The Book Exchange in Auckland Menu

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The Book Exchange in Auckland has no menu available, but can choose from many other options such as Butter Chicken Pasta or ●Beef Vindaloo from Westgate Foodhall. Village Sushi offers many options including Tuna & cucumber and Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce). Salvation Kitchen includes a wide range like Salvation Breakfast or Mince on Toast. Choice of only beef, chicken, seafood, or veggie and Satay kingdom from . Oriental Kingdom Cafe offers Boa Boa Food Company and Tempura Battered Hoki.

Nearby Sample Menus

Potato Cheese Ball $1.00
Hot dog $2.00
Giant Fish $7.00
Chicken Nugget $0.80
Special 4 $20.00
- $5.00 chips, 4 hoki, 2 hot dogs and potato fritters
Potato Fritter $0.90
Tomato $3.70
Plain (Hamburger) $3.90

Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Fries $6.00
- With house tomato relish and aioli
Bagels $9.00
- Bagel with cream cheese and jam
Eggs Benedict $18.00
- Vege benedict (seasonal vege)
Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg

Chicken $10
9. 15 Fish Nuggets, Chips $12
Mussel $1
Medium $11
Chicken $9.50
Combination $11
Won Ton $0.60
Curry Roll $3

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.

Curry Of The Day $17.50
- Please see specials board for today’s dish
Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
-main $22.00
-for 2 $22.00
Please order and pay for your meal at the bar.
V = suitable for vegetarians
Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit

Hummus dip $6.00
- Garlic Pita Bread
Baklava $3.00
Get chips and can of soft drink with any meal. $4.50
Chicken souvlaki kebab $12.00
- cajun,chilli served with bread,hummus,salad,sauces.
Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.
Chicken salad $13.00
Lamb souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Falafel on rice $13.00

Chicken lunch $4.00
Chicken fried rice $8.00
Lamb tikka masala $9.00
Lamb stir fry $9.00
Chicken ginnlet curry $8.00
Egg sandwich $4.00
Nakai curry $14.00
Sandwich $4.00

Baked Beans $4
Battered Oysters
- with Junk
Salt and Pepper Crumbed Squid $15
Grilled Yellow-Fin Tuna Steak (Gf) $24
- with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
Rosemary Potatoes (Gf, V) $8
Shoestring Fries or Chunky Chips (V) $8
- served with atoli and tomato sauce (lemon pepper on request)
Croissant $8
- a soft delicious croissant served with fruit preserves
Half Roast Chicken $23
- with parsnips, carrots, baby onion, rosemary potatoes and

Rogen Josh $15.90
- Tender lamb cooked in exotic blend of spice from North India
Chicken/Lamb Dopiaza $14.90
- Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
Green Salad $6.50
Fish Tikka $18.90
- Fish marinated in Tandoori sauce & smoked roasted
Chicken /Lamb Vindaloo $14.90
- Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
Tandoori Chicken $18.90
- Fresh tender chicken marinated in tandoori sauce then smoke roasted
Lamb Masala $15.90
- Lamb cooked with capsicum,tomato with thick onion sauce
Peshwari Naan $4.00
- Naan Stuffed with sweetened coconut flavour

Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Curly Fries, Chiptole Aioli $9
Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32

Tempura prawn / Prawn / Surimi on grilled salmon / Tempura chicken on avocado $1.50
Battered fish / crab meat / prawn $2.00
Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20
Salmon $17.00
- 10 pcs
Chicken teriyaki $11.90
- Chicken thigh with teriyaki sauce, fresh salad and rice + miso
Beef teriyaki $12.90
- Seasoned beef with teriyaki sauce, fresh salad and rice + miso
Crab Salad $7.00
Salmon sashimi don $14.90
- Fresh salmon, fish roe, fresh vegetable with hot chilli sauce on rice

Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
Kids flatbread $9.00
- Cheese filling
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Kids crumbed meatball $10.00
- on rice
Day's catch $30.00
- Market fish -please ask for todays presentation
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream

Spicy Chicken $13.00
Tempura Prawns $12.50
Combinatons $8.90
Hoki Katsu $11.00
Teriyaki Beef $11.00
Teriyaki Chicken $9.00
Salad with Chicken Katsu $10.00
Teriyaki Beef $11.00

Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Turkish delight $10.00
- A selection of different flavours