-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
Muk Chearn $8.50
Deep fried marinated diced squid with spices, starch salt, pepper
Ginger Melon Salad $20.50
Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
Roasted Chicken $20.50
Delicious marinated 1/2 roasted chicken with 5 spices, topped with chilli
Khmer Delight and Liqueur $9.50
Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
Mar Chu Young $20.50
Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
Youm Sack Ko Ang (no chilli to hot) $22.50
Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts