Address
10 Bay Street, Westport 06877, New Zealand
The Cake Box in New Zealand Menu
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The Cake Box in New Zealand has no menu available, but can choose from many other options such as Free Range Eggs or Authumn Porridge from Honey Cafe. Coco Cafe offers many options including Eggs any style and Bacon & eggs. New Howick Pizza includes a wide range like MARGHERITA or HAWAIIAN. Toast with Jam and Bagel with Cream Cheese & Jam from . Walnut Cottage Cafe offers Sansui Japanese Cuisine and Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce).
Nearby Sample Menus
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ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
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STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
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FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
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EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
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BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
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PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
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SALAD 'DEL GIORNO' 9
- chef's daily varying salad
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CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
- Paneer cutlet $1.50
- Samosa $1.00
- Chaat papdi $6.00
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Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
- Paneer kulcha $7.00
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Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
- Mix paratha $6.00
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Kids thali $5.99
- Served with 1 curry & rice
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Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
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Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
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Cheese Naan $4
- Stuffed with mozzarella and coriander
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
- Tamarind Chutney
- Papadums Basket
- Hot spicy Pickles
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Malai methi mutter $16.5
- Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
- Garden fresh green salad / onion kachumbar $5
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Paneer tikka 6pcs $11.9
- Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.
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Banquet meat three course (entrees + mains + dessert + naan) $39.9
- ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
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Lamb seekh kebabs 8 pcs $21.9
- Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
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Chana massalla $15.5
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
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Chicken methi $18.5
- Chicken fillets cooked with fenugreek and spices.
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Shami kebab (4pcs) $11.9
- Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried
- Chicken with Black Baen Sauce and Vegetables $18
- Chicken and Mushroom Soup $6
- Deep Fried Tofu $5
- Pork with Plum Sauce and Vegetables $19
- Fillet Steak Chinese Style ( Sizzling ) $21
- Deep Fried Chicken $5
- Mee Goreng $18
- Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
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Optional Extras N/A
- Olives, anchovies or chilli
- Greek Salad $9
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
- Streaky bacon $4
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Sundae, Banana Split $8
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
- Toast with preserves $4.50
- Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
- Green Salad $4.50
- Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
- Smoked Chicken Salad $13.50
- Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
- Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
- Soup of the Day (June to Sept) $9.90
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
- add bacon – $13.50
- Cabinet Food available Everyday from 9am – 4:00pm
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- Salmon Don (marinated) $13.50/$8.00
- Teriyaki Salmon Don $11.50
- Teriyaki Chicken
- Spicy Salmon Don $13.50/ $8.00
- Seaweed salad $4.00
- Udon $10.00
- Chicken/Pork Katsu Curry $11.50
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Sashimi $12.00/$8.00
- 14pc/8pc
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
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Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
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Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
- Gulab jamun $4.00
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Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
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Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
- Cheese & Garlic Naan $4.50
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Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
- Onion & Peas Rice $10.00
- Garlic bread $1.90
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Sweet & sour $4.00
- fish/pork/chicken
- BBQ pork $6.30
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Fried rice $4.00/$5.00/$8.50
- small/medium/large
- Raw fish $5.80
- Fried eggs & chips $5.00
- Steak $12.00
- Ham steak $10.50
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Spinach & eggs gozleme $14.00
- spinach onion & eggs feta cheese
- Chicken $17.50
- Mixed $14.00
- Lamb $13.00
- Falafel $13.50
- Chicken $13.00
- Chikcen $13.50
- Mixed $18.00
- With Soy Milk $0.5
- Long Black $4
- Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
- Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
- Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
- 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
- Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
- Macchiato $4
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Big Breakfast $17.50
- Streaky bacon, eggs, tomatoes, mushrooms & sausages served with a side of ciabatta bread
- Iced Chocolate $6.50
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Chefs Homemade Soup of the Day $10.00
- See our wait staff or the specials board for the details
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Fish and Chips $16.50
- Battered fish of the day served with a side salad, chunky fries and aioli
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Moroccan Lamb $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
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Kids Platter $12.50
- with fruit, ham, cheese, crackers and bread
- Macchiato Med $4.00 / Lge $4.50
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Steamed Mussels $28.00
- Steamed mussels served with a creamy white wine, onion and garlic sauce, plus a slice of toasted ciabatta to mop up the extra sauce
The Cake Box
Phone
02035570264
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
10 Bay Street, Westport 06877, New Zealand
- New Zealand Cafe Food Menus