TastyTucker bakery in Nelson Menu

Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
Extra toppings S $3/ M $4/ L $5
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Gluten Free Base $5.00
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Margherita (V) S $8/ M $15/ L$20
- Oregano
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese

Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Add blackened fish $4.50
Fish of the Day – Market fresh, wait staff will advise $33.50
Market fresh fish: your wait staff will advise $35.00
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
Homemade Granola, fresh fruit & yoghurt $13.50
Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00

Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
Apple Slaw $7
- With hazelnuts
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Green Salad $5
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Greek Salad $7

Recommended wines available by the glass
Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
Broccoli/ Almond Butter $7.00
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
Recommended wines available by the bottle
Recommended wines available by the glass
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli

Gluten Free Base Available $2 / $3
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
Wedges $6.50
Kumara Chips $6.50
Fresh fish of the day
Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
Fresh fish available daily, see blackboard for varieties and prices

The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
Roast Sweet Temptation Tomatoes $3.00
200G First Light Wagyu Sirloin $65.00

Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
Goma-Wakame $7.00
- Sesame infused seaweed salad.
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.

Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Cheese $8.00
- as plain + cheese
Chicken fillet $8.00
- mayo lettuce tomato cheese
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Marinated Steak $2.00
Egg $8.00
- as plain + Egg
Egg, beef pattie $1.00
Bacon & Egg $8.80
- as plain + pineapple + ham steak

Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
Steamed Rice $3.00
Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
Fried Rice $12.00
- Chāshū pork, egg, spring onion

Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
Salsa Brava (Hot)
- (Very Spicy with Habanero)
-Corn Chips
-Black Beans
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Mexican Desserts Specials
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese

Wedges $6.50
Salami
Avocado
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
Beetroot
Garden Salad Box $7.50
Handcut Agria $6.50

Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Large fries $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Chocolate mousse $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

Nearby Sample Menus