TenOnTen in Auckland Menu

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TenOnTen in Auckland has no menu available, but can choose from many other options such as Salted Duck (half) or Salted Chicken (half) from Tsing Tao Restaurant. Wai Kitchen offers many options including Cashew nut granola, poached rhubarb, milk, yoghurt and Avocado on 5 grain, pickled beetroot, dukkah, mint, labna. Van San II includes a wide range like Hokkaidho ramen (miso) or Tokyo ramen (soy sauce). $9.90 and 1.Chicken Don from . Asahi Sushi offers Corner Burger and Corner Classic.

Nearby Sample Menus

(S) $19.90
11. Prawn with Narita dressing $9.90
3. Ox-tongue $4.90
7. Beef sirloin $5.90
44. Narita Bento $23.90
- You can choose (chicken or fish or beef teriyaki) sashimi, sushi, tempura, deep fried cutlet, mushrooms salad
2. Fish Teriyaki Set $16.90
6. Tonkatsu Roll $10.90
- Deep fried pork cutlet roll
20. Salmon Don $16.90
- Salmon Teriyaki on Rice

Combination of seafood $6.50
Prawn Katsu $8.00
Green Salad S$6.00/L$8.00
Teriyaki Chicken / Teriyaki Beef $14.50
Takoyaki (octopus) $6.00
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
Teriyaki Salmon $15.50
Japanese Fried Gyoza $8.00
- Vege, dumpling

English Breakfast $22.50
- Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
- Poached or Fried $10.50
- Free range Bacon, Ham of the bone, Cured salmon $6.00
Acai Bowl $14.50
- Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
Stuffed Mushroom $19.00
- Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
- Spanish chorizo, feta, spinach $19.50
Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
Extra

5 California Roll Sushi $12.00
- Crabstick, cucumber, avocado & sesame seeds 8pcs
1 Chicken Roll Sushi $11.00
- Chicken teriyaki, avocado 8pcs
26 Vegetable Roll $15.50
- Avocado, carrot, cucumber, mixed greens
All lunch boxes comes with rice and miso soup.
14 Tuna Sashimi $35.00
21 Seafood Lunch Box $26.00
- Seafood teriyaki, fish katsu, nigiri sushi, tempura, salad
Steamed Rice $2.00
9 Salmon Nigiri (8pcs) $23.00

Palak Paneer $10.99
Pappadum $0.50
All curry served with rice
Chicken Tikka Masala $10.99
Bombay Aloo $7.99
All biryani served with raita
Aloo Paratha $5.00
Butter Chicken $10.99

Filled Rolls $4.80
Onion Focaccia $7.00
Potato Top pies $4.50
Caramel & Date Slice / Smiley Face Biscuits $2.80
Neenish Tarts $2.00
Bacon & Egg Slice $4.00
Steak & cheese $4.20
Sausage Roues / Smoked fish toast / Mince savouries $1.80

Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit

BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
CHICKEN FINGERS $13.50
- with BBQ sauce
CHICKEN CAESAR SALAD $20.50
- Baby Cos / Bacon / Parmesan / Poached Egg
12 PCS $12.00
MCGREALS BURGER $20.00
- Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
WEDNESDAY - BANGERS & MASH $15.00
- Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy

Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
9:30pm onwards
Available until 9:30 pm
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Bread & Dips $12.00
- Ask for chef's selection of dips
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
Rosemary Fries $9.00
- With chef's seasoning aioli
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.

French stick $3.50
- traditional crusty favourite
Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust
Corda $ 2.00
wholemeal(800g/600g) $7.00/$6.00
Tin loaves $4.50/$ 4.50
- white/light wholemeal
Loaf $5.50
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
100g buns $1.50

Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
Roasted Duck $23.00 / $45.00
Roasted Pork / BBQ Pork $25.00
BBQ Pork Stir Noodle / Roasted Pork Stir Noodle / Roasted Duck Stir Noodle $11.80
Blue Cod Two Course $58.00
Combination (2) of BBQ or Roast $28.00
Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
Soya Sauce Fried Noodle / Black Bean Sauce Beef Fried Noodle / Gravy Beef Fried Noodle / Beef with Veges Fried Noodle / Pork with Veges Fried Noodle / Shredded Pork Fried noodle $11.80

- Vegetarian
- Cream Cheese & Pineapple
-Fish Teriyaki
DONBURI (Rice or Noodle with hot soup) $10.50
-Prawn
Crab
-Chicken Teriyaki
Sukiyaki (Vege + Beef Stew) $15.50

●Squid
Vegetable Spring Rolls $6.00
-In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
Live Fish & Wonton Soup $12.00
Stir fried chicken in special black bean sauce with rice $18.00
Deep fried fish fillet with snow peas $32.00
Mixed seafood rice noodle soup in a creamy red curry broth $28.00
H=Half / W=Whole

Combination Satay $12.50
Pork & Cashew Nuts $12.50
Bami Gorang (Noodles) $12.50
Chicken Satay Sauce $10.50
Steak $10.50
Plain Soft Noodles $11.00
Bacon Corn Fritter $1.20
Lemon Chicken $12.00

11 Course $119.00 pp
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
9 Course $105.00 pp
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread