The coach House Puriri in Thames-Coromandel Menu

 BREAKFAST

• Eggs benedict (GF) $15.50
  • On hash or toasted ciabatta. Salmon or bacon.
• Ciabatta french toast $15.50
  • With bacon, maple & banana
• Full grill $18.50
  • With bacon, sausage, mushroom, eggs, tomato, hash & toasted ciabatta
• Cereals $poa
  • Available upon request

 STARTERS

• ·Platters from $15.00
• -In house made cheese ball with breads & spreads (suits 2-4) $15.00
• -In house made salmon pate (suits 2-4) $15.00
• -selection of fresh seafood
• -(suits 2) $18.00
• -(suits 4) $36.00
• -Combination of cheeseball & pate with breads & spreads (suits 4 or more) $30.00
• *Breads & spreads are a selection of ciabatta bread, crackers, olives, turmeric reduction, dukha & in house made pesto & tapenade
• Half dozen coromandel oysters $18.00
  • Natural
• Dukha prawns $18.00
  • With rustic salad & dipping sauce
• Steamed coromandel mussels $21.00
  • With coconut curry & garlic dinner rolls (x12)
• Spiced squid $18.00
  • With rustic salad & harissa mayo
• ·Salmon fish cakes
  • With rustic salad & dipping sauce
• -Starter (x1) $18.00
• -Main (x2) $21.00

 SALADS

• Mushroom & blue cheese (V) $18.50
• Thai beef $18.50
• Prawn & orange $18.50
• Chicken & strawberry $18.50

 LIGHT MEALS

• Pork open sandwich $18.50
• Chicken open sandwich $18.50
• Steak open sandwich $18.50
• Veggie stack $18.50
  • With rustic salad
• Beer battered snapper & chips $21.00

 MAINS

• ·Sirloin steak $25.00
  • With fries & choose garlic or mushroom sauce.
• -Add eggs $3.00
• ·Ribs & wings $25.00
  • In House smoked pork ribs (1/2 rack) & chicken tequila wings with slaw.
• -Add fries $3.00
• Pork belly $25.00
  • Slow cooked with potato gratin & apple fennel slaw & ginger wine jus
• Dixie chicken fettuccine $25.00
  • Chicken thighs in a creamy garlic sauce with mushroom, bacon, cherry tomatoes & herbs
• Whiskey smoked salmon $25.00
  • With a rustic salad, potato gratin & hollandaise sauce
• Sides $Poa
  • Available upon request at an extra cost. Please ask your waitress.

 DESSERTS

• Ice cream sundae $10.50
  • With chocolate or passion fruit sauce
• Cheesecake $10.50
  • Chef’s daily choice – served with ice cream
• Carrot cake $10.50
  • Served with ice cream
• Chocolate mud cake $10.50
  • Served with ice cream
• Hot chocolate fudge brownie $10.50
  • Served with ice cream & chocolate sauce
• Mini pavlova $10.50
  • With berry compote or passionfruit sauce & cream

 BAR MEALS & TAKEAWAYS

• Puriri gourmet burger & chips $15.00
  • Steak, venison or chicken
• ·Beef burger $8.00
  • Pattie, lettuce, tomato & caramelised onion
• -Add chips $4.00
• ·Bacon & egg burger $8.00
  • Pattie, bacon, egg, lettuce & tomato
• -Add chips $4.00
• ·Egg burger $8.00
  • Pattie, egg, lettuce & tomato
• -Add chips $4.00
• ·Hawaiian burger $8.00
  • Ham steak, pineapple, lettuce & tomato
• -Add chips $4.00
• ·Veggie burger $8.00
  • Lettuce, tomato, caramelised onion, porta mushroom & roasted capsicum
• -Add chips $4.00
• ·Fish burger $8.00
  • Battered or pan fried fish, lettuce, tomato and inhouse tartare sauce
• -Add chips $4.00
• Fish & chips $10.00
  • Gurnard, tarakihi or snapper
• Wedges with the works $12.00
  • With bacon, cheese, sweet thai chilli sauce & sour cream
• Chips $4.00
  • Per serve
• Hotdog $3.00
• Chicken on stick $3.00
• Crabstick $3.00
• Spring Roll (V) $3.00
• ·Sirloin steak $25.00
  • Choose mash or fries. With garlic or mushroom sauce
• -Add eggs $3.00
• Toasted sandwich $5.00
  • 2 fillings – ham, pineapple, cheese or onion

8865 Paeroa Kopu Road, Puriri, Puriri, Waikato, 3578, New Zealand

Thames-Coromandel Restaurants

• Thames-Coromandel European Menus
• Thames-Coromandel New Zealand Menus
• Thames-Coromandel Pub Food Menus
• Thames-Coromandel Vegetarian Menus

Waikato Region Restaurants

• Waikato Region European Menus
• Waikato Region New Zealand Menus
• Waikato Region Pub Food Menus
• Waikato Region Vegetarian Menus