Tabla indian restaurant in New Zealand Menu

Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
ADD curry sauce (V, GF) $10.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
grilled halloumi Salad (V) $21.00

Crispy garlic flatbread $15.00 Perfect for 2
- With fresh basil, mozzarella cheese and tomatoes
Ever changing dips $16.00 Perfect for 2
- Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage and garlic prawns
Seasoned wedges $10.00
- Served with sour cream
Beef scotch fillet (cooked to your liking) $38.50
- Char grilled beef scotch fillet served with fondant potatoes, vegetable ratatouille topped with beef & thyme jus
Gusto banana split: $7.00
- Served with ice cream, cream & chocolate sauce
Garlic bread $9.00
Ever changing dips $16.00 Perfect for 2
- Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage and garlic prawns
Affogato $13.70
- A scoop of vanilla bean ice cream with espresso coffee & liqueur of your choice

Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Vietnamese Calamari $8.00
- freshly crumbed /spices
Crispy pork spring rolls $7.50
- chicken/beef/vegetables

1/2 Chicken $12.00
Falafel on Rice $12.00
- served with salad, hummus & crispy pita
Lamb Kebab $9.00
- marinated roll with pita & salad
Lamb Shish Feast $45.00
- 14 lamb shish served with tabuleh, humus and bread
Charcoal Chicken Feast $35.00
- Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
Vegetarian Platter $17.00
- 6 piece falafel, tabuleh, humus and chips
Falafel on Rice Combo $14.00
- falafel on rice with your choice of drink (420ml)
Pickles $5.00

BUTTER CHICKEN $11.00
- Served with Rice and Poppadum’s (mild)
CHILLI PRAWNS $18.00
- Finished with capsicum, spring onions and soya
SAAG CHICKEN / LAMB $19.00
- Spinach based Curry with blend of Spices
MADRAS CHICKEN / LAMB $19.00
- Cooked with Coconut ,mustard and curry leaf
THAI RED CURRY $22.00
- CHICKEN or LAMB Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
JALFREZI CHICKEN / LAMB $19.00
- Curry made with Onion, Capsicum & tomato Julian’s
GARLIC NAAN $4.00
- Naan Bread spread with garlic, butter & herbs
CHICKEN TIKKA $12.00
- Boneless marinated Chicken cooked in Tandoor

POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
PARSNIP & CELERIAC PUREE $8.00
CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.

FRIED RICE ( CHICKEN or BEEF ) $12.50
SATAY STICKS ( 6 Sticks) $10.00
- choice of CHICKEN or BEEF.
CHICKEN RENDANG $13.00
- boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
HAINANESE CHICKEN RICE ( FRIED or BOILED ) $12.00
- garlic rice served with fried chicken or boiled chicken.
SPRING ONION & GINGER ON STEAMED RICE $13.00
- option of chicken , beef or pork , stir-fried with broccoli served with steamed rice.
COMBINATION BALLS NOODLES SOUP $10.00
- fish,pork & beef balls served in R & S style soup with vermicelli & bean sprouts.
CURRY CHICKEN RICE $11.00
- chicken curry with potato served with rice.
SATAY SAUCE ON RICE or NOODLES $5.50
- choice of rice or noodles topped with special peanut sauce.

Vegetables $17.00
Pad Thai Seafood $19.90
- Fried rice noodles with seafood, egg, bean sprouts, chopped peanuts and spring onions
Panang curry (chicken or lamb) $19.50
- Curry with pea, capsicum, carrot and kaffir lime leaves in coconut milk
Garlic N/A
- Stir-fried fresh garlic, peppers and vegetables
Seafood salad $22.50
- Combination seafood with chilli and sour sauce and fresh salad
Chicken or beef satay (4 sticks) $10.50
- Skewered marinated chicken or beef served with peanut sauce
Prawns or Combination Seafood $21.50
Spicy lady N/A
- Stir-fried red & green peppers, peas & baby corn with curry powder

Vegetables $ 8.90
Bami goreng (noodle) $ 11.50
Chicken $9.50
Bacon $ 3.00
Pineapple, mushroom $ 2.00
BBQ pork $ 10.00
Spring roll (home made) $1.90
Chicken $ 10.50

Pork & rice $9.30
Chicken satay $10.60
Chicken omelette $9.30
Pork omelette $9.30
Shrimp omelette $10.30
Nasi goreng $10.80
Chicken & rice $9.30
Bbq pork $9.30

Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
Market oysters- Beer battered with remoulade MP
Hangi-style kumara, tomato & chilli sauce $10
Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Moonshines cornbread with burnt butter $7
Market fish ceviche, mango, baby cos gems, coconut cream $19
Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34

Fresh tomato $4.50
Toasted ciabatta $4.50
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
Toasted bagel $16.00
- with cream cheese & house smoked salmon with rocket, crispy capers & red onion
Eggs any style $5.50
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction

Spiced potato wedges $7.50
- Topped with sour cream
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Salt and pepper squid $14.50
- With citrus aioli and fries
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise

Chicken Katsu Curry $12.50
Tofu Teriyaki Don $11.50
Udon $10.00
Prawn Gyoza $6
Vegetable Gyoza $7.00
Pork & Chive Gyoza $7.00
Chicken Karaage Curry Don $12.50
Spicy Chicken Don $11.50

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
All main courses are served with today's potato and vegetables (unless otherwise specified)
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
400g T-Bone of Wairarapa Angus Beef $32.00
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream

Tabla indian restaurant in New Zealand Menu

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Tabla indian restaurant

New Zealand > Tabla indian restaurant

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38 A Tarbart Street, Alexandra, New Zealand, 7604, New Zealand

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