Address
105 King Street North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
Sutto Caffe in Hastings Menu
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BREAKFAST EAT UP- Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
- Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
- Mixed toast plate with butter and homemade jams $9.50
- Fresh baked bagel toasted with cream cheese and jam $9.20
- B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
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Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
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The Classic Eggs Benedict $17.90
- Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
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Rosti Benedict $17.90
- Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
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Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
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Caveman Paleo Power Breakfast $22.50
- Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
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Hot Cake Stack $17.50
- Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
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French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
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Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
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Each Extra: $4.50
- 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
BRUNCH EAT UP-
Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
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Warm Beef salad $18.80
- Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
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Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
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Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
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Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
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Croque Monsieur $12.80
- The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
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Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
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Italian Basil Pesto Omelette $19.50
- Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
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Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
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Open Beef Sandwich $16.80
- Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
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Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
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Pasta of the day $14.80
- Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
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Old fashioned mince on toast $17.00
- Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
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Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
Nearby Sample Menus
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Chicken Satay (GF) $10.50
- Skewers of grilled marinated chicken in Thai spices served with sweet peanut sauce
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Khao Pad Sapparod $13,50
- Pineapple fried rice with chicken, prawns, egg, onion, and yellow curry vegetable. Accompanying with clear soup
- -1 of each - Small $10.50
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Panang Curry Chicken $12.50
- Slightly sweet curry chicken, with peanuts, capsicum, kaffir lime and coconut cream, served with rice
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Hoi Pad Ped $24.50
- Stir fried scallops with red curry sauce, bamboo shoots, beans, courgettes, basil leaves, kaffir leave, capsicum and coconut cream
- Bowl of Fries $6.00
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Thai Silk Laksa $14.50
- Seafood cooked in curry paste, coconut milk, bean sprout tofu, coriander and egg noodles
- -Prawns, fish or crispy pork $14.50
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Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
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Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
- Terrôir Petits Fours $9.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
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Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
- Terrôir garden salad $9.00
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Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
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Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
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Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
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Roasted Almonds $6.50
- Paprika, Sea Salt
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Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
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Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
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Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
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Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
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Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
- Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
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The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
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All Day Breakfast $17.00
- Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
- Fish and Chips $7 Meal / $11.5 Combo
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Jack Daniels Texas Ribs $22.00
- Slowed braised pork ribs in a sticky texas style sauce served with coleslaw and beer battered fries
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Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
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Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
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Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
- Anchovy pizza bread $9.90
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Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
- Parmesan and herb pizza bread $9.90
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Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
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Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
- Tiramisu $12.90
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Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
- Soup of the day $12.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Grilled sourdough, olive oil $6.50
- Shoestring fries $5.50
- Mixed greens, balsamic $6.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
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ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
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APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
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SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
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MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
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PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
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BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
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BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
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NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
- Squid with Vegetable $14.00
- Pork $12.00
- Si, Chuan Beef $12.00
- Pork $11.00
- Beef Satay $12.00
- Vegetable $9.00
- Hot Dog $2.20
- Chicken Wing $1.80
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BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
- VEGETABLE SIDE (GF) $8.00
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POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
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TEMPURA FISH $15.00
- served with lemon wedge and tartare
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CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
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CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
- KIDS FISH $10.00
- KIDS CHICKEN NUGGETS $10.00
- Vidal seasonal garden vegetables $8.50
- Cheese cake of the day n/a
- Vidal seasonal soup n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
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Pavlova $6.50
- topped with fresh cream and passionfruit
- Garlic Prawn Cutlets $12.00
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Market Fish $26.00
- See specials board for details
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Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
- Pan Seared or Crumbed Scallops $14.00
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Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Toast served with Preserves $5.00
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- 3 Egg Omelette with your choice of filling’s $17.00
- Seasonal Fruit Salad $7.50
- Eggs on Toast your style $9.50
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- Spuds / Olive Earth / Green Oil $6.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
- HChepa Organic Coastal Cumin Gouda $15.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- creamy mushrooms on toast $11.50
- soup of the day with bread (GF, V ) $10.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- -or vegetarian with tomatoes $17.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
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Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
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Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
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Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
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Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
- or with a free range egg & bacon add $6.00
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Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Sutto Caffe
Phone
068784163
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Child-friendly , Outdoor Seating