The Book Exchange in Auckland Menu

The Book Exchange in Auckland has no menu available, but can choose from many other options such as Butter Chicken Pasta or ●Beef Vindaloo from Westgate Foodhall. Village Sushi offers many options including Tuna & cucumber and Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce). Salvation Kitchen includes a wide range like Salvation Breakfast or Mince on Toast. Choice of only beef, chicken, seafood, or veggie and Satay kingdom from . Oriental Kingdom Cafe offers Boa Boa Food Company and Tempura Battered Hoki.

Nearby Sample Menus

  • For 4 people $46.90
    • Prawns & pineapple & veges on white rice, prawns & roast pork, cashew nuts & fried rice, chicken fu yoonng, sweet and sour won ton, plate of chips
  • Chicken nuggets $0.80
  • Welcome special fried rice $12.50
    • With prawns, pork, chicken, steak, cashew nuts, veges
  • Chicken fried rice $10.00
  • Praw & veges $14.50
  • Cheeseburger $3.60
  • Pineapple fritter $1.00
  • For 2 people $23.90
    • Prawns & roast pork, cashew nuts & fried rice, chicken & mushrooms, veges & chop sue
  • CHICKEN KOLHAPURI 18.50
    • Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
  • ALOO MATTAR 15.50
    • (Potato and fresh garden peas cooked with onion base and Indian spices)
  • HONEY CAULIFLOWER 12.50
    • (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
  • FISH MADRAS 21.90
    • (A traditional South Indian style curry cooked with coconut and spices)
  • SHAHI PANEER 17.50
    • Curry made with cottage cheese and creamy based spicy gravy laced with spices
  • BASMATI RICE 4.00
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • INDIAN DIPS PLATTER 8.00
    • (Selection of some of the above)
  • T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
  • T-3 Kara-age fried chicken Japanese style $6
  • M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
  • Japanese-style Tapas and more
  • M-6 Katsu Prawn cake (Small/Large) $12/$14
  • B-2 “Power Bento” 2 choices from our mains $18
  • Kara-age Chicken
    • Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
  • T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
  • Wedges $4.00
  • Double serve $4.00
  • Half & half $2.00
  • Sour cream $1.50
  • Chicken & mushroom
    • cheese, chicken, onion, mushroom & mayonnaise
  • Meat deluxe
    • cheese, salami, bacon, ham, beef
  • Cranberry chicken
    • cheese, onion, chicken, brie, cranberry sauce
  • Plum chicken
    • cheese, chicken, onion, capsicum, pineapple, plum sauce
  • Vegetable Manchurian (Dry/Gravy) $14.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews
  • Chicken Pakora $10.00
    • Deep fried chicken cubes mixed with chick pea flour
  • Prawn Garlic $12.50
    • King prawns cooked in garlic & butter, served with a leaf salad
  • Prawn Pakora $12.50
    • King prawns dipped in chick pea batter and deep fried
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
  • Honey Cauliflower (Dry/Gravy) $14.50
    • Crispy cauliflower cooked with chilies and honey in a Chinese style
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Add bacon $ 5.00
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Add an egg $ 3.00
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Bacon $5.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Garlic prawns $16.00
    • Prawns pan fried in garlic butter, served with our own seafood sauce.
  • Lamb $19.00
  • pepperoni
    • Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella
  • Hummus
  • Muska boregi $14.00
    • Filo Pastry triangles stuffed with spinach, feta cheese and spices
  • Lamb $23.00
  • pide (no cheese)
    • Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum & Garlic
  • - medium $14.00
  • Chicken & lemon mayo $4.00
  • Hoki $2.50
  • Sweetcorn fritters & bacon stack $5.50
  • Donut $1.20
  • Fish $14.00
    • Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
  • Combo b $5.00
    • 1 fish (hoki), 3 wontons, $1chips
  • Steak burger $10.50
    • Chargrilled tender scotch fillet, lettuce, tomato, egg, caramelised onions, relish, and mayo
  • Hamburger/kid burger $4.00
    • Prime beef pattie, lettuce, tomato,sauce, and mayo
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
  • Gai Pad Met Mamuang $17.50
    • Chicken with cashew nuts and toasted chillies (mild)
  • North Eastern Thai Cuisine
  • Tasting Platter For 2 $15.50
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Cheese garlic naan $4.50
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • Cheese naan $4.00
  • Garlic naan $3.50
  • Plain naan $3.00
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Butter naan $3.00
  • Chicken Katsu don $12.50
  • -Plain shoyu udon $9.50
  • Ramen
  • Combo 3 $10.00
    • Small donburi, 3pcs rolled sushi, miso soup
  • -Seafood spicy ramen $11.50
  • -Fresh salmon don $15.95
  • Yakiniku don $10.95
  • Lunch box $9.95
    • Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
  • Fries $7.00
    • Served w tomato sauce and aioli
  • Grilled Salmon Salad $21.00
    • Grilled salmon fillet, bean, potato, mustard and onion
  • Cannelloni $18.00
    • Italian classic of ground beef filled crepes, cheese sauce, basil
  • Eye fillet Al Pepe $31.00
    • Creamy cognac & black pepper sauce
  • Americano $18.00
    • Chicken, brie, avocado, cranberry
  • Spinach, Ricotta Ravioli (V) Rich blue cheese sauce topped with walnuts. $13.50
  • Scallop $22.00
    • Scallops, proscuitto, peas, saffron
  • Gnocchi (V) $17.50
    • Sauteed mushroom, cream, pesto
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • M $50.00
  • 2. Combination Tendon
  • M $50.00
  • 3. Special Shin $25.00
  • 1. Lam Soup
  • L $70.00
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Bibimbap $15.00
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Multigrain bread with corns Kingfishers and green pepper $18.00
  • Sliced pork with garlic sauce $14.00
  • Sichuan style dried beef $14.00
  • Homemade noodle $8.00
  • Sweet and sour pork with pineapple $16.00
  • Flavored Bean Jelly $14.00
  • Stewed spareribs with tea mushroom $18.00
  • Soy chicken dices with peanuts $16.00
The Book Exchange

The Book Exchange

location

Address

8-10 Glendale Road, Glen Eden, Auckland

phone

Phone

098186092

email

Email

None

clock

Opened hours

7:30 AM to 3:30 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cash

Location
8-10 Glendale Road, Glen Eden, Auckland
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