Address
10 Bay Street, Westport 06877, New Zealand
The Cake Box in New Zealand Menu
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The Cake Box in New Zealand has no menu available, but can choose from many other options such as Free Range Eggs or Authumn Porridge from Honey Cafe. Coco Cafe offers many options including Eggs any style and Bacon & eggs. New Howick Pizza includes a wide range like MARGHERITA or HAWAIIAN. Toast with Jam and Bagel with Cream Cheese & Jam from . Walnut Cottage Cafe offers Sansui Japanese Cuisine and Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce).
Nearby Sample Menus
- Spinach $4.80
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Pikelets $6.80
- lemon and vanilla sugar
- Mushrooms $4.80
- Half and half $2.00
- Spinach $4.80
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Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
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Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
- Baked beans $3.20
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Szechuan Pepper Calamari $7.50
- Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
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Grilled Ciabatta $5.00
- Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
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Cheeseburger Slider $5.00
- A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
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Fries & Ketchup $5.00
- French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
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Blue Cheese Wontons $4.00
- 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
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Edamame Beans $5.00
- This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
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Big Fat Toasted Sandwich $11.00
- Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
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Squid $18.50
- Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
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Muesli $15.50
- Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
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Fish of the Day $24.50
- Refer to blackboard for today's special
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Pork $24.50
- Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
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Soups $16.50
- A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
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Soup of the Day $14.50
- served with EAT bread - refer to blackboard
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Bread & Spreads $15.50
- In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
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Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
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Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
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Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
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Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
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Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
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Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
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Pasta of the day $15.50
- *Changes daily please ask staff
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Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
- LAMB BURGER & CHIPS $14.00
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CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
- SQUID RINGS SALAD & CHIPS $18.40
- B.L.T SANDWICH $12.00
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CHUNKIES $6.70/$13.70
- small/large
- OLDE FASHION SHRIMP COCKTAIL $9.40
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SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
- BEEF ‘N’ GUINNESS STEW $18.60
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
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Veggie Fritters $17.00
- w bacon/sour cream
- Eggs Benedict w salmon $17.00
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- BLT Bagel w honey mustard half portion $8.50
- Bacon & Eggs $13.00
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Veggie Fritters $15.00
- w sour cream
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Toasted Muesli $10.50
- w yogurt & fruit
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
- Houmous Plate w/ crunchy veges $10.00
- Mozzarella, Basil & Tomato Tart $13.50
- Chicken Avocado Tart $14.50
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Pumpernickel roll $8.50
- w/ fritter & harissa slaw
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Waffles w/ Fruit Salad $16.00
- maple syrup, yoghurt or cream
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Creamy Masala Mushrooms $14.50
- w/ toasted sourdough
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Seafood Chowder $15.50
- with sourdough
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Eggs benedict $22.50/$19.50
- Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
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Egg Benedict $15.50
- with spinach and salmon
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Corn fritter stack $14.50
- with grilled bacon, homemade tomato salsa & aioli
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Salt & pepper Calamari $15.50
- with seasonal salad greens
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Egg Benedict $13.50
- with spinach and slow baked tomato
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Beef Salad $14.50
- salad
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Salmon omelette $15.50
- salmon omelette
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Eggs Benedict $17.00
- on kumara has brown with bacon & spinach or with spinach & mushrooms
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Egg Benedict $14.50
- with bacon
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Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
- Green Salad $6.00
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Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
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Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
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Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
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Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
- Buffalo Chips $5.00
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A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
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Dessert $10.00
- Please ask staff about our daily dessert specials
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Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
- Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
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The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
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Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
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Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
- Ham, Cheese & Pineapple Pizza $11.00
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Fries $8.00
- W/- house aioli & ketchup
- Korean traditional soya bean paste noodle (Beef & Vegetable) $9.00
- (L) $39.00
- Fried rice w/ vegetable $10.00
- (L) $39.00
- (L) $59.00
- Deep-fried chicken w/ spicy sour soy sauce
- Noodle w/ black bean sauce (seafood) $13.00
- (L) $37.00
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Beef burgers $9.90
- Homemade beef pattie, cheese
- Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
- -bacon cheese $9.90
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Kowhai breakfast $14.90
- Bacon, sausage, eggs, hashbrown, tomato, toast
- Fruit salad $8.50
- -smoked salmon and avo $12.90
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Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
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Mushroom on toast $9.90
- Light cream sauce herb
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
- Sweet and sour sliced fish $16.00
- Chicken Cashew nuts and vegetables $15.00
- Deep Fried chicken cutlet $16.00
- Crumbled chicken on rice $11.50
- BBQ pork and garlic fried rice $10.50
- Hot and spicy pork steak $18.00
- Pork Chop & onion on rice $10.50
- Steak fillet with Chinese style sauce on hot-plate $25.00
The Cake Box
Phone
02035570264
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
10 Bay Street, Westport 06877, New Zealand
- New Zealand Cafe Food Menus