The Book Exchange in Auckland Menu

The Shack Cobb Salad 25
- potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
Steamed jasmine rice 3
Kumara & Pumpkin Seed Bread 8
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Green Lip mussels 1kg scoop 29
The Rainbow Warrior 19
- Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
Salt & Pepper Squid 17
- w/ spring onion, chilli & soy sauce

Grilled chicken skewers $8
- with side of salads and peanut sauce
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Grilled lemon grass chicken on vermicelli $15.5
Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
Grilled pork skewer on vermicelli $15
Deep fried tofu with peanut sauce $7
Stir fried beef and vegetables on rice $16

I.BLT $16.50 / BLAT $17.50 / BLET $17.50
- A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
Poached Salmon, cream cheese & avo. $14.50
6. KAOS MAN'S BURGER $22.50
- It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
Other side tracks available just ask KAOS !!!
10. KAOS Home-Made Chips Bowl $8.50
Cream cheese & preserves $9.50
Poached Salmon $5.50
Extra topping $3.50

Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14

-Add Aztec Chicken $2.50
Kids Chicken Burger $10.00
- Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
Jelly Tip (GF) $8.50
- Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
Kids Fish Burger $12.00
- Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
●Sides
Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
Superfood Wrap $14.50
- All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan

Fresh Fruit Salad $8
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Ice Cream Sundae $8
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.

Meats $11.00
Meats $11.00
32 Wonton / Fish Ball Noodle Soup $11.00
- Ingredients: 6 Wontons / 8 Fish Balls, Vege
18 Sweet & Sour Pork with Rice $12.50
- Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
Lamb with Rice $13.00
Seafood $13.80
29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
Ingredients: Rice, Seafood/Meats, Vege

Hainanese Chicken w Aromatic Rice $11.50
- steamed aromatic rice served w chicken & special ginger & chili sauce
Fried Mini Spring Rolls 6 pcs $4.90
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Fried Onion Rings $4.90
Chocolate Toast $4.90
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn

Just Eggs $8.50
- any style served with grill tomato on 5 grain
Choose any 3 fillings, served with kumara hash brown, spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes $17.50
Lemon Pepper Grilled Fish $18.50
- with spinach, Asian stir-fry & kumara hash
Egg Benedict Bacon w/ Coffee $18.10
Chicken Salad $14.50
- salad
Toasted Bagel
- with your choice of
Salt & Pepper Calamari $15.50
- with seasonal salad greens
Omelette $13.50

Chicken med $13.90
- Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
Eggy pop $11.50
- Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
-avocado $1.50
Cajun $12.50
- Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
Yolko uno $11.50
- Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
Beef med $12.90
- Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
●toppings
BBQ bull $10.50
- Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun

Nearby Sample Menus