Address
17 Beach Road, Kaikoura, Canterbury, 7300, New Zealand
The Black Rabbit Pizza Co in Kaikoura Menu
Are you the owner? Manage this listing for free.
PIZZAS-
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
-
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
-
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
-
Sausage Dog $10 / $15
- Tomato sauce, pepperoni
-
Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
-
Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
-
Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
-
Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
-
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
-
Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
-
The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
-
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
-
Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
-
Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
PASTA-
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
-
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
SIDES-
Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
-
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
-
Beer Batter Fries $6
- With tomato sauce
-
Wedges $8
- Hand cut jacket potato wedges, with aioli
Nearby Sample Menus
-
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
-
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
-
Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
- Beer Battered fries $10.00
- Falafel: V The Pier’s chickpea falafel. $15.00
-
Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
- Steak: 130g ribeye & red onion marmalade. $20.00
-
FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
-
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
-
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
-
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
-
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
-
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
-
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
-
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
-
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
- Potato bread /butter $5.00
-
Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
-
Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
- Steamed seasonal vegetables $6.00
-
Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
-
Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
-
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
- Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
-
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
-
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
-
Soup of Day $11.50
- Served with Crusty Bread & Butter.
-
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
-
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
-
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
-
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
-
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
-
Steak Sandwich $24.5
- Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
- Bacon $4
-
Agria Potato Wedges $8.7
- With red pepper sauce and sour cream on the side
- Hot Smoked Salmon $6
-
Potato Feta Rosti $14.5
- Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
-
Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
- Ham $4
-
Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
-
Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
- Vegetable Bento $9.00
-
Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
- Big Combo $20.00
- Combination $10.00
-
Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
-
Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
-
Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
-
No:24 Italian $22.50
- Loads of Salami, Olives, onion, mushroom - a dash of hot sauce with 3 cheese on our crispy base
- SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
-
No.27 Allure Special $22.50
- Homemade Salsa, Tomato, Avacado, Sour Cream and our Allure special 3 cheese topping
- The pasta is seasonal, so please ask if its on today's menu.
-
No:16 Meatlovers Platter $32.00
- Sirloin Steak, Chicken Schnitzel, Pork Fingers served with Chips and Crispy Bread
-
No:04 Farm House 2 Option $12.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
-
No:03 Apple Pie $10.00
- Delicious Homemade apple pie served with Vanilla ice cream
- No:15 Tuna Balls and Chips $12.50
- Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
-
Poppy's Ice Cream Medley $14.00
- Our delicious handmade ice cream
-
Fish of the Day $34.00
- Please ask our friendly wait staff for today's special
-
Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
-
Chicken Skewers $18.50
- 3 succulent free range tenders served on our own rosti drizzled with maple and soy
- Ask our friendly staff about our daily special
-
Soup de Jour $14.00
- Please ask our friendly wait staff for today's soup
-
Crispy Halloumi Salad $28.50
- Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.
-
Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
-
The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
-
Tex Mex
- Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
-
Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
-
Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
-
Creamy Mustard Chicken $27.00
- Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
-
Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
- - Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
The Black Rabbit Pizza Co
Phone
033196360
Opened hours
Monday: 12:00-20:00, Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Pizza , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly
17 Beach Road, Kaikoura, Canterbury, 7300, New Zealand
- Kaikoura Gluten Free Menus
- Kaikoura Pizza Menus
- Kaikoura Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus