Tanstaafl Cafe in Auckland Menu

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Tanstaafl Cafe in Auckland has no menu available, but can choose from many other options such as Pancake Of French Toast or Free Range Egg in Any Style from The Orient Cafe & Restaurant. Saaj Indian Cuisine offers many options including - and Veg Samosa. Lee Hong BBQ includes a wide range like Prawn won ton soup or Prawn won ton noodle soup. Fresh Local Ciabatta & Turkish Pide Loaf and Bruschetta from . Stonyridge Vineyard offers GPK and ·pizza bread.

Nearby Sample Menus

Mahoe Aged Edam(cows milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Whangaripo, Ash brie (buffalo milk) $21.00
Heirloom carrots and seeds $7.00
Kumara chips with kawakawa mayo $7.00
Tina’s wedge salad $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
FEASTING MENU (7 COURSES) $70.00

Salad Ramen $ 13.00
- tomato, tofu, bean sprout, cabbage, lettuce
Basil Chicken Ramen $ 12.00
- broccoli, corn, onion, carrots, mushroom and chicken
Seafood Crispy Noodle $ 13.80
- deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
Pork Dumpling $ 5.00
- homemade original pork dumpling
Miso Butter Ramen $ 14.00
- miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
Moyashi Ramen $ 11.80
Shoyu Corn Ramen $ 10.80
- homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
Miso Ramen $13.00
- cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian

MOROCCAN LAMB SALAD $23.00
- Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
w/ crispy bacon & creamy baby spinach $17.50
CREAMY MUSHROOM $17.00
- Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
Feta rocket scrambled $12.50
KIDS BACON & EGGS ON CIABATTA $7.50
BAGEL STACK
w/ smoked salmon, spring onion, capers & cream cheese $18.00
BLAT $17.00
- Bacon, lettuce, avocado & tomato on Turkish bread w/ fries

Fish & Chips $12.00
Cheese Toastie $12.00
Squid $16.00
- greens, red chilli, passion fruit, herbed yoghurt
All kid's meals served with either salad or chips - Complimentary ice-cream
- Truffle butter $4.00
- Caper tartare $4.00
Lamp Rump $30.00
- celeriac puree, gnocchi, beetroot soil, port wine jus
- Chopped Salad $6.00

Diced Chicken with Szechuan Sauce $20.00
Steam Mushrooms & Shrimp Dumpling $5.30
Shrimp & Pork Wonton Soup $9.00
Deep Fried Prawn wrapped with shredded potato $9.00
●Chef Special Dish
Chicken Feet / Pork Ribs with black bean sauce $5.30
Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80

Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
Gang Dang $19.50
- Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Pad Khing $19.50
- Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
Gari Puff [4 pieces] $8.00
- Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
Crying Tiger $19.50
- Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.

Aria Heart $17.90
- Garlic Portabella mushrooms, vine ripened tomato, capers, olives
Roasted Tomato $3.50
Sauteed Mushrooms $5.00
- Ham, cheese & tomato or $17.90
Cumin Spiced Lamb Kofta $12.90
- Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt
Crispy French Fries $5.90
Daisy Duke $23.90
- Roasted Scotch beef, pepperoni, sauteed potatoes, caramelised onion with manuka honey BBQ sauce
- Cream cheese & Jam $6.90

Wedges with Bacon & Cheese $14.50
FISH FINGERS $11.50
- with fries & petit salad
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
HOT DOGS $11.50
- with fries & a petit salad
TANDOORI CHICKEN
- capsicum mozzarella and coriander
Fries $8.00
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing

Kumara $0.80
Apple crumble $5.50
1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
Wraps L $9.5 / S $7
Coleslaw M $2.5 / L $4
Lamb shank M $12 / L $19.5
Peas & carrots M $2.5 / L $4
Crackle $2.00

Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
Seafood Chowder $14
- with crusty bread
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee

Butter Chicken $13.00
- Delicacy of barbecued chicken cooked in a creamy tomato sauce.
Vegetable Manchurian $10.00
- A very special introduction from the city of joy (calcutta)
-Half $9.50
Beef Tikka Masala $12.00
Chilli Chicken $13.00
- Chicken sauteed with onion, garlic and ginger finished with a touch of soya sauce.
Fish Saagwala $14.00
- Fish cooked in a puree of spinach with our own herbs and spices.
Chicken Do Pyaza $13.00
- Boneless chicken cooked in lightly spiced flavored sauce and onions cooked in vinegar, egg and whole indian spices.
Chicken Fried Rice $10.00
- A perfect combination of chicken, rice, seasonal vegetables with a touch of soya sauce.

Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Lemon lime baked cheesecake $10.00
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Nice blocks $3.50
Mini ice cream $3.50
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Japanese pickles $2.00

-pan fried tofu steak (V)
Homemade hot smoked salmon in filo cup $8
- Yuzu citrus pepper flavored avocado guacamole
Green tea affogatot $10
- Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
Tempura prawns (4p) $16
- Tempura sauce, freshly grated daikon radish
-tuna and salmon sashimi
-beef tataki
Assorted Market Fish Sashimi: very fresh raw fish slices
Medium (2 to 3 people) $28
- 9 pieces of sliced fish, 1 prawn and 1 scallop

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges

Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Petite Caesar Salad * $3.85
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash