Address
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
The Artist's Palate in New Zealand Menu
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The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
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Haveli Special Lamb $21.99
- signature dish of lamb from our chef
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Bombay Fish Fry $18.99
- fish fillets marinated in chilli garlic and coriander paste, with touch of lime influence by home style fried fish from Mumbai region
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Lamb Biryani $18.99
- rice dish of basmati rice and lamb from mughlai cuisine
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Methi Malai Chicken $18.99
- creamy mild to medium gravy of chicken and fenugreek
- Basmati Boiled Rice $2.99
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Tandoori Sandam (Per Person) $9.99
- mix platter of chicken tikka, samosa, onion bhaji and lamb seekh kabab
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Karahi Paneer $15.99
- cottage cheese cubes cooked in skillet, in stew of tomato and chilli
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Wada Pan (Pair) $12.99
- spicy potato patties burger with chutney spread
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ALL BENEDICTS $15.50
- Served with Citrus Hollandaise, 2 Poached eggs on english Muffins
- Jalapenos $1.50
- Crunchy Brownie $5.50
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Kamikaze Fries $6.50
- With Okonomiyaki sauce, Kewpie Mayo and Bonito Flakes
- Hollandaise $1.50
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0MG (Ohakune)
- Beef, Bacon, Fried Free Range Egg, Hash Brown, Smoked Tomato Relish and Cheddar Cheese
- Free Range Egg $2.50
- Pickles $1.50
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Affogato $8
- Affogato
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Shrimp Avacado Salad $14.50
- Shrimp Avacado Salad
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Salami feta $17 / $25
- Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
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BBQ Chicken $19.50
- Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
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Anti pasto Plate $18
- Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
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Spaghetti Olioe $19.50
- Pasta tossed in garlic, chilli & extra virgin olice oil
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Bread & Dips $8
- Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
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Fetticcine con Frutti di Mare $19.50
- Prawns calamari & mussesls spicy tomato sauce
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Agria potato skins $16,00
- Bacon , cheese , sour cream
- Crisp kiwislaw $7,00
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Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
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Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
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Toasted muesli $10,50
- W coconut , cranberry , yoghurt
- Shoestring fries $7,50
- ●Mains meals
- ●Garden
- Tortilla Chips $2.50
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Chicken
- Freshly grilled(Pollo)
- Crispy x 3 $12.90
- 2 Warm Churros rolled in Cinnamon & Sugar $4.90
- Add Salsa $1
- Add Chocolate $1
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Steak
- Freshly grilled(Carne asada)
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Beef
- Slow roasted(Barbacoa
- Market Fresh Vegetables $7.00
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Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
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Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
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Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
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Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
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Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
- Aioli, BBQ or Sweet Chilli sauce $1
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
- Wedges with Sour Cream and Sweet Chilli $7
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
- Garden Salad $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Garlic bread w/ our original butter blends $6.50
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Salmon Fillet served with fresh dill, salad & wedges $25.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- -Bacon $15.00
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Eggs benedict
- 2 poached eggs on bagel with spinach
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Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
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French toast $15.00
- With fried banana bacon & maple syrup
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
- -Salmon $17.00
- HAMBURGER $2.20
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FISH SPECIAL $16.00
- 5 fish, 5 potato fritters, 5 sausages, $4.00chips
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SPECIAL $5.50
- 2 fish chips, 4 potato fritters
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FISH SPECIAL $5.50
- 2 fish, 4 potato fritters, $1.50chips
- WONTON & NOODLE SOUP $5.00
- STEAK & MUSHROOMS $8.00
- CHEESE $1.60
- CHICKEN & MUSHROOMS $8.00
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Kanompang Namu $8.00
- bread topped with pork & sesame Seeds
- Or Prawns or seafood $26.00
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Mixed Entree $15.00
- a selection of appetizers 2-7
- Or prawns, fish or seafood $26.00
- Or prawns, fish or seafood $26.00
- Or prawns with garlic and black pepper $26.00
- Hamburger with homemade patty and chips $15.00
- Salt and pepper squid served with chips and salad $26.00
- • Hot English Mustard
- Extra Sausage $4.00
- • Honey Mustard
- • Tomato Sauce (Ketchup)
- • French Wholegrain Mustard
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Mild English Mustard
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
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Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
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Sundubu $15.00
- (Soft tofu stew)
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Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
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Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
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Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
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Dogani-suyuk $808/$50
- (Combination Tendon)
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Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
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Chicken-bokkeum $15.00
- (Stir-fried Chicken)
- Garlic Naan $2.50
- Green Pea & Paneer Curry $8.00
- Pakora $2.50
- Chicken Tikka $2.00
- VEG. KORMA $7.00
- Small $77.50
- CHICKEN WINGS $1.50
- Large $13.50
- Scallop $2.00
- Prawn, Pineapple & Veges $15.00
- Steak & Veges $12.50
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Family Combo A $17.80
- $2 Chips, 2 Fish, 5 Sausage, 4 Potato Fritters
- Corn Fritters $2.80
- Chicken, Cashew Nuts & veges $13.50
- Kumara Chip $4.90
- Mussel $1.30
The Artist's Palate
Phone
33047501
Opened hours
Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
- New Zealand Cafe Food Menus