TenOnTen in Auckland Menu

Chicken 65 $18.00
- chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
Vegetable Fried Rice $15.00
- perfect combination of vegetables and rice with touch of sauce
Vegetable Soup $6.00
Lamb/Chicken/Beef Choila $18.00
- barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
- mix veg ball cooked with chopped onion, ginger, garlic and spring onion
All mains serve according to customer choice mild medium hot and served with steamed rice
All mains serve according to customer choice mild medium hot and served with steamed rice
Garlic Chicken (Gravy) $16.00
- Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion

Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
All classic speciality coffees available on request $12
Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Selection of ice cream and sorbets $!6.5
- Please enquire with your waiter for today's flavours
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Cream of Pumpkin and coconut soup $18
- Coconut sambal
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate

BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli
Nibbles platter (60pc) $152
- Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
Minimum of 10 people
Free range chicken skewer with cucumber coriander yoghurt
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Moroccan Cooked Chicken Thigh
- With israeli couscous, sundried tomato & toasted almond
Grilled Haloumi (GF)
- With chickpeas, roast pepper & sauce
Serve 12-14

Unagi Don $18.50
- Grilled Eel With Salad & Rice
Salmon Sashimi Don $15.50
Prawn Tempura Udon $12.50
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top

Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
Plain Rice $3.50
- Plain basmati rice
Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
Lasooni Murgh Tikka $15.50
- Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
Burani Gosht (Medium) $27.50
- Diced lamb sautéed with onion, tomato, garlic and cashews
Lasooni Murgh (Mild) $22.50
- Chicken with cashews, onion, tomato and garlic gravy

Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
Chef special Ice-cream $10.00
Irish gourmet shepherd's pie $17.00
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
Bowl of Fries $9.00
Calamari $14.00

Sides
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Free range bacon / Sausage / Mushroom $5.50
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Avocado / Tomato $4.50
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough

Flat White $4.0
Short Black $3.8
Soy/RiceMilk +60c
Soft drink Coke, Diet Coke, Lemonade, Tonic, Soda $3.5 med - $5.0 lge
- Free Range Bacon $16.5
Cappuccino $4.0
Long Macchiato $4.0
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0

Warmed tomato, avocado and rocket bruschetta $16.50
Tomatoes $3.00
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Oat granola, yoghurt, seeped berries, honey $13.50
Flash fried squid, potato hash, rocket, aioli $18.50
French toast, cinnamon roast pears, mascarpone $17.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Mushrooms $4.00

Nearby Sample Menus