Address
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
The Artist's Palate in New Zealand Menu
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The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
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Waiatarua $18.50
- tomatoes and mozzarella
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
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Lil' Hula $22.00
- Smoked chicken, cranberry and brie
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Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
- Lamb S$9.9/$12.9/L$16.9
- One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
- Onion
- 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
- 5 pcs potatoes $2.00
- 4 pcs chicken $10.00
- Chicken S$9.9/$12.9/L$16.9
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Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
- -lamb $12.80
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Pacific pita $12.60
- Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
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Sheik salad $15.60
- Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
- Nougat $2.00
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Classic salad $15.60
- Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
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Tofu chawarma $11.00
- Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
- -fish $16.00
- Turkish delight $1.00
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Combo A $10.00
- 5 Drumsticks, 5 Potatoes
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Combo B $10.00
- 2 Breast, 2 Drumsticks, 8 Potatoes
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$28 Combo $28.00
- 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
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Stanleys Chicken $2.00
- Drumstick
- Chips $2.20
- Coleslaw $3.00
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Chicken Nibbles $35.00
- 50 Nibbles
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$21 Combo $21.00
- 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
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After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
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Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
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Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
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Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
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Rustic fries $8.50
- Served with garlic aioli
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Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
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Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
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Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
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Mushrooms $14.50
- Mixed mushrooms, a hint of garlic and cream served with toasted herbed Turkish bread - made in our kitchen
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Corn Fritters $14.50
- Bacon, mixed salad, tomato & avocado salsa, creme fraiche
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Eggs Benedict $16.50
- Bacon or Salmon, Spinach, eggs, ciabatta, hollandaise
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Fish and Chips $17.50
- Lightly coated in fresh breadcrumbs served with chunky chips and a slaw
- Bacon Rashers 2 $3.50
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Beef Burger
- 120g beef burger, lettuce, tomato, onion, relish and Aioli. Served with fries
- Chunky Chips Small $4.50 Large $6.50
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French Toast $14.50
- Brioche bread French toasted served with fried banana, berry compote, creme fraiche and real maple syrup, with 2 slices bacon
- (These are designed to be a lunchtime-sized entree)
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Salmon Salad $15.50
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Tempura Udon $17.50
- Udon (thick noodle in soup)
- Miso Soup $3.00
- Kids Meal $19.50
- Teriyaki Chicken $16.50
- Beef Teriyaki $21.50
- Salmon & Cream Cheese Roll $15.50
- Chicken Karaage - crispy chicken $12.50
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Fish of the day $27.00
- Line catch and local
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
- Fresh herb garlic mini loaves $8.50
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
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Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
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Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
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Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
- - 2 Shanks $31.00
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Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
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Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
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Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
- H8. Pork Mince & Eggplant in Black Bean Sauce $20
- J5. Combination Vegetables & Bamboo $30
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K4. Fried Noodles $18
- With Seafood
- H2. Combination Meats & Bean Curd $28
- For 8-10 people $48
- G3.Cantonese Style Roast Duck Half $23
- I8. Beef in Oyster Sauce $20
- For 4-6 people $28
- Edamame $5.00
- Bulgogi hot pot $13.50
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Ramen $10.00
- You can choose vege/seafood/chicken
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Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
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Raw salmon roll 5p $6.50
- Salmon & Avocado
- Chicken cutlet $13.50
- Seafood stir-fry noodle $12.50
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Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken
- 1/4 chicken $7.00
- 1/2 Roasted duck $22.00
- Combo with potatoes and coleslaw $16.00
- Roasted pork $40.00
- Half roasted pork $20.00
- Free range roasted chicken $20.00
- Chicken sandwich with coleslaw and aioli $8.00
- Pork sandwich with coleslaw and aioli $8.00
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Mango Tango $14.50
- Sliced mango, mango sorbet and kiwifruit
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Seafood chowder $13.50
- Our service staff will advise – Served w toasted ciabata
- Banana and Bacon $16.50
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Chicken & Mango Salad $17.90
- Smoked chicken, avocado, red onion, salad greens & a mango dressing topped with crispy noodles
- The Bays- Smoked Atlantic salmon,hash browns $19.50
- All waffles are served with maple syrup & whipped cream
- Hunter- Pulled pork belly, Kumera, orchard apple $19.50
- Bacon & scrambled eggs on toast $8.90
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Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
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Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
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Pacific Oysters
- natural or beer battered
- Cheesecake of the Day $12.50
- Selection of sweet treats in the dessert cabinet
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HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
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AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
The Artist's Palate
Phone
33047501
Opened hours
Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
- New Zealand Cafe Food Menus