TenOnTen in Auckland Menu

TenOnTen in Auckland has no menu available, but can choose from many other options such as Salted Duck (half) or Salted Chicken (half) from Tsing Tao Restaurant. Wai Kitchen offers many options including Cashew nut granola, poached rhubarb, milk, yoghurt and Avocado on 5 grain, pickled beetroot, dukkah, mint, labna. Van San II includes a wide range like Hokkaidho ramen (miso) or Tokyo ramen (soy sauce). $9.90 and 1.Chicken Don from . Asahi Sushi offers Corner Burger and Corner Classic.

Nearby Sample Menus

  • Chicken 'Mayo-nice' with Meat
    • BBQ Base, Onion, Chicken, Mayo, Capsicum, Meat Cubes, Mozzarella
  • Chicken Slingshot (Nuts)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Garlic, Onion, Black Pepper, Butter Chicken Sauce, Pineapple, Chicken, Capsicum, Mozzarella, Oregano (Peri-Peri Sauce not sensitive stomach)
  • Spicy Corn Delight (New)
    • Tomato Base, Garlic, Onion, Spinach, Sweet Corn, Chilli Flakes, Capsicum, Jalapenos, Black Pepper, Black Olives
  • (Pick up only)
  • Chilli Paneer
    • Chilli Sauce, Garlic, Ginger, Onion, Capsicum, Black Pepper, Mozzarella, Paneer, Coriander
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Meat Slices, Capsicum, Mushrooms, Black Olives
  • Zinga Prawns
    • Spicy Tomato Base, Onion, Tomato, Capsicum, Garlic, Spiced Prawns, Black Pepper, Mozzarella, Coriander
  • Creamy Chicken with Meat
    • Creamy Base, Onion, Garlic, Mushrooms, Black Pepper, Capsicum, Chicken, Creamy Sauce, Mozzarella, Meat Cubes
  • Chef’s Curry Of The Day $35.90
    • With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
  • Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
  • Monday - Saturday $35.00
  • Potato Mash (GF) (HC) $6.90
  • Sea Salted Fries & Tomato Sauce $6.90
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
  • Senior Citizens $35
  • Glazed Pork Belly (GF) $35.90
    • Braised leek, slow roasted onion, potato onion mash
  • Gang Gari Gai $11.50
    • Yellow curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
  • Pad Kra Pao $13.00
    • Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Seafood
  • Gang Gari Gai $10.50
    • Yellow curry chicken with coconut milk and mixed vegetables - Chicken
  • Tofu Tord $6.00
    • Deep fried bean curd served with peanut sauce
  • Pad Thai $10.90
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Seafood
  • Pad Prik Sod $11.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Beef, Pork, Chicken
  • Pad Med Ma Moung $12.50
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Lamb or roasted duck
  • Pad Prik Sod $12.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Lamb or roasted duck
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Wild mushrooms and wash rind cheese $7.00
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Spinach, walnuts & blue cheese $7.00
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • BBQ tender pork $26.80
  • To fu with roast pork on rice $12.80
  • Dry flat spicy beef with rice $13.80
  • Dry flat spicy beef $28.80
  • Vege & shredded duck on rice $13.80
  • Red roast chicken (Half) $26.80
  • 'Xia-Men' style fried vernicelli $13.80
  • Fried bread stick $8.80
  • Vegetable Korma $12.00
    • Mixed vegetables cooked in cream with cashewnut gravy.
  • Fish Vindaloo $14.99
    • Fish cooked in Goan style with hot spices
  • Seekh Kebab (4pcs / 8pcs) $9.00 / $15.00
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven.
  • Chicken 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
  • Fish Goan Curry $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style.
  • Paneer Chilli $12.99
    • Home made cheese cooked with capsicums & done in chinese style
  • Paneer Makhni $12.00
    • Home made cottage cheese cooked with tomato gravy.
  • Butter Naan $4.00
    • Bread from tandoori oven.
  • -Chicken / Beef $13.50
  • Kari Tropika
    • Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
  • -Chicken / Beef $11.50
  • -Chicken / Beef $14.00
  • Masak Cili Api
    • Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
  • Roti Rendang $17.50
    • Malaysian Fluffy Pancake served with beef rendang & pickled Salad
  • -Chicken / Beef $11.50
  • -Chicken $11.50
  • Mixed Vegetable Korma (mild) $13.00
    • Fresh mixed seasonal vegetables cooked in delicious cream gravy
  • Yellow Dal Tadka (mild) $13.00
    • Yellow daal tadka cooked with spices, onion, tomatoes & garlic
  • Extra side of rice $3.00
  • Beef Korma (mild) $14.99
    • Tender boneless beef cooked in cashew nut gravy & garnished
  • Kadai Paneer $14.00
    • indian cottage cheese cooked with diced onion, capsicum & tomato gravy
  • Lamb Jal Frazie $14.99
    • a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • Cheese garlic naan $4.50
    • buttered & garnished with garlic & cheese
  • Raita (cucumber & Yoghurt) $3.00
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • House Kimchi $3
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Peshwari Naan $4.00
    • Naan Stuffed with sweetened coconut flavour
  • Chicken /Lamb Saagwala $14.90
    • Boiled chicken/Lamb cooked with puree of spinach
  • Veg Platter(Minimum 2 People) $15.90
    • Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
  • Chicken Tikka $7.90
    • Tender boneless chicken marinated in tandoori sauce and smoked roasted
  • Vegetable Korma $12.90
    • Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
  • Roti $2.90
    • Buttered wholemeal Tandoori bread
  • Beef Madras $14.90
    • Diced beef cooked in coconut flavored,lightly spiced sauce
  • Chicken Tikka Masala $14.90
    • Chicken cooked with capsicum,tomato with thick onion sauce
  • Alu Wadi $6.00
    • Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
  • Kothimbir Vadi $6.00
    • Chopped fresh coriander mixed in gram flour, steamed and lightly fried
  • Misal (Mumbai) $9.00
    • Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
  • Khamang Kakdi $4.00
  • Puri Bhaaji $6.00
    • 4 puris
  • Gulabjam / Aamraas $5.00
  • Tomato / Onion $3.00
  • Sabudana Khichdi $7.00
    • Sago, crushed peanut, steamed & served with chutney
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • Seasonal fruit salad, passionfruit syrup 11.5
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • Thousand Island N/A
  • Olives N/A
  • Flatbread N/A
  • Three Pepper Chicken N/A
  • Choc Chip N/A
  • Chipotle N/A
  • Avocado Toasties N/A
  • Hot Chilli N/A
  • Stir-fried Bean Curd with Vegetable $14.80
  • Egg Fu Yung with pork $14.80
  • Shredded pork in sweet Chili sauce $15.80
  • Braised baby cuttlefish in brown sauce $18.80
  • Chinese cabbage and tofu clay pot $15.80
  • Egg Fu Yung with vegetables $14.80
  • Egg Fried Rice $9.80
  • Tofu with Preserved Eggs $11.80
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
  • Mini Pizza $12.50
    • Topped with tomato sauce, cheese, ham and pineapple
  • Tomato Bruschetta $12
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Mac‘n’Cheese $12
    • Creamy macaroni and cheese bake, finished with panko bread crumb
  • Fruit salad $10
    • Served with a New Zealand churned sorbet and berry coulis
  • Garlic Pita $8
    • Toasted pita bread filled with garlic butter
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
  • Charred Ciabatta $6
    • With extra virgin olive oil & balsamic glaze
TenOnTen

TenOnTen

location

Address

3/260 Swanson Road, Henderson, Auckland

phone

Phone

0212020200

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
3/260 Swanson Road, Henderson, Auckland
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