Sushi Planet in Upper Hutt City Menu

Udon(noodle) $9.50
- seafood(fried prawn, vegetables) or vegetarian(fried onion Zucchini Carrot
Donburi katsudon $12.50
- chicken, pork or vegetarian
Bento $11.00
- rice with coleslaw salad and Teriyaki chicken
Bento $12.00
- rice with coleslaw salad and Teriyaki salmon
Bento $15.00
- rice with coleslaw salad and smoked EEL

Nearby Sample Menus

PAD THAI NOODLES $13.50
- pan fried thin Thai noodles with chicken shrimps, tofu egg bean sprouts and ground peanuts(with prawns$18.50)
KA NOM PANG NA GAI (6) $7.00
- Thai style minced chicken on bread served with homemade peanut sauce
PAD SEE EU NOODLES $13.50
- pan fried thick Thai noodles with chicken vegetable egg and homemade thickening soy sauce
KON NGEUN(6) $7.50
- minced chicken with Thai herbs and spices rolled in white bread crumbs served with homemade plum sauce
KA REE PUB (curry puffs)(6) $7.00
- minced chicken sweet potato onions mild curry seasoning in puff pastry served with homemade sweet and sour sauce
STEAMED RICE $2.50
- Thai jasmine rice
PAD MED MAUNG SERVED WITH RICE $15.00
- sauted seasonal vegetables with cashew nuts and homemade sauce/chicken pork beef
SATAYS(5) $8.00
- marinated & BBQ chicken breast or tender beef served with homemade peanut sauce

GOURMET FOCCACIA TOASTIE
pork & leek sausages (2) $5.00
- roast chicken. pesto & brie $12.00
- grilled halloumi & grilled tomato with balsamic vinegar $12.00
extra egg $2.00
TOASTED FIVE GRAIN OR CIABATTA W/
ARISONG BREAKFAST CLUB $19.00
- toasted soy and linseed bread with layered bacon , egg, caramelised onion, mushroom, tomato and spinach, served with a hash brown
spinach $4.00

Aioli, sour cream, hollandaise, honey, marmite, cream, maple syrup, banana, spinach, half tomato EACH $1.50
Chicken or Beef Tikka Masala $18.50
- England's most popular tomato and onion base Indian curry cooked with your choice of meat served on basmati Rice(vegetarian option available)optional plain naan or garlic naan or roti Chennai extra $3.00
Eggs Benny upper Hutt(bacon) $16.50
- Toasted English muffin topped with your choice of classic eggs benny drizzled with chef's own freshly homemade hollandaise sauce
Cheese Garlic bread $8.50
Curly Fries (DF) half$7.00/full$10.00
- served with aioli
2 eggs, 2 hash brown, 2 sausages, side of mushrooms, Mayfair's Chunky toast, GF Toast, Cheese, baked beans EACH $3.50
Chocolate/Berry Sunday $7.90
Mayfair's 10inch Pizza $18.50
- with homemade tomato sauce and mozzarella cheese, choose any four toppings to go on your freshly made pizza/TOPPINGS, Chicken, Chorizo, ham, Kransky, capsicum, zucchini, mushrooms, sundried tomato, red onion, spinach, pine nuts, cranberries, pineapple, olives, feta, brie, prawns, optional Toppings extra $3.90

Cajun Chicken $15
- Chicken Breast marinated in Cajun spices with minted yoghurt dressing
Vegetable Lasagne $15
- Vegetable and Basil Lasagne, Cream Cheese, Cottage Cheese, Caramelised Onion topping, Tomato Sauce, Parmesan, Side Salad
The Original CCB $15
- Chicken, cranberry and brie
Chicken Caesar $20
- Cos Lettuce, Parmesan, Red Onion, Cheery Tomato, Croutons, Chicken, Bacon, Hard Boiled Egg, Caesar Dressing
-extra $12
Furnace Cheesecake $8
- Chef’s cheesecake of the day served with cream
Steak, Eggs And Chips (Gf) $18
- 250gm Rump cooked to your liking, Caramelised Onions, Fred Eggs, Steak Cut Fries
Chunky Chips $6
- With Tomato & Aioli Sauces

Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
French Fries $6.50
- served with tomato sauce and garlic aioli
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.