The Cow in Auckland Menu

Nearby Sample Menus

Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19

Goat Curry (Bonne Inn) $16.00
- cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
Mix Platter For Two $18.00
- selection of samosa, onion bhaji, chicken tikka and seekh kebab
Spinach Paneer/Aloo $15.00
- homemade cottage cheese/potatoes cooked with spinach and spices creamy style
Chicken Chow Mein Noodles $15.00
- chow mein mixed with chicken, egg and veges
Chana Masala $14.00
- chick peas cooked in onion, tomato and tight spices
All mains serve according to customer choice mild medium hot and served with steamed rice
Lamb Korma $17.00
- tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
Gurkha Special Dish Lamb $18.00
- a secret recipe in a hot flavor

ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
PRAWAN PAKORA 17.50
- King Prawn dipped in tempura spices and deep fried & served with a special dip
LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
BHINDI MASALA 17.50
- Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
MANGO CHICKEN 18.50
- Chicken cooked in a mango gravy
CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )
KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)

Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits
Spicy Chicken Naan $ 6.5
Roomali Roti $ 6.5
Peshwari Naan $ 6
Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel

Rudi Fries w/house made garlic aioli. $9
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Duck Fat Potato Skins w/house made chipotle aioli. $16
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta

waffles $10.00
- served with fruit salad, ice-cream and maple syrups
eggs benedict $10.00
- served with bacon on a cheese scone
-bacon (3 rashers), red onion and cheese $17.90
house burger $19.90
- with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
smoked chicken salad $19.90
- with mixed greens, feta, tomato, avocado, red pepper and dressed with vinaigrette
-ham, tomato and cheese $16.90
muesli with fruit salad and yoghurt $10.00
-bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding

Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
Claypot Noodles $11.50
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
Singapore Mee Hoon $11.50
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.

TANDOORI CHICKEN BURGER $21.90
- Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
SALT & PEPPER SQUID $16.90
- Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
Hand Cut Chips with Mayo $7.90
SPANISH OMELETTE $17.90
- Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
ROASTED BEETROOT AND HALLOUMI SALAD $19.90
- Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips

Chicken inari $2.00
Wakame
Teriyaki chicken don $13.50
-teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
Sashimi tray
Crab
Tempura prawn with tobiko $11.80
Vegetarian roll $7.80

The Cow