Sweet Alice's Fudge Kitchen in West Coast Menu

Sweet Alice's Fudge Kitchen in West Coast has no menu available, but can choose from many other options such as Big Breakfast or Bacon and Eggs from Extraction cafe & bar. Chai-Yo Thai offers many options including Chicken Won Tons and Vegetables Spring Rolls. Snack Shack Turkish Kebabs includes a wide range like (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) or Lamb/Chili Lamb. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Kimchi Restaurant and Kimchi Bokkeumbap.

Nearby Sample Menus

Fat Pipi Pizzas (sample menu)
  • Mariner $25.00/$30.00/$30.00
    • fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
  • The punk $20.00/$26.00/$28.00/$26.00
    • spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
  • House salad $10.50
  • Chicken lick'in $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
  • Spaghetti ka pai $20.00
    • smoked salmon and shrimps in a spiced tomato cream sauce, topped with salsa verde
  • Quatro $20.00/$26.00/$28.00/$26.00
    • four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)
  • Garlic bread (large/small) $7.00/$3.50
  • Spaghetti bolognese $20.00
Monsoon Bar & Restaurant (sample menu)
  • BBQ chicken $28.00
    • BBQ chicken breast, bacon, onion, red pepper & smoky BBQ sauce
  • Vegetarian $27.00
    • Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
  • Prawn or chicken caesar salad $26.50
    • Salad greens, prawns or chicken, bacon, garlic croutons, egg, caesar dressing and parmesan
  • Steamed veg $5.00
    • Mixed seasonal vegeables
  • Homemade soup of the day $10.50
    • Our freshly made soup served with garlic bread
  • Crispy pork crackling $8.00
    • Crispy pork crackling served with homemade apple sauce
  • Lamb Shanks $29.50
    • 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
  • - Chorizo, ham, pepperoni, salami, bacon, prawns, cajun chicken, salmon $4.00 per topping
Denniston Dog Cafe and Bar (sample menu)
  • Steak Sandwich $21
    • Porterhouse steak on an open toasted ciabatta with swiss cheese, caramelised onions, lettuce, tomato, aioli & fries
  • Blue Cod $26.00
    • Lightly tempura battered fish served with Totara greens, fries, tartare sauce,lemon.
  • -Fried banana & bacon $17.50
  • Mussel Rock *** $22
    • 5 mussels, 2 giant scallops & 2 tiger prawns with rice pilaf, dressed rocket leaves & chilli coconut dipping sauce
  • *= Paleo / **= Vegetarian Option / ***= Gluten Free
  • Extras
  • Pizza’s (Thick bases) **** $23
  • -Onion rings $3.50
Lake Brunner Hotel (sample menu)
  • CHICKEN BURGER $12.00
    • crumbed chili chicken tenders bacon pineapple cheese lettuce red onion & aioli
  • 6X CHICKEN NUGGETS $7.00
  • BATTERED HOKI $4.00
  • SAVOURY VEGETABLE TART V $21.00
    • filled with roast pumpkin roasted baby beetroot ricotta cheese blanched kale served with a green salad & balsamic dressing
  • CHEF'S SPECIAL CHEESECAKE $12.50
    • check our blackboard for flavor of the week served with ice cream & Cream
  • PORK BURGER $12.00
    • minced pork pattie apple sauce cheese pineapple lettuce red onion & aioli
  • 4X FISH BITES $5.00
  • STEAMED VEGAS GF $7.50
The Copper Pot (sample menu)
  • BUTTER CHICKEN $19.00
    • Tandoor Cooked chicken in creamy Sauce of cashew tomato & Spices
  • MINT CHUTNEY $3.00
    • Condiment prep from mint leaves, Yogurt & Spices
  • NAVRATAN KORMA $17.50
    • Mix Veggies cooked in creamy cashew, onion gravy
  • BUTTER PRAWNS $20.00
    • Cooked in creamy Sauce of Cashew tomato & Spices
  • BUTTER CHICKEN $11.00
    • Served with Rice and Poppadum’s (mild)
  • CHICKEN TIKKA $12.00
    • Boneless marinated Chicken cooked in Tandoor
  • GULAB JAMUN $6.00
    • Milk-solids based dessert dipped in sugar syrup
  • PEPPER CHICKEN $10.00
    • Chickpea, pepper battered fried pieces
Woodstock Hotel (sample menu)
  • The Woody's Texas Trio $39.50
    • A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
  • Flippers Final Finale (Usually always fresh fish)
  • The Woody Works $26.00
    • Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
  • Battered Bue Cod $27.00
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • Breastburger $8.50
    • A homemade beef patty, lettuce , red onion & relish
  • Garlic Bread $6.00
    • Chunks of ciabatta smothered in garlic butter
  • Ice Cream Sundae $7.50
    • Vanilla ice cream with strawberry, caramel or chocolate sauce, cream & wafers
  • The Woody Platter $10.00
    • Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
Australasian Bar & Grill (sample menu)
  • Soup of the Day $10.00
