The Cow in Auckland Menu

Bengers and mash with onion gravy $18.00
Chicken wrapped in bacon on mash potatoes and pesto cream $23.00
The cow $23.00
- Rump steak with mashed potato and green salad
Pork loin with kumara wedges and slaw $23.00
- You can swap the mash or kumara fries for regular chips on steak and pork meals
Beer battered fish and chips with green salad $23.00
Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00

Hawaiian S $14/L$20
- Ham, pineapple, caramelized onion and mozzarella
Cow supreme S $14/L$20
- Beef, salami, bacon, mushroom, olives and feta
Samon S $14/L$20
- Salmon, capers, feta, red onion, spinach and aioli
Chicken S $14/L$20
- Chicken, bacon, caramelized onion, sun dried tomato and BBQ sauce
Prawn S $14/L$20
- Prawn, cream cheese, jalapenos, red onion and sweet chilli sauce
Vegetarian S $14/L$20
- Seasonal vegies, spinach, feta, caramelized onion and aioli

Nearby Sample Menus

Spaghetti Bolognese $19.50
- traditional Italian ground beef & tomato sauce
Chicken & mushroom egg fettuccini $19.50
- in tomato or creamy sauce
Seafood Marinara $21.50
- mixed seafood in a napoletana sauce
Chicken Escalope's ma la milanese $23.50
- crumbed chicken breast with parmesan cheese
Bella Bambina's torte $10.50
- please ask about our cake selection for today
Clams Italiano stir in wine and seasoned with oregano, parsley, garlic, pepper flakes $16.50
Cassata Ice Cream $10.50
- traditional Italian delight of chocolate Cassata & pistachio ice-cream on a chocolate sponge base
Macchiato $4.00

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90

-cut agria potato chips with aioli $7.00
Smoked akaroa salmon filo
Day boat fish- our team will advise $28.00
- Served on a bed of mulled black rice, marinated courgette and capsicum
-baby kumara with parsley and orange oil $7.00
Piripiri lamb $29.00
Spiced chicken breast $27.00
-chumky hand $7.00
Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce

Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
Savoury Mince & Cheese $6
*Spinach, Tomato & Eggs $12
- any style with toast & relish
Thick Chips (Small/ Large) $5/$7
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
*French Toast & Berries $13
- With banana & maple syrup
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish

We are proud to use free range eggs & chicken
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
Egg on Toast $0.50
Cheese Toastie $5.00
Bacon Buttie / Hot Cakes with Maple Syrup $6.50
-Add Poached Chicken or Goats Cheese $4.50
Trifle Granola $12.50
- With berry coulis & yoghurt

Brezel $5.50
- Traditional German dough style brezel, lightly salted and served with butter
Hungarian hunter sausage $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
-pari san schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
Toasty $7.50
- Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese

Ayam Rendang "Chicken Rendang" $15.00
Extras
Ikan Goreng "Fried Fish Fillets" $18.00
Chicken Murtabak $15.50
Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
Extra sauce $2.00
Wat Tan Har $14.50
- Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
"Mamak" Chicken Bites $9.50
- Deep fired chicken bites coated with "Mamak" curry flavour

Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
Bacon Butty $6.50
Corn Fritter w bacon GF $12.00
Omelette 3 egg filling $14.00
- w toast ham cheese cajun spinach tomato
Small French Toast $10.00
- Eggy bread served with bacon and maple syrup
Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
Eggs benedict w spinach $15.50
Eggs Benedict w bacon $17.50