TenOnTen in Auckland Menu

- Pulled pork, mustard, swiss cheese, spinach $8.00
Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Caramelised onion, pumpkin, blue cheese, spinach $8.00
Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
Marinated Olives $6.00
Mushrooms $4.00

Extra Rice $1
Kodomo
- Small size Ideal for kids under 6
C-1 Teriyaki Chicken $13
T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
Donburi Rice Bowls
- Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
Kara-age Chicken
- Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
M7 Kara-age Fried Chicken (Small/Large) $11/$13
S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13

This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
w/ beef, bacon & egg $17.50
Eggs Benedict on Potato Hash
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
avocado $3.00
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
Omelette $14.50
- (choose 2 fillings from extra's below)

Fresh salmon don $15.95
Combo 1 $7.50
- 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
Lunch box $9.95
- Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
-Plain shoyu udon $9.50
Chicken Katsu don $12.50
Seafood spicy ramen $11.50
Ramen
-Fish katsu set $15.50

-Bacon, ham or mushroom $17.00
Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
Sausage / bacon $5.00
B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
Hollandaise $1.00
Wedges with sweet chilli and sour cream $8.50
Toast (per piece) $1.50
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side

Mushrooms - each $1.20
Vegetable - Large/Small $1.00/$0.60
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
Chicken & Mushrooms Noodle N/A
Cold Noodle with Chicken N/A
Spice Sauce Noodle N/A
Noodle with Meat Sauce N/A

TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces
PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM
SAWADEE CURRY $24.00
- chicken yellow curry with spices and cashew nuts
MACADAMIA CHICKEN $24.50
- marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
GOONG PAD PHED $26.90
- marinated king prawns stir fried in hot wok, red curry sauce WARM
THAI CHICKEN WINGS $11.80
- crispy wings marinated in sweet chili sauce six wings
TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM
GARI PUFF $11.50
- minced chicken, onion kumara in puff pastry four pieces

Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
Pan fried market fish $18.00
- roasted gourmet potatoes, peas, carrots, orange & ginger sauce
Eggs benedict - Manuka smoked bacon $18.00
- free ranged poached eggs, toasted bagel, house hollandaise
Lemon Potato hash - Smoked salmon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Bowl of chips $6.50
Smashed Avocado $16.00
- free range poached egg, spiced dukkah, watercress, grilled sourdough
Lemon Potato hash - Manuka smoked bacon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise

(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli

Roti Roll $2.50
Curd steak $1.50
Roti $1.50
Samosa $3.00
-students $13.00
-students $6.00
Lasagna $7.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert

Nearby Sample Menus