The Artist's Palate in New Zealand Menu

The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
  • Charcuterie: cold meat platter (for two to four) $49.00
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
  • Asparagus tossed in lemon & thyme butter $16.00
  • Minted new potatoes $13.50
  • Cheese,onion, tarter sauce
  • Mussell fritter $2.50
  • Fish $4.50
  • mussel $0.80
  • Seasoned wedges(sm/lge) $2.50/$4.50
  • Scallop $1.60
  • Cheese & onion $4.00
  • Fish & Egg $12.00
    • 2 fish, 2 egg
  • Seasonal salad $6.90
  • House fries $8.50
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Market vegetables $7.90
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Bone broth $5.00
    • by the cup
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Wok fried Asian greens with ginger $8.00
  • Roast pork, with steamed rice and greens $12.00
  • Jasmine rice pp $3.00
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Prawn Noodle Soup $6.50
  • Mayfair's classic Brekkie Small/large $14.00/$19.00
    • all time favourite sumptuous plate of bacon sausages hash brown, half tomato, mushrooms, chunky toast and your choice of egg, you can add hollandaise sauce, black pudding for extra cost
  • Crumbed Seafood basket $12.50
    • a selection of bites prawn cutlets and calamari served with fries and tartar sauce
  • Fries with aioli $9.00
  • Crumbed Seafood Basket $12.50
  • Thai BEEF Salad GF/DF $18.00
    • Fresh Strips of BEEF in chefs special THAI marinade cooked with cashew nuts served with a Garden Salad.
  • Black pudding, chicken, chorizo sausage, bacon, Kransky sausage, salmon EACH $4.50
  • Mayfair's hash Stack (GF) Local's Favourite $16.50
    • hash brown layered with bacon and tomato topped with fried egg and chef's own freshly made hollandaise sauce
  • RAMEN $6.00
  • CHICKEN KATSU
    • deep fried chicken in fresh bread crumbs
  • BEEF TERIYAKI $9.90
    • beef teriyaki, salad, rice, miso & sushi roll
  • SALMON $8.00
    • with miso soup
  • PORK KATSU DON
    • pork katsu and veggie on rice
  • CHICKEN DON
    • chilli chicken teriyaki and veggie on rice
  • CHICKEN KATSU DON
    • chicken and katsu and veggie on rice
  • COMBINATION SUSHI PACK
  • SEAFOOD –Off shells mussels & clams, squid, shrimps, smoked salmon & rocket. 23.9
  • Finlandia Mango $8.50
  • Ballentines $9.00
  • Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
  • WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
  • POTATE AL FORNO - w fresh rosemary. 6.9
  • Golden Dream $14.50
  • *Vegetarian -
  • - -
  • Fish and Chips - Beer battered Hawke’s Bay Tarakihi fillets crisp salad, creamy tartare sauce and tangy lemon wedges served with golden chips. $19.50
  • Lamb Shanks – Two Lamb Shanks braised in a red wine sauce and served on creamy potato and parsnip mash with our own rich brown onion gravy. Just one shank- $20.00 $26.50
  • The Riv Steak - 250gm Sirloin Steak served with a creamy mushroom sauce seasonal veges and roasted potatoes or salad and golden chips $26.50
  • Spicy Wedges - Topped with grilled cheese and sour cream Add bacon for $1.50 $10.50
  • STARTERS -
  • Garlic Bread - Lightly toasted French bread topped with roasted garlic butter $6.50
  • Moroccan Lamb Salad Spiced lamb strips tossed through mixed salad, feta, red onion, roast pumpkin and pinenuts in a minty yoghurt dressing. Normally $18.50 $12.00
  • Bacon and Egg Pie N/A
  • Weekend Works $20
    • Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
  • Eggs Benedict $13
    • Two poached eggs served on ciabatta with hollandaise
  • Mushrooms on Ciabatta N/A
  • Cassie Ponch N/A
  • Sides $4
    • Spinach, Mushrooms, Salmon, Hashbrowns
  • Goldilocks $10
    • Porridge with fruit compote, brown sugar and yoghurt
  • Scrambled Eggs $13
    • With a parsley blend, served on sourdough
  • Rustic fries $7
    • Golden fries – choose sauce
  • All sides $3 each
    • bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
  • Beef Burger and Fries $19.5
    • Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
  • Gardens Montreal $19.5
    • Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
  • Eggs Florentine $19.5
    • Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
  • Roast Beef Salad $ 18
    • Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
  • BBQ Pork Salad $18
    • Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
  • Toasted Quinoa Muesli $9.5
    • Toasted quinoa muesli - seasonal fruit  - almond milk
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • all served with fries.
  • -Add fries and tomato sauce $12.00
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Japanese Style Flame Grilled Salmon $17.00
    • Roasted 240g Salmon Fillet / Grill Sauce / Mayonnaise
  • Creamy Clam Chowder with Bread $9.00
    • Clam / Mussel / Potato / Croutons / Cream Soup
  • Fried Poussin with Salad $23.00
    • 350g Poussin / Potato / Apple / Mixed Fruit
  • Soy Chicken Leg with Rice $15.00
    • Soy Chicken Leg with Rice
  • Baked Beef Bolognese with Tomato Sauce on Spaghetti $16.00
    • Tomato / Beef Bolognese / Cheese
  • Braised Ox Tail Pot with Rice $21.00
    • Red Wine / Mushroom / Ox Tail / Green Bean / Carrot / Onion with Rice
  • Squid Ink Pasta $19.00
    • Squid Sauce / Squid / Crab Roe / Broccoli / Seaweed
  • Sesame Soy Squid $15.00
    • Squid / Thai Chilli Sauce
  • CHICKEN SALAD $8.99
  • TEMPURA BENTO DEEP FRIED $14.99
  • CHICKEN YAKI UDON $11.99
  • PRAWN BENTO $14.99
  • TEMPURA UDON $11.99
  • AVOCADO & CREAM CHEESE $5.99
  • TERI CHICKEN BENTO $14.99
  • CHICKEN DONBURI $11.99
  • Insalata Mista $7
    • Mixed green salad with tomatoes, carrots, onion and vinaigrette
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
  • Filetto Di Manzo Al Gorgonzol $38
    • Beef-fillet with melted blue cheese, with toasted bread
  • Pizza Sardenga $23
    • Tomato sauce, selection of sea food, garlic and parsley
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • Pasta Dish Of The Day For Just $19
  • Soup Of The Day $10
  • All Seconds Meal are served with mix vegetables
  • Garlic bread $6.50
    • A multi pull apart loaf smothered in garlic herb butter, perfect to share
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • gluten dree and vegetarian pizzas available
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
The Artist's Palate

The Artist's Palate

location

Address

68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

33047501

clock

Opened hours

Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
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