The Cow in Auckland Menu

Bengers and mash with onion gravy $18.00
Chicken wrapped in bacon on mash potatoes and pesto cream $23.00
The cow $23.00
- Rump steak with mashed potato and green salad
Pork loin with kumara wedges and slaw $23.00
- You can swap the mash or kumara fries for regular chips on steak and pork meals
Beer battered fish and chips with green salad $23.00
Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00

Hawaiian S $14/L$20
- Ham, pineapple, caramelized onion and mozzarella
Cow supreme S $14/L$20
- Beef, salami, bacon, mushroom, olives and feta
Samon S $14/L$20
- Salmon, capers, feta, red onion, spinach and aioli
Chicken S $14/L$20
- Chicken, bacon, caramelized onion, sun dried tomato and BBQ sauce
Prawn S $14/L$20
- Prawn, cream cheese, jalapenos, red onion and sweet chilli sauce
Vegetarian S $14/L$20
- Seasonal vegies, spinach, feta, caramelized onion and aioli

Nearby Sample Menus

Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
House made seasonal jam $1
Lime, Gin & Beetroot Cured Salmon $6
Smoked Feta $4
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Bacon and Egg Bap $10
- Chilli Jam, Rocket

Stir-Fried Chicken Gizzard $20
- Chicken gizzard with carrot, onion and garlic
Bulgogi $13
- Marinated beef with onions, carrots, cabbages and minced garlic
Marinated Boneless Beef Short Ribs $18
Marinated Pork $18
Beef Brisket $18
Beef Short Ribs $25
Pork Gizzard $20
Spicy Stir-Fried Chicken $13
- Stir-Fried spicy sauce based chicken with onions, carrots, cabbages and minced garlic

"Po Boy" Sandwich $23.00
- Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
- GF Bread $2.00
- Poached or Fried $10.50
At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
Massimo Burger $23.00
- Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
Poached Chicken Sandwich $23.00
- Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed

Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
house made pork terrine, turkish crostini, fruit compote, pickles $13.00
gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
add chicken $20.00
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
feta, sweet corn, pinenut filo cigars, pickles $13.00
smoked fish, creme fraiche, turkish pide $11.00

Waffles with banana, maple syrup $6.50
Scrambled egg on white toast $6.50
Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
-Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
-Smoked salmon eggs benedict $18.50
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
-Spinach and feta

(Massaman curry paste with potato onion and peanut in coconut milk)
(yellow curry paste served with potato onion in coconut milk)
THAI FRIED RICE Prawns $16.50
GREEN CURRY chicken or pork or beef/squid $14.50
(Stir-fried your choice of meat with ginger onion and vegetables)
YELLOW CURRY seafood $15.00
PANANG CURRY chicken or pork or beef $14.50
LAMB(CHICKEN OR BEEF OR PORK) $15.00
- minced chicken or pork or beef with chili spring onion lemon juice and coriander

Y6. Nankotsu $6.50
- Crunchy chicken cartilage
Y11. Kino Komaki $6.50
- Mushroom wrapped in bacon
Y5. Tebasaki $6.50
- Crispy chicken wing
Y17. Gyu-Tan $6.50
- Sliced ox tongue
K10. Shabu Shabu Salad $9
- Finely sliced pork belly on greens with creamy sesame dressing
Broccoli
Salmon
K35. Gyaza (1 pcs) $12
- Handmade pan fried dumplings

Pineapple delight $16.50
Tomato pesto jus - Rump $2.50
Potato trio crab / truffle / mozzarella N/A
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Top your steak w BBQ jumbo prawns or King crab $28.00
Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g

Chicken Makhani $16.00
- Shredded tandoori chicken pieces cooked in Creamy tomato based gravy
Aloo Hara Dhania $14.00
- From North India, a potato curry highlighted by fresh coriander
Fish or Prawn Handi $19.00
- Fish or Prawn cooked with tomato and onions
Beef Rahra $16.00
- Beef cooked in traditional North Indian style
Teekhat Subzi (med) $14.00
- Mixed Vegetable cooked in house masala
Chicken Hong Kong $18.00
Chicken Makhmali Tikka $16.00
- Chicken Breast stuffed with cheese & spices then roasted
LamblBeef and Mushroom $18.00