Diced potato cooked in spinach, onion and tomato gravy
Chicken korma H$9/F$13.5
Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
Chicken mughlai H$9/F$13.5
The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
Garlic chicken $15.50
Boneless chicken cooked with garlic and spices
Lamb bhuna gosht H$9/F$13.5
Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
Veg korma H$9/F$13.5
Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination
Tandoori chicken
Spring chicken marinated overnight and cooked in the tandoor (with bone)
Aloo paratha $4.50
Soft bread stuffed with mashed potato and mild spices