The Cake Box in New Zealand Menu

Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Taieri Plains Pasta $17.00
- Chef's pasta of the day
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes

Omelete $14.50
- Bacon, cheese & tomato served with a salad
Fish and Chips $27.00
Famous 7's Bar Challenge $27.50
- 400g Prime Beef Rump with your choice of two sides, red wine reduction sauce. Surf up your challenge with Prawns & Scallops for $7.00
Creamy Pesto Chicken $24.00
- Chicken breast pan seared till golden, then cooked in a creamy pesto sauce with creamy mash & a medley of steamed vegetables
Small $16.50
Apricot Chicken Salad $18.00
- Tender strips of chicken with apricot sauce served on a bed of salad greens topped with crispy noodles. GF option available (no noodles)
Bangers & Mash $15.50
- Beef sausages & creamy mash w onion & red wine gravy
Fish 'n' Chips
- Dory fillet, deep fried to order in our secret recipe batter. w chunky chips, tartare sauce & salad. (It’s the best batter in town)

PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
GARLIC BREAD (NF) (V) (GF available) $5.00
SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing

The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Gurnard $25.90
- battered with pickled onion mayonnaise

Rack n Roll Burger-Regular $12.00
1/2 Rack(served with chips) $1.00 for onion rings $16.00
ADD onion rings $3.00
Peri-Peri $3.00
Tartare $3.00
1/2 Rack & Chicken Wings $22.00
(BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
1/2 Rack & Chicken Schnitzel $23.00

Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

Family plate small $27.00
Small gravy $2.00
Family plate large $37.00
Combo $10.00
Pork / Beef / Lamb / Chicken $15.00
Vegetarian $7.50
Pork / Beef / Lamb / Chicken $6.00
Chicken & chips combo $9.00
- With 600ml drink pepsi range

Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Potato Wedges 7
- Seasoned and served with garlic aioli
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce

Spicy Chicken Set $14.50
- Chicken cooked with masako's signature teriyaki sauce with added spicy taste, served on a sizzling hot plate. Chicken thigh, spring onion, chilli powder, broccoli
Teriyaki Fish Set $13.50
- Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
Seafood Udon $15.50
- Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
Karaage Chicken Donburi $12.50
- Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
Teriyaki Tofu Donburi (V) $12.50
- Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion
Teriyaki Chicken Udon $14.50
- Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
Fresh Salmon Donburi $15.50
- Donburi topped with fresh salmon and mixed vegetables. Fresh Salmon, Cabbage, Mixed green salad, avocado, apple. Available in two sauce: original or spicy

Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt

Cheese & onion
With salmon $ 13.90
Egg burger $6.50
Chicken & pineapple
Cheese burger
Bacon & egg
w/creamy cheese & jam $4.50
Big breakfast $14.90
- bacon, tomato, creamy mushroom,sausage, eggs

Traditional $9.00
- Garlic butter, cheese, buffalo mozzarella
Greek $9.00
- Cheese, feta, extra virgin olive oil
Sticky pork belly $10.00
- Sticky honey pork hot pot with a granny smith apple & fennel salad
Italian $9.00
- Cheese, ragu, fresh tomato, basil, buffalo mozzarella
Potato croquettes $10.00
- Filled with cheese & bacon, served with aioli
Bbq pulled pork $15.50
- House made slaw, mozzarella
A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
Braised beef sausage $15.50
- Caramelised onions, capsicum slaw, mozzarella

Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup

Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
Wilted Spinach $3.00
Bread and Dips $10.00
- Good Honest Products breads served with house dips
Bacon (2 pieces) $4.50
Portobello Mushroom $3.00
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C

Warmed summer berry clafoutis $ 14
Fresh garden salad $ 7
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Oyster gratin baked in the shell, cider cream $ 15
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Chunky french fries & aioli $ 7

The Cake Box in New Zealand Menu

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The Cake Box

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10 Bay Street, Westport 06877, New Zealand

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