Monsoon Poon in Auckland Menu

NIBBLES NIBBLES
  • Prawn Crackers $4
  • Chilli & Lemongrass Spiced Cashews $5
  • Poppadoms ancl Chutneys $7
TO START & SHARE TO START & SHARE
  • Combo Platter $39
  • Aloo Naan $9
    • filled with crushed spiced potato and coriander. Served with mango chutney
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Little Dragon Tacos
    • Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
  • -One for $6
  • -Three for $15
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • -One for $6
  • - Three for $16
  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • Malai Chicken $16
    • marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
  • Thai Gulf Jumbo Prawns $16
    • steamed in fresh coriander. mint and sesame oi
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
SALADS SALADS
  • Thai Beef Salad $22
    • sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
MEAT AND SEAFOOD MEAT AND SEAFOOD
  • Firecracker Chicken $24
    • A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Shaking Beef $27
    • Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • Malabar Fish Curry $23
    • Fish fillets in coconut, chilli, mustard seed, turmeric and onions
  • Beef Rendang $23
    • Indonesian dry curry with star anise, tamarind and toasted coconut
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
VEGETARIAN VEGETARIAN
  • Spinach & Potato Curry $18
    • Spiced with turmeric ginger and chilli
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
NOODLES NOODLES
  • Laska $21
    • Spicy Malaysian noodle soup with chicken, seafood and market vegetables
  • Singapore Fried Noodles $21
    • Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
VEGETABLES VEGETABLES
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Chef Tao’s Broccoli & Tofu $9
    • Stir fried with light soy and chilli
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Wok Fried Green Beans $10
    • With garlic and light soy
  • Condiments $4
    • Mint and coriander chutney mango chutney, raita, chilli sambal
  • Fresh chilli $2
BREADS BREADS
  • Poppadoms $3
  • Naan $4
  • Caramelized onion and garlic naan $5
  • Roti $5
RICE RICE
  • Thai Jasmine rice>.Single/Bowl for two $4/$6

Nearby Sample Menus

  • Shoyu Chicken Ramen Noodles $10.50
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Crumbed Prawn (2pcs) $3.00
  • Teriyaki Chicken Soba $9.90
  • Chicken Katsu $6.00
  • Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Teriyaki Chicken Udon $9.90
  • Sukiyaki Chicken Soba $9.90
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Ice Cream Tempura $9.50
  • Please ask waiting staff
  • Beef Sashimi $16.00
  • Green Tea Ice Cream $5.00
  • Prawn Tempura $16.50
  • Edamame $5.00
  • Regular Menu also available
  • Pepperoni, Extra Cheese $5.00 ea
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • Specialty or Chicken $6.00
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Large 18" Sausage $31.00
    • Italian style sausage
  • Combination Meats $16.50
  • - With Egg, Onion, Peas & Bean Sprouts
  • Chicken & Mushrooms $16.50
  • - Served with a Meat Pattie & Salad
  • BAMBOO SPECIAL $17.50
    • -Fish, won ton, pork & white rice
  • - With Veges & White Rice
  • Plain $12.50
  • BBQ Pork & Prawns with Rice $16.50
    • Vermicelli & Curry
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Crispy Snapper Wings w/ house made tartare & lemon $22
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • 50¢ ea
  • CRAB STICK $1.40
  • WITH:
  • 1/4 CHICKEN & CHIP $5.50
  • SWEETCORN $2.00
  • 1/4 CHICKEN $3.50
  • PINEAPPLE FRITTERS $1.20
  • EGG $2.00
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Oi muchim (vg) $5
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Compliment with a selection of sweet bites for an extra $2.00 per head
  • Assorted Sweet Bites $2.50 ea
    • coconut & lemon slices caramel slice
  • Heart Warming Soups (check boards for daily flavours)
    • served w/ toasted organic breads
  • Vege Stack $17.00
    • bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
  • Organic Toast & Spreads $6.00
    • Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
  • - meaty soup $14.00
  • Swiss Kiss Handmade Mellow Puffs $4.00 ea
    • raspberry, vanilla & weekly special (gelatin free/gf)
  • Mini Cakes $6.00 ea
    • whittakers dark chocolate carrot lemon polenta
  • Thai Style Seafood $35.00
  • Vegetarian $32.00
  • Soya Sauce Chicken $14.00 / $28.00
  • Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
  • Shanghai Fried Thick Noodle / Fujian Fried Thick Noodle / Chicken Fried Noodle / Combination Fried Noodle / BBQ Pork Fried Noodle / Vegetarian Fried Noodle $11.80
  • Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
  • Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
  • Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
  • Mushrooms $6.00
  • Toast $5.90
    • white/brown/fruit
  • Eggs on Toast $8.50
    • poached / fried
  • Toasted Muesli $9.90
    • banana & peach
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Cova B.L.T. $16.90
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Lemon butter sugar crepe $7.50
  • Cream $1.00
  • Chicken $15.50
  • 6 Chicken nuggets $5.00
  • fish and chips $6.50
  • Garden salad $8.00
    • Lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Super(Chicken/lamb/falafel) $12.50
  • Fish $10.50
  • Fried rice with XO sauce $16.00
  • Curry chicken on Rice $16.00
  • Peking Spare Ribs on Rice $16.00
  • Deep Fried Scampi (6 per serve) $22.00
  • Beef in Egg Gravy on Rice $16.00
  • Deep Fried Kumara with Sugar Syrup $16.00
  • Fried Rice Noodle with Pork $16.00
  • Salt and Pepper Prawns $28.00
  • Bread; Garlic or Parmesan $6.50
  • Hot Fudge Cake $12.50
    • Served warm with chocolate sauce & whipped cream
  • The TexanBacon RG $17.50 LG $20.50
    • salami, ground beef & onion
  • The Mini Hotcakes $8.50
    • Two hotcakes stacked with banana cooked in maple syrup and topped with whipped butter
  • Gelato Sundae $10.50
    • Chocolate, strawberry or caramel
  • The Mini WafflesTwo crispy waffles topped with a selection of fresh fruit and served with maple syrup $9.00
  • The Eggs Benedict $16.50
    • Toasted ciabatta, ham, salmon or bacon, poached eggs, baby spinach & hollandaise sauce Vegetarian option available
  • The Sicilian Starter $13.50/$18.50
    • Lightly sauced pizza base with black olives, roasted garlic & sundried tomatoes(regular/large)
  • Salma
    • Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
  • Eva
    • Chargrilled chicken, roasted potato, mozzarella, garlic & herb butter sauce
  • Large (12 inch) $24.50
  • Heidi (Vegetarian)
    • Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
  • Large (12 inch) $12.00
  • Regular (9 inch) $18.00
  • Ice-Cream Sundae $10.50
    • Vanilla, chocolate and strawberry ice-cream, topped with peanuts & chocolate sauce
  • Old-Fashioned Banana Split $10.50
    • Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
  • L $22.50
  • Chicken Livers alla Veneziana $15.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
  • PEPPERONI
    • Mushrooms, Capsicum, Salami
  • M $21.50
  • Lasagna di Carne $23.50
    • Home-made layers of pasta, meat sauce (beef) and parmesan cheese
  • Mixed Salad $7.50
  • SMOKED CHICKEN
    • Smoked Chicken, Mushrooms, Capsicum
  • Scrambled Eggs and Salmon
    • Scrambled eggs With fresh & toast
Monsoon Poon

Monsoon Poon

location

Address

Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799311

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Indonesian , Malaysian , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand