Address
10 Bay Street, Westport 06877, New Zealand
The Cake Box in New Zealand Menu
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The Cake Box in New Zealand has no menu available, but can choose from many other options such as Free Range Eggs or Authumn Porridge from Honey Cafe. Coco Cafe offers many options including Eggs any style and Bacon & eggs. New Howick Pizza includes a wide range like MARGHERITA or HAWAIIAN. Toast with Jam and Bagel with Cream Cheese & Jam from . Walnut Cottage Cafe offers Sansui Japanese Cuisine and Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce).
Nearby Sample Menus
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Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
- Mixed Vegetable Platter (For 2) $ 14.00
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Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
- Seekh Kebab (4 Pieces) $ 7.00
- Aloo Matar $10.00
- Chicken Breast Pakora (Entree) $ 7.00
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Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
- Begum Behar $10.00
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Pad Thai (Most popular Thai dish)
- Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.
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NZ Citizen $10.00
- Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
- -Prawns/Mixed Seafood $9.50
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Pad Si-Ew
- Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
- Sticky Rice S $3.00
- -Regular $12.50
- Roti bread $3.50
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Tom Yum
- Traditional Thai hot and spicy soup with lemongrass, galangal, mushroom, tomato and spring onion garnished with coriander.
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Adana shish kebab (GF with tobuli ) $23.00
- Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
- S.D hununus with olive oil $4.00
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Bread'n dips with bread (GF) $14.00
- Hummus< sundried-tomato dip, tzatziki, garlic bread
- Hoki (crumbed fish) $6.00
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Muska $13.50
- Spinach, feta cheese, fib pastry
- Wedges $8.00
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Sun-dried tomato with bread (GF) $10.00
- Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
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Mix grill ( GF with tobuli) $27.50
- Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Snapper N/A
- asparagus, velouté, citrus salad
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Crackling pork belly N/A
- apple juice, spring greens
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Paua pie N/A
- smoked potato, brisee pastry
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
- Won Ton $1.00
- Combination $11.50
- Vegetable $9.50
- Roti $3.00
- Mars Bar $3.30
- Vegetable $8.50
- 1/2 Chicken $9.50
- Steak $9.50
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Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
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Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
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Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
- Free Range Eggs $10
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Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
- -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
- GF= gluten free / VG=vegetarian
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Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
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Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
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Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
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Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
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Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
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Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
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Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
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Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
- Mango Chutney $3.00
- 1/2 Rack $14.00
- Family Pack of Ribs (3 racks) $66.00
- Garden Salad $10.00
- Rib Burger $14.00
- Garlic Bread $5.00
- Malva Served with Gustard $7.00
- Cheddarmelt Burger $14.00
- Aioli $0.5
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Cream of butternut pumpkin soup (V) (GF) $12
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
- Sausage Roll $1.70
- Potato Top $3.40
- Steak & Mushroom $ 3.40
- Mince $3.10
- Mince Savoun $1.30
- Steak $3.30
- Mince & Cheese $3.30
- Butter Chicken $4.00
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
- Homemade garlic bread (serves 2) $12.00
- Sweet Apple Pork Fillet (3 Skewers) $14
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Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
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‘Saliva’ Chicken $14
- with roasted shallots and sesame
- Cori Frower (Caulifower Cheese) $12
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Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
- Goat-Mother Chili Cashews $8
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Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
- Sweet/Sour Pickled Cucumber $8
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T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
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PORK $25.50
- Prime rolled pork fillet w/ apple sauce
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Small Kids Sundae $4.50
- French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
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Mini Pizza $4.00
- Ham & Pineapple
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SHRIMP SALAD $10.00
- Shrimp tossed in a seafood sauce & served on a mesclun salad
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THE WATTZI SPECIAL $36.00
- Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
- All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
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LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
- Steak and cheese pie $3.20
- Bacon mince and cheese pie $3.20
- Snak pak $7.50
- Mince and cheese $3.20
- Hunger pak $26.00
- Curry mince pie $3.20
- Mince savoury $1.50
- Quiche $3.20
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Wedges $9.50
- wedges, bacon, cheese, s/cream, s/chilli
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Add $2.00
- bacon, sausage, egg, mushroom tomato /EACH
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Chips $5.00
- potato
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Egg & toast $7.50
- poached scrambled or fried eggs on toast
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B.L.T. $12.50
- 2 bacon, lettuce, tomato, chips, toasties aioli
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Omelette $12.50
- ham, bacon or chicken anyfilling(tomato, onion, cheese) toasties, salad
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Egg Benedict $13.50
- 2 poached eggs, 2 h/b on ciabatta wilted spinach, 2 bacon
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Fish & chips $10.00
- 2 battered fish, chips, lemon, tartar
The Cake Box
Phone
02035570264
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
10 Bay Street, Westport 06877, New Zealand
- New Zealand Cafe Food Menus