The Artist's Palate in New Zealand Menu

The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

  • Meal For Two $11.50
    • 2 fish, 2 sausage, $4 chips
  • 9 $10.00
    • Chicken burger + 420ml Coca Cola range
  • Manager's Dead $25.50
    • 1 whole chicken, 1 salad (your choice), 3 fritters, $5 chips
  • Me Meal $6.00
    • 1 fish,1 sausage, $2.50 chips
  • 5 $11.00
    • Yokum burger & chips + 420ml Coca Cola Range
  • 11 $10.00
    • Seadog special & chips +420ml Coca Cola range
  • F Special $13.00
    • 2 hamburgers, 2 fish, $2 chips
  • Fish Burger / Steak Burger / Veggie Burger / Chicken Burger $5.00
  • Pesce $39.00
    • Market fish, herb risotto
  • Spaghetti Aglio e Olio $9.90
    • Spaghetti, chilli, parsley, parmesan
  • Campagnola $25.00
    • Bacon, rosemary, roast potato, provolone
  • Rucola GF $11.50
    • Rocket, pear, grana padano, white balsamic, olive oil
  • Cozze GF 16.00
    • Green lipped mussels, smoked pancetta, garlic, tomato, basil
  • Calamari Fritti $24.50
    • Calamari, aioli, rocket
  • Funghi $26.50
    • Portobello, Swiss brown & button mushroom, gorgonzola
  • Prosciutto $29.00
    • Prosciutto, buffalo mozzarella, rocket, white truffle oil
  • The 50 Salad $19.5
    • socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
  • Duck Liver Parfait $19.5
    • textures of pear & warm toasted brioche
  • Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
  • Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
    • textures of pear & warm toasted brioche
  • Griddle Cakes $17.0
    • with maple syrup & fresh fruit
  • Southern Seas Caught Fish Of The Day $28.0
    • please ask your server for today’s creation
  • 50 bistro “cup of soup” $16.0
    • freshly made hearty soup
  • Cocktails traffic light, pink panther N/A
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • ●Extras
  • ●Mains
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Garlic with meat and vegetables with rice $12.90
  • Vegetarian tom yum $10.90
  • ●Soup
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • -Sweet chilli and parmesan
  • -Large $8.00
    • With aioli and tomato sauce
  • West coast ribs $16.90
    • Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
  • Mushrooms $5.00
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • Potato cake, Bread $2.50
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Egg, Mushrooms, Tomato $2.00
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • Garlic Naan $4.00
  • H=Half / F=Full
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Amritsari Macchi $15.00
    • 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • Hariyali Chicken (Sagwala) $16.00
    • Chicken cooked with spinach & tempered with garlic
  • Kheema Mutter $16.00
    • Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • ● fish
  • Squid box $9.50
  • ●hot food
  • Tarakihi / gurnard $8.00
  • Snapper $9.00
  • Tempura
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
  • Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
  • Eggs on toast with bacon, any style eggs on toast your choice $12
  • Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
  • Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
  • Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blond veloute served in puff pastry on stoemp $12.00
  • Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
  • Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
  • COMBO 1 $18.50
    • 1 main size curry, 1 plain rice, 1 plain naan, 1.5L drink
  • Garlic Naan $3.50
  • Cheese & garlic naan $4.00
  • Beef Bhuna
    • Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy
  • Lamb Saag
    • a beautiful dish from the royal repertoire of India lamb cooked in a spice-laced spinach sauce
  • COMBO 3 $38.00
    • 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips
  • Lamb Madras
    • lamb pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
  • Sabji Miloni
    • fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
  • CHEESE BURGER $6.80
  • All Meals Served with Homemade Mashed Potato, Peas, Onions, Mint Sauce and gravy.
  • 3 HOT DOGS
  • CHICKEN $7.00
  • LAMB $7.00
  • SANDWICHES
  • PASSION FRUIT
  • SOUTHERN CHICKEN $3.50 Per Piece
  • FIORDLAND VENISON RAGOUT $31.50
    • w. fresh pappardelle pasta
  • BARRY CRUMP $32.00
    • 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
  • WOUNDED BULL $36.00
    • reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
  • HE CATCH $30.00
    • market fish, beer battered or pan-fried, salad greens & frie
  • SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
  • THE SNAG $22.50
    • gourmet lamb & mint sausages, smoked potatoes & green pea mash
  • WILD MUSHROOM & MASCARPONE RISOTTO $22.00
  • THE DECOY $42.00
    • chef ’s selection of samples from the menu
  • Fruit
  • Ham, Cheese & Onion
  • Juice Box or Water
  • Scones - Plain
  • Each /GF $5.50/$7.50
  • Cheerios & sauce
  • Any 4 For $7.00
  • Ham & Egg $3.00
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
  • Chicken Wings $9.00
    • Marinated in a spicy barbecue sauce
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Crinkle Cut Chips with Aioli $6.50
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • Meatball Sandwich $17.00
    • With chips or salad
The Artist's Palate

The Artist's Palate

location

Address

68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

33047501

clock

Opened hours

Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
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