TenOnTen in Auckland Menu

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TenOnTen in Auckland has no menu available, but can choose from many other options such as Salted Duck (half) or Salted Chicken (half) from Tsing Tao Restaurant. Wai Kitchen offers many options including Cashew nut granola, poached rhubarb, milk, yoghurt and Avocado on 5 grain, pickled beetroot, dukkah, mint, labna. Van San II includes a wide range like Hokkaidho ramen (miso) or Tokyo ramen (soy sauce). $9.90 and 1.Chicken Don from . Asahi Sushi offers Corner Burger and Corner Classic.

Nearby Sample Menus

Kulcha (Stuffed Naan) $2.99 ea
Bhel Puri $4.99 pl
Samosa 80¢ ea
Chicken Tikka Masala $13.99
- Chicken cooked in delicious onion tomato gravy
Tandoori Roti $1.99 ea
Lamb Biryani $8.99 ea
Ice Cream $3.99 ea
Mix Vege $9.99
- Mixed vegetables cooked in a combination of chef's own spices

Hawaiian Burger $10.90
- Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
Chicken Curry or Lamb Curry on Rice $12.90
$12.90
Butter Chicken $12.90
- Served with Steamed rice.
Mixed and entrée $12.90
- Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
Mushroom and Chorizo sausage $11.90
- Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.
Avocado, tomato, lemon slices and Ciabatta bread. $5.90
Chef Special $16.50
- Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.

Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel

Pua fritter $6.50
Meal a $6.00
- 1 fish & chips
Chicken nugget meal $6.00
-1) 1 fish, 2 mussels, 1/2 chips $8.00
Hapuka & 1/2 chips $9.00
Prawn kebab $4.50
Kumara chips $5.60
Scallop $2.20

Sushi Chicken & Avocado Roll (8 pc)
Teriyaki Chicken Sesame Roll
Salmon Sashimi (3pc)
Fried Fish, Fingers & Rice
Fried Takoyaki Octopus balls (9pc)
‘Takoyaki Fried Octopus Balls (9pc)
Steamed Rice $3
Original Share Style Salads

FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
ROASTED CASHEWS $3.00
Rare Angus eye fillet & well-done lean beef $14.00
FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
- Grilled chicken, tomato& bean salad
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
SMALL PLATES SOUP - PHO $16.00

Chicken, Beef or Pork
8. Garlic And Pepper $12
- Stir fried vegetables with garlic and pepper
4. Awesome Oyster Sauce $12
- Stir fried vegetables with oyster sauce
Tofu, chicken, Beef or Pork
Served with Thai Jasmine Rice
Tofu, Chicken, Beef or Pork
Tofu, Chicken, Beef or Pork
Prawn or Mixed Seafood $13

Junior Burger $2.50
Mix Meat $15.00
House Burger $10.50
Grilled Breast of Chicken $14.00
Salmon $13.00
Egg Burger $4.50
Steak Burger $4.50
Toasted Breads $5.00

Lunch and Dinner (Including Sundae)
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
Dessert
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey

Chashu (4 pieces) $4.00
Salmon Sashimi (4 pieces) $5.00
Soba Nabe Set $16.00
Tuna Sashimi (4 pieces) $5.00
Grill Mussels (2 pieces) $4.00
Teriyaki Beef Set $14.00
White Fish Sashimi (4 pieces) $5.00
Teriyaki Salmon Set $14.00

Garlic and Pepper Stirfried
Vegetarian Spring Rolls $ 7.00
Jungle Curry
- No coconut cream
Red Curry Paste Stirfried $ 13.50
- With Prawn
Tom Yum Fried Rice
- Spicy & sour
Thai Green Curry
Thai Red Curry
CK/BF $ 12.50

Spicy Beancurd $7.50
Squid Ball Soup $6/$8
Seafood Combo $15
- Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
Chicken Cutlets $6.50
Chicken And Pork Duo $11
- Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
Fried Squid Balls $5.50
Taiwanese Pork Sausages $11
- Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
Pork Cutlets $6.50