The Cow in Auckland Menu

Bengers and mash with onion gravy $18.00
Chicken wrapped in bacon on mash potatoes and pesto cream $23.00
The cow $23.00
- Rump steak with mashed potato and green salad
Pork loin with kumara wedges and slaw $23.00
- You can swap the mash or kumara fries for regular chips on steak and pork meals
Beer battered fish and chips with green salad $23.00
Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00

Hawaiian S $14/L$20
- Ham, pineapple, caramelized onion and mozzarella
Cow supreme S $14/L$20
- Beef, salami, bacon, mushroom, olives and feta
Samon S $14/L$20
- Salmon, capers, feta, red onion, spinach and aioli
Chicken S $14/L$20
- Chicken, bacon, caramelized onion, sun dried tomato and BBQ sauce
Prawn S $14/L$20
- Prawn, cream cheese, jalapenos, red onion and sweet chilli sauce
Vegetarian S $14/L$20
- Seasonal vegies, spinach, feta, caramelized onion and aioli

Nearby Sample Menus

French Fries $5.00
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
Papa Salada $5.00
- Salted baby potatoes
Arepa with Cheese $5.00
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Guacamole N/A
- Avocado, onion and tomato
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
Yuca $5.00
- Cassava wedges

Salt & Pepper Squid
ADD MEAT $6.50
Crispy Kick'n Chicken Wings
5. Mac n cheese
Cheese and Smoked Bacon Tater Tots $16.00
- w/ aioli
Summer Leaf
- Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
Mac n Cheese, Chips, Pit Boss Slaw, Onion rings, Garden salad, Seasonal vegetables, Mashed Potato / Gravy, Homemade Bread w/ butchers butter

Toast (1) $1.50
Kids mini beef burger $12.50
Kids hot cake $12.50
-With cream cheese, preserves (V) $8.50
Garden salad / French fries $6.50
Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
House toasted granola (V) $14.00
- Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
Kids toasted ham & cheese sandwich $7.00

Bagel
Wram lamb salad $16.90
- Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
lazy sunday pizza $14.90
- Selected ingredients on a turkish stone fried basem ask us for today's special
Eggs, avocado, spinach, mushrooms
Potato wedges
- With sweet chilli and sour cream
-On white or brown $11.90
-Avocado, tomato and cream cheese $9.90
Chicken omellete $15.00
- Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney

Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Bruschetta with prosciutto, tomato and basil $13
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad

Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Sticky Date Pudding $14
- Served with caramel sauce and cream
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
Chicken and Brie $22
- With cranberries, cashew nuts and onion
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango

S=Small / L= Large
Boneless Fried Chicken $30
Chicken Don $16
- Stir fried chicken, vegetables with teriyaki sauce and served over rice
Cozy Salad $10
Fried Squid Salad $20
Prawn Fried Rice $19
- Fried rice with vegetables and prawn
Udon $13
- Boiled udon with fish cakes and crab stick
Yaki Soba $19
- Stir fried soba with vegetables and chicken or seafood

Soup, Daily breads. $14
Hot smoked salmon $8
Fries, Aioli $9
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Salad, Mustard emulsion, $8
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Bacon $8
Eggs Benedict - Pea & broad bean crush $17