The Artist's Palate in New Zealand Menu

The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

  • - Tofu $15.50
  • Oyster Sauce
    • Seasonal vegetables are stir fried with premium oyster sauce.
  • - Crushed Chicken, Pork or Beef $18.00
  • - Squid $19.00
  • Ginger
    • Stir fried ginger, onion, dried mushroom and seasonal vegetables.
  • - Prawns $21.50
  • - Chicken, Pork or Beef $18.00
  • Pad Thai
    • Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Ham & pineapple $13.00
    • You know how this one goes
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Onion Rings $5.00
    • Golden; Deep-Fried; Delicious.
  • Waitoa Free-Range Chicken Breast $31.50
    • Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
  • Fresh Fish Filo $28.50
    • Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
  • Deep-Fried Nz Brie $15.00
    • Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
  • Rump Steak $31.00
    • (300G)
  • Chocolate Jelly Fish
    • Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
  • The Steak House Cold-Smoked Salmon (GF) $32.00
    • House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
  • Wakanui Prime Beef Short Ribs $34.00
    • Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Broccoli & Garlic Almonds $9.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Sichuan Squid $19.80
  • Prawns $25.00
  • Combination chow mein $17.80
  • Barbecued Pork wonton Noodle Soup $15.80
  • Sichuan King Prawns $25.00
  • Buffet Desserts (per bowl) $7.50
  • Squid in Black Bean Sauce $19.80
  • Hot and Spic King Prawns $25.00
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Breakfast Stack (Vegetarian) $16.00
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Pork $10.00
  • Steak $12.50
  • Lemon Fish $11.00
  • Fish $3.00
  • Shrimps $11.00
  • Banana Fritter $1.20
  • Combination $11.00
  • King Prawn $14.50
  • Garlic Prawns $16.00
    • served on a bed of rice
  • Ribeye Steak $29.00
    • your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
  • Banana Boat $6.00
  • Combo $13.00
    • Soft drink, Main & Dessert  for  children 12 & under
  • Garlic or Herb Bread $6.00
  • Chicken Nuggets & Chips & Sauce $8.00
  • Chicken Gremolata $25.00
    • lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
  • Cereal & Preserves Or Yoghurt $9.00
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • -Enjoy 4 for $20.00
  • All Served with Fries
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • -Large $19.00
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Tui HQ Sundae $10
    • Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce
  • Chicken & Cranberry $18
    • Chicken & camembert cheese with a cranberry swirl
  • Kiddies Lunch Box $10
    • Bag of chippies, fairy or ham sandwich, muesli bar & a juice box
  • Tui Hq Big Breakfast $22
    • Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
  • Cheerios $8
    • Just like a party. Cheerios & our very own Tuimato sauce
  • Bread & Dips $18
    • Lightly toasted bread, camembert cheese, hummus, pesto & relish
  • Hot Dogs $10
    • Mini hot dogs with fries
  • Fish & Chips $17
    • Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
  • PANAMA GRAVLAX $16.00
    • Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
  • CHEESE BOARD $12.00/ $16.00 / $20.00
    • Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
  • PORTOBELLA BURGER $24.00
    • Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
  • MUSHROOMS $3.00
  • GLUTEN FREE BREAD ALTERNATIVE $1.00
  • FRESH FISH OF THE DAY Market Price
  • DUCK FAT ROASTED POTATOES $6.00
  • PORTOBELLA BURGER $18.00
    • Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
  • Seafood Supreme $22.90
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken & Fresh Salmon
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $9.00
  • 4PC. REG $4.00
  • Vegetarian Sushi
  • - 4 pieces Fresh Salmon Supreme
  • Poached Lemon Chicken Salad $17.00
    • with croutons, cucumber, tomato and yoghurt/feta dressing
  • -Poached or fried with your choice of toast $9.50
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • Free Range Eggs
  • -Canadian Cured Bacon $18.50
  • Mushrooms $5.00
  • -with Bacon or Ham or Spinach or Avocado $17.50
  • Avocado $4.00
  • Free range roasted chicken $20.00
  • Roasted duck $40.00
  • Roasted pork $40.00
  • 1/2 chicken $12.00
  • 1/4 chicken $7.00
  • 1/2 Roasted duck $22.00
  • Combo with potatoes and coleslaw $11.00
  • Half roasted pork $20.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
The Artist's Palate

The Artist's Palate

location

Address

68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

33047501

clock

Opened hours

Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
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