Monsoon Poon in Auckland Menu

NIBBLES NIBBLES
  • Prawn Crackers $4
  • Chilli & Lemongrass Spiced Cashews $5
  • Poppadoms ancl Chutneys $7
TO START & SHARE TO START & SHARE
  • Combo Platter $39
  • Aloo Naan $9
    • filled with crushed spiced potato and coriander. Served with mango chutney
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Little Dragon Tacos
    • Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
  • -One for $6
  • -Three for $15
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • -One for $6
  • - Three for $16
  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • Malai Chicken $16
    • marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
  • Thai Gulf Jumbo Prawns $16
    • steamed in fresh coriander. mint and sesame oi
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
SALADS SALADS
  • Thai Beef Salad $22
    • sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
MEAT AND SEAFOOD MEAT AND SEAFOOD
  • Firecracker Chicken $24
    • A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Shaking Beef $27
    • Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • Malabar Fish Curry $23
    • Fish fillets in coconut, chilli, mustard seed, turmeric and onions
  • Beef Rendang $23
    • Indonesian dry curry with star anise, tamarind and toasted coconut
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
VEGETARIAN VEGETARIAN
  • Spinach & Potato Curry $18
    • Spiced with turmeric ginger and chilli
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
NOODLES NOODLES
  • Laska $21
    • Spicy Malaysian noodle soup with chicken, seafood and market vegetables
  • Singapore Fried Noodles $21
    • Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
VEGETABLES VEGETABLES
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Chef Tao’s Broccoli & Tofu $9
    • Stir fried with light soy and chilli
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Wok Fried Green Beans $10
    • With garlic and light soy
  • Condiments $4
    • Mint and coriander chutney mango chutney, raita, chilli sambal
  • Fresh chilli $2
BREADS BREADS
  • Poppadoms $3
  • Naan $4
  • Caramelized onion and garlic naan $5
  • Roti $5
RICE RICE
  • Thai Jasmine rice>.Single/Bowl for two $4/$6

Nearby Sample Menus

  • Saengseon Hwe $55.00
    • Slice of Fresh Raw Fish.
  • Gungjung Yapchae $55.00
    • Soysauced marinated Glass noodle and Vegetables.
  • Haemul Salad. $89.00
    • Season Salad.
  • Gujeolpan M $35.00
    • Platter of nine Delicacies.
  • Scampi Gui $89.00
    • Scampi Barbeque.
  • Bulgogi Jeongsik $20.00
    • Bulgogi Set Menu.
  • Gungjung Japchae $89.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Osaek Tang Pyeong Chae $89.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Sweet and sour pork $13.00
  • 2 fish, 2 hot dogs $3 chips $10
  • Prawn & vegetables $16.50
  • Nasi goreng $14.50
    • with meat, veges & rice
  • Curry $9.50
  • Corn fritter(½ dozen) $4.00
  • Cooked with egg, onion, peas, bean sprouts
  • Potato fritter $0.70
  • Chicken in Shrimp Sauce $12.90
  • Spicy Mongolian Beef $12.90
  • Bacon Burger $4.00
  • Giant Burger $5.00
  • BBQ Pork $12.90
  • Spicy Mongolian Pork $12.90
  • Sweet & SourWontons $10.90
  • Wonton Noodle Soup $9.50
  • Meat $1.50
  • Prawn Twister $1.00
  • Crab Sticks $1.20
  • Extra one filling $1.00
    • vegetables
  • Extra one filling $1.50
    • meat
  • Bacon Burger $4.50
  • (all served with lettuce, tomato cooked onion & tomato sauce)
  • Mussels $1.00
  • Soup of the Day $13.5
    • Served with toasted ciabatta
  • Iron Man Fuel $10.5
    • Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • French Toast $19.5
    • With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
  • Good To Go Fritters $19.9
    • Corn fritter with bacon, poached eggs, mango salsa and micro greens
  • Slow Grilled Tomato $4.9
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • Paleo Shepherds Pie
  • Chicken & Mushroom Pie
  • Chicken/Spinach lasagne
  • Lamb Musaka
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Pulled Pork Ragu with pappardelle
  • Soup $9.00
    • roast cauliflower GF
  • Beef & mozzarella lasagne
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Chorizo $ 20
  • -Fried $ 12
  • Eggs benedict
  • Pancakes $ 11
    • with maple syrup
  • Pulled pork sandwich $ 20
    • slow roasted pork with apple slaw & plum chutney
  • Risotto $ 22.5
    • chorizo, prawn & pecorino
  • French toast $ 11
    • with banana and maple syrup
  • Shore rd rustic bagel $ 16
    • fresh cured salmon, capers & cream cheese
  • Sweet potato wedges $8.50
    • Kumara wedges served with aioli
  • Scallops chips & salad $22.50
    • Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
  • Nachos (beef or vege) $15.00
    • Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
  • Vegetarian breakfast $14.00
    • Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
  • -maple berry $17.50
    • Giant waffle with fresh strawberries and maple sauce, served with cream
  • Smoked salmon caper $24.00
    • Smoked salmon flaked over salad greens, capsicum, red onion, tomatoes, cucumber, capers dollops of cream cheese & coriander lime dressing
  • Gurnard & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • Hoki small & 1/2 chips $12.00
    • Tempura battered or crumbed, served with chips, sauces lemon wedge.
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • 14. Army Soup $25.00 (pack)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 5. Popcorn Chicken $6.00 (cup)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 10. Fried Food $5.00 (5 pcs)
  • 12. Dumpling $9.00 (10pcs)
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Egg Benedict On Scone $18.00
    • with portobello
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Salad $15.00
    • Salad with smoked salmond
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Eggplant, parmesan cream, pine nuts $7.00
  • Rosie Grill $29.00
    • Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
  • Stone fruit bircher muesli, coconut $15.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Roast potato, garlic $7.00
  • Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
  • Plain rice $2.00cup
  • Pulumasima $5.00
    • Povi
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Ota ika $6.00
    • Raw fish coconut cream
  • Lamb flap $3.50
    • In soyer sauce
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • L $20.50
  • ROAST PORK
    • Mushrooms, Roast Pork, Ricotta Cheese
  • Salmon & Avocado
    • Cured salmon, avocado, parmesan cheese, dressing & toast
  • NAPOLI
    • Anchovies, Capers, Garlic
  • M $10.50
  • L $22.50
  • French Toast
    • Maple syrup, bacon and grilled banana
  • Lamb Shank (Special Board)
    • Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
Monsoon Poon

Monsoon Poon

location

Address

Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799311

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Indonesian , Malaysian , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand