Chinoiserie in Auckland Menu

GUA BAO GUA BAO
  • House steamed milk buns:
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES SIDES
  • Slaw $10
    • tossed in sesame dressing
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Fries $6
    • served with wasabi mayo
  • Edamame $5
    • whole steamed soy beans
  • Prawn Crackers $5
  • Szechuan Pepper Peanuts $5

Nearby Sample Menus

Chuffed (sample menu)
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Portobello Mushrooms $5
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • House made seasonal jam $1
  • Bacon Hand Cut $5.5
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
White Horse Chinese Foods Takeaways (sample menu)
  • Crab Stick $1.50
  • Veges Fried Rice $12.50
  • Oyster $2.20
  • Chicken & Veges in Black Bean Sauce $14.00
  • Nasi Gorang (Rice) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Beef, Cashew Nuts & Veges $15.00
  • Curry Chicken & Veges on Rice $14.00
  • Donut $1.50
SPQR Cafe Restaurant and Bar (sample menu)
  • Chorizo $25.9
    • Chorizo, tomato, red onions, olives & shaved parmesan
  • Fettuccine $27.5
    • char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
  • Salmon Gravlax $19.5
    • cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
  • Crispy potatoes $8.5
    • w/- rosemary & salt
  • Crayfish Ravioli $17.5
    • dill, creme fraiche, chives, lemon zest, truffle salt
  • Pizza Bread $9.5
    • garlic, cheese, Maldon sea salt & olive oil
  • Oven Roasted Snapper $38.5
    • saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
  • Garlic linguini $7.5
The Fish & Chip Shop (sample menu)
  • -3 Snapper
  • Kumara Chips (approx 500gm) with aioli sauce $6.50
  • -3 Crabstick
  • Fish of the day Hoki (frozen) $3.80
  • Classic Fish Burger $9.00
  • -4 Fish Bites & Chip
  • FRESH Panko Crumbed Squid
  • -3 Potato Fritters
Shubh Takeaways (sample menu)
  • Lamb Vindaloo
  • Chicken Curry
  • Beans & potatoes Large $6.00 Small $3.50
  • Aloo Methi (seasonal) Large $6.00 Small $3.50
  • Chicken Biryani $10.00
  • Spinach & mustard - Saag Large $6.00 Small $3.50
  • Chicken Tikka Dry
  • Plain Naan $2.00 each
The Garden Shed (sample menu)
  • -Sea (GF)
    • Shed cured salmon, brie and rocket
  • -Land (GF)
    • prosciutto, grana padano and roasted vine tomato
  • Mexican Eggs (V)(GF) $18.90
    • Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
  • Marinated Olives (V)(GF) $6.90
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • -Add Pink pepper basted chicken $5.50
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • Curious Chook (DF)(GFA) $19.90
    • lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
Silverdale Fresh Fish & Takeaways (sample menu)
  • Cheese burger $7.00
  • Snapper $6.50
  • Scallop fritter $9.00
  • Prawn kebab $4.50
  • Sausage $2.00
  • Fish of the day $4.50
  • Gluten free $0.00
  • Fish burger $7.00
The Albany (sample menu)
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Fritters $13.50
    • Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
  • Hot Chocolate Large $4.50
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • Scotch Fillet $34.00
    • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
  • The Albany Burger $19.50
    • Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
  • Prime 300g Sirloin Steak $28.00
    • Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
The Grill (sample menu)
  • Red Wine Jus N/A
  • Pasture fed, Hawke’s Bay, New Zealand
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
  • Rump $48.00 250g
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Eye Fillet $42 180g / $47 240g
  • A selection of the Chef’s three favourite cuts Market Price
Aunt Lee's Sushi (sample menu)
  • Mini 32 pieces $25.00
  • Fancy tofu $2.00
  • M3 Grilled salmon(G/F available) $15.00
    • grilled salmon with a touch of rosemary
  • B8 Spicy pork $11.50
    • hot chilli paste marinated pork with mushroom and onion
  • Extra rice $2.00
  • M6 EEL $15.00
    • soy sauced sweet roasted eel
  • Rice finger $2.00
  • Regular 9 pieces $11.00
Raven & Cook (sample menu)
  • -grilled tomatoes $7.00
  • -mushroom medley $7.00
  • - free range bacon $24.00
  • -homemade potato hash browns $6.00
  • (V)= vegetarian (GF)= gluten free
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • Smoked fish kedgeree (gf) $22.00
    • Served with house smoked blue warehou, lime pickle and boiled egg
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
Mt. Eden Bakery and Cafe (sample menu)
  • Bacon & Egg Pie $ 3.80
  • Sausage $ 1.60
  • Chicken Thigh $ 3.90
  • Steak & Cheese Pie $ 3.80
  • Potato Top Sausage $ 2.90
  • Chicken & Vegetable Pie $ 3.80
  • Curry Spring Roll $ 2.50
  • Sausage Roll $ 2.40
Pizza Box (sample menu)
  • Caeser Salad side $10.00 whole $15.50)
    • Crisp iceberg leaves, shaved parmesan cheese & garlic herb croutons, tossed with our caesar dressing(Add chicken or bacon3.50)
  • The Mini French ToastFrench toast served with bacon, banana and maple syrup. $12.00
  • Potato WedgesServed with bacon, cheese, sour cream & sweet chilli sauce $14.50
  • The Mini WafflesTwo crispy waffles topped with a selection of fresh fruit and served with maple syrup $9.00
  • The Sunday Roast RG$18.50 LG $23.50
    • Roast lamb, potatoes, kumara & carrots, finished with mint sauce
  • The Calcutta RG$18.50 LG $23.50
    • Lamb coated in Indian spices, coriander, onion & mango chutney topped with a yoghurt & mint drizzle
  • The Garden Gourmet RG$18.50 LG $23.50
    • Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
  • The Satay Chicken $14.00
    • Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
Craven-A (sample menu)
  • CAESAR SALAD $14.50
  • EGGS BENEDICT BACON $14.00
  • MUESLI $9.00
  • EGGS BENEDICT SALMON $15.50
  • BACON $3.00
  • QUESADILLA HAM $10.00
  • EGGS ON TOAST POACHED $10.50
  • VIETNAMESE CHICKEN SALAD $14.50
The Wedge (sample menu)
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Cheesy Omelette served with salad & chips $10
  • 4 Mini Hot Dogs with Chips $6
  • Fish & Chips with salad $10
  • Nachos $10
  • 4 Fish Bites with Chips $6
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • All kids meal with chips N/A
Chinoiserie

Chinoiserie

location

Address

4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand

phone

Phone

099713836

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Street Food , Taiwanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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