The Eatery & The Keg Room in Hamilton Menu

ENTREE PLATES ENTREE PLATES
  • Wood-fired pizza bread, lemon mascarpone or garlic butter $7.00
  • Seared scallops, sliced pork belly $15.00
  • Chicken liver brulde, dried figs, toasts $10.00
  • Spinach and ricotta filled pasta, tomato sauce $12.00
  • Sun-dried tomato, mozzarella, risotto balls $12.00
PASTA - Gluten free available PASTA - Gluten free available
  • Spaghetti aglio e olio, spicy prawns $20.00 / $26.00
  • Pappardelle bolognese, freshly grated parmesan $18.00 / $22.00
  • Fettuccine, chicken, mushroom $18.00 / $24.00
PIZZA - Gluten free available PIZZA - Gluten free available
  • Margherita $18.00
    • tomato, mozzarella, basil
  • Suprema $22.00
    • prosciutto, fresh rocket, pinenuts
  • Florence $21.00
    • chicken, mushroom, aioli
  • Bologna $21.00
    • roast beef, chicken, ham, salami
  • Sicily $22.00
    • prawns, chorizo, feta, spinach
SIDES SIDES
  • Chunky polenta chips, garlic aioli $8.00
  • Rocket salad, pear, parmesan, walnut $8.00
  • Greens of the day, parmesan, lemon $8.00
  • Hot chips, garlic aioli $8.00
  • Handcrafted potato wedges, tomato jam $8.00
MAIN PLATES MAIN PLATES
  • Fish of the day, your server knows! $34.00
  • Confit pork belly, pear puree, potato, rocket, preserved lemon $30.00
  • Sous vide lamb rump, warm pumpkin, salad, toasted almonds $34.00
  • Free range chicken breast, Marsala sauce, crispy polenta cake, greens $30.00
  • Ribeye on the bone, truffled mushroom gnocchi, greens $36.00
DESSERTS DESSERTS
  • Tiramisu $12.00
    • Hazelnut & Frangelico
  • Deconstructed Lemon Tart, Curd, Meringue Cream $12.00
  • Raspberry Creme Brulee, Biscotti $12.00
  • Affogato, Vanilla Gelato, Espresso - with Amaretto $15.00 $10.00
  • Warm Apple Tart, Fig & Honey Ice Cream with Vanilla Anglaise $12.00
  • Chocolate Peanut Butter Fondant, Vanilla Gelato, Salted Praline $12.00
CHEESE CHEESE
  • Gorgonzola dolce, honeycomb, biscuit $12.00
  • Italian herb Gouda, sundried tomatoes, biscuit $12.00
SMALL PLATES - 3 for 2 on a Tuesday SMALL PLATES - 3 for 2 on a Tuesday
  • Chicken Liver Pate $11.00
    • fig jam, small toast
  • Sundried Tomato & Mozzarella Risotto Ball $10.00
  • Duck Ravioli $14.00
    • mushroom pasta, Chianti sauce, parmesan, truffle oil (3)
  • Pulled Lamb Shoulder $14.00
    • minted crushed peas, salsa verde
  • Potato Gnocchi $16.00
    • flat mushrooms, grilled chicken
  • Salt and Pepper Calamari $14.50
    • with lemon aioli
  • Seared Scallops $14.50
    • parsnip puree, pomegranate molasses, citrus salt
SLIDERS (3 per serve, no mix and match available) SLIDERS (3 per serve, no mix and match available)
  • Popcorn Chicken Sliders $12.00
    • shredded cabbage, lemon mayo
  • Pork Belly Sliders $12.00
    • apple slaw
  • Prawn Slider $12.00
    • lemon aioli
  • Sweet Potato Slider $12.00
    • onion jam
SHARING PLATES SHARING PLATES
  • Breads and Dips $12.00
  • Italian Styled Antipasti Platter $24 For 2 / $36 For 4
    • salami/prosciutto, olives, cheese, grilled vegetables, chicken liver pate, crostini and bread
  • Cheese Platter $12 1 / $22 2 / $30 3
    • choose from our cheese selection served with honey comb, fig jam and crackers
SINGLE PLATES - Ask our friendly staff for any specials on the day SINGLE PLATES - Ask our friendly staff for any specials on the day
  • Battered Fish & Chips $19.00
  • Open Sandwich $18.00
    • smashed avocado, grilled chicken, pickled red onion
  • Cheeseburger $19.00
    • 200g homemade prime beef pattie, brioche bun, pickles & crisscut chips
  • The McDaddy Burger $28.00
    • 2x 200g prime beef patties, bacon, brioche bun, pickles, onion rings, crisscut chips, truffle mustard, aioli & tomato sauce
WOOD FIRED PIZZA - These are some of our favourites or you can design your own custom pizza. WOOD FIRED PIZZA - These are some of our favourites or you can design your own custom pizza.
  • Pizza Margherita $18.00
    • tomato, mozzarella, basil
  • Meat Lovers $20.00
    • roast beef, ham, chicken, salami
  • Chicken $20.00
    • portabella mushrooms, aioli
  • Prawn $22.00
    • spicy chorizo, feta, spinach
CHILDREN - Under 12 CHILDREN - Under 12
  • Mini Fish and Chips (or salad) $8.00
  • Popcorn Chicken Slider and Chips (or salad) $8.00
  • Make Your Own Pizza and Chips (or salad) $12.00
SUBSTANTIAL CANAPES SUBSTANTIAL CANAPES
  • Option 1 $20.00pp
    • Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls
  • Option 2 $27pp
    • Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider
  • Option 3 $32.00pp
    • Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider / White chicken and raspberry creme brulee / Churros with whipped cream, chocolate sauce
PLATTERS PLATTERS
  • Popcorn chicken sliders, slaw $50.00
  • Vietnamese spring rolls, Prawn lollipops with citrus, chilli dressing, Sundried tomato and mozzarella risotto balls $50.00
  • The Keg Room platter $30.00
  • Mixed pizza platter $35.00
  • Morccan lamb skewers, Popcorn chicken skewers $50.00
MAMMA'S MENU MAMMA'S MENU
  • Entrees $42.00pp
    • Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
  • Mains $42.00pp
    • Choose one of the following dishes as your main: Sauteed seafood, roasted tomato risotto / Farfalle, pesto, parmesan Option: add chicken / Chicken breast, marsala sauce, crispy polenta cake, sauteed greens / Suprema pizza - prosciutto, fresh rocket, pinenuts / Turin pizza - salami, mushrooms, olives / Roast pork belly, caramelised pear puree, potato fondant, silverbeet and pomegranate molasses / Rib-eye, truffle mushroom gnocchi, red wine jus
  • Desserts $42.00pp
    • Our full dessert menu is available for you to view (cost is additional)
NONNA'S MENU NONNA'S MENU
  • Entrees $50.00pp
    • Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
  • Mains $50.00pp
    • Choose one of the following dishes as your main: Sauteed seafood, roasted tomato risotto / Farfalle, pesto, parmesan Option: add chicken / Chicken breast, marsala sauce, crispy polenta cake, sauteed greens / Suprema pizza - prosciutto, fresh rocket, pinenuts / Turin pizza - salami, mushrooms, olives / Roast pork belly, caramelised pear puree, potato fondant, silverbeet and pomegranate molasses / Rib-eye, truffle mushroom gnocchi, red wine jus
  • Desserts $50.00pp
    • Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti
ITALIANO BUFFET MENU ITALIANO BUFFET MENU
  • This buffet is served family-style because we, like Italians, believe food is best shared with family and friends.
  • Entrees $45.00pp
    • Wood-fired breads and dips / Caprese salad (tomato, basil, mozzarella, balsamic dressing) / Chicken liver pate, toasted walnut loaf / Risotto Balls, tomato jam, parmesan / Flash-fried calamari, lemon aioli
  • Mains $45.00pp
    • Slow-cooked whole leg of lamb, carved with rosemary jus / Chicken saltimbucca, saffron potatoes, sage butter / Coromandel mussels, roasted garlic, white wine sauce / Polenta chips with aioli / Spinach and ricotta canneloni / Caesar salad / Sauteed greens, sliced almonds
  • Desserts $45.00pp
    • Mini milk chocolate & orange brulee / Italian meringue with berries / Mixed gelato cones

Nearby Sample Menus

  • Feed Yourself $15.00
    • quarter chicken + 1 side or salad
  • Sriracha Mayo $2.50
  • Kimchi $6.00
  • Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles
  • Porcini Butter $2.50
  • Pickled vegetables $6.00
  • Poutine + Chicken $13.00
  • Add Straight Cut Fries $3.00
  • Pytti Panna $19.5
    • Swedish bubble & squeak- pan-fried potato & deli meats topped w/ fried egg & beetroot chutney
  • Classic Omelette & sourdough toast $17.5
    • Please ask for today’s choice of filling
  • Akvavit Salmon Gravlax $19.5
    • w/ warm potato salad, crème fraiche, soft-boiled egg & cucumber pickle
  • Moroccan-spiced Chicken Salad $18.5
    • w/ buckwheat, broccoli, almonds & lemon vinaigrette
  • Crepes $17
    • w/bacon, banana & maple syrup
  • Crepes $15.5
    • w/ blueberry chia compote, fresh berries & mascarpone
  • Swiss Deli chorizo $5.5
  • Healthy Breakfast $16.5
    • toasted bagel, soft-boiled egg, vine tomato salad w/ hummus & pesto
  • Guilin Style Fried Rice (hot) $11.00
  • Lamb with Black Bean Sauce with Rice $12.00
  • Ginger Pineapple with Pork Fillet $15.00
  • Fresh Vegetable with Chicken/Pork/Beef $15.00
  • Eggplant with Rice $10.00
  • Sliced Roast Duck Soup $10.00
  • Soya Sauce Chicken $22.00
  • Prawn with Scramble Egg $15.00
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • 5pcs $9.30
  • M $3.40
  • 5 pcs $4.20
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Large chips $6.50
  • Beef $7.00
  • Whole chicken & 10 roast potatoes $24.00
  • Fish $3.50
  • All roast dinner meals come with a serving of meat, roast potatoes, kumara, pumpkin, peas, gravy and a sauce of your choice.
  • -medium $13.30
  • Small chips $3.00
  • -large $16.30
  • Heartstopper Bread(V) $ 8
    • House-made mini loaf with garlic, cheese, onion & more
  • Prawn Twisters $ 12
    • Served with house-made aioli & our signature chilli jam
  • Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
  • Tom. sauce
  • - Add crispy bacon $ 20
  • Platter $ 8.5
    • Fruit, raisins, nger sandwich, juice box
  • - Add crispy bacon $ 18
  • Vegan option available
  • Stir Fry Pork N/A
    • With egg, black fungus and bamboo shoots
  • Hand-Made Noodle Soup with Pickled Mustard Root and Stripped Pork N/A
  • Spicy Stir Fry Duck Heads with Cauliflower N/A
  • Stir Fry Dried Red Chilli with Chicken N/A
  • Spicy and Sour Mung Bean Jelly Salad N/A
  • Sizzling Beef N/A
  • Sweet Rice Ball Soup with Chinese Sweet Wine N/A
  • Chinese Style Steamed Egg Jelly with Prawns N/A
  • Seafood fried egg noodles $13.50
  • Yeung chow fried rice $12.00
    • Fried rice cooked with prawns and bbq pork
  • Combination fried egg noodles $13.00
    • Fried egg noodles cooked with bbq pork, chicken and beef
  • Chicken and pineapple fried rice $12.00
  • Chicken laksa noodle soup $10.00
  • Fish ball noodle soup $10.00
  • Choose 1 topping with fried rice or fried noodles for $8.50
  • Beef or chicken tofu on rice $12.00
  • HAWAIIAN BURGER $8.50
  • FISH BURGER $8.50
  • SIMPLE CHICKEN/HAM SALAD $7.50
  • EGG BENEDICT $12.00
    • bacon or ham, egg, spinach, toast & cream sauce
  • OMELETTE $12.00
    • ham, cheese & tomato omelette
  • ALL DAY BREAKFAST SALAD $12.00
    • salad mix, bacon, egg, croutons & dressing
  • BACON & EGG BURGER $8.50
  • PANCAKES WITH BANANA/PEACH $9.50
  • -extra chips $7.50
  • Lge chips $3.50
  • Chicken wing $1.00
  • 5 piece pack $10.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Chicken drumstick $2.00
  • Chicken satay $3.00
  • ●hot bacon & egg roll
  • Sausage $1.50
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • D-pork $12.80
    • Special twice-cooked pork belly stir-fried with leeks, Chinese agarics and onions with chilli sauce on rice
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
  • Banana Berry ice cream $9.80
  • Pickled cabbage & pork slices (GF) $10.80
    • Stir-fried pickled cabbage cooked with pork slices on rice
  • Spicy beef lungs $15.80
    • Sliced beef lungs in chili sauce with cucumber
  • Stir-fried rice (seafood / beef / chicken) $9.80
  • Flash fire lamb(GF) $28.80
    • Premium NZ lamb stir-fried with spring onions
  • Spicy chicken $21.80
    • Stir-fried chicken cooked in our homemade blend of spices
  • Idly (4 Peices) $5.00
  • Paneer Kulcha $4.50
  • Malai Kofta $12.00
    • speciality of kashmir, sweet base curry with tender succulent balls made of potatoes, cheese, dried fruit & nuts
  • Dal Makhani $6.99
  • Pickles $3.00
    • mix
  • Samosa (2 pieces) $6.50
    • pastry stuffed with spicy potatoes & peas
  • Butter Chicken $6.99
  • Beef / Lamb Fry Kerala Style $15.00
    • dried pan fried meat with onion & coconut slice (Chicken / Lamb / Beef)
  • Samma $9.50
    • Grilled pacific saury fish
  • Fried Vege Dumplings $8.00
  • Hiyayakko $8.50
    • Cold tofu served with ginger, spring onion and fish flake topping
  • Vege Tempura $9.50
    • Seasonal vegetable tempura served with normal soy sauce
  • Vege Takoyaki $8.00
    • Fried vegetable balls
  • Vege Korokke $9.50
    • Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs)
  • Salmon Sashimi (5pcs) $15.00
  • Yakitori/ Cheese $5.00
    • Grilled chicken with cheese
The Eatery & The Keg Room

The Eatery & The Keg Room

location

Address

Thomas Road & Horsham Downs Road, Rototuna North, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078525925

clock

Opened hours

5 PM to 11 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food , Gluten Free , Italian , New Zealand , Pizza

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Thomas Road & Horsham Downs Road, Rototuna North, Hamilton, Waikato, 3210, New Zealand