Sushi Gallery in Auckland Menu

Nearby Sample Menus

Sea Dog $3.60
Chicken & Cheese $6.90
Cheese $2.00
Wedges (With Sour Cream) $3.50
Chicken $14.50
Young Chow $15.00
Kumara Fritter $1.50
Fish Cake $3.00

Small $10.00
Large $12.50
BURGER COMBO $10.00
Large $14.00
FALAFEL SALAD $20.00
AMMUS PITA $6.50
CHICKEN ISKANDAR $14.00
VEGETARIAN MUSAKA WITH SALAD $14.00

FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
BOLLIWOOD SPECIAL CURRY 10.00
- (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
BOLLYWOOD BANQUET $40 (per person)
- Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)
MANCHURIAN (VEG/CHICKEN) 17.50
- (Indo-Chinese style cooked in special Manchurian sauce)
GOAT HANDI 18.50
- Goat meat cooked with an exotic blend of Indian herbs and spices with bones
SAAGWALA 18.50
- (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)

SF $18.00
PRAWNS OR SEAFOOD $20.50
LAMB $19.50
SEAFOOD OR PRAWNS $23.50
18. YELLOW CURRY
- Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
36. GOONG SHARE NAM PLA $22.50
- Raw black tiger prawn top with spicy fresh chilli, lemon, fish sauce (serve cold)
31. SWEET AND SOUR
- Stir fried with cucumber, tomato, pineapple, onion, cauliflower, mushroom, capsicum with sweet and sour sauce
66. PAD PED PED YANG $24.50
- Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum

Chicken Madras $15
- An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Fried Rice (Veg/chicken/prawn/egg) $12
- An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Onion/Chili/Tomato Uthappam $12
- Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Plain/ Podi Dosa $8
- Thin rice & lentil crepe served with sauce and chutney
Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
Plain Naan $3
- Soft bread made with maida cooked in tandoor oven
Chicken Saagwala $15
- Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices

Chicken souvlaki kebab $12.00
- cajun,chilli served with bread,hummus,salad,sauces.
Hummus roll $7.00
Falafel salad $12.00
Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.
Satay chicken rice $14.50
- Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
Turkish delight $3.00
- 4 Pieces.
Lamb rice $14.00
- Served with mediterannean Rice,hummus,salad,sauces.
Hummus dip $6.00
- Garlic Pita Bread

Steak & egg* $6.20
Cheese & pine $4.00
Cheese $2.80
Mussels (6) chips & eggs $11.00
Egg $2.80
Bacon & egg $5.00
Pineapple $2.80
Hoki $3.50

Chicken combo $6.50
- 2 Chicken & 4 potatoes
Chicken combo $7.50
- In a box with gravy
Thig $3.00
Chicken schnitzel dinners $10.90
- Chicken breast schnitzel with mashed potatoes & salad
-Add roast potatoes $0.60
Pork S $10.90 M $14.90 L $18.50
Pack - 2 $32.90
- 1 Whole free range rotisserie chicken, large salads, large chips
-Add roast crackling $2.00

Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Garlic and sesame prawns $13
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette

Smoked mussel pâté, pickled mussels & crackers $16.5
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Vegetarian of the day $34
- please see the blackboard
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Fish of the day $34
- please see the blackboard

8. Dry Lamb Shank Curry $15.50
1. Dhall $11.50
- (Lentils cooked with tomatoes and spices)
- (Boneless) $18.00
Seafood $15.00
5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)
7. Chicken cooked in peanut sauce $18.00
- (Boneless chicken cooked in coconut in peanut sauce)
7. Squid Curry $15.00
8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)

FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
MANGO & GINGER SORBET $8.00
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)

-Chicken or Beef $12.50
-Squid or Chicken $13.50
-Pork Mince Wonton $12.50
-Choice 2 Meats $12.50
Prawn & Chicken Mince Wontons $13.50
Seafood Fried Rice (or Noodles) $13.50
BBQ Pork & Roast Chicken with Rice $15.50
-Chicken $13.50

Garlic or plain rice S$3/L$8
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Our menu is designed for sharing and may not arrive together.
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

3. Salmon Bagels with Cream Cheese , Jam or Pesto $12.00
11. French Toast $11.50
- with Bacons, Banana & Maple syrup on top
(Smoked salmon) $14.00
16. Big Bowl Chips $6.50
25.Chicken or Vege Fried rice and fried egg on Top $8.50
6. Eggs Benedict
- with spinach. eggs, hollandaise sauce
12. Sweet corn fritters Bacon or creamy Mushroom $10.50
Fried Egg on Toast $6.00

Sushi Gallery

Address

34 Anzac Street, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094864900

Email

None

Opened hours

9:30 AM to 5 PM (Mon-Fri), Sat & Sun Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Japanese , Sushi

Features

EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Outdoor Seating

Sushi Gallery in Auckland Menu

Nearby Sample Menus

Sushi Gallery

Auckland Region > Auckland > Sushi Gallery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

34 Anzac Street, Takapuna, Auckland, Auckland, 0622, New Zealand

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