The Artist's Palate in New Zealand Menu

The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

  • Seafood crepe $17.00
    • Freshly made herb crepe filled with seafood mornay served on rice with fresh green salad.
  • Vegeterian fettuccine $17.00
    • A selection of vegetables served in a creamy pasta sauce with a fresh green salad.
  • Crisp onion rings, battered and deep fried. $4.90
  • Baked potato with sour cream or butter. $4.90
  • Braised sausages and onions $17.00
    • Pure Pokeno pork sausages topped with sautéed onions and gravy on mashed potatoes and vegetables.
  • Calamari $8.90
    • Crumbed, deep fried and served with sauce tartare.
  • Mashed potatoes with gravy $4.90
  • Loaded spudskins $15.50
    • Seasoned potato wedges topped with cheese, bacon and sour cream.
  • Soup of the day w home baked ciabatta $10
  • Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
  • Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
  • Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
  • Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
  • Thyme and chicken liver pate w tamarillo jam and rye bread $13
  • Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • McClures Pickles $2
  • J.C $6.0
    • Raspberry jam & cream cheese
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Yodi $12.0
    • Pastrami, habanero mustard, grilled swiss, topped with a pickle
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • Cold Smoked Salmon $5
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Gujarati Thali $10.99
    • (Yellow Dal + Jeera Aloo + Paneer + Vegetable + Two Puri + Rice + Salad + Raita + Papad + HaIwa
  • Standard Thali $8.99
    • (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
  • Punjabi Thali $10.99
    • (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
  • Vegetable Biryani $7.99
  • Hot Gulab Jamun (2 pcs.) $3.00
  • Wednesday $6.99
    • Dosa
  • Roti $1.99
  • Pav Bhajji $7.99
  • Mushroom $2.50
  • Steak & Onion Burger $4.70
  • Onion / Sweet Corn / Cheese / Egg / Pineapple / Mushroom / Tomato $0.80
  • Hot Dog $1.90
  • Steak & Vegetables $9.80
  • Satay Vegetable $9.30
  • Sweet Corn $2.70
  • Steak & Pineapple $10.50
  • Ped Pad Kaprow (Hot or Med) $17.50
    • a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots
  • Bangkok Vegetables (Mild) $14.00
    • Chicken ($14.00), Pork ($14.00) and Beef ($14.00) stir fried mixed vegetables topped with peanut sauce
  • Khow Pad (Mild) $14.00-$17.50
    • thai fried rice with vegetables and thai sauce (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Pad Ped (Hot or Med) $14.00-$17.50
    • stir fried red curry with coconut milk, bamboo shoots, beans and Thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Tow Hu Pad Kaprow (Hot or Med) $12.50
    • spicy stir fried mixed vegetables with tofu, fresh chillies, bamboo shoots and sweet basil leaves
  • Honey Pork (Med) $15.00
    • marinated meat in honey served with fresh vegetables (can be chicken or beef)
  • Pad Thai (Mild) $14.00-$17.50
    • traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Tom Kha (Med) a spicy soup in coconut milk with thai lemongrass, galanga, mushrooms, lime leaves and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00 $7.00-$7.50
  • Pasta of the Day V
    • A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
  • Salt & Pepper Calamari $14.00
    • Served with aioli.
  • Chicken Wrap
    • Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • House Salad
  • Aotearoa Cheese Platter $25.00
  • Fish N Chips $15.90
    • Battered Market Fish with Chips and Salad
  • Chez Bean Breakfast $16.90
    • Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
  • Caesar Salads $17.90
    • Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
  • Eggs Benedict with Bacon $15.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Meat Ball Linguine Pasta $17.90
    • Tomato Base Meatball, Cheese
  • Beef Burger $17.90
    • Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • Chez Bean Waffles $15.90
    • Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • Triple Chicken Donburi $12.50
    • Teriyaki/ Crispy / Sweet
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • Grilled Beef Donburi $12.50
  • Grilled beef salad $12.00
  • Snacks box $5.90
    • 1 piece of chicken regular chips
  • Hot chips + butter chicken sauce $2.90
  • -With chips $7.90
  • Dinner box $9.90
    • 3 pieces of chicken, regular chips
  • Plain rice $4.00
  • Lamb biryani $11.90
  • -With chips $7.90
  • Plain naan $2.50
  • Salad $6.00
  • Bacon Eggs, Sausage & Toast $10.50
  • Chicken / Ham $4.50
  • Sausage $2.80
  • Hamburger $5.00
  • Bacon / Tomato $2.00
  • Bacon, Poached Eggs & Hollandaise Sauce, Sausage & Toast $12.50
  • Mushrooms $3.00
  • Classic Burger $9.50
    • Beef patty, bacon, cheese, tomato, salad & chips
  • Fish Burger $7.00
    • Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Classic Chicken $8.00
    • Baked chicken thigh, chips, egg & salad
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Pork Rib Meal $8.00
    • Grilled pork rib, chips, egg & salad
  • Fish n Chips $8.00
    • Deep fried tempura hoki fillet chips, egg & salad
  • Stacked Pancakes $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Mango Chutney $3.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Papadom $1.00
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Garlic Prawns Chilli $18.00
    • Prawns in a delicious garlic, white wine, parsley and cream sauce
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Beef Fried Noodle $12.00
  • Nasi Goreng $12.00
  • Deep Fried Spring Rolls $6.50
  • Pork Fried Noodle $12.00
  • Pork With Cashew Nuts & Chili $18.00
  • B.B.Q Pork Fried Rice With Diced Vegetable $11.00
  • Yang Chow Fried Rice $11.00
  • Sweet & Sour Fish $19.00
The Artist's Palate

The Artist's Palate

location

Address

68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

33047501

clock

Opened hours

Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
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