The Book Exchange in Auckland Menu

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The Book Exchange in Auckland has no menu available, but can choose from many other options such as Butter Chicken Pasta or ●Beef Vindaloo from Westgate Foodhall. Village Sushi offers many options including Tuna & cucumber and Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce). Salvation Kitchen includes a wide range like Salvation Breakfast or Mince on Toast. Choice of only beef, chicken, seafood, or veggie and Satay kingdom from . Oriental Kingdom Cafe offers Boa Boa Food Company and Tempura Battered Hoki.

Nearby Sample Menus

Rarra lamb $19.99
- Lamb cooked together in a mince gravy with ginger, garlic and spices
Cream paneer (Chawala´s specialty) $16.99
- Paneer cooked in milk, cream and black pepper with traditional chawala´s spices
Lachha prantha $4.99
Korma chicken $16.99
- Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
Lamb biryani
- Mughal style basmati rice cooked with lamb, onions, spices and coriander
Prawn curry $19.99
- Prawns cookes in a spiced gravy in punjabi style
Mixed raita $2.99
Masala popodum $2.99

Breakfast Tacos (3 pieces) $15
- Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
Clevedon Coast Oysters (GF) $
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
Green Garden Salad $6
Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous
Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
Marinated Olives (V,GF) $8.5
- with balsamic glaze

QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
organic free range bacon/freedom farm pork sausages $7.00
OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
FREE RANGE EGGS $16.00
- Salmon Scramble
ham off the bone / smoked salmon/ Jams bacon hash $6.00
OMELETTES $19.00
- Baby spinach, pesto, tomato & feta

Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Long Bay breakfast mixed grill $17.50
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side

mango sorbet
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
passionfruit sorbet
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
cherry yogurt
Egg Benedict, sausage-smoked fish-bacon $22.00
Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry

man nigiri
Smoked eel nigiri
Seaweed salad roll
Fresh salmon nigiri
Sesame seed tempura prawn
Teriyaki chicken avocado roll
Beetroot Salmon avocado roll
Fresh salmon cream cheese roll

Fries $7.00 / $3.00
- large / small
Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
2 Fillings $4.00
- ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
Chicken Breast in Pesto Burger & Fries $16.50
Battered Mussels w Fries $12.00
Add an egg $1.00
Salt & Pepper Squid Fries & Salad $17.00
Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00

Small Garden Salad $5.50
Pineapple Fritter $1.50
Fresh Tarakihi $6.50
- Battered/Grilled
Battered Crab Stick $1.50
Ham
Fish Burger $8.00
Chicken Nuggets (X6) $4.00
Battered Prawns $1.00

CURRY RoLL $ 2.50
MOUSE TRAP $3.00
SEAFOOD $3.00
BACON & EGG MUFFIN $3.50
HOT CHIPS $ 2.50
MINCE SAVORIES $0.90
DOUBLE HAPPY $2.80
STEAK $2.80

Smoked Salmon Bagel w homemade cream cheese and salad $16.00
Soup of The Day $12.00
- Thai Pumpkin w coriander coconut sambal
Wedges $14.00
- with crispy bacon melted cheese sour cream & seet chili sauce
Nachos $17.00
- w spicy beef corn chips melted cheese sour cream & sweet chili
Eggs Benedict $18.00
- with artisan bread hollandaise sauce & pesto/smoked salmon
Extra Filligs $1.50
Seafood Medley $19.50
- crumbet Hoki, prawn twisters, salt & pepper squid & fries
Coconut & chia raw muesli $13.50
- w greek yogurt & berry compote gluten free

Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
- Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
Gujarati Daal $4.00
Aluchi Patal Bhaaji (Taro) $7.50
Idla $5.00
- Rice Flour, steamed and served with fresh coconut chutney
Puri Bhaaji (4 puris) $8.00
- Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
Set Thali $12.50
- 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
Kanda Bhaji $6.00
- Sliced onion dipped in Gram flour, deep fried
Khaman Dhoklav $5.00
- Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney

Family Naan $12.00
- 2 XXXL naans served with dips
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Butter Chicken $19.00
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll

Chargrilled chorizo with spanish mayo $12
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Tapas plate— selection of chefs four choices S $29.5 -L $38
Fresh lime crème brulee $12
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Dark chocolate tart with strawberries & soft rolled cream $12

Mixed Salad $7.50
MARINARA
- Garlic no cheese
M $21.50
Calamari
- Grilled squid rings, dressing & toast
PRAWNS
- Prawns, Garlic, Chilli
Creamy Mushrooms on Toast
- Mushrooms, cream, bacon & toast
Salmon & Avocado
- Cured salmon, avocado, parmesan cheese, dressing & toast
L $24.50

TOAST & PRESERVES $5.00
BACON EGGS & TOMATOES $12.50
Onion, cheese, pineapple, tomato, mushrooms $0.50
THE WORKS $14.50
EGGS BENEDICT BACON/HAM/SALMON $14.50
BACON, EGG & TOMATOES $12.50
- pan fried bacon strips in any style, grilled tomatoes served with slices of toast
MORNING SPECIAL $6.00
- small hot drink with any one of our freshly made scones or muffins
EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce