Address
40 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
TastyTucker bakery in Nelson Menu
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TastyTucker bakery in Nelson has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Wakefield Village Takeaways offers many options including Kids and Kids Cheese. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Salmon Sashimi and Tuna Sashimi from . Miyazu Japanese Restaurant offers Cod & Lobster Brasserie and House baked focaccia with emulsified tomato foam & balsamic reduction.
Nearby Sample Menus
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
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Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
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Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
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Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
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Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
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PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
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STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
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BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
- Extra fillet of battered fish $6.70
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LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
- Bowl of fries $6.50
- Side of salad $ 5.00
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GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
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Fish masala $19.5
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
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Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.
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Cheese garlic naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
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Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
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Butter chicken $17
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Daal makhni $15
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
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Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
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Cheese naan $
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
- Whitebait omelette with focaccia & cress $22
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Fish Du Jour
- wait staff will advise market price
- Truffle fries with grated parmesan
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Roast kumara & bacon salad with aioli & toasted cashews
- Hoki Crumbed $3.60
- 2 fillings $3.50
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$37.50 Pack $37.50
- 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
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Delux Spud $9.00
- Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.
- Cheese $6.20
- Vegetrian $6.50
- Corn $3.00
- Chicken $3.00
- NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
- Gluten Free Base Available $2 / $3
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Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
- Potato Flip $1.20
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Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
- Pineapple Ring $2.50
- - Crumbed or Battered $4.60
- Handcut Agria $6.50
- Honey Mustard N/A
- Honey Oat N/A
- Meatball N/A
- Italian Dressing N/A
- Pork Riblet N/A
- Avocado Toasties N/A
- Olives N/A
- Yoghurt N/A
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Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
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Fried Rice $12.00
- Chāshū pork, egg, spring onion
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Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
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Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
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Tsukemono $6.00
- Pickled seasonal vegetables
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Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
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Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
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Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
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Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
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Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
- Gherkin relish & american custard $8.0
- House slaw $5.0
- Fries $5.0
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Chicken caesar salad $22.9
- bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
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Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
- Mozzarella & house gravy $10.9
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
- Berry & Apple Crumble Served with French vanilla ice cream. $13.00
- Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
- Beer Battered Fries - topped with bacon, cheese & sour cream $11.50
- Feijoa Smoothie -
- Pasta Of The Day Please ask your server. $27.00
- Nachos Chciken or Beef The old kiwi favourite with tomato & bean salsa, melted cheese & sour cream $17.00(Chicken) / $15.50(Beef)
- Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- (served with open flat pita bread with green salad and choice of meat)
- Stuffed Sausages $2.90
- Mega beef + cheese rolls $4.00
- Char Burger $6.50
- Bacon cheese egg with English muffin $3.50
- Fries small $2.50
- Handmade chicken sliders $4.90
- Chicken $7.00
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
- Wedges with Sour Cream $10.00
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
- Pork Sausage, Roast Capsicum & Olives $24.00
- Pepperoni $24.00
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Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
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French Onion Soup $16.00
- with gruyere and croutons
- - add cheese & bacon $3.50
- COLESLAW or GREEN FRESH SALAD $ 5.00
- SALMON MUFFIN $ 5.00
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Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
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Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
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PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
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SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
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SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
TastyTucker bakery
Phone
035480194
Opened hours
Mon - Fri 6:30am - 5:30pm
Sat 7:00am - 3:30pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cheap Eats , Bar Not Available , Quick Bites , Seating , No Takeaway , Desserts and Bakes , Dinner
40 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
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- Nelson Region Others Menus