T & Coffee in Ashburton Menu

Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
Side Salad $6.00
Sweet Chilli Sauce $1.50
Bread and Dips $15.00
- A selection of artisan breads served with house made dips
Mushrooms $3.00
Battered Hoki $12.50
Tartufo $14.00
- Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce

YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
TONKATSU (PORK) $16.00
- deep fried breaded pork

BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
NAAN $3.00
- famous Indian leavened bread
KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce

Mayo options include Dom's famous regular Mayo or new Fiery Mayo
Fancy Vege L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
Chicken Fillet Burger $7
- with Mayo, Lettuce, Cheese
-Veges $1
-Thigh $3.50
- Standard $40
- 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
15 Piece Pack $34
- 8 Large & 7 Small Chicken pieces with fries
Side Salads available on request

PLAIN SAUSAGE $3.00
4 PLAIN SAUSAGES
SMALL (1 person) $1.90
1 MINI SAUCE
1 LARGE CHIPS
HOTDOG BITES each $1.00
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
CHIPS
- see above prices

Toasted Bagel $8.5
- Preserves and cream cheese
-Roasted Tomato $4.5
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
-Smoked Salmon $4.5
-Add Bacon $4.5
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>

Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27

Salad Bowl $5.50
Choice Sauce
- mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
Confit Duck on mash $34.00
- with an orange blackcurrant coulis
Nachos & Cheese (add beans/mince $3.00)
(comes with a small ice cream sundae or jelly and cream)
Sweet & Sour fish on rice $10.50
Beef Burger
Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00

ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Seafood Risotto w/ Salmon & Prawns $18 g.f.
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
French Onion Soup $16
- w/ Gouda Crouton

Bedrock Skewers - Courgettes, mushrooms, cherry tomatoes, capsicums $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Chicken, Bacon and Camembert Sandwich $19.50
- Chicken, bacon, lettuce and tomato topped with camembert cheese and plum sauce on fresh Turkish bread, served with chunky fries and aioli
Surf and Turf $29.50
- 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
400g Rib-eye on the bone $38.00
Cappuccino Med $4.00 / Lge $4.50
Long Black Med $3.50 / Lge $3.50
Iced Chocolate $6.50
Add two fried eggs $3.50

Cajun Shoestring Fries small $6.00
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Cajun Shoestring Fries large $9.00
Wedges Topped with sweet chili sauce & sour cream $12.50
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce

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