Tanstaafl Cafe in Auckland Menu

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Tanstaafl Cafe in Auckland has no menu available, but can choose from many other options such as Pancake Of French Toast or Free Range Egg in Any Style from The Orient Cafe & Restaurant. Saaj Indian Cuisine offers many options including - and Veg Samosa. Lee Hong BBQ includes a wide range like Prawn won ton soup or Prawn won ton noodle soup. Fresh Local Ciabatta & Turkish Pide Loaf and Bruschetta from . Stonyridge Vineyard offers GPK and ·pizza bread.

Nearby Sample Menus

Deep-Fried Chicken Nibbles $6.50
Red Curry with Roast Duck (Jasmine rice) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
Panang Curry with Chicken (Jasmine rice) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
Tofu Salad with Rice $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli >>
Chinese Style Crispy Pork Belly with Fresh Basil $14.50
- (Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
One Extra Item $1.50
Thai-Style Vegetarian Noodles $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
Choo Chee Fish or Prawn Red Curry $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger

TAWA 18.50
- Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
BASMATI RICE 4.00
KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
PANEER TIKKA MASALA 17.50
- (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
ONION KULCHA / LAMB MINCE 4.90
PALAK PANEER 17.50
- (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
HARYALI KEBAB HALF 11.50 FULL 20.50
- (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)

Combination $14.00
Prawn $12.00
LAMB CURRY $11.00
- Served with Rice or Roti
Combination $14.00
SAMOSA Veg $2.00 Non Veg $2.00
Lamb $11.00
BUTTER CHICKEN $9.99
- Served with Rice or Roti
Chicken $10.00

Porridge (V) $9
- pumpkin pie with brown sugar, cream
-Add egg (V) $18
Spinach $3.50
Housemade Beans $17
- smoked ham hock, sourdough
-Add spinach (V) $18
Mushrooms $3.50
-Salmon $20
Roasted vine tomatoes $3.00

Winter soup $18
Wood mushrooms, tagliatelle, almond, goats cheese $24
Affogato; vanilla bean gelato, espresso $17
- with Frangelico
Pizzetta $17
- pulled pork, labneh
Grilled haloumi, cress, red apple $18
Spiced pear crumble, gelato $12
Battered fish & hand cut chips $25
Smoked celeriac & feta omelette, hazelnut $18

Best Ugly Bagel (GFA) $9.90
- local jam and cream cheese
-Add shed cured salmon $7.00
Best Ugly Benny (GFA on potato rosti) $19.90
- Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
Mushroom & Mozzarella Arancini (V) $13.90
- coriander mayo
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
● shed boards
180g Savannah Angus Eye Fillet $39.90
- North Ial, West Coast, Pasture Fed
Veggie Patch (V)(GF) $22.90
- Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.

Wedges $9.00
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
FISH FINGERS $11.50
- with fries & petit salad
Fries $8.00
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds

Lamb $16.00
Beef $17.00
Chicken
Rice dish comes with salads and 3 choice of sauces
-Medium $14.50
Veggie delight k $16.00
Chicken
-Medium $10.50

BUTTER PANNER MASALA $9.90
PESHWARI NAAN $4.50
GARLIC NAAN $3.50
IDLI SAMBHAR $7.90
KARAHI PANNER $9.90
VEG SEEKH KEBAB $7.50
PALAK PANNER $9.90
VADA PAO $6.00

-Stir Fried Crispy Pork Ribs with Plum Sauce / Stir Fried Cured Meat with Seasonal Veg $29.00
-Steamed Crayfish with Garlic
-Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00
Honey BBQ Pork $25.00
Roast Pork $27.00
-Mushroom $10 / dish
●Crayfish Seasonal Price
●Pork

CB42 Combination Fried Rice $11.50
- BBQ pork, beef, chicken and prawns cooked with fresh vegetables and fried rice
Vege spring roll (8 pc) $ 3.00
C14 Sambal Chicken Noodles $9.90
- Thin rice noodle with chicken and fresh vegetables tossed in a Malaysian style seafood sauce
C3 Torn Yum Noodle Soup $9.90
- Thin rice noodles with chicken, tomato and fresh vegetables in a Thai flavoured soup
B14 Thai Sweet Chili lied Noodle $9.70
- Thin egg noodles tossed with beef and fresh vegetables in Thai sweet chili sauce
P19 Wonton Noodle Soup $9.90
- Thin egg noodles with BBQ pork and fresh vegetables and our special homemade wontons
Chips $ 2.00
C7 Honey Chicken Fried Noodle $9.90
- Sumlent battered chicken pieces with honey sauce on wok tossed thin egg noodles and vegetables

Dried bean curd stick in special sauce $3 / $6
Steamed twist bread (a little bit salt-no filling) $1.20
Beef noodles soup-original-hot spicy $9.00
Black seaweed with special sauce $3 / $6
Peanut in special sauce $4 / $8
-takeaway $1.00
Pork with cabbage $1.20
-boil with soup $10.00

Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course

rocket & Parmesan salad, olive oil drizzle $7.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
grilled chicken peruvian style $27.00
new season potatoes,italian parsley $7.00
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
chunky hand cut agria potato chips with aioli $7.00
new season potatoes,italian parsley $7.00

Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger