Address
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
The Artist's Palate in New Zealand Menu
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The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
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Roast Pork Cuban Roll $16.9
- Roast pork & gravy, sliced crisp apple, kumara crisps, & diner slaw in a fresh baked buttered cuban roll
- Avo (seasonal) $3.5
- Add Egg $2
- Add Bacon $3.5
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Steak, Eggs & Fries (DF) $25
- Prime Angus sirloin fillet (pan fried to your liking) 2 x fried eggs,onion rings served w/ side salad, skinny fries & gravy.
- GF Bread Available Add $2
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Cheesy Fries(Small/Large) $8/$10
- w/ Melted cheese & Beef gravy
- Add Egg $2
- Chicken / Steak / Pork / Vegetables $10.50
- Roast Pork $11.50
- Combination $13.00
- Chicken Roll / BBQ Pork Roll $4.50
- Battered Mussel $1.40
- Vegetables $9.50
- Prawn $14.00
- Chicken / Steak / Pork $11.50
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The Pier Soup GF option $12.00
- Served with toasted homemade bread.
- Garlic bread $9.50
- Pork: Stuffed pork belly with apple sauce. $17.00
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Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
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FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
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Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
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FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
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Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
- Poached or fried eggs $4
- Chorizo $5
- Streaky bacon $5
- Mozzarella Mash $6
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
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Roast of the Day $22
- See specials board for details
- Green Garden Salad $6
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
- Bowl of Fries aioli $6
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Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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Gourmet Hand Pulled Pizzas to Share $36.9
- your choice of pizza w/ oregano salt, chilli flakes, roast garlic oil, rocket & parmesan. (serves 4 - 6 people)
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Southern Fried Chicken Thigh Burger $20.9
- w/ avocado cream, grilled pineapple, sriracha aioli, mixed leaves on a focaccia bun
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Mixed Mushroom & Parmesan Risotto $23.5
- w / truffle mascarpone & rocket. Add chicken $6.0
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Grilled Chicken Salad $25.9
- w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
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Grilled Chicken Breast $11.5
- mixed leaf salad
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Vanilla Ice Cream $6
- with chocolate OR berry sauce
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Aged Eye Fillet 200gm $35.5
- aged to perfection for a minimum of 21 days; tender prime cut
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Thai Beef Salad $23.9
- w / mesclun, cucumber, carrot, bean sprouts, toasted peanuts, crispy noodles and chilli-lime dressing
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Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
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Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
- -With half serve of crispy potato $21.50
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Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
- Junior size hawaiian pizza $12.00
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Lamb Roast $28.00
- Our lamb with potato gratin and seasonal greens with a roasted garlic and thyme gravy
- - With smoked Stewart Island salmon $23.00
- - With bacon or mushroom $21.00
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Smoked Salmon $30.00
- Served on a creamy garlic herb and white wine fettuccini
- - W chicken $23.00
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Roast Lamb $24.00
- Homegrown lamb w roasted vegetables, seasonal greens + roasted garlic + thyme gravy
- Garlic Bread $8.50
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Blue Cod $26.00
- Pan fried blue cod fillet and seasonal salad. Served with hand cut chips and horseradish cream or Oven baked served on a quinoa frittata with seasonal greens and a green curry and coconut sauce
- Sunset Roll
- Ika (squid) Tempura
- Cucumber Roll
- Mini Ebi Tempura (prawn)
- Maguro (tuna)
- Salmon & Tobiko Ship
- Dragon Roll
- Creme Brulee $3.50
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Boat $60.00
- Selection of salmon, tuna and seasonal white fish.
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Tempura Udon/Soba (V) $14.50
- Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
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Unagi Set $26.00
- Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
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Teriyaki Chicken Udon/Soba $21.00
- Udon or soba noodles in soup, served with teriyaki chicken.
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Seaweed Salad $8.00
- Assortment of Japanese seaweed with salad dressing.
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Aji Fry $7.50
- Deep fried crumbed baby mackerel fish bone-in.
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Teriyaki Steak Udon/Soba $21.00
- Udon or soba noodles in soup, served with tender teriyaki steak.
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Large Sashimi Plate $27.00
- Selection of salmon, tuna and seasonal white fish.
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Chicken Biryani $14.00
- basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
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Chicken Naan $4.50
- naan bread stuffed with chopped chicken and light spices
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Lamb Masala $14.50
- diced lamb cooked in onion tomato gravy
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Chicken Tikka Masala $14.00
- tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
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Prawn Marwari $15.00
- prawns cooked in coconut onion tomato gravy, tempered with curry leaves and mustard seeds
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Lamb Sheekh Kebab $10.00
- minced lamb flavored with exotic spices and herbs pressed on skewer then cooked in the tandoor oven
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Lamb Madras $14.50
- diced lamb cooked in coconut,onion tomato gravy,tempered with curry leave and mustard seeds
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Mixed Pakora $6.00
- chopped mixed vegetables mildly spiced dipped in chickpea
- Mixed berries sorbet with a dash of crème de cassis -
- King prawns cocktail with saffron aioli -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
- Orange wine and lime sorbet with a dash of Zubrowska vodka -
- For the sweet tooth! -
- Diabolo beans – Green beans log wrapped in streaky bacon -
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Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
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Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
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Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
- French fries $6.50
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Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
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Spiced potato wedges $7.50
- Topped with sour cream
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Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
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Salt and pepper squid $14.50
- With citrus aioli and fries
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Vege, Mee Goreng $13.00
- Egg noodles stir- fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
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Mee Kichup Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stirred With spring onions, fried onion, bean sprouts in thick soy sauce.
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Murtabak
- (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)
- Curry Gravy Extra $1.00
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Mee Goreng Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried with cabbage, egg and bean sprouts
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Fish Curry (Med) $21.00
- Fish pieces cooked in Malaysian Fish spices
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Gado - Gado $13.00
- Fresh seasonal mixed vegetables stir-fried served on peanut sauce.
- Ice Cream Sundae $8.00
- Steak and Pepper
- Butter Chicken Pie
- Big Sausage Roll
- Mince and Cheese
- Steak and Bacon
- Steak and Cheese
- Bacon and Egg Quiche
- Mince Pie
The Artist's Palate
Phone
33047501
Opened hours
Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
- New Zealand Cafe Food Menus