Address
10 Bay Street, Westport 06877, New Zealand
The Cake Box in New Zealand Menu
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The Cake Box in New Zealand has no menu available, but can choose from many other options such as Free Range Eggs or Authumn Porridge from Honey Cafe. Coco Cafe offers many options including Eggs any style and Bacon & eggs. New Howick Pizza includes a wide range like MARGHERITA or HAWAIIAN. Toast with Jam and Bagel with Cream Cheese & Jam from . Walnut Cottage Cafe offers Sansui Japanese Cuisine and Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce).
Nearby Sample Menus
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Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
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Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
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Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
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Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing
- Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
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Warm Gluten Free Brownie $12.90
- Warm gluten free brownie with triple chocolate ice cream and vanilla mascarpo
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Apple and Blackberry Cigars $14.90
- with cinnamon sugar and apple crumble ice cream
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Moroccan tagine $36.50
- with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Lime coconut french toast crunch $14.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Lime coconut fresh toast with bacon $21.00
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- Smith's Focaccia with Olive Oil $5.00
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
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Beef Sirloin 180g $22.00
- with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
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Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
- Green Tea Smoked Salmon (180 gms) $37.5
- V=Vegetarian
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Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
- Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
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Express Breakfast $15.00
- Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
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Three Egg Omelette $16.50
- With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
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Porridge de Luxe $9.50
- with dried fruit + blueberry compote
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Burgers: on brioche buns $16.50
- The Best Burger – beef patty, beetroot relish, brie, fried onion, tomato, lettuce. Served with fries
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Eggs Benedict $16.50
- Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
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Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Bacon
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Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Spinach
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Shoestring Fries $7.90
- Served with tomato sauce and aioli LARGE
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Toast $16.50
- The Arabian: Halloumi, Dukkah + a poached Egg on ciabatta w Bacon & Hummus
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Open Sandwich $15.00
- BLAT - bacon, lettuce, avocado, tomato(Add: Garden Salad/Fries/Wedges $4.50)
- Mixed Salad $15.00
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Lamb Pasendeh $16.00
- Mild or spicy. Traditional persian spicy lamb casserole with almonds & cream. Served with rice and salad
- Hummus and Pita Bread $6.00
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Chicken Kebab $10.00 / C $14.00
- Marinated Boneless Chicken
- Lamb Salad $14.50
- C = Combo (Chips and 355ml Can)
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Lamb Souvlaki Kebab $11.00 / C $15.00
- Cooked with homemade chilli sauce
- Turkish Delights $1.00
- Braised Chicken Gizzards $4.00
- -Custard Pudding
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Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
- Fish Balls soup $4.50
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Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
- Signature Giant Fried Chicken Cutlet $15.00
- Deep Fried Tofu $5.00
- Handmade Taiwanese Style Meatballs Soup $5.50
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Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
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Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
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Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
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Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
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Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
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Gyoza DF $10.00
- Pork, Chive dumpling
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Banana Tempura $9.00
- Vanilla ice cream
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Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
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Warm Scallop & Bacon Salad $17.50
- Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
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Sierra 3 Kings Mince $13.50
- House beef mince with poached egg & toasted ciabatta
- add: streaky bacon x 1 + egg + fresh tomato $4.00
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Eggs on Toast $9.50
- Any style on toasted ciabatta w/ house chutney
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Brioche French Toast $16.50
- w/ caramelised banana, streaky bacon & maple syrup
- add: streaky bacon $4.00
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B.L.A.T $15.50
- w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
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Soup of the Day $12.50
- served w/ toasted ciabatta (See our chef's special board)
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Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
- Seafood $17.99
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Dal tadka $14.50
- Lentils cooked in indian spices.
- -Full $17.99
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Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
- Lamb biryani $16.99
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Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
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Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
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Classic french onion soup $9.00
- With grilled garlic trencher
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Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
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Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
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Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
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Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
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White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
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Warm chocolate banana pudding $6.00
- Served with crème anglaise
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Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
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CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
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MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
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ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
- Steamed Yellow Noodles $5.00
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VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
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SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
- Coconut rice $3.50
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Stir-fried Beef $16
- with black pepper sauced
- West lake beef soup $12/$16
- Lobster Noodle
- Red bean paste with sweet osmanthus $16
- Stir-fried sliced fish with black fungus $24
- Pan-fried scallion pancake $5
- Nanjing boiled salted duck $12
- Dry fried string beans $16
- Steak with Black Bean Sauce $12.50
- Cheese $4.40
- Prawn with Satay Sauce $14.50
- Fish $2.40
- Hot Dog $2.20
- Roast Pork with Tomato on Fried Rice $11.00
- Roast Pork with Mushroom Chow Mein $11.00
- Lemon Chicken $13.00
- Pepperoni, Extra Cheese $ 5
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6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
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Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
- Cheese $ 4
- Mushroom, Capsicum, Tomato $ 4
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Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
- Sausage, Chicken, Meatball $ 6
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Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
The Cake Box
Phone
02035570264
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
10 Bay Street, Westport 06877, New Zealand
- New Zealand Cafe Food Menus