TastyTucker bakery in Nelson Menu

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TastyTucker bakery in Nelson has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Wakefield Village Takeaways offers many options including Kids and Kids Cheese. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Salmon Sashimi and Tuna Sashimi from . Miyazu Japanese Restaurant offers Cod & Lobster Brasserie and House baked focaccia with emulsified tomato foam & balsamic reduction.

Nearby Sample Menus

Marlborough Green Lipped Mussels $23.00
- W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth
Home Baked Ciabatta Bread w/ NZ Butter $8.00
Gourmet Burger: Fish or Beef $17.50
- W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
Five Tiger Prawns $16.50
- Crumbed in coconut
Caesar Salad $13.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00

Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Extra toppings S $3/ M $4/ L $5
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
Extra meat topping S $4/ M $5/ L $6

Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Bowl of Fries $6.50
Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Tomato Sauce $0.50

Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Madras $17
- South Indian delight cooked with coconut based gravy.
Green salad $6
- Fresh green salad.
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Keema naan / paneer kulcha $5
Prawn amritsari $12
- Chickpea battered Prawns, deep fried
Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Mixed platter $16
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.

Mussel $3.00
Veggie & Lentil $3.00
Mushroom $7.00
Mousse $2.50
Plain Spud $5.00
- Potato, Garlic Butter, Cheese, Sour Cream.
Bacon & Egg $7.50
Jam Wraps $2.30
Kids Burger $4.70

Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
Corn Cobs With Herb Butter $7.00
350G Pure Angus Ribeye $36.00
Grilled Mushrooms $7.00
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
200G Eye Fillet $40.00
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
500G T-Bone $39.00

Falafel S $9.1 / L $11.7
Mixed S $10.9 / L $12.9
Falafel S $8.7 / L $11.7
Turkish bread $0.90
Mixed S $9.3 / L $11.9
Lamb S $10.9 / L $12.9
Falafel $1.80
Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken

Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Side salad N/A
Cajun fried chicken wings, chilli $16
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Beef, bacon, gruyere, spanish onion, pickle $18
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce

Chicken Crave Salad $12.5 Reg / $10.5 Petita
Signature Mix $10.00 per head
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Custom Mix $10.00 per head
Extra Dip $1.00
Steak Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad

Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion

Yumburger $16.00
- 100gr NZ prime beef Housemade burger served in a Housemade bun with Aioli, fresh salad & Pestell's bacon. Accompanied by shoestring fries, pickles, fried onions & tomato sauce. Cheese optional. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
- Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
Omelette $20.50
- Four egg omelette with a choice of three fillings: Pestell’s bacon OR cheese OR caramelised onion OR Crusoe’s “Magical Mushrooms” OR tomato. Served with toast and Crusoe’s herbs butter. Extra filling $2.00
Ice Cream Sundae $10.00/$6.50
- Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping ( Regular/Small) >>
The Chef ’s Muse n/a
- Ask us about our UNIQUE LIMITED EDITION desserts!
Vanilla Ice Cream In A Cone With Sprinkles $2.00
Chicken Panini $19.80/$15.80
- House-smoked chicken, Camembert & cranberry sauce (Regular/Small)

NAAN - plain white flour bread $ 2.48
KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
POTATO CHEESE PARATHA - A hearty filling of mashed potatoes mildly spiced with green chillies, corriander & ginger and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you serve $5.98
NAAN - plain white flour bread. $2.48
ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
BOTI MASALA Tender diced lamb cooked with onions, tomatoes and delicately spiced cashew nut gravy $ 16.98
CHEESECAKE - ask the wait staff for the flavour of the day. $6.98

Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5

Scoop $4.20
Calamari - 2 Rings $1.20
Egg
½ Scoop Wedges $3.50
Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
Hawaiian $11.00 / $17.00
- Ham and Pineapple, cheese
Kumara Chips $6.50
Bacon