The Daily Grind in Auckland Menu

Add hollandaise sauce $23.50
Petit pain « Pissaladiere » $9.00
Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
Suzette $13.50
- Orange / Grand-Marnier / walnuts
Baies Sauvages $9.00
- Wild berry / mint / rose water / yogurt
Escargots baked in the shell with garlic butter
Croque Monsieur $17.00
- Champagne ham / Emmental / béchamel / sourdough / salad
All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)

Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chili sauce
Spicy Snapper Soup $40.00
Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
Seafood Pancake $20.00
- pan fried Knead flour with seafood onion and spring onion
Spicy Kim Chi & Sausage Soup $30.00
- boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
Broiled Marinated Beef Rib Meat $22.00
- a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor
Ginseng Chicken Soup $24.00
- boiled small size of whole chicken with Korean Ginseng, Jujube chestnut, and sticky rice
Squid & Rice Cake bulgogi $15.00
- stir fried squid & rice cake with vegetables and chili sauce

Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Butchers sausage $8
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Lamb, capsicum, haloumi, mint $26
Millet & nut granola, feijoa, yoghurt $15
Garden harvest $8
Line caught market fish, courgette, black olive vinaigrette $26

Pork Longanisa $11.90
- Homemade sweet sausages served with garlic rice and fried egg
Pork and Shrimp Siomai (4 pcs) $6.00
Pork Embutido $11.90
- Homemade meatloaf served with garlic rice and fried egg
Crispy Pata (2-3 person serving) $25.90
- Deep fried seasoned pork knuckle served with homemade sauce for dipping
Beef Buffalo Soup Meal $14.90
- Beef shank and marrow bones soup with corn on cob and vegetable served with rice
Crackling Pork $5.00
- Deep fried pork skin
Pork Belly Meal $12.90
- Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
Chopsuey $10.90
- Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients

Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Bone broth $5.00
- by the cup
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Jasmine rice pp $3.00

Regular $13.00
COZZE DI BASIL $14.00/ $20.00
- - Mussles with garlic basil and white wine cream sauce
TORTELLINI ALLA VENICE $14.50 / $21.00
- - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
CANNELLONI $19.00
- - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan
Large $19.00
MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE
PEPPERONI
- - Tomato, mozzarella, capsicum, onion, capers and salami
POLLO FRANGELICO $27.00
- - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce

Ducks Deluxe Burger N/A
- Snapper, Fried Onion, Egg, Tomato, Tartare Sauce and Mayo
Mussel Fritter $6.90
Ham 4.5
- Ham Patty, Salad, Mayo
Paua Fritter $7.90
Steamed $1.00
Chicken Nuggets x 6 $5.80
Sexy Sue Burger N/A
- Chicken Patty, Fried Onion, Cheese, Tomato, Mayo
Snapper $7.90
- Snapper, Salad, Tartare Sauce

Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
GF Bread $1.00
Boiled Egg $6.00
- with smoked salmon
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Kids Platter $6.00
- with fruit & cheese toast
Boiled Egg $4.00
- with avocado
Free Range Eggs $15.00
- with freedom farm bacon

Shahi tukda $5.90
- Available on weekends only
Nirvana Special whole tandoori snapper $21.90
- A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
Tikka masala
- A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
Mango kulfi $5.90
Tandoori roti $2.50
Gulab jamun $4.90
Korma
- A royal delight! rich & creamy cashew cashew based curry infused with mild but flavorful indian spices. choice of chicken lamb & mixed veg
Lamb mushroom masala $16.90
- A nirvara innovation! tender lamb pieces cooked with sauteed mushrooms in a spicy onion based gravy

Fish of the Day $37.00
- Chef's special
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Citrus dressing, boconcini and pumpkin seeds $8.00
Soup of the Day $14.00
- Chef's special, warm bread
Braised cabbage, toasted almond $8.00

Open Steak Sandwich $15.90
- Char-grilled rump steak with lettuce and tomato between toasted ciabatta
Cajun Chicken Wrap $12.50
- Grilled chicken and green salad wrap served with aioli and chips
B - with tomato, presto and cream cheese $8.50
9 Paleo Breakfast $17.50
- Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
2 Any Style Eggs on Toast Ciabatta $7.50
- Bases: Ham, Chicken, Bacon, Beef and Salmon
Cajun Chicken Salad $14.90
- Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
- Your choice of 1 base ad 2 toppings

Mussels al Pomodoro $15.50
- Garlic, onions and tomato chilli sauce
M $19.50
L $20.50
M $22.50
Whitebait Fritter $18.50
- 80g of whitebait served with salad
VEGETARIAN
- Mushrooms, Onions, Olives, Pineapple, Capsicum
French Toast
- Maple syrup, bacon and grilled banana
Rack of Lamb $32.50
- Crumbed, grilled, balsamic vinegar flamed and served with feta cheese, basil pesto and mash potatoes and salad

Nearby Sample Menus