TenOnTen in Auckland Menu

Petit dejeuner $16.00
- pastry / baguette / jam / coffee or tea / juice
- bacon $19.00
Croque Madame $19.00
- Croque Monsieur with a fried egg
Flat iron steak / salad / fries / bearnaise sauce $26.00
La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche
- mushroom $17.50
Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette
Dozen $24.00

Hapuka & Tofu on Rice / Pork Chop with Black Pepper Sauce on Rice $12.80
Curry King Prawn (Hot) $23.00
Honey Glazed Spare Ribs (Hot) $17.80
Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
Beef with Oyster Sauce & Vegetable / Scrambled Egg with Beef $15.50
Salted Baked Chicken $22 / $40
Beef & Tomato on Rice / Beef with Egg Sauce on Rice $11.00
Steamed

Rama moo (mild) $15.90
- Stir fried pork with vegetable, serve with satay sauce
Goong pad khing (mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Neua pad nummanhoi (mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Gang panang gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Plamerk pad num prikpoaw $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
Prawns $9.00/$20.90
Pad pug (mild) $12.90
- Stir fried vegetable with light oyster sauce

Pakora $6.00
- Mixed spiced vegetables balls, deep fried. Fiber per serving
Rogan Josh $15.00
- Lamb pieces cooked in curry sauce. herbs & spices
Roti $2.50
- Wholemeal bread baked in tandoori oven
Vegetable Rice $14.00
- Rice cooked with spices & vegetables. Served with raita
Lamb Biryani $16.00
- Rice cooked with lamb & spices. Served with raita
Non Vegetarian $58.00
- Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan
Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
Chicken Korma $15.50
- Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy

Ramen $14.90
- Spicy soup with ramen noodles
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Small Nigiri – 8 pcs $18.00
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce

Salmon, Capers & Creme Cheese $6.50
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Manchego Chesse $6.50
Add Roast Veges to your order for only $8.50
Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
Olives $3.00
- National Manzanilla Olives (Spain)
Bread $2.00
Spanish Cured Ham & Tomato, Garlic $7.00

- Spicy Pork with rice
Combination Sashimi (Today's Special Fish)
- Don Katsu(pork)
Teriyaki Chicken $2.00
Salmon $2.00
- Large $23.00
Sashimi 9pcs
Vegetarian Roll $12.50
- avocado, lettuce, carrot, cucumber, capsicum, pickled radish

Tarakihi N/A
Steamed $1.00
American Hotdog $5.00
- Frankfurter in a long roll with Fried Onion, Cheese, Mustard & Tomato Sauce
Bacon Burger N/A
- Meat Patty, Bacon, Salad, Tomato Sauce and Mayo
John Dory $4.90
Gluten Free OR $2.50
S.Corn Fritter $3.90
Wedges with Sour Cream $6.50

Nachos $8
- top with Mexican beans & Cheese
Kumara Chips $7.5
Nuggets n Chips $8
B.L.T. (Bacon, Lettuce. Tomato) $13.5
Hashbrowns with Bacon $8
Hashbrowns Tower $17
- Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
Waffle $8
Pancakes $8

Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Chicken With Chipotle Aioli And Guacamole
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce

B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
Brandy Mushroom on Toast $10.50
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
Fries $4.00
Wedges and sour cream $6.50

Nearby Sample Menus