TastyTucker bakery in Nelson Menu

TastyTucker bakery in Nelson has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Wakefield Village Takeaways offers many options including Kids and Kids Cheese. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Salmon Sashimi and Tuna Sashimi from . Miyazu Japanese Restaurant offers Cod & Lobster Brasserie and House baked focaccia with emulsified tomato foam & balsamic reduction.

Nearby Sample Menus

  • Trust the chef $45 per person
    • A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
  • Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
  • Mixed leaf & herb salad $6
  • Cromwell Crumble $13.00
    • A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
  • Egg $2.50
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • Mushroom Sauce $2.50
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • Peppercorn Sauce $2.50
  • Spiced Braised Pork Belly $27.90
    • Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
  • All $12.00
  • Cold Smoked Chicken $22.90
    • Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
  • Hotdogs 'n Chips
    • With tomato sauce
  • Bacon X 2
  • Bread and Dips $14.90
    • Freshly baked ciabatta and duo of dips
  • All $14.90
  • Sticky Date and Orange Pudding
    • Rich salted caramel sauce and vanilla ice cream
  • Mango supreme platter (perfect for four) $24
    • Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
  • Kids platter $10
    • A combination of Chicken Tikka and Cheeky Chips.
  • Chicken naan $5
    • Soft bread stuffed with chicken tikka.
  • Vegetable jalfrezi $15
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
  • Vindaloo $17
    • Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
  • Side platter $10
  • Madras $17
    • South Indian delight cooked with coconut based gravy.
  • Naanizza chicken $7
    • A delicious fusion where naan bread meets pizza.
  • Chips $7
    • Rosemary & sea salt, aioli
  • Portobello & Halloumi Burger $19
    • Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
  • Seafood Chowder $19.50
    • White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Rib Eye Steak Open Sandwich $22
    • Fried free range egg, caramelized onion, house baked bread, hand cut chips
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
  • Greek Salad $7
  • Seasonal salad
  • Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
  • Truffle fries with grated parmesan
  • Sautéed broccoli with preserved lemon, cranberries & garlic butter
  • Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
  • Grilled lamb koftas with cucumber & mint yoghurt $12
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
  • Pineapple Fritter $2.00
  • - Gluten Free + $1.00
  • Coned Wedges $4.50
  • Chips and Gravy $4.00
  • Chocolate Explosion $3.50
  • Meat Pattie $3.00
  • Bacon Butty $4.00
  • Corn and Feta Fritter $4.00
  • 623'S Sticky Bourbon BBQ Ribs $26.90
    • Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
  • Margherita $17.90
    • A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
  • Cajun Spiced Wedges $9.90
    • Served with sour cream and sweet chilli Sauce
  • Lemon Pepper calamari $15.90
    • Crispy fried calamari served over salad greens with a mango lime coulis
  • Vegetarian Big Fry UP $16.90
    • Your choice of eggs, roasted tomato, corn fritter, mushrooms and hash browns served with fresh buttered toast
  • Mini Hot Dogs $9.90
    • Tasty Mini hotdogs served with chunky fries and tomato sauce
  • 623 Kids Fettuccine $9.90
    • Delcious beef pattie with streaky bacon ,cheese, tomato and salad greens. Served with chunky fries and tomato sauce
  • Black Sheep $21.90
    • House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
  • Tsukemono $7.00
    • Assorted Japanese pickles.
  • Agedashi Tofu $14.00
    • Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
  • Spicy Tuna Bomb $21.00
    • spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
  • Teriyaki Chicken $20.00
    • Chicken thigh with teriyaki glaze and cucumber.
  • Miso Soup $7.00
    • Traditional miso soup with tofu & vegetables.
  • Ice Cream Scoop $5.00
    • Scoop of vanilla ice cream sprinkled with maccha green tea.
  • Dragon $26.00
    • Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
  • Poki $17.00
    • Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
  • Signature Kids $5.00 per head
  • Brave Beef $5.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Cookie Fix $2.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Fire Grilles “Paso Ancho” Chicken
    • (In An Adobo Of sensational Mexican Dried Chillies)
  • Fire Grilled “AsaDero” Steak
    • (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
  • -Guacamole
  • Side Orders $3.00
  • -3 Tacos $10.50
  • PicaDillo Beef
    • (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
  • Tacos-soft or Crispy,
    • 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
  • Nachos $10.50
    • House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
  • CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
    • w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
  • PULLED PORK &'SLAW SLIDERS $18.00
    • Sticky hoisin & soy pork w/- Asian coleslaw.
  • MUSHROOMS $3.00
  • SALT&PEPPER CALAMARI $19.00
    • Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF)
  • AFTER DINNER MINT SUNDAE $13.50
    • Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
  • SEAFOOD RISOTTO $19.00
    • Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
  • LAMB RUMP SALAD $32.00
    • Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
  • SMOKED SALMON SALAD $19.00
    • House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
  • Pan de Ajo $8.00
    • Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
  • Higaditos Al Oporto $11.00
    • Sauteed chicken livers with Port, garlic and herbs.
  • Lomo Adobado $14.00
    • Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
  • Rape Con Pipirrana $14.00
    • Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
  • Empanadillas de Carne $9.00
    • Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
  • Bacalao a la Vizcaina $14.00
    • Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
  • Pincho Moruno $12.00
    • Grilled marinated lamb and vegetable skewer.
  • Ensalada de Verano $11.00
    • Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
  • Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $22.00
  • Chocolate Banoffee Pie Chocolate tart filled with caramel & banana topped with a soft Italian meringue. $13.00
  • Turkish Inspired Lamb Toasted pita bread topped with hummus, baby spinach & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00
  • Steak Burger Juicy Angus rump with fancy lettuce & onion jam topped with Tuscan seasoned tomatoes, fried egg, crispy bacon & dressed with aioli mayo in a Turkish bun with beer fries. $22.00
  • Side Salad Large $10.00
  • Hot Pot Casserole of the Day Made on daily & served with a lid of crispy filo pastry, accompanied by our garlic bread. $19.50
  • Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
  • French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup $16.50
TastyTucker bakery

TastyTucker bakery

location

Address

40 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035480194

clock

Opened hours

Mon - Fri 6:30am - 5:30pm Sat 7:00am - 3:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Desserts and Bakes ,  Dinner

Location
40 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
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