Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Dhal $13.00
Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
Veg Fried Rice $13.00
Prawns Masala $17.50
Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick herb gravy
Vindaloo $16.50
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Prawn / Fish Gassy $18.50
Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
Korma $15.50
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry