Address
3/260 Swanson Road, Henderson, Auckland
TenOnTen in Auckland Menu
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TenOnTen in Auckland has no menu available, but can choose from many other options such as Salted Duck (half) or Salted Chicken (half) from Tsing Tao Restaurant. Wai Kitchen offers many options including Cashew nut granola, poached rhubarb, milk, yoghurt and Avocado on 5 grain, pickled beetroot, dukkah, mint, labna. Van San II includes a wide range like Hokkaidho ramen (miso) or Tokyo ramen (soy sauce). $9.90 and 1.Chicken Don from . Asahi Sushi offers Corner Burger and Corner Classic.
Nearby Sample Menus
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Chilles Beansprout $8.00
- Stir fried "taukeh" with chillies & chives
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Garden Broccoli $9.00
- Boiled green broccoli served with dressing
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Mamak Chicken Bites $10.00
- Deep fried chicken bites coated with "Mamak" curry flavour
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Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce
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Crispy Squid $11.00
- Spicy and crispy squid tentacles served with sweet chillies dressing
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Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice
- Coconut Rice $3.00
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Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
- BBQ Pork $9.90
- Tarakihi $4.00
- Fish $11.50
- Prawn $12.50
- Prawn $12.50
- Squid Ring $0.70
- Chips $2.20
- BBQ Pork $9.90
- Prawns $14.50
- Ham, Cheese, Tomato $4.50
- Prawns / Combination $14.00
- Fish (hoki) $3.50
- Extras (meats) $1.50 ea
- Mussel (Battered) $1.20
- Prawns / Combination $14.50
- Chicken Fried / Steak Fried Rice / Pork Fried Rice $8.50
- Cheese $2.80
- Potato cheese ball $2.00
- Sweetcorn $2.80
- Taco burger $6.00
- Garlic prawns $1.80
- Fish roll $4.90
- -Extra chicken / Steak / Bacon $1.50
- Chicken nuggets $0.60
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
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Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
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‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
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House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
- A bowl of ice cream or sorbet $13.5
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Vegetarian of the day $34
- please see the blackboard
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
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Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
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Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
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37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
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Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
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Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
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Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
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Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
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Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
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KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
- Pickle daikon, papaya, cabbage, jasmine rice
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ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
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HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
- Pork & prawn, peanut, pickle, herbs
- BANH Ml - French Baguette $12.00
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SEAFOOD FRIED RICE $16.00
- Prawns, squid, scallops, pineapple, vegetable, herbs
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HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
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AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
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FLAMING PRAWNS (TOM OM NAM) $34.00
- King prawn cutlets, glass noodles, mushroom, sweet & sour broth
- 8PC. DBL AVO $7.30
- - 4 pieces Double Avocado & Cucumber
- Fancy Platter - 1 $30.90
- - 4 pieces Fresh Salmon & Cucumber
- Jumbo Sushi Selection $25.90
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. REG $7.90
- - 4 pieces Avocado Nigiri
- Oyster, shitake, portobello, garlic & herbs $15.00
- Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
- Roasted cauliflower, goats curd, almond & mint $16.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Terrine of the day $18.00
- Madeleines $9.00
- Something fish (market price) -
- Warm marinated olives $6.00
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Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
- Baby spinach $4.50
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Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
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Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
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Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
- Toasted ciabatta $4.50
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Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
- Grilled bacon $5.50
- -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
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Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
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Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
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Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
- ● Source Salads (GFP) $19.50
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Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
- Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
- ● Sides
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Beef Burger $13.00
- Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
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Vegetarian Latin Breakfast $15.00
- Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
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-Jamon y Queso
- Diced free range ham mixed with chunks of mozzarella cheese
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- De Carne
- Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
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-La Playera $8.00
- Avocado and tomato sauces with mozzarella cheese
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Pico de Gallo
- Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
- Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
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-La Panita $12.00
- Hearty Chorizo, free range bacon, chicken and cheddar cheese
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Takoyaki $5.00
- 5 pcs deep fried octopus balls
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Chicken Teriyaki Roll $10.90
- 10 pcs
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Pork Katsu Don $11.00
- Pork cutlet with vegetables, egg and sauce on rice
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Harumaki $7.00
- 4 pcs deep fried spring roll with sweet chilli sauce
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Tofu Teriyaki Don $12.00
- Tofu teriyaki with vegetables on rice
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Chicken Katsu Curry Don $11.00
- Chicken cutlet with vegetables and curry sauce on rice
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Dumpling $7.00
- 5 pcs deep fried kyoja dumplings
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Combination Roll $10.90
- 10 pcs
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Cajun Chicken Salad $16.5
- Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
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Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
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Kids Fish & Chips $9.9
- 2 fish bite, chips served with fresh salad & tomato sauce
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Spring Rolls $8
- Served with salad and sweet chili sauce
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Porridge $12
- Served with banana and maple syrup
- Or, Bacon $17.5
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Omelettes (GF available) $16
- Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
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Beef Burger $16.5
- Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
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Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
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Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
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Mbs 7+Wagyu Rump Steak * $39.5
- 250g
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Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
- (GF)Gluten Free
- *Can be Gluten Free
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Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
- All served with vine ripened Tomatoes and Onion rings
TenOnTen
Phone
0212020200
Opened hours
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
3/260 Swanson Road, Henderson, Auckland
- Auckland Indian Menus
- Auckland Region Indian Menus