Sushi Planet in Upper Hutt City Menu

Udon(noodle) $9.50
- seafood(fried prawn, vegetables) or vegetarian(fried onion Zucchini Carrot
Donburi katsudon $12.50
- chicken, pork or vegetarian
Bento $11.00
- rice with coleslaw salad and Teriyaki chicken
Bento $12.00
- rice with coleslaw salad and Teriyaki salmon
Bento $15.00
- rice with coleslaw salad and smoked EEL

Nearby Sample Menus

GANG PANANAG SERVED WITH RICE $13.50
- thick creamy coconut milk curry and vegetable chicken pork beef or vegetarian(prawns fish or seafood$18.50)
PAD BROCCOLI SERVED WITH RICE $13.50
- fried broccoli with choice of meat in homemade oyster sauce with chicken beef or pork(prawns$18.50)
ANGEL WINGS $8.50
- boneless chicken wings stuffed with minced pork, vermicelli and vegetables served with homemade sweet and sour sauce
GANG KEOW SERVED WITH RICE $13.50
- green curry in coconut milk and vegetable chicken pork beef or vegetarian(prawns fish or seafood$18.50)
TOM KAH TALAY $9.00
- hot and sour coconut milk soup with mixed seafood mushrooms Thai spices lime juice lemongrass and spring onion
THOONG TONG(money bags)(6) $7.50
- seasoned minced chicken red kumara onions wrapped in crispy Thai pastry served with homemade plum sauce
PAD SEE EU NOODLES $13.50
- pan fried thick Thai noodles with chicken vegetable egg and homemade thickening soy sauce
KAI YAT SAI SERVED WITH RICE $15.00
- stir fried chicken with vegetable, cashew nuts and homemade sweet and sour sauce wrapped in egg foo young

Famous 7's Burger $17.50
- Homemade beef pattie with cheese, bacon, tomato, lettuce and char-grilled vege relish w onion rings and chips.
Stonegrill Combo Satay Skewers $17.00
- Your choice of chicken or beef marinated skewers with your choice of side
Vegetable Spring Rolls $6.50
- with sweet chilli sauce
French Toast $13.50
- With bacon, whipped cream & maple syrup
Chocolate Self Saucing Pudding $9.00
Lemon Posset GF $9.00
Salt & Pepper Squid $8.50
- with tartare sauce
Panini $9.50

- smoked salmon and cream cheese $14.00
HASH STACK $17.00
- hash browns layered with bacon and caramelised onion, topped with a free range egg and hollandaise
extra egg $2.00
ARISONG CLUB $19.00
- smoked chicken, bacon, avocado & tomato club sandwich, served with chunky fries
ARISONG BLAT $17.00
- premium bacon, caramelised onion, lettuce, avocado & tomato sandwiched between toasted ciabatta served with chunky fries
mushrooms $4.00
LUNCH EXTRAS
organic beans $4.00

Pancakes, banana and Spiced Honey Drizzle $10.00
- with vanilla bean ice cream
BURGER AND FRIES $17.00
- beef bacon and cheese
Caramelised Onion and brie bread $7.50
Seafood Chowder with garlic bread $13.00
Heretaunga
- Chicken, caramelised onions, peppers, mushrooms, sundried tomato, Brie, with spicy plum sauce
Turkish Bread open Sandwich and Fries $16.00
- Steak caramelised onions with horseradish cream/chicken with grainy mustard mayo/bacon lettuce and tomato with garlic aioli
White man's Valley
- Marinated beef, caramelised onions, red and yellow peppers, spinach, mushrooms with bearnaise sauce
Garlic Butter $0.50

Chicken $8.00
Warm Noodle Salad $6.50
- warm noodle, roast meat, sunflower seed, lettuce, carrots, cucumber, cheese, tomatoes, sweet corn, onions & mesclun
Crumbed Fish $3.00
Lamb $8.50
Tempura battered Vege & prawn $2.50
(served with carrots, beans, potatoes, pumpkin, kumara, gravy)
Chicken $11.00/$13.00/$17.50
Pork $8.00

Bacon-Wrapped Scallops Teaser (GF) $16
- Pan fried, served with salad greens and caper mayo
French Toast (GF) (V) $16
- Layered with bacon, served with a homemade salted caramel semi freddo and topped with caramel sauce
Bacon Wrapped Scallops (GF) $32*
- Pan fried, with salad, roast potatoes and caper mayo
Sticky Ribs $16
- Pork spare ribs slow cooked and coated in a sticky Asian-style sauce
Omlette (GF) (V) $14
- Cheese, bacon mushroom and onion served with garlic toast
Fries With Aioli $7
Eggs Benny (GF) (V) $16
- Bacon and two poached eggs on ciabatta drizzled with hollandaise sauce
Wedges Works $10

Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
French Fries $6.50
- served with tomato sauce and garlic aioli
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.