The Artist's Palate in New Zealand Menu

The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

  • Channa Samosa $5
  • 5. Green Mix Salad $4.50
  • 12.Matar Malai Methi $12
    • Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream
  • Punjabi Lassi $3
  • Aloo Tikki $5
  • 3. Chicken Shahi Korma $15
    • Boneless chicken cooked in gravy with special herbs & spices and nuts used in the shahi kitchen
  • 3. Tawa Lamb Tikka $15
    • Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
  • 1. Mango Kulfi $3
    • Homemade ice cream with mango pieces
  • Hot ‘N’ Sour Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
  • Thai Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
  • Peri-Peri Paneer
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
  • Potato Chips $4.50
  • Creamy Prawns & Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Sour Cream $2.50
  • Mini Hotdog $1.40
  • Curry roll $2.60
  • Seafood Fritter $3.30
  • Crumbed fish $3.80
  • Wedges $4.50
  • Sausage $2.50
  • 6 Piece pack, 6 x battered fish, 2 x scoops chips $22.00
  • Jam donut $2.50
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Chocolate mousse $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Cookies & cream mousse $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Cajun chicken, slaw & spiced apricot sauce
  • Garlic Ciabatta $8.00
    • Ciabatta bread smothered with garlic butter
  • Apple & Berry Crumble $12.00
    • Toasted muesli top, creme anglaise sauce
  • Clevedon oysters on the half shell x 3 $10.00
  • 4 x $31.00
  • Basil Meat Balls x 6 $16.00
    • Tomato basil cream sauce, shaved parmesan, crispy breads
  • Mixed green salad, avocado garlic dressing
  • Pesto Lamb Cutlets $3 1.00
    • Creamed basil pesto, thyme polenta cake, watercress sprouts
  • Soya chicken on rice M$6.00 / L$9.50
  • Beef fried noodle $11.00
  • Mangere special fried rice $12.00
  • -Soya chicken noodle soup $9.00
  • BBQ pork fried rice $11.00
  • Beef fried rice $11.00
  • Chicken leg on rice M$6.00 / L$9.50
  • Roast duck on rice $11.00
  • Chicken $5.50
  • American hotdog $9.50
  • Chicken roll $9.50
  • Cheese $2.40
  • #6 $28.00
    • 4 x hot dogs, 4 x sausages, 4 x potato fritters, 4 x fish, $ 4.00 chips
  • Sea Dog $5.50
  • #1 $10.00
    • 2 x fish, 2 x hotdogs, 1 x chips
  • Bacon & Cheese $5.70
  • Nacho's $8.00
    • Mexican spiced beef & beans served with corn chips, cheese and sour cream
  • Mushroom Melt $17.50
    • Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • Moroccan Lamb Burger $16.50
    • Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
  • Avocado $2.00
  • Fish & Chips $8.00
    • Classic fish & chips
  • Fries $6.00
    • A plate of crispy beer battered fries with sauce & aioli.
  • Satay Chicken $16.90
    • Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
  • Chicken and beef $24,9
  • Yakisoba $14,5
  • Teriyaki Chicken $14,5
  • - teriyaki beef bento $24.50
  • -Gyoza $13.90
    • (Pork or vegetarian)
  • Salmon $18,9
  • -prawns $15.90
  • Teriyaki fish $14,5
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Fried Onion Rings $4.90
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Chicken nuggets 8pcs $4.90
  • Poached Sliced beef chicken in hot chili oil $13.00
  • Roti Canai 2pcs w Curry Chicken $9.00
    • special layered Mamak pancake served w our famous curry chicken
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Pecorino and Truffled Mushroom $14.00
  • NY Cheesecake $14.00
    • Traditional graham cracker crust, baked to perfection, topped w/ strawberry compote
  • Peanuts in the Shell N/A
  • Artisan Toast
    • With choice of:
  • - Butter and jam $5.00
  • Warm Olives $9.00
    • Medley of olives tossed with rosemary and extra virgin olive oil
  • - Blue Cheese, Bacon, Apple and Walnut $14.00
  • Beef Wellington Bites (Please allow 15 minutes) $19.50
    • Tri-tip pieces, duxelle mushroom and red wine jus
  • 9 Egg Noodle, Spicy Beef Ramen, Spicy Teriyaki Beef & Vegetables, Spicy Miso Soup $12.50
  • 1 Rice, Unagi Don, Eel, Vegetable, Salad $15.50
  • 8 Egg Noodle, Ton Katsu Ramen, Deep Fried Chicken, Vegetables Pork Soup $12.50
  • 4 Rice, Sashimi Don, Fresh Tuna & Salmon, Vegetale, Salad (Spicy) $15.50
  • 5 Noodle, Chicken Miso Udon, Teriyaki Chicken & Tofu $12.50
  • 3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50
  • 6 Noodle, Gyoza Udon, Dumplings & Tofu $12.50
  • 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
  • Yoghurt Marinated Chicken $17
  • Spice Rubbed Roast Beef $20
  • -Spinach and feta
  • -Red pepper and sundried tomato
  • Iskenders *
  • All pizzas have our special tomato and basil passata.
  • Baked Brie $19
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
  • Snapper $5.50
  • Potato Chips (small) $2.20
    • Half scoop
  • Family Pack 3 (Serve 6) $30
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
  • Family Pack 4 (Serve 6) $35
    • 6 fish of the day, 6 hot dogs, 2 large chips
  • Potato Chips (regular) $3.20
    • One scoop
  • Hot Dog $2.00
  • Curry Roll $3.00
    • Big size
The Artist's Palate

The Artist's Palate

location

Address

68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

33047501

clock

Opened hours

Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
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