Address
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
The Artist's Palate in New Zealand Menu
Are you the owner? Manage this listing for free.
The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
-
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
-
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
-
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
-
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
-
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
- B.B.Q. Tork Tried Rice $11.00
- Nasi Lemak $12.00
- Plain Roti $3
- Wan-Ton Noodle Soup $11
- Prices include GST and subject to changes
- Fried Hor Fun $11.00
- Chicken Curry Laksa $11.00
- Prawn Noodle Soup $11.50
- Donut / wonton / chicken nibbles $0.70
- Combination fried rice , combination chow mein, 1/2 doz won tons $26.00
- Egg / mushroom / hawaiian $3.50
- Lemon chicken / honey chicken $12.00
- ●chow mein ( with noodles) & chopsuey (without noodles)
- Super dog $4.00
- All meals with salad cheese & chips
- Steak / chicken $10.50
-
BACON & EGGS $14.00
- Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
-
CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
-
KIDS 1/2 PIZZA $9.00
- Create your own
-
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
-
BREADS & DIPS $16.00
- Ciabatta Bread & dips
-
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
-
CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
-
FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
- 2x Prawn On Toast $2.00
- Pumpkin Soup $7.50
- Prawn Fried Udon $17.00
- Plain $14.00
- Sweet & Sour Pork $15.00
- Salads
- Curry Chicken $15.00
- Sweet & Sour Chicken $15.00
- Wont Ton’s 1/2 dozen for $6.00
- Vege Pattie $3.50
- 2 battered fish, 2 hot dogs, 2 meat patties, 2 sausages (plain), 2 donuts, 2 scoops $30.00
- 1 Scoop $2.80
- Chinese (subject to availability)
- Super Hot Dog $3.80
- Meat Pattie $3.50
-
Chicken Burger: $10.00
- Chicken pattie, onions, beetroot relish, lettuce, mayo & tomato (satay sauce optional please advise on ordering).
- Prawn $13.00
- Squid & Veges $13.00
- Fish Cake $2.20
- Chicken Veges & Mushrooms $12.00
- Mussels $1.00
- Beef & Oyster Sauce $12.00
- BBQ Pork $10.50
-
$10 Special $10
- 4 Fish, $2.00 Chips
-
Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
-
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
-
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
-
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
-
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
-
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
-
Spaghetti Bolognese $19.50
- A favourite for children
-
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
- HALF CHICKEN $9.80
- PINEAPPLE RING $2.40
- CHICKEN CORN SOUP $7.80
-
ENGLISH STYLE $6.10
- chips with curry sauce
- STEAK $4.80
- EGG $0.90
- ONION $3.30/$4.20
- STEAK $3.80/$4.70
- (with Bacon, Steak, Sausage) $ 13.00
- Oyster $2.00
- Chicken $10.00
- Chicken Sweet Corn Soup $8.00
- Steak $11.00
- Combination $11.00
- Corn Fritter $2.60
- Egg $2.50
-
Pack (B) $5.50
- 6 Chicken Nibbles, 2 Golden Potatoes
- Vegetarian $3.50
- Snappers $4.60
- Mushroom $3.50
- Cheese $3.50
- Large Meat Patties $1.80
- Bacon $3.80
- Large Chicken Thigh $4.00
-
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
-
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
-
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
-
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
-
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
-
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
- Caramelized onions $3.00
- Angus coleslaw $3.50
- Vege quiche $4.00
- Steak & kidney $4.30
- Sausage roll $2.50
- Mince $4.00
- Mince & cheese $4.30
- Steak & curry $4.30
- Steak & mushroom $4.30
- Savoury $2.00
-
Veg Pizza $15.00
- Capsicum, olives, sundried tomatoes, mozzarella cheese
-
Home Made Ice Creams (3 Scoops) $8.00
- Choice of (Rose/Mango/Paan)
-
Dal Tadka $14.00
- Lentils cooked with garlic, chopped onions and fresh tomatoes
-
Lamb/Beef Vindaloo $18.00
- Boneless Lamb/Beef pieces cooked in vinegar and chillies
-
Tandoori Chicken Salad $12.00
- Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
-
Prawn Masala $22.00
- Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
-
Honey Mustard Chicken Salad $12.00
- Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
-
Gin prawns $13.50
- Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
- All single fillings $2.50
- Egg burger $3.50
- Extra filling $1.50
- Bacon & egg burger $4.50
- Bacon & egg roll $4.30
- Hamburger $2.80
- Spring roll $2.00
- Soup
The Artist's Palate
Phone
33047501
Opened hours
Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
- New Zealand Cafe Food Menus