TastyTucker bakery in Nelson Menu

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TastyTucker bakery in Nelson has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Wakefield Village Takeaways offers many options including Kids and Kids Cheese. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Salmon Sashimi and Tuna Sashimi from . Miyazu Japanese Restaurant offers Cod & Lobster Brasserie and House baked focaccia with emulsified tomato foam & balsamic reduction.

Nearby Sample Menus

12'' Garlic Flat Bread $11.00
- W/ Parmesan $13.00
Crumbed or Pan Fried Fish of the Day $28.00
- Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
Kids Sundae $4.00
Soup of the Day $15.00
- W/ fresh baked ciabatta
Home Baked Ciabatta Bread w/ NZ Butter $8.00
Fish of the Day N/A
- W/ chef's choice of seasonal sides
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese

Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Onions $3.50
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Farmhouse Cheesecake $13.00
- Ask for today's selection.

Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
Gluten Free Base $5.00
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
Extra meat topping S $4/ M $5/ L $6

CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
Fried egg $1.20
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
New Zealand battered scallops $3.50

Rindless Bacon $5.00
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Garlic Bread $6.50
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)

Chicken naan $5
- Soft bread stuffed with chicken tikka.
Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Butter prawns $
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.

Sausage $3.00
Chocolate Explosion $3.50
Potato Flip/Fritter $1.00
Gravy, Sour Cream, Curry Sauce $2.50
Pineapple Fritter $2.00
Jam / Chocolate Wraps $2.50
Fish of the day $4.00
Cone 'o' Chips $3.00

-With Chicken $22.00
Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
Cheeseboard $30.00
- Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli

Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
Add a bowl of fries $6.50
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream

GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Chips $3.00/ $4.00
- punnet / scoop
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Fish of the day $6.80
- fillet of, battered & deep fried
Hotdog $3.80
- on a stick-kiwi classic
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!

Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
-Home-Made GF Bread $2 Extra
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
Home-Made G/F Bread $3.00
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
Smoked Seafood Chowder $18.50
- Served with toasted french bread

Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce
Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
- add crispy bacon bites $14.9
add fries $5.0
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Ice Cream sundae with caramel, berry or chocolate sauce $11.9
Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing

CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
FRESH FRUIT SALAD $14.00
- Vanilla yoghurt, honey comb & toasted coconut.
COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
SORBET OF THE DAY (GF)(DF) $13.50
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).

Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.