fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
passionfruit souffle $12.00
sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
oysters
served three different ways- natural, kilpatrick and bloody mary shooters
cajun chicken breast $28.00
chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
chicken wings $13.50
buffalo chicken wings served with sweet chilli sauce and aioli
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter