The Cow in Auckland Menu

Bengers and mash with onion gravy $18.00
Chicken wrapped in bacon on mash potatoes and pesto cream $23.00
The cow $23.00
- Rump steak with mashed potato and green salad
Pork loin with kumara wedges and slaw $23.00
- You can swap the mash or kumara fries for regular chips on steak and pork meals
Beer battered fish and chips with green salad $23.00
Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00

Hawaiian S $14/L$20
- Ham, pineapple, caramelized onion and mozzarella
Cow supreme S $14/L$20
- Beef, salami, bacon, mushroom, olives and feta
Samon S $14/L$20
- Salmon, capers, feta, red onion, spinach and aioli
Chicken S $14/L$20
- Chicken, bacon, caramelized onion, sun dried tomato and BBQ sauce
Prawn S $14/L$20
- Prawn, cream cheese, jalapenos, red onion and sweet chilli sauce
Vegetarian S $14/L$20
- Seasonal vegies, spinach, feta, caramelized onion and aioli

Nearby Sample Menus

w/ crispy bacon & creamy baby spinach $17.50
w/ smoked salmon, spring onion, capers & cream cheese $18.00
w/ field mushroom & creamy baby spinach $16.50
KIDS BACON & EGGS ON CIABATTA $7.50
Feta rocket scrambled $12.50
THAI BEEF SALAD $19.00
- Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
EGGS BENEDICT ON HOUSEMADE HASHBROWN
(All served w/ one piece of parmesan garlic ciabatta)

Tofu & Cashew Nut Salad (Yum Tohu) $15.90
- Tossed with apple, red onion, chilli, lime juice & shallots
Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Red Curry (Gang Dang Paak) $14.90
- With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
- With lemongrass, served with beans, carrot & capsicum
Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
Tempura King Prawns (Goong Hom Nga) $9.50
- Rolled in sesame seeds served with plum sauce
BBQ Pork (Moo Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Rich Red Curry (Gang Panang) $15.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts

Schnitzy Chick $11.90
- doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
Prawn Basket (5) $5.90
Chicken Avo Bacon $13.90
- grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
B.B.B. Wrap $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
The Catch $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
Signature BBQ Bacon $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish
Chic N Cheese Mini Me $6.90
Cheese Burger Grande $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli

Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
Steamed rice serves two (gf) (v) $5.00
250g Char siu pork scotch, chilli & red vinegar $32.00
Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns