The Cow in Auckland Menu

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Garlic bread / Bowl of chips & tomato sauce $6.00
Crumbed prawn cutlets with citrus mayo $10.00
Crumbed mushrooms with aioli $10.00
Salt & pepper squid with aioli $10.00
Buffalo wings with blue cheese mayo $12.00
Quesadilla with chips $12.00
- Chicken, beef or vegetable
Smoked kahawai dip with crusty bread $12.00
Wedges with bacon, sour cream and sweet chilli sauce $12.00
Nachos $15.00
- Chicken, beef or vegetable
Extra sauce $0.50

Cow burger $15.00
Chicken burger $15.00

Coleslaw $5.00
Green salad $5.00
Kumara wedges $6.00

Bengers and mash with onion gravy $18.00
Chicken wrapped in bacon on mash potatoes and pesto cream $23.00
The cow $23.00
- Rump steak with mashed potato and green salad
Pork loin with kumara wedges and slaw $23.00
- You can swap the mash or kumara fries for regular chips on steak and pork meals
Beer battered fish and chips with green salad $23.00
Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00

Hawaiian S $14/L$20
- Ham, pineapple, caramelized onion and mozzarella
Cow supreme S $14/L$20
- Beef, salami, bacon, mushroom, olives and feta
Samon S $14/L$20
- Salmon, capers, feta, red onion, spinach and aioli
Chicken S $14/L$20
- Chicken, bacon, caramelized onion, sun dried tomato and BBQ sauce
Prawn S $14/L$20
- Prawn, cream cheese, jalapenos, red onion and sweet chilli sauce
Vegetarian S $14/L$20
- Seasonal vegies, spinach, feta, caramelized onion and aioli

Ice cream sundae $10.00
Chocolate brownie with ice cream $10.00
Apple pie with ice cream $10.00
Kids size $5.00
- Under 14's only

Under 14's only, al served with chips and tomato sauce
Mini cow burger $8.00
Mini chicken burger $8.00
Fish fingers $6.00
Chicken fingers $6.00

Nearby Sample Menus

Chicken Corn Soup $8.00
Roti Canai With Curry Chicken $14.00
Vegas with Oyster sauce $8.00
Pandan Chicken 3 pcs $8.00
Nyonya Fried Rice $15.00
Salt & Pepper Squid
Salt & Peeper Eggplant
Lobak 2 pcs $8.00

Fried pork sliced, dried bean curd and cucumber salad S $8.00 L $12.00
Sizzling prawns $18.00
Deep fried black mushrooms $16.00
Winter melon and prawns in terrine $15.00
Fried beef slices with spring onion $13.80
Fried chicken with sweet and sour sauce $14.00
Deep fried eggplants with pork mince stuffing $14.00
Sizzling chicken $14.00

Walewska $49.00
- Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus
Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
Sorbets & ice creams $15.00
- Sugar coated pumpkin seeds, caramelized white chocolate
Caffè latte $5.00
Salad, mixed leaves, pear, walnut $10.00
Pavlova $15.00
- Passion fruit curd, whipped cream

Paneer / Chicken $18.00
Chicken pepper fry / Beef pepper fry $15.00
Beef curry or vindaloo M $11.00 / L $12.00
Non Veg Thali $19.00
4 curry, 4 butter naan and rice M $50.00/L$54.00
3 curry, 3 butter naan and rice M $38.00/L$41.00
Butter Naan $2.00
Aloo Palak M $8.50 / L $9.00
- Thur to sun

-With free range bacon & baby spinach $19.00
-Add smoked salmon $7.00
-Add homemade hashbrown $4.50
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
Granola $12.00
- With yoghurt & seasonal fruit
Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing

Grilled Scallop Salad $18.50
- with tomato, avocado
Item plus scoop of chips & a 355 ml can of drink
Grilled Snapper Salad $16.50
Curry Roll $2.50
Pineapple
Onion
Fish Cake $3.50
- Home Made
Creamy Seafood Chowder(Reg/Large) $8.50/$12.50

CURRY STEAK & VEGE $12.00
EGG $2.90
CHICKEN WING $0.80
Cashew Nuts $4.80
SWEET & SOUR PORK $11.00
CURRY PRAWN & VEGE $15.00
CHEESE & TOMATO $3.80
COMBINATION MEATS $14.00

Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
Rustami Kumbh Bahar $18.00
- Tandoor roasted mushroom, cheese, nuts
Lasooni Murgh Tikka $15.50
- Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
Lahori Jhinga Masala (Mild) $28.50
- Prawns simmered in semi dried tomato and onion gravy
Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
Murgh Makhani Samosas $9.50
- Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
Tandoori Kukkad Half $15.5 /Full $23.5
- Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
Makhani Naan $4.50
- Multi layered buttered bread

Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Béarnaise Sauce $5.00
Bread of the Day with Dips $6.00
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.

-sashimi scallop $8.00
-chicken
-salt and pepper squid
Spider $16.00
- Soft shell crab rolls
-chicken
Beef sirloin steak $3.00
Agedashi $14.00
- Fried fresh tofu with seasonal vege in soupy sauce
Egg katsu don $17.00
- Chicken cutlet bowl

Sticky Date Pudding $3.90
Lamb Shanks Please ask for price
Lamb S $7.80 / L $10.50
Vegetarian S $5.00 / L $7.00
Potato & Gravy S $5.50 / M $7.50 / L $9.50
Chicken Combo $8.50
- 1 drumstick, 1 thigh and 4 potatoes
1 Piece Chicken Drumstick $2.50
Lamb $6.90

1 Fish / 4 Potato Fritters / 1 Scoop Of Chips $6 Pack
Beef & Cashew Nuts $12.00
Nasi Gorang (Meat-Rice-Veges) $12.50
Pineapple Fritter $1.20
Seafood $15.50
Steak $10.00
Tomato, Pineapple $3.00
Meat Patty $2.00

Pizza Margarita GF option $21
Eggs benedict, English muffin, cured ham, hollandaise $15
Bircher muesli seasonal fruit berry compote $7
Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
Brioche French toast, bacon, maple syrup $14.50
Breakfast smoothie $7
Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
- Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf

Chicken Teriyaki Don $11.50
Chicken Teriyaki $14.00
Chicken Yaki udon $13.00
CHICKEN SUSHI 8PCS $10.00
Unagi Bento $22.00
PRAWN SUSHI 8PCS $13.50
Tonkatsu pork/chicken $14.00
Sashimi with Steam Rice or Miso/Large $23.50

CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)