Chinoiserie in Auckland Menu

GUA BAO GUA BAO
  • House steamed milk buns:
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES SIDES
  • Slaw $10
    • tossed in sesame dressing
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Fries $6
    • served with wasabi mayo
  • Edamame $5
    • whole steamed soy beans
  • Prawn Crackers $5
  • Szechuan Pepper Peanuts $5

Nearby Sample Menus

  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • SEASONAL FRESH FRUIT 14
  • GATEAU AU CHOCOLAT 14
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • HAZELNUT-CHOCOLATE BOMBE 14
  • POLENTA FRIES 9
    • truffle oil, cheese
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • Sizzling seafood $16.00
  • Shredded potato salad S $6.00 L $10.00
  • Fried diced chicken with peanuts and chilli on rice $10.00
  • Deep fried salted fish S $10.00 L $15.00
  • Beef mince and Chinese cabbage $10.00
  • Chicken mince and onion $12.00
  • Spicy pork mince and bean sprouts with noodles $10.00
  • Fried fish slices with mashed garlic $19.80
  • Seasoned 2pcs n´ chips $9.00
  • Spicy Seasoned Half $16.00
  • Crispy Half n´ seasoned half $28.00
  • ·Fish 2pcs n´ chips
  • Seasoned Chicken $28.00
  • - Tarakihi $13.00
  • - Hoki $8.00
  • Boneless Seasoned Chicken $7.00
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Chicken Thigh Meat $5.50
  • Tofu Salad $7.50
  • Tiger Prawns Wrapped In Pork $8.00
  • Yakitori Sauce $1.00
  • SoftShell Baby Crabs $6.00
  • Takoyaki $7.50
  • In house made Japanese ice cream
  • Chicken And Garlic $5.50
  • Stir-Fried Round Beans $16.00
  • Lemon Sauce Fish
  • Fried Bun (6 pcs) $6.00
  • Salt & Pepper Fish
  • ROTI CANAI $2.50
  • Sweet & Saur Chicken $18.00
  • War Fan Hor $10.50
  • Combination Fried Rice $12.90
  • Chicken Souvlaki Kebab $10.50 / C $14.50
    • Cooked with homemade chilli sauce
  • C = Combo (Chips and 355ml Can)
  • Mixed Salad $15.00
  • Mixed on Rice L $15.00 / R $13.00
    • Combination of marinated lamb and chicken served with rice
  • Baklawa $3.00
  • Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
  • Falafel Salad $10.50
  • Garlic Pita Bread $2.50
  • (Vegetarian)
  • Chicken Madras $11.99
    • Boneless Chicken cooked in South Indian coconut gravy.
  • Bread Pakora 1 for $0.99
    • Stuffed with mashed potatoes, green peas.
  • Chicken Tikka (Five pieces) $10.99
    • Patties made from potatoes, mixed vege, fresh coriander & spinach.
  • Sweet Naan $4.99
    • Plain Naan stuffed with sweetened cashew nuts & sultana.
  • Keema Naan $5.00
    • Plain Naan stuffed with spiced lamb mince.
  • Aloo Parantha $4.99
    • Plain Naan stuffed with mashed potatoes & onion.
  • Paneer Tikka 5 for $10.99
    • Cubes of cottage cheese marinated in spiced yogurt overnight, cooked in hot clay oven with onion and capsicum.
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Add poached egg $2.0
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Chicken fried rice $10.00
  • Special $13.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Combination meats $12.00
  • Steak $10.00
  • Seafood fried rice $14.50
  • Prawn fried rice $14.00
  • BBQ pork $10.00
  • Crackling (2 pieces) $1.00
  • Small $7.00 / Medium $9.00 / Large $11.00
  • Small $10.00 / Medium $13.50 / Large $17.50
  • -Small $2.00
  • Large Combo $8.50
    • 2 thighs with chips or 4 potatoes
  • Vegetarian
  • Half Chicken & Chips. $11.00
  • Beef
  • Fresh fruit salad with natural yoghurt and honey $11.00
  • Bacon (2 pieces)/grilled chorizo $4.00
  • Toasted muesli stowed my barb & berries $11.00
  • -grilled tomato and avocado $15.00
  • Scrambled eggs & toasted ciabatta:
  • Caesar salad, chicken,bacon $12.00
  • Ham and brie croissant with tomato relish $8.50
  • Scrambled eggs and toasted ciabatta with: $13.00
  • SOUP OF THE DAY $9.90
  • MARCO POLO STEAK $14.90
  • w/ banana & berries $12.90
  • w/ salmon $15.50
  • VEGE BURGER $12.90
  • POLO BREAKFAST $15.90
  • MINCE ON TOAST $12.50
  • MUSHROOM ON TOAST $11.90
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
Chinoiserie

Chinoiserie

location

Address

4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand

phone

Phone

099713836

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Street Food , Taiwanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand