TenOnTen in Auckland Menu

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TenOnTen in Auckland has no menu available, but can choose from many other options such as Salted Duck (half) or Salted Chicken (half) from Tsing Tao Restaurant. Wai Kitchen offers many options including Cashew nut granola, poached rhubarb, milk, yoghurt and Avocado on 5 grain, pickled beetroot, dukkah, mint, labna. Van San II includes a wide range like Hokkaidho ramen (miso) or Tokyo ramen (soy sauce). $9.90 and 1.Chicken Don from . Asahi Sushi offers Corner Burger and Corner Classic.

Nearby Sample Menus

Braised pork slice on rice $13.00
Spiced beef with garlic sauce (h) $13.00
Sliced tendon with spicy sauce/dry mixed cowhells (h) $14.00
Bean sprout $2.00 each
Sad green bean jelly in hot chilli sauce(h) (v) S($4.00)/L($9.00)
Cold vegetables in this season with spicy sauce shredded (h)(v) $8.00
Chinese pita bread with steam beef/pork in rice flour (h) $5.00
Combination of seafood , meat and veges in spicy soup (h) $16.00

Marinated Olives $2.7
Aioli $2.2
Avocado $3.9
Goode Breakfast $21.5
- Eggs Cooked Your Way, Chorizo Sausage, Bacon, Sautéed Mushrooms, Croutes, Relish, Hash Brown, Roast Vine Tomato
Caesar $21.9
- Cos, Bacon, Poached Egg, Anchovies, Parmesan, Croutons / Add Grilled Chicken Breast $6.0
Traditional / Classic /Gluten Free $20.5 / $22.5 / Add $3.5
Seafood $49.5
- Smoked Salmon, Salt & Pepper Squid, Prawn Twisters, Parmesan Crumb, Mussels & Marinara Sauce, Fish Goujons, Roast Red Peppers, Chargrilled Vegetables, Feta, Breads, Dips
Calzone $9.9
- Sundried Tomato, Feta, Parmesan, Chilli Oil

Selection of gelato and sorbet $12
Bucatini puttanesca $22
Marinated olives, Parmigiano–Reggiano $16
Sardinian Ravioli, potato, mint, pecorino sage butter $26
Fontina, soft cow’s milk cheese, unpasteurized $18
Rag pasta, pumpkin, pistachio, pecorino $22
Braised baby squid, tomato, chilli, parsley crumb $24
Casarecce, pesto alla trapanese, cavolo nero, ricotta $22

Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
Hawaiian Burger + Chips $12.50
Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.

Mushrooms /pineapples $3.00
Potato fritter $0.70
Extra on fried rice $2.00
4 fish, 4 sausages, 4 potatoes, $4 chips $20
Tom yum gai $7.50
- spicy chicken soup
Corn fritter(½ dozen) $4.00
Pad thai $ 15.50
- thai fried rice noodles with prawns, chicken, cashew, cashew nuts & bean sprout
Chicken nuggets(6 pcs) $4.00

Sweet and sour chicken $16
Lamb & Chives dumplings $12
Chinese-style spring onion pizza $6
Fried jelly $13
Fried lamb tripes with noodles $16
Spicy soup with beef & pepper $8
Spicy seasoned beef and celery $16
Fried cumin lamb $15

In-house citrus cured salmon $8.00
Herb roasted mushrooms $5.00
w/ wilted spinach $18.50
FRENCH TOAST & GRILLED BANANA $19.50
- w/ torched banana, toffee, berry compote, lemon curd & vanilla bean mascarpone
HALOUMI & ZUCCHINI FRITTERS $19.50
- kale pesto, soft poached egg, avocado & micro sprout salad
CHICKEN CAESAR SALAD $19.50
- cos lettuce, chicken tenderloin, crispy free range bacon, caesar dressing & parmesan
Puy Lentil
BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
- maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt

Fish of the day $34
- please see the blackboard
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Vegetarian of the day $34
- please see the blackboard
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread

Chilled spicy mixed buckwheat noodles and vegetable $13.00
Noodle with young summer radish kimchi $13.00
Slow cooked pork belly with vegetables for wrap $25.00
Spicy marinated crab with rice $25.00
Spicy stir-fried pork with rice $15.00
Soy sauce marinated crab with rice $25.00
Braised short rib with rice $25.00
Pork rib hangover soup with rice $15.00

Special $5.50
Extra $1.00
Hot Dogs $2.00
Curry Roll $2.50
Cheese $3.80
( $2 Chips, 2 Pieces of Chicken, 2 Fish) $12.00 A
Cake Donut $1.20
American Hot Dog with Cheese, Onion & Sauce $3.80

Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.

BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
GREEN SALAD $4.99
MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
CHANA MASALA $12.90
- fresh spiced chick peas i rich curry.
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
KEEMA NAN $3.50
- staffed with spiced mince.

Whole tray vanila sponge cake $20.00
Apple turnover $1.40
Whole tray mudcake $50.00
Curry chicken $2.00
Sausage roll $1.80
Chicken kebab $2.50
-with cream $1.80
Smoked fish pie $2.30

Family Pack
Thigh $3.30
Mince $3.50
Butter Chicken $4.00
Steak & Curry $3.90
Creamy Chicken $3.90
Bacon & Egg Quiche $4.00
Contain 1: 2 Pieces + Chips $7.00
- 1 Thigh + 1 Drumstick + Large Chips

Fried Wonton $8.00
Taco Fries $10.00
Mince Nachos $10.00
Sweet & Sour Squid on Rice $16.00
- crispy sweet & sour squid, with rice and salad
Wedges $6.50
Grilled Tomato $2.00
Salad Bowl $3.00
Buffalo Wings $10.00