The Cow in Auckland Menu

Nearby Sample Menus

CHINESE-STYLE BARBECUE PORK $22.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
CUCUMBERS $8.00
- w/ smashed ginger and garlic
MINCED PICKLED CHILLI

Beef $11.00
Chicken $12.00
1 Filling $2.50
Bacon $4.50
Extra Fillings $1 each
- ham, cheese,egg, sweet corn, onion, mushroom, chicken, steak, bacon, pineapple
Beef Ginger & Spring Onion $13.00
Beef $11.50
Steak $4.00

Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Wedges $7.00
- Plus sour cream
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Chips $7.00
- with sauce
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano

Mango Chicken $15.99
- Chicken Tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
Entree
- Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
Chicken or Lamb Biryani $15.00
- accompanied by Raita. A biryani is a rich and aromatic rice dish
Fish Amritsari $16.99
- Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
Chana Masala $14.49
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Lamb Seekh Kebabs $10.99 / $19.99
- Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
Mutter Paneer $14.49
- A delicious curry of peas and homemade cheese cubes
Spicy Potato and Tomato Curry $14.49
- Home style baby potato curry with bright reds

Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
●Sauces
- Choose one
Our trained staff are happy to help
-Sriracha aioli
-Japanese pickles
-Black sesame emulsion
-Spring onion
-Avocado $2.00

Extras can be added to any meals
-Vege roll $9.00
-Chicken $16.00
Salad meal ( No carb )
- Served with salad, hummus, meat and sauces (garlic yoghurt, mayo and sweet chilli)
Sides
-Super $16.90
- Chicken, lamb & falafel
-Mix $16.50
- Chicken & lamb
Iskandar
- Served with meat,chips, garlic pita bread, fresh salad and sauces

Latus, onion, carrot, tomatoes, sauce / Combo served with chips and 420ml drink
Chicken burger B$6.99/C$12.99
Fish and chips $8.00
Meat, salad, sauce / Combo served with chips and 420ml drink
Chicken works K$10.99/C$16.5
Small mix rice R$9/C$14.99
2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00
4 Chicken or lamb burgers, 4 chips, 1.5ltr drink $39.99

Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
Sticky Date Pudding $14
- Served with caramel sauce and cream
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry

VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
ONE SET OF HEN’S EGGS v gf 6.0
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n

Side Salad $7.00
Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps
Lamb shank $29.50
- Slowly roasted in red wine tomato sauce.
Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
Mains: all main served with potato and vegetable
Fettuccini vedura(vegetarian) $21.00
- Sauté vegetable with olives, basil and tomato sauce.
Gamberoni E $17.00 / M $29.50
- King prawns santeed with cream, garlic capers and Parmesan cheese.

-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
AVAILABLE TILL 3PM
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
-Citrus Pulled pork
- slaw / sriracha mayo
-Citrus Chicken
- jalapeno / slaw / pineapple salsa

An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
Spicy tuna and avocado roll (8pcs) $17
- Spicy finely chopped tuna, avocado, tempura crunch
-hamachi (yellow tail) $8 $12
Beef tataki carpaccio $17
- Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
Green leaf salad (V) $6
- Creamy sesame dressing
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
Miso-flavored ground pork on witloof leaf $8
- Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle

The Cow