The Cow in Auckland Menu

Bengers and mash with onion gravy $18.00
Chicken wrapped in bacon on mash potatoes and pesto cream $23.00
The cow $23.00
- Rump steak with mashed potato and green salad
Pork loin with kumara wedges and slaw $23.00
- You can swap the mash or kumara fries for regular chips on steak and pork meals
Beer battered fish and chips with green salad $23.00
Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00

Hawaiian S $14/L$20
- Ham, pineapple, caramelized onion and mozzarella
Cow supreme S $14/L$20
- Beef, salami, bacon, mushroom, olives and feta
Samon S $14/L$20
- Salmon, capers, feta, red onion, spinach and aioli
Chicken S $14/L$20
- Chicken, bacon, caramelized onion, sun dried tomato and BBQ sauce
Prawn S $14/L$20
- Prawn, cream cheese, jalapenos, red onion and sweet chilli sauce
Vegetarian S $14/L$20
- Seasonal vegies, spinach, feta, caramelized onion and aioli

Nearby Sample Menus

-Caper Steak $38.00
- Best fillet, with a rich caper and blue cheese sauce
Lamb Shanks M $35
- Juicy, tender shanks on cheddar mash with red wine just
-Fillet Mignon $38.00
- Traditional cut, wrapped in bacon, with mushroom sauce
Brandy Snaps $10.00
- Crunchy and creamy, filled with liqueur cream
Potato Croquette $3.00
Scotch Fillet with Mushrooms $35.00
- Topped with a generous serving of our mushroom sauce
-Pepper Steak $38.00
- Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
Pâté Maison $10.00
- Rich paste on toasted rye

Mixed platter for two $18.9
- Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
Fried rice-chicken $15.9
- Chicken
Cheese & chilli naan $5
- Naan bread stuffed with Cheese and chillis
Raita $4
Chicken bhuna $18.5
- Chicken Bhuna
Butter prawns $21.5
- Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
Fish vindaloo $20.5
- The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
Veggie platter for two $15.9
- Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)

Spring roll / Curry roll $2.00
G $25.00
- 2 Hamburgers, 4 fish, $3.00 chips, 2 hot dogs, 4 small spring rolls, 6 potato fritters
-battered $1.40
Beef & Black bean sauce $12.00
Pineapple Fritter $1.10
Sweet & sour pork / Sweet & sour fish $10.50
C $12.00
- 3 fish, $1.50 chips, 4 wontons, 4 potato fritters
I $25.00
- 2 hamburgers, 3 fish, $3.00 chips, 3 hot dogs, 5 potato fritter, 6 small spring rolls

Chocolate Brownie $5.50
- Served warm with cream or yoghurt
Gluten Free Bread available extra $1.00
Fruit Crumble $7.50
- Apple & berry served with yoghurt or cream
Fries with aioli $8.00
Hummus $10.50
- With Toasted pitta bread
Salmon Mash $16.80
- Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise
Bean Nachos $18.80
- avocado, sour cream & sweet chili
Kumara Fries With aio1i $10.50

Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso

Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
Brioche $5.50
- traditional buttery French loaf (400g)
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
- light flat bread with a sourdough and olive oil flavoured base
Loaf $5.50
Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)
800g $6.50
Light grain rolls $1.50

Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Seasonal Soup(GF) $14.00
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15

Teriyaki Beef Bento Box $18.00
- teriyaki beef, sushi, salad, tempura, fruit, rice, miso soup
Vege Inari $2.30
- sushi rice & salad in sweet bean curd
Teriyaki Chicken Udon $12.00
- Japanese style noodles & teriyaki chicken with soup
Teriyaki Chicken Nigiri $1.80
- tenderized chicken
Crispy Chicken Udon $12.00
- Japanese style noodles & deep fried crispy chicken with soup
Tataki Nigiri $1.80
- seared beef
Spicy Chicken Roll $1.20
Chicken Cream Cheese Roll $1.20

Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
Mediterranean Sharing Platter $35.00
Haloumi Fritters $18.50
- Pesto, salsa, tomatoes and rocket
- with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
add Bacon $17.50
add Salmon $18.50
- Served with cream cheese, smoked salmon, avocado & capers $14.50
- Served with baby spinach, avocado, tomato, red onion & feta $10.50