Tabla indian restaurant in New Zealand Menu

Tabla indian restaurant in New Zealand has no menu available, but can choose from many other options such as With Noodles or Without Noodles or Vegetables from Golden Fork. Napoli Street offers many options including -Small and ·margherita pizza (v). Frank's Fish includes a wide range like Fish or Crumbed Fish. 1. Spring Rolls/ 4 Pieces and 2. Curry Puff/ 6 Pieces from . Sweet Chilli offers Hollywood Bakery & Espresso and Beef burger.

Nearby Sample Menus

  • Cheesy Herb Loaf $11
  • Plain Ciabatta Loaf $10
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Herb Ciabatta Loaf $10.5
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Large Mixed Meat $11.50
  • Mixed Meat $14.00
  • Small Combo (Chips & Drinks) $15.50
  • Small Mixed Meat $9.50
  • Small Lamb $10.50
  • Mixed Meat & Rice $7.00
  • Lamb & Rice $7.00
  • Chicken $14.00
  • Ped Pad Kaprow (Hot or Med) $17.50
    • a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots
  • Bangkok Wings $7.00
    • chicken wings marinated in a sweet chilli sauce
  • Pad See U (Mild) $14.00-$17.50
    • stir fried thai noodles with mixed vegetables (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Gaeng Massamun (Med) $14.00-$17.50
    • a peanut curry with potatoes, onions and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gai Yang - Now available (Mild) $17.50
    • marinated BBQ chicken served with sweet chilli sauce
  • Ped Pad Med Mamuang (Med) $17.50
    • stir fried roasted duck with sweet chilli paste, spring onions, onions and cashew nuts
  • Pad Talay (Med) $14.00-$17.50
    • mixed seafood with red curry paste, coconut milk, bamboo shoots, beans and mixed thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Kanompang Nagoong (Prawn on Toast) $7.50
    • thai breads topped with miced prawns with sesame seeds
  • - creamy rosemary mushrooms served on toast $13.00
  • - blueberries & maple syrup
  • - or grilled banana & caramel with ice cream or cream $12.50
  • your choice of eggs on toast $10.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • PANCAKES
  • - Add bacon $3.50
  • Toast & Jam $5.80
  • Fresh Fruit Salad/Yogurt $9.00
  • Pizza $10.00
  • - chorizo/ vege
  • Cakes $7.00
    • carrot/choc/gluten free
  • Panini $9.00
    • smoked chicken
  • - bacon in tomato sauce $15.00
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Available All Day & Night
  • - Mild Yellow Curry $17.90
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Soy Sauce Noodle (Pad Si Ew) N/A
    • Fried rice noodle with egg and vegetables in soy sauce.
  • Thai Fish Cake $7.50
    • Thai fish cake with mind curry paste and Thai herbs
  • Spicy Noodle N/A
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste.
  • Chicken, Beef Or Pork $14.50
  • Red Curry see above
    • Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
  • Garlic and Black Pepper N/A
    • Stir fried in garlic and black pepper sauce with season vegetable.
  • Roti $4.00
    • Asian puffed bread
  • Crispy Pork Salad N/A
    • Crispy pork mixed with Thai herbs, tomato, carrot, spnng onion, coriander. cucumber.lettuce, celery and lemon juice.
  • Seafood & Noodle Soup M $19.00/ L $33.00
  • Hot & Spicy Venison $38.00
  • Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
  • Szechuan Style Fried Pork Slices M $19.00/L $33.00
  • Pork & Vegegtables M $18.00/L $30.00
  • Scallops with Black Bean Sauce M $23.00/L $39.00
  • Spring Roll $6.00
  • Wonton Soup $6.00
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Polenta $5
    • crispy fried chips with chipotle aioli
  • Habanero Crushed Potato $6
    • crispy potato, spring onion, queso fresco & habanero dressing
  • Wrap of the day $15
    • chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
  • Calamari Salad $15
    • char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
  • Casa Salad $6
    • mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
  • Pique Macho $15
    • fried sweet potato, chorizo, pulled mutton & queso fresco
  • Cuban Sandwich $15
    • with ham, roast pork, aged cheddar, mustard and pickles served with chips
  • Black Bean & Tomato Burrito $15
    • served with tomato salsa and queso fresco
  • CHICKEN $10.00
  • SEAFOOD $12.50
  • CHEESE & ONION $3.00
  • SQUID $12.00
  • CARTON BARBECUE PORK $8.00
  • VEGETABLE $8.30
  • CHICKEN $9.80
  • 1/2 WHOLE CHICKEN $7.00
  • Chicken Madras
    • Boneless pieces of chicken cooked with ground spices and coconut milk.
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Mushroom Makai Masala
    • Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
  • Main $18.90
    • Mild/Med/Hot
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
  • Lamb Sabzi Wala
    • Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
  • Meat Platter (For 2 People) $18.50
    • Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Chicken cheese
  • Ham cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Double cheese
  • Potato cheese
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Creamy mashed potato
  • Chicken Fillets $14
    • Served with potato mash and steamed vegetables
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
  • Charred Ciabatta $6
    • With extra virgin olive oil & balsamic glaze
  • 3choice (150g) $28
  • Mains
  • Steamed vegetable medley
  • Banana Split $10
    • Served with vanilla ice cream, chocolate sauce and ginger bread man
Tabla indian restaurant

Tabla indian restaurant

location

Address

38 A Tarbart Street, Alexandra, New Zealand, 7604, New Zealand

phone

Phone

8008225248

clock

Opened hours

Mon - Sun: 11.00am - 11.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Seating ,  Dinner ,  Child-friendly

Location
38 A Tarbart Street, Alexandra, New Zealand, 7604, New Zealand
Similar Restaurants based on Cuisines