TenOnTen in Auckland Menu

Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander
Poppadoms ancl Chutneys $7
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles

Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.

Steak and bacon toasted sandwiches have and optional salad available
Steak (sirloin) $5.80
Kumara $1.50
American hot dog $5.00
- Roll, frankfurter, sauce, cheese, mustard, fried onions
Chicken & avocado burger $9.00
- Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
Kumara chips scoop $5.50
Vegetarian sausage $3.20
Corn $2.50

200G Prime NZ Eye Fillet $36.5
Add Two Sides N/A
- mini Caesar / steak cut fries / mushrooms / charred summer vegetables / green salad / coleslaw / mashed potato / beer battered fries / potato skins / wedges / kumara fries
Push Moa $35.5
- baked camembert / chorizo / ciabatta loaf / roasted peppers / pickled onions / pickles
Chicken Parma $29.5
- crumbed chicken / neapolitan sauce / mozzarella / fries / salad
Pasta Of The Day $25.5
- ask your server
Swiss Cheese Grilled Sandwich $5.5
Banana Split $13.0
- banana / vanilla, strawberry, & chocolate ice cream / chocolate sauce / chocolate crumb / cream / wafer stick
Moa Burger $20.9
- beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles / fries

Hot Dog On A Stick $2.50
Bacon Roll $4.80
- with cheese
Corn Fritter $3.50
Fish & Chips Combo For 2 $ 17.80
- 2X Hoki, 2 Chips, 2X 420ml drinks
Kids meals with chips $ 5.50
Steak/Egg $8.00
- sirloin steak,lettuce,onion,tomato,pickle,beetroot
Tarakihi $4.80
Chicken $8.00
- 100% crumbed chicken breast,mayo,lettuce,onion,tomato,pickle,beetroot

Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Fish Finger and Chips $14.50
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Coleslaw salad served with croutons $8.50
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)

Xtra large $17
Lamb $16
Medium $12
Bun
- Wholemeal ciabatta
Mini butty + fries $8 each
Durum
Cheese $2
Chicken avocado $11.90
- Brie, lettuce, tomato, avocado, rocket aioli, tomato jam

Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Classic Ice Cream Sundae $10.00
- 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Bowl of Rice $4.00
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.

Big it up! $3.50
- with mushroom add
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
Big it up! $3.50
- with mushroom add
Big it up $3.50
- add garden salad

Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Add on: Fresh Banana Extra -$3.00
Chocolate Waffle - Pineapple $6.90
- Drizzled with Milk Chocolate on top of Waffle
Chocolate Sundae $5.50
- 2 Flavors Ice Cream with Whipped Cream, dressing with Molten Belgian Milk Chocolate and Chocolate Flakes
Tomato (Fresh / Grilled) $3.00
Banana Berry Toasties $6.50
- 2 Slices Bread Toasted with Fresh Banana and Berry Sauce
Extra for additional filling $1.00
Ham $3.00

Egg fried rice $10.00
- Egg or veg
Prawn curry $15.00
- Served with ricem or roti
Fried rice $12.00
- Chicken or lamb
We also take chaiser orders for curries only $20.00
Stir fry (chicken, prawn) $12.00
- Served with rice
Lamb curry $10.00
- Served with ricem or roti
Chicken Curry $10.00
- Served with ricem or roti
Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional

Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Winter harvest hash $4.00
- add bacon
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Free range eggs on toast $4.00
- add potato rosti
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon

Nearby Sample Menus