Address
270 Trafalgar Street, Nelson, Tasman, 7010, New Zealand
Sweet As Cafe in Nelson Menu
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Sweet As Cafe in Nelson has no menu available, but can choose from many other options such as Chicken Schnitzel Cordon Bleu or Railway Rib Back from Bar 321. Pizza Hut offers many options including Ham and cheese and Beef and onion. Smugglers Pub and Cafe includes a wide range like Lightmeals or From dr syn's kitchen. Streaky Bacon and Fries from . Speight's Ale House offers The Styx and Eggs Benedict.
Nearby Sample Menus
- Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
- Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
- Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
- Mixed leaf & herb salad $6
- Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Steamed asparagus w sea salt & lemon $8
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Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
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Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
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Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
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Popcorn $8
- Chilli & lime
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Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
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Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
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Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
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Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
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Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
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Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
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Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
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Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
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Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
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M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
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Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Farm to plate, freshly picked seasonal vege $8.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
- Urban chips, caramelised onion & roast garlic aioli $11.00
- Home-Made G/F Bread $3.00
- Bowl of Fries $6.50
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Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
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Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
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Nachos $9.00
- With Cheese, Beans and Sour Cream
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Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
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Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
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Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Chocolate truffle $4.50
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Affogato $9.50
- Creamy seafood chowder with grilled ciabatta $17.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
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Stir fried noodles v $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
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Chicken wings (4) gf $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
- Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
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seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
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Panang curry gf v $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
- Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
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Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs
- Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
- Homemade Granola, fresh fruit & yoghurt $13.50
- Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
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Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
- Truffle fries $6.50
- Roast potato, mixed season vegetables, garden green salad, fries $5.00
- Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
- Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Kids sizes $4.90
- Lamb S $8.8 / L $11.8
- Vege pattie S $9.1 / L $11.7
- Chicken $5.60
- Salad $5.70
- Kids sizes $5.40
- Chicken S $10.9 / L $12.9
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
- Side salad N/A
- Cajun fried chicken wings, chilli $16
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Goat ball linguine, napoli, spinach, mountian gouda $22
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- Bruschetta $15.00
- Zuppa di calamari $12.00
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Salame al cioccolato $14.00
- Cookies walnut, chocolate
- -Ricotta and figs jam $15.00
- Tagaliatelle al ragu or pesto $15.00
- -Calamari soup $12.00
- Tagliata di pollo al rosmarino $15.00
- Tagliata di tonno $20.00
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Juices REG $4.00 LGE $5.00
- Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
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Fish & Chips $19.90
- Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
- Cheese $1.50 EA
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Steak, Eggs & Chips $15.90
- 200g Rump Steak cooked to your liking served with fried eggs and chunky fries
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Mini Hot Cakes $9.90
- Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
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Toasted Sandwich $9.90
- Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA
- Fried Banana $3.50 EA
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Iced Chocolate $5.50
- Milk, Ice, Chocolate SHOTT and ice cream, blended and topped with whipped cream
- Dessert
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Thai Chili Beef Salad $16.00
- Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
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Sticky Pork Ribs $17.00
- A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
- Extras
- 500g $29.00
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Old School Beef Burger $16.00
- Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
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Big Breaky $20.00
- Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
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Choc Pot Brownie $8.00
- Baked in a mini terra cotta pot whipped cream and ice cream
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Breakfast Extras $6.00
- 2 Pestell’s GF, preservatives & MSG free sausages
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Pan Fried Fish $21.50 / $18.50
- Garlic butter pan fried fish served with crispy shoestring fries, fresh salad & tomato sauce. Served with grilled lemon. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
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Breakfast Extras $5.00
- 3 Hash browns
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Triple Stack BLT Sandwich $13.50
- Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50
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Shakshoukah $20.50
- 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
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Steak Panini $19.80/$15.80
- Steak, cheddar, caramelised onions & Pestell's bacon (Regular/Small)
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Good Morning $13.00
- Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
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Vegetarian Fava Fettuccine $21.30 / $16.30
- Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Sweet As Cafe
Phone
+64 3-548 4732
Opened hours
Monday
9:00AM - 5:00PM
Tuesday:
9:00AM - 5:00PM
Wednesday:
9:00AM - 5:00PM
Thursday:
9:00AM - 5:00PM
Friday:
9:00AM - 5:00PM
Saturday:
10:00AM - 4:00PM
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
French
Features
Breakfast , Takeout , Seating , Child-friendly
270 Trafalgar Street, Nelson, Tasman, 7010, New Zealand
- Nelson French Menus
- Nelson Region French Menus