The Cake Box in New Zealand Menu

The Cake Box in New Zealand has no menu available, but can choose from many other options such as Free Range Eggs or Authumn Porridge from Honey Cafe. Coco Cafe offers many options including Eggs any style and Bacon & eggs. New Howick Pizza includes a wide range like MARGHERITA or HAWAIIAN. Toast with Jam and Bagel with Cream Cheese & Jam from . Walnut Cottage Cafe offers Sansui Japanese Cuisine and Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce).

Nearby Sample Menus

  • Kushi Katsu $7.00
    • crumbed chicken kebabs
  • Salmon $5.00
    • lettuce capsicum and cucumber
  • Tendon $12.50
    • tempura prawn and vegetables
  • Oyakadon $11.00
    • chicken eggs and onion
  • Takoyaki $7.00
    • octopus balls
  • Sirloin Steak $15.50
  • Teriyaki Tofu served with plain rice $15.00
  • Ebi Furai Curry $14.00
    • crumbed prawns with curry
  • Steak with Black Bean Sauce $11.90
  • Roast Pork $11.00
  • 4 Chicken Satay Sticks $12.50
  • Sweet & Sour Sauce $1.50
  • 4 Beef Satay Sticks $12.50
  • Roast Pork $11.00
  • Shrimp $12.50
  • Chilli Squid $9.50
  • $18.00 Special
    • 4 Fish, 2 Sausage, $4.00 Chips
  • Double Meat $6.30
  • Chicken Kebab $3.00
  • Onion ring (6) $3.30
  • Bacon & Cheese $6.00
  • Ham(or Bacon) $3.60
  • Cheese & Tomato $4.00
  • Battered Sausage $2.00
  • Chicken Triangle / Tuna Triangle $3.50
  • Salmon & Avocado Roll (10 pcs) / Prawn Tempura Roll (10pcs) / Dynamite Roll (10 pcs) $12.00
  • Hawaiian Chilli Pork $17.00
    • Streaky Pork with Chilli
  • Combination Tempura $17.00
    • 2 prawns, 2 fish, 8 veges
  • 50 pcs $45.00
  • Vege Curry Set $15.00
  • 60 pcs $54.00
  • Takoyaki (5pcs) $8.00
  • - Small $9.20
  • - Small $6.20
  • Corn Fritters $12.50
    • Classic fritters presented with cold smoked salmon, horseradish cream and avocado
  • Smoked Pork Belly $24.20
    • Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
  • Chefs Platter $22.80 (small) $36.50 (large)
    • A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
  • Garlic Bread and dips $11.00
  • Grilled Fish $24.50
    • On spiced lentils with sauteed summer vegetables
  • Garlic Bread $10.00
  • Shawarma
    • Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
  • -Classic prime beef $13.00
  • Lamb rice $9.50
  • Mix rice $9.50
    • Chicken & lamb
  • -Chicken salad $13.50
  • -Lamb salad $13.90
  • -Classic chicken $13.00
  • Rice dishes
    • Taste of mediterranean saffron rice, served with fresh salad, hummus, meat and sauce (garlic yoghurt, mayo and sweet chilli)
  • BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
  • BUCKWHEAT WAFFLES
    • seasonal fruits yogurt & maple syrup
  • All $10.00
  • LITTLE BLACK BIRD BAKED EGGS $18.00
    • wilted greens, confit tomato, chili, yogurt, toasted focaccia
  • HAND CUT FRIES $5.00
    • aioli, ketchup, smoked paprika, salt
  • THALI $22.50
    • dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
  • STEAMED BBQ PORK BUNS $24.00
    • plum sauce, pickled red cabbage, toasted sesame
  • TOASTED CRUMPETS $19.00
    • with peanut butter & honey or jam & curd
  • FISH CAKE $2.30
  • HAM $2.90
  • CHIPS $2.20
  • SAUSAGE $8.90
  • MUSHROOM $1.00
  • ONION $0.60
  • BACON FRITTER $2.30
  • MUSSELS $1.20
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Roast beetroot with almonds and lemon $8
  • Thai salad carrot salad $8
  • Selection of olives $9
    • Rosemary & garlic
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Creamed potatoes $8
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Add Bacon $5
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Cold Pork Pie $6.00
  • Beef and Ale Pie $6.00
  • Homemade Stew $10.00
  • Scone $3.50
  • Cheese Mouse trap $5.00
  • Fresh Baked Cookie $3.00
  • Ploughman Sandwich $6.00
  • Muffin $4.00
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Chicken Tenders $11.9
    • homemade crumbed chicken tenders served with salad & fries
  • Thai Beef Salad $21.9
    • Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Double Avocado & Sesame (V) (GF) $1.00
  • Salmon & Avocado (GF) $1.00
  • Salmon Nigiri (GF) $1.90
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Teriyaki Chicken $1.00
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Avocado Nigiri (V) (GF) $1.90
  • Mince
  • Steak & Chutney $3.70
  • Steak $3.70
  • Steak & Cheese $3.90
  • Steak & Pepper
  • Mince
  • Ham & Egg Quiche $4.50
  • Steak Tomato Onion $3.70
  • Bibimbab $18.50
    • The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
  • Kimchi Fried Rice (Pork or Veges) $14.00
  • Kimbab & Fry Set $8.50
    • 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
  • Doinjanggook $3.00
    • Korean style Miso Soup
  • Rice $2.00
  • Kimchi Jjigae $9.50
    • Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
  • Japchae $8.00
    • Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
  • Dobu Jorim $6.50
    • Deep fried Tofu with Korean spicy sauce
The Cake Box

The Cake Box

location

Address

10 Bay Street, Westport 06877, New Zealand

phone

Phone

02035570264

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
10 Bay Street, Westport 06877, New Zealand
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