Address
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
The Artist's Palate in New Zealand Menu
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The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
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Devil's Staircase Reg $12.50, Large $14.50
- Prime NZ Beef, pineapple, edam cheese, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
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Dark Knight Large $16.00
- Prime NZ Venison, kumara rosti, grilled mushrooms, plum relish, fancy lettuce, tomato, red onion & aioli.
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Garlic Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
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She Devil Reg $13.50, Large $14.50
- Prime NZ Beef, edam cheese, egg, beetroot, Devil relish, fancy lettuce, tomato, red onion and aioli.
- Chips with BBQ Sauce $4.50
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Midnight Wrap $14.00
- Grilled Chicken Tenderloins, fetta cheese, a sundried tomato-olive chutney, crisp iceberg lettuce, tomato, cucumber, red onion & aioli
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Devil Burger Reg $9.50, Large $11.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
- Bacon $2.00
- Natural (Min order 3) $3.50
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Smoked chicken pesto & bacon fettuccine $22.90
- Chicken breast infused with basil pesto wraped in streaky bacon, served on perfectly cooked pasta in a classic creamy cheese and herb sauce
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Egg options n/a
- Scrambled - fried - Poached
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Cedar plank smoked salmon (gf) $32.90
- Our CBK applewood smoked new zealand salmon on a cedar plank with our aldorf and warm potato nicoise salads, tangy citrus mayo and lemon
- Hand-smashed crispy potatoes $6.00
- Lemon and herb with brown bread (Min order 3) $3.50
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Eggs on toast (v) (gfa) $9.90
- Free range eggs your way- poached, scrambled or fried. Served with hand-cut white, wholegrain or ciabatta
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CBK custom grill $23.90/ $28.90/ $33.90
- It's your choice. Choose from lamb, beef, chicken and venison medallions, with bearnaise sauce and our waldorf and warm potato nicoise salads (Medallions: any 2/ any 3/ any 4)
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The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
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The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
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Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
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Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
- Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
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Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
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Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
- Basket of Waffle Potatoes $6.00
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Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
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Acai $15.00
- Bowl with granola sugar and dairy free
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Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
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Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
- Mushrooms $4.50
- Egg $4.50
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
- -Chicken
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
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Meat Lovers $19.50
- Everything meat lovers like!!
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Wedges $12.50
- Bacon, cheese, sour cream & sweet chilli sauce
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French Toast $14.00
- French bread coated in egg, layered with bacon, banana and maple syrup
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Nachos $12.50
- Homemade mince base, sour cream & sweet chilli
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Sup Big Breakfast $16.00
- Sausages, bacon, tomato, hash brown, eggs and toast
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Greek Salad $16.00
- Feta, cucumber, tomato, red onion, basil & olives
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Panfried Scallops $22.00
- Seared scallops, bacon and kumara with a basil pesto dressing on rocket topped with kumara shavings
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BBQ Pork Ribs $9.50
- Tender BBQ pork ribs
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Goat's cheese & sour cherries $19.00
- With prosciutto
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
- Half avocado $2.50
- Tomato & pineapple salsa $2.90
- Seared scallops, creamed corn, sesame seaweed $18.00
- Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
- -two scoops $8.50
- Origin Earth natural pot set yoghurt $3.00
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Fish Dish market price
- Your server will let you know what’s cooking today
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●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
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Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
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Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
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Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
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Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
- -with freedom toast $14.50
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●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
- BUTTER CHICKEN $14.00
- TURKISH DELIGHT $0.70
- CHICKEN DONER KEBAB $12.00
- MINI KEBAB CHICKEN + RICE + SALAD $10.00
- MINI KEBAB LAMB + RICE+ SALAD $10.00
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CHICKEN BREAST $14.00
- 1/2 piece no'20 Chicken breast without skin cooked with choice tomato paste on grill
- FALAFEL KEBAB VEGETARIAN $8.00
- MINI KEBAB LAMB PITA $8.00
- HAM $2.60
- VEGETARIAN $4.00
- EGG $2.30
- TOMATO $1.00
- SPICY WEDGES $3.80 a cup
- MUSSEL FRITTER $2.30
- WON TON 1 DOZ $9.00
- MUSHROOM $3.30
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Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
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Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
- Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
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Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
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Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
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Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
- Free-range eggs (each) $1.50
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Steak, Fries & Salad $20.00
- 200gm Rump Steak
- 15 Prawn Fried Rice $13.90
- 6 Seafood Noodle Soup $12.90
- 19 Beef Dry Fried Rice Noodle $12.90
- 13 Seafood Congee $10.90
- 8 Dumpling Noodle Soup $10.90
- 18 Vegetable Fried Rice $12.90
- 21 Fried Rice Noodle with Shrimp & Egg $13.90
- 9 Chicken Congee $8.50
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Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
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Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
- Tossed summer salad $8.00
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Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
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Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
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Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
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Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
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Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
- Soup of the Day $9.50
- Nasi Goreng $12.00
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PRIME BEEF TAPA STEAK (TAPSILOG)
- Marinate Prime Beef Rib-eye steak
- Creamy Carbonara w/ Bacon & Mushroom
- Eggs Montreal $13.00
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CHICKEN BURGER
- southern style with Sweet Chipotle sauce. Served with fries.
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CRISPY ADOBO FLAKES (ADSILOG) $15.00
- Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
- Not all ingredients are listed. Alert your server to special dietary needs.
- -Squid, prawns or seafood $13.00
- -Squid, prawns or seafood $13.00
- -Chicken, pork or beef $11.00
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Sweet & sour fish fillet $13.00
- Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
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Mixed seafood ginger
- Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
- -Squid, prawns or seafood $13.00
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Thai Chicken peanut sauce $8.00
- Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
- -Lamb $12.50
The Artist's Palate
Phone
33047501
Opened hours
Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
- New Zealand Cafe Food Menus