Address
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
The Artist's Palate in New Zealand Menu
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The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
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Breakfast Burrito $19.90
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
- Blueberries $2.90
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Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
- Pesto $3.80
- Toasted bagel with cream cheese $6.30
- Apple compote $5.20
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Mini cakes $6.50
- Three kid sized pancakes with cream and maple flavoured syrup.
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Grilled chicken and bacon open sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
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Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
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Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
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Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
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Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
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Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
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Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
- Fries $4.00
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Scallops & Black Pudding $15.00
- wine seared NZ scallops served on black pudding cakes with fries
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Fisherman's Platter $15.00
- crumbed mussels, scallops, squid rings and hoki pieces, deep fried to perfection, served with salad and fries
- -small $10
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Chicken Supreme $28
- bacon, Camembert & apricot in a tender marinated chicken breast, served on savoury risotto with salad
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Cajun Chicken Salad $15.00
- chicken pieces marinated in lemon and olive oil, coated in Cajun spice, grilled & served with fresh salad, aioli and croutons
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Burritos $24
- the Buckhorn's all time favourite! Flour tortilla filled with your choice of chicken & mushroom, spicy bean, or steak & onion, served with salsa and cheese, topped with sour cream, served with salad and fries
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Open Chicken & Camembert Sandwich $15.00
- served on freshly baked bread, with bacon, fresh salad and topped with spicy apricot sauce. Served with fries
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Buckhorn Toasted Sandwiches
- Your choice of two fillings Choose any two
- Sweet Box $12.00
- Roti $2.50
- Hash Brown $1.30
- Battered / Crumbed Mars Bar $30
- Duck Fried Noodles $13.00
- Shanghai Noodle Soup $10.00
- Chicken Fried Noodles $12.00
- Onion Rings (6) $2.80
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Wedges $13.50
- Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
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Continental Selection $12.90
- Summer fruit layered with muesli and yoghurt, and served with toast and a selection of spreads
- Bowl of Chips $6.50
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First's Famous Seafood Chowder $15.50 / $21.00
- First's own famous chowder served with warm bread and garlic butter.
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Seasoned Wedges $8.50
- with sweet chilli and sour cream
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Warm Salmon Filo Parcels $20.00
- Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
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Mussels $20.00
- Stewart Island green lipped mussels served with the chef's choice of sauces and a freshly baked baguette
- Hash Brown $2.20
- Mussel $1.10
- Chicken & Veges (or without) / Roast Pork & Vegetables / Steak & Vegetables $11.30
- Steak / Chicken $3.80
- Egg Fu Yoong $8.40
- Ham / Bacon / Cheese / Tomato $2.90
- With Prawns , Roast Pork, Chicken, Steak, Cashew Nuts $12.30
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-C $37.50
- Sweet & Sour Pork, Beef, Mushrooms & Veggies, Chicken Fried Rice, Nasi Goreng
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American Hot Dog / Sea Dog $3.50
- With cheese & onion
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Lemon Meringue Pie $12.00
- Old time favourite tangy pie with a sweet lemon posset
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Slider Plate $12.00
- 3 mini pulled pork sliders / 3 mini chicken Schnitzel sliders / 3 mini beef patty sliders
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Pulled Pork $22.00
- Bacon, onion and potato hash topped with pulled pork served with a smokey bbq sauce and smoked chilli mayo
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Potato Wedges Bowl $14 / Platter $28
- Served with sour cream and Thai sweet sauce topped with bacon and grilled cheese
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Seafood Chowder $14.00
- Mussels and shrimp in a creamy broth served with ciabatta
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Fries $6.00
- With tomato sauce and aioli
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● Scotch Fillet $28.00
- 280gm scotch fillet grilled to your liking topped with kumara crisps served with your choice of salad and fries or roast vegetables
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Pulled Pork Burger $18.00
- Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
- Sesame oil chicken soup in hot pot $17.00
- Fries $4.00
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Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
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Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
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(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
- Egg fried rice with shrimps $9.00
- Mango shaved ice $6.00
- Deep fried black blood puddings $5.00
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Teriyaki Katsu Chicken Donburi $10
- Japanese rice bowl dish
- Assorted Roll Sushi (45 pcs) $50
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Udong $10
- Japanese traditional noodle soup
- -Teriyaki Chicken $14
- Miso soup $2
- Salmon Sashimi $1.80 per piece
- Assorted Roll Sushi & Nigiri Sushi (36 pcs) $47
- Bento
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CHANA MASALA $12.00
- chickpeas with onion gravy and spices
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LAZZATE-E-CHICKEN $15.00
- deep fried spicy chicken tossed in hot chili garlic sauce
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CHICKEN TIKKA MASALA $15.00
- chicken tikka cooked in clay oven tomato paste and chef's made spices
- KHEEMA NAAN $4.00
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BLACK PEPPER CHICKEN $15.00
- coated chicken fry in ginger garlic curry leaves yogurt and spices
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TANDOORI CHICKEN FULL $20.00
- chicken marinated in tandoori masala and cooked in clay oven
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ALOO GOBI $12.00
- cauliflower cooked in onion and tomato base gravy and spices
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CHICKEN AFGHANI $15.00
- grilled chicken recipe in a simple marinated in yogurt and spices
- INARI (3p) $7.00
- KIDS SUSHI PLATE $7.50
- SPIDER ROLL (4p) $7.00
- SHRIMP TEMPURA ROLL (4p) $7.00
- FRIED SOFT-SHELL CRAB $7.50
- Main + $7.00
- EGGPLANT $17.50
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GRILLED MISO YAKI
- Grilled main option and vegetables with original miso sauce on hooba leaf
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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Egg Benedict On Scone $18.00
- with portobello
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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Salad $15.00
- Salad with smoked salmond
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Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
- curry Laksa $15.90
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
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Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
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Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
- Mee Goreng $15.90
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Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
- Banana Cake and Cream $2.50
- Banana Muffin $2.50
- PANINI $6.00
- Fish Cakes $2.50
- Sausage Rolls $2.00
- Curry Iamb
- All burgers come with lettuce, onion, tomato, beetroot, sauce and mayo
- Steak and Cheese $4.00
- Fried Dumplings (Small) $5.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- BBQ Beef Rib $16.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
The Artist's Palate
Phone
33047501
Opened hours
Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
- New Zealand Cafe Food Menus