Address
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
The Artist's Palate in New Zealand Menu
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The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
- V=Vegetarian / GF=Gluten Free
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Teppanyaki Sizzling Plate $21.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Served on hot plate with stir fried vegetables, multigrain rice, miso soup
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Haru Donburi Set (V) (Japanese traditional rice bowl) $15.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork / grilled eggplant (V). Comes with salad, pickle, miso soup
-
Edamame (GF/V) $7.00
- Boiled premium grade green soya bean with Marlborough flaky sea salt
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Agedashi (V) $9.00
- Lightly fried tofu with soy broth & spring onion, radish
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Chicken Katsu Roll
- Panko crumbed crispy chicken, avocado, lettuce, mayo, teriyaki sauce, furikake
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Karaage Chicken $14.00
- Crisp crumbed soy sake marinated chicken with Japanese mayonnaise
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Maki Sushi (8 pcs) $13.00
- Served with soy sauce, pickled ginger, wasabi, miso soup
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VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
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NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
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DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
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VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
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ROTI $2.50
- whole meal bread
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ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
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BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
- Meat Filling $2.00
-
B
- 2 fish, 2 sausages, 2 potato fritters, 1 scoop chips
- Wedge $4.50
- Hamburger $4.00
- Steak Burger $5.00
- 2 Filling $3.50
-
B
- 3 fish, 2 sausages, 2 hot dog, 2 scoop chips
- Steak & Mushroom $5.80
- 92. Beef Kebabs in Satay Sauce $19.50
- 87. Sichuan Spicy Chicken $19.50
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15. Beef in Black Bean Sauce (Medium/Large) $12.50/$19
- with Vegetables
- 85. Chicken Noodle Soup (Medium/Large) $12.50/$17
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60. Stir Fried Vegetables (Medium/Large) $12/$17
- with beancurd
- 108.Crayfish with Spring Onion and Ginger
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1. Wonton with Sweet and Sour Sauce (Medium /Large) $8.50/$15.50
- ½ doz/1 doz
-
66. Strip Fried Noodle (Medium/Large) $12.50/$17
- with BBQ pork and vegetables
- Add wilted spinach $4.00
-
Fruit salad $8.50
- with yoghurt & granola
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
-
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
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Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
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Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
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Sides $3.50
- Rosti
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Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
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Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
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Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
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Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
- Blue Cod in Oyster Sauce $60.00
- Pork Spare-ribs in Peking Sauce $26.00
- Steamed Rice (P.P.) $1.50
- Fish Fillet in Peking Sauce $30.00
- Fresh Squid with Vegetables $26.00
- BBQ Pork with Vegetables $26.00
- Steamed Pork Dim Sum (6pcs) $8.00
- Nasi Goreng (Hot Curry Fried Rice) $28.00
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32 Vegetable Jaipuri $14.50
- Strips of vegetables cooked in herbs and spices
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7 Lahori Kebab $13.00
- Special chicken kebab from Punjab- our Chef’s’ specialty
- Keema Naan $5.50
- Tandoori Roti $2.50
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21 Chicken Tikka Masala $15.00
- Marinated chicken pieces cooked in tandoor and then dish prepared with onions, capsicum and tomato
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22 Mango Chicken $15.50
- Chicken prepared in a delicious sauce with mango base
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38 Mushroom Mattar $14.50
- Mushroom and green peas curry
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12 Veg Combo $20.00
- Combination of samosa, onion bhaji and veg pakoras. Served sizzling hot with chutney
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Yaki Gyoza $6
- Crispy, deep-fried dumplings served with sauce
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Chilli Fish $10
- Fillets of today’s fish, crumbed and tossed in sweet chilli sauce
- Miso Soup $2
-
Ika Tempura $10
- Calamari slices, battered and served hot
- Beef Teppanyaki $25
-
Oshinko
- (Japanese Pickles)
- Green Tea Ice-cream
- For really special occasions, order these menu items—guaranteed to please your guests
- Pork Katsu Curry Don $12.50
- Chicken Karaage Curry Don $12.50
- Prawn Gyoza $6
- Pork & Chive Gyoza $7.00
- Salmon Sashimi $8
- Chicken Katsu Don $11.50
- Salmon Teriyaki Don $13.50
- Tofu Teriyaki Don $11.50
-
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
- Extra sauce $2
- Double meat $5
-
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
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Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
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K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
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Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
- House Kimchi $3
- Chicken $13.50
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Chicken $12.90
- Chicken (Roll/ Plate) $12.90/$15.40
- Meat $3.90
- Mix $12.90
- Shish Kebabs on Stick $4.90
- Mix $13.50
- -Medium $9.00
- Pork $5.00
- ●Beef
- -Large $18.00
- Chicken Nibbles 20, Potatoes 8 $15.00
- Lamb $5.50
- -Large $12.00
- -Small $6.00
- Thousand Island N/A
- Tuna N/A
- Chipotle N/A
- Old English N/A
- Apple Slices N/A
- Pickles N/A
- Three Pepper Chicken N/A
- Oat & Raisin N/A
- Mushroom, Chives, And Pecorino Omelette $18.5
- Eggs Benedict On Campagne(GFA)
- Fried Okra And Herbs $5.5
- Kransky (3) $6.50
- Black Pudding $8.00
- Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
- Cured Salmon (Akaroa) $8.50
- Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
The Artist's Palate
Phone
33047501
Opened hours
Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
- New Zealand Cafe Food Menus