The Book Exchange in Auckland Menu

-Teriyaki tofu don $15.00
Bibim buckweat noodles $19.00
- Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
Salmon and avo roll(GF) $13.00
-Tempura udon soup $17.00
Large (18pcs)
Katsu $17.00
- Served with green salad
Udon (noodles)
Gyoza(6 pcs) (V) Pork / Veges $9.00
- Pan fried japanese style dumpling with ponze sauce

Chilli Prawn Stirfry $19.00
- zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
Fried chicken & chips basket $9.00
Cold-smoked salmon (gf) $5.00
Sautéed garlic butter mushrooms (gf) $4.00
Prime Beef Burger $22.00
- Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
Kids plate $9.00
- ham & cheese sammie, fruit, juice & lolly cake.

Salmon & Avocado Roll (10 pcs) / Prawn Tempura Roll (10pcs) / Dynamite Roll (10 pcs) $12.00
Chicken Roll (Baby) / Salmon Roll (Baby) / Avocado Roll (Baby) / Plain Roll (Baby) $9.00
Salmon Sashimi (15 pcs) $25.00
Sashimi Don (White Fish) / Chicken Teriyaki Don $15.00
Sashimi Salad $14.00
Eel Nigiri (4 pcs) $12.00
Omelet With Fried Rice $14.00
- Vege or Chicken or Beef
Lunch Box $15.00
- Chicken or Beef, Sushi, Tempura, Chicken Katsu, Salad, Rice

Toast with preserves $3.90
Sasonal fruit bowl $8.90
- With yogurt and honey
Bacon and eggs $14.00
- With toast and grilled tomato
Sauteed mushrooms $11.50
- With smoked garlic on toast
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Bacon and eggs $8.00
French toast $8.00
Salmon eggs benedict $14.50

N8 Fried Rice Noodles $15.00
- Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
R4 Vege Mince Rice (Mix & Eat) $10.00
- Vegetable Mince, Rice, Tofu, Vegetables
S2 Chips $4.50
- Served with Tomato Sauce
R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
S1 Spring Roll 2 rolls for $5.00
- Golden Fried Spring Roll
N2 BBQ Wonton Noodles $12.00
- Egg noodle, BBQ Soy (made with Wheat Flour) Vegetables, Wonton
V2 Spicy & Sour Vermicelli Clay Pot $15.00
- Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
S15 Vege Ball Soup $8.00
- Served h Button Mushrooms and Chinese Cabbage

N1 Ginseng with chicken noodle soup $11.00
J2 Fujian combination soup $9.80
H4 Codonopsis pilosula with pig heart $6.80
N28 Cold noodle with pork mince and cucumber $9.00
N5 Lotus seed with pork tripe noodle soup $10.00
Rice (have here) $1.50/portion
Skinny noodle is mainly used. $1 extra for cleaver sliced noodle, handmade noodl. M/Size $1 off
A20 Braised pig intestine slices $8.00

Chicken souvlaki $14.00
- With a small salad tossed in a light dressing
Seasonal vegetables $12.00
Classic bruschetta $13.00
- Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
-Add medium rare sliced steak $4.00
-Chicken $16.00
Sauerkraut slaw $6.00
Parkside $24.00
- Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
Chicken wings $14.00
- Spicy chicken wings on a salad, dusted with herbs & spices

Pizza Margarita GF option $21
Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
Crumbed green olives, dipping sauce $9
Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
Egg white omelette, smoked salmon, avocado, multigrain $15

(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad

Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Please speak with your server for menus
9 Course $105.00 pp
Hand Cut Chips $9.00
- With aioli
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Green Leaf Salad $10.00
- With housemade dressing
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread

Nearby Sample Menus