Address
40 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
TastyTucker bakery in Nelson Menu
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TastyTucker bakery in Nelson has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Wakefield Village Takeaways offers many options including Kids and Kids Cheese. The Boatshed Cafe includes a wide range like Fresh & Simple - Food to Share or Trust the chef. Salmon Sashimi and Tuna Sashimi from . Miyazu Japanese Restaurant offers Cod & Lobster Brasserie and House baked focaccia with emulsified tomato foam & balsamic reduction.
Nearby Sample Menus
- Fried egg $1.20
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CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
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LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
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SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
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BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
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OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
- Side of salad $ 5.00
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ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
- Truffle fries (Grana Padano & white truffle oil) $6.50
- Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
- Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
- Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
- Homemade bread, “Kakariki” EV olive oil & dip $9.50
- Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
- Fish empanadas (4) with jalapeno yogurt dip $9.50
- Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
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Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
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Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
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Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
- Chicken $ 47.50
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Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
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Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
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Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
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Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
- Wild venison, mushroom paté, red wine reduction $20
- Side salad N/A
- Cajun fried chicken wings, chilli $16
- Beef, jalepeno relish, slaw, cheddar $18
- House cut chunky chips, paprika salt, BBQ sauc $7
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Organic chicken madras, jasmine rice, chutney $20
- Cajun spiced shoestring fries, aiol $8
- Large Mixed Platter $30.00
- Fish Bites & Fries $9.00
- Mini Spring Rolls & Fries $9.00
- Small Mixed Platter $16.00
- Samosas & Fries $9.00
- Chicken Nuggets & Fries $9.00
- Baby Sausages & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
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Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
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Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
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Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
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Baileys Brulée $15.00
- With Anzac Finger
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Soup of the Day $13.00
- Served with Fresh Bread Roll
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Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
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Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
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Potatoes $7.00
- Sea Salt, Parsley and Butter
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Tagliata di tonno $20.00
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Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
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Panna cotta $12.00
- cream berries, chocolate
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Insalata mista $8.00
- Mesculin tomato cucumber balsamic
- Bruschetta $15.00
- -Grilled beef steaks balsamic dressing $18.00
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gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
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Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
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Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Tiger prawn risotto $18
- tomato, onion sofrito
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Rib eye steak $32
- sautéed potato, green beans, asparagus
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
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Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
- We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
- Rindless Bacon $5.00
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Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
- Tomato Sauce $0.50
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Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
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Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
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●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
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●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
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Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
- Jam Wrap $3.00
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Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
- Sausage-Unbattered $3.60
- Chips - Half Scoop $2.00
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Chicken Nuggets $7.00
- 6 nuggests & chips
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I Like Olives $19.90
- Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
- Mussel Crumbed $1.80
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Seafood Chowder $21.30 / $16.30
- Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)
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Continental $10.80
- Toasted Croissant served with butter, Housemade jelly and a small size orange juice
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Hummus - Ful $23.00
- Mediterranean style Hummus drizzled with extra virgin olive oil served warm with zesty fava beans & chaminados, accompanied by freshly cut tomatoes, red onion, lemon, pickles and 2 pita bread >>
- Housemade Grain Free Muesli +$3.00
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Mediterranean Style Prawn Fettuccine $21.30 / $16.30
- Zesty Mediterranean style prawns served on Fettuccine noodles with fresh herbs, sun-dried tomatoes, capsicum and onion. Served with grilled lemon (Regular / Small)
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Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
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Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
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Breakfast Extras $9.00
- House smoked salmon
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WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
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FRESH FISH SLIDERS&FRIES $18.00
- Lettuce, tomato & house-made tartare sauce.
- DUCK FAT ROASTED POTATOES $6.00
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HAM & CHEESE SLIDERS $12.00
- with chips
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COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
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PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
- HORSERADISH&POTATO MASH $6.00
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FRESH FRUIT SALAD $14.00
- Vanilla yoghurt, honey comb & toasted coconut.
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Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
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Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
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Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
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Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
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Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
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Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
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Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
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Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
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HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
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PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
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SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
- SALMON MUFFIN $ 5.00
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Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
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COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
- Gluten Free Bread available on request for additional $1.50
- Home cured salmon, lemon and cream cheese
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Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
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Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
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Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
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Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
- Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
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Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
TastyTucker bakery
Phone
035480194
Opened hours
Mon - Fri 6:30am - 5:30pm
Sat 7:00am - 3:30pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cheap Eats , Bar Not Available , Quick Bites , Seating , No Takeaway , Desserts and Bakes , Dinner
40 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
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