Address
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
The Artist's Palate in New Zealand Menu
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The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
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Spring Rolls $0.70 / $2.50
- small / large
- Roast Pork $11.00
- Roti (+ curry sauce) $4 ($7)
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Combination Meats $12.50
- Chicken, Roast Pork & Steak
- Chilli Chicken $15.90
- Vegetable $9.00
- Chicken with Black Bean Sauce $11.90
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10 Spring Rolls $5.80
- small
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Beef Brisket Noodle Soup/Rice $12.90
- Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
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Laksa $12.90
- Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup
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Nasi Goreng $11.90
- Pan fried rice with an assortment of spices, curry powder, egg, shrimp, chicken and BBQ pork
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Seafood Noodle Soup $12.90
- Prawn, squid, fish balls and crab served with rice noodle soup, topped with bean sprouts and garnished with mints
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Won Ton Mee (dry) $12.50
- Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
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Crispy Salt and Chilli Prawns $17.90
- Crispy coated prawns, stir fried with garlic, chilli and spring onions served with rice
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Spring Rolls $7.80
- Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
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Vietnamese Fish Cakes $15.90
- Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
- Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
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HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
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Eggs Benedict $17.00
- Served with -BACON
- Bacon, spinach, hummus, tomato & aoli $12.00
- Pics peanut butter & homemade jam $6.00
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Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
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Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
- Avocado, tomato, basil with olive oil $9.00
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$10 Combo B $10.00
- 4 Fish, 3 Crab Sticks, $2.5 chips
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$18 Combo $18.00
- 5 Fish, 4 Battered Sausages, 4 Crab Sticks,
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$4 Combo B $4.00
- 1 Fish, 1 Crab Stick, $1chips
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$10 Combo A $10.00
- 3 Fish, 3 Battered Sausages, $2.5 chips
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$7 combo B $7.00
- 2 Fish, 2 Crab Sticks, $1.5 chips
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25 chicken nibbles $20.00
- $3 chips
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$17 burger pack $17.00
- 3 Hamburgers, 3 Fish, 3 Battered Sausages, $2 chips
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$12 Combo $12.00
- 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
- CHEESE & ONION $3.00
- PAUA FRITTER $2.50
- STEAK & EGG BURGER $5.80
- HAWAIIAN BURGER $4.40
- BACON & EGG $4.00
- SAUSAGE $1.30
- CHICKEN NUGGETS $0.60
- SPRING ROLL $2.50
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Fries S $5 / L $7
- Homemade Tomato Saute
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Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
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Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
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Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
- Sardine $16
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Ice Berg Salad $6.5
- Watercress Tarragon Dressing
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Flat Bread Home Made $4
- Galic
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Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
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Squid Kha Ta $18.50
- Fried marinated squid with garlic, Thai herbs and pepper.
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Gai Kha Ta (Mild) $16.00
- Crispy chicken with garlic and ground pepper and vegetables and Thai sweet sauce and vegetables.
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Spicy Jae (Med) $14.50
- Stir fried mixed vegetables, tofu with red curry paste in Thai sauce
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Salted & Pepper Squid $8.50
- Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce
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Green Curry King Prawns (Med) $22.00
- Green curry paste king prowns with vegetables in coconut milk.
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Deep fried Tofu $7.00
- Deep fried tofu served with sweet chilli sauce and crunched peanut.
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Sizzling Tofu $16.00
- Tofu with garlic and vegetables in tamarind sauce.
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Roast Duck Curry (Mild) $20.50
- Red curry paste roast duck pineapple, grape with vegetables in coconut milk.
- Vegetarian N/A
- Tuna Californian N/A
- Teriyaki Chicken with Sweet Chilli Sauce Onigiri N/A
- Capsicum Inari N/A
- Vegetarian with Cream Cheese N/A
- Tuna Onigiri N/A
- Salmon Californian N/A
- Chicken Katsu Californian N/A
- Chicken kebab $3.00
- Fruit salad with whipped cream $3.50
- Bacon & egg muffin $3.50
- Small chips $3.00
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9 piece pack $20.00
- 2 wing, 2 drumstick, 5 big pieces
- Chicken or ham with salad $5.50
- -spinach & mushroom $10.90
- -with chips & can of drink $7.50
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Sahara $18.00
- Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
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Najem $18.00
- Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
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Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
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Kashrut $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
- Garlic cheese bread $4.50
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Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
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Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
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Shiek $18.00
- Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
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MARINATED SPATCHCOCK CHICKEN $19.00
- HALF
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EMPANADILLA $5.50
- PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
- CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
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POLLO A LA CHILLINDRON $14.00
- CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
- CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
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MARINATED DUROC PORK BONELESS CHOPS $22.00
- 400G
- LECHE FRITA $9.00
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HEREFORD PRIME BEEF RUMP $35.00
- 500G
- Jumbo Salad Sandwiches $4.00
- Hot Dog $2.20
- Steak,Avocado On Traditonal White $4.50
- Mushroom $0.70
- Baked Bean $2.80
- Bacon $1.50
- Chicken $4.20
- Bacon & Egg $3.80
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PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
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ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
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SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
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CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
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CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
- GARLIC PIZZA BREAD v 17.0
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VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
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ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
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Vindaloo $15.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
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Madras $16.50
- Lamb prepared with exotic spices, coconut milk in a tomato gravy
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Jalfrezi $16.50
- Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
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Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
- Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
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Onion Bhaji (4 pieces) $6.50
- Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
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Handi Chicken $15.00
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
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Paneer Butter Masala $14.50
- Cooked in butter sauce in tomatoes, garlic and ginger paste
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Palak Paneer $14.50
- Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
The Artist's Palate
Phone
33047501
Opened hours
Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
- New Zealand Cafe Food Menus