The Book Exchange in Auckland Menu

Jumbo $9.40 / $7.90
- (ham, egg, cheese, pineapple)
Cheese & onion $5.30
Deluxe fish burger $8.80
- Fillet of tarakihi grilled with lemon pepper seasoning & tartare
Tofu $6.30
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
Steak & egg $6.40
Chicken & avocado $9.80
- 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
Chicken $8.80

Beef cheek, caramelized onion, feta & mozzarella $20.00
Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
Marinated OIives & Feta $12.00
- W fresh ciabatta
Anchovies Marinated in Lime & Chilli Oil $11.00
- W bread
Gorgonzola, Marinated Figs & Honeycomb $13.00
- W fresh bread
Baked Eggplant $12.00
- W ginger, chilli caramel sauce
Mini Pavlova $12.00
- W berry compote & whipped cream
Paella Balls $15.00
- Chicken, chorizo, prawns, tomato & paprika w saffron aioli

Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage

Pani Puri $6.00
Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
Chaat Papdi $6.00
Tawa Roti $1.00
Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
Butter Naan $2.50
Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
Puri $1.00

Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
Side bacon $5.00
Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
Bagel $6.00
- With cream cheese and jam
Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey

Chicken mushroom cheese pide $9.50
Garden salad $8.00
- Lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
With salad $11.00
Super(Chicken/lamb/falafel) R$12.5/L$16
Chicken $14.50
Filled in a turkish bread with salad and choice of any three sauce
Lamb $16.50
Lamb R$10/L$12

Wor- Fried Tarkihi (jasmine rice or thick egg noodles) $15.5
- Choice of teriyaki or sweet sour sauce, served with garlic, pumkin, broccoli and red onion
Fish Cakes $5.5
- Wok'n Noodle special recipe
Extra Meat ( Except Duck) $2.5
Pad Thai $14
- (Thai rice Noodles) Grilled Chicken, with egg , Chives, bean sprout and chopped Peanuts
Chicken and Tofu Noodle Soup $14
- Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
Black Bean Beef $14
- (Jasmine rice or thick egg noodles) With garlic, red onion, Capsicum, broccoli, and green bean in black bean sauce
Prawn Spring Roll $6.5

DECCAN PRAWNS FRY $15.00
- prawns cooked in Hyderabadi special spices
CHICKEN 65 MED SPICY $12.00
- coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices
GARLIC NAAN $2.50
FAMILY PACK BIRYANI $50.00
- prawns family pack
KHEEMA NAAN $4.00
PLAIN RICE $2.00
BLACK PEPPER CHICKEN $15.00
- coated chicken fry in ginger garlic curry leaves yogurt and spices
Vegetable Soup $7.00

Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Gukbab $10.00
- Pork soup with rice
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Abil
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Beongchun
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Sundae Gukbab $13.00
- Korean sausage and rice soup

Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Chef's Special POA
- Ask our staff to see what's our special dish.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Combination Goi cuon & Banh mi $18.00

Nearby Sample Menus