The Artist's Palate in New Zealand Menu

The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

Waterside Restaurant And Bar (sample menu)
  • Seasonal Vegetables $8.00
    • Steamed seasonal vegetables drizzled with a citrus glaze
  • Ocean $27.00
    • Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
  • Banana Split $6.00
    • Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
  • Waterside $42.00
    • Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
  • Chicken Liver Pate $14.00
    • Branded liver pate partnered with crostini, cherry compote and cashews
  • Dark Chocolate Torte $15.00
    • With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
  • Caesar $22.00
    • Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
  • Salmon $25.00
    • Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
Maling Food Bar (sample menu)
  • Potato fritter $0.70
  • Indonesian dishes
  • BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
  • -Combination meat / Prawn $12.00
  • -Egg fu yong $8.50
    • No meat
  • Sea dog $4.00
  • Curried dishes on white rice
    • With vegetables
  • Chicken fillet / Steak & egg / Steak & pineapple $5.00
Arranged Marriage (sample menu)
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • Raita $3.00
  • Pickle $2.50
  • Masala Dosa $12.00
    • Filled with potatoes, onion and peas and flavoured with a dash of ghee
  • Ghee Dosa $9.00
    • A plain dosa flavoured with clarified butter
  • Coconut Rice $5.50
  • Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Golden Crust Pizza (sample menu)
  • 7 BBQ Chicken with Bacon
    • whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
  • 3 Roast Chicken
    • whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
  • 4 Cheese Cheese
    • Lots of mozzarella and parmesan cheese
  • 4 Da Big as Bro GC Burger $7.90
    • Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
  • 9 Kiwi Sausage
    • Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
  • 8 The GC Duke Burger $8.90
    • Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • Wedges $4.50
  • 1 Hawaiian
    • Juicy pineapple, whole mozzarella, slow roasted ham
Jukebox Diner (sample menu)
  • Kids Ice cream Sundae $4.00
  • Eggs Bene $17.00
    • Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Free range bacon or portobello mushrooms
  • Big Elvis $20.00
    • Eggs cooked any way, streaky bacon, potato hash, cheese filled kransky, slow roasted tomato + creamy mushrooms on ciabatta or 5 grain
  • Free range egg $2.00
  • Ve-Gene Vincent $16.00
    • Chickpea and kumara pattie with mediterranean herbs and spices with a beetroot relish and aioli
  • Chunky fries $6.00 lrg $9.00
  • Add $4.50
    • either bacon, portobello mushrooms, creamy mushrooms or slow roasted tomato
  • Eggs $9.00
    • Free range eggs any way you like 'em on sourdough or 5 grain
Dunsandel Tavern (sample menu)
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
Flying Dragon Restaurant (sample menu)
  • steak & mushroom $5.00
  • hod dog $1.50
  • ham & pineapple $3.80
  • f8 $28.00
    • 6 fish / 4 hot dogs/ 4 sausages or 4 crab sticks / $5 chip
  • f2 $11.00
    • 2 fish / 2 sausages/2 onions / 2 potato fritters / scoop chips
  • -snapper $5.50
  • cheese $4.00
  • mushroom $1.00
Zaafran Moroccan Restaurant & Takeaway (sample menu)
  • Small pieces of tender meat marinated overnight, cooked on grill. Served with fresh salad, tzatziki sauce and tomato sauce on pita breads.
  • -Marinated Prawn $14.50
  • -Roast Vegetable Salad
  • -Beef R/$ 12.50 M/$14.00
  • -Chicken R/$ 12.50 M/$14.00
  • -Lebanese Couscous
  • Tzatziki sauce $3
  • -Lamb R/$ 13.50 M/$14.50
Sigdi (sample menu)
  • Paratha / Aaloo paratha $3.50
    • Layered wholemeal bread OR stuffed with spiced potatoes
  • Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
    • Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
  • Your choice of 3 curries
  • Tandoor Roti $3.00
    • Whole meal bread
  • Peshawari Naan $3.50
    • Naan stuffed with dried fruits and nuts
  • Masala (Fish or Prawn)
    • Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
  • Green Salad $5.00
  • Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
Doughbin Bakery and Cafe (sample menu)
  • Sausage rolls $2.30
  • Bacon and egg $4.00
  • ∙Cold
  • Savoury $1.50
  • A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
  • Cheese rolls $2.00
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Gourmet rolls $5.80
Curry Pot Lincoln (sample menu)
  • Keema Naan $5.00
    • Naan bread stuffed with spiced mince lamb
  • Chicken or Lamb Korma $17.50
    • Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
  • Mango Chutney $2.00
  • Laal Mas (extremely hot) $17.50
    • Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
  • Chilli Chicken $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
  • Hot Szechwan fried rice $13.00
    • Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
  • Chicken Nihari $17.50
    • Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
  • Curry Pot Special Kebab - 5 pcs per portion $14.50
    • Chicken marinated in cumin, spices with a touch of wheat flour
Hard Wok (sample menu)
  • Chocolate mousse $3.50
  • Fish $3.00
  • Crispy Skin Chicken $11.90/$12.90
  • Mushrooms $4.00
  • SzeChuen Chilli Pork $11.90/$12.90
  • Plain Fried Rice $6.50
  • Hot Dog $2.20
  • Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Miyaki Teriyaki (sample menu)
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • Additional Sauce 20¢
  • + $2.00 Soup
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • - Chilli
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • - Teriyaki & Pepper
Best Ugly Bagels (sample menu)
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • Pastrami / Salmon $5.00
  • Avocado $4.00
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
  • Free range bacon $5.00
  • KOKO $5.00
    • House chocolate hazelnut spread
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
The Artist's Palate

The Artist's Palate

location

Address

68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

33047501

clock

Opened hours

Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
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