The Book Exchange in Auckland Menu

Sticky Rice $3.00
Pork $16.50
Curry noodle soup
- Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
Beef $16.50
Seafood $19.50
Coconut Rice $4.00
Lamb $18.50
Tom Yum noodle soup
- Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup

Baklava $2.60
Takeout sauce $1.00
Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
or lamb $15.80
Nougat $2.00
or lamb $15.80
or lamb $12.80
Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20

Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Roasted Pukekohe potatoes $9
- Irish tomato relish
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus

Pancake $16.50
- with berry compote and maple syrup
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Mushroom $4
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Button mushrooms $14.50
- on toast
Free range eggs(any style) $12.50
- on sourdough toast
Homemade muesli $13.50
- with compote and yoghurt
Tomato $4

-Butter $0.50
-Cheese / Pickled Bamboo Shoot / BBQ Pork / Spring Onion / Leek / Mussel $3.00
●Extra Toppings
Mini Ramen $8.00
- Shoyu Ramen, Shio Ramen, Miso Tonkotsu Ramen, Tonkotsu Shoyu Ramen, Shio Tonkotsu Ramen
-BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
Tsuke Ramen $15.00
- Choose 1 flavour from: Shoyu, Miso or Shio (original)
-Kimchi / Pickled Seaweed $2.00
Okonomi Yaki (Japanese pancake) / Takoyaki (octopus ball) $6.00

$16.00
9. Soya sauce chicken with bone $15.00
8. Tofu with Peanut Sauce $11.50
2. Butter Chicken $15.00
10. Okra $13.00
- (Stir-fried with spices)
3. Fried Fish $4.50
- (Fish steak marinated in spices & deep fried
4. Rasam $2.00
6. Chicken sambal 18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)

Chicken katsu (or pork or fish) $13.00
- Deep fried chicken or pork or fish cutlet with vevetable salad
Teriyaki salmon roll $1.00 to $3.00
- From
Prawn tempura roll $1.00 to $3.00
- From
Mixed sushi 26 pcs $30
Beef bento $15.90
- Beef, tempura, fresh salad, rolled sushi with rice and miso soup
Grilled scalops $1.00 to $3.00
- From
Tuna roll $1.00 to $3.00
- From
Salmo shshimi don $14.90
- Fresh salmon, fresh vegetable with chili sauce on rice

250gm Sirloin $28.00
Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
Portside Beef Burger $22.00
- W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.

Muesli with natural yoghurt, honey and milk $8.50
Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles
Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
Panfried Tarakihi Delight $13.50
- Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
Muffins, Ginger Gems, scones $3.50
Pasta Special $13.50
- Tender pasta with chicken, bacon and mushroom in a creamy sauce
Super Nachos $10.50
- Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
Pork and Fennel spaghetti and meats. $12.50
- Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella

Sourdough crumbed fish of the day hashcakes, poached eggs,  spinach, tomato and smoked chilli salsa $18.0
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Please also ask our staff for today’s brunch specials N/A
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Breads and dips $10.0
Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5

Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
House Pickles $6.00
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream

Nearby Sample Menus