Takapuna Bar in Auckland Menu

Takapuna Bar in Auckland has no menu available, but can choose from many other options such as vegetable Biryani or Lamb Biryani from Metro Foods. Moroccan Kebab offers many options including Chicken / lamb / mixed and Falafel (for 3). Big J's Takeaways includes a wide range like Cheese & tomato or Cheese & onion. Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea and Katsu Gozen from . Yoshizawa offers Turkish Cafe and Hummus.

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Kumara chips with kawakawa mayo $7.00
  • FEASTING MENU (7 COURSES) $70.00
  • Tina’s wedge salad $7.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Heirloom carrots and seeds $7.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Mahoe, blue (cows milk) $21.00
Red Elephant (sample menu)
  • Larb Gai Rue Nua $31.00
    • Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
  • Choo Chee Goong Lai $35.00
    • Stir Fried Prawns in Red Curry with Coconut Milk
  • Pa Ram Rong Song $27.50
    • Tofu with Vegetables & Peanut Sauce
  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
  • Thom Kha Talay $15.50
    • Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Pla Krapong Rad Prik $39.00
    • Whole Crispy Snapper with Hot Chilli Sauce
Windross House Restaurant (sample menu)
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Fish Bar (sample menu)
  • Spring Roll $1.90
  • Hot Dog $1.80
  • Mussel $1.00
  • Snapper Burger $7.00
  • Paua Fritter $2.80
  • Bacon $5.50
  • Sausage $1.20
  • Sausage x 4
Tastes of Malaysia (sample menu)
  • CM1 Curry Chicken $11.00
    • Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
  • Vegetarian Curry $10.50
  • LM1 Malaysian Lamb Curry $12.50
    • Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
  • BM1 Beef Rendang $12.00
    • Traditional slow cooked beef in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
  • N5 Singapore Fried Vermicelli $10.00
    • Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
  • CM5 Tender Chicken with vegetables in black pepper sauce $12.50
  • N4 Char Kuey Teow $10.00
    • Stir fried flat rice noodles with egg, chicken & a combination of seafood and vegetables.
  • CM3 Chicken Chop Suey With vegetables $12.50
Empress Garden Chinese Restaurant (sample menu)
  • Icecream with Topping $7.00
  • Pork Minced with Fresh Lettuce $21.50
  • Deep Fried Squid with Salt, Chilli and Pepper $25.00
  • Chicken with Peanuts Satay Sauce $22.50
  • Szechuan Squid (Spicy) $25.00
  • Szechuan Prawn (Spicy) $33.50
  • Scallop with Shanghai Pak Choy $36.50
  • Crispy Chicken with Lemon Sauce $22.50
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Fish Finger and Chips $14.50
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Coleslaw salad served with croutons $8.50
  • Hot Dogs and Chips $14.50
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Bay Sushi and Donburi (sample menu)
  • Fish Roe - Pc $2.30
  • Salmon $1.50/$5.00
    • Pc/Roll (4 pc)
  • Salmon - Pc $1.50
  • Chicken Breast $1.50/$13.00
    • Pc/Roll (9 pc)
  • Miso Soup $2.00
  • Tuna $1.50/$5.00
    • Pc/Roll (4 pc)
  • Spicy Chicken Don $12.00
    • Deep fried crispy Chicken Cutlet with Chilli Sauce
  • Tuna - Pc $2.30
One World Cafe Bar (sample menu)
  • Salted Fish & Eggplant $17.80
  • Seafood & Bean Curd $18.80
  • Bbq Pork With Noodles $8.80
  • Wined Chicken $9.80
  • Sichuan Chilli Beef $15.80
  • Seafood & Bean Curd With Sambal Sauce $20.00
  • Fried Chicken Ball With Lemon Sauce $14.80
  • Squid With Celery & Preserved Meat $24.00
Golden Steamboat (sample menu)
  • V12 Stir-Fried Seasonal Vege with Garlic
  • C14 Fungus with Onion $ 8.8
  • V13 Stir-Fried Snow Pea Sprouts with Garlic $ 22.0
  • D2 Deep Fried Chicken & Intestine in Pot $ 18.8
  • C6 Beef Slices in Prickly Ash and Chili Sauce $ 10.8
  • P6 Healthy Lamb Rice Noodle in Stone Pot $ 10.8
  • P14 Pork Mince Spicy Rice Noodle in Stone Pot $ 10.8
  • M24 Chicken and Cashew Nuts $ 18.8
Toby's Seafood (sample menu)
  • #15 $10.00
  • Vege $2.50
    • Starts at
  • -Tarakihi meal
  • -2 Squid rings
  • #22 $13.00
  • Chicken $5.00
  • #6 $8.00
  • #9 $11.00
Bolero Tapas Bar (sample menu)
  • Mediterranean Bread $7.5
    • With extra virgin olive oil & pomegranate molasses
  • Chicken Liver $12
    • Pan fried chicken livers with bacon in a creamy brandy sauce
  • Chorizo $10
    • Sauteed with onion, garlic and red wine
  • Chicken or Tarakihi Greek Salad $19
    • With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
  • Paella $27
    • Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
  • Chocolate Mousse $12.5
    • Rich chocolate with hazelnut praline
  • Calamari Salad $17
    • Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
  • Fried Eggs $6.5
Cotta (sample menu)
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
Wuhan Cafe (sample menu)
  • Sweet tofu selly $ 3
    • bowl
  • Hot and spicy shredded chicken $ 10
  • Duck head $4/$15/4
  • Sweet glutinous soup rice balls and egg $ 7
    • bowl
  • Tofu in special sauce $ 7
    • Plate
  • Spiced marinated bean curd $ 7
    • plate
  • Duck neck $12
  • Deep fry rice cake with spring onion $ 2.00
    • Each
Zi Jia House (sample menu)
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • *dishes may vary according to availability
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Takapuna Bar

Takapuna Bar

location

Address

71 Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand

phone

Phone

098889020

email

Email

info@indianaccent.co.nz

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Finger Food , Indian , Italian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Smoking Area ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
71 Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand
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