Sushi Gallery in Auckland Menu

MENU MENU
  • ROLL SUSHI (10pcs) $10.00
  • - Salmon & Avocado
  • - Chicken Teriyaki
  • - Chicken Tempura
  • - California Prawn Tempura
  • - Cream Cheese & Pineapple
  • - Tuna
  • - Vegetarian
  • - California Crab
  • - Fish Ball
  • - Fish Tempura
  • NIGIRI $1.50 each
  • -Salmon
  • -Avocado
  • -Egg
  • -Fresh Tuna
  • -Chicken Teriyaki
  • -Seaweed
  • -Crispy Prawn
  • -Spring Roll
  • -Inari (Sweet Tofu)
  • -Prawn
  • -Crispy Chicken
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • -Eel Teriyaki
  • -Chicken /Pork Katsu
  • -Chicken /Pork Katsu Curry
  • -Vegetarian
  • -Prawn Tempura
  • -Seafood Noodle
  • -Gyoza Soup
  • -Sashimi $12.00
TEMPURA TEMPURA
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
DINNER BOX DINNER BOX
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • Chicken Teriyaki
  • Beef Teriyaki
  • Salmon Teriyaki
  • Fish Teriyaki
SPECIAL SPECIAL
  • Sukiyaki (Vege + Beef Stew) $15.50
  • Yaki Soba (Fried Noodle) $12.00
  • Katsu Combination $17.50
SALAD SALAD
  • $10.00
  • Salmon
  • Crispy Chicken
  • Crispy fish
  • Vegetarian (Seaweed)
  • Crab
  • SALMON SASHIMI $10.00
PARTY SUSHI PARTY SUSHI
  • -Medium $30.00
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • -Large $50.00
  • Roll Sushi (30PCS) & Nigiri (10pcs)

Nearby Sample Menus

Ko's Dumpling (sample menu)
  • Sauteed Assorted seafood and Vegetables $35.00/$40.00
  • Fried Meat Dumplings $10.00
  • Fried Noodle with seafood & vegetable in hot sauce $26.00
  • Sauteed Shredded Beef with capsicum $25.00/$33.00
  • Braised Shark's Fin with Crabmeat $30.00/$35.00
  • Braised Chicken vegetable in hot sauce $23.00/$30.00
  • Ko'special Cold Dish $35.00/$40.00
  • Braised Pork and vegetable on steamed Rice $13.00
Damas Kino (sample menu)
  • Rice $5.00
  • Lamb Shish on Rice $20.00
    • 2 lamb shish on rice served with tabuleh, humus, bread and pickles
  • Garlic Dips $5.00
  • Charcoal Chicken Feast $35.00
    • Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
  • Baba Ghanoug Dip $7.00
  • 1/4 Chicken Marinated $12.00
    • with chips, coleslaw & garlic dip
  • Salads $5.00
  • 1/4 Chicken $7.00
Monarch Cafe (sample menu)
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
Pasta & Cuore (sample menu)
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Kingseat Takeaways (sample menu)
  • Cheese mania $8.90
  • Steak $7.00
  • Bacon and egg $6.00
  • Ck & bacon $7.50
  • Wedges $6.00
  • Steak & egg $7.50
  • Hotdog $2.00
  • Pepperoni $9.90
Nice Favour Takeaways (sample menu)
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
Sierra Cafe (sample menu)
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with fresh tomato, avocado & pesto $10.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Soup of the Day $12.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • vegetarian $15.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
Niks's Kebabs & Pizza (sample menu)
  • seekh kebab (VEG) $10.00
  • chicken $8.5 / $12
  • butter chicken $10.00
  • extra meat/falafel plus $2.00
  • falafel(VEG) $8.5 / $12
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • KEBABS served with pita bread meat fresh salad & sauces
  • burger range $5 / $7
    • chicken/lamb/mix
Panmure Bakehouse (sample menu)
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Jumbo Size $5
  • Small Size $2
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Large Size $4
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
Kowi Chicken (sample menu)
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Nibbles (p/c) $1.40
  • M-pack
    • 1 drum & 9 nibbles
  • Spring Onion Combo $7
  • Seasoned & Spring Onion $35
  • Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
  • Large size chicken & chips, 1.5L drink
  • Wedges (p/scoop) $5.50
Nickie's Thai Restaurant (sample menu)
  • MASSAMAN LAMB CURRY $19.50
    • a tender diced lamb curry cooked with potatoes onion and peanutds
  • PAD THAI NOODLES $17.50/$19.50
    • rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
  • KEOW WAN JAE GREEN CURRY $17.50
    • traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
  • PAD KRA TIEM JAE $17.50
    • stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
  • Chicken Tulip $9.00
    • Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
  • TOM YUM JAE $8.00
    • traditional spicy soup with tofu lime juice vegetables and Thai herbs
  • PAD MED $22.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/prawns fillet snapper/seafood
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
Sopheara (sample menu)
  • Homemade garlic bread $3.50
  • Loc Lac (mild to hot) $23.50
    • Sautéed cube steak with ground black pepper and garlic served with steamed vegetables, garnished with sunny side up fried egg
  • Char Chee Basil
    • Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
  • Tow Hoo Chu Em $16.50
    • Fried tofu with capsicum, tossed with onion and pineapple in a sweet & sour sauce
  • Karee Trey $22.50
    • Fillet of snapper with potatoes, carrots, onions, green beans and eggplant served in a homemade red curry & coconut milk sauce, seasoned with fresh herbs
  • Trei Chum Hoy W $28.50 / F $23.50
    • A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce
  • Banana Split $8.50
    • Ice cream with banana, fresh fruit salad and topped with chocolate sauce
  • -Roasted Duck or Prawns / Beef or Chicken $22.50 / $19.50
The Strand Cafe (sample menu)
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • House-smoked salmon $6.50
  • Free-range bacon $5.50
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • Roasted vine tomatoes $4.00
Rosehip Cafe (sample menu)
  • Asparagus, pecorino, truffle butter $7.00
  • Stone fruit bircher muesli, coconut $15.00
  • Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00
  • ...Also, agria hash, bacon, sausage of the day, pancetta $7.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
Pizza Express (sample menu)
  • 18” $31.50
  • 18” $31.50
  • 9” $10.50
  • 9” $10.50
  • Cajun chicken
    • Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
  • 12” $15.00
  • BBQ $0.50
  • Butter Chicken
    • Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
Sushi Gallery

Sushi Gallery

location

Address

34 Anzac Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094864900

email

Email

None

clock

Opened hours

9:30 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
34 Anzac Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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