TastyTucker bakery in Nelson Menu

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TastyTucker bakery in Nelson has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Wakefield Village Takeaways offers many options including Kids and Kids Cheese. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Salmon Sashimi and Tuna Sashimi from . Miyazu Japanese Restaurant offers Cod & Lobster Brasserie and House baked focaccia with emulsified tomato foam & balsamic reduction.

Nearby Sample Menus

GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
New Zealand battered scallops $3.50
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
Fried egg $1.20
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.

Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00

Ginger stir fry v * $12.50
- fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
Coconut cream soup gf $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
Lemongrass stir fry v * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Massaman curry gf v $12.50
- a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
(Gf )gluten free * can be made gluten free( v )can be made vegan
Panang curry gf v $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice

Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.
Saag chicken $17
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
All these dishes come with rice. Please order breads and sides separately.
Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.

Garlic Bread — mini loaf/ 4 slices $8.00
Soup of the Day The Chef's daily choice (GF on request) $11.00
Recommended wines available by the bottle
Seafood Chowder (Brightwater Riesling) $15.00
Recommended wines available by the glass
Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)

Chicken $ 47.50
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit

Lamb/Chicken Burger 'n' Chips $7.00
Battered Sausage $3.00
Crumbed $5.00
Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
Wedges (with sour cream) $6.50
Mini Donuts x3 $2.00
Rip 'n 'Dips $2.00
Burger 'n' Chips $6.00

House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Beef, jalepeno relish, slaw, cheddar $18
Beef, bacon, gruyere, spanish onion, pickle $18
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Haloumi, portobello mushroom, caramelised onion jam $19
Cajun spiced shoestring fries, aiol $8

Fries $7.00
- Sea Salt
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Baileys Brulée $15.00
- With Anzac Finger
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils

Sweet Chicken Omelette on rice $11.00
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
-Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
Chicken, Pork, Beef or Tofu $11.00
Vegetable Fried Rice GF
Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.

-GF Bread $2 extra
Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
Side Salad $7.00
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
Home-Made G/F Bread $3.00

Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
Mini Hot Cakes $9.90
- Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
Steak Sandwich $22.90
- Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
Sausages $3.50 EA
Chunky Fries $8.90
- Served with aioli
Crispy Chicken Salad $18.90
- Our famous crispy chicken, served on julienne vegetables, mesclun salad, rice noodles and roasted cashews with aioli
Ciabatta $3.50 EA
Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing

Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream
Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy
Pizza $15.00
- Ham and cheese mini pizza
Fizzy $15.00
- Choose from coca cola, sprite, l&p, ginger ale and diet coke.
-Served with sour cream & chilli sauce $15.00
Vegetarian $18.00
- Served with salsa & sour cream
Steak sandwich $24.00
- 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens

Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
-Salsa
-3 Tacos $10.50
Side Orders $3.00
Mexican Desserts Specials
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings