Address
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
The Artist's Palate in New Zealand Menu
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The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
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Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
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Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
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Sideways Saturday $10.0
- Cocktails
- Smashed Potato Salad $5.5
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Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
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Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
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Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
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Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Veal sweetbread & croquette, sweet onion, laurel $20
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Kaeng Panaeng Goong $34.00
- Red Curry of Prawns served with Sweet basil & Coconut Milk
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Nua Pad Nam Mon Hoi $30.00
- Sauteed Beef, Mushroom & Onion with Oyster Sauce
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Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
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Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
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Kuey Tiew Rad Na $29.50
- Rice Noodles with Seafood & sauteed Vegetables
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Nua Yang Lerd Ros $32.50
- Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
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Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper
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Kra Lum Yad Sai Kai $31.50
- Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
- Junior spring rolls and curly fries $9.00
- Texan burgers $12.00
- Garlic Roll $18.00
- EXTRA egg/cheese/onion/tomato/pineapple $1.00
- Kids meal $9.00
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Seasoned Wedges N/A
- sour cream and sweet chilli sauce
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Nachos N/A
- Nacho chips with mince and bake beans served with sour cream
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Sirloin steak N/A
- Sirloin steak served with chips and salad or vegetables
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CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
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LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
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MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
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CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
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LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
- CORIANDER'S HOT PICKLE $4.00
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CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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THAI GREEN CURRY $22.00
- CHICKEN or SEAFOOD Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
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CHICKEN-65 $15.00
- Deep fried, cooked with ginger, garlic, herbs & spices
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TIKKA MASALA CHICKEN $19.00
- chicken tikka finished in Onion tomato gravy
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MALBARI PRAWNS / FISH $20.00
- Cooked with Coconut Cream & Black mustard seed
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BUTTER CHICKEN $19.00
- Tandoor Cooked chicken in creamy Sauce of cashew tomato & Spices
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ALOO GOBI $17.50
- Potatoes and Cauliflower in thick grav
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VINDALOO CHICKEN / LAMB $19.00
- A Goan dish in our piquant vinegar based masala
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PLAIN NAAN $3.00
- Cooked fresh when order on Charcoal fire
- Crisp Bacon / Sliced champagne ham $4.10
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Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
- Chef's pasta of the day $24.00
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
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Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
- Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- Seasonal house-made soup & toasted focaccia $15.00
- Cucumber N/A
- Italian Dressing N/A
- White Bread N/A
- Capsicum N/A
- Oat & Raisin N/A
- Lettuce N/A
- Wrap N/A
- Meatball N/A
- Grandma’s carrots, parsley butter $12.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Pasture fed, Hawke’s Bay, New Zealand
- Onion Rings $12.00
- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
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Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
- Chopped Avocado & Edamame, sea salt, olive oil $5.0
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
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Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
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Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
- Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
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Eggs on toast $7.80
- Served with 2 eggs (any style), & 2 slices of toast
- Pancake $11.80
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Vegetarian $13.80
- Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
- Chicken salad $8.90
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Smoked ham $8.80
- Served with tomato, red onion, mushrooms, red capsicum with melted cheese
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Toasted bagel $6.80
- Served with jam & cream cheese
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Toasted bagel with BLT $9.80
- Served with bacon, fancy lettuce & tomato
- Roast Chicken Piece (each/3 pieces) $3.50/ $10
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Wrap $ 9.90
- stuffed with roast meat, salad, gravy and sauce
- All meals served with potatoes, kumara, pumpkin, carrots, peas, gravy and sauce
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On Request:
- Roast meals on rice, served with rice, salad, gravy and sauce
- Double Shanks Meal $19.90
- Chicken (Small/Medium/Large) $9.50/$12.50/$15
- Chips (Small/Large) $3/$4.5
- Fried Chicken Piece (each/3 pieces) $3/$8.50
- - 4 pieces Surimi & Pickle
- 4PC. REG $4.00
- - 8 pieces Sesame Teriyaki Chicken
- Vegetarian Sushi
- - 4 pieces Regular Teriyaki Chicken
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8PC. MAYO OR CHILLI $9.00
- 8PC. JUMBO $10.00
The Artist's Palate
Phone
33047501
Opened hours
Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
- New Zealand Cafe Food Menus