TenOnTen in Auckland Menu

Beef Jalfrezi $13.00
- Beef cooked with onions, fresh capsicum and tomatoes
Prawn Bikyani $16.00
- Fresh prawns spiced and marinated and cooked with rice
Main Course $50.00
- Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
Chicken Jalfkezi $13.00
- Tender chicken cooked with onion, fresh capsicum, tomatoes herbs, and spices
Beef Vindaloo $13.00
- Beef cooked in hot Vindaloo paste and spices, A specially from Goa
Lamb Bikyani $13.00
- Lamb pieces cooked with rice. flavoured with spices
Mixed Platter For Two $15.00
- A good selection of vegetable samosas seekh kebab murg tikka pakoras
Peshwari Naan $4.00
- Leavened bread filled with dry fruit and nuts

18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
Extra Cashew Nut $2.50
Extra Omelette $3.00
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
Extra Steamed Jasmine Rice $2.00
9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.

GF= Gluten Free / DF= Dairy Free
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
-Sauces $3.00
- Hollandaise, basil pesto, aioli

Coleslaw
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- On its own $24.90
- Large $6.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Swiss Cheese $1.50

Rib on the bone 500gm $51
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Mushroom Risotto Balls $12
- with garlic aioli
Sorbet Selection $10
- with bits and bobs
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
With Candy Onions, Feta & Rosemary $12
Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2

Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
Hen & bacon $19.00
- Boneless thighs, wrapped in house-cured bacon
Roasted mushrooms $9.00
- Virgin oil, garlic, herbs
Mushroom- porcini risotto $16.00
- Parmigiano, hazelnuts, soft herbs
Pumpkin-walnut ravioli $18.00
- Goat cheese, tomato sugo, basil, parmigiano
Smashed avocado $6.00
Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
Classic $12.00
- Crisp, waffles, whipped butter, maple syrup

Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta

Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.

Nearby Sample Menus