Address
10 Bay Street, Westport 06877, New Zealand
The Cake Box in New Zealand Menu
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The Cake Box in New Zealand has no menu available, but can choose from many other options such as Free Range Eggs or Authumn Porridge from Honey Cafe. Coco Cafe offers many options including Eggs any style and Bacon & eggs. New Howick Pizza includes a wide range like MARGHERITA or HAWAIIAN. Toast with Jam and Bagel with Cream Cheese & Jam from . Walnut Cottage Cafe offers Sansui Japanese Cuisine and Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce).
Nearby Sample Menus
- Squid $12.90
- Curry Roll $1.70
- Wonton (1 doz) $8.00
- Chicken Wing (each) / Chicken Nuggets / Squid Ring $0.70
- Chicken / Pork / BBQ Pork / Beef $10.90
- Prawn $13.90
- Ham & Cheese / Ham & Pineapple / Ham & Egg / Ham & Tomato / Steak $4.50
- Prawn $13.90
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Fish Curry $14.00
- Fish fillet in creamy curry. Served with steamed rice.
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Wat Tan Hor $12.00
- Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
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Chicken Rendang $12.00
- Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
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Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
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Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
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Curry Laksa $12.00
- Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
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Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
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Chicken Wings $7.00
- Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
- Agria potato puree $8.00
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Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
- Menu available when dining in bar area only
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
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White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
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Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
- Malaysian style diced chicken with egg plant n/a
- Braised egg noodles soup with crab meat n/a
- Fried water chestnut cake n/a
- Baked spareribs with salt & pepper n/a
- Baked spareribs with honey & chilli sauce n/a
- Vegetarian dish "LO HAN" n/a
- Deep fried squid (6pcs) n/a
- Steamed with ginger & spring onion or with black bean sauce n/a
- Triple $32.00
- Sesame & soy fried bok choy $9.00
- Double $25.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Double $25.00
- Hawke’s Bay Hohepa cumin Gouda
- Otago Whitestone “Windsor Blue”
- Fresh seasonal green salad, mustard dressing $9.00
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
- Fresh Volstead Salsa $3
- Fresh Guacamole $4
- Fries with Chipotle Mayo $9
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Donuts $2.00
- Jumbo Burger $7.00
- Chicken Burger $4.00
- Sweet & Sour Pork $10.50
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6 Fish family pack $21.80
- + 2 hot dogs, serves 2-3 people
- Char Kuey Teow $9.50
- Battered Fish $3.00
- Prawn Samble $14.50
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Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
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Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
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The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
- Crepes $9
- Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
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Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
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Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
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Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
- Hawaiian Barbecue Chicken or Beef Steak or Ribs Slices or Lamb $25.90
- Garlic Butter $2.50
- Cajun Chicken Burger $11.90
- Rice - mini $2.00
- Served with small fries & a small juice / soft drink N/A
- Scotch Fillet Steak Sizzler (230 - 250gm) $26.90
- Teriyaki Chicken / Beef Salad $15.90
- Banana Split $7.50
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Dukha prawns $18.00
- With rustic salad & dipping sauce
- Steak open sandwich $18.50
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Hot chocolate fudge brownie $10.50
- Served with ice cream & chocolate sauce
- Beer battered snapper & chips $21.00
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·Sirloin steak $25.00
- Choose mash or fries. With garlic or mushroom sauce
- -Add eggs $3.00
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Fish & chips $10.00
- Gurnard, tarakihi or snapper
- -Combination of cheeseball & pate with breads & spreads (suits 4 or more) $30.00
- Egg Burger $ 4.00
- Steak $ Egg Burger $ 4.50
- Cheese & Egg Burger $ 4.50
- Chicken $ Egg Burger $ 4.50
- Bacon Egg Burger $ 4.50
- Hawaiian Burger $ 4.00
- Bacon Egg & Cheese Toast $ 4.00
- Thick Burger $ 5.50
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Soup n/a
- Please see our blackboard
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Greens $6.00
- Sauté green beans and broccoli
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
- Beer battered or pan fried fish of the day POD
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Homemade tartare, aioli or mayo $1
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
The Cake Box
Phone
02035570264
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
10 Bay Street, Westport 06877, New Zealand
- New Zealand Cafe Food Menus