Roasted tender duck in red curry with pineapple chucks, red grape, tomatoes and basil.
Scallops Stir Fried $24.95
Scallops stir fried with mix vegetables and oyster sauce.
Geang Jead Moo Suab (Mild Soup) $9.00
Clear soup with minced pork, vermicelli, black mushroom, spring onion and coriander
Ice Cream Sundae $8.95
Chocolate or Vanilla ice cream topped with whipped cream and fruits of the season
Pad Thai Gai (Chicken) $18.95
Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
Shrimp cakes (4 pieces) $9.95
Mince tiger prawns and mixed with flour and bread crumb serve with Style plum sauce
Gaen Paneng $20.95
The most popular thick curry medium hot of chili paste with coconut cream choice of Chicken, Beef and Pork
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Kofte Shish $16.00
spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
Halal food available
Greek Salad $12.00
chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
Pan Fried Mussels $12.00
black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Mixed Olives and Feta $9.50
Marinated in olive oil,fresh herbs and garlic
add on grilled chicken or lamb extra $3
Eggplant (Karniyarik) $17.00
baked and filled with spicy ground lamb served with cacik,and toasted turkish bread