Tanstaafl Cafe in Auckland Menu

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Tanstaafl Cafe in Auckland has no menu available, but can choose from many other options such as Pancake Of French Toast or Free Range Egg in Any Style from The Orient Cafe & Restaurant. Saaj Indian Cuisine offers many options including - and Veg Samosa. Lee Hong BBQ includes a wide range like Prawn won ton soup or Prawn won ton noodle soup. Fresh Local Ciabatta & Turkish Pide Loaf and Bruschetta from . Stonyridge Vineyard offers GPK and ·pizza bread.

Nearby Sample Menus

Chicken Fillet $6.50
Cheese $3.70
Spring Roll $2.20
Lasagne Topper $3.20
Gurnard (fresh) $5.00
BBQ Pork $5.20
- + extra meat or cheese $1.00/ + extra veggie $0.50
Pineapple Fritter $1.00
Kumara Fritter $1.20

Any style of eggs with crispy bacon $13.50
EGGS BENEDICT ON HOUSEMADE HASHBROWN
Fries $6.00
SALT & PEPPER SQUID $18.00
- Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
w/ sour cream $9.00
w/ smoked salmon & avocado $18.50
w/ crispy bacon & creamy baby spinach $17.50
added smoked salmon $16.50

Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
vegetarian (V) vegan (VE) gluten free on request (GF)
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Zuppa Del Giorno $13
- Soup of the day
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
fresh garlic and herbs, finished in a cream sauce $25

Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham

Charlie’s antipasto for 2 $30
- add bacon $5
House Salad $8
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Charlie’s grazing platter to share $40
Available from 5:30pm
Battered fish and chips

Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Sweet & Sour Pork/ Chicken Rice $13.00
- Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
Foochow Braised Fish Noodle $15.00
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
Steam Rice (per bowl) $1.50
Hokkian Mee $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges
Roti Canai $6.00
- Serve with condense milk or curry sauce
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice

Chicken Breast $10.00
- Schnitzel or grilled with 1/h p/p or h/m
Tomato Sauce $0.5
Peri-Peri $3.00
Thousand Island $3.00
ADD onion rings $3.00
(BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
Garden Salad with sliced chicken breast $16.00
- lemon & herb Peri-Peri or honey & mustard
Malva Served with Gustard $7.00

Kao pad gai supparot (mild) $15.90
- Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
Gae pad gratiam priktai (mild) $16.90
- Stir fried lamb with garlic, courgettes and leak
Tod mun pla $8.00
- Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
Gang kiew wahn goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Goong pad gratiam priktai (mild) $20.90
- Stir fried tiger prawn with garlic, courgettes and leak
Pad thai (mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts , spring onion and crushed peanuts
Rama gai (mild) $15.90
- Stir fried chicken with vegetable, serve with satay sauce
Pet pad gratiam priktai (mild) $19.90
- Stir fried duck with garlic, courgettes and leak

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.

Stir fry hot chilli & sausage on rice $12.50
White turnip
Vegetable & egg fried rice $10.50
Orleans chicken wing (4p) $8.00
Chicken steak with cream sauce / Taiwanese sausage (normal/spicy) $16.80
Peanut butter thick toast / Caramel cinnamon thick toast $4.50
Kumara chips $6.00
Taiwanese sausage (normal/spicy) $7.00

-Pepper Salt Crabs
-Seafood Fried Noodles $29.00
●Noodles / Rice
-Dice Beef with Macadamia Nuts $39.00
-Shrimp Wonton Noodles Soup / Noodle Soup with Vege $17.00
●Fish Seasonal Price
-BBQ Pork, Shrimp Egg & Fried Rice $21.00
-Szechuan Style Boiled Sliced Chicken with Vege / Kung Pao Chicken $23.00

8PC. MAYO OR CHILLI $9.00
Fresh Salmon Nigiri
- For Kids! (Serves 6-10)
8PC. REG $7.90
Teriyaki Chicken & Tuna Mayo
8PC. DBL AVO $8.40
Double Avocado Prawn
Dragon Roll

Fish Po Boy $19
- Tarakihi, avocado and slaw in a baguette topped with aioli
Beef Banh-mi Rotti $17
Broccoli Medley with almonds $9.50
Avocado $4.50
Scallops $12
- Grilled Buttered Fresh NZ Scallops
Grilled Zucchini $8
Reuben $16
Berry Cheese Cake $13
- Mali biscuit crumb, maple cream cheese cake and berry compote

Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.