The Cow in Auckland Menu

LIGHT BITES / SHARING PLATES AND SNACK MENU LIGHT BITES / SHARING PLATES AND SNACK MENU
  • Garlic bread / Bowl of chips & tomato sauce $6.00
  • Crumbed prawn cutlets with citrus mayo $10.00
  • Crumbed mushrooms with aioli $10.00
  • Salt & pepper squid with aioli $10.00
  • Buffalo wings with blue cheese mayo $12.00
  • Quesadilla with chips $12.00
    • Chicken, beef or vegetable
  • Smoked kahawai dip with crusty bread $12.00
  • Wedges with bacon, sour cream and sweet chilli sauce $12.00
  • Nachos $15.00
    • Chicken, beef or vegetable
  • Extra sauce $0.50
BURGERS BURGERS
  • Cow burger $15.00
  • Chicken burger $15.00
SIDES SIDES
  • Coleslaw $5.00
  • Green salad $5.00
  • Kumara wedges $6.00
MAINS MAINS
  • Bengers and mash with onion gravy $18.00
  • Chicken wrapped in bacon on mash potatoes and pesto cream $23.00
  • The cow $23.00
    • Rump steak with mashed potato and green salad
  • Pork loin with kumara wedges and slaw $23.00
    • You can swap the mash or kumara fries for regular chips on steak and pork meals
  • Beer battered fish and chips with green salad $23.00
  • Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00
PIZZAS PIZZAS
  • Hawaiian S $14/L$20
    • Ham, pineapple, caramelized onion and mozzarella
  • Cow supreme S $14/L$20
    • Beef, salami, bacon, mushroom, olives and feta
  • Samon S $14/L$20
    • Salmon, capers, feta, red onion, spinach and aioli
  • Chicken S $14/L$20
    • Chicken, bacon, caramelized onion, sun dried tomato and BBQ sauce
  • Prawn S $14/L$20
    • Prawn, cream cheese, jalapenos, red onion and sweet chilli sauce
  • Vegetarian S $14/L$20
    • Seasonal vegies, spinach, feta, caramelized onion and aioli
DESSERTS DESSERTS
  • Ice cream sundae $10.00
  • Chocolate brownie with ice cream $10.00
  • Apple pie with ice cream $10.00
  • Kids size $5.00
    • Under 14's only
KIDS MENU KIDS MENU
  • Under 14's only, al served with chips and tomato sauce
  • Mini cow burger $8.00
  • Mini chicken burger $8.00
  • Fish fingers $6.00
  • Chicken fingers $6.00

