Address
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
The Artist's Palate in New Zealand Menu
Are you the owner? Manage this listing for free.
The Artist's Palate in New Zealand has no menu available, but can choose from many other options such as Toast (gf option) or Millet & Brown Rice Porridge (gf.v.wf.df) from Pure Cafe Co.. Rathgar Rd Takeaways offers many options including Fish of the day and Snapper (fresh). Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame (GF/V) and Agedashi Tofu (V) from . Haru Japanese Restaurant offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
-
Lamb Pasanda Lunch $10.90
- Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Garlic Chicken $15.00
- Kechumber $3.00
-
Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
-
Prawn Vindaloo $17.50
- Cooked with vindaloo paste and accomplished with pieces of potato.
-
Paneer Tikka Masla $14.90
- Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
-
Aloo Parantha $4.00
- Whole meal bread stuffed with mashed potatoes.
-
Palak Paneer $15.50
- Combination of spicy spinach and homemade spiced cheese.
- all toasted sandwiches served with chips and aioli
- Garlic bread & dips $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Bowl of fries $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Avocado, grilled halloumi & tomato
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cold smoked Aoraki salmon, capers & cream cheese
-
Lamb Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
- Vegetable Biryani $14.00
-
Fish Tikka $16.50
- Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
-
Tandoori Chicken $20.00
- Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
-
Saagwala - Fish/ Prawn $16.50
- King size prawns cooked with spinach, tomato, ginger, garlic and spices
-
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
-
Pakora - 4 Pieces $5.00
- Fresh vegetables smothered in chickpea batter and deep fry
-
Curry - Fish/ Prawn $16.50
- King size prawns cooked in onion and tomato gravy with spices
- Steak Burger / Chicken Burger $5.50
-
F $34.00
- $5 chips, 6 sausages. 6 fish, 6 potato fritters
- Potato Fritter $0.90
- Fish (Tarakihi) $3.20
- Chicken Fried Rice / Pork Fried Rice / Steak Fried Rice $11.00
- Chicken Chow Mein / Pork Chow Mein / Steak Chow Mein $11.00
- Cashew Nuts / Prawns $4.00
- Sweet Corn / Steak & Egg / Steak & Tomato $4.50
-
CHICKEN SALAD $17.90
- Crunchy chicken breast with garlic croutons, bacon & caesar dressing on a bed of seasonal ingredients.
-
BANOFFEE PIE $11.90
- Sweet & gooey caramel topped with cream & bananas.
-
CHOCOLATE MUD CAKE $11.90
- Served with cream & ice cream
- BATTERED SCALLOPS (EACH) $3.00
-
SURF AND TURF $33.90
- 250-gramme Ribeye steak grilled with battered scallops.
-
SHRIMP COCKTAIL $12.90
- Shrimps served on shredded lettuce and served with a thousand island dressing.
- 2 GRILLED TOMATOES $5.50
- MUSHROOMS $6.50
- GARLIC PRAWN $23.00
- BRAISED TREASURE DUCKLING $30.00
- SQUID IN HOT PEPPER SAUCE $16.00
- PLAIN RICE SMALL $3.00
- SCALLOPS IN HOT PEPPER SAUCE $23.50
- FRESH CUT VEGETABLES $13.00
- DIM SIM $6.00
- SPRING ROLLS $5.50
-
Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish
- Kumara Wedges $3.50
- Stacked with crisp lettuce, sliced tomato and tartare sauce
- Balt $8
- Hawaiian Burger $10
-
Steak Burger $12
- 100g scotch fillet fried onions, lettuce, tomato & sauce
-
Veggie Classic $9
- Egg, cheese & pineapple
- Onion
- Artichoke, basil, olive and sundried tomato pizza $12.50
- Home made toasted muesli w acidophilus yoghurt and warm berries $9.50
- Toasted 5 grain sour dough with homemade raspberry jam, manuka honey or marmite $6.00
- Soup of the day with Buckwheat and millet toast (winter only) $10.50
-
Salad mixes (daily choice of 3 scrumptious varieties in 3 sizes) $6.00 / $9.00 / $12.50
- Small / Medium /Large
-
Soup of the day w 5 grain toast (winter only) $10.50
- e.g. Yellow split pea with spicy yoghurt and coriander pesto
- Creamy button mushrooms on sour dough toast $13.50
- Grilled cheese corn and potato Enchillada $10.50
-
Fries $7.00
- Served with tomato sauces
- 2 Fried Eggs $3.50
-
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
-
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
-
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
-
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
-
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
-
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
-
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
-
Crumbed Scallops $9
- On a bed of lettuce
-
Shrimp & Avocado $16.5
- Speaks for itself
-
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
- Hot Chips S $3.00 / L $4.50
-
Beef & Cheese Burger $8
- Served with chips
- Toasted Sandwich $4.5
-
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
- Drum $3.20
- Large $3.50
-
3 Nugget pack $5.00
- 3 Nuggets, small chips
-
3 Pieces breast pack $8.50
- 3 breast pieces, reg chips
- Hash brown $1.50
-
Drum pack $5.00
- 1 Drum, small chips
- Breast $2.20
-
Single pack $7.00
- 1x Hoki chips, lemon wedges, small tartara sauce
-
Satay Chicken Kebabs $6.50
- Chicken Marinated in curry powder served with peanut sauce.
-
Duck Noodle Soup $13.50
- Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
- -Rice / Noodles / Cashew Nut $2.50
-
Angel Wing $10.00
- 2 pieces of chicken wings stuffed with minced pork,carrots, cabbage, onion, and glass noodle.
-
Tom Yum Wonton Soup $15.00
- Minced chicken and prawn wontons in clear soup.
-
Pad Thai $13.50
- Stir fried rice noodle with tamarind sauce served with bean sprouts, peanuts and lemon.
-
Crispy Pork Snack $8.00
- Pork belly deep fried served with sweet soy sauce.
-
Money Bags $6.50
- Rice paper filled with mince chicken and vegetables and then deep-fried.
- LIVER $6.00
- DEEP FRIED SQUID $9.00
- SPICY FISH ROE DUMPLING $9.00
- CRUMBED PORK $7.00
- SEAFOOD SALAD $10.00
- RAMEN $15.00
- TERIYAKI PRAWN $6.00
- CHICKEN MINCE BALLS $7.00
-
-Mini Mud Cake $5.00
- served with cream and ice cream
-
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
- -Add melted cheese with garlic and aioli $9.90
-
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
-
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
-
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
- Macaroni and Cheese $7.50
-
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
-
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
-
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
-
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
-
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
-
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
-
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
-
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
-
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
The Artist's Palate
Phone
33047501
Opened hours
Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
68 Rue Balguerie, Akaroa, Canterbury, 7520, New Zealand
- New Zealand Cafe Food Menus