Fluffy pancakes with crispy edges, made from fermented rice batter.
  • Idiyappam (4 pieces) $4.99
    • Soft and moist steamed rice string hoppers, made by pressing flour into a noodle form.
 DINNER - RICE
  • Neychoru / Ghee Rice $7.99
    • Simple yet irresistibly aromatic butter-flavoured, mildly spiced rice, topped with sauteed nuts and raisins.
  • Coconut Rice $7.99
    • Tempered white rice tossed with grated coconut, nuts, lentils and curry leaves.
 DINNER - BIRIYANI
  • Vegetable Biriyani $16.99
    • Not a misnomer, but flavourful rice soaked in rich spices and filled with an assortment of vegetables.
  • Chicken Biriyani $19.99
    • Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
  • Mutton Biriyani $19.99
    • All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.
  • Chemmeen Biriyani $22.99
    • A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.
 DINNER - SIDES
  • Sambar $2.00
  • Raita $2.00
  • Pappadam $1.00
  • Cucumber Salad $1.00
 DINNER - DESSERTS
  • Kesari $8.99
    • A charming festive dessert, made from roasted semolina, saffron, nuts and raisins.
  • Gulab Jamun + Ice cream $8.99
    • Soft, spongy, melt in the mouth dessert made from milk solids, drenched in a saffron flavoured syrup. Served with ice cream of choice.
  • Fruit Salad + Ice cream $8.99
  • Dessert of the Day $9.99
    • (Please ask the friendly staff)
  • Coffee Mousse
  • Pineapple Souffle
  • Coconut Souffle
  • Caramel Custard
 LUNCH - MAINS (VEGETARIAN)
  • Assorted Veg. Kuruma $9.99
    • Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
  • Paneer Butter Masala $9.99
    • Cottage cheese chunks cooked in a creamy, onion, tomato masala and a dollop of butter.
  • Koon-Green Peas Curry $9.99
    • Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
  • Vegetable Makhani $9.99
    • Assorted vegetables in a silky, buttery gravy, bringing together the best of both spice and sweetness.
 LUNCH - MAINS (NON-VEGETARIAN)
  • Chicken Chettinadu $11.99
    • Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, Aromatic chilli-based gravy.
  • Kerala Butter Chicken $11.99
    • The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
  • Mutton Mappas $11.99
    • Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
  • Beef Chettinadu $11.99
  • Mutton Mappas $11.99
    • Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
  • Beef Chettinadu $11.99
    • The spicy concoction of diced beef and a glorious spice mix from the land of Chettinadu.
 DINNER -DOSAS
  • Neyy Roast Dosa $11.99
    • Thin, crispy, South Indian crepes, laced with the natural goodness of homemade clarified butter.
  • Masala Dosa $13.99
    • Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.
  • Chicken Dosa $14.99
    • Crispy crepes with a soft, spicy, aromatic shredded chicken filling.
 DINNER - BREADS
  • Kerala Porotta $3.99
    • The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
  • Kallappam (2 pieces) $3.99
    • Fluffy pancakes with crispy edges, made from fermented rice batter.
  • Idiyappam (4 pieces) $4.99
    • Soft and moist steamed rice string hoppers, made by pressing flour into a noodle form.
 DINNER - RICE
  • Neychoru / Ghee Rice $7.99
    • Simple yet irresistibly aromatic butter-flavoured, mildly spiced rice, topped with sauteed nuts and raisins.
  • Coconut Rice $7.99
    • Tempered white rice tossed with grated coconut, nuts, lentils and curry leaves.
 DINNER - MAINS (VEGETARIAN)
  • Assorted Veg. Kuruma $16.99
    • Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
  • Paneer Butter Masala $16.99
    • Cottage cheese chunks cooked in a creamy, onion tomato masala and a dollop of butter.
  • Koon-Green Peas Curry $16.99
    • Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
  • Kadala Koottaan $16.99
    • An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as is it rich.
  • Parippu-Cheera Curry $16.99
    • Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.
 DINNER - MAINS (NON-VEGETARIAN)
  • Chicken Chettinadu $19.99
    • Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.
  • Kerala Butter Chicken $19.99
    • The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
  • Mutton Mappas $19.99
    • Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
  • Beef Chettinadu $19.99
    • The spicy concoction of diced beef and a glorious spice mix from the land of Chettinadu.
  • Fish Molee $19.99
    • Lightly fried fish stewed in a Portugese-inspired mildly spicy gravy made from coconut milk and black pepper.
  • Alleppey Chemmeen $22.99
    • Fresh shrimp simmered in a red chilly and coconut based gravy with ginger-garlic undertones.
 DINNER - BIRIYANI
  • Vegetable Biriyani $16.99
    • Not a misnomer, but flavourful rice soaked in rich spices and filled with an assortment of vegetables.
  • Chicken Biriyani $19.99
    • Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
  • Mutton Biriyani $19.99
    • All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.
  • Chemmeen Biriyani $22.99
    • A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.
 DINNER - DESSERTS
  • Kesari $8.99
    • A charming festive dessert, made from roasted semolina, saffron, nuts and raisins.
  • Gulab Jamun + Ice cream $8.99
    • Soft, spongy, melt in the mouth dessert made from milk solids, drenched in a saffron flavoured syrup. Served with ice cream of choice.
  • Fruit Salad + Ice cream $8.99
  • Dessert of the Day $9.99
    • (Please ask the friendly staff)
  • Coffee mousse
  • Pineapple Souffle
  • Coconut Souffle
  • Caramel Custard
 DINNER - STARTERS (VEGETARIAN)
  • Assorted Pakkavada $9.99
    • Crisp-fried vegetable fritters made with gram batter. Great with mint chutney and hot tea.
  • Uzhunnu Vada $9.99
    • Savoury donuts that are a staple down South, served with spicy coconut chutney.
  • Koon Thoran $9.99
    • Diced mushrooms soaked in rich herb-filled masala, stir-fried to perfection.
  • Gobi Chilli $9.99
    • Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.
 DINNER - STARTERS (NON-VEGETARIAN)
  • Chicken 65 $12.99
    • > The legendary deep fried chicken goodness. Rich with red chillies, turmeric & a host of herbs.
  • Beef Ularthiyathu $12.99
    • Slow-cooked diced beef roast, blended in earthy flavours, peppered with coconut shards and curry leaves.
  • Meen Chilli $13.99
    • South Indian coastline meets South East Asian flavours. Boneless fish smeared and fried in Indo-oriental sauces.
  • Chemmeen Thoran $13.99
    • Masala fried shrimp, soaked and sauteed in a delectable spice paste.

Nearby Sample Menus

Kera-la-carte

Address

3/25 Courtenay Place, Wellington Central, Wellington City

Phone

043844474

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Vegan , Vegetarian , Asian , Indian

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
3/25 Courtenay Place, Wellington Central, Wellington City

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