Nearby Sample Menus

  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
  • Laska $21
    • Spicy Malaysian noodle soup with chicken, seafood and market vegetables
  • Chilli & Lemongrass Spiced Cashews $5
  • -Three for $15
  • Thai Gulf Jumbo Prawns $16
    • steamed in fresh coriander. mint and sesame oi
  • Malai Chicken $16
    • marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
  • Pork $12.50
  • Extra Meat $1.20
  • Meat Patties $2.90
  • Chicken $12.50
  • BBQ Pork $12.50
  • Prawn $14.00
  • Cashew Nuts $3.00
  • Battered Mussel $1.30
  • Goat Palau
  • Blackbean Chicken
  • Fish Curry
  • Lamb Chopsuey
  • Fried Goat
  • Chicken Biryani
  • Each Dish $12.00
  • Lamb Oyster Sauce
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • Pork Katsu
  • Large $15.00
  • Pork Katsu $11.00
  • Large $15.00
  • Beef Donburi $10.00
  • Kimchi Fried Rice $12.00
  • Chicken Curry Rice $12.00
  • Prawn & Egg $11.00
  • Steak & Mushroom $2.80
  • Bacon & Egg $2.80
  • Spring Rolls $2.00
  • Savory $1.00
  • Steak & Kidney $2.80
  • Chips $2.50
  • Creamy Mushroom (Vegetarian) $3.50
  • Sausage $1.00
  • Thai Fried Rice
    • With cashew nut
  • Massaman Curry
    • With cashew nut
  • Thai Green Curry
  • Black Pepper Stirfried $ 14.00
    • With fish
  • Jungle Curry
    • No coconut cream
  • Lemon Chicken $ 12.50
  • Peanut Sauce Stirfried
  • -Vegetable Tofu $ 11
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Truffle steak fries N/A
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Baked Alaska - hokey pokey ice cream $16.50
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Potato trio crab / truffle / mozzarella N/A
  • Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
  • Vegetarian Breakfast $18.90
    • any style free range eggs tomato, sweet potato rosti avocado garlic mushrooms & cottage cheese
  • Free Range Eggs Omelette $16.90
    • with side of toast choose from(diced ham or bacon, cheese mushroom & spring onion)(spinach mushroom feta cheese & sundried tomato)(smoked salmon cream cheese & capers)
  • Homemade Pancakes $11.90
    • served with fresh banana strawberry sauce & maple syrup(add streaky bacon $15.90
  • Sandwich or toasted Sandwich $6.90
    • made to order with any three of the Fillings/roasted chicken/bacon/ham/cheese/tomato/avocado/onion/pineapple
  • Fettuchini $15.90
    • bacon or chicken with mushrooms, parmesan cheese in white wine cream sauce
  • Beef Bacon & avocado Burger $15.90
    • with lettuce tomato aioli & chips
  • Cajun Chicken Sandwich $16.90
    • with grilled cajun chicken bacon tomato lettuce aioli & chips
  • Chicken Avocado & bacon Burger $15.90
    • with lettuce tomato aioli & chips
  • KABANA $3.30
  • SNAPPER $4.90
  • CHICKEN & SWEET CORN $9.00
  • WONTON NOODLE $9.00
  • E $6.00
    • 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
  • PINEAPPLE FRITTER $1.20
  • SAUSAGE $1.50
  • CHEESE $5.30
  • Lamb and Apricot Tagine $18
    • with rice
  • Big Breakfast $22
    • eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Lamb and Cheese Burger $10
    • with chips and tomato sauce
  • Hash and Eggs $8
    • any style, on toast
  • Waffles $14
    • with cream, berry coulis, drizzled with maple syrup
  • Toasted Sandwich $6
    • your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
  • Stir fried hot and sour chitterlings $22.50
  • Stewed pork dry pot $28.00
  • Stir fried smoked pork with dried tofu $20.50
  • Stir fried smoked pork with bamboo shoots $20.50
  • Stir fried spicy ox tripe dry pot $28.00
  • Stir fried pickled long bean with pork mince $16.50
  • Stir fried smoked pork with garlic bolts $20.50
  • Stir fried cabbage $12.50
  • Deep-Fried Chicken with Sweet-Sour Sauce with Rice or Noodles
  • Stir-Fried Cumin Lamb (Beef) with Rice or Noodles
  • Deep-Fried Prawn Spring Roll (6 piece) $12.80
  • Braised Seasonal Vegetable in Broth
  • Si-Chuan Style Pickled Vegetable $8.80
  • Blue Cod Fish Fillets Cooked with Chitterling in Hot Chili Oil $35.80
  • Deep-Fried Duck Chin with Salt and Pepper $19.80
  • Stir-Fried Small-sized shrimp with Salt and Pepper $22.80
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • FRIED RICE NOODLES WITH VEGE $8.50
  • BRAISED PORK ON RICE $9.50
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • SPICED EGG each $1.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
The Cow

The Cow

location

Address

3 North Crescent, Auckland 0623, New Zealand

phone

Phone

094205230

clock

Opened hours

Mon 11 AM to 1 AM Tue 11 AM to 1 AM Wed 11 AM to 1 AM Thu 11 AM to 1 AM Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 1 AM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
3 North Crescent, Auckland 0623, New Zealand
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