Takapuna Bar in Auckland Menu

Takapuna Bar in Auckland has no menu available, but can choose from many other options such as vegetable Biryani or Lamb Biryani from Metro Foods. Moroccan Kebab offers many options including Chicken / lamb / mixed and Falafel (for 3). Big J's Takeaways includes a wide range like Cheese & tomato or Cheese & onion. Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea and Katsu Gozen from . Yoshizawa offers Turkish Cafe and Hummus.

Nearby Sample Menus

Pho Bien (sample menu)
  • 4. Beef with Sweet & Sour sauce on hot plate
  • Medium $17.50
  • 6. Beef with Veg Black Bean on hot plate
  • 9. Meat Combination Rice Noodle Soup $13.00
  • 1. Stir Fried Rice Noodle with Chicken $13.50
  • M $23.00
  • 10. Seafood Combination Rice Noodle Soup $13.00
  • 3. Large (4 people) $79.00
Lava Dining (sample menu)
  • Three Cheeses $33
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
  • Summer Greens, Watercress $10
  • Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
  • Garden Leaves, Walnut Vinaigrette $10
  • Seared Scallops $26
    • Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
  • Crème Brulèe $18
    • Poached Plum, Crumble, Lavender, Pistachio, Raspberry
  • Three course set- your choice of entrée, main and dessert $ 85
The Golden Hut Takeaway (sample menu)
  • Egg ( No Meat) / Curry Veges (Hot) $8.00
  • Seafood $15.00
    • Prawns, Scallop, Squid, Mussels, Baby Octopus, Crab Stick & Veges
  • Nasi Goreng With Rice / Bami Gorang with Noodles / Chicken Pineapple Gorang with Rice $11.00
  • Honey Chicken Noodles / Teriyaki Chicken Noodles / Satay Chicken Noodles $10.00
  • Prawn / Malaysian Style F/Rice $12.00
  • Gloden Special Fried Rice $15.00
    • Prawns, Scallop, Chicken, Steak, Roast Pork, Mushroom, Cashew Nuts
  • On White Rice $1.00 Extra
  • Seafood $15.00
Velvet Burger (sample menu)
  • Gluten Free Bun $2.50
  • Blue/Brie Cheese $3.00
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • FATTIES OR SKINNIES Full Scoop $5.50
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Sweet Corn Soup (Chicken/ Vegetable) $5.50
  • Afghani Chicken $11.50
    • Chicken boneless cubes marinated with fresh herbs, cashew and cooked in tandoor
  • Non Veg Platter $12.50
    • Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
  • Rasmalai Plate $3
  • Mango Chicken $10.50
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Tandoori Chicken (Half/ Full) $8.50/$14.50
    • Tender chicken marinated in yoghurt, ginger, garlic and a combination of spices cooked in tandoor
  • Mutton Biryani Family Pack (For 4-5 people) $40.50
  • Chili Paneer $9.50
    • Cottage cheese marinated with red chili paste mix with onion, capsicum and spring onion
Otto Woo (sample menu)
  • LITTLE ZESTY THAI $9.80
  • COKE & COKE ZERO PREMIUM $4.80
  • SPICED PORK $15.80
  • CHICKEN TERIYAKI $15.80
  • LITTLE TEMPURA PRAWN $9.80
  • GREEN CURRY CHICKEN $15.80
  • LITTLE PANANG CURRY CHICKEN $9.80
  • SPICY THAI CASHEW CHICKEN $15.80
Opium Cafe (sample menu)
  • -With spinach, mushroom, feta cheese and green side salad with toast $14.90
  • Garden Salad $7.90
  • -With Jam and Cream Cheese $5.00
  • French Toast $10.90
    • w grilled banana, bacon, cinnamon and maple syrup
  • Lamb Noodle $13.90
  • Creamy Mushrooms or Smoked Salmon $5.00
  • Risotto $11.50
    • Fresh Cooked Pumpkin, Kumara & Spinach Risotto with green salad
  • Feta & Spinach Samosa $6.50
    • Crumbled feta cheese, spinach and mixed vegetable in a lightly spiced mixture served with fresh green salad
Peninsula Kitchen (sample menu)
  • Baklava
    • Homemade to a traditional recipe
  • Satay Chicken Wrap $11.90
    • Grilled chicken marinated & cooked in penut satay sauce
  • Chicken Wrap $10.90
    • Chicken With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Quattro Stagioni (Medium/Large) $14/$18
    • ham, salami, mushroom, shrimp
  • Super salad (with falafel) $13.50
    • Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Chicken (Medium/Large) $17/$20
    • Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
  • Beef Lasagne $16
  • Supreme (Medium/Large) $17/$20
    • Ham, mushroom, salami, bacon, shrimp, capsicum, olive, onion
Black Box Sushi (sample menu)
  • Salmon Sashimi Don $15.50
    • fresh salmon with vegetable on rice
  • Teriyaki Salmon Don $14.50
    • teriyaki salmon with vegetable on rice
  • Teriyaki Chicken Don $13.00
    • Teriyaki chicken with vegetable on rice
  • Teriyaki Tofu
  • Vegetable Tempura udon $13.00
  • Teriyaki chicken udon $13.50
  • Seaweed Salad $6.00
  • Dumplings 12pc deep fried or steamed $10.00
Lunches Mata (sample menu)
  • Beetroot
  • Cheese
  • Extra bacon, egg (each) $2
  • Bacon sarnie w/Brown Sauce $8
  • Roast Pork
  • Smoked Tuna
  • Chicken
  • Pesto
Mae Nam Khong (sample menu)
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Maxbake Bakery & Lunch Bar (sample menu)
  • Curry mince pie $3.20
  • Lunch pak $14.00
  • Hunger pak $26.00
  • Steak and pepper pie $3.20
  • Quiche $3.20
  • Bacon and egg pie $3.20
  • Dinner pak $20.00
  • Sausage roll $1.80
Pop In 2 Lunch Bar (sample menu)
  • Bacon & Egg Muffin $3.50
  • Fried Sushi $0.80
  • Chicken Kebab $2.80
  • Chicken Fried Rice $6.00
  • Lasagne $2.80
  • Fried Dumpling $0.50
  • CHICKEN $4.50
  • CHICKEN UDON $9.90
Balance Kitchen (sample menu)
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
No. 1 Pancake (sample menu)
  • Beef cheese
  • Ham cheese
  • Ham & pineapple cheese
  • Double cheese
  • Potato cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Takapuna Bar

Takapuna Bar

location

Address

71 Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand

phone

Phone

098889020

email

Email

info@indianaccent.co.nz

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Finger Food , Indian , Italian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Smoking Area ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
71 Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand
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