Address
17 Beach Road, Kaikoura, Canterbury, 7300, New Zealand
The Black Rabbit Pizza Co in Kaikoura Menu
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PIZZAS-
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
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Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
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Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
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Sausage Dog $10 / $15
- Tomato sauce, pepperoni
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Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
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Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
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Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
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Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
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Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
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Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
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The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
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Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
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Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
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Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
PASTA-
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
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Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
SIDES-
Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
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Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
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Beer Batter Fries $6
- With tomato sauce
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Wedges $8
- Hand cut jacket potato wedges, with aioli
Nearby Sample Menus
- Falafel: V The Pier’s chickpea falafel. $15.00
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Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
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Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
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Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
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Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
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The Pier Soup GF option $12.00
- Served with toasted homemade bread.
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FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
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Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
- Lemon aioli $3.00
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Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
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Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
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Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
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Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
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Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
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Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
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Agria Potato Wedges $8.7
- With red pepper sauce and sour cream on the side
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Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
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Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
- Hashbrowns $4
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Agria Potato Wedges $15.5
- bacon and grilled cheese with sour cream
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BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
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Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
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Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
- Japanese Kupi Salad $6.00
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Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
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Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
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Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
- Nigiri Sushi Mix $10.00
- Inari $5.00
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Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
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No:03 Apple Pie $10.00
- Delicious Homemade apple pie served with Vanilla ice cream
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No:07 Whitebait Patties ( Seasonal ) $26.50
- Homemade Whitebait Patties cooked on the grill and served with a choice of Two sides from the Menu below
- Seafood Chowder does not come with any sides.
- SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
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No:24 Italian $22.50
- Loads of Salami, Olives, onion, mushroom - a dash of hot sauce with 3 cheese on our crispy base
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No:25 Hawaiian $22.50
- Shaved ham, Pineapple pieces with our Allure special 3 Cheese Topping and our homemade Tomato sauce, on a crispy base
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No:13 Toast and Spreads $10.50
- With Tea or Coffee, Regular size of your choice: Cappacino, Flat white, Latte, Hotchocolate or Tea
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No:04 Blue Cod $26.50
- This local fish is delicious - done in a batter and deep fried or slightly seasoned and grilled to perfection. With a choice of two sides
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Soup de Jour $14.00
- Please ask our friendly wait staff for today's soup
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Crispy Halloumi Salad $18.50
- Crispy halloumi cheese layered on warm pumpkin salad
- Garlic & Chilli Prawns $18.50
- Roast of the Day $19.50
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Bread and Dips $12.50
- Toasted ciabatta and a selection of handmade dips
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Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
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Cellar View Open Sandwich $18.00
- Choice of steak / chicken / fish
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Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
- SMALL $18.50 LARGE $25.00
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Italian
- Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
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Affogato $18.00
- Short black coffee, vanilla ice cream, and your choice of liqueur
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Marinated Prawns $16.50
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
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Tex Mex
- Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
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Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
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Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
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The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
The Black Rabbit Pizza Co
Phone
033196360
Opened hours
Monday: 12:00-20:00, Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Pizza , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly
17 Beach Road, Kaikoura, Canterbury, 7300, New Zealand
- Kaikoura Gluten Free Menus
- Kaikoura Pizza Menus
- Kaikoura Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus