Address
40 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
TastyTucker bakery in Nelson Menu
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TastyTucker bakery in Nelson has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Wakefield Village Takeaways offers many options including Kids and Kids Cheese. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Salmon Sashimi and Tuna Sashimi from . Miyazu Japanese Restaurant offers Cod & Lobster Brasserie and House baked focaccia with emulsified tomato foam & balsamic reduction.
Nearby Sample Menus
- - Vegetable and Tofu $22.00
- - Two Shanks $27.00
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Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
- - Vegetable $22.00
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Slow Cooked Pork $15.00
- Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
- - Vegetable $13.50
- - Vegetable $14.00
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Slow Cooked Beef Noodle Soup $14.00
- Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
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Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
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Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
- Curly Fries w/ BBQ Sauce $8.00
- Warm Marinated Green & Black Olives $7.50
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Caesar Salad $13.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
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Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
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BBQ Chicken $22.00
- Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
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Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
- Mixed leaf & herb salad $6
- Sautéed potatoes w kalamata olives & garlic mayonnaise $6
- Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
- Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
-
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
- Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
- Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
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Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
- Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
- Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
- Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
- French toast, grilled banana & maple syrup $15.50
- Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
- Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
-
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
- Recommended wines available by the glass
- Honey Roasted Kumara (GF) $7.00
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Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
-
Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
- Seafood Chowder (Brightwater Riesling) $15.00
-
Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
- Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
- Plain $2.10
- Fish $6.50
- Chicken $7.00
- Dory Crumbed $5.70
-
Sloppy Joe $8.00
- Potato, Savory Mince, Garlic Butter, Cheese & Sour Cream.
- Oysters $2.40
- Pineapple $6.70
- Egg $6.20
- Potato Flip/Fritter $1.00
- Coned Wedges $4.50
- Home Made Coleslaw $3.00
-
Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
- Donuts (Plain / Cinnamon) $2.00
- Mussel Fritter $4.00
- Fish Cakes $3.00
- Mussel's 1/2 Dozen $5.00
-
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
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Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
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Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
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Fries $7.00
- Sea Salt
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Soup of the Day $13.00
- Served with Fresh Bread Roll
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
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Seafood Chowder $15.50
- With Garlic Croutons
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Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
-
Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
- Bruschetta - Pizza bread topped with freshly-made salsa $12.50
- Add wood-roasted chicken or house smoked salmon $4
- Wedges with sour cream (Add cheese and bacon, $6) $9.00
-
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
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Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
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Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
- Add house smoked South Island salmon $3
- -Chicken, Pork, Beef or Tofu $11.00
-
Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
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Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
-
Stir Fried Yellow curry GF / V
- With bamboo shoots, bean curd, peas & red pepper. Available with:
- -Seafood or Prawns $13.50
-
Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
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Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
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Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
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N2. Pad See Eiw
- Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of
- Seafood $19.00
- Seafood $12.00
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E.10 Thod Manh Pla $8.50
- Five traditionally flash fried spicy fish cakes, served with our sweet sauce
- Chicken, Pork, Beef, Vegetarian $18.50
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S1. Tom Yum
- A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
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T3. Larb Gai $18.00
- Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
- Chicken, Pork, Beef, Vegetarian $17.00
- - Your choice of Main
- ASUKA ZEN $26.50
-
EDAMAME $7.50
- Original or Garlic
- Main + $7.00
- with rice $19.50
- KIDS TERIYAKI CHICKEN PLATE $7.50
- SHRIMP NIGRI (3p) $7.00
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ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
- Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
- Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
- Garlic Bread Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
- Spirulina Smoothie -
- Turkish Inspired Lamb Toasted pita bread topped with hummus, baby spinach & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00
- Chef’s Soup of the Day Made from the freshest ingredients daily, served with crusty French bread. $11.00
- Chicken Breast Tender chicken breast rolled & stuffed with feta & spinach on a bed ot Israeli cous cous with roasted pumpkin & capsicum in a lemon scented cream sauce topped with a tomato jam. $31.00
- Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50
- Tandoori chicken full $18.00
-
Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
-
Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
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Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
- Chicken naan $5.00
- Mixed pickle $3.00
- Veggie pakora $5.00
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Vindaloo (prawn) $16.50
- Spicy curry
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SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
- COLESLAW or GREEN FRESH SALAD $ 5.00
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PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
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HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
- GARLIC BREAD $ 5.00
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COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
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Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
TastyTucker bakery
Phone
035480194
Opened hours
Mon - Fri 6:30am - 5:30pm
Sat 7:00am - 3:30pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cheap Eats , Bar Not Available , Quick Bites , Seating , No Takeaway , Desserts and Bakes , Dinner
40 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus