Takapuna Bar in Auckland Menu

Takapuna Bar in Auckland has no menu available, but can choose from many other options such as vegetable Biryani or Lamb Biryani from Metro Foods. Moroccan Kebab offers many options including Chicken / lamb / mixed and Falafel (for 3). Big J's Takeaways includes a wide range like Cheese & tomato or Cheese & onion. Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea and Katsu Gozen from . Yoshizawa offers Turkish Cafe and Hummus.

Nearby Sample Menus

Welcome Chinese Takeaways (sample menu)
  • Won ton $9.00
  • Sweet & Sour fish $10.50
  • Potato fritter $0.60
  • Chicken $10.00
  • Mussels $1.00
  • Steak $10.00
  • For 4 people $46.90
    • Prawns & pineapple & veges on white rice, prawns & roast pork, cashew nuts & fried rice, chicken fu yoonng, sweet and sour won ton, plate of chips
  • On fried rice $1.20 Extra
Little and Friday (sample menu)
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • - Add Fried Egg $20.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Long Bay Cafe (sample menu)
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Hot smoked salmon scramble on ciabatta $15.50
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Coronation Takeaways (sample menu)
  • Snapper $5.50
  • Golden crumbed $3.00
  • Mixed gillburger steak 2 sausages, 1 bacon, 1 chicken, 2 eggs chips & salad $14.50
  • Bacon $3.80
  • Battered $2.00
  • Cheese & pine $4.00
  • Spring roll $2.50
  • Curry roll $2.50
Poké Poké (sample menu)
  • -Seasonal fruit
  • ●Protein
  • -White rice
  • -Spring onion
  • -Cucumber
  • -Avocado $2.00
  • ●Topping
  • -Masago $2.00
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Chicken Satay $14.50
    • Chicken pieces marinated over night cooked with satay sauce.
  • Chilli Lover Mix $13.00
  • Greek Salad $8.00
  • Chicken Classic $11.50
    • Grilled chicken tenderloin, melt cheese and burger salad.
  • Bestsia Special $19.00
    • Combination of chicken shish and Adana.
  • Chicken or Lamb Sovlaki $18.50
  • Cajun Chicken $11.50
    • Grilled canjun chicken tenderloin and burger salad .
  • Chicken Camembert Cranberry $12.50
    • Grilled chicken tenderloin, melted camembert cheese, cranberry jam and burger salad.
Turanga Creek Winery and Vineyard (sample menu)
  • -Toulouse sausage $12
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • -Feta $42.00
    • light and tangy
  • Canter Valley duck​ patĕ & crostini $12
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Organic hohepa feta & walnut $12
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
The Food Vault (sample menu)
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • PORIDGE $14.50
    • served with seasonal fruit
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
Upland Cafe (sample menu)
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Mince On Toast $16.00
    • traditional savoury mince with a poached egg & 5 grain toast
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Toasted Bagel $14.00
    • w avocado, tomato, cream cheese, fresh herb pesto
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Sides $2.50
    • fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
Gion Japanese Restaurant (sample menu)
  • Spicy kara-age bento $19.80
  • Chicken teriyaki bento $19.80
  • Tempura udon/soba $22.00
    • served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
  • Salmon sashimi (7 slices) $18.00
  • Katsu don (one selection: fish, chicken or pork) $18.00
    • panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
  • Tempura $28.90
    • 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
  • Kara-age bento $19.80
  • Wakame udon/soba $17.80
    • served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
Royal Spice (sample menu)
  • Samosa $5
    • Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
  • Vegetarian Manchurian $15
    • Mixed vegetable balls served in a sweet and spicy gravy
  • Chicken nuggets and chips $8
  • Plain white rice $3
    • White basmati rice boiled.
  • Butter Chicken $10
    • Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
  • Chicken Tikka Half $11 Full $20
    • Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
  • Soft drinks $3
  • Beef Karai $10
    • Beef cubes in a blend of spices and tomato sauce.
Plush KTV (sample menu)
  • Special Fried Rice $16
  • Popcorn Chicken in 'Taiwan' Style $12
  • Stir Fried Rice Vermicelli with Vegetable $14
  • Secret Recipe Tofu $12
  • Taro Milk Tea (Cold / Hot) $8
  • Cucumber $15
  • Squid $25
  • Beef Backstrop $25
Tasty Bites Lunch Bar (sample menu)
  • Spring Roll $2.20
  • Chicken & Egg Burger $5.00
  • Sausages $1.30
  • GIANT BURGER $7.50
  • Wonton $1.00
  • Hawaiian Burger $5.50
  • Bacon, Egg &Cheese $4.00
  • Bacon & Egg Burger $5.00
English Roast (sample menu)
  • Sandwiches $5.50
  • Fish Snapper& Chips $7.50
  • Roll $6.50
  • Fish of the Day $3.50
  • Chips Small $2.80 Large $4.00
  • Fish of the Day $3.50
  • Rolls $7.00
  • Roll $6.50
Tusk (sample menu)
  • Tom yum soup (V) $10.50
    • Prawn or tofu, mushroom, lemongrass, galangal, thai herb
  • Chilli pepper chicken $18.50
    • Lemongrass, beans, capsicum, red curry sauce
  • Spring rolls (V) $8.50
    • Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
  • Garlic pepper (V) $17.50
    • Chicken, beef or tofu market vege, mushroom, bok Choy
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • Chef's appetiser selection $11.00
    • 4 pcs
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Spicy fish $21.50
    • Deep fried ( fillet ), capsicum, spicy sauce
Takapuna Bar

Takapuna Bar

location

Address

71 Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand

phone

Phone

098889020

email

Email

info@indianaccent.co.nz

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Finger Food , Indian , Italian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Smoking Area ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
71 Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand
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