Address
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
Chinoiserie in Auckland Menu
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GUA BAO- House steamed milk buns:
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
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Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES-
Slaw $10
- tossed in sesame dressing
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Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
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Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
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Pork Spare Ribs $15
- Slow cooked in black bean sauce
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Coconut Crusted Squid Rings $12
- with golden sauce
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Spicy Crispy Chicken Strips $12
- with golden sauce
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Fries $6
- served with wasabi mayo
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Edamame $5
- whole steamed soy beans
- Prawn Crackers $5
- Szechuan Pepper Peanuts $5
Nearby Sample Menus
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Fish of the Day $25.50
- seasonal-please ask
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Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
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Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
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Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
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Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
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Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
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Prosciutto Cotto e Funghi $15.00
- prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
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Al Salmone $15.00
- salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
- KADHI CHAWAL $10.50
- ALOO KATHI ROLL $8.00
- RICE $2.50
- PYAAZ KACHORI $1.50
- JALEBI PLATE w/ RABRI $5.00
- PURAN POLI $5.50
- STICK KULFI $4.50
- SHIRA PURI $6.00
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BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
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CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
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CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
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PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese
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VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
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POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander
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MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
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MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
- -Chicken, Beef or Pork $11.00
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Pad Kee Mao
- Stir fried noodles with chilli, basil leaves & veges
- -Chicken, Beef or Pork $11.00
- -Additional $0.70 ea
- Mussel $1.20
- -Prawns $13.00
- -Prawns $13.00
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Chicken Nuggets Pack $3.00
- 5 Pieces
- Cheese & Garlic Naan $4.00
- Paneer Tikka Masala $10.99
- Chicken Kadhai $12.99
- Samosa Chat $5.00
- Vegetable Samosa $1.00
- All curry served with rice
- Tandoori Chicken (Full Chicken) $16.99
- Vegi Korma $8.99
- Tomato & carrot soup hot soup $5.00
- Sliced duck noodle soup $8.00
- Nz blue cod market price
- Sliced beef & black bean sauce $18.80
- Minced pork & corn dumpling soup $8.00
- Yangzhou fried rice $12.80
- Needles mushroom $4.80
- Ox tongue & onion on rice $10.80
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5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
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7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
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6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
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8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
- Extra Cashew Nut $2.50
- Extra Omelette $3.00
- Extra Fried Egg $3.00
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3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
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Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
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Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
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Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
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Soup of the day $10.50
- with bread
- Seafood Chowder / Vege Soup $14.50
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
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Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
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Creme Brulee
- Creme brulee of the day with house made short bread
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Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
- Double $27.00
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Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
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Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
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Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
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Cheese Cake
- House made cheesecake served with chantilly cream
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S12 Crispy G $9.00
- Crispy Soy pieces
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S1 Spring Roll 2 rolls for $5.00
- Golden Fried Spring Roll
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N3 Wonton Noodle Soup $12.00
- Egg Noodle, Wonton, Soy, Vegetables
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R10 Lohan Delight $15.00
- Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
- R16 Pickled Rice $10.00
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S14 Fresh Salad $6.00
- Fresh Garden Salad with dressing
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S6 Nuggets $5.00
- Deep fried Soy pieces
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R3 Braised Tofu Rice $12.00
- Rice Soy Mushroom Ball, Tofu, Vegetables
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Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
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Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
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Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
- Castaways’ hand cut chunky fries w aioli $8.00
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Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
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Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
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Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
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Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
- Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
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Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
- Meatballs & Ribbon Pasta $10.50
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Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
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Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
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Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
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French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
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Ploughman's Lunch for 2 people $35.00
- Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
- Fried lamb with green onion $24.00
- Fried noodles with seafood $22.00
- Braised pork with chilli in brown sauce $22.00
- Griddle cooked tripe and red lane $28.00
- Sauteed diced beef with black pepper $24.00
- Pork intestines in beans soup $20.00
- Roast fish with spice $40.00
- Fried pork with garlic flavour $26.00
- With Cream Cheese And Tomato $8.90
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Herb And Parmesan Pancake $14.90
- with smoked chicken or salmon, pickle cream and salad
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Small Fry $13.00
- poached, scrambled or fried eggs with bacon & 5 grain toast
- With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
- Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
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N.Y.Reuben $14.50
- open bagel melt pastrami, mustard, sauerkraut and cheese
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Chicken Avocado $15.50
- closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
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Baby Gum Diggers $7.90
- mini loaf, ham, cheese and fruit selection
- Poached Eggs ‘Florentine’
- Risotto
- Homemade Honey Toasted Muesli,
- Bircher Muesli
- 3 Egg Omelette
- Toasted Lox Bagel
- Our popular range of breakfasts for any taste
- Chicken Burger
Chinoiserie
Phone
099713836
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Street Food , Taiwanese , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Waitstaff , Takeout , Cash , Bar , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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