The Book Exchange in Auckland Menu

Pissaladiere $18.00
- Caramelised onion / anchovy / olive / parmesan
Marguerite $20.00
- Buffalo mozzarella / basil
Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic
Noisette $9.00
- Nutella
All galettes come with mozzarella
2 scoops $5.00
De la Mer $24.00
- Seafood / chilli / creme fraiche
Flat iron steak / salad / fries / bearnaise sauce $26.00

BUTTER CHICKEN 10.00
- (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)
KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
KING PRAWN MASALA 22.90
- (A thick tomato curry cooked with capsicum, coriander herbs and spices)
SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)
KADHAI PANEER 17.50
- An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
PRAWAN PAKORA 17.50
- King Prawn dipped in tempura spices and deep fried & served with a special dip

Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Soup of the Day l $11
- Warm Turkish bread

Chocolate mousse $3.50
4 Fish, 4 Sauasges & 1 Large chips $12.90
Egg Burger $6.00 / $8.30
- Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)
Tropical Burger $7.00 / $8.90
- Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
Supreme Chicken Burger $8.30
Lunch Box $7.40
- 1 piece of chicken thigh , 1 piece of drum stick and regular chip
Chicken Fillet $7.50
Homemade apple crumble with cheese $5.80

Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
- light flat bread with a sourdough and olive oil flavoured base
1.5 kg cobb $8.50
wholemeal(800g/600g) $7.00/$6.00
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
200g mini loaf $3.00
Corda $ 2.00
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
White

34. Rama Long Song
- Stir-fried meat with mixed vegetables and peanut sauce
Lamb $15.90
47. Pad Khing Goong or Talay $16.90
- Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
46. Pad Priew Wahn Goong or Talay $16.90
- Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
Steamed Jasmine Rice $2.00
57. Yum Pla Grob 'Crispy fish salad' $21.50
- Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
14. Tom Yum Gai $7.50
- Hot and sour spicy chicken soup with mushroom and lemon grass
Prawns $16.90

FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
Sirloin 250g/350g $29.50/$34.50
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
House Salad
Chicken Salad $16.90
- grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
Calamari Salad $16.90
- served with tomatoes cucumber olives house salad and aioli
Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries

Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Hot chocolate $4.00
Baked beans on toast $5.50
Vegetarian waffles $18.00
- wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
Lemon Potato hash - Manuka smoked bacon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
Chef's creation n/a
- please ask your waiter
House hollandaise/herbed aioli $1.50
BLAT & chips $18.00
- grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips

Fried Tofu $5.90
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Si Chuan Grilled Fish $29.90
Stir Fried rice noodles with beef $12.00
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup
Deep Fried Chips $4.90
Black Pepper Chicken on Rice $12.00
Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli

Nearby Sample Menus