Tabla indian restaurant in New Zealand Menu

Tabla indian restaurant in New Zealand has no menu available, but can choose from many other options such as With Noodles or Without Noodles or Vegetables from Golden Fork. Napoli Street offers many options including -Small and ·margherita pizza (v). Frank's Fish includes a wide range like Fish or Crumbed Fish. 1. Spring Rolls/ 4 Pieces and 2. Curry Puff/ 6 Pieces from . Sweet Chilli offers Hollywood Bakery & Espresso and Beef burger.

Nearby Sample Menus

  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Gejang $20.00
    • Spicy Marinated Crab
  • -Extra Muchim $5.00
  • -Extra Buckwheat noodles $6.00
  • -Extra Muchim $5.00
  • Roast pork $4.80
  • Sweet & sour pork $13.00
  • Corn Fritter $2.90
  • Egg $5.50
  • Spring Roll homemade $2.70
  • Sweet & Sour Chicken $13.00
  • Steak $5.30
  • Donut $1.70
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
  • Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
  • Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
  • Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
  • Broccoli, candied pepita, miso, parmesan N/A
  • Silverfern Farms Angus beef strip loin 300g $34.9
  • Green Meadows Angus rump 300g $34.9
  • House smoked salmon salad, baby beets, rocket, watercress, feta, candied walnuts $22.9
  • Spring roll $2.50
  • Cheese and pineapple $3.50
  • Kumara chip $4.50
  • Chip gravy $2.50
  • Corn fritter $0.80
  • Chicken $4.50
  • Bacon, eggs, chips, bread and butter $9.00
  • Ham and egg $5.00
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Eggs Benedict $16.00
    • Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
  • Bacon and Eggs $14.00
    • Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • Add an Extra $3.00
    • Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
  • Garlic Prawn with white rice $11.50
  • A $8.80
    • 2 Fish, 3 Potato Fritters, $2.00 Chips
  • Garlic Vegetables with white rice / Thai Vegetables with White Rice $9.50
  • Large Party Tray $60.00
    • Combination Fried Rice, Chicken Chow Mein, Sweet & Sour Pork, Egg Fu Yong
  • Chicken / Steak / Bacon / BBQ Pork / Fish $5.20
  • Egg (No Meat) $9.50
  • Prawn / Combination $12.50
  • Batter Oyster / Batter Scallop / Batter Prawn $1.80
  • Flaming cow classic
    • Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
  • -Add edam cheese $9.90
  • Messy melt $11.50
    • Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
  • Hungry man $13.90
    • Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
  • Kid's crumbed chicken $4.00
  • -Add edam cheese and bacon $11.90
  • Shroom bomb $10.50
    • Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
  • POTATO SKINS $9.00
  • HOT AUSTRIAN DONUT $9.00
    • topped with warmed berry coulis and cream
  • Bier cafe platter $25.00
    • cheeses, assorted cured meats, pickles and bread
  • Wild thing $18.00 / $34.00
    • tomato base sauce, wild venison, kalamata olives, mozzarella & tasty cheeses, rosemary & spiced grape jelly.
  • Sticky pork spare ribs $24.00
  • Hops, thyme & garlic $14.00 / $26.00
    • buttered pizza + add cheese
  • POTATO SKINS SPECIAL $14.00
    • grilled with cheese & bacon
  • BREAD AND BUTTER PUDDING $9.00
    • filled with chocolate, sultanas & espresso served with cream
  • 2. Vegetable Egg Fu Young
  • Seafood $14.50
  • Steak & Egg Burger $5.00
  • Moro Bar $2.50
  • Seafood Fritter $3.90
  • 3.Chicken Cashew Nuts
  • Roti Bread $2.50
  • Squid Ring (Calamari) $1.00
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Salt and pepper squid $26
    • Served with aioli
  • Bowl of fries $7
  • Chicken satay skewers $14
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Kake Udon
    • Plain
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Katsu Don
    • Pork cutlet, salad & rice
  • Teriyaki Chicken Salad
  • Prawn Tempura
    • 6 prawns
  • Tuna
    • 10pcs
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Naturaly Served with Chardonay Shallots Vinegar
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Chicken donburi $14.00
  • with salad
  • Vege $14.00
  • Salmon Donburi $15.00
  • Pork Katsu $14.00
  • Chicken Katsu $14.00
  • Beef $14.00
  • - Prosciutto or Smoked Salmon $6.00
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Soup (winter months) $9.50
    • With toast
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • Seasonal Salad (summer months) $9.50
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • - Tomato $3.50
Tabla indian restaurant

Tabla indian restaurant

location

Address

38 A Tarbart Street, Alexandra, New Zealand, 7604, New Zealand

phone

Phone

8008225248

clock

Opened hours

Mon - Sun: 11.00am - 11.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Seating ,  Dinner ,  Child-friendly

Location
38 A Tarbart Street, Alexandra, New Zealand, 7604, New Zealand
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