Address
17 Beach Road, Kaikoura, Canterbury, 7300, New Zealand
The Black Rabbit Pizza Co in Kaikoura Menu
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PIZZAS-
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
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Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
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Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
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Sausage Dog $10 / $15
- Tomato sauce, pepperoni
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Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
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Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
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Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
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Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
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Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
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Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
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The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
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Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
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Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
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Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
PASTA-
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
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Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
SIDES-
Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
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Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
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Beer Batter Fries $6
- With tomato sauce
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Wedges $8
- Hand cut jacket potato wedges, with aioli
Nearby Sample Menus
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Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
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The Pier Soup GF option $12.00
- Served with toasted homemade bread.
- Falafel: V The Pier’s chickpea falafel. $15.00
- Beer Battered fries $10.00
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Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
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Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
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Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
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Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
- Potato bread /butter $5.00
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Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
- Lemon aioli $3.00
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Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
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Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
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Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
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Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
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Olives $9.50
- Warmed, marinated Kalamata olives.
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Eggs Benedict $24
- with smoked salmon and wilted spinach
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Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
- Hot Smoked Salmon $6
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Bacon & Eggs $15.5
- Two eggs any style, with bacon and Hislops toast
- Bacon $4
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Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
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Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
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Chia Cream Bircher $9.5
- Chia seed ‘cream ‘ with almond and raspberry, layered with house-made organic bircher, fresh fruit, sweet dukkah
- Vegetable Bento $9.00
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Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
- Japanese Kupi Salad $6.00
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Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
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Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
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Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
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Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
- Combination $10.00
- With a choice of two sides: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
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No:06 Bowl of Spicy Wedges $12.50
- Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
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No:12 Croissant $10.50
- Served with Jam and Cream
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No 19 Crunchy Chicken $22.50
- Seasoned crumbed chicken, tomato,cream cheese, red onion on top of our home made pizza sauce and crispy base
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No:08 Ham and Cheese Omelette $14.50
- Delicious Cheesy Omelette, Served on Toast
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No:03 Farm House 4 option $16.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
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No:02 Ice cream Sundae $8.00
- Ice cream served with Cream and a sauce of your choice
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No:14 Beer Battered Snapper $14.50
- One piece of delicious North Island Snapper, cooked in a beer batter served with Chips
- Moroccan Lamb Koftas $17.50
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Tagliatelle (Pasta) $19.50
- Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
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Cellar View Open Sandwich $18.00
- Choice of steak / chicken / fish
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Eggs Benedict $18.50
- Bacon, Salmon or Spinach
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Poppy's Ice Cream Medley $14.00
- Our delicious handmade ice cream
- Garlic Bread $9.50
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Bread and Dips $12.50
- Toasted ciabatta and a selection of handmade dips
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Breads and Dips $12.00
- Toasted ciabatta with a selection of handmade dips
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Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
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Hot Apple Pie $14.00
- Delicious hot apple pie served with vanilla ice cream and cream
- SMALL $18.50 LARGE $25.00
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Spicy Apricot Chicken
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
- Chilli and Lime Potato Wedges $10.00
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Pukeko
- Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
- Garden Salad $9.50
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The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
The Black Rabbit Pizza Co
Phone
033196360
Opened hours
Monday: 12:00-20:00, Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Pizza , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly
17 Beach Road, Kaikoura, Canterbury, 7300, New Zealand
- Kaikoura Gluten Free Menus
- Kaikoura Pizza Menus
- Kaikoura Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus