Monsoon Poon in Auckland Menu

NIBBLES NIBBLES
  • Prawn Crackers $4
  • Chilli & Lemongrass Spiced Cashews $5
  • Poppadoms ancl Chutneys $7
TO START & SHARE TO START & SHARE
  • Combo Platter $39
  • Aloo Naan $9
    • filled with crushed spiced potato and coriander. Served with mango chutney
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Little Dragon Tacos
    • Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
  • -One for $6
  • -Three for $15
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • -One for $6
  • - Three for $16
  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • Malai Chicken $16
    • marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
  • Thai Gulf Jumbo Prawns $16
    • steamed in fresh coriander. mint and sesame oi
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
SALADS SALADS
  • Thai Beef Salad $22
    • sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
MEAT AND SEAFOOD MEAT AND SEAFOOD
  • Firecracker Chicken $24
    • A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Shaking Beef $27
    • Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • Malabar Fish Curry $23
    • Fish fillets in coconut, chilli, mustard seed, turmeric and onions
  • Beef Rendang $23
    • Indonesian dry curry with star anise, tamarind and toasted coconut
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
VEGETARIAN VEGETARIAN
  • Spinach & Potato Curry $18
    • Spiced with turmeric ginger and chilli
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
NOODLES NOODLES
  • Laska $21
    • Spicy Malaysian noodle soup with chicken, seafood and market vegetables
  • Singapore Fried Noodles $21
    • Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
VEGETABLES VEGETABLES
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Chef Tao’s Broccoli & Tofu $9
    • Stir fried with light soy and chilli
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Wok Fried Green Beans $10
    • With garlic and light soy
  • Condiments $4
    • Mint and coriander chutney mango chutney, raita, chilli sambal
  • Fresh chilli $2
BREADS BREADS
  • Poppadoms $3
  • Naan $4
  • Caramelized onion and garlic naan $5
  • Roti $5
RICE RICE
  • Thai Jasmine rice>.Single/Bowl for two $4/$6

Nearby Sample Menus

  • Add Spiced Fried Chicken $3.50
  • Mee Goreng - Fried Egg Noodle $12.00
    • Malay style fried egg noodle, with egg, prawns, fish balls and chicken
  • Roti Sardine $9.00
    • Filled with sardine pieces and onion, served with dhal curry
  • Warm Lamb Greek Salad $13.00
    • Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
  • Nasi Biryani Ayam - Chicken Briyani $13.50
    • Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
  • Add Chicken Curry $3.50
  • Sweet n Sour Chicken $12.00
    • Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
  • Nasi Ayam - Chicken Rice $13.00
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • -Steam rice $2.00
  • Mas with rice
  • Acar $8.00
  • Asam with rice
  • Satay chicken / Steamed pork dumpling / Chicken salad $12.00
  • Marmil with rice
  • Salt & pepper with rice
  • Pandan chicken rice $16.00
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Sea, Sea, Land, Mouth $21.50
  • Carrot Risotto VG $18.50
  • Eton mess $10.00
    • Berries, meringue, cream
  • Omelette $19.00
    • Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
  • Schnitzel blt $16.00
    • Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • Buttermilk fried $15.00
    • Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
  • Vegetarian - organic tofu $17.00
    • Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
  • Large $15.00
  • Slice of lemon pie $10.00
    • Berries, yoghurt
  • -Add shed cured salmon $7.00
  • -Add Pink pepper basted chicken $5.50
  • Choose Your Sauce:
    • Creamy Mushroom or Truffle Steak Butter
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • ● On the Side (GF) $6.90 ea
    • Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
  • Farmer's Board $46.00
    • Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
  • Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Naengmyeon $13.00
    • Spicy buckwheat noodles with vegetables
  • One Person Per Dish
  • Salmon sashimi don $16.00
  • Spicy stir-fried pork & rice $14.00
  • 2~3 Person Per Dish
  • Steamed octopus & vegetable $45.00
  • ONLY 10:30AM 4:OOPM
  • Salmon sashimi & vegetable $40.00
  • Snapper $5.50
  • Hot Dog (with sauce) $1.80
  • Banana Fritter $1.80
  • Chicken & Cheese $5.50
  • Sausage $1.20
  • Vegetarian $4.00
  • Pineapple Ring $1.00
  • Tarakihi (Gurnard) $4.50
  • Combination of three cold-like $14.00
  • Noodles soup with shredded seafood $16.00
  • Stir fried shanghai noodles $10.00
  • Beef with ginger and onion on sizzling plate / Beef with ginger and onion on sizzling plate $20.00
  • Fried dumpling or wonton $10.00
  • Sesame glutinous balls S $8 / L $13
  • Steamed seasonal whole fish with ginger / Steamed seasonal whole fish with fresh chilli $35.00
  • Soy sauce duck slices $14.50
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • One Filing $5.00
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • wedges $4.50
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • mix $8.5 / $12
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
  • kumara chips $4.50
  • mix $8.5 / $12
  • garlic bread $4.50
  • falafel(VEG) $10.00
  • Kab Moo $7.00
    • Homemade pork crackling
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • FISH ON RICE $14.50
  • VEGETARIAN FALAFEL $11.00
  • BEETROOT V8 $11.99
  • CHEESE BURGER $11.99
  • CHICKEN KEBAB ON RICE $14.50
  • CAMEMBERT $11.99
  • BEEF CHILLI $11.99
  • BEEF MOUSSAKA $15.99
  • 15. Hok kien Noodles $11.90
  • with either chicken, beef pork or vegetarian
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 10. Seafood Laksa $13.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 32. Coconut Curry Veges & Tofu $10.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 9. Chicken Laksa $11.90
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Chicken $5.00
  • Smoked salmon $5.50
  • Ko samui salad $18.00
    • Tossed with lemongrass and sweet chilli beef
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
  • Fresh avocado or baby spinach $4.30
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • Gluten free bread x 2 $3.10
Monsoon Poon

Monsoon Poon

location

Address

Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799311

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Indonesian , Malaysian , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand