The Black Rabbit Pizza Co in Kaikoura Menu

PIZZAS PIZZAS
  • Garlic $10 / $15
    • Pine neuts, kalamata olives, parmesan
  • Pesto $10 / $15
    • Cream cheese, basil pesto with parmesan and sweet chilli
  • Margherita $10 / $15
    • Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
  • Sausage Dog $10 / $15
    • Tomato sauce, pepperoni
  • Red Hot Rascal $15 / $20
    • Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
  • Italiano $15 / $20
    • Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
  • Pumpkin Eater $15 / $20
    • Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
  • Hula Hula $15 / $20
    • Tomato sauce, ham, pineapple and garlic roasted mushrooms
  • Blue Pear $15 / $20
    • Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
  • Canadian $15 / $20
    • Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
  • The Black Rabbit $20 / $25
    • Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
  • Hen & Ham $20 / $25
    • Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
  • Hens Are Nuts $20 / $25
    • Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
  • Gone Hunting $20 / $25
    • Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
PASTA PASTA
  • Smoked Chicken Fettuccine $20
    • Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
  • Roast Pumpkin Fettuccine $20
    • Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
SIDES SIDES
  • Pear Salad $15
    • Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
  • Greek Salad $15
    • Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
  • Beer Batter Fries $6
    • With tomato sauce
  • Wedges $8
    • Hand cut jacket potato wedges, with aioli

Nearby Sample Menus

  • Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
    • Oven baked with garlic butter; served with fries and salad.
  • Garlic bread $9.50
  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
  • West Coast Whitebait GF option Small $18.00 Large $29.00
    • Choice of micro-battered or egg omelette with salad – large comes with fries.
  • The Pier Soup GF option $12.00
    • Served with toasted homemade bread.
  • Seafood Chowder GF option Small $15.00 Large $19.00
    • Creamy and loaded with seafood, served with our toasted homemade bread
  • Steak: 130g ribeye & red onion marmalade. $20.00
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • Olive Tagliatelle pasta $ 27.50
    • Olive, tomato and spinach with a parmesan concasse.
  • Pork belly $31.50
    • Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
  • Balsamic reduction $3.00
  • Garlic loaf 11.50
    • Oven baked garlic, parmesan loaf with sweet chilli sauce.
  • Aged Canterbury rib eye $35.00
    • Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
  • Parmesan $3.00
  • Roasted vegetables of the day $6.00
  • Steamed seasonal vegetables $6.00
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Seafood Chowder $18
    • Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
  • Soup Plate $14.5 / $16.5
    • with free range ham, cheese, relish and a slice of Hislops wholemeal bread.  Your choice: Small soup of the day / Small chowder
  • Potato Feta Rosti $14.5
    • Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
  • Kimchi $4
  • Energy Salad of the Day $17
    • Warm turmeric roasted veges on  seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
  • Greenlip Mussels $19.5
    • Steamed in a tomato, saffron and fresh herb sauce with  lemon olive oil and Hislops bread
  • Soup of the Day $13.5
    • Served with Hislops buttered bread. Small size with bread $10.5
  • Hummus $2
  • Tuna Bento $9.00
  • Big Combo $20.00
  • Onigiri (Rice Ball) $5.00
    • Flavours: Chicken, Tuna, Vegetable
  • Nigiri Sushi Mix $10.00
  • Vegetable Bento $9.00
  • Adamame $5.00
  • Combination $10.00
  • Teriyaki Chicken Sandwich $9.00
    • Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
  • Add Spinach for $1.00
  • No:09 Scrumptious Omelette served with toast $16.50
  • No:12 Seafood Basket $12.50
    • Served with One Muscle, Scallop, Calamari Ring, Prawn with Chips
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
  • No:06 Bowl of Spicy Wedges $12.50
    • Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
  • Or design your own, any 3 fillings: Ham, Cheese, Chicken, Onion, Tomato, Avocado, Pineapple
  • No:10 Smoked Salmon and Cream Cheese $12.50
    • Served on a Toasted bagel with Letuce, Tomato, Salmon and Cream Cheese
  • Pork Ribs $32.00
    • Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
  • Garlic Bread $9.50
  • Fish of the Day $34.00
    • Please ask our friendly wait staff for today's special
  • Seared Angus Rib Eye $38.00
    • Served with mushroom, seasonal vegetables & our own rich red wine jus
  • Cellar Pasta $18.50
    • Ask our friendly staff for today's pasta special
  • Poppy's Ice Cream Medley $14.00
    • Our delicious handmade ice cream
  • Chicken Fillet (free range corn feed) $29.00
    • Served with a Thai style red pepper, chilli sauce & vegetable medley
  • Cheese Selection $18.00
    • With crostini and fig and pear chutney
  • Honey and Soy Chicken Nibbles $14.00
    • Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
  • Marlborough Green Lip Mussels $16.00
    • Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
  • Marinated Prawns $16.50
    • Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
  • Creamy Mustard Chicken $27.00
    • Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
  • Garden Salad $9.50
  • Spicy Apricot Chicken
    • Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
  • BBQ Bacon & Beef Burger $21.00
    • Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese
  • Seafood Platter 2 $59.00
    • A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
The Black Rabbit Pizza Co

The Black Rabbit Pizza Co

location

Address

17 Beach Road, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

033196360

clock

Opened hours

Monday: 12:00-20:00, Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Pizza , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
17 Beach Road, Kaikoura, Canterbury, 7300, New Zealand