Tusk in Auckland Menu

SMALL PLATES SMALL PLATES
  • Spring rolls (V) $8.50
    • Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • Crispy chicken wings $10.50
    • Lemongrass, garlic, tangy tamarind sauce
  • Fish goujons $8.50
    • Young green rice, sriracha & lime mayo
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Chicken satay $10.50
    • Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
  • King prawn cutlets $10.50
    • Crispy coconut strands, plum sauce (4 pc)
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
  • Fresh spring rolls (V) $9.50
    • Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
  • Tom yum soup (V) $10.50
    • Prawn or tofu, mushroom, lemongrass, galangal, thai herb
  • Chicken or tofu coconut soup (V) $9.50
    • Coconut milk, mushroom, Thai herbs
  • Chef's appetiser selection $11.00
    • 4 pcs
PROVINCIAL FAVOURITES PROVINCIAL FAVOURITES
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
  • Green papaya salad $15.50
    • Prawns, chilli, cherry tomato, roasted peanuts
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
  • Angus beef salad $17.50
    • Coriander, mint, red onion, shallots, chilli lime dressing
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
CURRIES CURRIES
  • Massamun curry $19.50
    • Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Penang curry (V) $17.50
    • Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
  • BBO duck curry $20.50
    • Pineapple, beans, rambutan, market vege,kaffir lime, basil
WOK TOSSED / GRILLED WOK TOSSED / GRILLED
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • Thai style grilled chicken $18.50
    • Turmeric, lemongrass, garlic, nam jim sauce
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • BBQ duck basil $20.50
    • Mushroom, market vege, onion, pepper
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
  • Sweet & sour pork $17.50
    • Cucumber, pineapple, tomato, market vege
  • Ginger chicken or tofu (V) $17.50
    • Spring onion, mushroom, market vege
  • Garlic pepper (V) $17.50
    • Chicken, beef or tofu market vege, mushroom, bok Choy
  • Chilli pepper chicken $18.50
    • Lemongrass, beans, capsicum, red curry sauce
  • Basil chicken or tofu (V) $18.50
    • Mushroom, onion, pepper, market vege
NOODLES & RICE NOODLES & RICE
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • Spicy basil noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
  • Flat noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, egg, market vege, bok choy
SEAFOOD SEAFOOD
  • Tempura fish $19.50
    • Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
  • Garlic pepper prawns $21.50
    • Mushroom, spring onion, market vege
  • Spicy fish $21.50
    • Deep fried ( fillet ), capsicum, spicy sauce
  • Ginger fish $19.50
    • Spring onion, mushroom, market vege
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
EXTRAS EXTRAS
  • Steamed jasmine rice $2.50
  • Work fried vegetables $8.50
  • Thai sticky rice $3.50
  • Roti bread $4.50
DESSERTS DESSERTS
  • Coconut & mango pannacotta $10.50
  • Wild berry & coconut pannacota $10.50
  • Passionfruit & white chocolate cheesecake $8.50

Nearby Sample Menus

Shivani (sample menu)
  • KARAHI PANEER $9.90
  • VEG MANCHURAN $8.50
  • ONION RAVA MASALA DOSA $11.50
  • PUNJABI THALI $14.50
  • RAJMA CHAWAL $10.50
  • SHAHI PANEER $9.90
  • PYAAZ KACHORI $1.50
  • ONION PARANTHA $4.80
Ramen Takara Ponsonby (sample menu)
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
The Bar at Kohi Corner (sample menu)
  • Roast beetroot $7.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Polenta chips $7.00
  • Crisps, beetroot cream $7.00
  • Prosciutto, kale & pear flatbread $15.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
Thip Thai Restaurant (sample menu)
  • -Beef, pork or chicken $16.00
  • Pad Thai Jae $15.00
    • Stir fried rice noodle with bean sprouts, egg, chives, tofu, mixed vegetables and chopped peanut
  • Gang Massaman Nua $16.50
    • A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
  • Poh Pia (Vegetarian) $7.00
    • Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce
  • -Prawns $20.50
  • ●Gang Kari
    • A yellow curry with coconut cream onion and potato
  • ●Pad Narm Mun Hoi
    • Stir fried with oyster sauce and mixed vegetable
  • -Prawns $20.50
Clevedon Takeaways (sample menu)
  • Sweet & Sour Pork / Lemon Chicken / Chicken Satay / Steak Black Bean $8.50
  • Cashew nuts / Vegetables $3.00
  • Curry chicken / Curry steak / Curry Pork $12.80
  • Chicken nuggets (4) $3.50
  • A $20.00
    • 4 hoki, $3.00 chips, 2 crab sticks, 2 sausages, 2 hotdog, 4 potatoes fritters
  • Paua Fritter $3.00
  • Bacon & Egg $4.00
  • Scallop (Battered) $1.60
The Flaming Onion (sample menu)
  • Chips -scoop $3.50
  • Steak fold $11.80
    • prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
  • Spicy chicken $12.00
    • flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
  • For 3 person $ 4.00
  • Curley fries (Half/Full) $ 3.50/ $5.00
  • With chips $6.80
  • Bacon $2.00
  • With onion rings $ 7.80
Showa Cafe (sample menu)
  • Baked Cheese $4.50
  • with bacon $14.90
  • Mega Beef Burger $16.90
    • 2 beef patties, fried egg, tomato, cheese and more!!
  • Eggs on Toast $11.90
    • eggs (poached, scramble, fried) with homemade toast
  • Salmon $16.90
  • Gateau Chocolate $4.50
  • Honey Mustard
    • chicken breast, vege
  • Turkish Sandwich $8.90
    • Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
Midori Japanese Restaurant (sample menu)
  • Chicken Katsu - deep fried crumbed chicken $18.50
  • Chicken Teriyaki & Sashimi Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Beef Teriyaki $21.50
  • Teriyaki Chicken Roll (Mayo) $14.00
  • Katsu Curry Don $15.50
  • Koroke (3 pcs) $7.50
    • fried mashed potato
  • Fish Don (raw fish) $17.50
  • Sashimi Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
The Royal Challenge Indian Restaurant (sample menu)
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • T7. MINCE NAAN $5.00
    • Naan bread stuffed with minced lamb and spices
  • T2. GARLIC NAAN $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • M9. CHICKEN DO PIAZA $12.99
    • Marinated chicken pieces cooked with dices onions, spices & onion gravy
  • M22. LAMB/BEEF MASALA $14.00
    • Diced lamb or beef cooked with onion & tomato gravy
  • M37. PRAWN LABABDAR $14.99
    • Chicken cooked with capsicum, paneer & onion cashew nut gravy
  • E7. FISH AMRITSARI (8 pcs) $14.00
    • Boneless pieces of fish fillets deep fried with authentic spices
  • T5. ALOO PARATHA $4.00
    • Bread stuffed with vegetables and spices
Wardani Indonesian Food (sample menu)
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
Live Fish Restaurant & Bar (sample menu)
  • Braised whole abalone in oyster sauce on rice $68.00
  • -Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
  • -Stew Hapuka & tofu casserole $32.00
  • Fried Noodles with bean sprouts $10.00
  • -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
  • ●Fried Rice
  • -Cooked in curry / Cooked in specially prepared chicken soup POA
  • -With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
Royal Barista Cafe (sample menu)
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Bowl of Chips $6.00
  • Bacon & Egg $12.00
    • Bacon, eggs, specialty bread
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Warm Beef Salad $20.00
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
Southcity Bakery (sample menu)
  • Double happy $3.00
  • Butter chicken pie $3.50
  • Bacon & egg pie $3.50
  • Gourmet chicken pie $3.50
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Lamb & cheese pie $4.00
  • Chicken cranberry & camembert cheese pie $3.50
  • Steak & cheese pie $3.50
Roberts Coffee Bar (sample menu)
  • - Smoked salmon, cream cheese, red onion, caper & chive salad, tomato, avocado $16.00
  • - chicken, bacon, mushrooms, cheese $17.90
  • Toast $7.00
    • 5 grain sourdough, homemade preserves, cream cheese, butter
  • Breakfast Burger $15.90
    • bacon, mushroom, english sausage, fried eggs, hashbrown, hollandaise sauce, cheese on a ciabatta bun
  • Lamb & vegetable $1.00
  • Pancakes $17.90
    • fluffy buttermilk pancakes, mixed berries, bacon, maple syrup, whipped cream
  • Halloumi Salad $18.90
    • tomato, cucumber, red onion, carrot, mesculin, halloumi, w/ avocado, mango salsa, walnuts, RCB vinaigrette
  • 1/2 Avocado $4.00
Rindu Malaysian Restaurant (sample menu)
  • Fried Squid Rings $5.90
  • Wonton Soup $8.00
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Octopus Balls $4.00
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • Garlic Toast $4.90
Tusk

Tusk

location

Address

590 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand

phone

Phone

098878250

email

Email

None

clock

Opened hours

5:30 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
590 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea