The Cake Box in New Zealand Menu

The Cake Box in New Zealand has no menu available, but can choose from many other options such as Free Range Eggs or Authumn Porridge from Honey Cafe. Coco Cafe offers many options including Eggs any style and Bacon & eggs. New Howick Pizza includes a wide range like MARGHERITA or HAWAIIAN. Toast with Jam and Bagel with Cream Cheese & Jam from . Walnut Cottage Cafe offers Sansui Japanese Cuisine and Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce).

Nearby Sample Menus

  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Omelete $14.50
    • Bacon, cheese & tomato served with a salad
  • Fish and Chips $27.00
  • Famous 7's Bar Challenge $27.50
    • 400g Prime Beef Rump with your choice of two sides, red wine reduction sauce. Surf up your challenge with Prawns & Scallops for $7.00
  • Creamy Pesto Chicken $24.00
    • Chicken breast pan seared till golden, then cooked in a creamy pesto sauce with creamy mash & a medley of steamed vegetables
  • Small $16.50
  • Apricot Chicken Salad $18.00
    • Tender strips of chicken with apricot sauce served on a bed of salad greens topped with crispy noodles. GF option available (no noodles)
  • Bangers & Mash $15.50
    • Beef sausages & creamy mash w onion & red wine gravy
  • Fish 'n' Chips
    • Dory fillet, deep fried to order in our secret recipe batter. w chunky chips, tartare sauce & salad. (It’s the best batter in town)
  • PRAWN COCKTAIL Small$18.00/Large$24.00
    • with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
  • BEETROOT SALAD Small$13.00/Large$23.00
    • with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
  • AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
    • with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
  • ANGUS BEEF CHEESE BURGER $14.00
    • with cheese, tomato and lettuce in a sesame seed bun and steak fries
  • THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
    • sliced Scotch fillet with crispy noodles and sesame peanut dressing
  • GARLIC BREAD (NF) (V) (GF available) $5.00
  • SALT & PEPPER SQUID Small $12.00/Large$16.00
    • Pacific West Salt & Pepper Squid with a salad and aioli (NF)
  • SALMON NIÇOISE SALAD Large $26.50
    • with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • Sole $38
    • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
  • Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
    • New Zealand miso, Meyer lemon, & squid ink
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Rack n Roll Burger-Regular $12.00
  • 1/2 Rack(served with chips) $1.00 for onion rings $16.00
  • ADD onion rings $3.00
  • Peri-Peri $3.00
  • Tartare $3.00
  • 1/2 Rack & Chicken Wings $22.00
  • (BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
  • 1/2 Rack & Chicken Schnitzel $23.00
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Family plate small $27.00
  • Small gravy $2.00
  • Family plate large $37.00
  • Combo $10.00
  • Pork / Beef / Lamb / Chicken $15.00
  • Vegetarian $7.50
  • Pork / Beef / Lamb / Chicken $6.00
  • Chicken & chips combo $9.00
    • With 600ml drink pepsi range
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Spicy Chicken Set $14.50
    • Chicken cooked with masako's signature teriyaki sauce with added spicy taste, served on a sizzling hot plate. Chicken thigh, spring onion, chilli powder, broccoli
  • Teriyaki Fish Set $13.50
    • Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
  • Seafood Udon $15.50
    • Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
  • Karaage Chicken Donburi $12.50
    • Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
  • Teriyaki Tofu Donburi (V) $12.50
    • Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion
  • Teriyaki Chicken Udon $14.50
    • Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
  • Pork Katsu Set $13.50
    • Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
  • Fresh Salmon Donburi $15.50
    • Donburi topped with fresh salmon and mixed vegetables. Fresh Salmon, Cabbage, Mixed green salad, avocado, apple. Available in two sauce: original or spicy
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Cheese & onion
  • With salmon $ 13.90
  • Egg burger $6.50
  • Chicken & pineapple
  • Cheese burger
  • Bacon & egg
  • w/creamy cheese & jam $4.50
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • Traditional $9.00
    • Garlic butter, cheese, buffalo mozzarella
  • Greek $9.00
    • Cheese, feta, extra virgin olive oil
  • Sticky pork belly $10.00
    • Sticky honey pork hot pot with a granny smith apple & fennel salad
  • Italian $9.00
    • Cheese, ragu, fresh tomato, basil, buffalo mozzarella
  • Potato croquettes $10.00
    • Filled with cheese & bacon, served with aioli
  • Bbq pulled pork $15.50
    • House made slaw, mozzarella
  • A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
  • Braised beef sausage $15.50
    • Caramelised onions, capsicum slaw, mozzarella
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Eggs on Toast $7.00
    • Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
  • Wilted Spinach $3.00
  • Bread and Dips $10.00
    • Good Honest Products breads served with house dips
  • Bacon (2 pieces) $4.50
  • Portobello Mushroom $3.00
  • Garlic Bread and Marinated Olives $9.00
    • Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
  • Devour Venison Leg $38.00
    • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
  • Catch of the Day $20.00
    • Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
  • Warmed summer berry clafoutis $ 14
  • Fresh garden salad $ 7
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Oyster gratin baked in the shell, cider cream $ 15
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Chunky french fries & aioli $ 7
The Cake Box

The Cake Box

location

Address

10 Bay Street, Westport 06877, New Zealand

phone

Phone

02035570264

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
10 Bay Street, Westport 06877, New Zealand
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