The Book Exchange in Auckland Menu

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The Book Exchange in Auckland has no menu available, but can choose from many other options such as Butter Chicken Pasta or ●Beef Vindaloo from Westgate Foodhall. Village Sushi offers many options including Tuna & cucumber and Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce). Salvation Kitchen includes a wide range like Salvation Breakfast or Mince on Toast. Choice of only beef, chicken, seafood, or veggie and Satay kingdom from . Oriental Kingdom Cafe offers Boa Boa Food Company and Tempura Battered Hoki.

Nearby Sample Menus

Please add extra 50¢ for crumbed items
Hawaiian Burger (Chicken) $4.00
Buttered Bread (2 for) $1.00
Pineapple Fritter $1.00
Vege Samosas $1.50
Steak & Egg Burger $5.90
Prawn Cutlet $1.20
$30 - BUMPER PACK
- 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink

Lamb Mince $ 6
Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
Hariyali Naan $ 6.5
I Bullets (V) $ 15
- I Village secret recipe
Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
Tandoori Salmon $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)

Chicken $4.20
Chicken Sweet Corn $8.50
Whole Chicken $15.00
Meat/Mushroom $1.50
Pork $10.50
Special C $23.00
- Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
Vegetarian $4.00
- (Cheese, Pineapple, Egg)
Egg $3.90

Chicken tikka $ 18.50
- tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
Murg malai kebab (8 pieces) $ 18.50
- tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
Bhindi masala (okra) $ 15.50
- okra cooked in finely chooped onions, green chillies and herbs
Indian dips platter $ 8
- selection of some of the above.
Tandoori chicken (full) $ 20.50
- a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Indian lounge special naan $ 5.5
Mango chicken $ 16.5
- chicken fillets cooked in mango puree with cashewnut and indian herbs.
Chicken manchurian $ 16.5
- indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.

Chips / Garlic Bread $4.00
Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
Cheese / Hummus / Sauce $1.00
Garlic bread with hummus $8.00
Served with pita bread or turkish bread
Chicken Salad $13.00
Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
Wedges & Sour Cream $5.00

Salmon BBQ $12.00
Spicy Seafood Pot $12.00
Grilled Oysters (6pcs) $16.00
Wafu Ramen $10.00
- (Soya + fish flavored soup with BBQ pork & veggies)
Tuna Sashimi $10.00
Curry Katsu Don Pork or chicken $10.00
Chicken Ramen $10.00
- (Soya taste soup with chicken & veggies)
Chicken Pot (in miso soup) $10.00

Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Add bacon $ 5.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Bacon $5.00
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs

Satay Chicken $6.50
Chicken $8.80
Steak , Bacon, Fish or Chicken $4.80
Egg $3.60
Chicken &Chips $15.00
- 5 Chicken Pieces, $4.00 Chips
Hot Dog $1.80
Seafood $13.00
Filling $0.70

Squid body / Whole eggplant $4.50
Black rice porridge $3.00
Boiled spinach with sesame $6.00
Beef fried noodle / Chicken fried noodle $11.00
Potato slice / Sweet toast $1.50
Five spiced beef $10.00
Wasabi dice / Preserved eggs and tofu in sauce $7.00
Pork cabbage dumpling / Pork wonton $98.00

Kumara Fries $8.00
Chunky Fries $7.00
Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
Ruakaka Paua Fritters / Scallops $17.90
Kiwi Beef Burger $19.90
Canterbury Steak & Egg $32.00
Smokin' Ribs $21.90

Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
Warm salad $16.90
- Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
-Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon
Chocolate Demise $12.90
- Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce

Afterthought $ 7
- With ice cream
Hummus
Egg and Sujuk Warp $15
Ezme
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
Mixed Olives & Feta $7.5
Shakshuka
Chicken

Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Entree $18.00
Main $26.00
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Our renowned chowder made with selected seafood. $13.00
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.

Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
White rice $3.00
- Steamed or sticky
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime