Slow braised prime beef with real Guinness with Creamy mash, green peas & homemade gravy
Bacon, Tomato or Mushrooms $4.00(each)
Chicken Filo Parcel $18.00
Chicken breast, button mushrooms, spinach, char-grilled red pepper, cream cheese & sundried tomato wrapped in golden filo pastry topped with char-grilled red pepper & balsamic sauce with 7’s roasties & garden salad
Famous 7's Burger $17.50
Homemade beef pattie with cheese, bacon, tomato, lettuce and char-grilled vege relish w onion rings and chips.
Chicken and spinach cooked in creamy white mustard sauce
Moroccan Chicken Schnitzel Burger $18.50
Crispy Moroccan chicken schnitzel with fresh Sliced Tomatoes & Red Onions on slightly toasted whole Grain Bun topped with Tzatziki. drizzled with our favourite Home Made Roasted Capsicum sauce. Served with Twisters (Can be done Gluten Free)
Lamb Shanks $27.50
slowly Braised lamb shanks in chef's secret marinade of mint & rosemary served on corn & capsicum QUINOA finished with sprinkles of parsley
Honey Glazed Pork Belly $24.50
Strips of pork belly cooked in cider and glazed with honey served on potato rosti and sauteed green beans drizzled with roasted capsicum sauce
Chocolate/Berry Sunday $7.90
Cheese Croquettes $9.50
British inspired crumbed and lightly fried cheese served with chef's homemade chilli onion marmalade
Meat Balls Pasta $9.00
Meatballs & pasta cooked in HOMEMADE Tom Sauce (kids Portion)
250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
French Fries $6.50
served with tomato sauce and garlic aioli
Bacon & Cheese Wedges $12.50
served with sweet chilli sauce & sour cream
Salmon Fillet Dinner $18.00
salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
Cajun Chicken Salad $15.00
two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Thai Beef Salad $15.00
tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce