Address
10 Bay Street, Westport 06877, New Zealand
The Cake Box in New Zealand Menu
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The Cake Box in New Zealand has no menu available, but can choose from many other options such as Free Range Eggs or Authumn Porridge from Honey Cafe. Coco Cafe offers many options including Eggs any style and Bacon & eggs. New Howick Pizza includes a wide range like MARGHERITA or HAWAIIAN. Toast with Jam and Bagel with Cream Cheese & Jam from . Walnut Cottage Cafe offers Sansui Japanese Cuisine and Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce).
Nearby Sample Menus
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
- Kids pack $5
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
- Maple syrup $1
- Sauteed broccoli, garlic, chilli & ricotta salata $7
- Bubble & squeak $5
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
- Bacon, eggs, black pudding, sausages $5
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Memphis bbq thickburger
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
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Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
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Famous star with cheese $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
- -1/3 lb. Angus $9.90
- -burguer only $3.00
- -burguer only $5.00
- -combo $3.00
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Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
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LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
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WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
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MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
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NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
- PECAN PIE $5.20
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LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
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DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
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THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
- Salmon Fillet $15.50
- Edamame $5.00
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Daikoku delight with entrée set $47.50
- Chicken & Prawns
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Edamame $5.00
- Boiled young Soy Bean
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Teppan Yaki Fried Rice $5.00
- With egg and special Seasoning
- Chop Chop Fried Rice $5.00
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salmon Fillet $40.00
- With entrée Set
- Salman Sushi Roll Fresh Salmon & Avocado with Mayonnaise $9.50
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Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
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Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
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Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
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Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
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Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
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Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
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Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
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Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
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Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
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Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
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Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
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Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
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Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Petits Fours $8.00
- Three TopSail chocolates
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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83 Stir-Fried Chicken/Pork with Curry $14
- Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
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20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
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Seafood $18
- Prawn, Squid, Scallops
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81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
- Pak-choi, Carrot, Sprouts
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82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
- ~ available in mild, medium or hot ~
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8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers
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12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
- Served with house made chili sauce - Hot and spicy on request
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Fries $7.50
- bowl of fries in house Aioli
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Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
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Arancini balls $14
- mushroom Arancini balls garlic Aioli
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Calamari $14.50
- Crumbled calamari and Aioli
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Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
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Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
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Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
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Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
- 9. Crumbed Mushroom $7.50
- #15 Beef Burger Chicken Meal $11.00
- #12 Tofu Vegan Burger Combo $12.00
- 9. Fish Egg Burger $7.00 Combo $11.00
- 6. Chicken thigh $3.20
- #13 Lamb Burger Combo $10.00
- 5. Lamb Cheese Egg $8.20 Combo $12.20
- 3. Sausage on Stick $2.50
- Italian B.M.T N/A
- Italian Dressing N/A
- Herb & Garlic Toasties N/A
- Natural Swiss N/A
- M&M N/A
- Italian Herbs & Cheese N/A
- Beetroot N/A
- Thousand Island N/A
- Tempura R $7.00 / U $8.00
- Deep Fried (Pork or Chicken) R $9.50 / U $10.50
- Teriyaki
- -Half Size $7.00
- All curry + rice (M) $5.00 (L) $6.00 / + Udon (M)$6.50 (L) $7.50
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A $1.00
- Miso Soup
- Deep Fried
- Teriyaki Salmon don S $12.00 / HS $7.00
- Savouries $2.00
- All Steak Pies $5.00
- Gourmet & Sausage Roll $5.00
- Bacon and egg $4.00
- Cottage $5.00
- Sausage Rolls $2.50
- Mince & Cheese $4.50
- Pastie $5.00
- Prawns with our famous YumYum Sauce $65.00 per head
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Tender Eye Fillet Steak $50.00 per head
- Stir-fried Rice with Rolled Egg $50.00 per head
- Edamame Beans $50.00 per head
- Tender Eye Fillet Steak $65.00 per head
- Salad with our Teppanyaki Sauce $65.00 per head
- Soft Scallops with Soy $50.00 per head
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Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
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Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
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Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
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Daegu-jeongol $75/$55
- (Codfish Soup Stew)
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Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
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Yukkyejang $15.00
- (Hot spicy meat stew)
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Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
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Dogani-suyuk $808/$50
- (Combination Tendon)
The Cake Box
Phone
02035570264
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
10 Bay Street, Westport 06877, New Zealand
- New Zealand Cafe Food Menus