The Cow in Auckland Menu

LIGHT BITES / SHARING PLATES AND SNACK MENU LIGHT BITES / SHARING PLATES AND SNACK MENU
  • Garlic bread / Bowl of chips & tomato sauce $6.00
  • Crumbed prawn cutlets with citrus mayo $10.00
  • Crumbed mushrooms with aioli $10.00
  • Salt & pepper squid with aioli $10.00
  • Buffalo wings with blue cheese mayo $12.00
  • Quesadilla with chips $12.00
    • Chicken, beef or vegetable
  • Smoked kahawai dip with crusty bread $12.00
  • Wedges with bacon, sour cream and sweet chilli sauce $12.00
  • Nachos $15.00
    • Chicken, beef or vegetable
  • Extra sauce $0.50
BURGERS BURGERS
  • Cow burger $15.00
  • Chicken burger $15.00
SIDES SIDES
  • Coleslaw $5.00
  • Green salad $5.00
  • Kumara wedges $6.00
MAINS MAINS
  • Bengers and mash with onion gravy $18.00
  • Chicken wrapped in bacon on mash potatoes and pesto cream $23.00
  • The cow $23.00
    • Rump steak with mashed potato and green salad
  • Pork loin with kumara wedges and slaw $23.00
    • You can swap the mash or kumara fries for regular chips on steak and pork meals
  • Beer battered fish and chips with green salad $23.00
  • Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00
PIZZAS PIZZAS
  • Hawaiian S $14/L$20
    • Ham, pineapple, caramelized onion and mozzarella
  • Cow supreme S $14/L$20
    • Beef, salami, bacon, mushroom, olives and feta
  • Samon S $14/L$20
    • Salmon, capers, feta, red onion, spinach and aioli
  • Chicken S $14/L$20
    • Chicken, bacon, caramelized onion, sun dried tomato and BBQ sauce
  • Prawn S $14/L$20
    • Prawn, cream cheese, jalapenos, red onion and sweet chilli sauce
  • Vegetarian S $14/L$20
    • Seasonal vegies, spinach, feta, caramelized onion and aioli
DESSERTS DESSERTS
  • Ice cream sundae $10.00
  • Chocolate brownie with ice cream $10.00
  • Apple pie with ice cream $10.00
  • Kids size $5.00
    • Under 14's only
KIDS MENU KIDS MENU
  • Under 14's only, al served with chips and tomato sauce
  • Mini cow burger $8.00
  • Mini chicken burger $8.00
  • Fish fingers $6.00
  • Chicken fingers $6.00

Nearby Sample Menus

  • Chicken Nuggets & Chips $7.00
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Classic Ham & Pineapple Salsa $5.00/ $24.00
  • Burgers N/A
    • all served w steak cut chips
  • Hash Cake w Bacon & Tomato $5.50
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Wontons x6 (70¢ each) $3.50
  • Pork $9.50
  • Combination $11.00
  • Bacon $4.00
  • 4 x Squid Ring
  • Mars/Snicker/Moro/Dairy Milk $2.50
  • Wonton $8.80
  • $1.50 Chips
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Roast beetroot $7.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Polenta chips $7.00
  • Beer battered fish & chips $21.00
  • Crisps, beetroot cream $7.00
  • Fries $7.00
  • Butternut, prosciutto $15.00
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Omelette Exhibit ‘A’ GFA $18.00
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Carrot Risotto VG $18.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • So Frenchy, So Toast VGA $19.50
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Pasta of the Week $16.00
    • Check Specials Board
  • Small $13.00
  • Large $21.00
  • Garlic Bread $4.50
  • Medium $12.00
  • Chow mein with noodles, chop suey without noodles N/A
  • Roast Pork $9.80
  • Cooked with egg, onion, pea, bean sprout N/A
  • Steak Fried Rice $9.80
  • Chicken with Lemon Sauce $11.00
  • Pork Fried Rice $9.80
  • Pork $9.80
  • Won Ton Roast Pork Noodles Soup $8.50
  • 3 Egg Omelette $17.5
    • Ham, tomato, cheese, toast and mesclun leaves
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
  • Savoury Mince $18.5
    • Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
  • Seafood Chowder $15.5
    • Served with toasted ciabatta
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • Toast $3
  • Bacon & Eggs $19.5
    • Choice of eggs, on toasted ciabatta and grilled tomatoes
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
  • Wok fried roast pork with vegetables $11.00
  • Chicken fried rice $11.00
  • Chicken leg on rice M$6.00 / L$9.50
  • Singapore fried rice noodle $11.00
  • BBQ pork feied noodle $11.00
  • BBQ pork on rice M6.50 / L$10.00
  • Roast duck on rice $11.00
  • Cozze verdi $17.00 / 23.00
    • mussels with garlic basil and white wine creamy sauce
  • Fettuccine alfredo $18.00 / 23.00
    • home made fresh fettuccine prepared with chicken mushroom and bacon.
  • Grigliata di calamar $15.50 / 21.50
    • marinated squid rings, grilled and accompanied by fresh wild greens
  • Bistecca con gamberi $35.50.
    • combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Pizza con pollo $21.50.
    • tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
  • Linguini con calamari alla marinara $16.50 / 21.50
    • linguini topped with squid in a marinara sauce.
  • Melanzane alla parmigiana $22.50.
    • crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Espresso Ice Cream n/a
    • Made from genuine Italian Arabica Lavazza Espresso
  • Gyu-Tan n/a
    • Braised beef tongue with lemon juice
  • Takoyaki (Octopus Balls) n/a
    • Our famous octopus balls topped with waving katsuobushi
  • Yakisoba Noodles n/a
    • Stir fried noodles with your choice of seafood or vegetables
  • Tuna Rolls n/a
    • Fresh tuna with avocado. (5pc)
  • Vegetarian Rolls n/a
    • Tomato, cucumber, lettuce. (5pc)
  • Fish of the day $28.90
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
  • Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
  • -Each 3 $2
  • Lamb shanks Please ask for price
  • Crispy chicken $3.50
  • Vegetarian S$8/M$11/L$14
  • Mousse
    • Cold and creamy mousse
  • Available until 4pm
  • Potato $0.50
  • Lamb S$12.5/M$16/L$19.5
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • B19 N/A
    • Stir Fried Beef with Black Peper Sauce on Rice
  • P06 N/A
    • Vietnamese Ham with Fine Egg Noodles Soup
  • B09 N/A
    • Curry Beef Stew with Steam Rice
  • P22 N/A
    • Pan Fried Pork with Lemon Grass & Rice Noodles soup
  • P08 N/A
    • Pork Spare Ribs Rice Noodles Soup
  • H03s N/A
    • Addtional orders (small)
  • C09 N/A
    • Stir Fried Chicken on Vermicelli
  • H04l N/A
    • Addtional orders (large)
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Chips & chicken nuggets (4pc) $7.00
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Kadai chicken $14.50
    • This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Kids Butter Chicken $9.00
The Cow

The Cow

location

Address

3 North Crescent, Auckland 0623, New Zealand

phone

Phone

094205230

clock

Opened hours

Mon 11 AM to 1 AM Tue 11 AM to 1 AM Wed 11 AM to 1 AM Thu 11 AM to 1 AM Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 1 AM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
3 North Crescent, Auckland 0623, New Zealand
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