TenOnTen in Auckland Menu

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TenOnTen in Auckland has no menu available, but can choose from many other options such as Salted Duck (half) or Salted Chicken (half) from Tsing Tao Restaurant. Wai Kitchen offers many options including Cashew nut granola, poached rhubarb, milk, yoghurt and Avocado on 5 grain, pickled beetroot, dukkah, mint, labna. Van San II includes a wide range like Hokkaidho ramen (miso) or Tokyo ramen (soy sauce). $9.90 and 1.Chicken Don from . Asahi Sushi offers Corner Burger and Corner Classic.

Nearby Sample Menus

Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
House Cured Salmon $6.00
Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese

BBQ PORK MUSHROOM &VEGE $10.90
PRAWN $11.90
COMBINATION MEATS & VEGE. $11.90
FISH CAKE $2.80
5X FISH, 4X SAUSAGES, 4X POTATO FRITTERS, $4.00CHIPS $20.00
PRAWN PINEAPPLE & Vege $12.90
BAMI GORENG WITH COMBINATION MEATS VEGE AND NOODLES $11.90
STEAK Fried RiCE $10.50

Lazy Aged Sirloin $42.90
- 500g. Perfectly aged sirloin, for maximum flavour.
Rump $31.90
- 300g A real juicy cut for the not so brave.
Pumpkin Ravioli $22.50
- Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
Eye Fillet $37.90
- 200g A tender lean premium cut.
Scallop and Sirloin Steak $40.90
- Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
Bacon $5.90
Bazza's Bird $32.90
- Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
Flaming Chicken Burger $21.90
- Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.

Pizza of the day $20
- ask your waiter/waitress changes daily.
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Calamari $14.50
- Crumbled calamari and Aioli
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Fries $7.50
- bowl of fries in house Aioli
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Mac and cheese $13
- deep fried macaroni and bacon cheese

Fried Chicken $11.00/$15.00/$30.00
- 5 Pcs / Half / One
Charcoal BBQ Pork Belly $36.00
Fish Cutlet $13.00
Boiled Crab - S / L $18.00/$35.00
Katsu (Pork) don N/A
Pork Bone Soup $14.00/$30.00/$43.00
- S / M / L
Boiled Noodle W/ Veges (Udong) $12.00
Spicy Chicken Thigh $31.00

Mix $14.50
Halloumi $15.00
Chicken $15.50
Beef
- prime beef patties tomato beetroot cheese, streaky bacon fried egg
Hummus $1.80
Garlic Yogurt
Chicken $14.50
Falafel $1.80

Wedges with Sour Cream $6.50
Kids Special (new) $5.90
- Chips, Hotdogs, 3 x Chicken Nuggets
Squid Ring $1.00
Oyster $2.00
Gluten Free OR $2.50
Paua Fritter $7.90
Senior Citizen (new) $7.00
- 1 Chips, 1 Sausage, 1 Fresh Fish
Beef Bonanza $6.70
- Beef Patty, Steak Sauce, Salad, Mayo

Omelette $8.50
- Tomato, Mushroom, Onion & Cheese with Bacon or Ham
Eggs Benedict $10.50
- 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
Kiwi Breakfast (Small) $9.50
- 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
Classic Burger $9.50
- Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
Kiwi Breakfast (Big) $13.50
- 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
Chicken & Chips $5.40
- 1 x Chicken Thigh & Regular Chips
Scrambled Eggs $8.50
- 2 x Bacon or Ham, Tomato & Toast
Cheese Burger $6.50
- Beef Pattie, Cheese, Tomato, Lettuce & Chips

C $25.00
- 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
D $7.50
- Fish burger, chips, can of drink
C $7.50
- Chicken burger, chips, can of drink
Fish-Snapper $7.50
Bonanza Burger $8.50
Chicken Nuggets $0.50
A $6.00
- 1 fish, 1 hot dog, with chips & potato fritter
Cheese & Onion / Sweetcorn / Mushroom $2.90

Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Slow roasted pulled pork and BBQ $8.50
Cheese and tomato with grilled corn and homemade salsa $8.00

(gf) - available gluten free for s2 extra
-beef olive $28.50
- Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
-rinds roulade $28.50
- Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
-any style with toast (wholemeal or rye) and bacon $12.50
-jam & butter $5.50
Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
Beef stroganoff $30.00
- Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.

Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.

All curries served with Basmati rice
Malabari L $16.9 / B $15.9
- Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
Do-Piaza L $16.9 / B $15.9
- Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
Vegetable Samosa (2 pc) $6.00
- Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
Vindaloo (Medium) L $16.9 / B $15.9
- Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
Butter Chicken $15.90
- Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
Vegetable Biryani $14.90
- Basmati rice cooked together with vegetables spices n herbs
Korma L $16.9 / B $15.9
- Lamb/Beef cubes cooked in selected spices n creamy cashewnut gravy