The Artist's Palate in New Zealand Menu

Large aioli $ 2.00
Homemade onion rings with aioli sauce $5.50
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Double Ferg w/ cheese $ 15.00
- Cheddar
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.

Sweet Chilli $1.50
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Hake $6.80
- Delicate but tasty fillets, great for beer battering
Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Homemade Aioli $2.00

Rahra $15.99
- Selection of your choice of meat cooked with tomato and capsicums. Chicken, Lamb or Beef
Plain Paratha $3.00
Mutter Paneer $14.49
- A delicious curry of peas and homemade cheese cubes
Vegetable Samosas $7.00
- Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
Achari Paneer Tikka $8.00
- Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
Chicken Mughlai $15.99
- Chicken cooked with beaten eggs and spice
Chocolate Fudge Cake $10.50
Chicken Tikka Masala $15.99
- Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce

Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
Chicken Kadhai $14.90
- Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
Aloo Mutter $12.00
- Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce

Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
Entree-Chef selection of today’s best market fish sashimi(3 pieces)
Salmon Avocado Roll $5.00
- 3 pieces
Edamame 8.00
- soy beans w/ smoked sea salt
Short Grain Rice* 4.00
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**

623'S Famous Big Fry UP $17.9
- Your choce of eggs, streaky bacon, sausage, hash browns and roasted tomato served with fresh buttered toast
Celtic Pancakes $12.90
- Two fluffy buttermilk pancakes, stacked and served with berry compote ,maple syrup and whipped cream
Black Sheep $21.90
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
Eggs and Toast $7.90
- Two eggs any style served with buttered toast
Vegetarian Big Fry UP $16.90
- Your choice of eggs, roasted tomato, corn fritter, mushrooms and hash browns served with fresh buttered toast
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
Breakfast Pizza $14.90
- House Made base with napoli sauce ,bacon, cheese and a swirl of creamy egg topped with hash browns and basil pesto

COURGETTE $4.00
- sliced courgette - zucchini
NENG-MYUN(V) $14.00
- ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
JEON
BULGOGI POT $15.00
- savoury beef stew served with 7 side dishes & rice
KIM SAM GYEOP $29.00
- stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 2 piece prawn, marinated chicken
JING-O SALAD
DENG - SIM $24.00/$25.00
- black Angus beef scotch fillet steaks, plain/marinated

Beer Battered Hoki, Pea Salad, Chips (dairy free) $18.00
Bacon & Egg Pie $11.00
- Homemade Tomato Salsa, Mixed Leaves
Big Vege Breakfast (V) $18.00
- mushrooms, spinach, tomato, hash browns, eggs, toast
Eggs Benedict $16.00
- Bacon or Salmon
French Toast, Bacon, Banana & Maple Syrup (dairy free) $15.00
3 Egg Omelette, 2 fillings(gluten free) (dairy free) $13.00
Panfried Hoki $20.00
- Chorizo Potatoes, Parsley Sauce (gluten free)
Beer Battered Hoki $6.50

Mince & tasty cheddar cheese
- Cooked in a rich meat stock
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
Pie with salad selection $12.50
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
Beef osso buco
- Braised in a red wine & mushrooms
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Mince pies $6.50
All other pies $7.50

Fish and Chips $13.99
- Hoki fish, salad, served with chips
Kiwi Breakfast $12.99
- 2 eggs, 2 sausages, 2 toast and mince on side
Potato Soup $8.99
- Served with two toast
C.A.B. $15.99
- Grilled marinated chicken, bacon, tomatoes, lettuce, avocado, served with chips
Egg Benedict $11.99
- Ham, 2 toast, eggs, sauce
3 slice of Bacon with Sour Cream & Chutney in the side or salmon $16.99
Seafood Soup $9.99
- Served with two toast
Kids Meal $7.99
- Chicken nuggets and chips

Nearby Sample Menus