Address
71 Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand
Takapuna Bar in Auckland Menu
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Takapuna Bar in Auckland has no menu available, but can choose from many other options such as vegetable Biryani or Lamb Biryani from Metro Foods. Moroccan Kebab offers many options including Chicken / lamb / mixed and Falafel (for 3). Big J's Takeaways includes a wide range like Cheese & tomato or Cheese & onion. Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea and Katsu Gozen from . Yoshizawa offers Turkish Cafe and Hummus.
Nearby Sample Menus
- Chicken $10.00
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H $30.00
- Roast pork fried rice and egg fu yong
- Chicken $10.00
- BBQ pork $10.00
- Soyed chicken noodle soup $9.00
- Nasi goreng (rice) $11.50
- With rice or without rice
- BBQ pork $10.00
- Meat $5.90
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GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
- Black forest Cake $4.90
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GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
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LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
- Rice $3.90
- Butter Naan $2.50
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CHARCOAL CHICKEN KEBAB/WRAP $12.90
- served with hummus , salad and garlic sauce.
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House toasted granola (V) $14.00
- Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
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Carolina pulled pork sandwich $19.90
- 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
- Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
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Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
- -Add bacon $4.50
- Toast (1) $1.50
- Relish, aioli, hollandaise, etc $1.00
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Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
- Chicken Burger $4.90
- Chicken Nuggets / Won ton $0.70
- -Combination Meat $11.50
- Egg, Cheese, Pineapple $0.70
- Bacon $3.50
- Honey Chicken / Sweet & Sour Pork C $5.00 / B $10.00
- Mussel Fritter $2.50
- -Seafood or Prawns $12.50
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
- WON TON & B.B.Q PORK (1 dozen) $9.80
- MUSHROOM $11.50
- MUSSEL $1.20
- PRAWN $13.50
- CHEESE $4.20
- CHICKEN & SWEET CORN $8.50
- VEGETARIAN $5.00
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STEAK & PINEAPPLE GORENG $13.00
- (with noodle)
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
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Dwe ji galbi $17
- Marinated boneless pork
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Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
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Bbq bulgogi $17
- Marinated beef with home made sauce
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Boneless galbi $19
- Marinated boneless beef without rib
- Deep fried pork cutlet with sweet sauce $13
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Galbi $22
- Marinated / non marinated beef rib (2pc)
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Sam gyup sal $19
- Sliced pork belly
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House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
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Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
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Steak fries $7.00
- with aioli and tomato sauce
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Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
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Roasted chicken $19.00
- camembert, dried cranberries and red onion
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Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
- Add 3.00 For (gf)
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Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
- Small $9.90
- Medium $12.90
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No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
- Udon $9.90
- Teriyaki Chicken
- Regular $12.90
- Large $14.90
- Ramen $9.90
- Lemon Pork on Rice $16.00
- Salt and Pepper Chicken Wings $12.00
- Fried Rice Noodle with Pork $16.00
- Beef in Egg Gravy on Rice $16.00
- Combination Vegetable Fried Noodle $16.00
- Fried Rice Noodle in Soy Sauce $16.00
- Sweet & Sour Fish on Rice $16.00
- Stir Fried Beef Brisket on Rice $16.00
- Vegie Pastie $2.80
- Chicken Drumstick $2.20
- 1 chicken wing + chips $3.90
- Lasagne
- Chicken kebab $2.90
- Mince & Cheese Potato
- Chicken Cranberry $3.50
- Croissant toasted $3.80
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Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
- Garlic bread $5.50
- -1/2 dozen $17.00
- -full dozen $33.00
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New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
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Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
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Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
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Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
- Entree $17.50
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Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
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Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
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Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
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Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
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Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
- Entree $18.00
- Entree $18.80
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PORK KATSU $15.90
- served with rice & miso soup
- CHICKEN DRIED NOODLE $12.90
-
EEI DON $19.90
- served with rice & miso soup
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UNAGI TERIYAKI $19.90
- served with salad, rice & miso soup
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CHICKEN TERIYAKI $17.90
- served with salad, rice & miso soup
- SEAFOOD RAMEN $12.90
- DUMPLING RAMEN $12.90
- COMBINATION RAMEN $12.90
- Polenta Chips
- Kumara Rosti
- Free range bacon
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Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
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Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
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Avo Smash(V) $18.00
- served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
- Wild forest mushrooms
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Rustic Omelette (GF) $18.00
- Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
Takapuna Bar
Phone
098889020
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Finger Food , Indian , Italian , North Indian , Vegetarian
Features
Delivery , EFTPOS , Takeaway , Wheelchair accessible , Reservations , Live Music , Waitstaff , Takeout , Cash , Groups , Smoking Area , Nightlife , Bar , Lunch , Seating , Pet Friendly , Cards accepted , Gaming Area , Pub Quiz , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
71 Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand
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