Address
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
The Artist's Palate in New Zealand Menu
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The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
- Bbq Pork $13.50
- Steak $4.90
- Beef $12.00
- Bacon (2 Pieces) $2.50
- Egg $11.50
- Seafood $15.00
- Giant $6.90
- Steak $5.90
- Salsa Verde $2.50
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Feed 4 $60.00
- whole chicken + 4 sides or salads
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Feed 3 $45.00
- 3/4 chicken + 3 sides or salads
- Straight Cut Fries $15.00
- Louisiana Remoulade $2.50
- Regular $ 8.00
- Porcini Butter $2.50
- Cheese & Mayo $8.00
- Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
- Dish of the day POA
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
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Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
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Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
- Salad of the day $16
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
- Salad of the day $16
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42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
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43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
- 25. SEAWEED $1.00
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9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
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8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
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32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
- 41. DEEP FRIED LEMON PEEPER SQUID $14.00
- 23. SHREDDED SPRING ONION $4.00
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Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
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Pistachio Parfait (GF) $12.00
- With Mango Caramel & Fresh Strawberry
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Affogato (GF) $10.00
- A Shot Of Espresso And Ice Cream
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T-Bone Steak $51.00
- (500G) 35-Day Aged
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Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
- Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
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Creamy Mushroom Sauce $5.00
- Fresh Mushrooms, Butter, And Full Cream.
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Chocolate Jelly Fish
- Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
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Mixed Bread Plate $9.50
- Served With Warm Marinated Olives.
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Pla Lard Prik $25.50
- Deep fried whole fish with hot and sour sauce with out vegetables
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Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
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Vegetarian Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
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Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts
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Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms
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Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
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Pad Med Mamuang $15.50
- Stir fried vegetables and cashew nuts.
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Wontons $7.50
- Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
- -Small $10.50
- -Large $11.50
- -Large $11.00
- Sausage $1.20
- Pork
- 40 chicken nibbles $28.99
- Pork
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25 $18.00
- 3 fish / 3 hotdog / 3 sausages / $4.00 Chips
- Corn on Cob $1.50
- Vegetable $9.50
- Hash Brown $1.40
- Steak Roll $2.50
- Roast Pork $10.50
- ½ dozen Wontons $4.00
- Steak and Egg $4.00
- Fish $4.00
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Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
- Teka Maki $ 6.00
- Philadelphia $ 6.00
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
- Magic $ 6.50
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Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
- Saki Maki $ 5.50
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‘Shroom Sandwich $14.00
- Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion.
- Kids’ Dessert $3.00
- - Teriyaki style
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Mama’s 'Mondo' Pork Chop(s) $25.00/ $36.00
- Large, smoked pork chop(s) seasoned with our special dry rub, drizzled with Uncle Mike’s Kansas City BBQ sauce and served with fresh cut fries and tangy cole slaw. One chop $25, two chops $36.
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Crispy Falafel $10.00
- For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing
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Ice Cream Float $7.00
- - Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
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BBQ Chicken, Beef or Pork $14.00
- A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike’s Kansas City BBQ sauce.
- - Just plain ‘naked’ featuring a sprinkle of our special spice blend.
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TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
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EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
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CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- - SALMON $18.50
- - SALMON $18.00
- -MUSHROOMS
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ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
- -AVOCADO
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CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
- - per person
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NAPI JO
- crumbly fish , served spicy With crisp lettuce
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SHWE Jl MOT
- semolina & coconut milk cake
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JETDA JO
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
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NGA KIN
- a boneless fillet of fresh fish baked in the simple but superb
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TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
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BIAY-JI NGA JO
- tender squid pieces sauteed with basil, chilli and onion
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$12.50
- with salmon & cream cheese
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Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
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Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
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Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
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Bagel-toasted $7.50
- with cream cheese & jam
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Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
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Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
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Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
- Ice Cream Sundae $7.00
- Chips $3.00
- Spaghetti Bolognese $7.00
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Fish $17.00
- Hoki Fillet, your choice of battered, crumbed or grilled
- Crumbed Scallops $12.50
- Apple Crumble $7.50
- Crumbed Oysters $8.00
- Mini Spring Rolls $7.50
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Soup of the day $10.50
- Ask your server for details
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Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
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BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
- Breads and assorted dips $12.50
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
- Bruschetta $8.50
The Artist's Palate
Phone
33047501
Opened hours
Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
- New Zealand Cafe Food Menus