TastyTucker bakery in Nelson Menu

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TastyTucker bakery in Nelson has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Wakefield Village Takeaways offers many options including Kids and Kids Cheese. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Salmon Sashimi and Tuna Sashimi from . Miyazu Japanese Restaurant offers Cod & Lobster Brasserie and House baked focaccia with emulsified tomato foam & balsamic reduction.

Nearby Sample Menus

Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Sour Cream $2.00
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Avocado $4.00
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.

Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
All Served With Garlic Mushrooms and Your Choice of
3 Local Cheese
- Brie – Rich and Creamy
Chicken Schnitzel $28.00
- Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon

Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
Roast Sweet Temptation Tomatoes $3.00
Gourmet Of Sauteed Potatoes $6.00
King Prawn Cocktail $20.00
- marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
200G Eye Fillet $40.00
Chunky Wedges $11.00
- with sweet chilli and sour cream
500G T-Bone $39.00

Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Wild goat, jamaican jerk sauce $18
Beef, jalepeno relish, slaw, cheddar $18
Seasoned wedges, sour cream, sweet chill $9
Cajun spiced shoestring fries, aiol $8
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Wild goat balls, spicy napoli sauce, ciabatta $12.5

Tagliata di manzo con balsamico $18.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Gnocchi al ragu or pesto $15.00
Ricotta marmellata di fichi $15.00
-Handmade egg pasta, carbonara $15.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee

Bowl of fries $6.00
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
-Small $17.00
Fried platter for 2 $20.00
Fried platter for 4 $30.00
Soup of the day $12.00
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .

Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Hotdog $3.80
- on a stick-kiwi classic

Cress Cut Fries With Sour Cream $4.50
Side Orders $3.00
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
-Regular $10.50
Chipotle (Med)
- (Smoked Jalapenos have their ways)
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings

SQUID NIGIRI (3p) $7.00
with rice $19.50
FIRE SMOKED SALMON (3p) $7.00
SALMON NIGIRI (3p) $7.00
- Rice
SPIDER ROLL (4p) $7.00
INARI (3p) $7.00
CHICKEN ROLL (4p) $7.00

Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Blue cheese croquettes sml $10.9 lrg $16.9
The vic's beef nachos $17.9
- with corn chips and homemade guacamole
Pumpkin and coconut dahl (vegan) and coriander salad $20.9
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing

French Onion Soup $16.00
- with gruyere and croutons
Wedges with Sour Cream $10.00
Salt and Pepper Squid $9.00
- with nuoc cham
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Pork Sausage, Roast Capsicum & Olives $24.00
All pizza bases are made here at the Inn

Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.

Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
COLESLAW or GREEN FRESH SALAD $ 5.00
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
GARLIC BREAD $ 5.00
SALMON MUFFIN $ 5.00
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Cheese stuffed crust $3.90
Hash bites $3.50
Onion rings $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Poached Eggs on Toast (V)G(FO) $10.00
Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
Pastrami, swiss cheese, sliced pickles, tomato relish
Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
Gluten Free Bread available on request for additional $1.50
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia