The Book Exchange in Auckland Menu

Add Petai Prawn Sambal $4.50
Satay Ayam - Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion and peanut sauce
Chicken Schnitzel $15.00
- Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
Add Beef Rendang $4.00
Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Roti Canai (2pcs) $12.50
- With Beef Rendang
Sauteed green beans $5.00
Add chicken curry $3.50

Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
-Paleo toast +$1.0
-Vegan option—Tofu Benedict + $2.0
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab

Prawn/Seafood $8.50
4. Money Bag (4pcs) $8.50
- Deep fried minced chicken and prawns with vegetables in wonton parcel
53. Goong Chae Nam Pla $21.00
- Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
55. Eye Fillet $25.50
- Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
43. Choo Chee
- Stir fried vegetables with red curry paste and coconut cream
10. Mieng Goong (4pcs) $8.50
- Steamed prawns cut with fresh vegetables and Thai tamarind sauce
15. Tom Zap Oxtail Soup $8.50
- E-san Thai style clear soup with Thai herbs and lime juice
48. Pla Raad Prik $26.00
- Pan fried whole snapper with vegetables and Thai sweet chilli sauce

The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Bacon $5.00
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Add an egg $ 3.00
Add bacon $ 5.00
Poached Egg $4.00
Add bacon $ 5.00

Hawaiian Burger $3.99
Bacon & Egg Burger $4.50
Tomato & Cheese Toastie $3.50
Steak Burger $4.99
Family Combo $25
- Chips$3,4x Fish,3x Sausages,4x Potato Fritters,3x Crab Stick,3x Chicken Nuggets, 1.5LT Bottle Pam’s Range
Potato Fritter $0.60
Hawaiian Dog $3.50
Ham & Cheese Toastie $3.50

Homemade Muesli $15.50
- w dried fruit, nuts, fresh fruit & natural yoghurt
Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream

GOONG PAD PHED $26.90
- marinated king prawns stir fried in hot wok, red curry sauce WARM
TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM
PAD THAI $23.80
- stir fried rice noodles tamarind sauce, crushed peanuts/prawn
UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood
UM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Beef
MIXED ENTREE PLATTER $16.90
- six selections, four selections plus Toong Thong Todman Kao Pod
PAD KEE MAO
- with vegetables, oyster sauce, and whiskey MEDIUM
MIKE'S SPECIAL $24.00
- stir fried beef satay peanut sauce, vegetables MILD

Seafood chowder or pumpkin $9.90
- 2* toast or garlic bread
Grill chicken salad delight $14.90
- grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
Old style $13.90
- 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice
Grill steak salad delight (rum steak) $14.90
- grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
Grill steak salad delight (rum steak) $ 17.90
- Possible to change for scotch 250g of scotch
Steak eggs salad and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
Pork chop and egg on rice $12.90
- 3* slice pork chop, egg served with rice

Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Avocado/ tomato $ 4.50
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.

Nearby Sample Menus