The Artist's Palate in New Zealand Menu

The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

  • Roti Bawang 1pcs Roti Onion $11.00
    • roti onion served with Indian cabbage Dhai and chicken gravy
  • Vegetarian Nasi Goreng $13.50
    • Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
  • Curry Chicken noodle $14.50
    • dry noodle served with curry chicken
  • Nasi or Mee Goreng Chicken $15.00
  • Sambal Telur Sambal Egg $14.50
  • Nasi Goreng Tom Yam $14.50
    • sour spicy Tom Yam rice with squid prawn pineapple topped with egg
  • Mee Goreng $14.00
    • Mamak Style Fried noodle with prawn fritters in special sauce
  • Roti Canai 2pcs $11.00
    • homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
  • Koon-Green Peas Curry $9.99
    • Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
  • Beef Chettinadu $11.99
  • Kallappam (2 pieces) $3.99
    • Fluffy pancakes with crispy edges, made from fermented rice batter.
  • Neyy Roast Dosa $11.99
    • Thin, crispy, South Indian crepes, laced with the natural goodness of homemade clarified butter.
  • Pappadam $1.00
  • Chicken 65 $12.99
    • > The legendary deep fried chicken goodness. Rich with red chillies, turmeric & a host of herbs.
  • Beef Chettinadu $19.99
    • The spicy concoction of diced beef and a glorious spice mix from the land of Chettinadu.
  • Alleppey Chemmeen $22.99
    • Fresh shrimp simmered in a red chilly and coconut based gravy with ginger-garlic undertones.
  • the café sautéed mushrooms $15.90
    • Sautéed mushrooms with melted brie on toasted ciabatta.
  • Eggs, as you like with toasted ciabatta $10.90
  • -With bacon or fruit $12.90
  • -Eggs $2.90
  • the café BLT (Bacon, Lattuce, Tomato) $18.90
    • Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
  • -Tomatoes $2.90
  • The Café hot cakes $8.90
    • Hot cakes stack. Doused with Maple Syrup & icing sugar.
  • TheCafe corn fritter stack $18.90
    • Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
  • Chicken Burger $8.50
    • Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Blue Cod - Currently Out Of Stock $13.00
    • Large pieces of delicious Blue Cod, from the Chatham's!
  • Steak Burger $9.30
    • Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Small Scoop Of Wedges $3.50
    • 250g of seasoned (not spicy) McCain's wedges.
  • Apple Turnover $2.20
    • Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
  • Bacon Toastie $5.50
    • White toast bread, and crispy bacon.
  • Stuffed Mushroom $2.00
    • Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
  • Ham Burger $5.50
    • Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Fresh fish of the day $2.40
  • Spring roll / curry roll / fish cake $2.00
  • Scallop $1.80
  • Donut and ice cream $3.50
  • To takeaway or eat in. Served with salad & chips
  • Ice cream sundae $3.00
  • With crab stick
  • Potato fritter / chicken nugget $0.60
  • Vegetarian Burger $6.50
    • aioli sauce
  • Steak and Egg Burger $8.50
    • t/relish
  • -kumara chips $5.80
  • ●rolls
  • -vege roll $2.50
  • ●Burgers
  • Bacon + 1 Filling $5.50
  • Small $1.50
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • Green Goddess Smoothie Bowl $10.00
    • Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
  • -Add Coffee Glazed Bacon for $5.00
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
  • -Add Poached Eggs $4.00
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • WEDGES $4.90/$6.90
  • POTATO FRITTER $2.00
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
  • Bacon and Eggs $10.00
    • with a slice of toast
  • Lamb Mince on Toast $21.00
    • topped with a fried egg and cheddar cheese and served with fries
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Roasted Red Pepper and Mushrooms(V) $14.00
    • on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • Garlic Bread(V) $8.00
    • ciabatta with garlic and parsley butter
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Fresh fruit salad $11.00
  • Available all day at $9.50, GF available
  • Pancake Stack with maple $16.00
  • • Oven roasted vegetables, brie, chutney
  • SOUP $12.50
    • please ask at counter
  • • Salmon, spinach, red onion, caper, brie
  • 8.30am- 2.pm
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Ice Cream Selection $13.00
    • Any 3 scoops of ice cream with berry and chocolate syrup
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Beef Lasagne
  • Beef & Mushroom Pie
  • Spinach & Feta Cannelloni
  • Ham & Camembert Croissant
  • Mince & Cheese Pie
  • All $5.00 each
  • Soup Du Jour $8.00
    • Soup of the Day served with a side of toast / Available now !!
  • Your choice of poached, scrambled or fried eggs, a mixed salad & one side of:
  • 250g Angus Scotch $31
  • Mochaccino $4.5
  • Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
  • Macchiato $4
  • Coleslaw $6
  • Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
  • Espresso $4
  • Macs Ginger Beer $5
  • Onion rings $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • Chicken tenders
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
  • -Burger only $5.90
  • -Medium $3.20
  • Classic carl $5.90
    • Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
  • -1/3 lb. Angus $12.50
  • Jr. Burger
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • Bacon swiss crispy chicken tender sandwich $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Shoestring Fries small $5.50
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Cajun Shoestring Fries large $9.00
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
The Artist's Palate

The Artist's Palate

location

Address

68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

33047501

clock

Opened hours

Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
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