Tank Juice Bar in Porirua City Menu

Tank Juice Bar in Porirua City has no menu available, but can choose from many other options such as Smoked Tuna or California Maki from California Sushi. John's Kitchen and Takeaways offers many options including Single Filling and Double Filling. Rock Yard Restaurant includes a wide range like Fresh Rice Paper Rolls or Grilled Pork Skewers. Hamburger and BLT Bagel from . McDonald's offers Regal Chinese Restaurant and Siu Juk - Crispy Roasted Pork.

Nearby Sample Menus

The Co-Op Kitchen & Bar (sample menu)
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
  • Satay beef salad $22.00
    • sauteed beef fillet ,lettuce,cucumer,carrot,mung beans,coriander & mint leaves,crispy shallots & homemade satay dressing.
  • C.C.C Burger $21.00
    • herb marinated chicken breast ,camembert,cranberry sauce,lettuce,tomato,red onion,aioli and chips.
  • Crumbed chicken tenders w/ chips $9.90
  • Kumara Wedges $9.00
    • sweet chilli sour cream.
  • Roasted vegetable salad $20.00
    • beetroot,kumara,pumpkin,red capsicum,potato,rocket and Zany Zeus feta.
  • Cajun four cheese fondue $16.00
    • fresh vegetables sticks & toasted garlic pita.
  • Sundried tomato arancini $15.00
    • basil pesto,watercress,shaved parmesan & balsamic glaze.
Porirua Seafoods (sample menu)
  • Scallops $1.70
  • Dinner for 1 $11.50
    • 1 battered fish, 1 hotdog, 1 crab stick, 1 potato fritter, 1/2 scoop chips, 1 x 420ml coco cola range
  • Seafood Basket $12.90
    • 1 x Battered fish, 3 x mussels, 3 x squid rings, 3 prawn tails, 1/2 scoop chips, 1 x tartatre sauce, 1 x lemon wedge
  • Wedges $4.50
  • Chocolate donut $2.00
  • Pacific oyster $1.90
  • Squid rings 0.90c
  • Coleslaw $5.00
Kams Fish and Chip Shop (sample menu)
  • Ham & Cheese $3 60
  • Ham & Egg $ 3.60
  • Steak $13.30
  • Shrimp $13.30
  • Bacon & Tomato $4.50
  • Crumbed Oysters (Each) $1.80
  • Pork $12.30
  • Scallop $23.00
Whitby Taj Restaurant & Takeaway (sample menu)
  • ONION KULCHA $5.00
    • Naan stuffed with onion and mild herbs
  • PLAIN NAAN $3.50
    • Refined flour bread
  • TANDOORI WINGS $7.50
    • Pieces of chicken wings marinated with ginger, garlic, yogurt and Indian spices
  • GREEN SALAD $5.00
  • FISH MASALA $20.50
    • Fish fillets cooked in rich spicy sauce
  • SIDE DISH PLATTER $8.50
    • 4 popaddums, Mango Chutney, Pickle, Raita
  • Mains: Butter chicken, beef roganjosh and subji bahar serves with naan and rice
  • PUNJABI PAKORA $7.00
    • Fresh seasonal vegetables battered with chick pea flour and deep fried
Curry Village Indian Restaurant (sample menu)
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Raita $2.50
    • Yoghurt with grated cucumber
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Green Salad $5.90
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
Peppermill Delicatessen (sample menu)
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Crispy skin salmon w/ courgette ribbons, lemon, chilli & Italian parsley salad w/ Romesco sauce $29.00
  • available till 2:30
  • Rack of lamb w/ parsnip & carrot puree, beetroot, fried sage, goats cheese (GF) $32.00
  • gluten free toast (GF) $2.00
  • Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
  • Roast pumpkin, semi-dried tomato & parmesan arancini w/ aioli $5.00
Dynasty Restaurant & Takeaway (sample menu)
  • Mushrooms $2.00
  • Roat Pork $9.00
  • Corn $2.50
  • Combination chop Suey $10.00
  • Chicken $9.00
  • Steam Rice $1.00
  • Curry $1.00
  • Donut $1.00
Topor Bistro and Bar (sample menu)
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • (DF) dairy-free options
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
Plimmerton Takeaways (sample menu)
  • Padthai N/A
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts.
  • Tempura Prawn $8.50
    • King prawn coated with "panko" breadcrumb
  • Yellow Curry see above
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
  • Chicken Wing $7.50
    • Deep fried chicken wings
  • Sweet & Sour N/A
    • Stir fried pineapple, cucumber, onion, carrot. broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce.
  • Cashew Nut N/A
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
  • Pad Pik Gaeng N/A
    • Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
  • Mix Seafood $19.50
North City Bakery (sample menu)
  • Bacon & Egg Slice $3.20
  • Bread $1.60
  • Steak, Cheese & Bacon $3.50
  • Pizza Stick Small $2.70
  • 9 Piece Pack $22.50
    • 9 pieces of Chicken
  • Breast $3.00
  • Savoury $1.50
  • 15 Piece Pack $35.00
    • 15 pieces of Chicken
McDonald's Family Restaurant (sample menu)
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Choc Orange Flavour Shake N/A
    • Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
R and C Takeaway (sample menu)
  • Bacon burger $4.90
  • Single filling
  • Double filling
  • American hot dog $3.90
  • Won ton $1.00
  • Hash brown $1.30
  • Mussel $1.20
  • Mushroom burger $4.90
Jaylons Cake and Coffee House (sample menu)
  • Cheese & Onion / Club / Ham & Egg / Luncheon & Tomato $4.00
  • Chicken / Ham / Fish
  • Pork / Cheese
  • Plain Cakes / Biscuits $3.00
  • Luncheon & Pickle / Salmon & Lettuce
  • Bacon / Tomato $2.00
  • Sausage $2.80
  • -3 fillings $5.60
Broken Hill Food Bar (sample menu)
  • Hot Dog $3.00
  • Filled Rolls From $4.00
  • Combo $8.50
    • (including burger, chips, 355ml drink)
  • Cream Cakes From $3.00
  • French Toast $0.80
  • Homemade Pies $3.50
  • Bacon & Egg
  • Grilled Tomato $0 .80
Natraj Authentic Indian Cuisine (sample menu)
  • SATAY GAI, skewers of grilled chicken topped with peanut sauce $7.50
  • PHAD GRA PROW(chicken), stir fried with fresh chili, green beans, basil leaves and broccoli $9.50
  • PHAD PHAK RUAM(mix vegetables), stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce $9.50
  • KAO PHAD(chciken/prawns), a popular Thai green curry, coconut milk with egg-plants & bamboo shoots $9.50/$11
  • GOONG YANG(hot plate), BBQ tiger prawns served with salad & delicious Namihong sauce $8.50
  • PHAD NAM MUN HOY(chicken/prawns), stir fried with broccoli, mushrooms and cauliflower in light oyster sauce $9.50/$11
  • GANG PANANG(chicken/prawns), tiger prawns cooked in red curry and coconut milk with lychees egg-plants $9.50/$11
  • GANG GRA REE(chicken/prawns), Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves $9.50/$11
Tank Juice Bar

Tank Juice Bar

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042382270

email

Email

None

clock

Opened hours

Mon 7:30 AM to 6 PM Tue 7:30 AM to 6 PM Wed 7:30 AM to 6 PM Thu 7:30 AM to 6 PM Fri 7:30 AM to 6 PM Sat 8:30 AM to 7 PM Sun 8:30 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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Omega 3 Seafoods

Chicken Shack

Kams Fish and Chip Shop