TenOnTen in Auckland Menu

TenOnTen in Auckland has no menu available, but can choose from many other options such as Salted Duck (half) or Salted Chicken (half) from Tsing Tao Restaurant. Wai Kitchen offers many options including Cashew nut granola, poached rhubarb, milk, yoghurt and Avocado on 5 grain, pickled beetroot, dukkah, mint, labna. Van San II includes a wide range like Hokkaidho ramen (miso) or Tokyo ramen (soy sauce). $9.90 and 1.Chicken Don from . Asahi Sushi offers Corner Burger and Corner Classic.

Nearby Sample Menus

  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Bratwurst (1) $2.50
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Chips $7
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Baked Beans/Mushrooms $4
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Salmon & fish ball noodle soup $15.50
    • Miso soup with rice noodle, vegetable and bean sprouts
  • Curry puff $6.00
    • 4 pcs. Deep fried pastry puff of sweet kumara with mince chicken, curry powder with sweet chilli sauce
  • Ginger delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with fresh ginger and vegetable
  • Fish cake $6.00
    • 6 pcs. Marinated mince fish with thai herb served with sweet chilli sauce and crushed peanut
  • Satay stir fried M $12.50 / P $14.00
    • Stir fried meat with satay sauce and fresh seasonal vegetable
  • Panang curry M $12.50 / P $14.00
    • Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
  • Pineapple fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg , pineapple, curry powder, vegetable.
  • Beef and green M $12.50 / P $14.00
    • Stir fried beef with broccoli, green bean, bok choy and sesame sauce
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • GARLIC BREAD WITH CHEESE $6.50
  • Lamb Musaka
  • Chicken & Mushroom Pie
  • Beef & black bean enchilada
  • Soup $9.00
    • roast cauliflower GF
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Chicken/Spinach lasagne
  • Sun dried tomato feta mac & cheese
  • Paleo chicken korma
  • Sizzle Seafood with hot Sichuan Sauce / Sizzle Seafood with ginger & spring onion $28.00
  • Steamed Rice $3.00
    • T/A per carton
  • Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
  • Crispy Deep Fried Prawn Ball $38.00
  • Hapuka with Black Bean Sauce $26.00
  • Hapuka with sweet chilli sauce / Hapuka with sweet & sour sauce / Salt & pepper hapuka $26.00
  • Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
  • Sizzle King Prawn with Ginger & Spring Onion $30.00
  • Free-range chicken with sunrise sauce in pot $18.80
  • Calamari with sunrise sauce in pot $16.80
  • Sizzling steak & black pepper $19.80
  • Salted pork bone congee $8.00
  • Beef & tomato noodle soup $8.00
  • Beef & black pepper on rice $10.80
  • Pork stomach stir fried preserved vege $18.80
  • Shrimp wonton noodle soup $9.00
  • Doughnut $1.00
  • Batter Oyster $1.20
  • Snapper Burger $4.80
  • 6 FRITTERS
  • Ham Onion Toasted $3.10
  • 1 FRITTER
  • Deep Fried Mars Bar $3.00
  • 2 NIBBLES
  • Salty Duck and Smoked Fish Noodle Soup $12.80
  • Stir Fried Prawn $24.80
  • Stir fried beans $15.80
  • Salty vegetable with pork on rice $9.80
  • Smoked Fish $13.80
  • Braised pork ribs on rice $10.80
  • Deep fried fish fillet $23.80
  • Combination Vegetable $15.80
  • Gai Pad Nam Peung Support (Mild) $15.90
    • Stir fried chicken with honey, pineapple, spring onion and cashew nuts
  • Pad Thai (Mild) $16.90
    • Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
  • Pad Priew Waan Moo (Mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Thod Man Khao Pod (V) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
  • -Chicken ES $8 / MS $16.50
  • Tod Mun Pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
  • Moo Pad Gra Prow $15.90
    • Stir fried pork with green beans, capsicum, broccoli and basil leaves
  • Gai Pad Khing (Mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • Fish Cake $2.20
  • Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • Wxtra Meat $1.50
  • Curry Roll $2.50
  • Vegie Roll $2.50
  • Chicken Burger (chicken pattie, salad) $7.90
  • Oyster $1.80
  • E4. BOMBAY ALOO $6.00
    • Sliced potato with cumin seeds, tomatoes finished with cream and coriander
  • V10. YELLOW DAL $12.00
    • Toor and red masoor lentil cooked in simple home style
  • K2. FRIES $5.00
  • V13. PANEER KOLLAPURI $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
  • M19. LAMB/BEEF VINDALOO $14.00
    • Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • V7. MATTAR ALOO $12.00
    • Fresh peas and potatoes cooked in an onion and tomato gravy
  • M32. PRAWN MASALA $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • M8. CHICKEN MASALA $12.99
    • Chicken fillets cooked in onion tomato gravy & spices
  • With Smoked Salmon $17.50
  • With Mushroom, Spinach And Feta Cheese $16.00
  • With Sweet Chilli Sauce And Sour Cream $8.50
  • Almond Milk Porridge $10.00
    • rolled oats, apricot and banana, served with mixed berry compote, honey and cinnamon sugar
  • With Mozzarella And Streaky Bacon $11.00
  • With Streaky Bacon $16.00
  • Extra $ 3.00
    • upsize
  • Beef Burger $16.50
    • premium beef patty, burger bun, caramelized onion, lettuce, tomato, cheese, spicy aioli, with chips and tomato sauce
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Sandwich $5.50
  • Fish Snapper& Chips $7.50
  • Sandwiches $6.00
  • Medium $14.00
  • Roll $7.00
  • Half Chicken Meal $14.00
  • Fish of the Day $3.50
  • Lamb
TenOnTen

TenOnTen

location

Address

3/260 Swanson Road, Henderson, Auckland

phone

Phone

0212020200

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
3/260 Swanson Road, Henderson, Auckland
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