Address
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
The Artist's Palate in New Zealand Menu
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The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
- Lemon & fruit salad tart, grapefruit ice & meringue shards $16
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
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Muesli $14.00
- Served with yoghurt and berries.
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Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
- Apple, white chocolate and coco butter parfait $16
- Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
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BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
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NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
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FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
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DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
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EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
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GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
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DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
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SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
- Egg $1.50
- - Regular $4.50
- - Large $6.50
- Grilled Livers $6.90
- - +1 Large side $29.90
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- - Large $6.50
- Cheddar Cheese $1.50
- SCALLOP each $1.90
- EGG $4.20
- CHICKEN LEMON SAUCE $11.00
- CHICKEN MUSHROOM $11.00
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CRABSTICKS $1.80
- CRUMBED
- CHICKEN $11.00
- COMBINATION $12.50
- SEAFOOD COMBINATION $12.50
- Bratwurst (1) $2.50
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Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
- Gluten Free Toast / Bagel (1) $3/$4
- Mini Crumbed Market Fish & Chips $12.50
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Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
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Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
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Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
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Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
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Chilli Pepper (Pad Prik Gang) $16.90
- With lemongrass, served with beans, carrot & capsicum
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Spicy Beef (Nahm Tok Nua) $15.90
- Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
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Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
- With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
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Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
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Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
- With lemongrass, served with beans, carrot & capsicum
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Spring Rolls (Poh Pia Krob) $8.00
- With mushroom, vermicelli & vegetables served with sweet chilli sauce
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Chilli Chicken (Larb Gai) $15.90
- Chopped with mint, coriander, red onion & roasted Thai herbs
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Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
- With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
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ARISONG CLUB $19.00
- smoked chicken, bacon, avocado & tomato club sandwich, served with chunky fries
- home made gf bread $2.00
- - smoked salmon and cream cheese $14.00
- grilled tomato $2.00
- hash browns (2) $4.00
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HASH STACK $17.00
- hash browns layered with bacon and caramelised onion, topped with a free range egg and hollandaise
- add bacon (1) $14 (2) $16
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WARM LAMB SALAD $17.00
- Fresh garden salad, roasted walnuts and feta topped with balsamic mint dressing
- Stir fried rice cake with cabbages and pork $100
- Stir Fried Prawn $24.80
- Fish Fillet in Spicy Soup $26.80
- Deep Fried Sweet and Sour Blue Cod $34.80
- Braised Pork Belly $20.80
- Traditional Shanghai Chicken $16.80
- Spicy chicken with mixed vegetables $16.80
- Noodle soup with mixed vegetables $9.80
- Chicken, Pork or Beef with Curry $11.50
- Vegetable Fried Rice or Chow Mein $8.50
- Garlic Chilli Pork $13.00 / $15.00
- Steamed Prawn $18.00
- Squid in Black Bean Sauce $13.00 / $15.00
- Sampan Spicy Fried Noodle $11.50 / $13.50
- Wontons Noodle $7.50 / $9.50
- Tom Yum Chicken Fried Rice or Noodle $11.50
- Combination meat $ 11.90
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Special chow mein $12.90
- shrimps, bbq pork. Chicken, cashew nuts, mushroom vegetables
- Steak $ 10.50
- Won ton $ 10.50
- Prawn $ 12.90
- Prawn $ 13.90
- Combination meat $ 11.90
- Pork $ 10.50
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Beef Burger $17.50
- Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
- Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
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Beetroot Salad(V)(GF) $16.90
- Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
- -With salmon $18.90
- Best Ugly Bagels
- -With salmon $18.90
- -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
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Waffles $15.90
- With bacon & banana, served with maple syrup and whipped cream
- Deep Fried Tofu $11.00
- Small $12.00
- Chicken Katsu
- Large $15.00
- Prawn & Egg $11.00
- Small $12.00
- Kimchi Fried Rice $12.00
- Shrimp Fried Rice $12.00
- Mixed Pickle $3.00
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Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
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Maharaja Banquet for 2 $32.00 Per Person
- Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
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Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry.
- Wedges $6.00
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Chicken Tikka $10.00
- Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces).
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Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
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Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices.
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Curry Puff $8.00
- Curry potato pastry
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Nasi Goreng $14.00
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
- Ikan Goreng "Fried Fish Fillets" $18.00
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"Mamak" Ikan Goreng $12.00
- Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
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Wat Tan Har $14.50
- Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
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Nasi Goreng Tom Yam $14.50
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
- Add sunnyside $1.50
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Vegetarian Nasi Goreng $13.00
- Malaysian fried rice with vegetables, tofu & fritters topped with egg & crispy cracker
- 8pcs jumbo salmon
- Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
- 12pcs of salmon Nigiri
- 4pcs of Regular teriyaki chicken
-
EDAMAME $3.20
- steamed soy beans
- Dragon Roll 8pcs jumbo $10.90
- Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
- Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
The Artist's Palate
Phone
33047501
Opened hours
Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
- New Zealand Cafe Food Menus