The Artist's Palate in New Zealand Menu

Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots

FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
ONION KULCHA / LAMB MINCE 4.90
BOMBAY ALOO(Dry) 15.50
- (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
KORMA 18.50
- (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)
BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)

Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Maguro(tuna) $5.80
2 pieces per order
Sashimi don $20
- Comes with miso soup
Salmon and avocado roll $17
Crispy prawn and spicy mayo $15
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .

Malaysian Prawn Sambal (Noodle Salad) $16.50
- Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
Fish and chips $8.50
- Served with salad
Bowl of garden salad $7.00
Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
- Served with fries and aioli. (Our best seller!)
Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Chicken nuggets and fries $8.50
- Served with salad
Bacon and cheese pasta $8.50

Mussel $1.30
Mussel fritter $2.00
Snapper $7.00
Chips $2.50
Steak & onion $4.30
Hot dog $2.00
Ham $2.60
Steak $5.60

Onions $2.50
Scrambled eggs $12.00
Packed lunch $12.00
Steak $6.50
Texan burgers $12.00
EXTRA FILLINGS $1.00
- Pineapple, Egg, Onion, cheese, sweet corn, Ham, Spaghetti, Tomato, mushroom, Add for only >>
Early Stater N/A
- 2 fried toast 2 sausages 2 eggs 1 tomato
Spaghetti and toast N/A

Chilli Con Queso $14.00
- Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
Mushroom N Spinach Quesadilla (V) $16.00
- With papas, oregano, salsa asada
Anchiote Chicken $19.00
- With roast pumpkin, quinoa, garlic dressing, sesame seeds
Patata Bravas (GFo) $9.00
- With chorizo salsa, chipotle crema, micro greens
Suicide Bomber Chicken $25.00
- With lime rice (seriously hot seriously tasty)
Chipotle Chicken $7.00
- With jalapeno crema, apple, parsnip chips, candied pepitas
Smoked Pork Belly $7.00
- With peanut crema, cured onions, sunflower seeds
Beef Fajitas (GFo) $27.00
- With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas

Potato $0.50
Pumpkin $0.60
Cheese Cake $3.00
Lamb - Sandwich / Roll $5.00/$6.00
Combination - Small / Medium / Large $9.50/$13.50/$17.50
Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
Lamb - Small / Medium / Large $9.00/$13.00/$17.00
Beef - Sandwich / Roll $5.00/$6.00

Squid Lemon Pepper $5.00
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
Meat $5.00
Fresh Garden Salad $8.00
Fish Burger $12.00
Meat $5.00
All with our own sauce N/A
Fries - Large or Small $4.00/$3.00

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Fat cut chips $7.00
- with aioli
Salt & pepper squid $12.00
- withlime pickle
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads

Fish of the day
- Please ask your wait person for today's special
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Scallops $23.50
- Crumbed juicy scallops with radiant roe
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
Bowl of fries $4.50
Soup of the Day $7.50
- served w toast and butter
Bacon + Eggs $10.00
- Bacon + eggs served w toast
Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
Extras $0.50
Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise
Sausages + Beans $10.00
- Sausages, beans, eggs + toast

Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.

Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
-entrée $18.00
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc

Spring onion pancake $2.50
Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
Potato top pie $3.80
Mince savoury $1.50
Homemade flavour pancake $3.00
Panfried pork cabbage bun $1.60
Pork cabbage pancake $2.80
Potato top savoury $1.60

The Artist's Palate in New Zealand Menu

Nearby Sample Menus

The Artist's Palate

New Zealand > The Artist's Palate

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand

New Zealand Restaurants

Nearby restaurants

Orepuki Beach Cafe

dax'X Restaurant & Bar

The Wrinkly Ram

Woodturners Cafe

Tabla indian restaurant

Fools Of Desire

Shoreline Cafe & Restaurant

Hydro Eatery