The Book Exchange in Auckland Menu

EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
HAZELNUT-CHOCOLATE BOMBE 14
CONFIT MUSHROOMS 9
- garlic, pepper, herbs

ALOO GOBHI $17.50
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
SAMOSA 2 PCS $6.00
- mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic
VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
SWEET NAAN $4.50
- naan stuffed with sultanas and sweetened coconut
DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander

Main only - served with teppanyaki vegetables
Ice-cream $5
Fresh fruit or sorbet $4
Chopstick chicken $15
- Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
-steamed rice $2
Fish fillets $21
-teppanyaki fried rice $5
Sides

Rainbow roll $22.80
- 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
Green salad $6.50
Salmon $4.50
Fresh tuna don $30.00
- slice of fresh tuna with ginger, wasabi and spring onion
Tuna sashimi $28.90
- 5 slices of fresh tuna sashimi
Botan rice $3.80
Prawn $6.80
Jumbo salmon & avocado roll $11.00/$19.80
- (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds

Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad
Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
A selection of all three to share $30
Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
Small Smash $12
- smashed avocado on toast with a poached egg & bacon

Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
Kids Chicken Nuggets Fries $7.50
With salmon $19.50
Kids Pancake $7.50
Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
French Toast 16.50
- Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream

Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Olive & Prosciutto Tapenade $18.5
- with nodini mozzarella
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
Artisan Platter $44.9
- a selection from the garden

GLUTEN-FREE COCONUT MUESLI BAG $14.50
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
- Crispy Coco-Nut Muesli
NATURAL COCONUT MUESLI BAG $12.50
- Super Seed Porridge
Today's flavour: On the blackboard & flavours changing weekly
SUPER-SEED PORRIDGE BAG $12.50
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.

Nearby Sample Menus