Thai Siam in Kaikoura Menu

Thai Siam in Kaikoura has no menu available, but can choose from many other options such as Tendon or Grilled Eel Don from Sasuke. 1040 Takeaway offers many options including Giant and Steak & Onion. CAFÉ 53 includes a wide range like Soup of the day or Toasted sandwiches. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers Chi Kitchen and Ma Po tofu with pork mince.

Nearby Sample Menus

The Pier Hotel Restaurant (sample menu)
  • FreshGreen Salad with Tara Goats Cheese V GF $23.00
    • With house smoked salmon
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
  • Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
    • Oven baked with garlic butter; served with fries and salad.
  • Pork: Stuffed pork belly with apple sauce. $17.00
  • Salt & Pepper Calamari $14.00
    • In-house crumbed, on mesclun with lemon mayonnaise
  • Seafood Chowder GF option Small $15.00 Large $19.00
    • Creamy and loaded with seafood, served with our toasted homemade bread
  • Beer Battered fries $10.00
  • Garlic bread $9.50
Lobster Inn Motor Lodge (sample menu)
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
The Black Rabbit Pizza Co (sample menu)
  • Gone Hunting $20 / $25
    • Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
  • Wedges $8
    • Hand cut jacket potato wedges, with aioli
  • Blue Pear $15 / $20
    • Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
  • Red Hot Rascal $15 / $20
    • Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
  • Garlic $10 / $15
    • Pine neuts, kalamata olives, parmesan
  • Sausage Dog $10 / $15
    • Tomato sauce, pepperoni
  • Hens Are Nuts $20 / $25
    • Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
  • Pear Salad $15
    • Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
Green Dolphin Restaurant & Bar (sample menu)
  • Bruschetta 16.00
    • Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
  • Fish fettuccine pasta $29.00
    • Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
  • Olives $9.50
    • Warmed, marinated Kalamata olives.
  • Paua $49.50
    • Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
  • Bread $15.00
    • A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
  • Olive Tagliatelle pasta $ 27.50
    • Olive, tomato and spinach with a parmesan concasse.
  • Calamari $18.00
    • Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
  • Steamed seasonal vegetables $6.00
Koura Bay Lodge (sample menu)
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Hislops Wholefoods Cafe (sample menu)
  • Eggs Benedict $22
    • Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
  • Hashbrowns $4
  • Potato Feta Rosti $14.5
    • Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
  • Full Breakfast $23
    • Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
  • BLAT $17.5
    • Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
  • Lentil Burger $19.5
    • Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus  finished with avocado and fermented beetroot chutney
  • Bacon & Eggs $15.5
    • Two eggs any style, with bacon and Hislops toast
  • Vegan Energy Salad $20
    • feta replaced with falafel
Sakim Bento Sushi Kaikoura (sample menu)
  • Tuna Roll $8.50
    • Tuna + Onion + Pepper + Kupi Mayo + Lettuce
  • Sushi Roll $6.00
    • Flavours: Chicken, Tuna, Salmon, Vegetable
  • Egg & Ham Long Salad Roll $8.50
    • Egg + Ham + Vegetable Salad
  • Nigiri Sushi Mix $10.00
  • Inari $5.00
  • Miso Soup $3.00
  • Sushi Sandwich $6.50
    • Sushi Rice Sandwich
  • Vegetable Bento $9.00
Allure Cafe and Gallery (sample menu)
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
  • No:12 Seafood Basket $12.50
    • Served with One Muscle, Scallop, Calamari Ring, Prawn with Chips
  • No:06 Chicken, Cheese and Avocado with chips $12.50
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
  • No:15 Tuna Balls and Chips $12.50
  • No:25 Hawaiian $22.50
    • Shaved ham, Pineapple pieces with our Allure special 3 Cheese Topping and our homemade Tomato sauce, on a crispy base
  • No:01 Chocolate Fudge Cake $10.00
    • Served with Ice cream, whipped cream and fresh fruit
  • No:02 Pork Fingers and chips $14.50
Cellar View (sample menu)
  • Seared Angus Rib Eye $38.00
    • Served with mushroom, seasonal vegetables & our own rich red wine jus
  • Cellar Pasta $18.50
    • Ask our friendly staff for today's pasta special
  • Baked Goats Cheese $17.50
    • Served with crostini, salad greens & finished with our own salsa verde
  • Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
  • Braised Lamb Shank $28 One / $36 Two
    • Crispy onion rings, vegetable medley & our own red wine jus
  • Whole Green Lipped Mussel's $24.00
    • Massaman sauce
  • Cellar View Platter $39.00
    • Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
  • Portobello Mushroom on Toasted Dark Rye $18.50
    • Creamy blue & pear, fig & ginger chutney
The Sonic Restaurant and Bar (sample menu)
  • Marinated Prawns $16.50
    • Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
  • Tex Mex
    • Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
  • Seafood Linguine $25.00
    • Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
  • Marlborough Green Lip Mussels $16.00
    • Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
  • Seafood Platter 2 $59.00
    • A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
  • Vegetarian Linguine $18.50
    • Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
  • Homemade Cheesecake $16.00
    • wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
  • Blackforest Gateau $16.00
    • Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
Thai Siam

Thai Siam

location

Address

54 West End, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

033196992

clock

Opened hours

12pm -2.30pm, 5pm-10pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
54 West End, Kaikoura, Canterbury, 7300, New Zealand
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