Tanstaafl Cafe in Auckland Menu

Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Potato Bites $3.90
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Cheese Cake $3.00
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce

KIDS NOODLES, BROTH & PORK BELLY $10.00
RICE $3.00
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
SMOKED KOMBU BUTTER LOVER $2.00
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
CORN $2.00
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
KIDS NOODLES & BROTH $7.00

Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Soup of the Day served with warm homemade Turkish bread $12.50
Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50

Nibbles platter (60pc) $152
- Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
Free range chicken skewer with cucumber coriander yoghurt
Crumbed italian fish cakes with caper salsa
Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
Braised Pork Belly
- with coconut pilot, coriander & chili
Artichoke & brie frittata, roast pepper & cress (GF)
Italian Buffalo Mozzarella
- Kalamata olive jelly, basil, sourdough & semi dried tomato
Serve 12-14

Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Anatolian Lentil Soup 23.5
- Turkish pide
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives

-Main $18.00
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
●Mains
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter

Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Lemon Cream (Financier)
- Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
Foie Gras on a French Brioche
- Served with creamy mushroom sauce
All our dishes are served with mesclun salad on top

Munaka bacon
Free Range Egg in Any Style $10.00
- served with organic ciabatta and tomato
Game Chips $8.00
- served with house aioli and ketchup
Pancake Of French Toast $16.00
- toasted banana, bacon served with pancake or French toast, dressed with maple syrup
Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
Classic B.L.T $17.00
- manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
Smoked Salmon $18.00
Avocado

Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Sticky date pudding
- Dates, pear and ginger served with cream.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Beef & Reef
- Scotch topped with scallops mornay
Garlic Bread
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

●Side
Creamed mushroom $16.00
- On foccacia
Vegetarian stack $18.00
- Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
Side salad $8.00
Bacon and egg toastie $8.00
Chicken nuggets and chips $8.00
Toasted sandwich $8.00
- Select up to 3 filling from ham, cheese, corn, onion, toamto, pimeapple
Bacon and eggs $16.00
- On multigrain toast

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