The Book Exchange in Auckland Menu

Patacon $5.00
- Flat fried green plantain
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Yuca $5.00
- Cassava wedges
Arepa $5.00
- Flatbread made of ground maize dough
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.

Prawns (8pcs) with heizo "yumf sauce $24
Main only - served with teppanyaki vegetables
Fish fillets $35
Ocean delight $15
- A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Sushi roll (salmon) $6
Heizo "sumo' experience $68
- Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream
Fresh fruit or sorbet $4
Salmon sashimi $12

Curry chicken $10.00
Special 3 $41.00
- combination fried rice, combination egg fu yong, sweet & pork, chicken cashew nuts, 1 dozen won ton
Steak tomato & vegetable $13.50
Beef ginger spring onion $13.50
Mongolian beef $13.50
Chicken $9.50
Vegetable $8.50
Hamburger $2.60

-Add Toasted freedom loaf $4.00
Line Caught Potato & Fish Cakes $17.90
- Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Mushroom & Mozzarella Arancini (V) $13.90
- coriander mayo
Goats Cheese Paté (V)(GFA) $14.90
- with apple paste and flatbread
Shed Coconut Bowl (DF) $14.90
- Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
-Add Pink pepper basted chicken $5.50
Market Ceviche (DF)(GF) $14.90
- Coriander mayo, lime, cucumber, and fresh herbs
Prawn Risotto (GF) $25.90
- with shed fish stock, avocado, and parmesan

Falafel kebab $9.50
Falafel Salad $10.50
Mix souvlaki $14.00
Chilli burger $9.50
- Chargrilled prime beef patty, salad, chilli sauce, mayo & tomato relish
Hummus & cheese roll $9.00
Stay Chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad, peanut satay sauce, mayo & tomato relish
Classic Chicken Burger $10.00
- Marinated & Chargrilled chicken breast, salad, mayo & tomato relish
Lamb Shish $12.00

Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
Crab and prawn cake, tequila marie rose + herb salt $19.00
Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
Crispy calamari, pickled jalapeno mayo + coriander $16.00

Spinach or wild pork sausage $4.00
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Field mushrooms or vine tomatoes or bacon $4.00
Free range Eco Eggs (fried, poached) $4.00

BAWANG CAULIFLOWERS $17.00
- stir fried cauliflowers with spring onions, streaky pork and hot chilli
BLACK PEPPER BEEF $18.00
- tender slices of beef, stir fried with onions capsicum and cracked black peppercorn
BEEF RENDANG $19.00
- beef pieces cooked with Malaysian spices lemon grass and coconut
HOKKIEN LOR MEE $15.00
- egg noodle cooked with chicken, squid, shrimps and gravy soy sauce
MALAYSIAN SAMBAL VEGETABLE $17.00
- seasonal vegetable stir fried with Malaysian sambal paste
LEMON FISH FILLET $26.00
- deep fried crumbed fish fillet, tossed with tangy sauce
KAM HEONG PORK $18.00
- pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
Combination Stewed Rice $12.00

Vegetable tempura / 5 pcs $11.00
Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
Lotus root chip
Octopus sashimi ceviche with 'Myoga' ginger $17.00
Jumbo tiger prawn filo bites / 4 pcs $13.00
Seasonal Vegetable Salad $7.00
Vegetable tempura roll sushi / 4 pcs $11.00
Edamame $6.00

Fried Chicken Drumstick $2.50
Beef $10.50/$13.50/$17.50
- small/medium/large
Roast Rolls $6.90/$7.90
- /Lamb
Chicken $10.50/$13.50/$17.50
- small/medium/large
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
Bolognese can be served with spaghetti or vegetables
Pork $10.50/$13.50/$17.50
- small/medium/large

Egg $2.00
- Fried
Beetroot $1.00
- Sliced beetroot
Onion rings $9.00
- With parmesan, parsley and aioli
Chicken $13.00
- Cajun grilled chicken thigh, red pepper salsa, tomato jam, aged cheddar, rocket aioli, wild rocket
Moroccan melt $18.00
- 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
The new vege $14.00
- Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
Beef with cheese $14.00
- NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
The original vege $12.00
- Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion

Nearby Sample Menus