Address
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
The Artist's Palate in New Zealand Menu
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The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
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Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
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Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
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Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
- - three cheeses $25
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Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
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Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
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Potato gnocchi $18.5
- pumpkin puree / crisp sage / pecorino cheese / burnt butter
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Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
- Beet Cured Salmon $5
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Roasted ½ Free-range Chicken $28
- creamed potato mash / roasted peanut slaw white truffle jus
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Charlotte’s Espresso Martini $17
- Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
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Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin
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Belgian Chocolate Bavaroise $12.5
- sour cherry / coconut / chocolate almond soil
- Rocket, Pear & Parmigiano Cheese Salad $8
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Fatoosh(V)(DF) $12.00
- Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
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Cauliflower Salad(DF)(V) $13.00
- Cauliflower Coriander Lemon, Garlic and pita Bread.
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Mandi Rice $20.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb
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Arias $18.00
- Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
- Chips $5.00
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Musakan $18.00
- Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
- Pita bread $2.00
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Petra Shaw (GF)(V)(DF) $18.00
- falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
- #2. Smoked paprika sausage, roasted red peppers, onions $15.50
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #1. Margherita with fresh basil (v) $13.00
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
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Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple
- MAIN
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Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
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Risotto (GF)
- Of field mushroom, blue cheese & mascarpone
- 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
- Citrus cured salmon, crave buni & vodka creme fraiche
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Mini Savoury (10pc/ 30pc) $35/$100
- Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
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Hawkes Bay Lamb Rump
- Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
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Country Pork Pie & Fried Chicken $29.00
- Pulled pork open pie with smokey Quarter Acre BBQ sauce and house southern fried chicken. With hand cut chips and country apple slaw.
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Triple Chocolate Cake $6.50
- Four layers of chocolate cake with 3 layers of mocha crème filling and iced with rich silky chocolate ganache. With cream or yoghurt.
- Hand Cut Chips (Small/Large) $6.00/$10
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Quarter Acre Brunch Stack $16.00
- Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.
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Garlic Butter Chips $10.50
- Hand cut double fried chips in garlic butter and seasoning. GF.
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Beignets $9.00
- Homemade French doughnuts served with lots ‘n lots of icing sugar along with a mixed berry jam and vanilla bean marscarpone
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Fish of the Day $23.00
- Pan fried white fish (ask your server)with creamy lemon & caper sauce. With salad and hand cut chips.*Gluten-free.
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Panna Cotta Latte $12
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. GF
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APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
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FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
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HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
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SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
- Garlic Loaf $3.50
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ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
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VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
- Salt & Pepper Squid per dozen $7.20
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Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
- 4pm - 4Am
- 5pm till late
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Corn Chips $7.00
- With Salsa and Sour Cream
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Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
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Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
- Large $4.50
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Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- or BLT. $11.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Omelette $11.00
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
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Wakame udon/soba $17.80
- served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
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Ebi tempura roll $12.00/$22.00
- (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds
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Chicken udon/soba $19.80
- served with chicken, fried tempura batter and spring onion (half size $10.80)
- Chicken-katsu (panko crumbed chicken) bento $19.80
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Salmon teriyaki $28.90
- served with cabbage, sesame seeds
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Katsu don (one selection: fish, chicken or pork) $18.00
- panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
- Tuna sashimi (7 slices) $22.00
- Spicy kara-age bento $19.80
- - Add streaky bacon + $5.00
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Kids Sundae $5.90
- Two scoops of ice cream with chocolate sauce, whipped cream and sprinkles
- - Add streaky bacon + $5.00
- - Add streaky bacon + $5.00
- Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
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Grilled Haloumi $19.50
- Crispy cajun potatoes topped with grilled haloumi cheese, rocket, and fresh cherry tomatoes. Drizzled with aioli. - Add streaky bacon + $5.00
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- Polenta Benedict $16.00
- Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
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Bacon & Avocado Stack $18.90
- Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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FRIES $4.50
- served with tomato sauce
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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Eggs Benedict $16.00
- Bacon or Salmon
- Toasted Bagel, Tomato Chutney, Cream Cheese (V) $11.00
- Wedges, Bacon, Grilled Cheese (gluten free) $14.00
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Fillet Steak $24.00
- Homemade Onion Chutney, Chips (gluten free) (dairy free)
- Pumpkin & Feta Salad (gluten free) (V) $12.00
- 3 Egg Omelette, 2 fillings(gluten free) (dairy free) $13.00
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Panfried Hoki $20.00
- Chorizo Potatoes, Parsley Sauce (gluten free)
- Chips $3.00/$5.00
- Chicken $4.00
- Hawaiian $4.00
- Tarakihi (fresh) $3.50
- Fish $5.00
- Mussel Fritter $1.50
- Banana Fritter $1.50
- Hot Dog $1.50
- Steak & Egg $5.00
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
- Mushrooms $4.80
- Grilled tomatoes $4.00
- Streaky bacon $4.80
- Large chips $9.50
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Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
- Avocado (seasonal) $2.30
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Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
The Artist's Palate
Phone
33047501
Opened hours
Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
- New Zealand Cafe Food Menus