The Artist's Palate in New Zealand Menu

The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

Regatta Bar + Eatery (sample menu)
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • THREE OYSTERS IN BEER BATTER 12.9
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • WOOD FIRED PRAWNS 11.5
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
Sing Tao Chinese Takeaways (sample menu)
  • Cashew nuts $2.50
  • Chicken $5.50
  • Combination Meats & Veges $12.00
  • Won Ton & Noodles Soup $9.50
  • Fish Cake $2.00
  • Chicken & Veges $11.50
  • Sea Dog $3.00
  • Vegetables Fried Rice $9.00
Taco Medic (sample menu)
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Sunnyvale Takeaways (sample menu)
  • SPECIAL $18.00
    • 4 fish, 4 sausages, $4.00chips
  • SUPER BURGER $7.50
  • SNACK PACK $5.00
    • 1 piece chicken & chips
  • LAMB ROTI ROLL $4.00
  • BACON SANDWICH $2.90
  • CHICKEN BURGER COMBO $7.50
  • FISH BURGER $3.80
  • PINEAPPLE BURGER $3.60
Biddy Mulligan's Irish Pub (sample menu)
  • LOADED WEDGES $16.00
    • seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
  • NZ PRIME & GUINNESS HOT POT $18.50/$28.50
    • southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
  • BEEF NACHOS(GF) $16.00
    • spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
  • NZ PRIME BBQ BEEF RIBS $18.50/$28.50
    • slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
  • SOUP OF THE DAY $12.00
    • homemade with fresh Waikato produce, served with the fresh bread roll.
  • MULLIGAN'S FETTUCCINE $20.00
    • chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
  • VEGETARIAN HOT POT $18.00
    • seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
  • BEEF & GUINNESS HOT POT $18.00
    • NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
St Albans Seafood (sample menu)
  • Bacon $3.90
  • Steak $5.00
  • Crab Stick $1.40
  • Chicken Skewer $2.80
  • Monster $7.00
  • Hawaiian $5.80
  • Mini Spring Rolls x6 $2.50
  • Vegetarian $5.80
Yong's Hand Pulled Noodles (sample menu)
  • Fried noodles with pork tripe $10
  • Sautéed beef with black bean sauce $10
  • Sauteed beef with pickled chili on rice $10
  • Fried egg with tomato $10
  • Marinated egg $11.50
  • Fried rice with egg $9
  • Braised chicken with potatoes (spicy optional) $12
  • Noodles in sichuan style $8
Chomp N Chips (sample menu)
  • Spring roll $3.00
  • Fillet(crumbed) $9.00
  • Meat pattie $4.00
  • Chips(scoop) $4.00
  • Custom crumbing $1.00
  • Fish(battered) $3.50
  • Sausage $3.00
  • Pineapple $1.00
AK Sky Bakehouse Cafe (sample menu)
  • Chicken Lasagne $9.00
    • Delicious homemade recipe, chicken in a creamy sauce layered with fresh pasta, served with a salad
  • Toasted Sandwich $3.20
    • Bacon & egg, Ham, cheese & tomatoes, Ham, cheese, pineapple and Cheese & onion
  • Blueberry Pancake $5.70
    • Served with fruit salad
  • Chicken Fillet Bacon Cheese Burger $5.50
  • Spring / Curry Roll $2.50
  • King Prawn Pesto Salad $12.50
    • Grilled king prawn marinated in pesto and parmesan cheese tossed in seasonal salad and served with herb balsamic vinaigrette and crispy noodles
  • Meat Patties $1.50
  • Chicken Parmesan $14.50
Wang Wang Spring Pancake Restaurant (sample menu)
  • Diced chicken on rice $10.00
  • Spicy & sour soup $8.00
  • Lamb with spring onions $14.80
  • Cucumber with potato $9.80
  • Hot & sour potato $9.80
  • Spring onion Chinese pancake $6.00
  • Prawn with radish $12.00
  • Spicy pork $13.00
Caffe Viva (sample menu)
  • Roasted Vegetable $7.00
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Chicken, Salad & Plum Sauce $7.00
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Extra for bacon, chicken $1.00
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • Chicken, Cranberry & Brie OR Avocado $7.00
Cavell's Cafe & Bar (sample menu)
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Roselands Waitomo Caves (sample menu)
  • Nuts $2.0
  • Onion Rings $3.0
  • Roselands Roasties w/Dipping sauces $6.0
  • Home-baked cookies and cake platter for two $10.0
  • Available from 2pm
  • Pie $3.5
  • Tempura Battered Fish Bites $4.0
  • Spring Rolls & Samosas (Vegetarian) $4.0
JJ's Espresso (sample menu)
  • -Grilled Chicken Salad / BLT Salad $9.90
  • ●Sandwich
  • ●Salad
  • -Hawaiian Burger $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, pineapple, cheese, tomato, lettuce, onion, relish, garlic aioli sauce & maple syrup
  • -Avocado & Tomato $7.00
  • Gluten Free Toast add $1
  • -Man Burger $11.90
    • (1/3 lb) burger bun, (1/2 lb) beef, 2 bacon, 2 eggs, cheese, tomato, lettuce, onion, relish, garlic aioli & BBQ sauce
  • ●Burger
Cafe 51 (sample menu)
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
  • -Vegetarian salad bagel $7.20
    • Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
  • Egg benedict
    • poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
  • Creamy pumkin soup $8.50
    • Served with ciabatta bread
  • Seasoned potato wedge $7.00
  • Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
The Artist's Palate

The Artist's Palate

location

Address

68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

33047501

clock

Opened hours

Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
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