TastyTucker bakery in Nelson Menu

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TastyTucker bakery in Nelson has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Wakefield Village Takeaways offers many options including Kids and Kids Cheese. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Salmon Sashimi and Tuna Sashimi from . Miyazu Japanese Restaurant offers Cod & Lobster Brasserie and House baked focaccia with emulsified tomato foam & balsamic reduction.

Nearby Sample Menus

The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
Garlic Potatoes
Seasonal Salad
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
Battered Fish 'n Chips
- With tomato sauce
Try our vegetarian option with a field mushroom and tomato chilli jam
Eggs x 2
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise

Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Today’s Soup $15
- & toast
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian

- Crumbed or Battered $4.60
- Oven Baked Fish extra $0.50
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
Battered Mussel $1.20
Greek Salad Box $9.50
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
Battered Scallop $2.60

- Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
- Tui – Hard Aged Cheddar Style Cheese

Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)

Burger 'n' Chips $6.00
Chicken Nuggets x6 $3.50
Sauce Sachets $0.50¢
Oysters (Farmed) each $3.00
Med Hot Dog 'n' Chips $4.00
Medium Hot Dog $2.50
Mini Spring Rolls x5 $2.00
Chicken & Bacon Burger $10.50
- Chicken Breast, Bacon, Salad, Avocado and Aioli

Slow Roasted Pork Belly $28.90
- Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
623 'S Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
Cross cut Fries $9.50
- Tasty wafflestyle fries served with spicy tomato salsa
Rosemary & Garlic Roasted Vege $17.90
- Rosemary and gralic roasted vegetables on a tomato base with a capsicum coulis swirl
Mini Hot Dogs $9.90
- Tasty Mini hotdogs served with chunky fries and tomato sauce
Curry of the day P.O.A
- Authentic curry's made in house
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
Breads & Dips $11.90
- A selection of breads served with house made dips

Herb & Garlic Toasties N/A
Choc Chip N/A
Cucumber N/A
Turkey N/A
Italian Dressing N/A
Veggie Patty N/A
Subway Club N/A
Natural Swiss N/A

Cajun fried chicken wings, chilli $16
Goat ball linguine, napoli, spinach, mountian gouda $22
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Beef, bacon, gruyere, spanish onion, pickle $18
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Wild venison, mushroom paté, red wine reduction $20

Tagliata di manzo con balsamico $18.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Taglia telle alla carbonara $15.00
-Grilled beef steaks balsamic dressing $18.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Tiramisu $14.00
Tagaliatelle al ragu or pesto $15.00
-Grilled chicken rosemary dressing $15.00

Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Rib eye steak $32
- sautéed potato, green beans, asparagus

Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces

King Prawns $21.00
Side Salad $5.50
Chicken, Pork, Beef, Vegetarian $17.00
C7. Fire Dragon $26.00
- Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste
Choose traditional or spicy
King Prawns $21.00
M4. Flaming Cashews
- Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
T2. Yum Talay $17.50
- A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand

Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5

Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.