Takapuna Bar in Auckland Menu

Takapuna Bar in Auckland has no menu available, but can choose from many other options such as vegetable Biryani or Lamb Biryani from Metro Foods. Moroccan Kebab offers many options including Chicken / lamb / mixed and Falafel (for 3). Big J's Takeaways includes a wide range like Cheese & tomato or Cheese & onion. Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea and Katsu Gozen from . Yoshizawa offers Turkish Cafe and Hummus.

Nearby Sample Menus

  • Meals With The Kids’ Choice Icon Have Been Developed To Meet Strict Recipe Guidelines Set By The Heart Foundation. N/A
  • Prosciutto $22.5
    • Leek, Oregano, Pecorino, Mozzarella Pearls
  • Seafood N/A
    • Peperonata, Mussels, Prawns, Calamari, Fresh Herbs, Lemon Ricotta
  • Smoky Bacon N/A
    • Roast Butternut, Creamy Tomato Sauce
  • Pesce E Carne $22.5
    • Prawns, Chorizo, Courgette Ribbons, Mozzarella, Tarragon Fraîche
  • Raspberry Vinaigrette $2.2
  • Salt & Pepper Squid $23.9
    • Flash Fried, Chunky Fries, Aioli
  • Choose Your Pasta N/A
    • Fettuccine
  • Boondi Ladoo $4.50 (4 Pcs)
  • Mix. Vege Large $5.00/Small $3.00
  • Cauliflower Large $5.00/Small $3.00
  • Garlic Naan $3.50
  • Spinach & Lentil Large $5.00/Small $3.00
  • Gulab Jamun $8.00 (9 Pcs)
  • Bread Pakora (takeaway) $1.50 each
  • Veg Biryani $8.00
  • Chicken $11.00
  • Donut $1.50
  • A $7.00
    • 2x hot dogs. 2x potato fritters
  • Spring Roll $2.00
  • Prawn $13.00
  • Won Ton (Each) Won Ton (6) $4.00
  • Bami Goreng (Noodles) $13.00
  • Beef $11.50
  • Kids plate $9.00
    • ham & cheese sammie, fruit, juice & lolly cake.
  • Beer battered Fries with garlic aioli. $8.00
  • Chilli Prawn Stirfry $19.00
    • zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
  • Pork weisswurst sausages (gf) $4.00
  • Buttermilk Fried Chicken Burger $22.00
    • Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Homemade Crepes $17.00
    • ‘Urbansoul favourite’ Bacon, grilled banana & vanilla bean cream fraiche.
  • Smashed Avocado on Rye $17.00
    • Feta & toasted buckwheat.
  • Natural with Lemon Wedges $3.5
  • Arancini Balls (V,GF) (4 pieces) $15.5
    • Risotto balls with pumpkin, fetta and spinach, on beetroot puree
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • BBQ Pulled Pork $20
    • with lettuce, apple coleslaw and our house BBQ sauce
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • X1. Joojeh $12
  • Cahrboiled tomato $3
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Garlic yoghurt $4
  • X1. Barg $16
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Desserts $12.50
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • 9:30pm onwards
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • Soft drink $2.00
  • Medium size roll(60 pcs) $49.00
    • Chicken 8 salmon 8,tuna 9, beef 8, katsu chicken 8, prawn 8, cali 10, vege 9
  • -Teriyaki beef $14.50
  • Katsu chicken
  • Takoyaki $0.80
  • Katsu chicken $3.00
  • -Teriyaki salmon $15.00
  • Teriyaki salmon $13.50
  • Grilled Halloumi Stack $19.50
    • grilled to perfection with mushrooms, spinach & covered in a gorgeous tomato ragu with baked bread
  • Carafe 500ml $32.00
  • Chardonnay, 2013
  • BOOTLED BEER
  • Big O 250ml $18.00
  • - 1 doz $34.00
  • WHITES
  • - Add bacon $4.50
  • Prawn & Scallops With X.o Sauce $31.5
    • fresh prawns and scallops stir fried in traditional Chinese spicy seafood sauce
  • Squid With Black Bean Sauce $27.5
    • stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
  • Egg Fu Yung $21
    • traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
  • Prawn wonton Soup $9
    • pastry pockets or prawn in a clear chicken broth
  • Scallops with Chinese Wine Sauce $31.5
    • fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
  • Malaysian Fried Noodles $22
  • Spring Rolls(2pcs) $8
    • deep fried vegetarian spring rolls
  • Sizzling Seafood $31.5
    • a lightly battered selection of fresh seafood wok tossed with five spice salt
  • Egg(No Meat) $7.00
  • Chicken $8.90
  • Chicken $8.90
  • won Ton Soup $6.90
  • Chicken Thigh (Each) $2.90
  • Chicken $9.50
  • Prawn $12.00
  • Special $10.90
  • Punjabi samosa $6.90
    • Deep fried pastry filled with spice infused potatoes and peas
  • Lamb mushroom masala $16.90
    • A nirvara innovation! tender lamb pieces cooked with sauteed mushrooms in a spicy onion based gravy
  • Garlic king prawns $17.90
    • King prawns stir fried to perfection with freshly ground pepper in a thick garlic based sauce
  • Aloo gobi $13.90
    • The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
  • ●Hyderabadi dum biryani $10.90
    • Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
  • Tandoori chicken salad $11.90
  • Garlic tandoori tangdi $17.90
    • 2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
  • Lamb madras $16.90
    • A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
  • Plain udon $10.00
  • Ebi katsu don $14.00
  • Chicken katsu
  • Vegetarian udon $12.00
  • Chicken/tuna $3.00
  • Tempura prawn $7.80
  • Combination/vege/teriyaki chicken/salmon/seafood $9.90
  • Fresh tuna $2.50
Takapuna Bar

Takapuna Bar

location

Address

71 Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand

phone

Phone

098889020

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Finger Food , Indian , Italian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Smoking Area ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
71 Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand