Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
PETTO POLLO al POMODORO e MOSTARDA $28.00
Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
FILETTO al PEPE $32.00
Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
LA MINESTRA $9.00
Soup of the Day. Served with freshly baked bread.
CHEESE BOARD (for 2 persons) $19.00
A selection of premium New Zealand cheeses and crackers.
LASAGNE al RAGU $24.00
A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
FARFALLE al SALMONE $26.00
Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
FARFALLE al FEGATINI $26.00
Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Cajeta Cheesecake $12
A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
Guacamole $14
traditional avocado dip made fresh daily and served with corn chips
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
pibil braised pulled pork with smoked pineapple salsa and slaw
Aztec Treasure $12
A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
Quesadilla de Hongos $23
saute mushrooms, epazote and chilli cheese
Banana Chimichangas $12
banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
De Pollo $25
chipotle chicken, saute onions and capsicums bound with our chilli con queso