TenOnTen in Auckland Menu

CHEESY PIZZA 12.5
- TOMATO CHEESE ONION
BEER BATTERED FRIES 9.0
- aioli
CHEESEBURGER 12.5
- fries salad
PINK PANTHER 8.5
- lemonade raspberry vanilla ice cream
SHIITAKE RAVIOLI 20.5
- mushroom medley trufed mushroom sauce
1/2 DOZEN HOT WINGS 13.9
- Postman’s hot sauce ranch dressing celery sticks
FISH AND CHIPS 18.9 26.9
- slaw tartare sauce
POSTIE CONE 12.5
- tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum

Grilled Beef with Juice / Laab Chicken $13.90
Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
Cashew Nuts / Tom Yum Soup $3.00
Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
Vegetables / Meat $4.00
Phad Thai Yellow Noodle $13.50
- Chicken, beef or pork
Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
- Chicken, beef or pork
Fried Fish with Thai Chilli Sauce $13.90

CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
MINT SAUCE $3.00
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
ROTI $3.00
- wholemeal bread
BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
MANGO CHICKEN $18.50
- chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India

Sizzling stone pot $18
- Steamed rice in Earth stone with spinach, cabbage, zucchini, bean sprout, mushroom, kimchi and yolk. Choose from Pork/ Beef/ Chicken (Sauce: Light soy sauce or Citron chilli Paste)
Appetizer
HANSIK Sashimi
- Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
Crab Croquette (2pcsl $6
- Deep Fried Crab Croquette
Stir fried glass noodle, two rolls . three deep fries.
$49/ per person
Mildly flavoured bean- sprout and stir-fried spicy-sweet chilli paste marinated beef brisket. $22
Today's side dish and assorted vegetables

Bowl of rice $4
Shaslick marinara $38
- Portions of best fillet, skewered with bacon wrapped scallops and prawns
Fillet mexicano $38
- Best fillet, grilled as you like it with a hot spicy sauce
Pork spare ribs $35
- With a piquant honey and ginger glaze with salad and fries
Steak italino $38
- Firm favourite, marinated soya and ginger
Lamb chops Main $35
- Best fresh mid-loin chops, gently grilled
NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Cheesy garlic bread $6

Tandoori Chicken $11.90
- Marinated chicken, onion, mozzarella + coriander
BBQ Beef and Onion $7.99
- Beef, onion + mozzarella
Chicken Wings / Chicken Tenders (4 pieces) $4.99
Cheese and Garlic $7.99
- Mozzarella with garlic sauce + oregano
Garlic Prawn $11.90
- Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
Spicy Mexican $9.99
- Onion, pepperoni, jalapenos + mozzarella
Cranberry Chicken $11.90
- Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
Bacon and Mushroom $9.99
- Onion, mushroom, bacon, + mozzarella with mayo swirl

Vegetarian $15.90
Chicken Livers $16.90
- Pan fried with field mushrooms & bacon in a rich gravy served on kumara mash
Savoury Mince on Toast $14.90
- Served on cheesy toasted ciabatta topped with soft poached eggs
Open Steak Sandwich $19.90
- 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
Pancakes $15.90
- Served with maple syrup, bacon, fruit & blueberry compote
- add bacon $12.50
Bacon $16.90
Fish & Chips $18.90
- Beer battered market fresh fish served with tartar sauce & a green salad

Calamari Deep Fried $16
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
Serengeti Cub's Ribs Chargrilled $16
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Pork Spare Full Rack $34.00
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.

Moo Yang $18.50
- Thai char-grilled pork scotch
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
North Eastern Thai Cuisine
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Tasting Platter For 2 $15.50
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable

Oysters /6 /12 POA
- Jalapeno shooters
Beef Short Ribs $18
- Sticky Asian sauce
Pepper Crusted Venison Denver Leg $38
- Beetroot, creamy potato mash, stripped beans
Pork Scratchings $7
- Comeback sauce
Garlic Bread (V) $7
Tea Smoked Salmon $36
- Savoy cabbage, baby carrots, new potatoes
Cauliflower, grilled, cauliflower puree $10
Hapuka $32

Extra kebab skewer (any) $8.00 ea
Whole chicken $20.00
Baramkeh hummus with hot mince chilli garlic olive oil and leb bread $14.00
Grill chicken 1/2 marinated $21.90
- Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
Side salad $8.00
-With king prawn $32.00
Wings and fries $12.00
Grilled kebab
- 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini

SOUP OF THE DAY $9.90
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
CAJUN CHICKEN BURGER $12.00

BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
Pastrami / Salmon $5.00
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
JAM $5.00
- Raspberry jam & a lick of butter
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil

Nearby Sample Menus