The Cow in Auckland Menu

LIGHT BITES / SHARING PLATES AND SNACK MENU LIGHT BITES / SHARING PLATES AND SNACK MENU
  • Garlic bread / Bowl of chips & tomato sauce $6.00
  • Crumbed prawn cutlets with citrus mayo $10.00
  • Crumbed mushrooms with aioli $10.00
  • Salt & pepper squid with aioli $10.00
  • Buffalo wings with blue cheese mayo $12.00
  • Quesadilla with chips $12.00
    • Chicken, beef or vegetable
  • Smoked kahawai dip with crusty bread $12.00
  • Wedges with bacon, sour cream and sweet chilli sauce $12.00
  • Nachos $15.00
    • Chicken, beef or vegetable
  • Extra sauce $0.50
BURGERS BURGERS
  • Cow burger $15.00
  • Chicken burger $15.00
SIDES SIDES
  • Coleslaw $5.00
  • Green salad $5.00
  • Kumara wedges $6.00
MAINS MAINS
  • Bengers and mash with onion gravy $18.00
  • Chicken wrapped in bacon on mash potatoes and pesto cream $23.00
  • The cow $23.00
    • Rump steak with mashed potato and green salad
  • Pork loin with kumara wedges and slaw $23.00
    • You can swap the mash or kumara fries for regular chips on steak and pork meals
  • Beer battered fish and chips with green salad $23.00
  • Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00
PIZZAS PIZZAS
  • Hawaiian S $14/L$20
    • Ham, pineapple, caramelized onion and mozzarella
  • Cow supreme S $14/L$20
    • Beef, salami, bacon, mushroom, olives and feta
  • Samon S $14/L$20
    • Salmon, capers, feta, red onion, spinach and aioli
  • Chicken S $14/L$20
    • Chicken, bacon, caramelized onion, sun dried tomato and BBQ sauce
  • Prawn S $14/L$20
    • Prawn, cream cheese, jalapenos, red onion and sweet chilli sauce
  • Vegetarian S $14/L$20
    • Seasonal vegies, spinach, feta, caramelized onion and aioli
DESSERTS DESSERTS
  • Ice cream sundae $10.00
  • Chocolate brownie with ice cream $10.00
  • Apple pie with ice cream $10.00
  • Kids size $5.00
    • Under 14's only
KIDS MENU KIDS MENU
  • Under 14's only, al served with chips and tomato sauce
  • Mini cow burger $8.00
  • Mini chicken burger $8.00
  • Fish fingers $6.00
  • Chicken fingers $6.00

Nearby Sample Menus

  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • The Shelf's Breakfast (GFO)
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • -Add Vanilla Ice Cream $5.00
  • Spring Rolls (Poh Pia Tod) $8.50
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • BBQ Beef (Nua Yang Cheun-Chim) $16.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Red Curry (Gang Dang) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
  • Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
    • With coriander & market fresh vegetables
  • Tofu & Cashew Nut Salad (Yum Tohu) $15.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Wok Seared Scallops (Pad Hoi Shell) $18.90
    • Sauteed with market fresh vegetables & fresh sweet basil
  • Lemongrass & chicken cashew nuts on rice
  • Deluxe Burger $9
  • 3. Gang keo Wan Hot Curry $15
    • pork, beef or chicken green curry with sweet peas & coconut milk
  • Bami gorang
  • 2. Gang Gari Gai Medium Hot $15
    • Chicken gravy curry with bamboo, potatoes and coconut milk
  • Pineapple Ring $1.50
  • Sea Dog $4
  • Nasi gorang
  • Combination tofu hot pot $29.80
  • Red roast pork hock with rice $16.80
  • Combination laksa $15.80
  • Red roast blue cod fish with rice $19.80
  • Vegetarian fried rice $13.80
  • To fu with roast pork and fish fillet on rice $14.80
  • Hot spicy soup boiled fish slice with rice (Beef) $15.80
  • Pork chop noodle soup $14.80
  • Eggs Benedict
    • Poached Eggs, Hollandaise Sauce with:
  • Kitchenette Granola $10.5
    • Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
  • -Tomato, Avocado & Pesto $9.5
  • Kitchenette Mushroom on Toast $15.5
    • Creamy Mushroom, Poached Egg & Baby Spinach
  • Bowl of Fries $7
  • Vegetable Platter $18.5
    • Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
  • Egg on Toast $5.5
    • Cooked Your Way
  • Peri-Peri Chicken Burger $16.5
    • Delicately Grilled Chicken Breast, Cheese, Tomato, Lettuce, Cranberry sauce .Crispy Potatoes, Aioli A Tomato Sauce
  • Creamed potatoes $8
  • Thai salad carrot salad $8
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • Gourmet Burger with Fries $14.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • sausage $4.00
  • Chefs Special
    • (check our board)
  • Pasta of the Day
    • (check our board)
  • Omelette $14.50
    • (choose 2 fillings from extra's below)
  • - add seasonal fresh fruit $2.00
  • add chicken $5.00
  • Large 18" Meatball $31.00
    • Thinly Sliced Meatball
  • Onions, Olives $2.00 ea
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
  • Cheese $4.00
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • Large 18" Pepperoni $30.00
    • Real New York Pepperoni
  • A Taste of NY $100.00
    • 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Teriyaki Beef Don $10.50/ $7.00
  • Pork Katsu
  • Teriyaki Salmon Don $11.50
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Spicy Chicken
  • Salmon Don (marinated) $13.50/$8.00
  • Regular sushi platter $75.00
    • 70 piece sushi
  • Spicy Salmon Don $13.50/ $8.00
  • Kid's Sausage & Hashbrown $7.00
    • one sausage one hash brown with one white toasted bread, jam & tomato ketchup
  • Big Breakfast $20.00
    • two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
  • PASTA $18.00
    • fetuccine pasta on cream sauce or tomato sauce/with salmon
  • BLT Bagel $13.00
    • streaky bacon lettuce tomato with cream cheese on toasted bagel
  • Beef Burger $16.00
    • homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
  • Salmon Avo Bagel $16.00
    • smoked salmon cream cheese avocado, tomato, spinach
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Vege
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Chicken
  • Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
  • ALL $19.50
  • House Garlic Loaf $7.50
  • Pies Are Served With A Choice Of Fries Or Salad
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • Fries with homemade tomato sauce $7.50
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Beef Cajun Burger $13.50
    • With cheese, lettuce and sweet onions. Served with salad and fries
  • Sirloin Steak $26.00
    • Served with potato mash, steam broccoli and salad
  • Fish of the Day $23.00
    • Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
  • Chicken Tikka Masala $19.50
    • Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
  • Sundae $9.00
  • Garden Salad $7.50
  • Continental Breakfast $13.00
    • Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
  • Sauteed Mushroom $3.50
  • Pancake $13.00
    • Homemade pancakes with grilled banana & berry coulis with bacon and maple
  • Creamy mushroom $11.00
    • Served with ciabatta or 5 grain toast
  • Crispy thin pizza $10.00
    • With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • Toasted bagel $11.00
    • With avocado, tomatoes, cream cheese & basil pesto
  • Classic eggs benedict
    • Served with hollandaise, ciabatta, spinach & your choice of either
  • -spinach, mushroom & feta
  • -roast balsamic field mushroom $12.00
  • Fish Fingers 4x $6
  • Crispy Bacon Salad $8
  • Nachos $10
  • Chicken Nuggets 6x $6
  • Hot Chips $15 /$3
    • Bowl /
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Scotch fillet served with salad & chips $16
  • Bowl of Chips $5
    • Large
The Cow

The Cow

location

Address

3 North Crescent, Auckland 0623, New Zealand

phone

Phone

094205230

clock

Opened hours

Mon 11 AM to 1 AM Tue 11 AM to 1 AM Wed 11 AM to 1 AM Thu 11 AM to 1 AM Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 1 AM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
3 North Crescent, Auckland 0623, New Zealand
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