The Coffee Studio in Hamilton Menu

ALL DAY MENU ALL DAY MENU
  • Honey toasted muesli (GF) $10.50
    • Home roasted muesli with fresh seasonal fruit and natural yoghurt
  • Bacon & Egg sammie (GF) $12.90
    • Grilled bacon & 2 eggs cooked your way served on hash browns
  • Eggs on toast any style $8.90
    • On ciabatta toast, drizzled with pesto
  • Creamy mushrooms & bacon $16.90
    • Bacon & sauteed mushroom medley and fresh herbs cook with a creamy sauce served on buttered toast
  • Gourmet mushrooms with poached eggs $19.50
    • Toast with sauteed mushrooms, hash brown and bacon drizzled with hollandaise sauce
  • The coffee studio breakfast $21.50
    • Grilled bacon, hash brown, sausages, baked beans, grilled tomato, mushrooms, toast, eggs cooked your way
  • Smashed avocado stack (Veges) $13.90
    • Poached cage-free-egg, feta, rocket on toasted ciabatta with cottage cheese spread
  • -With bacon $4.00 extra
  • -With salmon $6.00 extra
  • Kiwi favourite
    • Savoury premium mince, poached egg served on ciabatta toast
  • Eggs omelette
    • Choose 3 fillings: Ham, cheese, mushroom, tomato, onion, spinach, served with green salad
  • Paleo breakfast (GF) $13.90
    • Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
  • -With bacon $4.00 extra
  • -With salmon $6.00 extra
  • Eggs benedict $16.90
    • On toasted split english muffin with spinach hollandaise and your choice of either: bacon / smoked salmon / mushroom
  • French toast $13.90
    • Grilled banana & berry compote, fresh fruit served with maple syrup
  • -With bacon $4.00 extra
LUNCH LUNCH
  • Pumpkin soup $10.50
    • Homemade pumpkin soup served with croutons, and ciabatta toast parmesan shedder and seed
  • Chicken soup top with puff pastry $12.90
    • Mushroom, leek, onions, carrots and chicken breast slow cooked with fresh herb
  • Warm lamb salad with couscous $16.90
    • Grilled lamb rump served on fresh herb leave salad with roasted veges
  • Chicken & bacon club sandwich $18.50
    • Grilled chicken breast and bacon with egg, lettuce, tomato, onion, onion, onion, BBQ and mayo, served on thick cut toast with seasoned chips
  • BBQ pulled porkburger $16.90
    • Slow cooked pork shedder, tomato, onion, rocket and BBQ sauce served with seasoned chips
  • Gourmet beef burger $16.90
    • Angel beef patties, bacon, swiss cheese, pickle and aioli sauce served with seasoned chips
  • Crispy squid $16.50
    • Crispy squid lemon peppered crust, chorizo, green salad & red pepper coulis
  • Garlic prawn and shrimp linguine $17.50
    • Linguine cooks with prawns, shrimps, garlic mixed herbs, and onion in oyster sauce
  • Sticky pork belly $17.90
    • Sticky slow-roast pork belly with pan roasted potato, pumpkin mash, serviced with plum sauce
BREAKFAST SIDES BREAKFAST SIDES
  • Grilled bacon $4.00
  • Mustard hollandaise $3.00
  • Avocado $3.50
  • Free range egg $2.00
  • Side salad $3.00
  • Wholemeal, ciabatta or GF toast $2.00
  • Smoked salmon $6.00
  • Crispy hash brown $2.00
  • Sausages $2.50
  • Sauteed mushroom $4.00
KIDS MENU KIDS MENU
  • Miniburger with chips $9.50
  • Chicken nuggets with chips $9.50
  • Ham cheese wrap with chips $9.50
SNACKS SNACKS
  • Wedges $7.90
  • Hot chips $6.90
  • Kumera fries $7.90
  • Add Bacon and cheese $6.00

Nearby Sample Menus

  • Spicy Salmon Salad see above
  • Big Lunch Selection $20
  • Gyosa $9
  • Mini Garlic Prawn $12
  • Teppanyaki Seafood $32
  • Spicy Chicken see above
  • Nigiri Sushi see above
  • Tataki Tuna Sashimi $19
  • Duck Ravioli $14.00
    • mushroom pasta, Chianti sauce, parmesan, truffle oil (3)
  • Affogato, Vanilla Gelato, Espresso - with Amaretto $15.00 $10.00
  • Free range chicken breast, Marsala sauce, crispy polenta cake, greens $30.00
  • Ribeye on the bone, truffled mushroom gnocchi, greens $36.00
  • Chunky polenta chips, garlic aioli $8.00
  • Mini Fish and Chips (or salad) $8.00
  • Sundried Tomato & Mozzarella Risotto Ball $10.00
  • Vietnamese spring rolls, Prawn lollipops with citrus, chilli dressing, Sundried tomato and mozzarella risotto balls $50.00
  • Paul Mccartney Burger $14.00
    • With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
  • 20 Pieces (Up To Two Flavours) $25.00
  • Fettuccine Carbonara $17.00
    • With parmesan
  • Sweet Chilli *
    • A well-known classic
  • Original Hot Wings ***
    • The original from buffalo, ny, the home of wings. Also available in mild * or medium **
  • With your choice of dipping sauce: Aioli or Blue Cheese
  • Honey Bourbon*
    • A sticky american classic
  • -With Pesto $8.50
  • Cheese naan $3.00
    • Naan stuffed with cheese
  • Paneer chilli $11.50
  • Garlic naan $2.50
    • Coated with garlic & coriander leaves
  • Butter paneer or vegetables $11.50
    • Choice of homemade cottage cheese or mixed vegetables cooked in buttery tomato gravy
  • Choose any curry rice naan bread & 1 can of drink $10.00
  • Paneer kulcha $3.00
    • Naan stuffed with cottage cheese
  • Vegetable korma $11.50
    • A selection of seasonal mixed vegetables cooked with a specially prepared creamy almond and cashew nut sauce garnished with sliced almond and sultanas
  • Poppadoms (5), raita, mango chutney, mint sauce, mango pickle, tamarind sauce $2.00
  • Steak Fries $9.9
  • Carbonara $14.7
    • champagne ham, streaky bacon, hock stock, field mushrooms, fettuccine, garlic cream, parmesan
  • Chocolate Berry Bombs 3 for $5.3
  • Crispy Banana Split $13.1
    • banana, milk chocolate, crispy pastry, mascarpone, cherries, coulis & vanilla bean ice cream
  • Beef $36.5 / $9.3 / $10.1
    • 250g scotch, 18 hour slow cooked to medium, duck fat chips, compound butter, seasonal vegetables & jus. Add scallops / add oysters
  • Thick Cut Agria Fries $9.9
  • Ice Cream Trio $13.1
    • triple chocolate, vanilla bean, marshmallow & coconut ice creams, shortbread, toasted nuts, pink wafers, nerds & chocolate sauce
  • Poutine $13.1
    • rustic chips, Evansdale cheese curds, house made gravy
  • Small $1.50
  • PORK & BEEF
  • 1 Large Meat Mix
  • Large $33.50
  • Roast Pumpkin 80¢
  • Small $5.00
  • Large $16.50
  • Small FROM
  • Seared miso salmon (GF) $24.00
    • On herb polenta cake, dill mascarpone with rocket salad
  • Knickerbocker glory $11.50
    • Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
  • Fresh market fish of the day $24.00
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • Eggs benedict (GF)
    • On potato roesti with citrus hollandaise
  • Chicken nachos (GF) $18.00
    • With sour cream and guacamole
  • Marinated lamb salad (GF) $24.00
    • With kumara, pumpkin, cherry tomatoes & feta - mint dressing
  • Granola yoghurt tart (V)(GF) $12.50
    • With seasonal fruit
  • Char Grilled Beef Scotch Fillet $29.00
    • With Croquette potato, green & Mushrooms sauce
  • Chicken Caesar Salad $19.00
    • Crispy cos, crunchy croutons, bacon, smoked chicken, parmesan, poached egg with creamy dressing
  • Pasta Fettuccine (V) $15.00
    • spinach, sundried tomato & with cream & parmesan
  • Board of Bones (GF) $30.00
    • Half KG of ribs & one dozen wings
  • The Courier $18.00
    • Bacon, caramelized onion & cheese
  • Fish & Chips $10.00
    • Tempura battered fish with tomato sauce
  • Parmesan Scallop (GF) $16.00
    • With green pea puree, cherry tomato & sauce
  • Pasta Fettuccine (V) $12.00
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • Gravy $2.00
  • Deep Fried Camembert $14.00
    • 5 wedges of Camembert, served with salad & plum and apricot sauce
  • Chips - Small $4.00
  • Mini Hot Dogs $10.50
    • With salad & chips
  • Thai Beef & Crispy Noodle Salad $12.00
    • Tossed with Thai sweet chili sauce
  • Vege Quiche of the Day $12.00
    • Homemade and served with fresh garden salad. Add chips for an extra $2
  • Chocolate Brownie $10.00
    • Homemade rich chocolate brownie, with berry compote, ice-cream, and cream
  • Prime Waikato Hereford Rump Steak (200gm) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
  • - Add Bacon $3.00
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • Mushroom/Tomato (vegetarian) $16.00
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
  • Smoked Salmon $18.00
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Chicken 3 pack $3.90
  • Chicken Mini $5.00
    • Crisp battered 100% chicken breast fillet, lettuce and mayo on a smaller bun
  • Snapper & salad $10.90
  • 6 pack $6.90
  • Ocean Feast (Be Big And Bad) $14.50
    • Crisp battered fish (hoki), crumbed scallops, squid rings and prawn twisters with a fried egg, chips and dips
  • Two burger special $9.00
  • Add your choice of salads $3.90
  • Steak Platter $16.90
    • Premium sirloin steak (cooked how you like) with hot gravy, fried onions, chips, fried egg & your choice of daily made fresh salads
  • EGGS BENEDICT $13.80
    • SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
  • WEDGES $8.90
    • SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
  • BACON $2.50
  • CHICKEN NUGGETS & CHIPS $7.00
  • FRENCH TOAST $11.50
    • SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
  • BACON EGGS $10.30
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
  • TOAST $0.60
  • 1/2 TOMATO $0.90
  • Steak and Bacon
  • Potato Top Savoury Pie
  • Small Sausage Roll
  • Potato Top Pie
  • Big Sausage Roll
  • Steak and Pepper
  • Steak, Bacon and Cheese
  • Bacon and Egg Quiche
The Coffee Studio

The Coffee Studio

location

Address

285, Barton Street,city, Hamilton, Hamilton Central, Hamilton

phone

Phone

078396338

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
285, Barton Street,city, Hamilton, Hamilton Central, Hamilton
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