Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
Zorbas Famous Saganaki Cheese $15.00
Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Scotch Fillet $27.00
250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Please order and pay for your meal at the bar.
Moroccan Lamb Tagine $20.00
Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
Stuffed Chicken Breasts $24.50
Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
Garden Salad $6.00
Torta Caprese (GF) $9.50
a home made chocolate and almond cake served with chocolate ice cream
A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Black Angus rump Steak $26.00
Thick juicy and full of flavours. Dry aged and cut in-house.
Chicken Nuggets $16
CheddaMelt sauce $6.00
Angus Eye Fillet - 200 g $34.00
The most tender and lean steak
Calamari Deep Fried $16
Ice Cream and Chocolate Sauce $12.00
A generous bowl of soft serve ice cream topped in chocolate sauce