Chinoiserie in Auckland Menu

 GUA BAO

• House steamed milk buns:
• Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
• Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
  • mint,coriander, vinegar & pickled chili
• Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
• Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
• Spicy pulled Beef served with kimchi, coriander & fried shallot $10

 SIDES

• Slaw $10
  • tossed in sesame dressing
• Glass Noodle Salad $12
  • with shredded cucumber, carrot, mushroom. spring onion and coriander
• Deep Fried Tofu $10
  • with vegetarian BBQ sauce & spring onion
• Pork Spare Ribs $15
  • Slow cooked in black bean sauce
• Coconut Crusted Squid Rings $12
  • with golden sauce
• Spicy Crispy Chicken Strips $12
  • with golden sauce
• Fries $6
  • served with wasabi mayo
• Edamame $5
  • whole steamed soy beans
• Prawn Crackers $5
• Szechuan Pepper Peanuts $5

4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand

Auckland Restaurants

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• Auckland Vegetarian Menus
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Auckland Region Restaurants

• Auckland Region Street Food Menus
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• Auckland Region Asian Menus
• Auckland Region Taiwanese Menus