The Daily Grind in Auckland Menu

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The Daily Grind in Auckland has no menu available, but can choose from many other options such as 1/2 Kilo Slab or 1 Kilo Slab from Cleaver & Co. The Merchant Bar & Kitchen offers many options including Chicken and Buttermilk Panna Cotta (GF). Graft'n Cafe includes a wide range like Wild wheat toast & house made preserves or Housemade muesli, seasonal fruit & yoghurt. Tom Yum Soup (Single serve) and Hak Kut Teh / single serve from . Malaysia Nyonya Restaurant offers Brick House and Toast with Butter and Jam.

Nearby Sample Menus

Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
- 4 wings $ 16
Buffalo wings with hot sauce & blue cheese aioli
Mussel & saffron chowder with toasted ciabatta $15.9
Add smoked chicken $5
Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9

Chicken veges $12.00
Chicken $4.80
BBQ pork $9.50
Sweet & sour fish $12.50
BBQ pork $9.50
Vegetarian $4.20
Fillet mornay $7.20
- Steak, bacon, mushroom
Mushroom $1.40

Falafel x4 $5.00
Falafel $10 / $12
Lamb $9 / $11
Chicken $10.5 / $12.5
Falafel $9 / $11
price: regular/large
Lamb $8 / $10
Mix $10.5 / $12.5

MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts

-With Finger Toast $9.00
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
Affogato $15.00
- Ice cream drowned with espresso and liqueur
Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese

FRUIT SALAD $9.90
- seasonal fruits served with honey and yogurt
OMELETTE $14.50
- omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
OMELETTE $14.90
- omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>
FRENCH TOAST $14.50
- grilled banana and mixed berries served with maple syrup and creme fraiche
Hash Brown $3.00
Mushrooms $3.00
Bread $3.00
Bread $1.00

Gravy S$2.00/$4.00
Quarter chicken and salad $9.00
-Medium $13.00
-Chicken $7.00
Extra
-Small $10.00
Potato, kumara, pumpkin $0.60
Apple crumble $5.50

Sweet & Sour Pork with Pineapples $20.00
Fried Noodle in Soya Sauce
Chicken with Veges on Rice
Beef with Hot Chilli Oil $26.00
Prawn Fried Rice/Noodles $22.00
Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
Pork Rib with Black Bean Sauce on Rice
Sweet & Sour Pork on Rice

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread

Chicken - Small / Medium / Large $9.00/$12.00/$16.00
Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
Lamb - Sandwich / Roll $5.00/$6.00
Roast Meat Sandwiches or Rolls N/A
- All served with gravy and sauce
Pork - Sandwich / Roll $5.00/$6.00
Pork - Small / Medium / Large $9.00/$13.00/$17.00
Beef - Small / Medium / Large $9.00/$13.00/$17.00
Kumara $0.60

A little on the side
Paddock
Chocolate fondant, popcorn ice cream $14.00
-Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
Breakfast in turkey, pide scrambled eggs, feta, manuka honey, tomato, cucumber, olives, fig, jam, pide $22.00
-Fattoush salad - crisp leaves, radish, turkish pide crouton, pomegranate vinagrette and candied walnut with slow cooked lamb shoulder or pan-roast chicken or halloumi(V) $25.50
Blueberry pamcakes, bacon, maple, poached pear, pistachio praline, berries $19.00
-Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00

Kimchi Mandu Jeongol $45 / $60
- Kimchi dumpling soup and rice
-Add Cheese $16
Al Tang $15
- Fish egg soup with rice
-Add cheese $20
Samgyeobsal $45 / $60
- Pork belly meat
Pork Curtlet $14
Tteok Manduguk $14
- Rice cake and dumpling soup
Soondae Kuk $14

4 people per plate
Japanese traditional style Sushi.
Hamachi yellow tail sashimi salad $19
- Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
-assorted nigiri sushi lunch japanese tap beer
-prawn $10 $16
-salmon sashimi
Tempura soft-shell crab salad $16
- Cajun spice seasoned, yuzu citrus mayo
-salmon $6 $8

Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese