Address
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
The Artist's Palate in New Zealand Menu
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The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
- Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
- All Of The Above $25
- 40G Cheese Per Serve $N/A
- Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
- Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
- New Season Asparagus $7
- Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
- Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
- Add tomato, mushrooms, hash browns, or spinach $3.50 each
- Scrambled on toast (V) $10.00
- TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
- TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
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Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
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Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
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Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
- Fresh tomato/Avocado/Wilted spinach $4.00
- -sauce $19.50
- -with bacon $15.00
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Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
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TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
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●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
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Toast or Bagel $7.00
- with preserves
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●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
- Chicken Fried Rice $11.00
- Chicken & Cheese $5.30
- MeiGoreng $12.50
- Mushroom Burger $4.80
- Steak Burger $4.80
- Whole-Chicken $19.00
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$18.50 Pack
- 5 Fish 2 Chips
- Pork & Cashew Nuts $13.50
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Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
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B.O.F $10.80
- Chunky Fries served with tomato sauce & aioli
- Side bacon(2) $8.50
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$29.50
- Pork belly&Spinach
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Chicken Burger $28.80
- The kiwi way with toasted focaccia served with fries & aioli
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French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
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Keto Smashed Avo $27.50
- Avocado,poached eggs,bacon,grilled mushroom with hollandaise sauce
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Chicken Nugget $14.80
- Chicken nuggets served with chips and tomato sauce
- Chicken Satay Kebab $13
- Super Kebab on Rice $17
- Combination kebab $13
- Deep Fried Chips with any sauces $4.50
- Lamb Donner Kebab $12
- Chicken Donner Kebab $12
- Falafel Salad M $10.0 / L $13.50
- Lamb Satay Kebab $13
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@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
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Foil-yaki $35.00
- simmered in teriyaki sauce in tin foil on teppan. fish of the day
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Ebi tobiko $17.00
- tempura prawn & flying fish roe
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Kohisutji $33.00
- canterbury lamb tenderloin 180g
- @ Tonys house salad $7.00
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Edamame $9.00
- soybeans in pod salted/garlic chili
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Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
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Tori salada $12.00
- chicken salad
- Thigh $3.00
- Combo $15.00
- Chicken beba $2.20
- Pork / Beef / Lamb / Chicken $8.00
- Pork / Beef / Lamb / Chicken $6.00
- Family plate large $37.00
- Pork/Beef/Lamb/Chicken $5.00
- Small gravy $2.00
- Pineapple $1.20
- Egg $5.50
- Chips $2.50
- Cheese $1.20
- Mussroom $4.50
- Fish-Fresh Snapper $6.50
- Fish-Tarakihi $5.00
- Dipping Sauce $2.50
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1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
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Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
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Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
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Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
- Available all day
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
- CORPUS CHRISTI CRISPY - FRIED GREEN BEANS $10.00
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AJ'S LEGENDARY BBQ SPARE RIBS $27.00
- pork spare ribs marinated & coated in our legendary secret BBQ sauce, char-grilled to perfection
- BEEF & CHICKEN COMBO $19.00
- VEGETARIAN $18.00
- CHICKEN $18.50
- BEEF $19.50
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CHILLI VEGETARIAN $14.00
- cheese & sour cream with capsicum salsa
- ADD EXTRA TACO $9.00
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Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
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Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
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Salade de Chèvre chaud $17.00
- Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
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Quiche du chef $13.00
- Quiche of the day with salad & baguette
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La Campagnarde $15.00
- Brie, rhubarb puree, orange kumara & salad
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Crepe au citron $7.50
- Crepe with the chef’s lemon curd
- -add extra $3.00
- -Add egg $18.00
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La Vegetarienne $14.00
- Spinach, tomato, mushroom, cheese & salad
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Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana
- Bowl of creamy mushrooms $8.00
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CONE OF CHUNKY FRIES (GF, DF, V) $7.00
- served with tomato sauce & aioli (cajun seasoning optional)
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BEEF AND BACON BURGER (GF, DF) $19.00
- house-made beef patty topped with camembert, bacon, and salsa with lettuce, beetroot, cucumber, tomato and red onions on a toasted seed bun
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METRO SALAD (GF, DF, V) $16.00
- spinach, feta, chargrilled asparagus, roast potatoes and fried shallots with smoked tomato coulis. add bacon or smoked chicken $4
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BACON CARBONARA (V) $17.00
- fettuccine smothered in creamy bacon and mushroom sauce and a sprinkling of parmesan cheese. add Smoked Chicken $4
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CAESAR SALAD (GF) $18.00
- cos lettuce, croutons, bacon, parmesan and caesar dressing topped with a soft poached egg. add smoked chicken $4
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SLIDER TRIO (DF) $15.00
- cajun chicken/mango salsa, Thai beef/blue cheese and crumbed fish/aioli with creamy coleslaw on slider buns
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BEEF NACHOS (GF, V) $18.00
- chili beef and beans on cheese corn chips topped with cheese, sour cream and salsa
- BERRY COMPOTE $4.00
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SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
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GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
- EGG $1.80
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CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
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EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
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CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
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HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT
The Artist's Palate
Phone
33047501
Opened hours
Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
- New Zealand Cafe Food Menus