The Artist's Palate in New Zealand Menu

-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
Banana à Milanesa
- Crumbed Banana
-Barriga de Porco
- Pork belly
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
●Pork
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
●Vegetarian
Farofa (DF/GF)
- Roasted cassava root flour

-Chicken / Spare ribs $15.00
-Prawn / Fish fillet $16.00
Lobak roll $8.00
- 2 Pcs
-Chicken $15.00
-Beef rendang / Curry chicken / Curry lamb $15.00
Butter fish fillet with rice $16.00
-Fish fillet $16.00
Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00

Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Mushroom Ragout $5
Chefs burger POA
- changes weekly
Side of parmesan fries $4
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Poached Eggs $10
- served on foccacia
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish

32. Special Delicious $15.50
- Marinated chicken coated with macadamia nuts and bread crumb coating, cooked and served with our special sauce
45. Pad Priew Wan Pla $15.50
- Stir fried fish with sweet & sour sauce and vegetables
46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.
56. PIa Lad Prik $17.50
- Deep fried whole snapper topped with chilli & tamarind
61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
- Stir fried noodles in roast chilli & garlic sauce topped with basil
40. Pad Ped Seafood $16.50
- Stir fried mixed seafood with red curry sauce
52. Gaeng Kiew Wan Talay $17.50
- Green mixed seafood curry with coconut milk
Meats $3.50

Jam Wrap $2.90
Family Pack 1 $33.00
- 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
Snack Pack $10.00
- 1 fish, 1 hot dog, small scoop of chips and a 420ml drink
Cod $7.00
Kids Squid Meal $6.50
Corn Fritter $3.40
Chips (Small Scoop, Fresh or Frozen) $2.50
Fish Cake $3.00

Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
Fettuccine $24.00
- Cream based fettuccine pasta with onions, mushrooms and bacon
Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
Wedges $13.00
- with sour cream and tomato relish
Ardara King Salmon $34.00
- Pan roasted with a teriyaki sauce
Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
Ploughman's Platter $34.00
- selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)
Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad

with salmon and cream cheese $10.00
Children’s size Scrambled eggs on toast $9.00
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Scrambled eggs on toast: $12.50
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
BLAT $17.00
- with avocado

Seafood with Bean Curd $28.00
Dim Sums $6.00
Pork Slices with Chilli Bean $25.00
Pork Spare Ribs with Garlic - 6pc / 12 pc $48.00
Steam Fish with chopped Hot Chilli $28.00
Rice Noodle with Beef Med $13.00/Lge $18.00
Marinated Chicken Shreds $8.50
Deep Fried Spring Rolls $6.00

Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
All Curries are served with Rice and Plain Naan Bread $N/A
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.

PESCE DEL GIORNO $27.00
- - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
SICILLIAN
- - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
Pollo di stille Siciliano
- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
FETTUCCINE ALLA SALMONE $16.00 / $21.00
- - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
- - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti

●Main
Lemon Chicken/Golden Time Homestyle Pork/Sizzling Cumin Lamb/Stir-Fried Scallops In Black Bean Sauce/Stir- Fried Chicken With Cashew Nuts/Kongbao Prawns (Shelled)/Sweet Sour Pork/Combination Stir-Fried Vegetables/Combination Fried Rice/Noodle/Fruit Platter
●Main
Chicken Sweet Corn Soup
●Main
●Soup
●Appetizers
●Appetizers

Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Salmon $4.00
Mushrooms $4.00
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Aioli $1.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad

5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
Ham Cheese and Onion $4.50
2 Drums & Chips $6.20
Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
Ham Cheese and Tomato $4.50
Large Box of Chips $7.20
Ham Cheese and Pineapple $4.50

Grilled Chicken Pizza $ 16.50
- Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
-Also served on Rice or Salad
Original Falafel $ 10.00
- Pita pockets with hummus, tahini & mediterranean salad
-Combo (Fries and Coke) $13.50
Fatoush Salad (small/large) $18.50/$24.50
- Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
Gourmet Burgers $16.50
- Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
Celines Fries $9.50
- Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
-Combo (Fries and Coke) $13.50

Home-made baked potato wedges with herbs & sour cream $8.50
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Fresh green garden salad $8.50
Cheese of the day with chutney, fruit, crackers & croutes POA
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)

The Artist's Palate in New Zealand Menu

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The Artist's Palate

New Zealand > The Artist's Palate

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand

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