Monsoon Poon in Auckland Menu

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Prawn Crackers $4
Chilli & Lemongrass Spiced Cashews $5
Poppadoms ancl Chutneys $7

Combo Platter $39
Aloo Naan $9
- ﬁlled with crushed spiced potato and coriander. Served with mango chutney
Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
Little Dragon Tacos
- Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
-One for $6
-Three for $15
Pings Crispy Skin Chicken Wings $13
- made extra crispy for your pleasure
Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
-One for $6
- Three for $16
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
Imperial Lettuce Cups $16
- Wok fried chicken with chiili, soy, capsicum and Spring onion

Thai Beef Salad $22
- sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
Peking Duck Salad $23
- 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing

Firecracker Chicken $24
- A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
Malay Hawker Fish & Prawns $25
- Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices
Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions
Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
Bali Prawn Curry $23
- Green coconut curry with green beans, zucchini and broccoli
Butter Chicken $23
- Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala

Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream

Laska $21
- Spicy Malaysian noodle soup with chicken, seafood and market vegetables
Singapore Fried Noodles $21
- Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles

Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander
Wok Fried Green Beans $10
- With garlic and light soy
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Fresh chilli $2

Poppadoms $3
Naan $4
Caramelized onion and garlic naan $5
Roti $5

Thai Jasmine rice>.Single/Bowl for two $4/$6

Nearby Sample Menus

Prawn Malai Curry $16.00
- Prawn cooked in creamy gravy.
Mutton Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Chicken Dum Biryani $10.00
- Authentic Hyderabadi chicken biryani cooked in dum style.
Mango Chutney $3.00
Mix Veg Pickles $2.00
Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Paradise Mix $15.00
- Platter Mix grill served in sizzler fusion.
Dal Tadka (medium spicy) $10.00
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.

VEGETABLE JALFREJI $9.99
- mixed vegetables cooked in sweet & sour gravy
PAPAD 4 $1.99
VEGETARIAN PAKORA $5.00
- vegetables stirred in chickpea flour batter deep fried
VEGETARIAN PLATTER FOR TWO $12.00
- combination of 3 entrees onion bhaji samosa and pakora
RASGULLA $4.00
VEGETABLE KORMA $9.99
- mixed vegetable cooked in milk cashew nut gravy with selected spices
GULAB JAMUN $3.99
- traditional Indian sweet balls made of reduced milk deep fried and soaked in sugar syrup three pieces per serving
CHICKEN LOLLIPOP 6 PIECES DRY $12.99
- chicken corn flour egg garlic salt and Schwan sauce finishing with spring onion sauce

Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

Chicken $15.00
Kiymali $15.00
- tasty mince and onion, topped with egg
Large $14.00
Falafel $11.00
Lamb $15.00
Add to your Meal
Hot Chilli
Zucchini Fritter $10.00

Vege, Combo, Seafood,
Katsu, Rainbow $11.00~$18.00
Sukiyaki Set $22.00
Fish Roe Pot $18.00
Fish $13.00
Udon $11.00/$24.00
Course A (Meat) $40.00
Salmon, Tuna, California, Vege, Tempura,

Hand-cut wedges with rosemary and lemon salt $9
Affagato $9
- Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Roast poatoes with garlic and thymes $9
Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Funny guy (Small / Medium / Large) $16 /$27 / $38
- Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14

Thick Chips (Small/ Large) $5/$7
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
Savoury Mince & Cheese $6
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish

Cream Cheese and Jam $8.50
-Smoked Salmon $21.00
Drizzled with Olive oil & Rubbed with garlic with your choice of:
Butter Mushrooms $19.00
- Feta, Halloumi, Lemon & Garlic / Mozzarella & Spring Onion
-Smoked Chicken $21.00
-Seasonal Fruit $18.50
Salami, cheese and gherkin $16.00
Gendarmes (The Works) $25.00
- Eggs of choice with bacon, mushrooms, tomato, sausage, hashbrown and toast

Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
Fish of the day $28.90
●Sharing is caring
-streaky bacon $17.50
-vegetarian $16.50
Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00

Sticky Date Pudding $12.50
- with a butterscotch sauce & vanilla ice cream
Wedges $12.00
- bacon, cheese, sour cream
Crème Brulee of the day
- with a toffee glass top & vanilla ice cream
All Available As Main Sizes
Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
Mini Hot Dogs & Chips $9.00
Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
Salad $6.00

Beef Rice Flame (Kebab/Combo) $12.00/$14.90
Half Chicken (Chicken/Combo) $11.90/$14.90
Chicken Shish Satay (Chicken/Combo) $3.90/$8.90
Kumara Chips $4.50
Mix Rice Flame (Kebab/Combo) $13.00/$15.90
Fish & Chips (Normal/Combo) $8.90/$12.90
Blue Cheese $8.90/$12.90
- (Burger/Combo)chargrilled prime ground beef,blue cheese,mayo,salad and tomato relish
Chicken Deluxe (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,pineapple,mayo,salad and tomato relish

Lifestyle breakfast $14.00
- Home-made five seed toast with poached eggs, avocado and fresh tomato
Garlic prawn poncho salad $20.50
- Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
Beetroot salad $12.10
- Roasted beets with walnut, haloumi, pear and spinach
Green salad $6.30
- With balsamic vinaigrette
Hash browns(2) $3.20
Smoked salmon salad $20.50
- Fresh salad, red onion cucumber, capers and ponzo
Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion
Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish

Vegetables Fried Noodle $10.50
- Mixed vegetables
Vegetables Wan Tan Hor $10.50
-Seafood combination $13.00
Curry Chicken on Rice $11.50
-Meat balls $11.50
Vegetables Fried Rice $10.50
●Fried Mee Hoon
-Pork $11.50

Steak and cheese $3.00
Apple cream donut $1.30
5 thighs + chips $17.00
Pizza pie $3.00
Chicken and avocado roll $3.00
8 thighs + chips $25.50
Steak and mushroom $3.00
Chicken thigh $3.00

Cream Donut $1.80
Custard Fruit tart $3.90
Chicken $3.90
Vogel Ham $4.20
Mince & Cheese $4.00
Apple $2.50
Custard Pie $3.50
Butter Chicken $4.40

Monsoon Poon

Auckland Region > Auckland > Monsoon Poon

Address

Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093799311

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Indian , Indonesian , Malaysian , Thai , Vegan , Vegetarian , Vietnamese

Features

Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Private Dining , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Monsoon Poon in Auckland Menu

Nearby Sample Menus

Monsoon Poon

Auckland Region > Auckland > Monsoon Poon

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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