Sushi Gallery in Auckland Menu

MENU MENU
  • ROLL SUSHI (10pcs) $10.00
  • - Salmon & Avocado
  • - Chicken Teriyaki
  • - Chicken Tempura
  • - California Prawn Tempura
  • - Cream Cheese & Pineapple
  • - Tuna
  • - Vegetarian
  • - California Crab
  • - Fish Ball
  • - Fish Tempura
  • NIGIRI $1.50 each
  • -Salmon
  • -Avocado
  • -Egg
  • -Fresh Tuna
  • -Chicken Teriyaki
  • -Seaweed
  • -Crispy Prawn
  • -Spring Roll
  • -Inari (Sweet Tofu)
  • -Prawn
  • -Crispy Chicken
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • -Eel Teriyaki
  • -Chicken /Pork Katsu
  • -Chicken /Pork Katsu Curry
  • -Vegetarian
  • -Prawn Tempura
  • -Seafood Noodle
  • -Gyoza Soup
  • -Sashimi $12.00
TEMPURA TEMPURA
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
DINNER BOX DINNER BOX
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • Chicken Teriyaki
  • Beef Teriyaki
  • Salmon Teriyaki
  • Fish Teriyaki
SPECIAL SPECIAL
  • Sukiyaki (Vege + Beef Stew) $15.50
  • Yaki Soba (Fried Noodle) $12.00
  • Katsu Combination $17.50
SALAD SALAD
  • $10.00
  • Salmon
  • Crispy Chicken
  • Crispy fish
  • Vegetarian (Seaweed)
  • Crab
  • SALMON SASHIMI $10.00
PARTY SUSHI PARTY SUSHI
  • -Medium $30.00
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • -Large $50.00
  • Roll Sushi (30PCS) & Nigiri (10pcs)

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Teriyaki Chicken $15.00
  • Beef Sukiyaki Pot $18.00
  • DAIKOKU EMPREROR $85.00
    • with entree set salmon sashimi raw serve, crayfish scallops and eye fillet steak
  • Prawn Tempura Rol (8pc) $14.00
  • Deep Fried Chicken $8.00
  • CRAYFISH TAIL 120G $40.00
  • Chicken Karaage Don $15.00
  • BANANA TEMPURA $9.50
    • tempura battered deep fried banana served with ice cream
Sake Bar Icco (sample menu)
  • Large (20pcs) $38.00
  • Sashimi Plate (with salad, pickles, rice and miso soup)
  • Teriyaki Tofu
  • Prawn (3pcs) $11.00
  • Favourite $16.00
  • Tuna Avocado $14.00
  • Cream Anmitsu $12.00
    • Japanese style parfait
  • Karaage Chicken
Golden Garden Restaurant (sample menu)
  • 03. BBQ spare Ribs $19.80
  • 65. Vegetarian Fried Noodles $10.80
  • 61. Singapore Style Fried Vermicelli $9.80
  • 32. Pork Slice Marinade with Presewed Cabbage on Rice $10.80
  • 06. Red Roast Chicken $18.00
  • 46. Dried Scallop & Egg Fried Rice $11.80
  • 84. Salted Pepper Squid $26.80
  • 34. Mapo Tofu on Rice $9.80
Gold Coast Takeaways (sample menu)
  • Donuts With Cinnamon And Sugar $1.00
  • Plain Chicken $3.80
  • Special B $5.00
    • 1 sausage, 4 chicken nuggets, $2 chips
  • With Bacon, Egg, Cheese $6.50
  • With Cheese $4.30
  • Cheese Beef $5.60
  • Snapper Battered With Tartare $5.00
  • With Bacon, Cheese $5.40
Mui Japanese Restaurant (sample menu)
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
  • Mui nabe udon $15.00
    • Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Tofu box $20.00
    • Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
  • Udon goma-dressing salad $10.00
    • Green salad with apple & onion soy sesame dressing
  • Edamame $5.00
    • Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
  • Takoyaki 4pcs $6.00
    • Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
Bukhara Indian Grill (sample menu)
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • Chicken or Egg Fried Rice $14.00
  • Poppadoms $2.00
  • Amritsari Macchi $15.00
    • 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar
  • ●Vegetarian Mains
  • Sea Food Platter $23.00
    • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
Mt Eden Village Fish Shop (sample menu)
  • Snapper $8.70
  • Crumbed Scallop $2.00
  • Smoked Salmon Samosa $2.50
  • Trevally $5.00
  • Malt Vinegar $1.10
  • Whit locks Tomato Chutney $2.70
  • Mussel $1.00
  • Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
The Florentine Tearoom (sample menu)
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • or add bacon $12.80
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • MUESLI $9.80
    • with stewed plums and yogurt
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
Verve Cafe (sample menu)
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Toasted ciabatta $4.50
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Fresh avocado salsa $4.50
Hansan Vietnamese Restaurant (sample menu)
  • Barbecued Pork Skewer
  • Curry Beef Stew with Fine Egg Noodles
  • Raw & Cooked Beef Rice Noodles Soup
  • Curry Beef Stew with Steam Rice
  • Traffic Light
  • Hainanes Chicken on Rice
  • Vietnamese Ham with Fine Egg Noodles Soup
  • Curry Chicken Fine Egg Noodles Soup
Beirut (sample menu)
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
Tasty Bites Lunch Bar (sample menu)
  • FiloTart-Ham/Chicken $2.50
  • Cheese & Onion $3.60
  • Cheese Burger $4.50
  • Chicken kebab roll $3.50
  • Pork chops $4.00
  • Chicken & Egg Burger $5.00
  • Battered crab stick $1.20
  • Hamburger $4.00
Hansan Vietnamese Restaurant (sample menu)
  • A10 N/A
    • Shrimp Salad Vietnamese Style
  • C13 N/A
    • Pan Fried Chicken with Lemon Grass on Vermicell
  • B05 N/A
    • Beef Stew with Tomato Paste & Rice Noodles
  • C04 N/A
    • Curry Chicken Fine Egg Noodles Soup
  • D28 N/A
    • Fresh Longan with Ice
  • A07 N/A
    • Barbecued Pork Skewer
  • P14 N/A
    • Combination on Rice
  • C06 N/A
    • Pan Fried Chicken with Lemon Grass
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Crunchy Chips $6.00
  • Pork with Chives $12.00
  • Seasoning Seaweed $6.00
  • Beef with Onion $12.00
  • Boil Green Soil Bean $5.00
  • Guilig Rice Noodle $12.00
  • Pork with Cabbage $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Yosi Noodle Bar (sample menu)
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • Pork belly $12.80
    • Eastern style pork belly, cabbage and rice
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • -Seafood $13.80
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
  • -Seafood $13.80
  • -Beef $12.80
  • Vege salad $6.80
Sushi Gallery

Sushi Gallery

location

Address

34 Anzac Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094864900

email

Email

None

clock

Opened hours

9:30 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
34 Anzac Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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