Tabla indian restaurant in New Zealand Menu

Tabla indian restaurant in New Zealand has no menu available, but can choose from many other options such as With Noodles or Without Noodles or Vegetables from Golden Fork. Napoli Street offers many options including -Small and ·margherita pizza (v). Frank's Fish includes a wide range like Fish or Crumbed Fish. 1. Spring Rolls/ 4 Pieces and 2. Curry Puff/ 6 Pieces from . Sweet Chilli offers Hollywood Bakery & Espresso and Beef burger.

Nearby Sample Menus

  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • kids chicken and mushroom pasta $10.00
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • Crispy Chicken $14.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Y2 Beef Nam Tok (f) (GF) $12.50
    • Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
  • * Chicken, pork or beef $16.90
  • * Prawns $18.90
  • ●P5 Oyster Sauce (s)
    • Stir fried vegetables in oyster sauce with your choice of *
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • A1 Thai Spring Rolls (s) $6.00
    • Deep-fried vegetable spring rolls, served with sweet chilli sauce.
  • * Vegetables and Tofu $14.90
  • * Prawns $18.90
  • SOLE FILLETS $5.80
  • MUSSELS $4.80 1/2 doz
  • HOT DOGS $2.40
  • SCALLOPS $9 1/2 doz
  • MINI SPRING ROLLS $6.00 doz
  • MEAT PATTIES $2.40
  • CHICKEN NIBBLES $6 1/2 doz
  • DONUTS $2.40
  • Hot Dog / Sausage $2.20
  • K4 $5.00
    • 2 squid rings, potato fritter, 2 chicken nugget, chips, squeeze on sauce
  • -Tomato / Pineapple $1.50
  • Dim Sim $1.50
  • -Bacon $2.00
  • Dimsim (1/2 Dozen) $7.50
  • K2 $5.00
    • Crab stick, 2 chicken nuggets, squid ring, chips, squeeze on sauce
  • All burgers are homemade and include meat, patty, salad & tomato sauce
  • Toasted brioche & jam $ 6.50
  • Porridge oats, cranberries, almonds $ 8.00
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Scrambled eggs on toast $ 9.50
  • Bread(GF) $ 1.50
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Steamed White Rice $6.50
  • Whole of Half Crayfish Market Price
    • Baked with garlic butter and lemon (subject to availability)
  • Chips $6.50
  • Sautéed Chinese Five Spice Squid $30.00
    • With pickled daikon, carrot vermicelli and crispy shallots
  • Seafood Chowder $18.00
    • With smoked fish, mussels, cockles and squid
  • Pan-Seared Turbot $29.00
    • With braised fennel and citrus dressing
  • Southland Blue Cod $30.00
  • Grouper $34.00
    • Pan seared on a citrus and herb white bean salad and roasted red pepper sauce
  • Veal Fillet $39.00
    • Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
  • Octopus $16.50
    • Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
  • Tofu and Pumpkin Ravioli $24.00
    • Quinoa, Wilted Spinach and Cashew Nut Dressing
  • Selection of Breads $8.00
    • Dukkah, Dips and Nelson Extra Virgin Olive Oil
  • Lamb Lion $39.00
    • Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
  • Green Beans $7.00
    • Butter and Soft Herbs
  • Baked Mussels $15.50
    • With Parmesan, Verjus, Prosciutto and Parsley
  • Half Kiwi Breakfast $15.00
    • 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
  • Fish (crumbed or battered) $3.00
  • 3 Egg Omelette with Two Fillings $15.00
    • Ham, Cheese, Onions, Mushrooms, Tomato etc
  • Sausages $2.00
  • Crumbed Mussels & Chips $12.50
  • Hotdog with Tomato Sauce $3.00
  • Seasoned Wedges with Bacon & Sour Cream $12.50
  • Full Kiwi Breakfast $20.00
    • 2 Bacon Rashers, 2 Sausages, 2 Eggs, 2 Hashbrowns, 2 pieces of Toast, Tomato, Mushrooms and Onions
  • Taramasalata
  • Fish of The Day
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Add Lamb $8
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Sigara Borek $7.5
  • Sucuklu Urfa $25
    • with smoked eggplant and capicum, fresh tomato and rocket
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Fresh herb garlic mini loaves $8.50
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • SP3. Coriander & prawn dumpling
  • Poached Eggs on Toast $7.50
  • SP25. Deep fried squid
  • SP2. Spinach prawn dumpling
  • SP48. Chicken rice roil
  • Omelette (vege or ham) $8.00/$11.00
  • SP43. Prawn rice roll
  • L7. Bbq pork bun
  • FISH $13.00
    • Served with eggs & chips
  • Carton of chips $2.00
  • STEAK $21.00
    • Served with eggs & chips & salad
  • STEAK $18.00
    • Served with just eggs & chips
  • Chicken Burger & Chips $8.50
  • Seafood Mornay $9.00
  • ROAST PORK + DESSERT $16.00
    • Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
  • Scallops each $2.00
  • toasties $8.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • chips $7.00
  • Vegie Nachos $7.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Pizza (3 options) $10.00
  • Something to go with your drink
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
Tabla indian restaurant

Tabla indian restaurant

location

Address

38 A Tarbart Street, Alexandra, New Zealand, 7604, New Zealand

phone

Phone

8008225248

clock

Opened hours

Mon - Sun: 11.00am - 11.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Seating ,  Dinner ,  Child-friendly

Location
38 A Tarbart Street, Alexandra, New Zealand, 7604, New Zealand
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