  • Ice-Cream Sundae $12.00
    • Vanilla Ice-cream with your choice of chocolate, strawberry or caramel sauce, served with whipped cream
  • Mash $5.00
  • Lamb Shanks
    • Slowly braised lamb shanks in our chef's broth, served on mash with onion gravy
  • Shrimp Cocktail $14.90
  • Pork Ribs $25.50
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce, served with a side of crispy fries
  • Beef Nachos $15.00
    • Crispy corn chips topped with beef and black beans, grilled cheese, salsa and sour cream
  • House Salad $5.00
Sampan House (sample menu)
  • Lemon Chicken $18.80
  • Combination Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts, pork, beef and chicken
  • Wonton Noodle Soup $15.00
    • Rice noodles cooked with wontons, bean sprouts, chicken, beef and pork
  • Stir-fry Fish with Cucumber $21.50
  • Stir-fried Butter Chicken $18.00
  • Prawn Foo Yung $19.00
  • Stir-fry Squid with Vegetables and Black Bean Sauce $19.00
  • Chicken & Mushroom Soup $5.00 S / $10.00 L
The Quarry Restaurant & Bar (sample menu)
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
Buccleugh's on High (sample menu)
  • Small Bowl of Fries $3.00
  • Lamb Kebabs $24.00
    • Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Garlic Prawns $18.00
    • Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
  • Scallop and Bacon Salad $19.00
    • Sauteed scallops and crispy bacon tossed through a summer salad. GF
  • Sweet and Sour Vegetables $17.00
    • Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
The Craypot (sample menu)
  • Chicken Nuggets & Chips
  • White Chocolate Cheesecake with rum soaked raisins $10.00
  • Mermaid's Catch $30.00
    • Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
  • Risotto Balls & Salad
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • Beer-battered Fish and Chips POA
    • with homemade tartare sauce and lemon
  • Grilled Turbot or Bluenose Steak $30.00
    • with smoked potato salad, buttered green beans, crispy capers and caramelised orange
  • Fish & Chips
PR's Cafe (sample menu)
  • Wedges $7.00
    • spicy with sour cream
  • Bacon & Eggs $14.50
    • crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
  • Bagel-toasted $7.50
    • with cream cheese & jam
  • Wedges works $11.00
    • spicy, with cheese & bacon, sweet chilli & sour cream
  • Steak Sandwich $19.50
    • rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Soup of the day $9.50
    • homemade, served with french bread
  • Spanakopita $18.50
    • spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Bigfoot Bar and Restaurant (sample menu)
  • Garden Salad $5.00
  • Salmon Supreme $26.00
    • Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
  • Batter King Prawns $15.00
    • 5 Beer Battered Tiger Prawns with Aioli Sauce
  • Lamb Shank $25.00
    • Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
  • Chicken Cajun $24.00
    • Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
  • Chicken Escalope $26.00
    • Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
  • Soup of the Day $12.00
    • Ask your server for today's special
  • Chefs Special Cheesecake $12.00
    • Ask your server for the days special
Tommy Knockers Cafe/Restaurant (sample menu)
  • Pasta $8.5
    • Ham. Cheese, Tomato N Cream
  • Bowl Of Chips Aioli & Tomato Sauce $6.5
  • Bread & Dips. $15.5
    • Oliva oil balsamic + pesto of the day
  • Garlic Bread $7
  • Thai Platter For Two $25
    • Prawn twister, spring rolls, vegetable samosas, chicken nibbles, pork ribs, thai beef & wedges with aioli & sweet chilli
  • Benny Pancakes With syrup & Icing Sugar On Bacon & Banana $7.5
  • Chicken Nuggets & Fries $9
  • Pork Ribs Tapas Starter With Small Salad $15.5
Cook Saddle Cafe and Saloon (sample menu)
  • Red Curry* $25
    • Mild coconut cream curry with seasonal vegetables and jasmine rice .
  • Calamari* $18
    • 12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad.
  • -add chilli and sour cream $10
  • Pasta
    • Fettuccine with your choice of
  • Garlic and Herb Bread* $8.50
    • 4 pieces of lightly toasted baguette .
  • Pork Spare Ribs*
    • One of our most famous dishes, slow cooked pork glazed with our home-made tasty BBQ style sauce .
  • Burgers $23
    • Served with chunky fries
  • Spicy wedges $8
Sweet Alice's Fudge Kitchen

Sweet Alice's Fudge Kitchen

location

Address

27 Tancred Street, Hokitika 7810, New Zealand

phone

Phone

037555359

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
27 Tancred Street, Hokitika 7810, New Zealand
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