Tabla indian restaurant in New Zealand Menu

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Tabla indian restaurant in New Zealand has no menu available, but can choose from many other options such as With Noodles or Without Noodles or Vegetables from Golden Fork. Napoli Street offers many options including -Small and ·margherita pizza (v). Frank's Fish includes a wide range like Fish or Crumbed Fish. 1. Spring Rolls/ 4 Pieces and 2. Curry Puff/ 6 Pieces from . Sweet Chilli offers Hollywood Bakery & Espresso and Beef burger.

Nearby Sample Menus

O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Shoestring Fries $6.0
- with aioli
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
Hog Thurdays $15.0
- Smokey Pork spare ribs
Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens

Tom Yum Goong $8.50
- Hot and sour soup with prawns, mushrooms and Thai herbs.
Ka-nom Pang Na Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn on toast.
Garlic and Pepper
- Slices squid or prawns stir fried with garlic and pepper.
- Squid $20.00
Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
- Chicken / Pork / Beef $19.00
Yum
- Your choice of meat cooked with lemon juice, chilli and vegetables.
Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.

Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
D'oro MTR $44 STD $21.50
- Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
Pizza 46-54 persone $660
- 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Buffalo MTR $54 STD $25.50
- Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
Calamari $14.50
- Salt and pepper squid
Pugliese MTR $44 STD $21.50
- Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese

Lamb Prig Tai Dum $22.00
- Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
Seafood Pad Char $25.00
- Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
Grilled Beef Salad with Thai Herbs $19.50
- Slices of grilled beef with fresh chilli, tomato, shallot, ginger and lemon grass
Fried Rice with Prawns $21.00
- Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
Green Curry Seafood $25.00
- Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
Green Curry Vegetables with Tofu $18.50
- Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
Red Curry Duck with Fruits $22.00
- Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
Green Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables

Hawaiian $5.00
Squid Rings $2.50
Chips Small With Order $3.00
Mussel Fritter $4.50
Steak & Onion $3.00
Meat Pattie $3.50
Onion Rings $2.50
Groper $12.00

Medium Rice + 1 Coke $13.20
Burger Combo $12.20
- Regular Burger, Chips & 420 ml Drink
Mixed Works $11.00
Tabouli $5.50
Vegeterian Roll $8.50
- Salad Roll
Mini Lamb $8.00
Chicken Works $10.50
Falafel $9.50

V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
-Entrée $17.50
Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
-Main $33.50
Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
Cajun Squid
- With garlic aioli

DHAL MAKHNI $13.00
- Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.
VEGETABLE PARATHA $4.00
- Bread stuffed with vegetables and spices.
GARLIC NAAN $3.50
- Naan bread with garlic.
CHICKEN SAGWALA $16.00
- Chicken fillets cooked with spinach in a mild blend of spices. A specialty dish from Punjab.
DESSERT:
- Gulab Jamun (2 pieces) or Ice Cream.
KERALA FISH CURRY $17.00
- Lemon fish cooked with fresh coconut fine and blend of herb and spices.
CHICKEN DO PIYAZA $16.00
- Chicken pieces cooked with onions, medium spices and tomatoes.
MIXED VEGETABLES $13.00
- Seasonal vegetables cooked with spicy curry sauce.

Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Summer side salad $6.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50

Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
twelve $37.00
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!

With Beef Curry $13.00
With Beef Curry $13.00
BM2 Beef Curry $11.00
B3 Roti Murtabak (Lamb Mince) (1 Piece)
LM2 Lamb Perattal (South Indian Style) $12.50
B2 Roti Telur (Egg) (1 Piece)
With Chicken Curry $12.00
Butter & Sugar (2 Pieces) $8.00

Sigara Barogi $10.00
- filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Fries $5.00
Calamari $13.00
- mediterranen style spiced calamari served with harissa mayonnaise
Turkish Bread and Dips $9.00
- Freshly prepared in mediterranean styles
Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Chicken Shish $16.00
- cubes of marinated chicken flame-grilled on the open fire
Greek Salad $12.00
- chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
Stuffed Capsicum (Dolma) $16.00
- baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt

Pork $5.00
Chicken $5.00
Chicken $4.00
Beef $6.00
Chicken S $6.50/M $9.50/L $14.00
Vegetarian S $5.50/M $8.50/L $12.00
Lamb S $10.00/M $13.00/L $19.00
Pork $6.00

Capsicum N/A
Cucumber N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A
Flatbread N/A
BBQ N/A
Meatball N/A
Olives N/A

The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Seasonal Salad $6.50
- V, GF
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)