The Cow in Auckland Menu

Bengers and mash with onion gravy $18.00
Chicken wrapped in bacon on mash potatoes and pesto cream $23.00
The cow $23.00
- Rump steak with mashed potato and green salad
Pork loin with kumara wedges and slaw $23.00
- You can swap the mash or kumara fries for regular chips on steak and pork meals
Beer battered fish and chips with green salad $23.00
Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00

Hawaiian S $14/L$20
- Ham, pineapple, caramelized onion and mozzarella
Cow supreme S $14/L$20
- Beef, salami, bacon, mushroom, olives and feta
Samon S $14/L$20
- Salmon, capers, feta, red onion, spinach and aioli
Chicken S $14/L$20
- Chicken, bacon, caramelized onion, sun dried tomato and BBQ sauce
Prawn S $14/L$20
- Prawn, cream cheese, jalapenos, red onion and sweet chilli sauce
Vegetarian S $14/L$20
- Seasonal vegies, spinach, feta, caramelized onion and aioli

Nearby Sample Menus

Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
Potato Croquette $3.00
Chicken Breast Camembert $30.00
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
●May we recommend
Apple Pie $10.00
-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
S&F = Salad and Fries
Fresh Snapper E $15 / M $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter

Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
Grilled marinated pork on rice $15.5
- with salad
Grilled pork skewer $8
- with salads and dipping sauce
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
Fresh Vietnamese tofu summer rolls $7
- with soya dip
Roasted duck on vermicelli $17
Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth

201 THAI ROTI BREAD $3.50
Chicken, Beef, Pork or Tofu $13.90
Chicken, Beef, Pork or Tofu $13.90
09 TOFU SATAY (TOW HU SATE) $7.50
- Served w/ home-made satay sauce.
Seafood $15.90
105 LAKSA
- Egg & egg noodle w/ curry sauce, bean sprouts & coriander.
03 POTATO PRAWN CUTLETS $8.00
- Wrapped in crispy potato strands served with wasabi mayo.
Prawn $15.90

Palak paneer $13.50
- Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
-Veg $12.50
Kadhai chicken $15.50
- Cooked in a red gravy with freshly ground spices, kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
Fried rice
- Seasonal chopped vegetables and chopped chicken together with steamed rice, spring onion and soy sauce
Malai kofta $13.50
- Rich gravy made from onion and cashew nuts, garnished with dry fruits and cream
Garlic and cheese naan $5.00
-Veg $5.00
Jeera rice $3.00

MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
NOBASHI PRAWN $2.00
ONION RING REGULAR $4.90
SQUID RING $1.00
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce

Veg samosa $5.90
- pastry pocket filled with vegetable and spices served with indian chutney.
Tava kebabs $14.90
- north indian traditional kebabs.
VEG NAN $3.99
- stuffed with vegetables.
LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
RAS MALAI $5.90
Chicken tikka mughalai $8.90
- chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
BUTTER CHICKEN $14.90
- a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.

Frittata / Lasagna / Panini. Fresh muffins and scones baked daily
Mushrooms $19.90
- sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
Lambs Fry $19.90
- sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
Smoked Salmon $19.90
- with spinach, avocado, finished with light tasty cheese & whole grain toast
Sweet Pancakes $16.90
- fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
Palazzo Burger $19.90
- open style on grilled foccacia, grilled cheese, with whole chicken breast, bacon on lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
Mexican Quesdilla Tortilla $19.90
- filled with spinach, onion, avocado & cheese, finished with sour cream, salsa, avocado, comes with garden green salad, Chicken or Beef

Mushrooms
- with soy, chilli, coriander, poached egg
Cheese $2
Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
Meat $3
All $13
Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
With Meat $15

Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Hand Cut Chips $9.00
- With aioli
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Green Leaf Salad $10.00
- With housemade dressing
3 Course $80.00 pp
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Housemade Bread & Butter $10.00
- With olive oil & balsamic