Tabla indian restaurant in New Zealand Menu

Tabla indian restaurant in New Zealand has no menu available, but can choose from many other options such as With Noodles or Without Noodles or Vegetables from Golden Fork. Napoli Street offers many options including -Small and ·margherita pizza (v). Frank's Fish includes a wide range like Fish or Crumbed Fish. 1. Spring Rolls/ 4 Pieces and 2. Curry Puff/ 6 Pieces from . Sweet Chilli offers Hollywood Bakery & Espresso and Beef burger.

Nearby Sample Menus

  • Greek
    • A tomato base with fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions and spinach topped with sour cream and a sprinkling of parmesan.
  • Pan-fried Fish $19.00
    • Pan fried fish topped with a lemon hollandaise served with salad and your choice of steamed potatoes or creamy kumara mash.
  • Zest Vegetarian Salad $17.80
    • $17.80A mixed salad of lettuce, capsicum, carrot, cucumber, red onion, pumpkin seeds, tomato, sprouts, spring onion, roast pumpkin, Swiss cheese, partnered with toasted garlic bread.
  • Broccoli & Blue Cheese
    • Sweet onion relish base, caramelised onion, broccoli, spinach, mozzarella and blue cheese.
  • Little Italy
    • A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums topped with a basil pesto swirl and a sprinkle of parmesan.
  • Chicken Nachos $16.50
    • Spicy corn chips topped with seasoned chicken tossed through a tomato and coriander salsa with melted cheese and finished with sour cream on top
  • Cheesecake $11.00
    • Our waiting staff will let you know today’s yummy flavour served with cream and ice cream
  • Seafood Mornay
    • Selection of mixed seafood, fresh herbs and onions topped with mozzarella and a rich mornay sauce.
  • Popodoms $3.00
  • Chicken Tikka Salad $11.00
    • A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
  • Fish Curry Amritsari $19.50
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Shahi Paneer $15.00
    • Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Nasi Goreng $15.00
    • Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Wok $14.50
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
  • Fish Masala $19.50
    • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
  • Ma po tofu (sauteed bean curd - szechuan spicy style) n/a
  • Deep fried ice-cream n/a
  • Steamed or baked south island crab with ginger & spring onion n/a
  • Steamed pork bun - shanghai style n/a
  • Sweet & sour pork n/a
  • Fried stuffed eggplant with fish paste n/a
  • Steamed chicken bun n/a
  • Deep fried prawn dumpling (4pcs) n/a
  • Ham, Cheese, Pineapple $14.50
  • All Our Eggs Are Spca Blue Tick Approved Cage-Free.
  • Egg on Toast (V) $11
  • Bowl of Seasoned Chips (V) $8.50
    • With tomato sauce & aioli.
  • All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips.
  • Crunchy Granola Bowl (V) $13.90
    • Wth greek yoghurt, honey, berry compote, trim milk.
  • Pancake Stack with Bacon & Banana $19.90
    • Served with maple syrup.
  • Eggs Benedict with BBQ Pulled Pork & Spinach $18
  • Takoyaki 8pcs $7.50
  • Prawn tempura $13.80
  • Aburi Chashu $11.00
  • Rice $2.00
  • Soy chicken $12.80
  • Soy Chashu $13.80
  • Chicken Gutlet S$6.50/L$12.00
  • Egg $2.00
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Lemon Chicken/Fish $12.00
  • Bacon & Egg $5.70
  • Steak (Scotch Fillet) $5.70
  • Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
  • Beef / Chicken / Roasted Pork $11.50
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • Steak & Egg (Scotch Fillet) $6.70
  • Bacon & Egg / Bacon & Cheese $6.20
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Additional toppings:
  • Add on
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Quattro Formaggio $24.50 / $34.50
    • White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
  • Patatine Fritte $9.50
    • Chunky-cut fries served with our classic aioli
  • Pizza Bread $13.50
    • Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
  • Scallops con Prosciutto $21.50
    • Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
  • Fettuccine Posillipo $23.50 / $29.50
    • Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
  • Traditional Spaghetti $19.50 / $26.50
    • Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
  • 'Best Ever' Lasagne $20.50 / $26.50
    • House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
  • Fiorentina $23.50 / $33.50
    • Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
  • -Raspberry & white chocolate
  • -Short bread
  • -Steak & cheese
  • Sausage roll
  • -Chocolate chew
  • ●Cookie $2.00
  • -2 for $3.90
  • -Milk choc macadamia
  • Combination Chow Mein
  • Mixed Vegetable Chow Mein
  • Spoon
  • Steak Tomatoes on Rice
  • Prawn Mushrooms on Rice
  • Chicken Curry on Rice
  • Mushrooms
  • Chicken Tomatoes on Rice
  • Baba Ghanoush (Eggplant dip) $3.50
  • Lamb Kebab $12.00
  • Harissa (Chilli sauce) $2.00
  • Falafel (Vegetarian) $10.00
  • Warpat (Cheese filled filo pastry) $2.50
  • Kunafa $2.50
  • Shish Taouk (Chicken) $14.00
  • Kunafa 1Kg $25.00
  • Steak & Mushroom $ 3.40
  • Bacon & Egg $ 3.20
  • Steak & Vegetable $ 3.40
  • Cornbeef $ 1.90
  • Smoked Fish $ 3.70
  • Steak $ 3.20
  • Mince Pastie (Small/Large) $1.00/$2.90
  • Egg $ 1.20
  • Wellbeing Udon Noodle $10.00
    • Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
  • Philadelphia Roll $13.00
    • Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Kiwi Legend Roll $15.00
    • Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
  • Platter A/63 Pieces $75.00
  • Platter B/54 Pieces $65.00
  • All Black Legend Roll $15.00
    • Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
Tabla indian restaurant

Tabla indian restaurant

location

Address

38 A Tarbart Street, Alexandra, New Zealand, 7604, New Zealand

phone

Phone

8008225248

clock

Opened hours

Mon - Sun: 11.00am - 11.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Seating ,  Dinner ,  Child-friendly

Location
38 A Tarbart Street, Alexandra, New Zealand, 7604, New Zealand
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