We make all our own sauces using only the best ingredients.
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
●Chips
Table Salad (GF) $8.00
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Grilled Polenta Cakes GF, VGA, VG $16.50
Eggs Benny GF $19.50
Black Stack Burger $18.50
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
Salt and pepper squid 8 pcs $9.90
The Westside Flame Grilled Burger $13.90
150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
Approx 400grams of lamb shanks marinated in red wine $24.90
served with gravy mashed or roasted potatoes and peas