Address
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
The Artist's Palate in New Zealand Menu
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The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
- Sweet Crêpes - La Canadienne (Maple syrup) $8.50
- Pizza $7.00
- Ham & Asparagus Quiche $9.90
- Mini-BLT (bacon, lettuce, tomato) $6.50
- Pumpkin Soup (homemade) $9.90
- English Breakfast Tea $3.50
- Croque Madame (white sauce, ham, cheese, egg) with Salad $11.90
- Chips $5.00
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Black pan Beef
- Block bean, Jalapeno, kale & guacamole
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Squash
- Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
- ADD Chicken Pork, Beef or Fish to either salad for $4.00
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Fresh Churros $10.00
- w chocolate or hot caramel
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Cantina Loaded Fries $13.00
- with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
- (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
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Grilled Prawn
- Pineapple salsa & guacamole
- Charred Corn $5.00
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DUCK $17.00
- duck liver parfait, red onion jam, bread crisps + pickled carrot
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PORK BELLY $16.00
- bbq pork belly, sticky chilli caramel + pineapple salad
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LAMB $30.00
- slow cooked lamb hind shank, candied lemon, puy lentils, jus, peas, onion + carrots
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CHICKEN SALAD $27.00
- mixed leaves, bacon, grilled chicken, parmesan, ciabatta, egg + caesar styled dressing
- Enjoy a coffee, tea, juices or a chilled craft beer or Select a wine from our wine list
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COCONUT BRULEE $14.50
- coconut brulee, pineapple, lychee pearls,coconut biscotti + pina colada sorbet
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PAN BREAKFAST $20.00
- bacon, breakfast sausages, chorizo + potatoes cooked and served in the pan with three eggs cracked over the top, tomato salsa + caramelised onion jam
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FISH + CHIPS $27.00
- battered market fish, hand cut agria chips, pickled cabbage slaw, tartare + lemon
- 7.30am - 2.30pm Mon - Fri
- BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
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TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
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BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
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GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
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TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
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STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
- All $10.00
- 24Chicken Nibble.$3chips. $2gravy $20.00
-
D $20.00
- 24 nibbles, $3.00 chips, $2.00 gravy
- Chicken $5.30/$6.30
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No 3 $13.50
- 20 nibbles
- Chicken nibble $0.80 ea
- Roast whole chicken leg $3.80 ea
- Beef $5.30/$6.30
- Fish $2.00
- Grilled Tomato $4.00
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Mince on toast $14.50
- with mushrooms
-
Croissant Stack $17.00
- scrambled eggs bacon fresh tomato and avocado served on a homemade croissant, vegetarian option available with grilled mushrooms
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Swiss Style Muesli $11.50
- bircher style muesli with fresh seasonal fruit nuts and yogurt
- Side Salad $3.50
-
French Toast $18.50
- served with grilled banana, bacon & maple syrup
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Mince on Toast $16.50
- with eggs
- Creamy Mushrooms $4.50
-
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
-
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
- -bacon $16.50
- All served
- Gf gluten free
-
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
- -vegetarian, with either mushrooms or tomato (V) $15.00
- With a crunchy, generous side salad
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Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
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Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
- Fries $4.00
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Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
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Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
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Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
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Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
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Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
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Spicy Grilled Calamari $12
- Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
- Braised Terotero $9
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Crispy Chicken Leg $10
- Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
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Grilled Fish Fillet $12
- Grilled Fish fillets served with seasonal vegetables and rice.
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Pork Belly $10
- Soya braised pork belly served with seasonal vegetables and rice.
- Fried Fermented Tofu $7.50
- Pork Cutlets $6.50
- Pork Belly $6.50
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Roasted agria potatoes $7.00
- Lemon, garlic, herbs
- Seasonal greens veg $6.00
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Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
- Confit tomato $5.00
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Beetroot tartare $8.00
- Goat´s curd, polenta croutons, soft herbs
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Gruyere cheese rolls $8.00
- (pao de queijo) goat´s curd
- -add house-cured bacon $4.00
- Smashed avocado $6.00
- Value Bacon & Egg Roll N/A
- Cuban Pork N/A
- Salad Works N/A
- Mexican Beef N/A
- Potato Ranchero N/A
- Cauliflower & Broccoli Salad N/A
- Value Ham & Cheese Croissant N/A
- Egg Lettuce N/A
- Bacon and egg pie $3.20
- Snak pak $7.50
- Hunger pak $26.00
- Steak pie $3.20
- Steak and mushroom and cheese pie $3.20
- Curry mince pie $3.20
- Sausage roll $1.80
- Quiche $3.20
- Peshawari Naan / Lachha Parantha $4.00
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Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
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Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
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Masala (Fish / Prawn) $21.50
- Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
- Bread Basket[Choose Any 3 Bread] $13.50
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Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried
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Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
- Cheese & Spinach Naan $4.50
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Plain classic sweet $3.20
- with cinnamon or chocolate or cocoa poppy
- Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
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Spinach Manakish $6.90
- spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
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Steak & Potatoes $6.90
- beef, mushrooms & tomatoes saute on pomme puree
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Plain classic salty $3.20
- with salt or sesame or poppy or cheese
- Cream Cheese $4.80
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Vegan Manakish $6.50
- Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
- Cheese & marmite $4.50
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Homemade granola with coconut yogurt & fruit $14
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
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Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
- Kumara nest with cheese, egg & feta $6
- Smoothie of the day (DF upon request Add $1) $8
- Creamy mushrooms on toast $7.50
- Veggie lasagna with spinach & lentils $10
The Artist's Palate
Phone
33047501
Opened hours
Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
- New Zealand Cafe Food Menus