Address
34 Anzac Street, Takapuna, Auckland, Auckland, 0622, New Zealand
Sushi Gallery in Auckland Menu
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MENU- ROLL SUSHI (10pcs) $10.00
- - Salmon & Avocado
- - Chicken Teriyaki
- - Chicken Tempura
- - California Prawn Tempura
- - Cream Cheese & Pineapple
- - Tuna
- - Vegetarian
- - California Crab
- - Fish Ball
- - Fish Tempura
- NIGIRI $1.50 each
- -Salmon
- -Avocado
- -Egg
- -Fresh Tuna
- -Chicken Teriyaki
- -Seaweed
- -Crispy Prawn
- -Spring Roll
- -Inari (Sweet Tofu)
- -Prawn
- -Crispy Chicken
- LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
- -Chicken Teriyaki
- -Beef Teriyaki
- -Salmon Teriyaki
- -Fish Teriyaki
- DONBURI (Rice or Noodle with hot soup) $10.50
- -Chicken Teriyaki
- -Beef Teriyaki
- -Salmon Teriyaki
- -Fish Teriyaki
- -Eel Teriyaki
- -Chicken /Pork Katsu
- -Chicken /Pork Katsu Curry
- -Vegetarian
- -Prawn Tempura
- -Seafood Noodle
- -Gyoza Soup
- -Sashimi $12.00
TEMPURA- -Prawn (2 pcs) & Vegetable (6pcs) $10.00
DINNER BOX- - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
- Chicken Teriyaki
- Beef Teriyaki
- Salmon Teriyaki
- Fish Teriyaki
SPECIAL- Sukiyaki (Vege + Beef Stew) $15.50
- Yaki Soba (Fried Noodle) $12.00
- Katsu Combination $17.50
SALAD- $10.00
- Salmon
- Crispy Chicken
- Crispy fish
- Vegetarian (Seaweed)
- Crab
- SALMON SASHIMI $10.00
PARTY SUSHI- -Medium $30.00
- Roll Sushi (20PCS) & Nigiri (5pcs)
- -Large $50.00
- Roll Sushi (30PCS) & Nigiri (10pcs)
Nearby Sample Menus
-
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
- Lamb ribs w/ skordalia & cumin paprika oil $18
- Iceberg wedge w/ ranch dressing $6
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
-
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
- Chicken Slices with Sesame & Lemon Sauce $22.00
- Diced Beef Fillets with Macadamia Nuts $30.00
- Fried Rice with Chicken & Salted Fish $20.00
- Fish Slices with Vegetables $25.00
- Deep Fried Bean Curd with Spicy Salt $20.00
- Sweet & Sour Prawns $30.00
- Mongolian Style Stir fried Lamb $22.00
- Stir Fried Rice Noodles with Beef $20.00
- PRAWNS, FISH OR SCALLOP $23.50
-
41. LARB (Chicken, Beef, Pork or Squid) $17.50
- Thai style minced meat with chilli powder, Thai spice, lemon juice, spring onion, coriander and crushed rice
- PRAWNS, FISH OR SEAFOOD $22.50
-
37. PRA GOONG $25.00
- Half cook prawn mixed with all fresh vegetables, seasonal Thai herbs and seasoning lemon juice, garlic and fresh chilli
- PRAWNS OR SEAFOOD $20.50
- VEG/MEAT $15.00
- CHICKEN, BEEF OR PORK $17.50
- LAMB $19.50
- Mixed pickles $3.50
-
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
-
Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
- Mango lassi $3.50
-
Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
-
Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
-
Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
-
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
- PAUA FRITTER $7.50
-
BEESTIES $8.50
- 2x PREMIUM BEEF PATTIES, BACON, EGG
- BACON $1.20
- CHICKEN $12.00
-
SEAFOOD $19.50
- 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, SALAD & FRIES
-
SNAPPER MEAL $23.00
- 2x SNAPPER, 2x EGGS, SALAD & FRIES
- BATTERED SAUSAGE $1.80
- MEDIUM $3.50
-
Special B $28.00
- Chicken Fried Rice, Steak Chow Mein, Egg Fu Yoong
- Seafood $15.00
- Pineapple & Veges $12.50
- Chicken $5.20
- Seafood $15.00
- Cheese $3.20
- Chicken Nuggets (6) $4.50
- Chicken $10.50
- Potato fried pork on rice $12.50
- Crispy chicken steak $7.00
- Cumin flavoured lamb on rice $14.00
- Edamame beans $5.00
- Orleans chicken wing (4p) $8.00
- Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
- Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
- Stir fry pork loin & cucumber on rice $12.50
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
- EXTRA SHANK $10.00
- BOYSENBERRY CHEESECAKE $3.50
- DRUM STICK $3.30
- JUST GRAVY $3.50
- PUMPKIN $0.90
- BEEF $12.00/$15.00/$19.00
- LAMB $8.00/$6.50
- CHICKEN $7.50/$6.00
-
Mashed Avocado & Feta Cheese
- On Sliced Frumento Load topped With Poached Egg and Salad
-
Chicken Nuggets
- 8Pcs
- -Chicken & Mushroom $12.8
-
Plenty Breakfast $20.8
- Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
- Bacon & Avocado, Mesculin, Apple With Honey mustard dressing $15.8
-
Toast Bagel Or Croissant
- Served with Salad
- -Smoked Salmon $15.8
- One egg $1.0
-
White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
-
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
-
Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
-
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
-
Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
-
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
-
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
-
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
- Crab Salad $7.00
-
Tokyo's Deluxe Bento $21.90
- Teriyaki chicken (beef, pork) 3 pcs, sashimi, tempura, fresh salad, sushi, side dish and rice + miso
- Hosomaki Roll / Black rice roll $1.60
-
Tempura prawn udon $13.90
- Noodles and vegetable with 3 pcs deep fried prawn
-
Spicy chilli pork or chicken $12.90
- Hot chilli pork (chicken), fresh salad and rice + miso
- Salmon on prawn / Brown rice roll $1.50
- Choose your favorite sushi for various sizes and option
- Battered fish / crab meat / prawn $2.00
- 2. Seasoned Fried Chicken $27.00 (whole chicken)
- 4. Soy Sauce Chicken $26.00 (20pcs)
- 8. Spicy Rice Cake $5.00 (pack)
- 13. Vietnamese Spring Rolls $8.00 (7pcs)
- 5. Popcorn Chicken $6.00 (cup)
- 3. Chicken Combo $25.00 (whole chicken)
- 11. Glazed Pig's Feet $25.00 (pack)
- 7. Spicy Raw Crab $16/$30
-
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
-
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
-
Rich chocolate mud cake
- served with berries & ice cream.
- Pan fried fish of the day
-
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
- Garlic Bread
-
Beef & Reef
- Scotch topped with scallops mornay
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
-
Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
-
Grain Toast, Fruit Toast, Croissant N/A
- either w spread selection
-
Sides N/A
- bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
-
Eggs on Toast N/A
- eggs any style on toasted ciabbata
-
Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt
-
Pickles Breaky N/A
- two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
-
Bagels N/A
- avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
-
Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
Sushi Gallery
Phone
094864900
Opened hours
9:30 AM to 5 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Outdoor Seating
34 Anzac Street, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus