TenOnTen in Auckland Menu

TenOnTen in Auckland has no menu available, but can choose from many other options such as Salted Duck (half) or Salted Chicken (half) from Tsing Tao Restaurant. Wai Kitchen offers many options including Cashew nut granola, poached rhubarb, milk, yoghurt and Avocado on 5 grain, pickled beetroot, dukkah, mint, labna. Van San II includes a wide range like Hokkaidho ramen (miso) or Tokyo ramen (soy sauce). $9.90 and 1.Chicken Don from . Asahi Sushi offers Corner Burger and Corner Classic.

Nearby Sample Menus

  • Noodles with chicken minced mixed with fresh chilli
  • Ox trips $3.00 each
  • Noodles with beef mince mixed with long beans (dry) M $9.50 /L $11.50
  • Hot pot with kumara noodles in special soup (h) $10.00
  • Braised ox trips $14.00
  • Braised pork intestines with potato on rice (h) $14.00
  • Lima bean with pork trotters soup $10.00
  • Fish tofu $3.00 each
  • Vegetable Chowmien (Noodles) $12.00
    • Mix veg. with chowmein, cooked in Nepalese style
  • Mix Veg. Pakoras $5.00
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Beef Mushroom Masala $15.00
    • Dice beef cooked with mushroom, capsicum and onion in special thick gravy
  • Fish Pakora
  • Cheese Naan $4.00
    • Naan filled with cheese
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Garlic & Cheese Naan $4.50
    • Naan stuffed with garlic and cheese, tomato, onions and carrot
  • Lamb Biryani $15.00
    • Tender lamb cooked with spice, herb and basmati rice flavored with saffron
  • Hawaiian $16
    • Pizza With ham, cheese and pineapple.
  • Gamberi Pizza $21
    • Prawns ,baby spinach, feta cheese, cherry tomato
  • Lombo D’ Agnello $35
    • Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
  • Cajun Chicken Salad $16
    • Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
  • Napolitana $19
    • Mozzarella cheese, black olives, capers, anchovies and fresh tomato
  • Filetto Rosa $34
    • Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
  • Filetto Di Pesce $32
    • Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
  • Mare La Rosa $17
    • Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
  • American hot dog $4.00
    • With cheese onion
  • Special 3 $14.80
    • 12 Chicken wings, $4.00 chips
  • Extra veggies on the burger $0.80
  • Fish $3.00
    • Fresh
  • Cheese burger / Egg burger $4.50
  • 2 Fish, 2 spring roll, 2 potato fritter, $2.00 chips $13.00
  • Mussel fritter $3.50
    • 100%
  • Paua fritter $5.30
    • 100%
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • Keema Naan $5.00
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Butter Chicken $10.00
    • World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
  • Mushroom Burger $5
  • Lemongrass & chicken cashew nuts on rice
  • Chicken Fu Young $10
  • Nasi gorang
  • Young Chow Fried Rice $12
  • Scallop $2
  • Fish of Today $3
  • Scallops Vege Chili Sauce $18
  • BBQ Laksa $10.50
  • Chicken Noodle Soup $10.50
  • Sweet & Sauce Prawn $30.00
  • Kon La Har Mee $12.00
  • Singapore Fried Har Mee $10.50
  • Curry Fish Collar/Fish Fillet
  • Rendang Beef Nasi Lemak $13.50
  • Pineapple Fried Rice $13.50
  • Pixie Caramel (GF) $8.50
    • Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
  • Crumbed Fish Wrap $16.50
    • Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
  • Avocado / Free-Range Bacon / Pattie - Protein $4.00
  • Gluten Free & Vegan Available
  • ●Extras
  • Kids Chicken Burger $10.00
    • Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
  • ●Sides
  • Caramello (GF) $8.50
    • Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
  • Hot Chilli N/A
  • Apple Slices N/A
  • Cheddar N/A
  • Wrap N/A
  • Pizza Sub with Cheese N/A
  • Olives N/A
  • Italian Dressing N/A
  • Herb & Garlic Toasties N/A
  • Butter Naan $2.50
  • Mixed Kulcha $6.00
  • Gobi Paratha $6.50
  • Daal Kachori $1.00
  • Puri $1.00
  • Rajasthani Banquet $16.99
    • Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
  • -Medium $7.00
  • Dal Bhati Churma $8.50
  • Paneer Peas Bhurji (Chef's Special) $14.99
    • Scrambled Indian Cottage Cheese cooked in Indian spices, aromatics, tomatoes, and green peas
  • Lamb/Chicken Samosa $5.00
    • Deep fried pastry with savoury filling of lamb or chicken Piece
  • Bombay Aloo $13.99
    • A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
  • Methi Murg (Chef's Special) $15.99
    • Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves
  • Bread Pakora (4 Pcs) Chef Special $6.00
    • Bread Pakora stuffed with potatoes and coated with gramme flour. On favourites and special street food in Punjab
  • Chicken Achari (Chef's Special) $14.90
    • Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
  • Gobi Manchurian $14.00
  • Vegetable Jhalfrezi $13.99
    • Mixed vegetables with juliennes of capsicum, onion, tomatoes and coriander
  • VEGE TEMPURA SUSHI 8PCS $11.00
  • Sashimi with Steam Rice or Miso/small $13.50
  • Unagi Don $13.50
  • Sashimi salad $17.00
  • Sashimi with Steam Rice or Miso/Large $23.50
  • SALMON SUSHI 8PCS $10.00
  • Pork Teriyaki $14.50
  • Beef Yaki Don $12.00
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Garden salad with lemon honey dressing $6.00
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Geang Som Goong N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Tom Kha Je N/A
    • mixed vegetables in a traditional Coconut Milk and Galangal Soup
  • Goong Hom Phar N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce
  • Gae Yang N/A
    • grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
  • Kanompang Nha Mhu N/A
    • marinated minced pork on toast served with plum sauce.
  • Nua Nam Man Hot N/A
    • stir fried beef with onion and spring onion in a mild oyster sauce
  • Klook Foon N/A
    • stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
  • Yum Yai N/A
    • mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
  • -2 fillings $6.50
  • -smoked salmon & cream cheese $12.00
  • -choice of cheese, tomato, ham & onion
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • -cream cheese & preserves $8.00
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • Egg on toast $5.50
    • Scrambled or poached
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
TenOnTen

TenOnTen

location

Address

3/260 Swanson Road, Henderson, Auckland

phone

Phone

0212020200

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
3/260 Swanson Road, Henderson, Auckland
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