The Artist's Palate in New Zealand Menu

The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

Cafe Turquoise (sample menu)
  • Adana(beef) $16.00
  • Halloumi cheese $10.00
    • Grilled halloumi cheese with falafel, turkish bread & hummus
  • Falafel $2.00
  • Mixed (chicken & lamb) $15.00
  • Mujver $2.00
  • Chicken $9.90
  • Lamb doner $13.50
  • Chicken $8.00
Black Estate Wine (sample menu)
  • Local activated walnuts & hazelnuts $8
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Seared rare venison w/ foraged herb verde. $18
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • Catch of the day w/ fennel salad $36
  • Local & wild organic leafy greens $9
  • Spring asparagus, miso butter & poached egg. $16
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
Malaysia Nyonya Restaurant (sample menu)
  • Xing-Chow Rice Vermicelli $16.00
    • Stir fried rice vermicelli with seafood, sweet sausage, egg and vegetables
  • Nyonya Assam Prawns $32.00
    • King prawns with assam sauce
  • Vegetable Honey Chicken $18.00
  • Vegetable Plum Duck $20.00
  • Steam Rice
  • Nasi Goreng $10.00
  • Curry Puff $5.50
  • Vege Sambal fried Rice $10.00
Murder Burger (sample menu)
  • CHEESE BURGER GRANDE $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • THE BIG BEEF & EGG $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • DIPS $0.50
    • Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
  • Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
  • GF CHICKEN CRANBERRY FEST $15.90
    • free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Double Meat $4.50
  • SPICY JALAPENO BEEF $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
  • THE CREOLE $12.90
    • grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
Petals 'n Pots Cafe (sample menu)
  • Free Range Eggs On Toast $11.5
    • your choice of poached, scrambled or fried free range eggs on white or grain toast
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • Homemade Corn Fritters $21.0
    • layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
  • Omelette $17.5
    • made with your choice of 3 fillings, served with a side of grilled tomato
  • Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
  • Half Size Version Also Available $14.5
Pioneer Restaurant (sample menu)
  • The Hot Chick $19.00
    • Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
  • Garlic & Herb Bread $8.00
  • Coconut Panna Cotta $12.50
    • Italian custard at it’s finest - served with kiwifruit compote & fresh cream
  • Minding Your Peas & Ewes $29.00
    • Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
  • Crispy Chicken Wings $16.00
    • Choose from BBQ, Hot & Spicy or Salt & Pepper
  • -Doz $25.00
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • Salt & Pepper Calamari $16.00
Bureta Bar & Eatery (sample menu)
  • Kids Combo $14.50
    • Popcorn first followed by your choice of main, ice cream sundae & a drink
  • Smoked fish, parmesan & chive croquettes $16.00
  • Wedges with bacon $15.50
  • Mixed Berry Trifle $14.50
    • Served with homemade waffle
  • Chicken liver pâté infused with truffle oil $17.50
  • Garlic bread $8.50
  • Traditional Apple Tart Tatin $14.50
    • Served with hokey pokey ice cream
  • Fries & aioli $9.00
Silverdale Fresh Fish & Takeaways (sample menu)
  • Meal b $6.00
    • 2 sausage & chips
  • -2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
  • Cheese/pineapple/egg $1.00
  • Gurnard $5.50
  • Bacon burger $7.00
  • -3) 1 sausage, 1 hot dog, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
  • Mussels $1.50
  • Potato fritter $1.00
The Old Leithfield Hotel (sample menu)
  • Cheesecake $13.50
    • Cheesecake of the day served with ice cream & whipped cream
  • Leithfield Burger $18.00
    • Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
  • Mini Pavlova $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
  • Chicken Cranberry & Brie Filo $21.50
    • Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)
  • Fish and Chips $12.00
    • Battered Hoki served with tartare sauce, fries & side salad
  • Steak & Mushroom Pie $13.00
    • Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
  • Soup of the day $10.50
    • Chef's soup of the day, please see specials board or ask a staff member for today's option
Silver Bell Takeaways (sample menu)
  • Roast Lamb $10.00
  • Squid $14.90
  • 1 Fish/ 3 Chicken Nuggets / 1 Chips $5.50
  • 4 Fish / 4 Sausages / 4 Spring Rolls / Chips / $4.00 / $22.50
  • 1 Ham , Egg , Cheese, Or Hawaiian Burger / 1 Chips / 1 Can Of Drink $6.50
  • Ham $2.00
  • Roast Lamb $11.90
  • Prawn $15.00
MSA Restaurant (sample menu)
  • Ice cream sundae 2 scoops $6.50
    • with choice of sauce
  • Battered Fish
  • Beer Batter Hoki SM/LG $15.50/$19.50
  • Sirloin on mash $19.50
  • Full range of Desserts on blackboard $10.00
    • served with cream and Ice cream
  • Sausage on mash w gravy
  • Soup & Bread $9.50
  • Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
Hansan Vietnamese Restaurant (sample menu)
  • S12
    • Prawn on Rice
  • A4
    • Fried Wonton
  • P5
    • Pork Fine Egg Noodles Soup
  • C8
    • Curry Chicken with Vermicelli
  • B1
    • Raw Beef Rice Noodles Soup
  • P19
    • Vietnamese Ham with Vermicelli
  • P23
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • C13
    • Pan Fried Chicken with Lemon Grass on Vermicelli
Mid-City Bakery (sample menu)
  • Chicken & Bacon Panini $6.50
  • Raspberry Lamington $2.40
  • Bacon & Egg Sandwich $4.20
  • Chicken Wrap $3.50
  • Caramel Slice $2.20
  • Chicken Panini $6.50
  • Vegetarian Pie $3.80
  • Ham & Egg Avocado Sandwich $4.40
Thirsty Dog (sample menu)
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
Joy Takeaway (sample menu)
  • Lamb korma $13
  • Veg fried rice $12
  • Veg hakka noodles $12
  • Samosa chaat $5
  • Cheese naan $3.50
  • Chicken Kebab
  • Deal 4 $5.00
  • with Drink
The Artist's Palate

The Artist's Palate

location

Address

68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

33047501

clock

Opened hours

Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
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