Tabla indian restaurant in New Zealand Menu

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Tabla indian restaurant in New Zealand has no menu available, but can choose from many other options such as With Noodles or Without Noodles or Vegetables from Golden Fork. Napoli Street offers many options including -Small and ·margherita pizza (v). Frank's Fish includes a wide range like Fish or Crumbed Fish. 1. Spring Rolls/ 4 Pieces and 2. Curry Puff/ 6 Pieces from . Sweet Chilli offers Hollywood Bakery & Espresso and Beef burger.

Nearby Sample Menus

-Seafood $12.5
-Beef $11.5
-Spicy Pineapple Chicken $10.5
Shrimp With Canton Style Scramble Egg $13.5
-Chicken $10.5
-Chicken $11.5
-Beef $10.5
-Combination $14.5

Gambero $13.9
- Prawns flamed w white wine, garlic, chilli, & lime oil, tossed through linguine pasta & rocket.
Pesce del giorno $32.9
- Fresh caught pan fried snapper, garlic roasted potatoes, aged truffle balsamic, sun dried tomatoes, capsicum, olives & greens finished with a creamy caper sauce
Lamb neck $24.9
- Braised lamb neck in a tomato, carrot, celery & onion with linguine pasta
Baby octopus & whole prawn $25.9
- Pan fried whole tiger prawns & baby octopus sauteed in white wine, garlic, chilli, olives, cherry tomatoes, raisins & cracked pepper with linguine pasta
Chicken breast $20
- Rolled w spinach and cheese served w salad and roast capsicum mayo.
grilled scallops $18.9
- aromatic herb grilled scallops on brioche with creamy leek & potato finished with squid ink sauce
Crème brulee (gf) $13.9
- Rock melon & saffron brulee with lemon & lime gelato.
Margarita $12.9
- Homemade napoli, sliced tomato, bocconcini, & fresh basil.

Venison Vol au Vent $18.00
- Creamy Mushrooms with Blue cheese and Red Wine, Flaky puff pastry case, Roquette and Blue River Pecorino
Side Salad $7.00
Shaved Ham Sandwich $16.00
- Ciabatta Bread with Mustard and Aioli, Fresh Salad, Snow Pea Sprouts, Boiled Egg, Brie and Orange Vinaigrette
Blackmount Cheddar Croquette medallions $16.50
- Leek and Butternut, Roasted baby Tomatoes, Caramelized Onions and Tapenade dressing
Garlic Potato Mash $7.00
Fries $8.00
Indian Butter Masala $23.00
- Authentic Mild Curry with Tofu, Vegetables and creamy tomato sauce served with Naan bread, Spiced rice and Yoghurt
(A) 300gm Ribeye $35.00

Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
Salad / Vegetables / $5.00
Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
S= Single D = Double

Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
Guacamole $5 / $10

- Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
Shoestring fries $6.95
Ice-cream Sundae with chocolate sauce and wafers $8.95
Single Ice-cream scoop with Sprinkles $3.95
One cheese $14.95
Beef Nachos with melted cheese and sour cream $12.95

Black Bean Steak $12.00
Prawn Curry on Fried Rice $12.00
Extra Meat $5.00
Chicken Mushroom on Fried Rice $11.00
Sweet & Sour Chicken $12.00
Chicken Egg Foo Young $11.00
Steak Curry on Fried Rice $11.00
Chicken with Satay Sauce $12.00

Shrimp $13.00
Chicken $12.00
Fresh lemon rig $4.30
Egg $10.00
Combination meats $13.00
Extras
Wedges $4.50
Vegetable $10.00

Vegetables Here and Now $9.00
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
French Fries, Japanese Mayonnaise, American Ketchup $8.50
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale

DEEP FRIED CHICKEN WINGS 3 PCS $8.50
BEEF NOODLES $13.50
SIMMERED PORK BALL WITH RICE $14.50
PAN FRIED VEGETARIAN FISH WITH RICE $15.00
SPICY CHICKEN LEG WITH NOODLES $14.50
MARINATED EGG $1.50
MASHED GARLIC STEAM FISH WITH RICE $15.00
SIMMERED BEEF BRISKET WITH RICE $13.00

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
Meat Plus
- cheese, chicken, ham, pineapple, red onion
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
Fungi
- cheese, mushrooms, capsicum, red onion
Plain cheese
- cheese

Salad roll 5p $6.50
Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken
Chicken cutlet $13.50
Salmon sashimi 6p $12.00
Seafood stir-fry noodle $12.50
Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
Edamame $5.00
Udon Tempura $11.50

Brioche French Toast $17.00
- summer berries, lemon curd, white chocolate mousse and granola
Botannix Omelette $19.00
- Aoraki salmon, heirloom tomatoes, ricotta and basil
Pulled Pork Baguette $20.00
- barbecue pulled pork, Asian slaw, beer battered fries and aioli
add chicken $5.00
potato rosti $4.00
add Aoraki salmon $6.00
Chicken & Chips $9.00
- crumbed chicken, chips and tomato sauce
add bacon $4.00

Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Raspberry Tiramisu with a twist and summer berries $15
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries