The Cow in Auckland Menu

Bengers and mash with onion gravy $18.00
Chicken wrapped in bacon on mash potatoes and pesto cream $23.00
The cow $23.00
- Rump steak with mashed potato and green salad
Pork loin with kumara wedges and slaw $23.00
- You can swap the mash or kumara fries for regular chips on steak and pork meals
Beer battered fish and chips with green salad $23.00
Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00

Hawaiian S $14/L$20
- Ham, pineapple, caramelized onion and mozzarella
Cow supreme S $14/L$20
- Beef, salami, bacon, mushroom, olives and feta
Samon S $14/L$20
- Salmon, capers, feta, red onion, spinach and aioli
Chicken S $14/L$20
- Chicken, bacon, caramelized onion, sun dried tomato and BBQ sauce
Prawn S $14/L$20
- Prawn, cream cheese, jalapenos, red onion and sweet chilli sauce
Vegetarian S $14/L$20
- Seasonal vegies, spinach, feta, caramelized onion and aioli

Nearby Sample Menus

Pings Crispy Skin Chicken Wings $13
- made extra crispy for your pleasure
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
Laska $21
- Spicy Malaysian noodle soup with chicken, seafood and market vegetables
Chilli & Lemongrass Spiced Cashews $5
-Three for $15
Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked

Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble

Prawn & Scallop Salad $22.90
- a serving of prawns and scallops served with rock melon cucumber avocado & house salad
V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Deluxe Chicken Sandwich $16.90
- grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
Fresh NZ oysters POA
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis

Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
Truffle steak fries N/A
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Baked Alaska - hokey pokey ice cream $16.50
West Coast whitebait - fritter / champagne lime mayo $26.00
Potato trio crab / truffle / mozzarella N/A
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50

Vegetarian Breakfast $18.90
- any style free range eggs tomato, sweet potato rosti avocado garlic mushrooms & cottage cheese
Free Range Eggs Omelette $16.90
- with side of toast choose from(diced ham or bacon, cheese mushroom & spring onion)(spinach mushroom feta cheese & sundried tomato)(smoked salmon cream cheese & capers)
Homemade Pancakes $11.90
- served with fresh banana strawberry sauce & maple syrup(add streaky bacon $15.90
Sandwich or toasted Sandwich $6.90
- made to order with any three of the Fillings/roasted chicken/bacon/ham/cheese/tomato/avocado/onion/pineapple
Fettuchini $15.90
- bacon or chicken with mushrooms, parmesan cheese in white wine cream sauce
Beef Bacon & avocado Burger $15.90
- with lettuce tomato aioli & chips
Cajun Chicken Sandwich $16.90
- with grilled cajun chicken bacon tomato lettuce aioli & chips
Chicken Avocado & bacon Burger $15.90
- with lettuce tomato aioli & chips

Lamb and Apricot Tagine $18
- with rice
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Stir Fried Noodles $16
- with chicken and seasonal vegetables
Lamb and Cheese Burger $10
- with chips and tomato sauce
Hash and Eggs $8
- any style, on toast
Waffles $14
- with cream, berry coulis, drizzled with maple syrup
Toasted Sandwich $6
- your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough