The Cow in Auckland Menu

LIGHT BITES / SHARING PLATES AND SNACK MENU LIGHT BITES / SHARING PLATES AND SNACK MENU
  • Garlic bread / Bowl of chips & tomato sauce $6.00
  • Crumbed prawn cutlets with citrus mayo $10.00
  • Crumbed mushrooms with aioli $10.00
  • Salt & pepper squid with aioli $10.00
  • Buffalo wings with blue cheese mayo $12.00
  • Quesadilla with chips $12.00
    • Chicken, beef or vegetable
  • Smoked kahawai dip with crusty bread $12.00
  • Wedges with bacon, sour cream and sweet chilli sauce $12.00
  • Nachos $15.00
    • Chicken, beef or vegetable
  • Extra sauce $0.50
BURGERS BURGERS
  • Cow burger $15.00
  • Chicken burger $15.00
SIDES SIDES
  • Coleslaw $5.00
  • Green salad $5.00
  • Kumara wedges $6.00
MAINS MAINS
  • Bengers and mash with onion gravy $18.00
  • Chicken wrapped in bacon on mash potatoes and pesto cream $23.00
  • The cow $23.00
    • Rump steak with mashed potato and green salad
  • Pork loin with kumara wedges and slaw $23.00
    • You can swap the mash or kumara fries for regular chips on steak and pork meals
  • Beer battered fish and chips with green salad $23.00
  • Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00
PIZZAS PIZZAS
  • Hawaiian S $14/L$20
    • Ham, pineapple, caramelized onion and mozzarella
  • Cow supreme S $14/L$20
    • Beef, salami, bacon, mushroom, olives and feta
  • Samon S $14/L$20
    • Salmon, capers, feta, red onion, spinach and aioli
  • Chicken S $14/L$20
    • Chicken, bacon, caramelized onion, sun dried tomato and BBQ sauce
  • Prawn S $14/L$20
    • Prawn, cream cheese, jalapenos, red onion and sweet chilli sauce
  • Vegetarian S $14/L$20
    • Seasonal vegies, spinach, feta, caramelized onion and aioli
DESSERTS DESSERTS
  • Ice cream sundae $10.00
  • Chocolate brownie with ice cream $10.00
  • Apple pie with ice cream $10.00
  • Kids size $5.00
    • Under 14's only
KIDS MENU KIDS MENU
  • Under 14's only, al served with chips and tomato sauce
  • Mini cow burger $8.00
  • Mini chicken burger $8.00
  • Fish fingers $6.00
  • Chicken fingers $6.00

Nearby Sample Menus

  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • Slingshot Fries $7.50
    • (Contain Nuts, Egg & Peri-Peri Sauce)
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
  • Meat Balls
    • B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
  • Sour Cream $2.50
  • 2 X Large Pizzas $30.00
    • Monday, Tuesday Only
  • Goat Curry (Bonne Inn) $16.00
    • cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
  • Aloo Gobi $14.00
    • cauliflower and potatoes cooked in spices
  • Kadhai Lamb $17.00
    • diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • Veg Momo $12.00
    • nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
  • Chicken Jalfrezi $16.00
    • a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander
  • Aloo Tikki (3Pcs) $6.00
    • mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
  • Lamb Vindaloo $17.00
    • a very hot curry from goa prepared with vinegar and spices
  • Ham $2.60
  • Snapper $6.90
  • Gurnard $5.40
  • Pineapple fritters
  • Curry rolls $2.60
  • Minimum chips $2.80
  • Corn fritters $1.10
  • Salads $3.80
  • Falafel Vegetarian $12.50
  • Lamb $15.50
  • Garlic Yogurt
  • Lamb $12.50/$15.50
  • Lamb $14.50
  • (all meals come with salad and sauces)
  • Sigara Borek $1.80
  • Chicken $10.00/$14.50
  • Tom Kha Pak $6.50
    • Light spicy soup, flavoured with coconut milk. galangal, chili, mushrooms, and lemon juice
  • Pla Nung See-Ew $22.90
    • Steamed whole snapper with special soy sauce, spring onion onion and capsicum
  • Praram Longsong
    • Stir fried mixed vegetables ond your choice of meat topped with lovely peanut sauce
  • Pad Kra Tiam Prik Tal
    • Selection of meat stir fried with gartc & pepper, mixed vegetables ond a lovely Thai sauce, served on hot plate
  • Main Courses
  • Kao Pad Bai Bua $18.90
    • Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
  • Mixed Entrees (5 pieces) $8.90
    • Chefs choice, a selection of mixed tastes from some of the above appetisers
  • Full Moon $8.00
    • Moon shaped & crispy, filled with our secret marinated minced prawns
  • 10. Rice mixed with vegetables and minced beef $12.00
  • Enjoy Charcoal Barbecue on your table
  • 11. Noodles in cold meat soup $12.00
  • 13. Spicy cold noodles in cold soup $13.00
  • 7. Beef short ribs soup $12.00
  • 8. Spicy tofu soup $12.00
  • 14. Cold noodles with spicy skate (fish) $14.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • GAMBERI
  • 4 OZ FILET MIGNON
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
  • Fettuccini Primavera $10.00
    • Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
  • POLLO
  • La Gondola Sub $8.00
    • Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
  • Provenciale $13.50
    • Shrimp sauteed in butter garlic white wine sauce
  • Grilled Chicken Sub $8.00
    • Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
  • Scallop Pack $11.00
    • 1 fish of the day, 3 scallops & chips
  • Seafood Basket $10.00
    • 2 bite-size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Family Pack 6 (serve 6) $40.00
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
  • Fish of the Day $3.50
  • Snapper Burger $9.50
    • one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
  • Oyster Pack $12.00
    • 1 fish of the day, 3 Pacific Oysters and chips
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce tomatoes, mayo, relish
  • Meat Pattie battered and deep fried $4.00
  • -Potato top beef mince
  • -Mince
  • 6 Mix regular pies $19.50
    • Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
  • 12 Mix cookies $19.50
  • ●Deluxe pies $4.40
  • -Curry chicken
  • -Chocolate chew
  • -Peanut brownie
  • 14. Beetroot Curry(GF,DF) $10.00
  • 12. Dhal Curry(GF,DF) $10.00
  • 3. Srilankan Fried Rice(GF,DF) $15.00
    • Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
  • 1. Lumprice(GF,DF) $15.00
    • Spicy rice wrapped in Banana leaf with a delicious mix of vege & non-vege curries
  • 18. Pol Sambal (GF,DF) $10.00
    • coconut sambal
  • 28. Mussel Biriyani(GF) $15.00
  • 15. Eggplant Mojo (GF,DF) $15.00
    • wambotu
  • 8. Squid Curry(DF) $15.00
  • Shoestring Fries (V) 6.5
  • Fritters (V) (GF) 14.5
  • Mince on Toast (GF) 12.5
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Seasoned Wedges (V) 6.5
  • w. home grown herb aioli & t-sauce
  • Bang Korng Ang Kroeung (mild) $26.50
    • Grilled large prawns marinated with homemade kroeung paste, served with sautñeed mixed vegetables in gravy oyster sauce
  • Whole Fish $28.50 / Fillet $23.50
  • -Beef, Pork, Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck $19.50 / $22.50
  • Butter Ko Salad $20.50
    • Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck, Lamb $19.50 / $22.50
  • -Beef, Pork, Chicken or BBQ Pork / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
  • Chai Yor (six) $9.50
    • Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
  • Char Ba Mee (Mild or hot)
    • Choice of one of the below with stir fried egg noodles with a combination of onions, spring onions bean sprouts and hot chilli
  • Omelette $3.00
    • With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
  • Mediterranean tomato sauce and melted mozzarella cheese $15.50
  • Trio of ice cream $10.50
    • served with chocolate sauce and whipped cream
  • Big brekkie $16.50
    • Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns
  • Thai green curry $21.50
    • with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
  • Mediterranean tomato soup $9.50
    • with a dallop of sour cream. Served with garlic-herb bread
  • Panna Cotta $10.50
    • Set on poached rhubarb compote sered with toasted almonds
  • Margarita R$14.50/L$17.50
    • Tomato, basil and mozzarella cheese
  • Mushroom with Abalone & Sea-Cucumber with Vermicelli $30.00
    • Fish Soup / Abalone / Sea Cucumber / Chinese Mushroom / Broccoli with Vermicelli
  • Squid Ink Pasta $19.00
    • Squid Sauce / Squid / Crab Roe / Broccoli / Seaweed
  • Braised Ox Tail Pot with Rice $21.00
    • Red Wine / Mushroom / Ox Tail / Green Bean / Carrot / Onion with Rice
  • Fish Ball & Fish Fillet Noodle Soup $12.00
    • Egg Noodle / Fish Ball / Fish Fillet / Coriander / Spring Onion / Turnip
  • Green Tea Red Bean Pudding $8.00
  • Roasted Poussin $17.00
    • Roasted 350g Poussin / Shredded Lettuce
  • Baked Beef Bolognese on Rice with Egg $16.00
    • Beef Bolognese / Onion / Egg / Broccoli
  • Beef Brisket Soup with Rice $14.00
    • Beef Brisket Soup / Beef Brisket / Onion / Coriander / Turnip / Broccoli with Rice
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Clams and Green lip Mussel moilee $12.50
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Assorted Indian crackers $5
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Ice cream selection 3 scoop $7
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
The Cow

The Cow

location

Address

3 North Crescent, Auckland 0623, New Zealand

phone

Phone

094205230

clock

Opened hours

Mon 11 AM to 1 AM Tue 11 AM to 1 AM Wed 11 AM to 1 AM Thu 11 AM to 1 AM Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 1 AM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
3 North Crescent, Auckland 0623, New Zealand
Similar Restaurants based on Cuisines