The Black Rabbit Pizza Co in Kaikoura Menu

PIZZAS PIZZAS
  • Garlic $10 / $15
    • Pine neuts, kalamata olives, parmesan
  • Pesto $10 / $15
    • Cream cheese, basil pesto with parmesan and sweet chilli
  • Margherita $10 / $15
    • Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
  • Sausage Dog $10 / $15
    • Tomato sauce, pepperoni
  • Red Hot Rascal $15 / $20
    • Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
  • Italiano $15 / $20
    • Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
  • Pumpkin Eater $15 / $20
    • Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
  • Hula Hula $15 / $20
    • Tomato sauce, ham, pineapple and garlic roasted mushrooms
  • Blue Pear $15 / $20
    • Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
  • Canadian $15 / $20
    • Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
  • The Black Rabbit $20 / $25
    • Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
  • Hen & Ham $20 / $25
    • Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
  • Hens Are Nuts $20 / $25
    • Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
  • Gone Hunting $20 / $25
    • Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
PASTA PASTA
  • Smoked Chicken Fettuccine $20
    • Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
  • Roast Pumpkin Fettuccine $20
    • Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
SIDES SIDES
  • Pear Salad $15
    • Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
  • Greek Salad $15
    • Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
  • Beer Batter Fries $6
    • With tomato sauce
  • Wedges $8
    • Hand cut jacket potato wedges, with aioli

Nearby Sample Menus

  • FreshGreen Salad with Tara Goats Cheese V GF $23.00
    • With house smoked salmon
  • Salt & Pepper Calamari $14.00
    • In-house crumbed, on mesclun with lemon mayonnaise
  • Beer Battered fries $10.00
  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • Steak: 130g ribeye & red onion marmalade. $20.00
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
  • FreshGreen Salad with Tara Goats Cheese V GF $18.50
    • With Falafel
  • Garlic bread $9.50
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Steamed seasonal vegetables $6.00
  • Roast beetroot and feta salad $16(small) $26(large)
    • Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
  • Parmesan $3.00
  • Fish fettuccine pasta $29.00
    • Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
  • Roasted vegetables of the day $6.00
  • Pork belly $31.50
    • Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
  • Local crayfish
    • price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
  • Chicken port pate $14.50
    • Served with house made thyme croutons and fresh garden herbs.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Vegan Energy Salad $20
    • feta replaced with falafel
  • Kimchi $4
  • Garden Salad $7.5
  • Eggs Benedict $24
    • with smoked salmon and wilted spinach
  • Soup Plate $14.5 / $16.5
    • with free range ham, cheese, relish and a slice of Hislops wholemeal bread.  Your choice: Small soup of the day / Small chowder
  • Hot Smoked Salmon $6
  • Seafood Chowder $18
    • Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
  • Beef Nachos $15.5
    • Corn chips with tasty beef  sauce, grilled cheese and sour cream
  • Combination $10.00
  • Miso Soup $3.00
  • Tuna Bento $9.00
  • Salmon Bento $10.00
    • Salmon Roll & Salmon Nigiri Mix
  • Bulgogi Sandwich $9.00
    • Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
  • Inari $5.00
  • Sushi Sandwich $6.50
    • Sushi Rice Sandwich
  • Onigiri (Rice Ball) $5.00
    • Flavours: Chicken, Tuna, Vegetable
  • No:09 Porterhouse Steak $26.50
    • Well seasoned Porterhouse Steak cooked in our own Garlic Crumb, with a choice of two sides from the menu below
  • No:18 Classic Chicken $22.50
    • Shredded chicken, red onion, peppers, Cream Cheese on top of our home made pizza sauce
  • No:31 Fettuccine Carbonara $19.00
    • A creamy favourite, with lean bacon, onion, fresh garlic and grated parmesan
  • No:10 French Toast $14.50
    • Ciabata bread soaked in egg with Peaches and maple syrup
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
  • Seafood Chowder does not come with any sides.
  • No:13 Toast and Spreads $10.50
    • With Tea or Coffee, Regular size of your choice: Cappacino, Flat white, Latte, Hotchocolate or Tea
  • No:02 Ice cream Sundae $8.00
    • Ice cream served with Cream and a sauce of your choice
  • Fish of the Day $34.00
    • Please ask our friendly wait staff for today's special
  • Soup de Jour $14.00
    • Please ask our friendly wait staff for today's soup
  • Chicken Fillet (free range corn feed) $29.00
    • Served with a Thai style red pepper, chilli sauce & vegetable medley
  • French Toast $14.50
    • Smothered in maple syrup
  • Seafood Chowder $18.50
    • Creamy seafood soup served with crispy garlic bread
  • Garlic & Chilli Prawns $18.50
  • Pork Spare Ribs $28.00
    • Spiced plum syrup
  • Ask our friendly staff about our daily special
  • Soup of the Day $14.00
    • Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
  • Marlborough Green Lip Mussels $25.00
    • Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
  • Blackforest Gateau $16.00
    • Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
  • Spicy Apricot Chicken
    • Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
  • Marinated Prawns $26.00
    • Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
  • The Classic Ice Cream Sundae $12.00
    • Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
  • Homemade Cheesecake $16.00
    • wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
  • Battered Fish and Chips $14.00
The Black Rabbit Pizza Co

The Black Rabbit Pizza Co

location

Address

17 Beach Road, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

033196360

clock

Opened hours

Monday: 12:00-20:00, Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Pizza , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
17 Beach Road, Kaikoura, Canterbury, 7300, New Zealand