Address
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
The Artist's Palate in New Zealand Menu
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The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
- Venison risottored wine & ricotta salata $18
- Lemon tart $7
- Venison, smoked ricotta & beetroot $12
- Ombra’s hand made sausages $17
- Prosciutto cotto, fontina & artichoke $15
- San Marzano tomatoes, mozzarella & basil $10
- Frangelico affogato $9
- Arancinoartichoke & gorgonzola $6
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CRISSCUT FRIES $4.00
- Crunchy bites of crisscut potatoes.
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SUPER STAR WITH CHEESE $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
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REAL ICE CREAM PINEAPPLE WHITE CHOC SHAKE $4.90
- Creamy hand-scooped ice cream milkshake, blended with pineapple and coconut syrup, white chocolate flakes and topped with whipped cream.
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GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
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LOW CARB n/a
- Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
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PANCAKE STACK $5.50/ $7.50
- Three pancakes with maple syrup and butter. (Pancakes/ With bacon)
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CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
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BACON 3-WAYS BURGER $12.90/ $14.90
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese. ( 1/3 lb. Angus or 1/2 lb. Angus)
- Rice Flavored Pork in Sichuan Sauce $16.00
- Sweet Corn Soup $5.00
- Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
- Stir-fried Tofu in Sichuan Chilli Sauce $12.00
- Fried Fish Fillet in Hot & Sour Sauce $19.00
- Deep fried Eggplant in Yuxiang Sauce $12.00
- Fried Rice with Crispy Skin Pork $12.00
- Sliced Beef in Mongolian Hot Sauce $12.00
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FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
- Crushed potatos, mustard seeds + herbs. $12.50
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FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
- Ciabatta, Copia Olive Oil $ 7.00
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Basket of fries - $7.00
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Mango Cheese Cake
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Barrah Kebab $12.00
- Juicy lamb cutlets cooked in charcoal clay pot oven
- Poppadoms $2.00
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Lamb Bukhara $18.00
- Slow cooked in secret spices
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Tandoori Pomfret $19.00
- Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
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Palak Paneer $15.00
- Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
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Poppadom Platter $7.00
- Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
- ●Lamb Mains
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Murgh Awadhi Korma (mild) $16.00
- Chicken cooking goes back to the days of "Nawabs of Awadh"
- New Yorker Steak (topped with Bacon and Caramelised Onions) 30.00
- Shrimp Cocktail 18.00
- Rossini Steak (topped with Pate in a Madeira Sauce) 30.00
- Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large
- Special Salad (Chef's Choice of Salad of the Day) 7.00
- Crumbed Scallops served with your choice of either Pesto or Tartare Sauce 38.00
- Spaghetti Arrabbiata (Spaghetti in a Tasty Tomato Sauce with added Garlic and Chilli) 19.00/Small 26.00/Large
- Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) 7.00
- Truffle mash $7.00
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TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
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SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
- Rustic fries, aioli(GF)(DF)
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MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
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LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
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PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
- MUSHROOMS ON TOAST $17.90
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POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
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CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
- FRIES $7.50
- - MUSHROOM $18.50
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PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
- POTATO NUGGETS $7.50
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EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
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Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
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Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
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Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
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Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
- Ham and cheese pizza $9.50
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Duck Horapha (Sweet Basil) $18.00
- fried roasted duck with basil leaves, chilli and vegetables seafood
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Panang Curry $15.90
- Thai panang curry with a creamy touch of coconut milk, crushed peanuts and vegetables
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Kuy Tiew Num Tok $10.00
- Traditional five spices Thai boat noodle soup with beef & vegetables
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Pad See-Ew $15.90
- Flat noodles stir fried with choice of meat, eggs in black soy sauce
- all items are served with rice
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Yum Goong $18.00
- King prawns seasoned with tasty lemon sauce, vegetables and chilli
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Black Pepper $18.00
- Stir fried prawns, scallop or combination of seafood with cracked black pepper sauce and vegetables
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Curry Puffs (4 Pcs) $6.50
- Minced chicken, potatoes, onion in puff pastry
- CHICKEN $6.00
- CHICKEN $5.50
- PRAWN TWISTER $1.50
- FISH $5.00
- THICKSHAKE $4.00
- BACON & EGG $6.40
- HOT DOG $2.00
- SQUID RING $0.90
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
- tomato & capsicum $6.50
- -yogurt
- -cheese toastie & fluffy
- -sausage roll & fluffy
- -cheese toastie
- ham & cheese & tomato
- -raisins
- Price: Large / Small
- DAILY CHOICES $15
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
The Artist's Palate
Phone
33047501
Opened hours
Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
- New Zealand Cafe Food Menus