The Cow in Auckland Menu

Bengers and mash with onion gravy $18.00
Chicken wrapped in bacon on mash potatoes and pesto cream $23.00
The cow $23.00
- Rump steak with mashed potato and green salad
Pork loin with kumara wedges and slaw $23.00
- You can swap the mash or kumara fries for regular chips on steak and pork meals
Beer battered fish and chips with green salad $23.00
Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00

Hawaiian S $14/L$20
- Ham, pineapple, caramelized onion and mozzarella
Cow supreme S $14/L$20
- Beef, salami, bacon, mushroom, olives and feta
Samon S $14/L$20
- Salmon, capers, feta, red onion, spinach and aioli
Chicken S $14/L$20
- Chicken, bacon, caramelized onion, sun dried tomato and BBQ sauce
Prawn S $14/L$20
- Prawn, cream cheese, jalapenos, red onion and sweet chilli sauce
Vegetarian S $14/L$20
- Seasonal vegies, spinach, feta, caramelized onion and aioli

Nearby Sample Menus

Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Meat $3.00
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Cranberry Chicken
- cranberry chicken / onion / oregano / brie

The Shelf's Breakfast (GFO)
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
-Gluten Free $2.00
-With Free range bacon & spinach $18.00
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
-Add free range bacon $5.00

Steak Burger $11.50
- NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
Whitebait fritter $5.00
2 Hoki, 2 Sausages, 1 Large Chips $17.50
Medium $9.00
Fish of th day $5.40
Kumera chips with aioli $6.00
New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
Small $7.00

Lamb Shish $19.50
- marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad
Chips $4.00
MAYONNAISE
TOMATO
Chicken Combo $15.50
Lamb Curry $16.50
Chicken Shish $19.50
- marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
Turkish delight 4 pieces $4.00

Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
Turkish Baklava $10.00
- layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
Tabouleh $5.00
Chocolate Mud Cake $10.00
- homemade gluten free chocolate cake served w vanilla ice cream
Entrecote $27.00
- Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
Seafood Penne $27.00
- Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
Spanakopita $17.00
- Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
Halloumi Bruschetta $18.00
- grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with fresh tomato, avocado & pesto $10.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Toast & Bagel Selection
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- with preserved & cream cheese $6.50
Soup of the Day $12.50

Mutton Curry $13.00
- Very popular dish of nepal. Mutton with bone.
Beef Bhuna $12.00
- Pan fried beef with spices.
Lamb Madras Curry $14.00
- Cooked in a tomato and coconut sauce, medium to hot curry.
Lamb Rogan Josh $14.00
- Chunks of meat cooked in a thick curry sauce.
Googley Korma $14.00
Tandoori Prawns $12.99
- Prawns marinated in yoghurt with ginger, garlic & smoke.
Vegetable Biryani $12.00
- Seasoned garden fresh vegetables cooked with jasmine rice with herbs and spices.
●Tandoori Chicken
- Marinated in a combination of chef’s special spices and then roasted to perfection.

Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Chicken 65, peanuts, spring onion, balsamic $13.50
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50