Address
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
The Artist's Palate in New Zealand Menu
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The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
- (sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
- Chicken Katsu crumbed chicken with BBQ sauce $11.00
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Chicken Curry $11.00
- with curried vegetables
- Kakiage thinly cut vegetables $7.00
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Seafood Udon/Ramen $10.00
- with mixed seafood
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Tonkatsu $11.50
- crumbed pork with tonkatsu sauce
- Tempura Udon/Ramen $10.00
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Tendon $11.50
- Tempura prawns and vegetables
- Banana Fritter $2.30
- Wedges $4.80
- Fish Cake $2.80
- Fried Ho Fun with Beef $12.00
- Combination $12.50
- Steak $9.50
- Pork $10.00
- Wonton & Pork $11.00
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Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
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Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
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The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
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Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
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Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
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Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
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Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
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Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
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Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
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Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
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Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
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Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
- Garlic Roti (Istana's own) $3.50
-
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
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Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
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Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
- Tarakihi fillet $5.20
- 6 squid rings $5.50
- Fish bites $0.90
- Sole fillet $5.50
- 6 corn nuggets $3.50
- Battered bananas $2.50
- 2 crab sticks
- 6 mini donuts $3.50
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Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
- Date Scone $4.40
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Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
- Spinach and ricotta roll $6.90
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Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
- Double Chocolate mousse $5.90
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Slices from $5.40
- Assorted Selection
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Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
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Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
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Maharajah Thali $26.50
- Eat as much you want
- Bhel Puri $7.50
- Roti - each $2.00
- Roti Rolls $2.50
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Snack Thali $7.50
- 1 x Curry, 1 x Rice
- Masala Dosa $12.50
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Uttappam $12.50
- with Sambhar & Coconut Chutney
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
- Satay Burger $4.50 / $8.50
- Beef with Black Pepper $13.00 / $15.00
- Beef with Black Bean Sauce $13.00 / $15.00
- Prawn Curry Fried Rice/Noodles $12.50
- Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
- Sichuan Style Spicy Chicken $12.50 / $14.50
- Tom Yum Chicken Fried Rice or Noodle $11.50
- Fried Scallops with Broccoli $18.00
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Poussin $38
- Peas, Porcini, Walnuts
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Sides $9
- Freshly Prepared
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Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
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Wedges $16.50
- with Bacon & Cheese too
- Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
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Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
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Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
- Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
- Vegetarian (Up to 3 Vegetarian Fillings) $6.80
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Omelette $17.50
- With Bacon
- -3 pcs $6.00
- Fried gyoza $6.00
- Crispy prawn $6.50
- Prawn / salmon katsu don $15.00
- Yakiniku beef don $13.50
- Chicken / pork katsu don $13.50
- Chicken karaage $6.00
- -6 pcs $12.00
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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
- Garlic Bread
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Beef & Reef
- Scotch topped with scallops mornay
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Eggs BenedictGF
- Poached eggs, bacon and spinach.
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Omelette V GF
- Mushroom and cheese.
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Thai green curry
- with gurnard, steamed rice and seasonal vegetables
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Rich chocolate mud cake
- served with berries & ice cream.
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Sticky date pudding
- Dates, pear and ginger served with cream.
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Vegetable melt $18.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
- ●Young one's breakfast
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Chicken breast $26.50
- Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
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Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce
- ●Mains
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Mixed grill $16.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
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Bacon and egg $14.50
- Fast toast, crispy bacon + egg cooked to your liking
- Mini pancakes $6.00
The Artist's Palate
Phone
33047501
Opened hours
Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
- New Zealand Cafe Food Menus