Tabla indian restaurant in New Zealand Menu

Tabla indian restaurant in New Zealand has no menu available, but can choose from many other options such as With Noodles or Without Noodles or Vegetables from Golden Fork. Napoli Street offers many options including -Small and ·margherita pizza (v). Frank's Fish includes a wide range like Fish or Crumbed Fish. 1. Spring Rolls/ 4 Pieces and 2. Curry Puff/ 6 Pieces from . Sweet Chilli offers Hollywood Bakery & Espresso and Beef burger.

Nearby Sample Menus

  • Garlic and Pepper
    • A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
  • - Tofu $15.50
  • Cashew Nuts (Thai Style)
    • Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
  • - Vegetables and Eggs $16.00
  • - Crushed Chicken, Pork or Beef $18.00
  • Curry Puffs (4 pieces) $7.00
    • Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
  • - Chicken, Pork or Beef $17.50
  • Pad Kee Mao (Spicy Drunken Noodles)
    • Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
  • Hawaiian $4.70
  • NO 7 $46.00
    • Honey Sauce King Prawns Combination Fried Rice Chicken Chow Mein Combination Cashew Nuts Egg Fu Young
  • Steak $10.50
  • BBQ pork $10.50
  • Sausage $1.50
  • Extras $1.20
  • Egg $2.60
  • Chicken & Cashew Nuts $10.50
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
  • Burgers N/A
    • all served w steak cut chips
  • Pancakes w Bacon, Blueberries & Syrup $9.50
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Whipped camembert, prosciutto, marinated tomato $3.00
  • Panna cotta, mango, mint syrup $11.90
  • House made pappardelle, beef cheek ragu, grana padano $22.90
  • Florentine fried chicken with garlic mayonnaise $16.90
  • Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
  • Duck Fat Potatoes $7.90
  • Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
  • Calamari and baby octopus, micro herbs, aioli $16.90
  • -Fish Fillet $12.50
  • -Prawns $12.50
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
  • -Sukhothai Noodle Soup $10.50
  • -Chicken $10
  • Cashew Nuts $10
    • served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • -Seafood $12.50
  • Mango chutney $3.50
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Palak paneer $10.99
    • cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Namaste soup of the day $10.00
    • ask staff for soup of the day. served with freshly baked garlic naan
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Popadom (3pcs) $2.50
  • Tikka masala $10.99/$10.99/$11.99
    • teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • - Roasted mushrooms with rocket $19.50
  • Caramel oat slice $7.00
  • Farmhouse $21.00
    • Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
  • Slow braised lamb shank pie served with house made chutney $18.50
  • Pork, apple & potato sausage roll $12.50
  • Seafood chowder served with grilled ciabatta $15.50
  • Kids plate with grilled cheese on toast, bacon, fruit & mini afghan $9.50
  • Bacon, kale & feta tart $18.00
  • Chilli Cheese Bread $7.5
  • Grilled Chicken salad with bacon and smoked paprika aioli $21
  • Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
  • Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20
  • Fish Of The Day market price
  • Chermoula Spiced Calamari with couscous salad and Tzatziki $18
  • Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
  • Seafood Chowder with Homemade Bread $16
  • Beef / Chicken with Rice $12.00
  • 35 Combination Meats Fried Rice $11.00
    • Rice, Combination Meats, Vege Curry Paste
  • Chicken with Rice $12.00
  • 32 Wonton / Fish Ball Noodle Soup $11.00
    • Ingredients: 6 Wontons / 8 Fish Balls, Vege
  • 3 Chicken Cashew Nuts with Rice $12.50
    • Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
  • 2 Chilli Chicken / Beef (hot) with Rice $12.00
  • Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
  • 30 Chinese Fried Noodles
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • - Vegemite / Marmite
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Marmite OR Vegemite
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • - Peanut Butter
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • Crispy pork belly salad $22.9
    • spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
  • Chef's special $22.0
    • ask staff
  • Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
  • Soft Drinks $4.0
    • Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
  • add fries $5.0
  • House salad $5.0
  • Southern fried chicken $12.0
    • with fries and ranch sauce
  • 300gm sirloin steak $32.9
    • seasonal greens, hand-cut chips, onion rings and red wine jus
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Roasted potatoes with rosemary salt $6.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Creamy garlic mushrooms on Mavis sourdough $16.00
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w/ Mavis focaccia toast
  • Shoestring fries w/ aioli $8.00
  • Optional avocado (when available) $19.00
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • half size available $12.00
  • Mavis sourdough df*gf bread available
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Be a man breakfast $19.00
    • Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
  • Tartines steak fries with house aioli $7.00
  • Fresh avocado or baby spinach $4.30
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • Green salad with cow feta $7.00
  • Ko samui salad $18.00
    • Tossed with lemongrass and sweet chilli beef
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
  • Fried Onion Rings $4.90
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • Chicken nuggets 8pcs $4.90
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Roti Canai 2pcs w Curry Chicken $9.00
    • special layered Mamak pancake served w our famous curry chicken
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
Tabla indian restaurant

Tabla indian restaurant

location

Address

38 A Tarbart Street, Alexandra, New Zealand, 7604, New Zealand

phone

Phone

8008225248

clock

Opened hours

Mon - Sun: 11.00am - 11.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Seating ,  Dinner ,  Child-friendly

Location
38 A Tarbart Street, Alexandra, New Zealand, 7604, New Zealand
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