Address
40 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
TastyTucker bakery in Nelson Menu
Are you the owner? Manage this listing for free.
TastyTucker bakery in Nelson has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Wakefield Village Takeaways offers many options including Kids and Kids Cheese. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Salmon Sashimi and Tuna Sashimi from . Miyazu Japanese Restaurant offers Cod & Lobster Brasserie and House baked focaccia with emulsified tomato foam & balsamic reduction.
Nearby Sample Menus
-
Margherita (V) S $8/ M $15/ L$20
- Oregano
-
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
-
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
-
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
-
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
-
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
-
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
- All pizzas with tomato base and topped with mozzarella cheese
-
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
-
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
- Bowl of fries $6.50
-
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
-
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
- Side of salad $ 5.00
- West Coast whitebait pattie $ 8.00
-
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
-
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
-
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
- Tomato Sauce $0.50
-
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
-
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
-
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
-
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
-
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
-
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
-
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
-
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
-
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
-
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
-
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
-
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
-
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
-
Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
-
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
-
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
-
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
- -Add Bacon & Cheese $4.00
-
Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
-
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
- Gourmet Of Sauteed Potatoes $6.00
- Subway Club N/A
- Avocado Toasties N/A
- Bacon, Egg and Cheese N/A
- Cheddar N/A
- Tuna N/A
- Choc Chip N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
-
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
-
Cheese $8.00
- as plain + cheese
-
Mushroom $8.00
- as plain + mushroom
-
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
-
Chicken fillet $8.00
- mayo lettuce tomato cheese
-
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
-
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
-
Kids Cheese $4.50
- as kids plus cheese
- Fried sports platter . $30.00
-
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
- Soup of the day $12.00
- Nachos (vege option available) . $15.00
- Bowl of fries $6.00
-
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
-
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
-
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
- -Chicken, Pork, Beef or Tofu $11.00
-
Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
-
Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
-
Pad Thai GF / V
- Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
-
Stir Fried Yellow curry GF / V
- With bamboo shoots, bean curd, peas & red pepper. Available with:
- -Seafood or Prawns $13.50
- Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
-
Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
-
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
- Bowl Of Fries $6.50
-
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
-
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
-
Nachos $9.00
- With cheese, beans and sour cream
-
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
- -Home-Made GF Bread $2.00
-
Smoked Seafood Chowder $18.50
- Served with toasted french bread
- Fish and Chips Small $7.50 Large $12.50
-
BLT $10.00
- Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
- Takeaways available + $1.00
- Ribeye steak, gluten free gravy, salad and chips
- VEGETARIAN
- Hand Cut Chips $6.00
-
Stuffed Mushrooms $15.00
- Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes
- Main size available $20.00
-
Sin In A Jar $12.00
- Ask us about our delicious Housemade Sin In A Jar desserts variety!
-
French Toast $19.90
- Crusoe’s special French Toast made with fruit bread served with approx. 150gr of Pestell’s bacon, caramelised banana & grapes, Housemade berry coulis, fresh fruit & creamy maple syrup
-
Summer Salad $21.90 / $17.50
- House Smoked Chicken, apple, orange, camembert & crispy Pestellʼs bacon over green salad with orange dressing, drizzled with balsamic vinegar. Served with garlic ciabatta (Regular / Small)
-
Breakfast Extras $9.00
- 180g Angus Porterhouse steak
-
Breakfast Extras $5.00
- 3 Hash browns
-
Toasted Panini Regular $10.50 / $12.50
- Toasted Panini with 3 fillings of your choice: cheese OR pineapple OR ham OR caramelised onion OR tomato OR Crusoe’s Magical Mushroom. Made with Housemade Aioli. Extra filling $1.00 (Small / Regular)
-
Housemade Wedges $15.50
- Seasoned with Housemade Cajun spice, served with cheese, Pestellʼs bacon, sour-cream & sweet chilli sauce
-
European style baked cheesecake $12.00
- Served with Ice Cream OR Yoghurt OR Cream
-
Roast of the Day $12.0
- with roasted & steamed vegetables and a rich gravy
-
White Chocolate & peach brulee $11.9
- with berry compote
-
Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
-
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
- House slaw & blue cheese sauce $8.0
-
Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
- Fries with Aioli $7.9
-
Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce
- - add cheese & bacon $3.50
-
Korean Spare Ribs $12.50
- with coriander and sesame seeds
- gluten free base add $2.00
- - add cheese & bacon $3.50
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
-
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
-
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
-
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
-
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
-
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
-
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
-
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
-
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
-
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
TastyTucker bakery
Phone
035480194
Opened hours
Mon - Fri 6:30am - 5:30pm
Sat 7:00am - 3:30pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cheap Eats , Bar Not Available , Quick Bites , Seating , No Takeaway , Desserts and Bakes , Dinner
40 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus