Address
105 King Street North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
Sutto Caffe in Hastings Menu
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BREAKFAST EAT UP- Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
- Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
- Mixed toast plate with butter and homemade jams $9.50
- Fresh baked bagel toasted with cream cheese and jam $9.20
- B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
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Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
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The Classic Eggs Benedict $17.90
- Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
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Rosti Benedict $17.90
- Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
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Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
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Caveman Paleo Power Breakfast $22.50
- Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
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Hot Cake Stack $17.50
- Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
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French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
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Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
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Each Extra: $4.50
- 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
BRUNCH EAT UP-
Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
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Warm Beef salad $18.80
- Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
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Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
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Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
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Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
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Croque Monsieur $12.80
- The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
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Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
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Italian Basil Pesto Omelette $19.50
- Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
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Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
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Open Beef Sandwich $16.80
- Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
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Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
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Pasta of the day $14.80
- Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
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Old fashioned mince on toast $17.00
- Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
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Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
Nearby Sample Menus
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Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
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Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
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Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
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Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
- Delicious Turkish style dips served with warm Turkish bread
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Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
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Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
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NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
- HOT MIXED PICKLE $2.00
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CHICKEN TIKKA MASALA $15.00
- boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
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POPPADOMS (each) $0.50
- wafer-like cracker made from lentil/chickpea flour
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PANEER JALFRAIZE $13.00
- julienne vegetable cooked with cheese, hot spices & touch of vinegar
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ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
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BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
- REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
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Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
- Terrôir potatoes, rosemary, garlic $9.00
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Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
- Terrôir garden salad $9.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
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Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
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Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
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Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
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Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
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Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
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Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
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Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
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Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
- Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
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Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
- Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
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Savoury Wedges $10.00 S / $13.5 L
- Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
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Fish of the Day $26.00
- Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
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Nachos $10.00 S / $13.00 L
- Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
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Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
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Fish and Chips N/A
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
- Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
- Scotch 250gm $28.00
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MOUSETRAP $3.20
- on white toast- marmite & cheese
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DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
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WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
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NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
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DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
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EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
- EXTRA CROQUETTE $4.00
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BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
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Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Soup N/A
- See Specials Board
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
- (CYM)Choice of your meat:
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PAD-NAM-MUN-HOY (CYM)
- Stir fried mixed vegetables with your choice of meat with oyster sauce
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BBQ Pork Spring Rolls $7.00
- BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
- (CYM)Choice of your meat:
- Meat / Seafood or Crispy Pork $5.00
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Chicken Satay (5 pieces) $7.00
- Grilled marinated chicken with peanut sauce
- -Chicken $16.50
- YUM-TA-LAY Thai Spicy Seafood Salad $20.00
- 8PC. REG $7.90
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Daikon Hosomaki
- Teriyaki Chicken
- LARGE $6.60
- - 4 pieces Cucumber & Pickle
- 8PC. JUMBO $10.00
- - 2 pieces Inari
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
- Proudly Serving Humming Hill Organic Eggs
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Create-your-own
- Build your own breakie from our range of sides.
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
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CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
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PASTA BOWL $20.00
- see the blackboard for today's option
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CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
- MUFFIN'S $5.00
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BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
- KIDS CHICKEN NUGGETS $10.00
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ANGUS BEEF $17.00
- with herb, tomato and onion chutney
- Eggs on Toast your style $9.50
- Bacon and Eggs with Toast $15.00
- Smoked Salmon Bagel with Cream Cheese $12.00
- 3 Egg Omelette with your choice of filling’s $17.00
- Toast served with Preserves $5.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Toast Bagel served with Cream Cheese and Jam $8.00
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Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
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Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
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St Germain $10.5
- hand-made passionfruit & elderflower liqueur
- Whitestone Lindis Pass Brie [NZ] see below
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Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
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Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
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Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
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Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
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Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
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BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
- Kids Pancake Berry & Cream Pyramid $8.00
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French Toast $16.50
- bacon, banana & maple syrup
- add extras: avacado, mushrooms, toast All $12.00 each
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Omelette $13.00
- Ham, Cheese & Tomato
- add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
- NUGGETS+CHIPS $5/S $7/L
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- HOT CHIPS $5
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- WEDGES+SOUR CREAM $7
- SALSA NACHOS $6
- HOKI BITES+CHIPS $5/S $7/L
Sutto Caffe
Phone
068784163
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Child-friendly , Outdoor Seating