Address
17 Beach Road, Kaikoura, Canterbury, 7300, New Zealand
The Black Rabbit Pizza Co in Kaikoura Menu
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PIZZAS-
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
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Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
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Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
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Sausage Dog $10 / $15
- Tomato sauce, pepperoni
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Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
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Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
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Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
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Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
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Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
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Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
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The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
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Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
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Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
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Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
PASTA-
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
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Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
SIDES-
Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
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Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
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Beer Batter Fries $6
- With tomato sauce
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Wedges $8
- Hand cut jacket potato wedges, with aioli
Nearby Sample Menus
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West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
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FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
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Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
- Steak: 130g ribeye & red onion marmalade. $20.00
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Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
- Falafel: V The Pier’s chickpea falafel. $15.00
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Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
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Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
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Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
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Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
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Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
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Olives $9.50
- Warmed, marinated Kalamata olives.
- Balsamic reduction $3.00
- Mesclun salad $6.00
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Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Bacon & Eggs $15.5
- Two eggs any style, with bacon and Hislops toast
- Hot Smoked Salmon $6
- Ham $4
- Red Pepper Sauce $1.5
- Feta $3
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Vegan Energy Salad $20
- feta replaced with falafel
- Garden Salad $7.5
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Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
- Miso Soup $3.00
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Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
- Vegetable Bento $9.00
- Tuna Bento $9.00
- Japanese Kupi Salad $6.00
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Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
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Sushi Sandwich $6.50
- Sushi Rice Sandwich
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Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
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No:21 Lamb and Rosemary $22.50
- Delicious New Zealand Lamb seasoned with Rosemary, Peppers and a homemade mint yogurt sauce and garnished with Mint
- SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
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No:11 BLAT Bagel $12.50
- Bacon, Lettuce, Avocado, Tomatoes served with Chips
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No:17 Seafood Platter for 2 $56.00
- Crayfish Cocktail, Tuna Balls, Blue Cod Bites, Muscles, Scallops, Prawns, Chilli Prawns,Whitebait Patties and Calamari Rings served with Chips
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No:09 Ham and salad sandwich $6.50
- Ham, Lettuce, peppers, tomato, cheese, Red onion
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No:16 Blue Cod pieces and Chips $12.50
- Mouth watering freshly Battered Blue Cod Bites served with Chips
- No:07 Ham, Cheese and Pineapple with Chips $12.50
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No:05 Eggs Benedict with Bacon $16.50
- Poached eggs, Bacon on Toasted Ciabata, Served with Hollandaise Sauce
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Cheese Selection $18.00
- With crostini and fig and pear chutney
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Farmhouse $22.50
- Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta
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Pate (our own homemade) $14.00
- Served with crostini
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Cellar View Platter $39.00
- Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
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French Toast $14.50
- Smothered in maple syrup
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Cellar View Open Sandwich $18.00
- Choice of steak / chicken / fish
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Chocolate Pot $14.00
- Served with berry compote, handmade ice-cream and cream
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Bread and Dips $12.50
- Toasted ciabatta and a selection of handmade dips
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Warm Chicken Salad $22.00
- Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
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Battered Fish Burger $18.50
- Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
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Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
- Honey Grilled Chicken and Chips $14.00
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Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
- Battered Fish and Chips $14.00
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Oven Baked Blue Cod $30.00
- Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
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BBQ Bacon & Beef Burger $21.00
- Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese
The Black Rabbit Pizza Co
Phone
033196360
Opened hours
Monday: 12:00-20:00, Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Pizza , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly
17 Beach Road, Kaikoura, Canterbury, 7300, New Zealand
- Kaikoura Gluten Free Menus
- Kaikoura Pizza Menus
- Kaikoura Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus