The Book Exchange in Auckland Menu

Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Panna Cotta, vanilla infused Italian custard made with cream served with berries
French Fries $5.00
Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Soup of the Day served with warm homemade Turkish bread $12.50
Green Salad $7.00
Spicy Chicken(Small / Large) $19.00 / $27.00
- - spicy chicken breast with apricot sauce, red onion and crispy bacon
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50

Kids Bacon & Eggs $7.50
Mango salad $18.50
- seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
Spicy Vietnamese lotus stem salad $14.50
- w roasted peanut, Vietnamese mint
Sausage $4.00
Vegetarian Pasta $17.00
- w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
Sweet Corn Fritter $17.50
- Free range bacon, poached egg & hollandaise
Toast and Preserves $6.00
- your choice of ciabatta ,5 grain, brioche or gluten free toast
Toast $2.50

Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Seafood Chowder / Vege Soup $14.50
Soup of the day $10.50
- with bread
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1

Dakgalbi $35.00
- Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
Daegu jeongol $40.00
- Boiled pollack casserole served with two bowl of rice
Doganitang $15.00
- Ox knee bone soup served with a bowl of rice
Spicy galbijim $40.00
- Hot sauce marinated and steamed beef ribs served with two bowl of rice
Jjimdak $40.00
- Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
Bbq squid with pork $14.00
- Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
Al bap $14.00
- Rice topped with fish egg and vegetables

200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
- add bacon $4.00
Vanilla Cream Puff Stack
- w/ fresh fruit
w/ salmon $18.50
Chocolate Mud Cake
- w/ vanilla ice cream
Gourmet Burger with Fries & Aioli
Omelette $14.50
- (choose 2 fillings from extra's below)
add chicken $5.00

Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
Kids Nachos $12.00
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Add any of the following sides to your breakfast
Kids Hot Dogs $12.00
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Creamy Mushrooms $16.50
- on toast
Pancakes $12.50
- bacon & maple syrup

Beef dried hor fun noodle SP$10.50/PM$9.50
Roast Duck SP$25.50/PM$23.50
- Half duck
Combination meat SP$16.50/PM$14.50
- on steamed rice and bok choy ( Choose two meat items)
Combination Meat Plate SP$22.50/PM$19.50
BBQ Pork SP$12.50/PM$10.50
- on steamed rice and bok choy
●Hot snacks
Roast beef SP$13.50/PM$12.50
- with gravy, roast potatoes, vegetable and yorkshire pudding
●Chicken

Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
-Salmon
-Béarnaise (GF)
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish

Today's flavour: On the blackboard & flavours changing weekly
- Super Seed Porridge
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
Dairy-Free $6.80
CRISPY COCONUT MUESLI BAG $12.50
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
- Crispy Coco-Nut Muesli

Nearby Sample Menus